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VEER NARMAD SOUTH GUJARAT UNIVERSITY

FACULTY OF SCIENCE

UG B.Sc. Programme (HmFdHs)

Structure under CBCS for the Science Subjects

Semester Course Paper No. Hours/

Week

Credit Exam

Hours

Marks Total

Internal External

IV

Core – I

HM8- Housekeeping

and Facility

Management-II

2

2

2

20

50

70

HM9- Event

Management -II

2

2

2

20

50

70

HM10- Business

Management-II

2

2

2

20

50

70

Core-I(Pr)

HM8- Housekeeping

and Facility

Management-II

2 1 2 10 20 30

HM9- Event

Management -II

2 1 2 10 20 30

HM10- Business

Management-II

2 1 2 10 20 30

Core – II

FD8-

Indian Textile-II

2

2

2

20

50

70

FD9- Indian

Costumes-II

2

2

2

20

50

70

FD10-Fashion

Illustration-II

- - - - - -

Core-II(Pr)

FD8-

Indian Textile-II

2

1

2

10

20

30

FD9- Indian

Costumes-II

2

1

2

10

20

30

FD10-Fashion

Illustration-II

6 3 4 30 70 100

F.C. English 2 2 2 20 50 70

E.C. Hotel Laws/

Garment

Construction-II

2 2 2 20 50 70

NSS/NCC/Sports/Saptadhara - - - - - -

S.Y.B.Sc. (Home Science)

IV Semester

2019-20

FASHION DESIGNING- VIII

FD-8 INDIAN TEXTILES- II (Theory)

OBJECTIVES

To enable the students to learn various hand printed textiles of India.

To understand the traditional textiles of different Indian states

To become familiar with the materials, motifs ,colors of different textiles

To be able to distinguish the Textiles of various states

Course Paper no Hours/week Credit Exam

Hours

Marks-

Internal

Marks-

External

Total

FD-8

INDIAN

TEXTILES

–II (Th)

1 2 2 2 20 50 70

CONTENT

Block No. Topic No. of

hours

HAND PRINTED TEXTILES OF INDIA

Brief introduction to the art of dyeing and printing

Difference between dyeing & printing

Preparation of printing table

Styles and methods of printing-

Direct- Block, stencil and screen

Discharge printing

8

RESIST DYED TEXTILES OF INDIA

Yarn Resist- Ikat of Gujarat, Orissa and Andhra Pradesh

8

Fabric Resist- Tie & Dye

Wax Resist- Batik.

WOVEN TEXTILES OF INDIA (Brief introduction to colour, motif and

weaving technique)

Maharastra- Paithani

West Bengal- Jamdani and Baluchar buttidar

Tamil Nadu- Kanjivaram

7

WOVEN TEXTILES OF INDIA (Brief introduction to colour, motif and

weaving technique)

Uttar Pradesh- Brocades

Kashmir- Woven Shawls

Madhya Pradesh- Chanderi and Maheshwari

Rajasthan- Kota Sarees

7

EVALUATION

1. One Internal test and Assignment (20 marks)

2. External –final exam (50 marks)

REFERENCES

Sr. No. Authors Name Name of the book Name of Publisher

01 John Gillow

&Nicholas Barnard Traditional Indian Textiles

Thames And Hudson

Publishers

02 Veronica Murphy

&rose Mary Crill Tie-Dyed Textiles Of India

Victoria &Albert

Museum- Mapin

Publishing Pvt Ltd

03 Rustam J Mehta MasterPieces Of Indian Textiles D.B.Taraporevala

Sons & Co. Pvt. Ltd

04 Jasleen

Dhamija&Jyotindra Hand Woven Fabrics Of India

Mapin Publishing Pvt

Ltd. Ahmedabad

Jain

05 G.K.Ghosh &

Shukla Ghosh Ikat Textiles Of India

A.P.H.Publishing

Corporation

06 Linda Lyton The Sari Thames & Hudson

07 Gulab Kothari Colourful Textiles of Rajasthan Jaipur Printers

08

Textiles and Crafts of India NIFT Publication

Division

S.Y. B.Sc. (Home Science)

IV Semester

2019-20

FASHION DESIGNING- VIII

FD-8 INDIAN TEXTILES- II (Pr)

OBJECTIVES

1. To enable the students to learn various hand printed textiles of India.

2. To understand the traditional textiles of different Indian states

3. To become familiar with the materials, motifs ,colors of different textiles

4. To be able to distinguish the Textiles of various states


Hours

Marks-

Internal

Marks-

External

Total

FD-8

INDIAN

TEXTILES

–II (Pr)

1 2 1 2 10 20 30

CONTENT

Block.

