SOCIAL BUTTERFLY 9Rougaroux Sugarshine Rum, Rothman &

Winter Peach Liqueur, Lemon, Peach Big Shot, Fee Brothers Peach Bitters

THE WHITE HOT ROOM 10

Sazarac Rye, Lairds Applejack, Housemade Apple Shrub, Ginger, Fee Brothers Whiskey

Barrel-aged Bitters

THE TWINS: LUKE & LEIA 13Luke: Oryza Gin, Orange Juice, Carpano Antica

Sweet Vermouth, Juniper

Leia: Oryza Gin, Dolin Blanc Vermouth, Juniper, Regans Orange Bitters

VALENTINA 13

Highwest Campfire Whiskey, Demerara, Cynar, Peychauds Barrel Aged Bitters

MAJESTRIX-IN-EXILE 10

Dolin Blanc Vermouth, Rothman & Winter Apricot Liqueur, Citric Acid, Fee Brothers Old

Fashioned Bitters, Tonic Water.

UHURA 13Casa Noble Reposado Tequila, Nux Alpina Black

Walnut Liqueur, Agave Nectar, Lime Juice, Green Chartreuse

MARTIAN MONARCH: 2000 AD 11

162 Citric Hystrix, Pineapple Juice, Kings Ginger, Giffard Vanille de Madagascar

SOUTHPAW COCKTAIL 9

Black Magic Rum, Meletti Amaro, Ginger, Cinnamon

TWO PERSON PUNCH 17 FOUR PERSON 28

SCORPIO BOWL TWO PEOPLE 18 FOUR PEOPLE 30

DAILY PUNCH 9

C O C K TA I L S

LEAKY ROOF MEADERY BERRY PICKER 8

CRISPIN CIDER 7

DIEU DU CIEL, BLANCHE DU PARADIS 6

TIGER LAGER 5

SOL 4

NOLA BLONDE 6

NOLA REBIRTH 6

BLUE MOON 6

ABITA AMBER 5

FOUNDERS ALL DAY IPA 5

FINCHES CHIMERA IPA 8

ORVAL TRAPPIST ALE 11

ANCHOR PORTER 6

OSKAR BLUES OLD CHUB SCOTCH ALE 6

WASATCH DEVASTATOR DOUBLE BOCK 5

B E E R S

Soba Noodle Salad 11Soy-Cashew Sauce, Radish,

Cucumber, Garlic & Shallot Chips

Bali Hai 11Maggi-Carrot-Ginger

Vinaigrette, Tatsoi, Taro Pancake, Shio-Koji Turnip Pickle

Chana Ko Tarkari 8Nepalese Chilled Garbanzo Salad, Tomato, Cilantro, Shallot Confit

