Updated Menus for Devour Downtown Summer 2011
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Transcript of Updated Menus for Devour Downtown Summer 2011
120 West Market Fresh Grill120 W. Market St. + 317.822.5824
Devour Menu Summer 2011 1 Person for $30
Starters
Choice
Shrimp and Crab Cake over Green Corn SauceOr
Mesclun salad
Or
Iced Red Gazpacho
Entrée
Barbeque-Braised Lamb Shank w/Honey/Mint GlazeServed w/collard Greens and Gold Mashed Potatoes
Or
Pan-Fried Rainbow Trout served w/Tomato Risotto and Green Bean Stir-fry
Dessert
Chocolate Bread Pudding w/ a scoop of White Coffee Ice Cream
Or
Blueberry Streusel Cobbler w/Vanilla Ice Cream
14 West14 W. Maryland St. + 317.636.1414
Dinner: M-Sat: 5pm-10pm
Devour Dinner Menu Summer 201130.00 per person
First Course(Please select one)
Iceberg WedgeMaytag bleu cheese, bacon, grape tomatoes & red onion
Chicken Enchilada SoupBlack beans, corn, and chicken marinated in a southwestern broth
Second Course(Please select one)
Herb Crusted TroutIdaho farm raised Trout served with roasted tomatoes, vegetable risotto and a lemon burre blanc sauce
Cheese TortelliniThree cheese tortellini tossed with mushrooms, onions, spinach, in a roasted red pepper cream sauce
8oz Rib-EyeServed with mushrooms, wild rice pilaf, and whipped potatoes
Third Course(Please select one)
Chocolate TorteFlourless dark chocolate, whipped cream and seasonal berries
Viennese Apple StrudelWarm pastry, cinnamon ice cream and caramel sauce
14 West Lunch14 W. Maryland St. + 317.636.1414
Dinner: M-Sat: 5pm-10pm
Devour Dinner Menu Summer 201115.00 per person
First Course(Please select one)
Chicken Orzo SoupGunthorp Farms raised chicken, chicken broth, carrots, and orzo
Mixed Green SaladField greens, tomatoes and cucumbers, choice of dressing
Second Course(Please select one)
Traditional BurgerCertified-Angus beef char-grilled to perfection and served with lettuce, tomato, onion, pickle and choice of cheese on a signature 14
West pretzel bun
Chicken Arugula SandwichA grilled chicken breast, arugula, roasted red peppers and white cheddar. Served on a hoagie roll with herbed mayo
Club WrapHam, turkey, bacon, American and Swiss cheese, tomato and mayo, wrapped in a soft tortilla
Third Course(Please select one)
Choice of Ice Cream or Sorbet
Adobo’s famous Guacamole
Appetizers (Please Select One)
Gazpacho MexicanoChilled heirloom tomato and cucumber soup with shrimp, pico de
gallo, avocado
Ensalada de Jicama y MangoMixed greens with diced jicama and mango tossed in a pumpkin
seed dressingwith queso fresco and chile piquín
Ceviche YucatecoMarlin marinated in achiote and lime juice, tomato, cucumbers,
onions and serrano
Empanada Oaxaqueña con Mole AmarilloCorn masa pastry turnover stuffed with smoked chicken, salsa of
tomato, tomatilloand chile guajillo, sour cream, queso fresco
Entrees(Please select one)
Carne AdobadaAdobo marinated flat iron steak with ancho cream salsa,
potatoes enchorizadas, fresh Indiana corn relish
Pollo al TiculAchiote marinated grilled chicken breast served on top of a
black bean tostada with fried plantains, poblano rice and crispy garnishes
of shredded lettuce, radishes, pickled purple onions
Enchiladas de PolloChicken enchiladas basted in ranchera and tomatillo salsas;
sour cream, cheese and red onion; refried black beans and guacamole
Enchiladas de CalabazaRoasted butternut squash and mushroom enchiladas
in creamy tomatillo salsa; sour cream, cheese, red onion and black beans
Chamorro de Cerdo en CarnitasPork shank slowly cooked in its own juices with oranges, bay leaf
and onion; chorizo and bacon stewed “cowboy” beans and raw salsa of tomatillo-serrano
Pescado SarandeadoMesquite grilled Adobo-soy marinated steel head rainbow trout
with coconut rice, cucumber-mango relish
Tacos de Pescado Estillo BajaCalifornia Baja style beer-battered tilapia;
creamy chipotle mayo, pico de gallo and pickled cabbage
Desserts(Please select one)
Chocolate Tamalwith vanilla ice cream and chocolate sauce
ChurrosFried pastry dough served with warm ancho spiced chocolate
sauce
Budin de EloteWarm Indiana sweet corn cake with sweet corn ice cream and
tequila-blackberry sauce
¡Buen Provecho!
$30.00 per person plus tax and gratuity.Includes one Adobo Margarita.
Adobo Grill110 E. Washington St. +317.822.9990
Dinner: M-Th: 3pm-10:30pm, Sat: 4pm-10:30pm, Sun: 4pm-9:30pm
Devour Dinner Menu Summer 2011$30 per Person
Adobo’s famous Guacamole
Cup of Tortilla Soup
Entrées(Please select one)
Enchiladas de Pollo Chicken enchiladas basted in ranchera and tomatillo salsas;sour cream, cheese and red onion; refried black beans and Mexican Rice
Enchiladas de Calabaza Roasted butternut squash and mushroom enchiladasin creamy tomatillo salsa; sour cream, cheese, red onion; black beans
Torta Milanesa Crispy breaded steak sandwich, beans, cheese, pickled cabbage,tomato, guacasalsa, creamy chipotle mayo; French fries
Adobo Chopped Salad Chopped romaine, grilled chicken breast, bacon, corn, tomato, cheese, avocado, black beans, egg, onion; torti-lla strips and guacamole dressing
Tacos de Pescado Baja style, beer-battered tilapia tacoswith a creamy chipotle salsa and pico de gallo, refried black beans and Mexican Rice
Tacos al Pastor Adobo marinated slow-roasted porkwith ancho salsa and pineapple pico de gallo; puerco beans and Mexican Rice
DessertChurro Fried pastry dough served with warm ancho spiced chocolate sauce
Buen Provecho!