No

Topic and Details No. of Practical’s

assigned

1 Techniques of tie and dye

Shibori

Tritik

Marbeling

Rutching

Folding and pleating

Laheriya

Bandhani

Knotting

Pegging

Spiraling

7

2 Techniques of printing

Block

Screen

Batik

8

EVALUATION

1. Internal evaluation (10 marks)


REFERENCES


01 Barbhaiya B Batik for Beginners M.S. University Baroda

02 Shenai V.A Technology of Dyeing Vol.VI Sevak Publication Bombay

03 Shenai V.A Technology of Printing Vol.IV Sevak Publication Bombay

04 Prayag R.S Dyeing for wool ,silk and man -

made fibers Court press, Salem, Dharwad

05 Joseph M.L Introductory Textile Science, 6

th

edition

Fort Worth Harcourt Brace

Jovanovich College

Publ.1993

06 Trotman E.R

Bleaching and Dyeing and

Chemical Technology of Textile

Fibers, 5th

edition

London, Griffin and Co.

07 Marsh J.T An Introduction to Textile

Finishing Chapman & Hall Ltd.

08 Kale D.G Calico Printing

09 Prayag R.S Technology of Printing Court press, Salem, Dharwad

10 Prayag R.S Technology of Dyeing Court press, Salem, Dharwad

11 Peters R.H Textile Chemistry VoLII Elsevier Publishing Co. New

York, America 1975


IV Semester

2019-20

FASHION DESIGNING- IX

FD-9 INDIAN COSTUMES - II (Th)

OBJECTIVES

1. To understand the changes in Fashion

2. To become familiar with costumes of the India

3. To Understand the costumes of Indian Culture


Hours

Marks-

Internal

Marks-

External

Total

FD-9

INDIAN

COSTUMES

-II (Th)

1 2 2 2 20 50 70

CONTENT


hours

1 Northern costumes (Female Only)

Jammu and Kashmir

Punjab

Haryana

Central costumes (Female Only)

Uttar Pradesh

Madhya Pradesh

Bihar

8

2 Western costumes (Female Only)

Rajasthan

Gujarat

Maharashtra

7

3 Southern costumes (Female Only)

Andhra Pradesh

Tamil Nadu

Kerala

Karnataka

8

4 Eastern costumes (Female Only)

Orissa

Bengal

North Eastern States

7

EVALUATION

1. One Internal test and Assignment (20 marks)


REFERENCES


01 Jenny Davis A complete guide to fashion

Designing Abhishek publications,

02 Sheila Jefferson Know all about Clothing

Technology Abhishek publications,

03 Angela Thompson Textiles of south-east Asia Crowood Press Ltd..

04 Usha Kulsherestha

& Radha Kashyap Clothing Behaviour Pointer Publishers

05 S. N. Dar Costumes of India and Pakistan D.B. Taraporvala Sons &

Company Pvt. Ltd.

06 Rashen Alkazi Ancient Indian Costume National Book Trust, India.

07 A. Biswas Indian Costume

Publication Division

Ministry of Information &

BradCasting Govt. of India.

08 Meher Costelina Fashion Kaliedo scope Rupa & Co.


IV Semester

2019-20

FASHION DESIGNING- IX

FD-9 INDIAN COSTUMES - II (Pr)

OBJECTIVES

To understand the changes in Fashion

To become familiar with costumes of the India

To Understand the costumes of Indian Culture


Hours

Marks-

Internal

Marks-

External

Total

FD-9

INDIAN

COSTUMES

–II (Pr)

1 2 1 2 10 20 30

CONTENT

Block.

