VALUE ADDITON IN JAMUN FRUIT
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Transcript of VALUE ADDITON IN JAMUN FRUIT
NAME :- MANDAVKAR SHUSHIL SURESH
COLLEGE :- GOVINDRAOJI NIKAM COLLEGE OF
AGRICULTURE MANDKI – PALVAN
REG NO :- AMPU120939
MODULE NAME :- VEGETABLE PRODUCTION
SUBJECT :- VALUE ADDITION IN JAMUN FRUIT
INTRODUCTION Jamun (Syzygium Cuminii. L), a fruit of great antiquity is
highly liked for its pleasing flavoure.
The juicy fruit pulp contains resin, gallic acid and tannin; it
tastes usually from acid to fairly sweet.
It is also valued for its several medicinal properties.
The sweetened Jamun juice is a delicious fruit beverage.
Fruits are rich in minerals and have high antioxidant property
which contribute to many health benefits.
Jamun is highly perishable, therefore, very difficult to store
and market at distant places
Jamun seeds are used in traditional medicine.
VALUE ADDED PRODUCTS OF JAMUN
JAMUN ICE CREAM
JAMUN JUICE
JAMUN SEED POWDER
JAMUN JAM
JAMUN WINE
Ingredients for making Black Jamun Ice-cream
2 1/2 cup (1/2 litre) milk (low fat)
2 tablespoon corn flour
1 1/2 cup chopped Fresh Black Jamun
4 teaspoon Sugar substitute
Method for making Black Jamun Ice-cream
Mix cornflour in 1/2 cup of cold milk and keep aside.
Take a non-stick pan and bring the remaining milk to a boil and add the cornflour mixture.
Stir continuosly over a slow flame.
Continue this procedure till it coats the back of the spoon.
Now cool completely and add the sugar substitute.
Add the black jamun and mix well.
Pour into an air-tight container.
Freeze for nearly 4 to 6 hours.
Now, take it out and blend it in a blender till it is slushy.
Pour again into the air-tight container.
Now freeze till the ice-cream is set.
Ingredients
2 cup chopped jamun (purple/black) (Remove seeds)
1 cup ice cubes
1 cup water
1 tbsp sugar / 3 teaspoon honey
Pinch Black Salt
Pinch black pepper powder
1 lemon juice
3 - 4 mint leaves (for garnish)
Jamun slice (for garnish)
Recipe:
1. Take a mixer bowl, add chopped jamun, sugar /
honey, lemon juice, black salt, black pepper powder,
water and half cup of ice cubes in it.
2. Blend it properly till become smooth.
3. Take a serving glass, add ice cubes, jamun juice in
it and garnish with mint leaves and jamun slice.
Steps of making jamun seed powder
1. Clean & Separate Seeds from Fruits
2: Sun-dry the Seeds
3.Peel Off the Outer Shell
4.Dry the Inner Core
5.Make Powder
6: How to Use the Jamun Seed Powder
Take about half a tea-spoon, that is about 3 grams, of the seed powder early morning with water in empty stomach.
If you are suffering from Type 2 Diabetes, this seed powder will bring you great relief.
Ingredients for Jamun Jam Recipe
Kala jamun pulp 1 cup
Sugar 1 cup
Liquid glucose 1 tablespoon
Cinnamon powder a pinch
Cloves powdered 2-3
Method
Step 1
Cook sugar with 1 cup water till you get a syrup of two
string consistency.
Step 2
Add liquid glucose and mix. Add black jamun pulp and
mix.Add cinnamon powder, clove powder and mix.
Step 3
Cook till the mixture thickens. Turn off the heat. Cool and
transfer into sterilized glass jar. Serve.
Steps of making jamun wine
1: Collect the Fruits
2: Wash and Clean the Fruits
3: Remove the seeds
4: Add Other Ingredients
5: Transfer to a Clean Bottle
6: Store
7: Transfer to a New Bottle
8: Enjoy Your Jamun Wine
he liquid in the fresh bottle still produces so much of gas.
Open the lid and release the gas without allowing any outside air to pass back into the bottle
After about 10 days you will find the gas formation has slowed down
www.instructables.com
homemadewines.blogspot.com
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Wikipedia.com
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THANK YOU