Includes soda, ice tea or limeade.Two for $30.00 plus tax and gratuity.
Adobo Grill Lunch110 E. Washington St. +317.822.9990
Lunch: M-F: 11:30am-3pm
Devour Lunch Menu Summer 20112 for $30
AntipastiChoice of one
CALAMARI FRITTILightly floured, house made cocktail sauce
BRUSCHETTA al POMODORODiced tomatoes, basil, garlic, olive oil, herb crostini
CARPACCIO di PROSCIUTTOParma Prosciutto, arugula, Parmigiano, lemon vinaigrette
InsalateChoice of one
INSALATA MISTAMixed greens, diced tomatoes, Gorgonzola, balsamic dressing
ISALATA alla CESARERomaine, Parmigiano, house-made herbed croutons
ISALATA di PERAMixed greens, julienne pears, goat cheese, candied pecans, rose-
mary dressing
SecondiChoice of one
MEDAGLIONI RAFFINATISautéed beef tenderloin, peppercorn brandy cream sauce
RAVIOLI di ZUCCAButternut squash filled ravioli, brown butter sauce, pine nuts
SPAGHETTI alla BOLOGNESETraditional three meat ragu, tomato-garlic sauce, touch of cream
POLLO alla CHIANTIGIANABaked chicken breast, sundried tomato pesto, mozzarella, fresh
basil
DolciChoice of one
TIRAMISU
CANNOLI
$30.00Tax and Gratuity not included.Offered from August 8th – 21st
Sorry No Substitutions.
Ambrosia Centro15 East Maryland St. + 317.635.3096 + Reserve Online
Dinner: M-Sat: 5pm-10pm
Devour Dinner Menu Summer 2011$30 Per Person
Appetizers (Choice of 1)
Poplette MozzarellaHouse made meatballs topped with mozzarella
Mozzarella FrittiFresh mozzarella wedges breaded and deep-fried, of-
fered with house made marinara sauce
Pane GranchioFresh baked Italian bread layered with spicy crabmeat
and a blend of Italian cheeses
Bruschetta alla BellaGarlic bread topped with fresh tomatoes marinated
in extra virgin olive oil, garlic, balsamic vinegar and fresh basil
Entrees (Choice of 2)
Ravioli PomodoroSpinach and ricotta stuffed ravioli in a rich basil to-
mato sauce
Garlic Cream FettuccineTossed in a smooth garlic, cream and parmesan cheese
sauce
Parpadelle PopletteHouse made meatballs tossed with fresh wide ribbons
of pasta,tossed in a tomato basil sauce
Lasagna al FornoPasta sheets layered with our bolognese meat sauce,
béchamel, ricotta and mozzarella cheese
Penne MediterraneanSpinach, tomato, pinenuts and kalamata olives tossed
in extra virgin olive oil, accented with feta cheese
Eggplant ParmigianaSliced eggplant breaded and fried, topped with mari-
nara sauce and mozzarella cheeseServed with Broccoli
Blackened TilapiaSeared Cajun seasoned tilapia topped with garlic
lemon butter
DessertGelato for two
Barcelona Tapas49 W Maryland St Ste B3 +317.822.9840 + Website
Devour Downtown Two for $30
Appetizers (Choice of 1)
Poplette MozzarellaHouse made meatballs topped with mozzarella
Mozzarella FrittiFresh mozzarella wedges breaded and deep-fried, of-
fered with house made marinara sauce
Pane GranchioFresh baked Italian bread layered with spicy crabmeat
and a blend of Italian cheeses
Bruschetta alla BellaGarlic bread topped with fresh tomatoes marinated
in extra virgin olive oil, garlic, balsamic vinegar and fresh basil
Entrees (Choice of 2)
Ravioli PomodoroSpinach and ricotta stuffed ravioli in a rich basil to-
mato sauce
Garlic Cream FettuccineTossed in a smooth garlic, cream and parmesan cheese
sauce
Parpadelle PopletteHouse made meatballs tossed with fresh wide ribbons
of pasta,tossed in a tomato basil sauce
Lasagna al FornoPasta sheets layered with our bolognese meat sauce,
béchamel, ricotta and mozzarella cheese
Penne MediterraneanSpinach, tomato, pinenuts and kalamata olives tossed
in extra virgin olive oil, accented with feta cheese
Eggplant ParmigianaSliced eggplant breaded and fried, topped with mari-
nara sauce and mozzarella cheeseServed with Broccoli
Blackened TilapiaSeared Cajun seasoned tilapia topped with garlic
lemon butter
DessertGelato for two
Bella Vita49 W Maryland St Ste B3 +317.822.9840 + Website
Devour Downtown Two for $30
Choice Of
Field Greens, Spring Vegetableswith Shallot Champagne Vinaigrette
Caesar Salad
Clam Chowder
Entrée Choice
Filet Mignon 8 oz
Parmesan and Herb Marinated Tournedos
14 oz Bone-In Kona Crusted Dry Aged Sirloinwith Shallot Butter
Seared Citrus Glazed Salmon
Accompaniments
Sam’s Mashed Potatoes
Fresh Creamed Spinach
Choice Of
Classic Crème Brulée
Flourless Chocolate Espresso Cake
The Capital Grille Handcrafted Ice Cream
Chef’s Seasonal Fruit Sorbet
Special promotional menuavailable August 8th through August 21st$30.00 per person plus sales tax & gratuityNo substitutions/Available Dinner or Lunch
The Capital Grille40 W. Washington St. + 317.423.8790 + Reserve Online
Dinner: M-Th: 5pm-10:30pm, F-Sat: 5pm-11pm, Sun: 5pm-10:30pm
Devour Dinner Menu Summer 2011$30 Per Person
Choice Of
Field Greens, Spring Vegetableswith Shallot Champagne Vinaigrette
Clam Chowder
Entrée Choice
Dry Aged Sirloin Saladwith Gorgonzola Vinaigrette
The Grille’s Signature Cheeseburgerwith Truffle Fries
Seared Citrus Glazed Salmon
Roasted Half Chicken
Choice Of
Flourless Chocolate Espresso Cake
The Capital Grille Handcrafted Ice Cream
Chef’s Seasonal Fruit Sorbet
Special promotional menu available August 8th through August 21st
$18.00 per person plus sales tax & gratuity No substitutions/Lunch only
The Capital Grille Lunch40 W. Washington St. + 317.423.8790 + Reserve Online
Dinner: M-Th: 5pm-10:30pm, F-Sat: 5pm-11pm, Sun: 5pm-10:30pm
Devour Lunch Menu Summer 2011$18 Per Person
Champion’s350 W. Maryland St. + 317.405.6111 + Website
Devour Menu Summer 2011$30 per Person
1st CourseChoice of Soup or salad
2nd courseChicken Parmesan Pasta
Rigatoni pasta tossed in tomato sauce and topped with crispy chicken breast and melted mozzarella, parmesan cheese.