No

Topic and Details No. of Practical’s

assigned

1 Application of basic embroidery stitches on contemporary

wear (Any One)

Kasuti Of Karnataka

Phulkari Of Punjab

Chikankari Of Uttar Pradesh

Kantha Of Bengala

Kutchi embroidery of Gujarat

Kashida Of Kashmir

7

2 Window display of the costumes of different states

of India (group work)

8

EVALUATION



REFERENCES


01 Jenny Davis A complete guide to fashion

Designing Abhishek publications,

02 Sheila Jefferson Know all about Clothing

Technology Abhishek publications,

03 Angela Thompson Textiles of south-east Asia Crowood Press Ltd..

04 Usha Kulsherestha

& Radha Kashyap Clothing Behaviour Pointer Publishers

05 S. N. Dar Costumes of India and Pakistan D.B. Taraporvala Sons &

Company Pvt. Ltd.

06 Rashen Alkazi Ancient Indian Costume National Book Trust, India.

07 A. Biswas Indian Costume

Publication Division

Ministry of Information &

BradCasting Govt. of India.

08 Meher Costelina Fashion Kaliedo scope Rupa & Co.


IV Semester

2019-20

FASHION DESIGNING- X

FD-10 FASHION ILLUSTRATION –II (Pr)

OBJECTIVES

To enable the students to understand the concept of Fashion Illustration.

To develop skills in designing Fashion Accessories.

To develop Skills in designing Basic Silhouettes and various Garments.

Course Paper

no

Hours/week Credit Exam

Hours

Marks-

Internal

Marks-

external

Total

FD-10

FASHION

ILLUSTRATION

–II (Pr)

1 6 3 4 30 70 100

CONTENT


hours

1 To draw free hand figure sketching.

BLOCK FIGURE , FLESHING CROQUI

Female Block Figure -8, 10 & 12

Fleshing Croqui – Front, Back & Side View

Hand movements, legs movements.

Any 5 Action Figure

8

2 LAW OF FABRIC SUSPENSION- GARMENT DETAILS

Ruffles

Pleats

Cascade

Cowl

Gathers

8

Yokes

Pockets

3 FASHION ACCESSORIES (10 designs of the following to be sketched)

Jewellery

Shoes

Hats

Watches7

Purses

Umbrella

Hair Style

7

4 ILLUSTRATION OF THEME BASED FASHION APPAREL FOR

WOMEN

Wedding Wear

Sports Wear

Casual Wear

Swim Wear

Party Wear

7

EVALUATION



REFERENCES


01 Kathryn McKelvey&

Janine Munslow

Fashion Design Process, Innovation and

Practice Blackwell Publishers

02 Helen Goworek Fashion Buying Blackwell Signs

03 Bina Abling Fashion Rendering with Colour Prentice Hall Inc

04 Anne Allen &Julien

Seaman Fashion Drawing – The Basic Principles B.T Batsford Ltd

05 Colin Barnes Fashion Illustration Mcdonald& co. Ltd

06 Patrick John Ireland Fashion Design Illustration- Women B.T Batsford Ltd

07 RituBhargav Fashion Illustration & Rendering B. Jain Publishers(P Ltd)

08 Angel Fernandez &

Gabriel Martin Roig Drawing For Fashion Designers ParamonEdicioves S.A


IV Semester

2019-20

FASHION DESIGNING- Elective

ELECTIVE- GARMENT CONSTRUCTION-II (PRACTICAL)

OBJECTIVES

1. To understand the appropriate stitching procedure for various fabrics.

2. To learn different types of seams, plackets, fasteners, pleats etc.

3. To learn the essential steps of clothing construction and acquire skills of finishing

methods.


Hours

Marks-

Internal

Marks-

External

Total

Elective-

Garment

Construction-

II (Practical)

1 4 2 3 20 50 70

CONTENT


hours

1 Revision of Child Bodice Block

Drafting

Stitching

Adult bodice block

Drafting

Stitching

Adult Slim skirt block

Drafting

Stitching

8

2 Collars

Drafting & Stitching of

Peterpan (Flat & raised)

8

Shirt

Stand & Fall

Mandarin (Nehru)

