1

U.S.A. frozen turkey with neck & giblets

(Brand: Norbest)

Frozen OR

Defrosted, plain OR

Defrosted, marinated OR

Defrosted, stuffing of your choice, plain or marinated

Stuffing sold separately

8-10 lbs10-12 lbs12-14 lbs14-16 lbs16-18 lbs18-20 lbs20-22 lbs

$48/pc$56/pc$64/pc$72/pc$80/pc$88/pc$96/pc

Approx. Weight Available

Price

U.S.A. bone-less turkey breast, defrosted

Single breast, skin-on, netted, plain OR marinated

Single breast,skin-off, netted, plain OR marinated

Double breast,skin-on, netted, plain OR marinated

Double breast,skin-off, netted, plain OR marinated

4 1/2 lbs

9 lbs

Approx. Weight Available

Price

$26 / kg

$29 / kg

$26 / kg

$29 / kg

Singapore does not permit the import of fresh turkeys therefore ours are imported frozen from USA. The Norbest brand is known in Singapore for its tender and tasty turkeys. Norbest also brines its turkey to improve its juiciness.

Turkeys, geese and ducks are best served freshly roasted, hot from the oven. It is not recommended to re-heat or re-roast poultry products. Let us help with the de-frosting, marinating and/ or stuffing so all you have to do is pre-heat your oven to 160°C and roast it according to our cooking suggestions.

Our cooking suggestions may be found on the last page of the catalogue.2 3

Our turkeys are imported

from the U.S.A.

Norbest brines its turkey to improve its juiciness

huber’shome-madecipolatasto go with yourchristmas roast

Pork cipolata, raw, freshAvailable from 22nd to 24th Dec.While stocks last.

Veal cipolata, cookedWith a hint of lemon

Italian pork cipolata, cookedWith garlic and fennel

Chicken cipolata, cooked, (NO PORK) With chopped parsley

30-35 gm/pc

Approx. Weight Available

Price

$26 / kg

$28 / kg

$24 / kg

$20 / kg

gooseU.S.A. frozen goose

with giblets

Frozen OR

Defrosted, plain OR

Defrosted, marinated OR

Defrosted, stuffing of your choice, plain or marinated

Stuffing sold separately

8-9 lbs $38/kg

Approx. Weight Available

Price

duckchoice ofHUBER’Shome-madestuffing

U.S.A. FROZEN DUCK WITH GIBLETS

Frozen OR

Defrosted, plain OR

Defrosted, marinated OR

Defrosted, stuffing of your choice, plain or marinated

Stuffing sold separately

5-6 lbs $19/kg

Approx. Weight Available

Price

Our cooking suggestions may be found on the last page of the catalogue. 5

Chestnut stuffing, raw

Sage stuffing, raw

Chicken and mixed mushroom stuffing, raw, (NO PORK)

Apple & pecan stuffing, raw

600 gm/pc$16/pc

$19/pc

Geese and ducks are best served freshly roasted, hot from the oven. It is not recommended to re-heat or re-roast poultry products. Let us help with the de-frosting, marinating and/ or stuffing so all you have to do is pre-heat your oven to 160°C and roast it according to our cooking suggestions.

Our cooking suggestions may be found on the last page of the catalogue.

From left to right: Chestnut stuffing, sage stuffing & chicken and mixed mushroom stuffing.

Home-made with our traditional recipes that

have delighted customers for many years.

Chestnut stuffing, raw: Made with veal, pork, chestnuts, celery, raisins, cognac, etc.

Sage stuffing, raw: Made with veal, pork, fresh sage and other fresh herbs, celery, breadcrumbs, etc.

Chicken and mushroom stuffing, raw (NO PORK): Made with chicken, fresh button mushrooms, morels, cepes, brioche, etc.

Apple & Pecan stuffing:Made with apples, pecans, pears, raisins, brandy, duck fat, orange zest, etc. with a hint of cinnamon

Home-made with our traditional recipes that have delighted customers for many years

Make a sparkling drink with Darbo

Elderflower syrup, sparkling

water, frozen berries andmint leaves

ham

Smoked ham, bone-in, skin-on, cooked

Honey baked ham, bone-in, skin-off, glazed with honey, cooked

6.5 – 7.5kg

Approx. Weight Available

Price

$28/kg

$30/kg

bone-in ham

semi-bone ham Smoked ham, semi-bone, skin-on, knuckle bone-in, cooked

Honey baked ham, semi-bone, skin-off, knuckle bone-in, glazed with honey, cooked

Glazed ham hock, bone-in, skin-off, cooked

4.5 – 5.5kg

900g to 1.3kg

$31/kg

$33/kg

$23/kg

bone-less ham Kurobuta ham, bone-less, skin-off, fat-on, cooked, round shape

Premium cooked ham, bone-less, skin-off, little fat on

Premium smoked ham, bone-less, skin-off, cooked

Premium honey baked ham, bone-less, skin-off, glazed with honey, cooked

Premium smoked turkey ham, bone-less, skin-off, cooked

2.5 – 3kg

1.3 – 1.5kg OR2.8 – 3kg

1.9 – 2kg

$43/kg

$35/kg

$38/kg

$43/kg

$46/kg

Saltedgammon ham

To order. Uncooked, netted.Mildly salted and do not require soaking in water.

