S P E C I A L P O S T T I M E S : F R I D AY , J A N . 1 2 – 1 2 : 3 0 P . M . | M O N D AY , J A N . 1 5 – 1 P . M . | S U N D AY , F E B . 4 – 1 P . M .

M O N D AY , F E B . 1 9 – 1 P . M . | S A T U R D AY , A P R I L 1 4 – 1 2 : 3 0 P . M .

P O S T T I M E S :T H U R S D AY , F R I D AY A N D S U N D AY – 1 : 3 0 P . M . | S A T U R D AY – 1 P . M .

STAKES SCHEDULEJan. 12 .............................$125,000 Fifth SeasonJan. 13 ....................................... $125,000 PippinJan. 15 ........................... $150,000 Smarty JonesJan. 20................................$125,000 Dixie BelleJan. 27 .....................$125,000 American BeautyFeb. 03 .............................$125,000 King CottonFeb. 10 ................ $125,000 Martha WashingtonFeb. 17 ...........................$150,000 Bayakoa (G3)Feb. 19 ......$500,000 Razorback Handicap (G3)Feb. 19 ...................... $500,000 Southwest (G3)Feb. 24 .................$100,000 DownthedustyroadFeb. 24 .....................................$125,000 Gazebo March 03 ........... $100,000 Nodouble Breeders’March 03 ....................... $125,000 Spring FeverMarch 10 ..........................$125,000 Hot SpringsMarch 10 ....................$200,000 Honeybee (G3)March 17 ...................$300,000 Essex HandicapMarch 17 ............................$350,000 Azeri (G2)March 17 ...........................$900,000 Rebel (G2)March 24 ..................... $150,000 Purple MartinMarch 30 .............................. $100,000 RainbowMarch 31 ...................... $100,000 Rainbow MissApril 07 .............. $100,000 Arkansas Breeders’April 07 ................................. $150,000 Carousel

2018 RACING FESTIVAL OF THE SOUTHApril 12 .................................$150,000 BachelorApril 13 ......................... $400,000 Fantasy (G3)April 13 ............... $700,000 Apple Blossom (G1)April 14 .........................$150,000 Northern SpurApril 14 ....................$400,000 Count Fleet (G3)April 14 ................$750,000 Oaklawn Handicap (G2)April 14.................. $1,000,000 Arkansas Derby (G1)

GROUP PACKAGE RESERVATION POLICIES

CLUB ATTIRE

• $250 non-refundable deposit plus a valid Visa, MasterCard or American Express number required to confirm reservations.• Number guarantee due Wednesday of the week preceding reserved event.• Final Payment expected the day of event. No refunds or exchanges.• All packages and tickets are subject to availability.• Certain packages are unavailable on certain days during the season.• Package prices listed are all per person and include all taxes and service charges. They are subject to change.• Due to upgraded buffets on Presidents’ Day, Rebel and Apple Blossom, package prices will increase when there is availability.Some groups may share a buffet line (at our discretion) in the Oaklawn Club/Arkansas Room.

Gentlemen must wear conventional coats, not necessary on Sunday. Ladies must wear conserva-

tive dresses or slacks, no visible undergarments or bare midriffs. Denim in good taste will be allowed (no holes, rips or tears; no acid washed denim). Leisure garments, athletic wear, shorts and the like will not be permitted.

Available in the Grandstand or to go! (20 minimum, one selection please) $10.75 includes: Oaklawn’s famous

corned beef, slow cooked, deli sliced and stacked high on rye with horseradish sauce or a Turkey and Swiss.

Served with chips, cookies and soft drink.

We will deliver the box lunches to your reserved seat or motorcoach.

Can be used at all Food & Beverage outlets and Gift Shops.

ASK ABOUT OUR OAKLAWN BUCKS!

BOX LUNCHES AVAILABLE

FOOD VOUCHERFOOD VOUCHER

_______________________________

General Manager

$ 5FIVE DOLLARSFIVE DOLLARS

FOOD VOUCHERFOOD VOUCHER

_______________________________General Manager

$5FIVE DOLLARSFIVE DOLLARS

E X P E R I E N C E O A K L A W N

FINISH LINE PHOTOGRAPH | $100Name a race in your group’s honor and be recognized in the track program. Plus, 12 people will be photographed as they make the trophy presentation for your race.