Grilled Teriyaki Salmon
Jasmine rice with seasonal vegetables & pickled ginger
1⁄2 BBQ Ribs
Rib cooked low and slow and slathered in our sweet BBQ sauce and served with French fries and Cole slaw.
3rd Course
Chocolate Nachos
Crisp flour tortillas tossed in a cinnamon and sugar, topped with Baby Ruth candy bars, chocolate sauce, marshmallows, vanilla ice cream, maraschino cherries & whipped cream
Or
Apple Crisp
Brown sugar topping, vanilla ice cream and caramel sauce
Circle City Bar & Grille350 W. Maryland St. +317.405.6100 + Website
Dinner: M-Sat: 4pm-10pm
Devour Menu Summer 2011$30 per Person
I
Steamed MusselsWhite wine/ oregano/garlic crostini paired with a small pour Oyster Bay Sauvignon Blanc,
Marlborough New Zealand-or-
Molten BrieBerry compote/ tart apple/ sliced baguette
Paired with small pour Ecco Domani Pinot Grigio, Italy
II
Wedge saladFresh strawberries/ candied pecans/ crisp bacon/ gorgonzola dressing
Paired with small pour William Hill Chardonnay, Central Coast California-or-
Chef’s hand- crafted soup of the day
III
Grilled chicken paillard or breaded chicken schnitzelSummer tomato salad/ arugula
-or-8 oz pork flat iron steak
Black bean rice blend/ chimichurri-or-
Spaghetti with fresh musselsMarinara or white wine/ garlic/ oregano
-or-Organic salmon fillet
Warm nicoise salad/ pommery mustard vinaigrettePaired with Bridlewood Pinot Noir, California
OrApothic Syrah-Zinfandel- Merlot blend, California
IVChef’s Selection of house-churned ice cream favorites
$30 per person or $45 per person with wine pairings
Columbia Club121 Monument Circle +317.761.7504 + Website
Dinner: M-Sat: 5pm-10pm
Devour Dinner Menu Summer 2011$30 per Person
1st course
Lobster Bisque*
Caprese SaladSliced vine ripe tomatoes stacked with fresh mozzarella and fresh basil and drizzled with balsamic vinaigrette
Columbian ChoppedIceberg Lettuce, Bacon, Cheddar Cheese, Bleu Cheese Crumbles, Tomato and Onion
Tossed with Our Creamy House Dressing
Entrée
BBQ Short RibsBoneless- slow cooked beef short ribs served with Parmesan Risotto and Grilled Asparagus
French Cut Chicken BreastOrange-Rosemary Marinated Semi Boneless Chicken Breast Grilled to Perfection then Served with Mixed Artisan Lettuce, Toasted
Almonds, Dried Cherries and Gorgonzola Cheese
Scottish SalmonGrilled Scottish Salmon with Pineapple Salsa, Mint Couscous and Roasted Asparagus
Desserts
Pecan Ball
White Chocolate-Raspberry Crème Brulee
Peaches and Cream Tart
Tax and 20% Gratuity is automatically added.
Creation Cafe337 W. 11th St. +317.955.2389 + Website
Devour Dinner Menu Summer 20112 People for $30
Available after 3pm daily
Starters--choose one to share
Peppy PicklesDill pickles dipped in breading, deep-fried and served with a side of zippy horseradish dipping sauce.
Pulled Pork NachosOur own braised pork shoulder or diced chicken on a mountain of crispy tortilla chips with black bean salsa, cheddar cheese, lettuce,
and topped with jalapenos. Sour cream and guacamole come on the side.
Fajita QuesadillaGrilled chicken with cheddar, Monterey Jack cheese, marinated yellow and red peppers, onions, and cilantro melted inside a flour
tortilla and served with a side of sour cream and Pico de gallo.
Entrees--each guest choose their own entrée
Three Cheese TortelliniA generous portion of tortellini topped with homemade marinara and Alfredo sauce.
Pot StickersPork dumpling pot stickers fried and topped with our delightful plum sauce.
Ciabatta ChickenGrilled chicken nestled on a bed of Ciabatta bread and covered with tomato bruschetta.
DessertEach guest choose a dessert & don’t even THINK
about sharing! They are just too good to share!
Scoop of GelatoChoose from our wide selection of Gelato from Indy’s own Gelato DaVinci.
A Goodie from The Cake StandChoose from the daily selection Cheryl’s awesome treats!
2 guests dine for $30
Dunaway’s Palazzo Ossigeno351 Southeast St. + 317.638.7663 + Website
Dinner: M-Th: 5pm - 9pm, F-Sat: 5pm-10pm
Devour Dinner Menu Summer 2011$30 per Person
Course 1 – Choice of
Crostini PlatterPan fried crostini with house marinara and goat cheese dipping sauce
Seared ShrimpSeared shrimp over cheesy polenta cakes smothered in a pepperoni sobrassada ragu.
