Updated on 2021-08-12 SPECIAL LIMITED ITEMS

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KADO ENTERPRISESPECIAL LIMITED ITEMS

Updated on 2021-08-12

KATSUYAMA JUNMAI DAI-GINJO“SENSHO MASAMUNE”

Item #: 105352Volume: 720 mlAlc: 15.8% alc/vol Polished Rate: 50% Bottles/Case: 12

Limited Supply. Available in September.

Aromas: A very gentle hue of peach and dry fruit aromas.Tasting notes: Sweet undertones of cherry fruit that ends smooth and clean with a bit of acidity.Pairings: Best with Sendai prefecture inspired Beef tongue with lemon and scallions.Story: Limited bottle sales only at JR Sendai station in Japan. Travel to Tohoku Japan through this bottle with grilled beef tongue to experience the marriage of food and sake pairing from the prefecture of Sendai.

(By Kei Hashimoto, Certified Sake Professional)

WAKATSURUWHISKEY“FAR EAST OF PEAT” (Second Batch)

Item #: 236603Volume: 700 mlAlc: 50.0% alc/vol Bottles/Case: 6


Blended malt whiskies with key malt of Saburomaru distillery and Nagahama distillery.The blender, Takahiko Inagaki, selected and blended Saburoamru heavily peated malt in 2017 with Nagahama lightly malt aged in Islay quarter cask with Scotch malt. He aimed to create rich tiers of flavour.

WAKATSURUWHISKEY“SABUROMARU ZERO”



Single Malt Whisky. Oily and smoky, with malt-derived sweetness, bitterness reminiscent of citrus peel and cotton, and mild acidity. It is prepared with water and has a smooth mouthfeel, with a gradual and spicy stimulus. The finish is peachy and bitter for a long time.


KADO ENTERPRISE

KATSUYAMA JUNMAI DAI-GINJO“AKATSUKI”


Won 95-point Robert Parker score

“A Chablis-styled SAKE but with Grand Cru quality, the AKATSUKI has Knock -out mineral-ity that feels just like climbing a stony moun-tain. It has great complexity, providing scents of flint, earth, jam, citrus and peach. this SAKE is off-dry and perfectly balanced.

JUNMAI DAIGINJOUpdated on 2021-08-12

Made from premium sake rice, Yamadan-ishiki, and fresh water from the brewery’s home ground, Kitakata City. It releases a refresing fruity aroma. Its beautifully dry taste overflows with elegant sweetness and crisp quality.

HOMARE IWC2015 CHAMPION SAKEJUNMAI DAI-GINJO

Item #: 483908 Volume: 720 mlAlc: 16.5% alc/vol Polished Rate: 40% MEDIUM DRYBottles/Case: 6

NINKI GOLDJUNMAI DAI-GINJO

Item #: 938984Volume: 720mlAlc: 15.8% alc/vol Polished Rate: 50%SMV: 2.0Bottles/Case: 12

Floral and has a fresh dry aroma. Dense body with ripe fruit flavours that coat the palate and has a clean finish. Pairings: Fish, shrimp, and other mineral seafoods. (By Kei Hashimoto, Certified Sake Professional)

NINKI JUNMAI DAI-GINJO

Item #: 938992Volume: 720mlAlc: 16.5% alc/vol Polished Rate: 50%Bottles/Case: 6

Pronounced with butterscotch notes that linger with light cedar barrel aromas. Acidity forward with a balance of bitterness and dry fruit flavours. Pairings: White fish and chicken breast meat. (By Kei Hashimoto, Certified Sake Professional)

OKUNOMATSU JUNMAI DAI-GINJO “BLACK GEORGE”

Item #: 510429 Volume: 720 mlAlc: 15.8% alc/vol Polished Rate: 50% Bottles/Case: 12

Using Yamada-Nishiki rise, polished down by 50%. Slightly chilled to serve, a wonderful on-the-palate aroma and clean finish.