3 Sleeves


Plain

Cap

Puff & its variation

Flared

Petal

7

4 Combining Bodice & Skirt Block

Stitching of A- line Kurta

Petticoat

Blouse

7

EVALUATION

1. Internal Evaluation (20 marks)

2. Final Exam (50 Marks)

REFERENCES


01 Readers Digest Complete Guide To Sewing The Readers Digest

Association 1976

02 Raul Jewel Encyclopedia of Dress Making A.P.H. Pub.Co.New

Delhi

03 Ann Ladbury The Sewing Book

London Michell

Beazley International

Ltd 1978

04 Anna Jacob The Art of Sewing

UBS Publishers

Distributers Ltd.New

Delhi

05 Nurie Rlis/Gails

Strauss Sewing For Fashion Design

2nd

ED Upper Saddle

River:Prentice Hall

Inc 1997.

06 Winifred Clark Dress Making Techniques for Trade

Students

William Clowes &

sons Ltd.


IV Semester

2019-20

HOSPITALITY MANAGEMENT-VIII

Housekeeping and Facility Management-II (Theory)

OBJECTIVES

1. To make the Students learn about the importance and functions of Control Desk

2. To make them learn and understand about the details of budgeting in Housekeeping

3. To acquaint them with linen and laundry operations

4. To explain to them the importance of the safety and security in housekeeping department

Course Paper

no


Hours

Marks-

Internal

Marks-

External

Total

Housekeeping

and Facility

Management-

II (Theory)

1 2 2 2 20 50 70

CONTENT

Block Topic

No. of

Lectures

Assigned

1

Housekeeping Control Desk

Forms, formats, records and registers

Coordination with other departments

Handling telephone calls and room transfers

Paging system and methods

10

2

Budgeting for Housekeeping Department

Types of budget

Housekeeping expenses

Budget planning process

Controlling expenses

Inventory control and stock taking

05

3

Linen and Laundry Operations

Linen and uniform room

Linen storage and exchange

Linen control and par stock

Handling guest laundry

08

4

Safety and Security

Potential Hazards in Housekeeping

Safety awareness and accident prevention

Keys and their control

Lost and found articles

07

EVALUATION

1. One Internal test (20 marks)

2. External –final exam(50 marks)


IV Semester

2019-20

HOSPITALITY MANAGEMENT-VIII

Housekeeping and Facility Management-II (Practical)

OBJECTIVES

1. To make the students be able to identify and treat stains and also read care labels.

2. To make them understand the importance of first aid and be able to carry out first aid

procedures.

Course Paper

no


Hours

Marks-

Internal

Marks-

External

Total

Housekeeping

and Facility

Management-

II (Practical)

1 2 1 2 10 20 30

CONTENT

Block.

No

Topic and Details No. of Lectures

assigned

1 Stain Removal

Identification of stains

Removal of common stains

Care Labels

7

2 First Aid

Qualities and responsibilities of First Aider

Preparation of first aid box

First aid procedures

8

TOTAL 15

EVALUATION

1. Internal –Continuous evaluation (10 marks)

2. External –Final exam (20 marks)

REFERENCES

Sr.

No.

Name Author Publisher/ISBN/Edition

1 Housekeeping:

Operations, Design and

Management

Jaya B. George,

Malini Singh

Jaico,

9788179929476,

8179929477,

1st Edition, 2008

2 Hotel Housekeeping

Management &

Operations

Andrews Sudhir Tata McGraw-Hill

Education India,

9780070655720,

0070655723

3 Hotel Housekeeping: A

Training Manual

Andrews Sudhir Tata McGraw-Hill

Education India

9781259004988,

1259004988

4 Hotel Housekeeping Malini Singh Mcgraw Higher Ed

9780071333290,

0071333290

1st Edition, 2012

5 Hotel Housekeeping:

Operations and

Management

Raghubalan G. OUP India

9780199451746,

0199451745

Edition: 2015


IV Semester

2019-20

HOSPITALITY MANAGEMENT-IX

Event Management-II (Theory)

OBJECTIVES

1. To make the students aware of the risks involved in events and principles of risk

management

2. To make them learn about the operation and logistics requirement

3. To equip them with ways to handle crowd

4. To make them understand the importance of evaluating the event

Course Paper

no


Hours

Marks-

Internal

Marks-

External

Total

Event

Management-

II (Theory)