Download cooking instructions to the Gammon ham from our website or pick

up a copy from our shop.

Bone-in, skin-on

Bone-in, skin-off, minimum 0.5cm fat on

Bone-less, skin-on

Bone-less, skin-off, minimum 0.5cm fat on

4 – 7kgincrements of 500g

2.5 – 5.5kgincrements of 500g

$26/kg

$28/kg

$28/kg

$30/kg

All our hams are made in-house using

chilled pork flown-in from

AustraliaRyan Huber and his team produce an excellent variety of cooked and

uncooked hams. Skin-on hams can be re-heated with its skin on. You may also

remove its skin (but keep the fat on) if you are doing your own glaze like honey,

pineapple, brown sugar, etc.

French duck breast, frozen

Hungarian whole duck liver, frozen

Hungarian whole goose liver, frozen

Hungarian duck liver escalopes/slices

Leo’s Duck Breast with orange, cinnamon & cloves

Approx. Weight Available

PricePoultry & other products

350g

450 – 700g

600 – 800g

250g for 6 pcs

200 – 250g

$48/kg

$88/kg

$125/kg

$105/kg

$42/kg

ChefChristopher MillarGroup Executive Chef of 1-Rochester Group, oversees the varied dining concepts of One Rochester, 1-TwentySix, 1-Caramel and Stellar at 1-Altitude.

His culinary career includes positions at award-winning, iconic restaurants in London, Melbourne and Sydney. Most recently, he launched the new dining concepts at One Rochester, 1-TwentySix and Stellar, all of which were listed in The Miele Guide 2011/2012 list of Asia’s finest restaurant.

This year, he has provided us with recipes to the apple & pecan stuffing (page 3), glazed ham hock (page 6) and spice rub (page 11) and we have produced and made them available to you for Christmas.

Our cooking suggestions may be found on the last page of the catalogue.6 7

Glazed ham hock

9

Approx. Weight Available

Price

Australian beef

All items are availableplain or marinated.

The Australian 200+ days grain-fed Angus beef is derived from Angus

cattle fed with specially formulated high energy grain ration for a minimum of

200 days at the award-winning Kerwee feedlot. Our supplier

does not use hormone growth promotants, antibiotics, animal by products or genetically modified

feedstuff on their cattle.

200+ days grain-fed Angus beef ribeyeFor steak or roast

200+ days grain-fed Angus beef sirloin For steak or roast

200+ days grain-fed Angus beef filletFor steak or roast

200+ days grain-fed Angus beef prime rib For steak or roast

Oxtail, cut in piecesFor braising

Cheek, whole pieceFor braising

To order

$91/kg

$88/kg

$159/kg

$78/kg

$32/kg

$37/kg

U.S.A. beef

All items are availableplain or marinated.

Prime Angus ribeye For steak or roast

Prime Angus sirloinFor steak or roast

Prime Angus filletFor steak or roast

Bone-less short rib meatFor grilling or braising

To order

$101/kg

$92/kg

$143/kg

$58/kg

ARGENTINEGRASS-FED BEEF

RibeyeFor steak or roast

SirloinFor steak or roast

FilletFor steak or roast

To order

$57/kg

$53/kg

$88/kg

Fondue Chinoise/shabu shabu, on platterAccording to your choice of beef cuts.Pork, veal and chicken also available

Fondue Bourguignonne Beef only, cut from the fillet

Beef CarpaccioBeef only. Cut from the fillet.60 grams per portion

OTHERS Varies according to selection

$85/kg

$99/kg

To order

Approx. Weight Available

Price

u.s.a. pork Kurobuta pork rack/chop, skin-off, rib bone-inFor steak or roast

Kurobuta pork neck, skin-off, bone-lessFor steak, roast or shabu shabu

Kurobuta pork belly, skin-offFor roasting, glazing or braising

To order

$57/kg

$35/kg

$30/kg

Minimum1.5kg

australian pork Pork loin, skin-on, bone-lessFat thickness of approximately 1.5cm to 3cm. Choice of diamond or straight scoring