OKUNOMATSU JUNMAI DAI-GINJO SPARKLING

Item #: 228973 Volume: 290 mlAlc: 11.4% alc/vol. Polished Rate: 50% Bottles/Case: 30

TISC 2014 - Category Winner, GOLD

This sparkling sake is carbonated from fermentation in the bottle. Feel the invigorat-ing sensation as the tiny bubbles fizz, smell the aroma of Ginjo polished rice combined with its slightly sweet flavour, and enjoy the full taste of rice and crisp quality.

OKUNOMATSU JUNMAI DAI-GINJO YAMADA NISHIKI


TISC 2016 Category Winner, GOLD

Using 100% Yamada-Nishiki rice. Mild and fruity. Very aromatic and has deep flavour.

URAKASUMI JUNMAI DAI-GINJO “M”

Item #: 627876Volume: 720 mlAlc: 16.5% alc/volPolish Rate: 40%Bottles/Case: 6

The package design was inspired by the official flower of Miyagi prefecture and is represented by a capital “M” along with elegant classical scrollwork that was designed in New York for the world. Very fragrant and intense aroma of ripe fruits.

SHIRATAKIJOZEN MIZUNOGOTOSHI JUNMAI DAI-GINJO


This extremely well made Junmai Dai-Ginjo on first impression is very floral with notes of cantaloupe and nectarine. The palate reveals much more depth such as pomegranate, vanilla and buttery corn ending with a perfect balance of acidity.


KADO ENTERPRISE

Clear. Aromas of vanilla nut brittle, coconut water, and papaya custard with a silky, dry-yet-fruity light-to-medium body and a pineapple sorbet.

OKUNOMATSU SAKURA DAI-GINJO

Item #: 422600 (300 ml) 169101 (720 ml)Alc: 15.4% alc/vol Polished Rate: 50%Bottles/Case: 12 (300 ml) 12 (720 ml)

TISC ‘14 Category Winner, GOLD

OKUNOMATSU JUNMAI GINJO


Junmai ginjo that is enjoyable slightly chilled, with a wonderful on-the-palate aroma and clean finish. With a flavour profile as a mobing sea bream, truly “the king of sake.”

Special sake that is allowed to DRIP naturally from cotton bags with no pressure applied. An exquisite fine-grained Dai-Ginjo flavour with a mellow essence and aroma. A soft sweetness remains in the long finish.

OKUNOMATSU DAI-GINJO “JUHACHIDAI IHEI”


BEST SAKE in 2010 SF Inter-national Wine Competition

US sake appraisal Gold Award

JUNMAI GINJOHOMARE JUNMAI GINJO“KARAHASHI”YAMADA-NISHIKI


Candy floss, some grainy notes with pear. Floral, elegant, well-balanced between nose and palate. Round, savory mid-palate having some positive bitter minerality. Dry, medium weight style.

HOMARE JUNMAI GINJO“KARAHASHI”YUMENO-KAORI


This medium dry sake has a fruity aroma of melons and strawberries. Fresh and soft on the palate with a hint of minerality.

This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. Superb balance of slightly dry and mild acid tastes with well-rounded aftertaste.

KATSUYAMA JUNMAI GINJO “KEN”

Item #: 643519 (300 ml) 265487 (720 ml)Alc: 15.8% alc/vol Polished Rate: 50%, DRY Bottles/Case: 20 (300 ml) 12 (720 ml)

INTERNATIONAL WINE CHALLENGE CHAMPION SAKE 2019

NINKIKURO JUNMAI GINJO


A beautiful light aroma of dry fruit Ginjo aro-ma, followed by a hue of cedar barrel aromas. Crispy dry apple flavours with notes of acidity and lasting finish. Pairing: Sashimi and light cheeses. (By Kei Hashimoto, Certified Sake Professional)

DAIGINJOJUNMAI DAIGINJOYAMATAN MASAMUNEJUNMAI DAI-GINJO“KATANA”

Item #: 832337Volume: 720 mlAlc: 16.5% alc/vol Polished Rate: 40%SMV: +4 (Dry)Bottles/Case: 12

This junmai daiginjo features a fruity aroma reminiscent of citrus and sharp acidity.You can also enjoy the long lasting lingering finish.