Course 2 – Choice of
House SaladMixed field greens with a balsamic vinaigrette dressing topped with cucumber,
pimentos and cherry tomatoes, sprinkled with bleu cheese
Caesar SaladFresh romaine with parmesan and buttery croutons
Course 3 – Choice of
Seared SalmonServed over fettuccini with a white wine butter sauce, finished with fresh herbs
Housemade ManicottiStuffed with a mixture of herb infused farm fresh goat cheese,
served with sautéed vegetables and house marinara
Grilled Hanger SteakServed with buttermilk smashed potatoes,
topped with crispy onion strings and mushroom demi-glaze
Seared Pesto ChickenServed on top of creamy herb risotto
Course 4 – Choice of
Mini Crème BruleePistachio flavored and chocolate infused
Housemade GelatoStrawberry, Chocolate, “Goatlato” Goats milk pistachio
Eagle’s Nest Restaurant& Lounge
1 S. Capitol Ave. + 317.616.6170 + WebsiteDinner: 5pm-10pm daily
Devour Menu Summer 2011$30 per Person
FIRST COURSE
Lobster BisqueSweet Basil and Sherry Cream
-or-Hearts of Romaine Salad
Candied Bacon, Mixed Tomatoes, Crumbled Maytag Blue CheeseButtermilk Dressing
MAIN COURSE
Herb Crusted Prime Rib Boursin Cheese Mash Potato
Chicken Cordon Blue Dijon Supreme Sauce
Portabella RavioliPepper Coulis, Capriole Goat Cheese
DESSERT
Ricotta CheesecakeAmaretto Nectarines
Elbow Room605 N Pennsylvania St. +317.635.3354 + Website
Dinner: M-Th: 4pm-10pm, F-Sat: 4pm-11pm, Sun: 4pm-9pm
Summer Devour Downtown – 2 for $30Dedicated to the local Breweries of Indiana
Available August 8 through August 28thMenu offered after 4 p.m.
Appetizers(Choose 1 per Couple)
*House Beer Battered & Deep Fried Pork Tenderloin Strips served with ranch dressing.Or
*Chilled Veggie Salad – Diced cucumbers, cherry tomatoes, black olives, green peppers,roasted red peppers, & mushrooms tossed in Italian dressing.
Entrees (Choose 1 per Person)
*A 7oz. Flat Iron Steak, steamed with Flat 12 Milk Stout,Topped with our house breaded & deep fried onion rings
*Fried Shrimp & fish dipped in our home made beer batter made with Upland’s Dragonfly IPA.
*Our every day jumbo Chicken Wings tossed in our house madeSun King Cream Ale BBQ sauce.
All Dinners are served with a dinner roll & two sides:Steamed Vegetables, Baked Potato, French Fries, Sweet Potato Fries, Home made Coleslaw
Desserts(Choose 1 per Couple)
*Grilled Angel Food Cake with Strawberries & whipped creamOr
*Brownie Sundae
Ask about our Local Brews & Featured Wines of the Month!
Salad Bar
The salad bar includes items such as hearts of palm, giant aspara-gus,
fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli,
marinated artichoke bottoms, tubule, smoked salmon,an assortment of fine cheeses, and much more.
.....
Entrées
PicanhaOur signature cut, this prime part of the sirloin is served seasoned
with sea salt or flavored with garlic.
Filet MignonThis succulent piece of meat is cut from the tenderloin and sea-
soned to perfection. Also served wrapped in bacon.
AlcatraCut from the top sirloin this piece of meat is tender and full of
flavor.
FraldinhaCut from the bottom sirloin and seasoned to
perfection.
Beef AnchoThe prime part of the rib eye, beef ancho celebrates the rich fla-
vor and the delectable texture of this elite cut.
CordeiroFresh, leg of lamb sliced right off the bone. Also served as chops.
PorcoTender pork loin encrusted with parmesan cheese. Also served as
ribs.
FrangoSucculent chicken legs and tender chicken breast medallions
wrapped in bacon.
LinGuicaRobust pork sausages seasoned and slow-roasted to mouth-water-
ing perfection
CostelaTender, juicy beef ribs cooked slowly to preserve their rich natu-
ral flavors.
.....
Side Dishes
Out traditional Brazilian side dishes include seasoned mashed potatoes,
caramelized bananas, crispy polenta and warm cheese bread.
.....
Desserts
Choose one dessert from our selection of desserts
Fogo de Chão Churrascaria117 E. Washington St. +317.638.4000 + Reserve Online
Dinner: M-Th: 5pm-10pm, F: 5pm-10:30pm, Sat: 4pm-10:30pm , Sun: 4pm-9pm
Devour Dinner Menu Summer 2011$30 per Person
#1) SHARE AN APPETIZER, SUSHI ROLL OR DESSERT:
Appetizers:Edamame- Fresh steamed soy bean pods topped with kosher salt.
Seared Ahi Tuna- Fresh Ahi Tuna crusted with a combination of cracked peppercorns and sesame seeds, seared to rare, then
served with a plum wine sauce.Italia a la Avenue- Warm Vienna bread topped with our creative
Italian blend of tomatoes and basil toasted with mozzarella cheese.
Spinach Artichoke Dip- A tempting blend of spinach, artichokes and cheeses accompanied by French bread.
Sushi Rolls:California- 8pc (fc) Crab, avocado and cucumber.Spicy Tuna- 8pc Tuna, spicy sauce and cucumber.
Spicy Scallop- 8pc Scallops, cucumber and spicy Sauce.Spicy Yellowtail- 8pc Yellowtail, scallions, spicy sauce and
cucumber.Spicy Salmon- 8pc Salmon, spicy sauce, cucumber and sprouts.Philadelphia- 8pc Smoked salmon, cream cheese and cucumber.
Shrimp- (fc) 5pc Tempura shrimp, avocado and cucumber.Veggie- (fc) 5pc Avocado, cucumber, sprouts, scallions and
asparagus.Eel- (fc) 8pc Eel, cucumber.
Boston- (fc) 8pc Shrimp, cream cheese, cucumber.(fc) = fully cooked
Desserts:Mousse Martini- Rich white and dark chocolate mousse topped
with a dollop of whipped cream and fresh fruit.Home Made Chocolate Brownie- Satisfy your sweet tooth with
this heavenly masterpiece which is topped with fluffy white chocolate mousse.
Coconut Bites- Eight vanilla bean ice cream balls coated with toasted coconut and drizzled with chocolate.
