Uuni 2 Manual

Hello,

Thank you for buying an Uuni 2. I think you’re really going to love it.

I’ve been working on Uuni since 2011 when I wasn’t able to find a suitable wood-fired oven for my garden. I needed it to be small and affordable, but most of all; I wanted to create something that could cook authentic wood-fired pizzas and other foods. It wasn’t easy creating something completely new but I think we’ve succeeded.

Uuni is an efficient way of cooking almost anything you can fit inside it. As you’ll soon learn, it heats up in 10 minutes and cooks a pizza in just 2 minutes. It’s also a great way to entertain friends and family; nothing brings people together like great home cooked food.

Happy cooking!

Yours sincerely,

Kristian TapaninahoFounder of Uuni

This Uuni belongs to . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It was bought on the . . . . . . . . . . . . . . . . . . . . . . . from . . . . . . . . . . . . . . . . . . . . . . . . . . . .Serial number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

If you need help, go to uuni.net/resources or if you just want to say hi, email us on hello@uuni.net

Please remember to register your Uuni at uuni.net/registration

Assembly instructionsKokoamisohjeet

MontageanleitungenInstructions de montage

Montage instructiesInstrucciones de montaje

Istruzioni di montaggio명령어를 어셈블

命令をアセンブル装配说明

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x10004

x10006

x10008

x10003

x10001

x10005

x10007

x10010

x10012

x10014

x10011

x10013

x10015

x10009

M5-25mmx4M5-8mmx14

x4 x81

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3 x1 x2

x1x1 x24

5 x1 x2

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7 x1

x18

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9 x1x1 x1

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10 x1

Lighting instructionsSytytysohjeet

ZündanweisungenInstructions d’allumage

Instructies voor aanstekenInstrucciones de encendido

Istruzioni d’uso per l’accensione조명 지침

照明 説明書灯光 说明

1

2

3

45 min

510 min

62-3 min

Recipes and notesReseptejä ja muistiinpanoja

Rezepte und NotizenRecettes et notes

Recepten en notitiesRecetas y notas

Ricette e appunti조리법 및 메모レシピやメモ

配方和注意事项

Ingredient Weight Volume/Quantity

Method

1 Water 300 g 1 L cups Bring L of the water to boil and mix with rest of the cold water. This brings it to the correct temperature.

Dry yeast 7 g O tsp Whisk in the dry yeast

Fresh yeast (alternative) 20 g M oz Or whisk in the fresh yeast if using.

2 Olive oil 20 g 1 tbsp Whisk in the olive oil

3 Type ’00’ flour 500 g 2.2 cups Meanwhile, prepare the flour by sifting it in to a bowl along with the salt

Salt 10 g 1 tsp Pour the water on top of the flour and begin mixing with a wooden spoon. Once the dough is starting to form, continue mixing with your hands.

Turn the dough on to a slightly floured surface and knead using both your hands. After about 3-5 minutes of kneading the dough should no longer stick to the table. Let the dough rest for 20 minutes.

Knead the dough for a further 30 seconds and it is ready for proving and turning into pizzas!

Ingredient Weight Volume/Quantity

Method

1 Olive oil 40g g 2 tbsp Put the olive oil and garlic into a heavy base sauce pan turn to medium heat

Garlic clove, chopped 5 g 1

2 Passata 400 g 1 tin Once the oil starts sizzling pour over a tin of passata.You can alternatively use chopped or whole tinned tomatoes. It’s a good idea to properly mash these using your hands before adding to the sauce

3 Basil, chopped 5 g 15 leaves Add basil

Salt 5 g ½ tsp Season to taste with salt, sugar and black pepper. Remember that passata is often pre-seasoned so be careful especially with salt

Brown sugar 10 g 1 tbsp

Black pepper 1 g 1-2 pinch

4 Simmer for 20-30 minutes to bring out the tomatoes’ natural sweetness.

Uuni Classic Pizza Dough

Uuni Classic Pizza Sauce

For more on proving and making the perfect dough, go to uuni.net/resources

Designed in the United Kingdom by Uuni. Made in China.Uuni is a registered trademark of Tapaninaho Limited. All rights reserved.