NINKIGREEN JUNMAI GINJO“ORGANIC”


Certified by CANADIAN ORGANIC REGIME

This sake is brewed in a traditional wooden tank from JAS organic rice. The result is refreshing and not overly rich, with a good balance of sweetness and dryness. The moderate flavour is perfect for meal times.


KADO ENTERPRISE

OKUNOMATSU ADATARA GINJO

Item #: 646125Volume: 720 mlAlc: 15.4% alc/volPolished Rate: 60% Bottles/Case: 12

INTERNATIONAL WINE CHALLENGE CHAMPION SAKE 2018

Ginjo sake is known for its complexity, depth, range of interesting and diverse flavours and, above all, its balance between acidity and sweetness.

SAWANOI JUNMAI GINJO SOUTEN


Floral and fruity. The acidity gives the sharp-ness and eventually it changes to a rich flovour of rice. It can go well with a wide range of food.

TAKENOTSUYU HAKURO SUISHU“FAIRY SNOW 55”JUNMAI GINJO

Item #: 722149Volume: 720 mlAlc: 15.5% alc/volPolish Rate: 55%Bottles/Case: 10

Four words to describe this sake: expressive, soft, clean, and balanced. It is perfectly suitable to enjoy with food. With moderate isoamyl acetate, it derived aromas that gives a delicate and well balanced taste on your palate.

URAKASUMI JUNMAI GINJO “ZEN”

Item #: 270248Volume: 720 mlAlc: 15.2% alc/vol Polished Rate: 50%Bottles/Case: 12

The signature sake of Urakasumi. Beautifully balanced with flavour, creamy texture and a long finish with a hint of melon.

GINJOYAMATAN MASAMUNEGINJO


Golden prize 3 years in a row from 2013 by the “Fine Sake Awards Japan”

Made with Ehime prefecture’s rice called “Matsuyama Mii.” Smooth and refined aroma.

SHIRATAKIJOZEN MIZUNO-GOTOSHI JUNMAI GINJO (AGED)


Aged for two years at low temperature for a rich aroma and mellow palate with well-bal-anced acidity. Will suit various tables, from light meals to heavy meat dishes such as read meat, duck, red fruit and miso.

OKUNOMATSU JUNMAI GINJO “YUSA”


A wonderfully balanced, melon aroma with a soft, gently sweet and nicely textured flavor,softened around the edges by a milky, creamy touch, leading to a mild and very clean finish.

URAKASUMIJUNMAI GINJO #12


This is a sake with an original rice-yeast blend that procures thickness on both the nose and the palate. With notable acidity and fruity fragrances of banana and matured persimmon, and a subtle sweetness.

NINKI“AKA DENTO SHU”


(TBA)


KADO ENTERPRISE

YAMATAN MASAMUNETOKUBETSU JUNMAI“TANKAN WATARI-BUNE”

Item #: 832329Volume: 720 mlAlc: 16.6% alc/vol Polished Rate: 60%SMV: +4 (Dry)Bottles/Case: 12

It is a crisp junmai sake with mild fragrance. Gently warm the sake, and the taste and umami increases.

WAKATSURUKIJYOSHU

Item #: 474998Volume: 300 ml Alc: 16.5% alc/volBottles/Case: 12

Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake. Clean, deep and soft tastes. Elegant and subtle aroma of pear in the beautiful sweetness.

WAKATSURU“GEN”SILVER LABEL

Item #: 474881Volume: 1800 ml Alc: 14.5% alc/volPolished Rate: 67%Bottles/Case: 6

Dry sake, fresh crispness leads to pleasant clean finish.

URAKASUMI TOKUBETSU JUNMAI“KI-IPPON”

Item #: 429257 Volume: 720 mlPolished Rate: 60% Alc: 15.2% alc/vol Bottles/Case: 12

This rich, full-bodied sake and the flavour of the rice is drawn out by a slow brewing process which uses Urakasumi’s own specially cultivated distiller’s yeast.

