valentine’s daynoblehousemenus.com/baleenkitchen-valentines.pdfvalentine’s day $95 / $30 PER...
Transcript of valentine’s daynoblehousemenus.com/baleenkitchen-valentines.pdfvalentine’s day $95 / $30 PER...
valentine’s day$95 / $30 PER PERSON WINE PAIRING
A M U S E B O U C H E
osetra caviarbrioche toast, crème fraichechampagne, moet & chandon, epernay, france
S T A R T E R
red endive & mango saladburatta, prosciutto di parma, basil vinaigrettesauvignon blanc, groth, napa valley, california
dungeness crab “love letters”fresh pasta, hollandaise, dillpinot grigio, alto vento, venezie, italy
roasted pepper soupcaper tapenade, toasted pine nutschardonnay, landmark ‘overlook’, sonoma county, california
M A I N
prime beef short ribtruffle potato purée, wild mushrooms, cabernet reductioncabernet sauvignon, robert mondavi, napa valley, california
diver scallopscannellini beans, baby fennel, kalamata olives, mache, tangerine beurre blancalbarino, torres ‘pazo das bruxas’, venezie, italy
roasted duck breastduck confit, mission figs, swiss chard, cipollini onion, cacao glacepinot noir, gary farrell, russian river valley, california
wild mushroom risottosugar snap peas, pea tendrils, parmesan nagechardonnay, stag’s leap ‘hands of time’, napa valley, california
D E S S E R T
chocolate covered strawberriesshortbread crumble, chantilly champagne, nicolas feuillatte rosè demi, chouilly, france
warm chocolate cakevanilla gelatoport, dow’s 10 year tawny, portugal
baked brie tartwildflower honey, candied pistachiosgrand marnier, france