Pork loin, skin-on, rib bone-inFat thickness of approximately 1.5cm to 3cm. Choice of diamond or straight scoring

Pork belly, skin-on, rib bone-inChoice of diamond or straight scoring

Pork belly, skin-on, bone-lessChoice of diamond or straight scoring

Swiss Schufeli (available between 20th and 31st Dec) Smoked pork shoulder, bone-in, uncooked

Kassler Braten mit Knochen, bone-inSmoked pork loin, uncooked

Pork knuckle, seasoned and cookedReady to roast for that crispy crackling

$32/kg

$30/kg

$24/kg

$25/kg

$25/kg

$28/kg

$17.50/kg

200+ days grain-fed Angus beef prime rib

porkbeef

Wagyu ribeye For steak or roast. Marble score of 6 to 7

Wagyu sirloin For steak or roast. Marble score of 6 to 7

australianwagyu

All items are availableplain or marinated.

$138/kg

$138/kgTo order

To orderMinimum1.5kg

To orderMinimum2kg

To order

To order1-1.2kg

To orderMin. 1.5kg

To order1kg/pc

Our cooking suggestions may be found on the last page of the catalogue.8

Argentina’s advantage lies in its farming region, Pampas, that is ideal for producing

top-class beef thanks to adequate moisture, mild climate, rich soil and vast terrain.

Livestock, mainly Aberdeen-Angus, graze freely over the grassland and are hormone-

free. Argentine cattle also exercise more and feed on up to 100 different types of

grass, hence the steaks are leaner and have a greater complexity of flavours. Pork belly, skin-on,

bone-less, straight scoring

$39/kgSpanish

suckling pigFrozen OR

Defrosted3-4kg

11

veal

Order early as it is popularand supply is limited.

Dutch milk-fed veal rack, 6-bonesFor roast

Dutch milk-fed veal chop,For pan fry

Australian Veal Osso Buco,Individual pieces

To order

$83/kg

$86/kg

$48/kg

Approx. Weight Available

Price

australian lamb

All items are availableplain or marinated.

Lamb crown, 16 ribs

Lamb crown, 24 ribs

Lamb rack, cap-off, 8 ribs

Lamb leg, bone-in

Lamb leg, semi-bone, netted

Lamb leg, bone-less, netted

0.9kg

1.35kg

0.45kg

2.1kg

1.6kg

2.6kg

$87/kg

$82/kg

$35/kg

$36/kg

$37/kg

other christmas itemsApprox. Weight Available

Price

SAUCES Beerenberg Mint Jelly

Beerenberg Cranberry Jelly

Beerenberg Apple sauce

Hero Apple sauce

Fassler Black Pepper sauce (frozen)

Fassler Champignon Cream sauce (frozen)

Fassler Gravad Lax sauce

Fassler Cocktail sauce

Fassler Turkey gravy (frozen)

290g

280g

250g

880g

500g

500g

150g

150g

500g

$5.15/btl

$6.80/btl

$5.15/btl

$9.10/tin

$6.20/pkt

$6.20/pkt

$3.50/pkt

$3.50/pkt

$5.10/pkt

SOUPS(frozen)

Fassler Lobster bisque

Fassler Crab bisque

Fassler Clam chowder

500g

$7.90/pkt

$7.90/pkt

$5.10/pkt

fish / seafood

Fassler Smoked Atlantic salmon, sliced

Fassler Smoked Sockeye Alaskan salmon, sliced

Fassler Atlantic salmon with dill and olive oil, sliced

Fassler Gravad Lax

200g $19.50/pkt

$14.20/pkt

(Left to Right):1. Christmas spice rub2. Fassler lobster bisque3. Christmas goodiesby Swissbake

venison

The venison comes frozen from Australia. However, we can defrost and cut it to your

requirements.

Venison leg, bone-lessFor roast or stew

Venison loin, denuded, bone-lessFor roast or pan fry

Venison topside, denuded,bone-less. Very lean. For roast or stew

To order

$62/kg

$115/kg

$82/kg1 kg

10

Australian lamb crown, 16-ribs

Our cooking suggestions may be found on the last page of the catalogue.

$7.50/tub

$64.70

$15.50

Christmas Spice Rubby Chef Christopher MillarGreat with turkey, beef or lamb

Swiss Apple Balsamic Vinegarwith cookbook

French cooked chestnuts (frozen)

Breads and Christmas goodies bySwissbake are available in the store

150g

100ml

500g

miscellaneous

12

cooking suggestionsThese are general guidelines and are based on our experience. With the variety of electrical & gas oven’s available, cooking time can vary. Please always preheat your oven.