#2) Each person will receive a small fortyfive° house salad.Fresh field greens topped with feta cheese, dried cranberries,
mandarin oranges, and toasted almonds, laced in our cranberry balsamic dressing.
#3) SELECT 2 ITEMS FROM THIS PAGE:
Entrees:
Pork Loin Scaloppini- Lean pork loin seasoned and grilled then drenched in a cognac cream sauce.
Fettuccini Alfredo- Fettuccini pasta drenched in our own rich and creamy Alfredo sauce.
Lemon Herb Chicken- A large chicken breast, lightly breaded, laced with a lemon herb Dijon sauce.
Stuffed Tilapia- Parmesan Panko crusted Tilapia baked with a blend of herbs and cheeses then blanketed in a spicy lobster
sauce.Italian Grilled Chicken- A succulent chicken breast, seasoned, charbroiled, then finished with a tomato basil sauce and melted
mozzarella cheese.Chef’s Mediterranean Pasta- Fettuccini tossed with sun-dried
tomatoes, basil, pine nuts, artichoke hearts, baby spinach, mush-rooms, and garlic in a chipotle butter sauce.
Filet Mignon- A tender eight ounce portion of choice aged beef cooked to your specifications and served with cracked peppercorn
demi-glaze. Add 9.95 each
Specialty Sushi Rolls:Playboy- 10pc Spicy tuna, asparagus, jalapeno, shrimp tempura,
topped with salmon, shrimp, and three sauces, then lit on fire.Thai Kiss- 10pc Red snapper tempura, asparagus, scallions,
avocado, topped with seared Ahi tuna, pineango salsa and a Thai chili sauce.
Orange Crush- 8pc Crab, jalapeno, asparagus. Topped with salmon, orange slices and spicy mayo then baked and covered
with tempura crunch and plum wine sauce.Godzilla- (fc,sp) 8pc Spicy crab meat atop a FortyFive° roll then
baked.Cajun Ahi- Cajun Ahi Tuna atop a large California roll.
Thank you for choosing fortyfive°. We appreciate your business.Thursdays: Half Price Martinis with DJ Cool Hand Lex // Sun-
days: Half Price SushiLarge groups and parties are always welcome.
765 Massachusetts Ave // 317.634.4545 // fortyfiveindy.com
Forty Five Degrees765 Massachusetts Ave. + 317.634.4545 + Reserve Online
Dinner: M-Th: 4:30pm-1am, Weekends: Fri-Sat 4:30pm-3am Sun: 3pm to 12am
Devour Dinner Menu Summer 2011 - 3 Course Meal for $30.00 per couple
cheese & charcuterie boarda selection of farmstead cheeses and hand crafted salumi
with bread and accompaniments
house cured olivesspiced cerignola, picholine, and gaeta olives
quartino of winechoose from the ever-changing Enoteca menu
affogato dolcea scoop of gelato “drowned” in sparkling wine
Goose the Market2503 N Delaware St. + 317.924.4944 + Website
Devour Dinner Menu Summer 2011$30 per Person
First Course
Appetizer Phoradas PlatterServed with cup of soup
Mama Fofo salad
Second Course
Entree Your Choice of Combination Platter
Or
Chicken MykonosServed over rice with Olympian beans and Greek potatoes
Third Course
Your choice of rice pudding or baklava
Served with a Greek coffeePlease ask your server about ordering it straight(no sugar),
medium (a little bit of sugar),or sweet.
Wine
Glass house white or red 5.00Bottle $20.00
Available with the devour menuNot valid with any other offer
Greek Islands Restaurant906 S. Meridian St. + 317.636.0700 + Website
Dinner: M-Th: 4pm-9pm, Fri-Sat: 4pm-11pm, Sun:4pm-9pm
Devour Dinner Menu Summer 2011$30 Per Person Menu
All day long
[ Two for thirty is offered Sunday, Monday and Tuesday’s ]
First Course
Appetizer saganaki
2 salads
Second Course
A combination platter for 2Pasticchio , Mousaka, Gyros , rice pilaf, Olympian beans, a tiropita, spanakotiropita ,
2 dolmades and two potatoes
Third Course
Choice of Rizogalo or baklava
Selected wines available $5.00 a glass$20.00 a bottle
Available with the devour menuNot valid with any other offer
Greek Islands Restaurant 2 for $30906 S. Meridian St. + 317.636.0700 + Website
Dinner: M-Th: 4pm-9pm, Fri-Sat: 4pm-11pm, Sun:4pm-9pm
Devour Dinner Menu Summer 20112 People for $30
All day long
Choice of Starter:
Side House SaladTraditional house salad with choice of scratch-made dressings
Side Caesar SaladRomaine lettuce, garlic croutons, shaved parmesan, scratch-made Caesar dressing
Choice of Entrée:
Full Rack of Bar-B-Que Ribs:Served with Seasoned Fries, Coleslaw & BBQ baked beans.
Grilled Wild Alaskan Sockeye Salmon:Served with Smashed Potatoes and Fresh Vegetables.
New York Strip Steak:Served with Smashed Potatoes and Fresh Vegetables.
Hickory Bar-B-Que Chicken:Served with Seasoned Fries, Coleslaw & BBQ baked beans
Twisted Mac & Cheese:Pasta tossed in a lightly spiced 3-cheese sauce, topped with grilled chicken. Served with garlic toast.
Choice of Dessert:
Strawberry CheesecakeRich New York-style cheesecake with Graham Cracker crust and rich strawberry sauce
Fresh Seasonal BerriesSeasonal berries that are served with a dollop of fresh whipped cream and mint sprig.