TOKUBETSU JUNMAIOKUNOMATSU TOKUBETSU JUNMAI

Item #: 169093Volume: 720mlAlc: 15.4% alc/vol Polished Rate: 60%MEDIUM DRYBottles/Case: 12

GOLD Awarded at the U.S. National SakeAppraisal since 2002, received its fifteenconsecutive years. From the first sip, you willexperience the superior impact and aftertasteof this sake. No alcohol is added to the finalproduct.

JUNMAIKADOGUCHI“HOKKO MASAMUNE”JUNMAI

Item #: 786566 Volume: 720 mlAlc: 15.2% alc/vol Polished Rate: 65%, DRY Bottles/Case: 12

Brewed with sake rice grown in Nagano, It is dry Junmai-shu that can also enjoy either cold or hot. Smoked Salmon and Ricotta cheese with Dill is a good match to Hokko Junmai.

SAWANOI JUNMAI HONJIZAKE


Suitable for hot sake. It has a natural feel created with a vision of simple sake.

SAWANOIJUNMAI GIN-JIRUSHI


This junmai sake is brewed from roughly polished rice, producing a rich flavour of rice.

SAWANOI JUNMAI GENROKU


(TBA)


KADO ENTERPRISE

YAMATAN MASAMUNEHONJOZO“SHIMANAMI”

Item #: 456961 (300 ml) 789487 (720 ml)Alc: 14.8% alc/vol Polished Rate: 70%Bottles/Case: 24 (300 ml) 12 (720 ml)

Created in the image of the beautiful Seto Inland Sea, is a gentle, refreshing tipple.

URAKASUMI HONJIKOMI HONJOZO

Item #: 627892 (720 ml) 590330 (1800 ml)Alc: 15.3% alc/vol Polished Rate: 65% Bottles/Case: 12 (720 ml) 6 (1800 ml)

Slow Food Japan Kanzake Contest 2015 & 2016 Gold medal

Fruity and smooth all way through to finish. Good middle weight gives excellent structure to this bright and round profile, and complete with clean refreshing finish.

TAKENOTSUYU HAKURO SUISHU“MORNING DEW PLUS”

Item #: 550391Volume: 1,800 mlAlc: 15.5% alc/volPolished Rate: 65% Bottles/Case: 6

Seven different sake rice have been used to brew. Scooped up the only clear layer at the top of unfiltered sake, resulted well-balance on the whole.

HOMARE YODAN-JIKOMI NIGORI


With fruity aroma, such as bananas, it is refreshing and pleasant taste that take good balance of sweetness and acidity.

Item #: 856674 (300 ml) 432442 (720 ml) 757954 (1800ml)Polished Rate: 72%Alc: 15.4% alc/volBottles/Case: 30 (300 ml) 12 (720 ml) 6 (1,800 ml)

Soft, with a slightly sweet touch to the flavour and fragrance, filling out as you sip. Very easy to drink. It can be served as hot or cold.

OKUNOMATSU “KINMON”

OKUNOMATSU KINMON CUP

Item #: 532688Volume: 180 mlAlc: 13.5% alc/volMEDIUM BODY

Soft, with a slightly sweet touch to the flavour and fragrance, filling out as you sip. Very easy to drink. It can be served as hot or cold.

FUTSUSHU

HONJOZOJUNMAIOKUNOMATSU SAKUSAKU DRY


A clean and dry flavour you will never get bored with. Light on your palate and very drinkable. It can become slightly rich even just gently warmed.

HOMAREJUNMAI “ALADDIN”


It has a nice rice essence throughout and a clean and smooth finish. Overall, it has gentle and dry taste and goes well with sashimi and yakitori with salt. This is better when served slightly chilled.