1 2 2 2 20 50 70

Module Content Number of lectures

assigned

1 Risk Management

Process of Risk Management

Incident Reporting

Emergency response plan

Standards of Risk Management

10

2 Operations and Logistics

Logistics

Policies and procedures

Performance standard

Functional areas

Leadership and staff motivation

07

3 Crowd Management and Evacuation

Major risks

Crowd management

Emergency planning

Implementing emergency procedures

05

4 Monitoring, Control and Evaluation

Monitoring and Control systems

Operational monitoring and control

Evaluation

08

EVALUATION


2. External –final exam(50 marks)


IV Semester

2019-20

HOSPITALITY MANAGEMENT-VI

Event Management-II (Practical)

OBJECTIVES

1. To equip the students with the knowledge of the various laws governing events

2. To give practical training to students on planning events and writing event proposal

Course Paper

no


Hours

Marks-

Internal

Marks-

External

Total

Event

Management-

I (Pr)

1 2 1 2 10 20 30

Content

Block.

No

Topic and Details No. of Lectures

assigned

1 Legal Compliance

Relevant legislation

Liquor licensing

Survey of the local laws and regulations in

events

10

2 Event Planning

Writing an event proposal

Planning corporate event (MICE)

5

EVALUATION

1. Internal Evaluation-10 Marks

2. External Evaluation- 20 Marks

REFERENCES

1. Event Management for Tourism, Cultural, Business and Sporting Events- Lynn Van

Der Wagen and Brenda R. Carlos, Pearson Education Inc, ISBN 978-81-7758-065-5

2. Event Planning and Management – Sandeep Sharma,Aadi Publications,ISBN:

9789380902289, 9380902289,Edition: 2011

3. Event Management- PurnimaKumari, Anmol Publications Pvt. Ltd., ISBN:

9788126149759, 8126149752, Edition: 2013

4. Event Management and Public Relations- Savita Mohan, Enkay Publishing House,

ISBN: 9789380995205, 9380995205, Edition: 1stEdition, 2012


IV Semester

2019-20

HOSPITALITY MANAGEMENT - X

Business Management (Marketing Management)-II (Th)

OBJECTIVES

1. To teach the students the basic concepts of marketing

2. To enable the students to learn the marketing strategies for hotel business

3. To enable the students to learn about market segmentation and marketing mix

Course Paper

no

Hours/week credit Exam

hours

Marks-

Internal

Marks-

external

Total

Business

Management

(Marketing

Management)-

II

Theory

1 2 2 2 20 50 70

CONTENT

Block Topic No. of

Lectures assigned

1.

Introduction to marketing Concepts:

What is Sales in Service/ Hospitality

Industry

Nature, Classification and Characteristics

of Services

Task & responsibilities of Marketing

Manager

Marketing environment

07

2

Market Segmentation and Marketing Mix

Analyzing consumers Behavior,

requirement

Product related strategies –Advertisements

& public Relation, Marketing Plan,

Personal Sales, Telephonic sales, Internal

marketing & sales

4 P’s of Marketing

08

3 Marketing Planning process: 08

Marketing Research

Study of product / menu

Business Opportunities

Competition unit Personnel

4

Business Promotion:

Direct mails

Special Offers

Direct Sales

Organizing events / seminars

Road Shows

07

EVALUATION




IV Semester

2019-20

HOSPITALITY MANAGEMENT - X

Business Management (Marketing Management)-II (Pr)

OBJECTIVES

1. To teach the students the technique of writing reports.

2. To enable the students to learn and understand the various sales promotion

techniques.

course Paper

no


Hours

Marks-

Internal

Marks-

External

Total

Marketing

Management

(Pr)

1 2 1 1 10 20 30

CONTENT

Block

No.