Choice of Beverage:Coffee, Tea or Soft Drink
Hard Rock Cafe 49 S. Meridian St. + 317.636.2550 + Website
Devour Dinner Menu Summer 2011$30 per Person
Starters:Your Choice of:
Garbage Saladwith shrimp, Italian meats, cheese, artichokes, hearts of palm, cucumbers, celery & tomato
orEast Coast Lump Crab Cake
with spicy mustard mayonnaise
Entrees:Your Choice of:
10 oz New York Strip
or
7 oz Filet Mignon
or
Grilled Salmon
served with red skinned mashed potatoes & sautéed fresh vegetables** Vegetarian option available, please ask your server for details**
Dessert:Your Choice of:
Chef Dave’s Brownieserved with vanilla ice cream, caramel sauce,
hot fudge & toasted pecans
or
Crème Brulee
$30.00
Tax and Gratuity not included.Sorry No Substitutions
Harry & Izzy’s 4153 S. Illinois St. + 317.635.9594 + Reserve Online
Dinner: M-Th: 4pm-11pm, F-Sat: 4pm-12am, Sun: 4pm-9pm
Devour Dinner Menu Summer 2011$30 per Person
Starters:Your Choice of:
World Famous Shrimp Cocktail3 Jumbo shrimp with plenty of fiery sauce
or
Small Garbage Saladwith shrimp, Italian meats, cheese, artichokes, hearts of palm, cucumbers & celery
Entrees:Your Choice of:
Half Grilled Chicken Club Sandwichchicken, ham, Nueske’s bacon, cheddar, swiss, lettuce, tomato & spicy mayo on white or wheat bread
or
TwoFilet Slidersserved with a side of creamy horseradish sauce
* Each served with a cup of our soup du jour
*made fresh daily
Dessert:Your Choice of:
Brownie a la modeor
Crème Brulee
$20.00Tax and Gratuity not included.
Sorry No Substitutions
Harry & Izzy’s Lunch 4153 S. Illinois St. + 317.635.9594 + Reserve Online
Devour $20 Lunch Menu Summer 2011
Lunch Menu $20
Starters:Your Choice of:
Romaine HeartsWith julienned apples, crumbled blue cheese, candied walnuts & champagne rosemary vinaigrette
or
Toasted RavioliCheese filled with marinara
Entrees:Your Choice of:
Vegetarian LinguineWhole wheat pasta with asparagus, tomato, mushrooms & artichokes tossed in a Marsala wine sauce
Tuscan PizzaBasil pesto ricotta, sun-dried tomatoes, caramelized onions, artichokes, fresh spinach & roasted tomatoes
Dessert:Your Choice of:
Chef Dave’s Brownieserved with vanilla ice cream, caramel sauce,
hot fudge & toasted pecans
or
Crème Brulee
$20.00/personTax and Gratuity not included.
Sorry No Substitutions
Harry & Izzy’s Vegetarian 4153 S. Illinois St. + 317.635.9594 + Reserve Online
Devour $20 Lunch Menu Summer 2011
Lunch Menu $20
Devour Downtown Menu for High VelocityLunch or Dinner for 2 for $30.00
Appetizers- Choose One:Onion RingsGreek PlateFire Wings
Tenders
Entrees- Choose Two:Cobb Salad
Steak Taco SaladBacon Mushroom Swiss Burger
Southwest ChickenMiami Cuban
Blackened Shrimp PastaWorcestershire Mopped Skirt and Fries
Desserts- Choose One:Key Lime Pie
Lava Cake
High Velocity
10 S. West St. + 317.860.6500 + Reserve OnlineDinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm
Course 1
Iozzo’s House Salad with Balsamic Vinaigrette
Caesar Salad
Cup of Soup, Italian Wedding or Soup of the Day
Course 2
Lobster RavioliLobster Filled Ravioli Tossed with Rock Shrimp Covered
in Our House Made Tomato Cream Sauce
Chicken Three Ways*A Sampling of Our Most Popular Chicken Dishes, Marsala,
Piccata and Diavlo
Filet Iozzo Style*6oz Premium Black Angus Filet Mignon Topped with Red
Wine Sautéed Portobello Mushrooms, Gorgonzola and Demi Glace
Trio of Seafood Cakes*Crab, Smoked Salmon and Shrimp Cakes with Horseradish,
Pesto Tartar and Romesco Sauces
Braised Leg of Lamb*Leg of Lamb Braised in Espresso Stout
Banana Leaf Wrapped Snapper*Red Snapper Dusted in Sweet Corn Meal Steamed in Ba-
nana Leaf with Chipotle Key Lime Sauce
*Served with Vegetable of the Day and Your Choice of Yukon Gold Mashed Potatoes, Polenta or Spaghetti with
Iozzo Sauce.
Course 3
Tiramisu Flute
Scoop of Premium Spumoni Ice Cream
Cannoli
--------------------------------------------
$25 Featured Rodney Strong Vineyards WineComplete Your Meal by Adding a Great Bottle of Wine
Chalk Hill ChardonnayCreamy and Crisp Wine with Abundant Fruit Character and
Toasty Oak Flavors.
Russian River Pinot NoirSupple, Medium Bodied Wine with Toasty Vanilla Charac-
ter and a Hint of Spice.
Sonoma MerlotSoft, Rich, Mouth Filling Wine with a Spicy Vanilla Char-
acter and Plum, Blueberry and Dried Herb Flavors.
Sonoma Cabernet SauvignonRich, Layered Mouth Feel, Replete with Black Cherry,
Cedar and Cassis. Structured with Lush, Mature Tannins.
Iozzo’s946 S. Meridian St. +317.974.1100 + Reserve Online
$30 Devour Dinner Menu Summer 2011
Course 1
Iozzo’s House Salad with Balsamic Vinaigrette
Caesar Salad
Cup of Soup, Italian Wedding or Soup of the Day
Course 2
Cheese RavioliSmoked Mozzarella Ravioli Tossed in our House Made
Tomato Cream Sauce
Chicken MarsalaServed with a Side of Spaghetti and Vegetable of the Day
Baked Penne with ChickenSeasoned Grilled Chicken Tossed with Marinara topped with Mozzarella and Provolone, Finished in the Oven
Tuscan Tuna SaladFresh Ahi Tuna Seared and Tossed with Capers, Fresh
Basil, Black Olives and Sun Dried Tomato Aioli. Served on Artisan Mixed Greens
Italian Beef SandwichA Chicago Classic, Marinated Beef, Topped with Provo-lone on a Hoagie Roll Served with a Side of Au jus and
Giardinera. Served with Your Choice of Side.