SAWANOIJUNMAI KIMOTO“IROHA”


(TBA)


KADO ENTERPRISESAWANOI OKUTAMA YUUSUI JIKOMI


(TBA)

FRUIT SAKE (INFUSED)HOMARE CHOCOLAT NIGORI

Item #: 289222 Volume: 300 ml Alc: 10.0% alc/vol Bottles/Case: 30

This is made with Nigori sake and carefully selected chocolate syrup. It has indulgent notes of lightly toasted caramel and vanilla. Creamy texture of nigori sake with rich sweet-ness and gentle bitterness from chocolate syr-up creates an enticing flavour. Recommended to be served chilled, on the rocks or with milk.

HOMARE STRAWBERRY NIGORI

Item #: 507185 (300 ml) 648211 (500 ml) Alc: 8.2% alc/vol VERY SWEET Bottles/Case: 30 (300 ml) 12 (500 ml)

Sweet, thick and full of rich Japanese produced strawberry flavour.

HOMARE ALADDIN YUZU JUNMAI


Strong citrus aroma, along with some mild grains. Flavour is grains, rice, strong citrusy notes with a mild citrusy bitterness blending together with a slight sweetness.

OKUNOMATSU MOMOTORO

Item #: 404334Volume: 500 mlAlc: 7.2% alc/vol VERY SWEETBottles/Case: 12

An exquisite blend of peaches from the “Date” region at their peak of ripeness and special-grade Junmai sake from the Okuno-matsu region combine in this uniquely velvety liqueur. The first sip transports your taste buds to an orchard of scrumptious fresh peaches. Can be enjoyed straight or on the rocks.

OKUNOMATSU TORO RINGO

Item #: 840231Volume: 500 mlAlc: 7.9% alc/vol VERY SWEETBottles/Case: 12

Taken fully ripe apples from Japan’s lead-ing apple producer Aomori prefecture, and squeezed them fresh to combine the juice with our special junmai sake. It has the perfect balance of sour and sweet.

SAWANOI UMESHU PURARI

Item #: 903202 Volume: 500 mlAlc: 11.5% alc/vol Bottles/Case: 6

A plum sake made with real plum.


KADO ENTERPRISE

KAGURA“TENSON KOURIN”KURO (Sweet Potato Shochu)


Aromatic, smooth and viscous, savory flavor with hint of sweetness. Clean and dry finish.

KAGURA“NISHINOMIYAKO”KURO (Sweet Potato Shochu)

Item #: 589654Volume: 1,800 mlAlc: 25.3% alc/vol Bottles/Case: 6

Made with “Kogane Sengan” potatoes, this shochu is the finest of all. A smooth, yet lively flavor, with a settled earthiness and gentle roasted nature overall.

KAGURAKUROUMA “AMAGAKE”(Barley Shochu)


Kurouma gallops from the country of myth. It was made with the desire that the sake will spread from Takachiho to the world. It has a sharpness in taste with a delicate sweetness.

HOMARE SHOCHU

Item #: 685056 Volume: 720 mlAlc: 25.0 % alc/vol Bottles/Case: 12

Classic taste. No strong characteristics, which is an ideal for making your own cocktail such as Chu-Hi and more.

KAGURA“KAZE HAKUBA”(Rice Shochu)


Using the carefully selected ingredients from the city of Saito, distilling the moromi at low temperature to create this condensed flavour, then filtering at the freezing point to create a fruity taste with a rich Ginjo aroma.

KAGURAKUROUMA“TARU” (Barley Shochu)


An extensively aged spirit based on Shochu matured in barrels for 6 years. The spirit matures slowly which develops a mildly sweet flavor and a rich, mellow taste. Furthermore, the Genshu is filtered at -20°C to bring out more clear aromas.It is a luxurious gem at 40% alc/vol with smooth aftertaste.

SHOCHU

WHISKEYWAKATSURU“UMESKY” LIQUEUR


A liqueur made from green plums and sugar fermented in whiskey for a year. Slightly sweetened.

WAKATSURU“JYUNENMYO”ROUGE WHISKEY


Premium blended by over 50% of malt whisky, selected Scotch grain whiskey, heavy peated style, smoky and mild taste.

LIQUEUR

Updated on 2021-08-12 SPECIAL LIMITED ITEMS

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