Name No. of periods

1. A Survey on “Contract “ systems used in 5

star Hotels related to:

a. Cleaning

b. Security

c. Maintenance

d. Electrical plumbing and air

conditioning

e. Flower decoration

08

2. A market survey of various product used in

various department in Hotels and their

comparison with respect to:-

a. Quality

b. Economy

c. Size

d. Pricing Policy

e. Demand and Sales for cash

07

EVALUATION

1. Internal –continuous evaluation (10 marks)


REFERENCES:


1. R.L. Joshi

Principles and practice of

marketing in India

Published by kitabmahal

,Allahabad

2. J. Mathews Hospitality marketing

Aavishkar Publisher

Distributors Jaipur

3. Philip kotler

Management Analysis, planning

implementation and control

Prentice – Hall of India

Private limited New Delhi

4. Philip kotler Marketing management

Published by – Pearson

Education (Singapore) Ltd

Indian Branch Patpargani

Delhi

5. Kotler & Armstrong Principles of marketing

Prentice Hall of India Pvt

New Delhi

6. Philip kotler Principles of marketing Gary Armstrong

7. D.Kumar Hospitality marketing

Sanjay sharma 5,

narayannagar

Hoshangabad , Bhopal.

8. Harish Bhatt Hospitality marketing

Crescent publishing

conformation

9. S.A.Sherlikar Marketing mgt

Meena Pandey Himalaya

publishing house


IV Semester

2019-20

FASHION DESIGNING- Elective

ELECTIVE- GARMENT CONSTRUCTION-II (PRACTICAL)

OBJECTIVES

1. To understand the appropriate stitching procedure for various fabrics.

2. To learn different types of seams, plackets, fasteners, pleats etc.

3. To learn the essential steps of clothing construction and acquire skills of finishing

methods.


Hours

Marks-

Internal

Marks-

External

Total

Elective-

Garment

Construction-

II (Practical)

1 4 2 3 20 50 70

CONTENT


hours

1 Revision of Child Bodice Block

Drafting

Stitching

Adult bodice block

Drafting

Stitching

Adult Slim skirt block

Drafting

Stitching

8

2 Collars


Peterpan (Flat & raised)

Shirt

Stand & Fall

8

Mandarin (Nehru)

3 Sleeves


Plain

Cap

Puff & its variation

Flared

Petal

7

4 Combining Bodice & Skirt Block

Stitching of A- line Kurta

Petticoat

Blouse

7

EVALUATION

1. Internal Evaluation (20 marks)

2. Final Exam (50 Marks)

REFERENCES


01 Readers Digest Complete Guide To Sewing The Readers Digest

Association 1976

02 Raul Jewel Encyclopedia of Dress Making A.P.H. Pub.Co.New

Delhi

03 Ann Ladbury The Sewing Book

London Michell

Beazley International

Ltd 1978

04 Anna Jacob The Art of Sewing

UBS Publishers

Distributers Ltd.New

Delhi

05 Nurie Rlis/Gails

Strauss Sewing For Fashion Design

2nd

ED Upper Saddle

River:Prentice Hall

Inc 1997.

06 Winifred Clark Dress Making Techniques for Trade

Students

William Clowes &

sons Ltd.


IV Semester

2019-20

HOSPITALITY MANAGEMENT- Elective

Hotel Laws (Theory)

OBJECTIVE

1. To introduce the students to the various laws governing the hotel and tourism industry

2. To help them understand laws related to food and beverage industry

3. To enable the students to understand the laws related to guest relationship and

operations

4. To make the students aware about the various Acts relating to employee welfare.

Course Paper

no


Hours

Marks-

Internal

Marks-

External

Total

Hotel Laws

(Th)

1 2 2 2 20 50 70

Module Content No. of lectures assigned

1 Introduction to Hotel Laws

Laws governing hotel industry

Legal requirements-laws relating to premises,

electricity, fire precautions, sanitary

conveniences, water, collection of refuse

Travel and tourism laws

08

2 Laws relating to Guest relationship and operations

Guest and hotel laws

Laws relating to registration, reservation, book

contracts

Registration and approval of hotel and restaurant

07

3 Food and Beverage Laws

Laws relating to hotel and food and beverage

business

Bar and liquor license

Safety and hygiene laws

07

4 Laws Relating to Employment and Welfare

Employer-employees relationship

Industrial relations-The Industrial Disputes Act

1947, The Industrial Employment Act of 1946,

Law on Strikes and Lockout

Employees Welfare-minimum wages Act 1948,

Employees Provident Act 1952, Employees State

Insurance Act 1948

08

EVALUATION



REFERENCES

1. Dr.JagmohanNegi- Hotel and Tourism Laws 2. Sulphey Basheer- Laws for Business

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