The Cheese Industry in The

U.S.An overview of some of the factors of the industry. From the

history, trading, regulations to market overviews.

Table Of Content: Title: Page Number: History of Cheese 2Cheese Overview 9Cheesemaking Process 35Cheese Brands 55Storage & Serving Tips 73Cheese & Wine Parings 83U.S. Profile 100U.S. Regions 106State Profiles 120Federal Regulations 157State Regulations 170Regulations: Importing Process 179Trading 194Consumers 209Market Overview 233Trends 248Investor Outlook 260Future Outlook 271Workcited 281

History of Cheese:A brief overview of the history of cheese.

History of Cheese:A delightful Accident-

No one knows the exact origin of cheese

May have been discovered accidentally by storing milk in containers made from the stomachs of animals

Rennet, an enzyme found in a stomach of ruminant (plant eating) animals, would cause the milk to coagulate, separating into curds and whey 

Image from google.com

History of Cheese:Facts-

Many of the popular cheeses eaten in America today such as Cheddar, Swiss and Gouda are new, appearing within the last 500 years

Adding fruit juices to milk result in curdling due to the acid content in the juice

Other possible explanations for the discovery of cheese are linked to the practice of salting curdled milk for preservation

Compiled by author from nationalhistoriccheesemakingcenter.org

History of Cheese:Facts-

By the time of Julius Caesar there were hundreds of varieties of cheese

Evidence of cheese dates back to 4000 years ago when it was found on Egyptian tomb murals

The art of (caseiculture), cheesemaking, has been referred to in ancient mythology

Compiled by author from nationalhistoriccheesemakingcenter.org

History of Cheese:Facts-

There are over 2,000 varieties of cheese

Cheese takes up about 1/10 the volume of the milk it was made from

A giant wheel of Cheddar cheese was given to Queen Victoria (1837-1901) for a wedding gift

It weighed over 1,000 lbs.

A normal Cheddar wheel weighs 60-75 lbs.

Cheese Overview: Types of cheese, facts, and other details about cheese around the world.

Cheese Overview:Milk Types-

Camel

Buffalo Cow Goat Yak

Compiled by author from agmrc.org

All Traditional Cheeses Are Made From Some Type Of Milk:

Cheese Overview:Top Shelve Cheeses-

Roquefort

Camembert Cotija Feta

Mozzarella

Emmental Gouda Taleggio

Parmigiano-

ReggianoMonterey

Jack

Compiled by author from seriouseats.com

Cheese Overview:Categories-

Hard Cheese

Semi-Hard Cheese

Semi-Soft Cheese

Soft CheeseCompiled by author from nourishinteractive.com

Cheese Overview:Types of Cheese-

String Ricotta Cream Farmstead Soft RindedWashed RindedLightly Aged Natural Rinded Goat

AgedBlueSpecialtyArtisanFondueNatural Processed

Compiled by author from nourishinteractive.com

Cheese Overview:Types of Cheese- Specialty

Herbs

Spices

Fruits

Nuts

Compiled by author from agmrc.org Image from google.com

Specialty Cheeses may be Made from all Types of Milk and may Include Flavorings:

Cheese Overview:Types of Cheese- Natural

Natural Cheese Ingredients:Cultured Milk

(high quality with no artificial growth hormones)Salt

EnzymesAnnato

(Natural color for orange cheeses)

Image from google.com Compiled by author from tillamook.com

Cheese Overview:Types of Cheese- Processed

Milk Whey

Milk Protein

Concentrate (milk by-product)

Milkfat (fatty

portion of milk)

Calcium Phosphate (calcium

fortification)

Salt

Sodium Citrate

(flavor and preservati

ve)

Whey Protein

Concentrate

Sodium Phosphate (emulsifier added salt)

Sorbic Acid (preservati

ve)

Cheese Culture Enzymes

Apocarotenal

(artificial color)

Anneto (natural color)

Vitamin D3

Yellow Dye (artificial

color)Compiled by author from tillamook.com

Ingredients of Processed Cheese:

Cheese Overview:Top 5 Natural Cheese

Producers-1. Leprino Foods

2. Saputo Cheese USA3. Hilmar Cheese Co.

4. Glanbia Foods

5. Agropur

Compiled by author from tillamook.com

Contact Us for the Full Presentation:

Mediacontact USA Inc.13575 58TH Street North #160

Clearwater, Fl. 33760

T: 727 538 4112E: contact@mcusa.co

www.mediacontactusa.com

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