Course 3
Scoop of Premium Spumoni Ice Cream
Cannoli
--------------------------------------------------------------
$25 Featured Rodney Strong Vineyards WineComplete Your Meal by Adding a Great Bottle of Wine
Chalk Hill ChardonnayCreamy and Crisp Wine with Abundant Fruit Character and
Toasty Oak Flavors.
Russian River Pinot NoirSupple, Medium Bodied Wine with Toasty Vanilla Charac-
ter and a Hint of Spice.
Sonoma MerlotSoft, Rich, Mouth Filling Wine with a Spicy Vanilla Char-
acter and Plum, Blueberry and Dried Herb Flavors.
Sonoma Cabernet SauvignonRich, Layered Mouth Feel, Replete with Black Cherry,
Cedar and Cassis. Structured with Lush, Mature Tannins
Iozzo’s Lunch946 S. Meridian St. +317.974.1100 + Reserve Online
$15 Devour Lunch Menu Summer 2011
Choose 1 App
1/2 order of Stuffed Breadsticks (Cheese or Pepperoni)Cajun ChipsBBQ Sliders
Choose 2 Entrees
Chicken Quarters with choice of 2 sidesMahi Mahi with choice of 2 sides
1/2 Rack of Ribs with choice of 2 sides
Choose 1 Dessert
Chocolate Mousse CakeCarrot Cake
Kilroy’s 201 South Meridian St. + 317.638.9464 + Website
Open Daily 11am-3am
Devour Menu Summer 2011 2 people for $30
FIRST COURSE:
Costa Rican Tilapia CevicheMarinated in Fresh Citrus Juices and Served with Corn
Tortilla
Peppered Pork TenderloinSeared Medium Rare and Served with Pineapple Salsa
Heirloom Tomato SaladLocal Indiana Heirloom Tomatoes and Fresh Mozza-
rella
SECOND COURSE:
Pan Seared Sea ScallopWith Salt Cod Baccalo and Warm Bacon and Sherry
VinaigrettePerfectly paired with Rodney Strong Sauvignon Blanc
Ale Roasted Pork LoinWith Braised Red Cabbage and Ale Pork Jus
Perfectly paired with Rodney Strong Pinot Noir
Pan Seared WhitefishSautéed Spinach and Cherry Tomato and Caper SaladPerfectly paired with Rodney Strong Sauvignon Blanc
THIRD COURSE:
“Blondie”Butterscotch Brownie with Vanilla Ice Cream, Cara-
mel and Toffee
Mini Indiana Berry ShortcakeSweet Buttermilk Biscuit with Local Indiana Berries
and Orange Citron Cream
Menu’s printed twice daily. Some items subject to change due to availability
Tax & Gratuity not includedNo Substitutions, Not Valid with Coupons or Other
OffersPlease call to make your reservations: 317.631.9500Or reserve online at www.McCormickandschmicks.
com
McCormick & Schmick’s 110 N. Illinois St. + 317.631.9500 + Reserve Online
M-Th:4pm-11pm, F-Sat: 4pm-12am , Sun: 4pm-11pm
Devour Dinner Menu Summer 2011$30 per Person
First CourseChoice Of
Heirloom Tomato SaladBurrata / Fresh Basil / Balsamic Vinegar / Extra Virgin Olive Oil
Grilled AsparagusCountry Ham / 3 minute Egg / Truffle oil
Seasonal Soup
Second CourseChoice Of
Gunthorp Farms ChickenMustard Crusted / Panzanella Salad / Tomato Beurre Blanc
Braised Fischer Farms Pork ShankHorseradish Polenta / Maytag Blue Cheese / Tomato Jam / Rosemary Bordelaise
TroutHericot Vert / Almonds / Brown Butter / Apple – Leek Salad
Third CourseChoice Of
Graeters Ice Cream TrioAsk Server for Flavor of the day
Chocolate MarjolaineMousse / Truffle / Almond Cream / Ganache / Toffee / Raspberry Sorbet
Mesh725 Massachusetts Ave. + 317.955.9600 + Reserve Online
Dinner: M-Th: 4pm-10pm , Fri-Sat: 4p - 11pm, Sun: 2pm-9pm
Devour Dinner Menu Summer 2011$30 per Person
Wine
Choice of a Glass of House Red or White Wine
Course 1
House Salad
Course 2
(Choice of)Lasagna
Spaghetti with Gourmet MeatballsFettuccine
Dessert
Scoop of Spumoni Ice Cream
**Cannot be used in combination with any other promotional certificates, coupons or Living Social Vouchers.
Milano Inn725 Massachusetts Ave. + 317.955.9600 + Reserve Online
Dinner: M-Th: 4pm-10pm , Fri-Sat: 4p - 11pm, Sun: 2pm-9pm
Devour Dinner Menu Summer 2011$30 per Person
Salad(Choice of)
Morton’s Salad, Morton’s Blue Cheese Dressing,Chopped Egg and Anchovies
Or
Caesar Salad, Classic Dressing
Entree(Choice of one)
Single Cut Filet Mignon, Béarnaise Sauce*
Chicken Christopher, Garlic Beurre Blanc Sauce
Broiled Salmon Fillet, Chef ’s Beurre Blanc Sauce*
with Sauteed Garlic Green Beans or Mashed Potatoes
Dessert
Double Chocolate MousseOr
Key Lime Pie
$30 per guestNot inclusive of tax or gratuity
No substitutions. Valid at Morton’s in Indianapolis, IN,Only valid Monday, August 8th through Sunday August 21st, 2011.
*Consuming raw or undercooked meats, poultry, seafood or shellfishmay increase your risk of food borne illness, especially if you have certain medical conditions.
