Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential...

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Confidential 1 Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline Nicole Philips Lighting Research Vertical Farming Conference - Venlo - 28 June 2017

Transcript of Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential...

Page 1: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

November 01, 2013 _Sector Confidential1

Vertical farming: a revolution in food production enabled by LED lighting

Dr. Céline NicolePhilips Lighting Research

Vertical Farming Conference - Venlo - 28 June 2017

Page 2: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

2 March 2, 2015 Philips Horticulture LED Solutions / City Farming

Growing Population

Availability of Water

Food safety

Food accessibility

Urbanization

Extremely efficient farming, high yield

>90% reduction in water use

No Pesticides, No Pollution

Grown Locally

Efficient use of space

Global Challenges Vertical Farming Solutions

Page 3: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Confidential

CO2

• Fresh air• Air flow

Plant condition is more than lighting

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Nutrients Irrigation• Water• Manual/

Automatic

Climate• Temperature

(changes)

Lighting• For optimal

photosynthesis

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GrowWise Research center

Eindhoven

Content

Recap plant – light interaction

Coloration

Health

Taste

Shelf life

Page 5: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Plant – light interaction

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6 CO2 + 6 H2O + C6H12O6 + 6 O2

Energy : Photosynthesis, transpiration,

respiration

Information : Plant development, flowering,

shape, coloration…

Page 6: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Content

Recap plant – light interaction

Coloration

Health

Taste

Shelf life

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Page 7: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Quality versus Yield

Philips Lighting Research7

Red Salanova Red OakLollo rosso

Lettuce from Rijk Zwaan b.v.

Page 8: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Coloration

Anthocyanin

Research hypothesis:

Temperature stress

Light stress : Blue – UV

Light signaling : Far-red

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Color analysis

Page 9: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

ColorationResults

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Dynamic light recipe strategy is best for high yield and good coloration of lettuce

Page 10: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

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Page 11: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Content

Recap plant – light interaction

Coloration

Health

Taste

Shelf life

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Page 12: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Nitrate• Leafy vegetables such as lettuces and spinach

are high in Nitrate.• Health concern. • EU regulation + Retail requirements

Research hypothesis:

– Nitrate accumulation = low light level

– Optimized photosynthesis light spectrum

– Minimize nitrate in irrigation

– Pre-harvest light recipe to accelerate nitrate

reductase

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Page 13: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Nitrate control in SpinachEffect of day light integral and spectrum

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EU reg.

Page 14: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Nitrate control in Arugula (rocket)

Effect of day light integral and spectrumEU reg: 6000 mg/kg

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B

A

C

D

0

500

1000

1500

2000

2500

3000

3500

4000

Medium W Low Medium High

Nitrate

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Vitamin C Arugula (rocket)Effect of day light integral and light quality

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USDA standard

C

D

B

A

0

200

400

600

800

1000

Medium W Low Medium High

Vitamin C (mg/kg)

Page 16: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Vitamin C tomatoesWhen grown in the greenhouse, tomato fruit typically have low levels of vitamin C. Light is the major regulatory of plants vitamin C content. Increases of more than 30 % is observed after illuminating the detached fruits with LED lighting.

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N Ntagkas etal, Acta horticulturae 1134(1134):351-356 · May 2016

Page 17: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Content

Recap plant – light interaction

Coloration

Health

Taste

Shelf life

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TasteBasic sugars, acids and volatiles

Research hypothesis:

Light influences the production of secondary

metabolites/volatiles

UVB accelerate volatiles biosynthesis

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Volatiles• Taste is a matter of cultivar but also light

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0.00

0.20

0.40

0.60

0.80

1.00

1.20

Emily Marian Rosie Edwina Eowyn

VO

Cs

con

cen

tra

tio

n (

pp

m g

-1)

Cultivar

White light

LED recipe

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Taste of Arugula (rocket)

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Significant taste perception differences were observed with Arugula grown under different light qualities.

Sweetness

BitternessFlavour

L1

L2

L3

L4

Page 21: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Content

Recap plant – light interaction

Coloration

Health

Taste

Shelf life

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Page 22: Vertical farming: a revolution in food production …...1 November 01, 2013 _Sector Confidential Vertical farming: a revolution in food production enabled by LED lighting Dr. Céline

Lettuce shelf life

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Shelf life test are being done at the moment and are showing some differences depending on climate, pre-harvest conditions, climate and light condition at harvest and post-harvest handling.Light level before harvest is very important for shelf life and overall visual quality.

High Medium Low

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Conclusions

Vertical farming enables control of all the

growth parameters

Yield, Quality and Nutrient are controlled

this is a revolution in food production

Eating fresh, locally grown, healthy

vegetables, pesticides free, all year long

will transform the food chain and impact

human health

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November 01, 2013 _Sector Confidential24

Thank You

Philips Lighting Horticulture Stefan van der VoortThijs van den BerghAndris StuksRoel JanssenEllis Janssen-van BoxtelBlake LangeDanielle Smits-van TuijlPascal van MegenGus van der Feltz Prof. Leo Marcelis

Prof. Ernst WolteringProf. Wim van IeperenDr. J. VerdonkDr. F. Troost

WUR/Maastricht/HAS Jarno MoorenAna TerraDorthe LarsenIris van der SterrenJoris HuskensFilippos CharalambousNikos Ntagkas

BreedersRijk ZwaanEnza Zaden