BARN TOURS | $150Go behind the scenes and enter the world of Thoroughbred racing. Take a guided shuttle bus tour through Oaklawn’s stable area and see the horses up close and personal, while gaining insight into the day’s races. Mornings only. Subject to availability. Not available on Saturdays. **Upcharge for Groups over 60.

1 - 8 0 0 - O A K L A W N | O A K L A W N . C O MGROUP ACCOMMODATIONS

2018 RACING SEASON

LIVE RACE DAYS IN BOLD

F E B R U A R YS M T W T F S

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S M T W T F S1 2 3

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S M T W T F S1 2 3 4 5 6 78 9 10 11 12 13 14

A P R I LM A R C H

J A N U A R Y

.

W I N• $2.50 Weekday

• $4.50 Saturday & Sunday• Reserved Grandstand Seat• Add $2 for Racing Program

P L A C E• Reservations available Thurs. – Sun.

• Racing Program • All day seating in the

Post Parade Restaurant

A la carte menu available (Min. 20, all one check)

S H O W• $36.25 (Sun., Thurs., Fri.)

• $41.50 (Sat.)Racing Program, all day

seating in the Carousel Terrace Restaurant

• Chef’s Buffet du Jour (Min. 20)

D A I L Y D O U B L E• $41 Winner’s Circle Buffet

(Sun - Fri Min. 35)• $46.25 Winner’s Circle Buffet

(Saturday - Min. 35)• $36.25 Finish Line Entrée

(one selection please)

Racing Program, All day private use of the Arkansas Room plus access to

the prestigious Oaklawn Club (Dress code required)

S U P E R F E C T A• $37.25 Winner’s Circle Buffet

(Sun., Thurs., Fri., Min. 35)• $47.50 Winner’s Circle Buffet

(Saturday, Min. 35)• $32.25 Finish Line Entrée (Sun. ,

Thurs., Fri.) (one selection please)

• $37.25 Finish Line Entrée (Sat.)

Racing Program, All day use of the Oaklawn Club (Dress code required)

F I N I S H L I N E E N T R É E SChicken Salad Plate

Our classic chicken salad made from all white meat chicken with our specially

blended dressing. Garnished with celery sticks, carrot sticks and fresh fruits of

the season.

Grilled Salmon8 ounces of fresh grilled Salmon served with steamed vegetables, your choice of

baked potato, French or sweet potato fries and a fresh tossed salad with your

choice of dressing.

WINNER’S CIRCLE BUFFETDeluxe Carving Station

A varying selection of our hand carved meats, including Corned Beef Brisket,

Roast Beef, Turkey, Ham and Smoked Sausage.

EntréesEach day our chef prepares delightful

entrées for your dining pleasure.

VegetablesA variety of our favorite recipes

consisting of delicious vegetables, potatoes and rice dishes.

SaladsAssorted special salads including a

selection of green salads, pasta salads and meat salads.

DessertBread pudding with whiskey sauce, our own traditional recipe, and our

Chef’s choice cobbler.

E X A C T A• $35 Winner’s Circle Buffet

(Sun., Thurs., Fri.)• $40.25 (Sat.)

• $30.25 Finish Line Entrée (one selection please)

Racing Program, All day private use of the Arkansas Room with our track veiwing area.

(Min. 35)

T R I F E C T A• $32.75 Finish Line Entrée

(one selection please)• $34.75 Finish Line Entrée (Sat. – Sun.)

• $37.50 Winner’s Circle Buffet (Thurs. – Fri., Min. 35)

• $44.75 Winner’s Circle Buffet (Sat., Min. 35)

• $39.50 Winner’s Circle Buffet (Sun., Min. 35)

Racing Program, All day private use of the Arkansas Room plus Reserved Seat with Track view.

The Arkansas Room with track viewing area brings the

excitement of racing to your meetings or special event with a

luncheon reservation. Choose from our Winners Circle Buffet or a Finish Line Entrée. (One selection please)

T H E A R K A N S A S R O O M