VALENTINES DAY - Novotel Geelong€¦ · VALENTINES DAY SUNDAY 14th FEBRUARY 2016. Created Date:...
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Dinner – Waterfront Restaurant $89 per person (no discounts) Early dinner: 5.30pm – 7.30pm / Late dinner: 8pm onwards TO SHARE Half dozen natural oysters; Champagne lime granita, seaweed, salmon roe Accompanied with a glass of Charles Pelletier, Burgundy, France CHOICE OF ENTRÉE Chickpea battered mussels; almond skordalia, crispy sweet potato Pan seared scallops; pumpkin puree, crispy prosciutto, sage butter Crispy skin 5 spiced duck; brown rice salad, chilli infused soy glaze Roasted pumpkin, spinach & feta in pastry; onion jam, pomegranate, chilli syrup CHOICE OF MAIN Grilled fillet of swordfish; Nicoise salad, prosciutto, chive M.S.A. eye fillet; potato gallette, forestiere mushroom sauce Chargrilled herb & garlic marinated lamb rack; creamy polenta, mint jus Medley of wild mushroom risotto; shaved parmesan, truffle oil Poached chicken breast; master stock, stir fried vegetables, Hokkien noodles DESSERT Assiette platter; petite chocolate fondant, chocolate dipped strawberries, French cheese STAY THE NIGHT Turn your night into a long weekend of romance From $289 Including accommodation, buffet breakfast for two, LOVE chocolate, valet parking and sparkling wine. Subject to availability. For accommodation bookings, please email [email protected] For bookings please call Waterfront Restaurant on 03 5273 5460 or email [email protected] All bookings require full pre-payment. No discounts. Beverages are additional. VALENTINES DAY SUNDAY 14th FEBRUARY 2016
Transcript of VALENTINES DAY - Novotel Geelong€¦ · VALENTINES DAY SUNDAY 14th FEBRUARY 2016. Created Date:...
Dinner – Waterfront Restaurant$89 per person (no discounts)
Early dinner: 5.30pm – 7.30pm / Late dinner: 8pm onwards
TO SHAREHalf dozen natural oysters; Champagne lime granita, seaweed, salmon roe
Accompanied with a glass of Charles Pelletier, Burgundy, France
CHOICE OF ENTRÉEChickpea battered mussels; almond skordalia, crispy sweet potato
Pan seared scallops; pumpkin puree, crispy prosciutto, sage butter
Crispy skin 5 spiced duck; brown rice salad, chilli infused soy glaze
Roasted pumpkin, spinach & feta in pastry; onion jam, pomegranate, chilli syrup
CHOICE OF MAINGrilled fillet of swordfish; Nicoise salad, prosciutto, chive
M.S.A. eye fillet; potato gallette, forestiere mushroom sauce
Chargrilled herb & garlic marinated lamb rack; creamy polenta, mint jus
Medley of wild mushroom risotto; shaved parmesan, truffle oil
Poached chicken breast; master stock, stir fried vegetables, Hokkien noodles
DESSERTAssiette platter; petite chocolate fondant, chocolate dipped strawberries, French cheese
STAY THE NIGHTTurn your night into a long weekend of romance From $289
Including accommodation, buffet breakfast for two, LOVE chocolate, valet parking and sparkling wine. Subject to availability.
For accommodation bookings, please email [email protected]
For bookings please call Waterfront Restaurant on 03 5273 5460 or email [email protected]
All bookings require full pre-payment. No discounts. Beverages are additional.
VALENTINES DAY
SUNDAY 14th FEBRUARY
2016
