A La Carte

Vedic Vegan Drinks & Smoothies

Carefully crafted from 5000-year-old Indian Vedic scriptures, ingredients that have

been part of Indian health & well being.

Turmeric Almond Milk Latte 5 Ancient Indian natural blend for

cleansing and re-energizing.

Glow 5 Indian gooseberry, cucumber &

celery, vitamin ‘C’ quota for the day.

Ashwagandha Indian Herbal Tea 5 Wonder herb, honey, lime & fennel.

sure way to calm and build your immune system over a hot cuppa.

Ved 5 Triphala, ginger & kokum. Often called the complete

ingredient for vata, kapha & pitta.

Aloo Bhukhara Smoothie 6 Indian rehydrated plums with hemp

seed milk and toasted blue poppy seeds.

Vegan Green Smoothie 6 Cashew nut milk, frozen bananas, mint

leaves, celery stalk, curry leaves and nutmeg packed with minerals & vitamins.

T&C Includes VAT, excludes service. Valid Saturday & Sundays. (2 hour reservation). Price £45.00 per person plus 12.5% discretionary service charge includes 8 sharing tapas plates

with one drink served per person at a time and two desserts between two people

Dishes may contain allergy causing ingredients. Please raise concerns to clarify before placing order.

Indian TapasBakes, Poppadum & Relish 6

Baked purple potatoes, sweet potatoes. fried sago, rice, lentil, wheat poppadum served with dips – pineapple & chilli, beetroot yoghurt, avocado

garam masala and channa daal.

Indian Wigwam 6 Dosa cone duet, spicy South Indian potato

curry & ‘pulissery’ of yoghurt.

Tikki 6 A popular tawa kebab from the streets of Jama Masjid,

Delhi. Nipped almonds with beetroot, goat cheese, potato served with cauliflower chaat.

Gujju Vaal Daal Chaat 7 Lentil from the broad bean family mixed with black

pulse tossed together for a traditional snack. yoghurt & imli chutney on the side.

Achari English Asparagus 5 Marinated asparagus cooked in a tandoori

Wild Tawa Mushroom 6 Wild mushrooms cooked on an open thick griddle

plate, served with mini sesame buttered bread

Steamed Idli 4 Lokhandwala special ‘idli’ fries, two types, one dusted with curry leaf powder, one with chilli, served with an onion tomato chutney.

Indi Mezze Platter 9 Aubergine bharta, beetroot pachadi, cucumber

raita, okra ‘kurkure’ & mini garlic naan

Indian Cottage Cheese & Tomato Cashew Sauce Pie 11 Ever popular North Indian Punjab Province

specialty, Lady of Fitzrovia’s favourite.

Mish Mash Bun 7 Mumbai street food served in home-made baps, rich and

creamy mish mash of seasonal local veggies.

Celery Prawns 7 Lava grilled prawns marinated with yoghurt, coriander,

mint, green chili, with a side of ginger pickle

Vepudu Taco with RadishCauliflower 6 Sea Bass 7

Potato skins as tacos filled with andhra hot spices.

Scallop on Betel Nut Leaf 9 Devonshire scallop pan seared, with sesame & chilli.

Masaledar Fish & Chips 14 Indian home masala marinated sea bass fish,

batter fried. Served with salli wafers

Chicken Chettinad 11 Succulent chicken morsels with 18 ingredients

to form a deep coating, originates from Southern Tamil Nadu, served with rice poha

Indian Sunday Poussin Roast 14 12 hour marinated baby chicken, cumin, black

pepper, turmeric & garlic with curry sauce

Coconut & Curry Leaf Chicken 11 Chunks of chicken cooked on a tawa served

with mini 6 seed & grain, Indian bread

Modern Classic Tikka 9 Murg malai tikka & montgomery cheddar

mini quesadillas served with pickled onion.

Lucknowi Slider 7 Pumpkin, Soya & Pomegranate Seeds

Lamb 8 Oven baked shammi kebab sliders, grilled brie & tomato,

cardamom scented onion confit & coriander aioli

Rajasthani Laal Maas Skewers 9 British lamb marinated with red chilli paste & spices, grilled on a hot plate served with avocado kachumber

Lamb Chops 14 Red tractor grade British lamb 24 hours slow marinated with spices

and cooked in a tandoor. Dairy free option available

Yorkshire Pudding Lokhandwala Style 14 Lamb kheema, bayleaf, mace in a classic yorkshire pudding, cashew nut crust, mint & pan drippings, potato mash. A true love affair of Lokhandwala.

Lamb Vindaloo 14 Goan style spices cooked lamb chunks, with

potatoes, shalgam and carrots. Served with steamed brown rice pyramid.

Chicken Biryani 13 Basmati rice, chicken, spices, condiments, married for indulgence in earthen pot, served with cucumber raita.

SidesMicro Herbs, Roots, Seeds Salad 4

Summer Salad 4Lokhandwala Layered Roti 4

Blue Stilton Naan with Truffle Oil 4 Six Seed & Grain Bread 4Garlic, Corriander Naan 4

Poha 5Tamarind Rice 4 Chutneys 5

Ghee Quinoa 5Rosemary Raisin Brown Basmati Pulao 6

Steamed Brown Basmati 5Truffled French Fries 4

Red Chowri Dal 6Stir fried Spinach, Kale, Garlic & Sesame seeds 4

‘Deviant’ DessertsChilli, Salted, Chocolate & Nuts

Stuffed Crispy Naan, Grilled Marshmallows 9 Goji Berries with Toffee Sauce, Rabdi with Falooda & Chilli Chocolate Ice Cream 9

Baked ‘Kheer’ Brulee 8 ‘Gajar Halwa’ Tart, Cardamom

Scented Crème Anglaise 9 Chocolate Dome with Fresh Mango 9

NOTE: Dishes may contain ALLERGY causing ingredients, please raise your concerns to clarify before placing order.

We aim to accommodate your preferences wherever possible in the food preparation. Though we very carefully deal with

our seafood, it may have small bones.

DISCRETIONARY SERVICE CHARGE OF 12.5% ON THE TOTAL BILL

Lokhandwalaand the ruins of Lady Charlotte

One of the best-kept secret scandals that rocked Victorian British aristocracy. Proud, elegant and curious, our very

own Lady Charlotte Louisa Fitzrovia, eloped with a suave and affable street boss from Mumbai’s then

notorious district, Lokhandwala.

Outraged by the disgrace Lady Charlotte had brought upon the family, her father, the fourth Earl

of Rockbourne, and then Governor of Colonial India outcast her.

Disregarding her father’s disdain, her heart stolen completely, she set up her life’s dream in Mumbai,

with a tea room, gardens, a hot-house and a lounge for her love, Vijay.

A magical summer of love and promise of marriage,

Lady Charlotte planned a happy life away from the Imperial British Society.

Like the fabled Miss Havisham, she awaited the

return of Vijay, following his leave late that fateful summer only to face years of delusive hope and disappointment. Vijay as it transpired, was a scoundrel out to serve his

own means at the emotional expense of a young and beautiful British aristocrat.

93 Charlotte Street is rumoured to be Lady Charlotte’s ‘British house of exile’ until her dying day. Lokhandwala

is a sympathetic homage to Lady Charlotte and all those who have lived, loved and lost.

lokhandwalaUK @lokhandwala_UK www.lokhandwala.co.uk