TurkeyWe recommend roasting the turkey at 160°C from start to finish. If the colour gets too brown, in particular for the larger turkeys, simply cover with aluminium foil. The turkeys have a tender timer. When the centre pops up, the turkey is perfectly cooked.

8-10 lbs – 2 hours • 10- 12 lbs – 2 ¼ hours • 12-14 lbs – 2 ½ hours • 14-16 lbs – 2 ¾ hours16-18 lbs Turkey – 3 hours • 18-20 lbs – 3 ¼ hours • 20-22 lbs – 3 ½ hours

For turkeys that are stuffed, roast for 15 minutes more after the tender-timer has popped up. Once cooked, let the turkey rest for approx. 20 minutes before carving.

Uncooked Turkey StuffingDefrost and place the stuffing in simmering water for approx. 30 minutes. Remove casing and cut into slices.

GooseRoast at 160°C for about 2 ½ to 3 hours or until the liquid inside the goose is clear in appearance.

DuckRoast at 160°C for about 1½ hours or until the liquid inside the duck is clear in appearance.

Chicken2kg sizes are best roasted for 1½ hours at 160°C or until the liquid inside the chicken is clear in appearance.

CipolataPan fry until nice and brown on both sides. For something different, try wrapping a slice of streaky bacon around it and then pay fry.

Cooked Pork KnuckleRoast the knuckle for 45 min at 200°C. Increase temperature to 220° C and roast further for 5-10 minutes to achieve that perfect crackling.

Salted Gammon Ham Cooking time in simmering water:

1½ - 2kg size - 1½ hours • 2 -3kg size - 1 ¾ hours • 3 -4kg size - 2 hours4 -5kg size - 2 ¼ hours • 5 -6kg size - 2 ½ hours

If you have a temperature probe, the core should read 72° C.Download cooking instructions to the Gammon ham from our website or pick up a copy from our shop.

Ham• Bone-in hams of 6.5 to 8kg size should be re-heated in the oven at about 150°C for about 2 – 2 ½ hours.• Semi-bone hams of 4.5 to 5.5kg size should be re-heated for about 1 ½ - 2 hours.• Bone-less hams of 3 -3.5kg size to be re-heated for about 1 ¼ - 1 ½ hours• Bone-less hams of 1.5kg size to be reheated for about an hour

Beef• To prepare a medium rare rib roast, ( 2-2.5kg), roast at 180°C for approx. 1 ¾ to 2 ¼ hours. • For a medium rare sirloin roast/ ribeye (2-3kg), roast at 180°C for approx. 1 ¼ - 1 ¾ hours.• For a medium done whole tenderloin (2kg), roast at 180°C for approx, ¾ - 1 hour.If you have a temperature probe, it should read about 66°C for medium doneness.

Lamb• To prepare a medium-well whole lamb leg, roast at 180°C for approx. 1 ½ hours.• For a medium done rack roast, roast at 180°C for approx. 20 minutes. If you have a temperature probe, it should read 66°C for medium doneness.

Pork• To prepare loin roast (bone-less), roast at 180°C for approx. 40 min / kg (depending on the size of the loin)If you have a temperature probe, it should read about 72°C. Let all your roasted meat rest for about 10 minutes before serving.

Terms & conditions

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• $25 and $50 vouchers are available for sale at the shop.• Orders must be placed in person at the shop. Please bring a copy of the order form when collecting your Christmas order.• NO ORDERS BY PHONE, EMAIL OR THROUGH THE WEBSITEChristmas is important therefore we would like to speak to you, show you and explain to you what we have to offer and find the best solution for you. • Last day for Christmas order: Monday 16th December We want to make sure that we have sufficient time and stocks to prepare your order. • No amendments to orders after Monday 16th December • A deposit of $50 is required at the point of order.• Home deliveries during the Christmas season is limited and on afirst-come-first-serve basis.• No cooking services are available. We believe no pre-cooked turkey or roast can beat the wonderful aroma of freshly roasted meat going around the house – yes, it is more work but once a year… So let us do the defrosting, marinating and stuffing. All you need to do is pre-heat your oven and follow our cooking suggestions.

• Open on Tuesday 24th December from 9 a.m. to 6 p.m. • Closed on Wednesday 25th December• Business as usual on Thursday 26th December• Open on Tuesday 31st December 9 a.m. to 6 p.m. • Closed on Wednesday 1st January 2014• Business as usual on Thursday 2nd January 2014

Huber’s Butchery @ Dempsey18A & 18B Dempsey Road Singapore 249677

T: 6737 1588 F: 6737 1488info@hubersbutchery.com.sg

HUBERSBUTCHERYHUBERSBUTCHERY