Eggplant Pakora 9Besan Flour-breaded Eggplant,

Spicy, Sweet, & Sour Mango Relish

Heirloom Carrots 7Ginger Butter,

Preserved Kumquat

Colocossia 7Pan-fried Taro Root,

Mustard-Chile Paste, Cilantro

The Manchurian 8Crispy Vegetable Pate Meatballs,

Sweet Chili Jam

French Beans 7Roasted Tomatoes, Garlic Confit,

Basil Oil

Black Honey Glazed Beef 14Two-Run Farms Top Round,

Sesame, Black Soy, Balada

Dahl Fritters 9Shrimp, Red Lentils, Ground Pork, Red Coconut Chutney

Okonomiyaki 12Nagaimo Root-Cabbage Hash,

Bonito, Seaweed, Benishoga, Okonomi-glazed Pork Belly

Shrimp Dan Dan Noodle 16XO Sauce, Szechuan Peppercorn,

Chili Oil

Scallop Poke 14Wasabi Kewpie, Sweet Onion,

Black Sesame

Crudo (Seasonal Preparation) 16

Sashimi-grade Fish, Valencia Orange, Kombucha Mignonette

Moroccan Fish (Seasonal Preparation) 17

Harissa, Shredded Carrot Salad

Bedouin Leg Of Lamb 17Preserved Citrus, Green Beans in

Fermented Mustard, Viili Yoghurt, Two Run Farms Lamb

Murgh Makhani 13Yoghurt Marinated Chicken, Tomato Cream Curry, Crispy

Dhido Wheat Cake

Lo Mai Gai 14Sweet Sticky Rice steamed in

Lotus Leaves, Lap Xiang Sausage, Wood Ear Mushrooms, Chicken

Thigh

Katsu Curry 15Sesame-Panko Baked Pork Cutlet,

Japanese Curry, Jasmine Rice

S M A L L P LAT E S

------- Sparkling-------

Bodega Cruzat Clasico Extra Brut N/V Mendoza, Argentina

Pinot Noir and Chardonnay 42

Cadel Bosco Franciacorta Cuvee Prestige N/V Brescia, Italy

Chardonnay, Pinot Nero, and Pinot Bianco 90

Hugo Huber Rose N/V

Traisental, AustriaZweiglet, Pinot Noir 10 / 38

Pierre Olivier Vin Mousseux Blanc de Blancs N/V Cotes Chalonaise,

FranceAiren 8 / 30

Mionetto Sergio 1887 Prosecco

Rose N/V Veneto, ItalyRaboso and Lagrein 32

------- Whites-------

Adega do Salvador Calcado Vinho Verde 2014 Amarante, PortugalLoureiro, Arinto, Azal, and Trajadura

8 / 30

Affinitas Tokaj Hegyalja 2014 Tokaj, Hungary 9 / 34Furmint and Harslevelu

Ameztoi Txakolina Getariako 2014 Gipzukoa, Spain

Hondarribi Zuri and Hondarribi Beltza 11 / 42

Chateau Laulerie Bergerac 2014 Saint-Mard-de-Guron, France 32

Sauvignon Blanc and Semillon

La Vis Dipinti Chardonnay 2014 Trentino, Italy

Chardonnay 9 / 34

Domaine DArton Vin De Pays 2014 Cote De Gascognes, France

Colombard, Gros Manseng, and Petit Manseng 6 / 22

Forgeron Cellars Ambiance Blend

2012 Walla Walla Valley, Washington

Viognier, Roussanne, Marsanne, and Grenache Blanc 52

Hermann Moser Gruner Veltliner Karmeliterberg, 2013 Kremstal,

AustriaGruner Veltliner 36

Pala I Fiori 2014 Sardignia, ItalyVermentino 35

------- Rose-------

Le Morette Bardolino Classico Chiaretto 2014 Lugana Veneto,

ItalyCorvina /Rondinella/Molinara

9.5 / 36

------- Reds-------

Billhook Lot 1 2013 Santa Barbara, California

Syrah, Grenache, and Petite Sirah 11 / 40

Casa Ferreirinha Esteva 2014

Douro, PortugalTouriga Nacional, Touriga Franca,

Tinta Roriz, and Tinta Barroca 7 / 26

Chateau LErmitage Cuvee Tradition 2014 Saint-Gilles,

FranceSyrah, Mouvedre, and Grenache 26

Clos DEstima Ull de Llebre 2013

Penedes, SpainSyrah and Tempranillo 33

Copertino Masseri Monaci 2008 Puglia, Italy

Negroamaro and Malvasia 30

Denario 2012 Rio Negro Patagonia, Argentina

Pinot Noir 38

Fabre Montmayou Reserva 2013 Lujan de Cuyo Mendoza, Argentina

Malbec 10 / 38

Mi Terruo Reserva Mendoza, Argentina

Cabernet Sauvignon 9 / 34

Root:1 Original Ungrafted 2014 Casablanca Valley, Chile

Pinot Noir 8 / 30

Rosso Del Vulcano 2013 Basilcata, Italy

Aglianico 37

W I N E S

BEDOUIN LEG OF LAMB 31Cinnamon-Cardamom Rice, Preserved Citrus, Kasundi, Green Beans in Fermented Mustard, Viili Yoghurt, Two Run Farms Lamb

SUNDUBU JJIGAE 24Kimchi Stew, Soft Tofu, Summer Squash, Gochujang Chili, Steamed Egg, Sesame-Cucumber Salad

LAU LAU 29Banana Leaf Pouch, Pork Shoulder, Butterfish, & Wilted Greens, Hawaiian Red Clay Alaea Salt I Pickled Chili-Kewpie Mac Salad, Lomi Lomi Salmon, Squid Luau

BATT MIHAMMAR 26Chili-Garlic Broth, Simmered Greens, Crispy Bone-in

Duck, Jus, Fresh Cows Cheese, Blanched Almond, Olive, & Raisin

MOROCCAN-SPICED FISH (SEASONAL PREPARATION) 32

Harissa, Shredded Carrot Salad, Apricot Cous Cous, Khoubiza Chard Salad, Alexandria Olives

T H A L I S