Veggie cookies logistics tutory
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Transcript of Veggie cookies logistics tutory
VEGGIE’S COOKIESLOGISTICS II – B 2016MEMBERS:
MAYRA FREIREANAIS MACÍAS MA. LOURDES LEÓNANDREA SOLORZANOGRADE: 10
LECTURE: MAX GALARZA
INBOUND LOGISTICS
Sourcing
Order, Placement
and Expenditing
Vendor Suplier
Transportation
Receiving
SOURCING
The process of finding suppliers of goods or services
Negotiate
Searching
Define the
Ingredients
Leavening flour
Sugar Margarine Vegetables
For searching and negotiate: Ask experts people Make search on internet
Then We make some calls to
talk about price, quantities we will need and deliver date.
ORDER PLACEMENT & EXPENDITING
OBJECTIVE: to obtain the raw material necessary for the normal production and preparation of the vegetable cookies, which are made with fresh products for a better taste and quality of our product.
Perishable foods
.Flour .Sugar
Food not perishab
le.Vegetables
.Eggs.Butter
Ingredients Quantities ScheduleFlour 50 pounds Once a monthSugar 50 pounds Once a monthButter 2 pails Once a weekEggs 1 egg tray with 30
unitsOnce a weeek
Sweet Potato 7 units Once a weekPumpkin 7 units Once a weekCarrot 7 units Once a weeekBeet 7 units Once a weeek
VENDOR SUPPLIER
For the elaboration of our product, we decided to choose suppliers that provide us with quality resources but at a low price and in a minimum time
As it is the first time we will buy them, they won’t give us credit, but once we are frequent customers credit will be requested, thus extending payment period.
MARGARINE
AVICOLA VER. EGGS
Sr. Vicente Fierro FLOUR.
SUGAR.
TRANSPORTATION
Once carried out the orders, all our suppliers carry products to our warehouse.
Suppliers carry the materials to the address:
"PASAJE VALCO" in av. 9 Octubre y Chile.
All suppliers must meet certain requirements to ensure that your merchandise is safeSome of the most important are: Have a registration number as a producer or
distributor. Have a means of transport enabled and
approved. Have the transport vehicle clean and
disinfected, both on the inside and outside.
RECEIVING
The distribution of the environments allows a linear operational flow ordered, avoiding risks of cross-contamination.
Once the raw material is appropriate to separate the dried products and cooling as the vegetables and butter.
The perishable products such as egg and vegetables, butter etc. are cooled to a temperature of 4ºc and frozen, to -18°c
The non-perishable foods do not require low temperatures, but the maximum limit is 20ºc.
COSTS OF INBOUND LOGISTICSIngredients Quantities Costs per
weekFlour 50 pounds $7,00Sugar 50 pounds $6,00Butter 2 Pail of 3 Kg $4,00Eggs 1 egg tray with
30 units$3,00
Sweet Potato 50 pounds $2,00Pumpkin 50 pounds $1,00Carrot 50 pounds $2,00Beet 50 pounds $2,00Pacakages and label
50 pounds $15,00
Total $42,00
Trnasportation Costs per week
From supliers to warehouse
Included in the price
Inbound logistics Total CostsIngredients $35,00 Transportation 0,00Total $42,00
PRODUCTION PROCESS VEGGIE’S COOKIES
CUSTOMERS ORDER
First we are going to receive a call from our customer
They make an order every week.
TRANSPORTATION OF RAW MATERIALS
Once we receive the order we go to the warehouse and take the materials we are going to use. And the we transfer them to the production place
The distance between the warehouse and the place of production is one kilometer but we transport the materials by car.About $ 2 a week is spent
ELABORATION PROCESS
The manufacturing process is simple
First the ingredients (sugar, butter and eggs) are mixed
Then the vegetable juice is added Beat well until the mixture is
creamy Then add the flour and vegetable
zest and mix well with a trowel Once the dough is ready, it is
placed in a sleeve and thus the shape of the cookie is given in a tray.
Finally they are placed in the oven and after a few minutes they are ready
PACKAGE PROCESS
Once the cookies are ready, they are allowed to cool
Then put them in the packaging and place the label on the packaging
COSTS OF PRODUCTION Ingredients Quantities
360 packages
Costs per package
Flour 18 pounds $2,52Sugar 5 pounds $0,60Butter 4500 grams $3,00Eggs 18 units $1,80
Sweet Potato 7 $2,00Pumpkin 2 $1,00Carrot 7 $2,00Beet 7 $2,00Pacakages and label
360 units $10,00
Total $24,92
Trnasportation Costs per week
From warehouse to production place
$ 2,00
Production Total CostsIngredients $24,92Transportation $ 2,00Others $ 5,00Total $31,92
Others Costs per week
GAS $3,00Light $2,00
REFERENCES
All this information in this slides, it’s original from students.