U.S. and Canada Harmonize Names of Meat Cuts to Facilitate Trade The U.S. and Canada have agreed to...
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![Page 1: U.S. and Canada Harmonize Names of Meat Cuts to Facilitate Trade The U.S. and Canada have agreed to harmonize the terminology used for wholesale meat cuts.](https://reader035.fdocuments.us/reader035/viewer/2022072010/56649db15503460f94a9f8e3/html5/thumbnails/1.jpg)
U.S. and Canada Harmonize Names of Meat Cuts to Facilitate Trade
• The U.S. and Canada have agreed to harmonize the terminology used for wholesale meat cuts.
• Both countries will adopt the U.S. Institutional Meat Purchase Specifications (IMPS) as the standard meat nomenclature.
• Establishing the IMPS as the foundation of a North American approach.
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Nomenclature Differences and Effect on Trade
• Currently, trade between the two countries can be hindered due to cut names and labeling requirements.
• The Canadian meat classification system is based on a regulatory document known as the Meat Cuts Manual.
• The United States uses the IMPS, a set of voluntary standards maintained by AMS.
• Large volume purchasers such as Federal, state and local government agencies, schools, restaurants, hotels, and other food service users reference the IMPS.
• There are similarities in the cut descriptions and names, but are not inclusive and omit certain cuts with differing names.
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Pilot Program for Harmonizing Names between U.S. and Canada
• As of February 24, 2014, selected meat cut names can be used interchangeably with their Canadian equivalent.
• The full list of applicable meat cut names is listed in the IMPS.
• Consumers will not be impacted as it only applies to wholesale cuts of meat.
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FSIS Role at the Affected Establishments
• OPPD and OFO will coordinate communication to the District Offices through correlations and other messages from the OFO AA to ensure awareness about the list of meat cut names.
• Inspectors are still required to continue the normal label verification tasks they already undertake.
• OFO personnel are aware of these labeling changes and they know NOT to give an NR if they come across one of these terms during their normal checks.
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U.S.-Canada Regulatory Cooperation Council (RCC)
• In early 2011, U.S.-Canada Regulatory Cooperation Council (RCC) was created.
• Established to accelerate trade and travel between the two nations.
• Will develop clear, consistent standards to identify products to make it easier for industries to do business on both sides of the border.
• Website: http://trade.gov/RCC/