Morton’s The Steakhouse41 E. Washington St. + 317.229.4700 + Reserve Online
Dinner: M-Th: 5:30pm-10pm; F-Sat: 5:30pm-11pm ; Sun: 5pm-10pm
Devour Dinner Menu Summer 2011$30 per Person
First Course
House Chop Salad
Oceanaire Vinaigrette
New England Clam Chowder
Second Course
Seared California SeabassBaby Bok Choy & Sambal-Soy Sauce
Seared Holland SolePine Nuts, Capers & Lemon
Grilled Alaskan SalmonBlueberry-Peach Compote
Dessert
Valrhona Chocolate Mousse
Chocolate Chip Cookies and Milk
The Oceanaire Seafood Room30 S. Meridian St. +317.955.2277 + Reserve Online
Dinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm
$30 Devour Dinner Menu Summer 2011$30 Per Person
First CourseChoice of:
BruschettaCesare
or
Polpettine Alla Toscana
Second CourseChoice of:
Pollo Al MattoneLasagna
or
Linguine Alla Livornese
Dessert
Strawberry Tart
or
Tiramisu
Osteria Pronto10 S. West St. + 317.860.5777 + Website
$30 Per Person Menu
STARTERS:
FIELD GREEN SALADCAESAR SALAD
PORTOBELLO SOUP
ENTREES:
MARKET FRESH SALMONSeasonal vegetable and mashed potatoes
(Wine Pairing - Rodney Strong Russian River Pinot Noir)
BAKED FOUR CHEESE TRENNEFontina, Mozzarella, Parmesan, Asiago,
Mascarpone, Toasted Breadcrumbs(Wine Pairing - Rodney Strong Chalk Hill Cardonnay)
CHICKEN PARMESANCapellini Pasta, Mozzarella,
Reggiano Parmesan, San Marzano Tomato Sauce(Wine Pairing - Rodney Strong Russian River Pinot
Noir)
SCALLOPS ALMONDINEPernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli”
(Wine Pairing - Rodney Strong Chalk Hill Cardonnay)
PORK LOINSeasonal vegetable and mashed potatoes
(Wine Pairing - Rodney Strong Russian River Pinot Noir)
DESSERTS:
Choose 1 Dessert or 1 Libation:
TIRAMISUEspresso Cream, Chocolate Cake, Crumbled Biscotti
BREAD PUDDINGBourbon Sauce, Vanilla Bean Ice Cream
Rodney StrongChalk Hill Chardonnay or Russian River Pinot Noir
Makers MarkOn the Rocks or as a Cocktail
Palomino 49 W. Maryland St. + 317.974.0400 + Reserve Online
Dinner: M-Th: 5pm-10pm; F-Sat: 5pm-11pm, Sun: 4:30pm-10pm
Devour Dinner Menu Summer 2011 $30 Per Person
Course #1
Spinach Salad - Fresh leaves of spinach topped with bacon, cheese, tomatoes,
mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.
Caesar Salad - Crisp romaine lettuce, tomatoes, sliced mushrooms and red on-ions tossed with our delicious homemade
dressing and croutons.
Onion Dill Bread-A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and
fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping
sauce.
Course #2
Stuffed New York Strip - Our flavor-ful choice New York strip stuffed with
potatoes, mushrooms, onions and boursin cheese wrapped in bacon and grilled to
perfection.
Schnitzel - Center cut pork loin cutlet that is pan fried in our own special breading.
Order it any way you like: Traditional - topped with lemon slices and served with a lemon dipping sauce
Jaeger - wonderful sauce of wild mush-rooms, shallots, fresh garlic, red wine, and
select herbs Parmesan - zesty marinara and melted
provolone and parmesan cheese Cordon Bleu - ham, Swiss cheese,
sauteed mushrooms
Atlantic Salmon - Flavorful, heart healthy Atlantic salmon marinated in olive oil and
zesty spices.
Schlacht Platte - Smoked center cut pork chop topped with a delicious sauce of
apples, golden raisins, walnuts and select herbs combined with a grilled Bockwurst.
Accompaniments- Potato Pancake - Wild Rice - Red Beans & Rice - 7 Bean Succotash - Red Cabbage
- Mashed Potatoes -- German Potato Salad - Vegetable of the
Day - Spaetzle Noodles - Steak Fries - Sugar Snap Peas -
- Apple Sauce - Sauerkraut Baked Potato - Glazed Baby Carrots - Creamed Spinach
- Side Salad -
Course #3
German Chocolate Cheesecake- A Rathskeller original! A rich chocolate
cheesecake with an Oreo crust. Topped with coconut pecan icing and a layer of
hot fudge.
Apple Strudel alamode- A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side
of vanilla ice cream.
Snicker’s Ice Cream Pie- Layers of choco-late ice cream, pecan praline ice cream
and crumbled Snicker’s bars atop an Oreo crust. Topped off with sliced almonds,
caramel and chocolate sauces.
Rathskeller Bread Pudding- A warm slice of bread pudding made with real rasp-
berries and white chocolate, served in a pool of vanilla sauce and topped with our
homemade raspberry sauce. A slice of heaven!
Homemade Cheesecake- Homemade cheesecake on a graham cracker crust
with a creamy sour cream topping. Served with your choice of blueberry or cherry
topping.
Black Forest Cake- A Cafe Heidelberg favorite! Layers of chocolate cake, cherry
and chocolate cream, and a whipped cream frosting. Topped with chocolate
sprinkles and cherries.
Ice Cream- Your choice of chocolate, vanilla or pecan praline ice cream. Orange
or raspberry sherbert also available!
Sacher Torte- A chocolate lovers dream! Two layers of dense, chocolate cake
separated by a layer of raspberry sauce. Topped with milk and dark chocolate ic-
ing. Absolutely decadent!
The Rathskeller Restaurant401 E. Michigan St. + 317.636.0396 + WebsiteDinner: Sun-Th:4pm-9pm ; F-Sat: 4pm-10pm
$30 Devour Dinner Menu Summer 2011
August 10, 11, 12, 13August 17, 18, 19, 20
First Course
Chilled Zucchini & Cilantro Soup with Chili & Mint
Main Course
Bean Burger with Yogurt Horseradish Sauce
or
Turkey Burger with Tomato Salsa
Dessert
Peach Shortcake on Ginger Biscuit with Whipped Cream
$30.00 Per Person(Drinks, Tax and Gratuity Additional)
Featured/Paired WineWine is Additional
To Be Determined
R bistro888 Massachusetts Ave. + 317.423.0312 + Reserve Online
Dinner: Wed-Sat: 5pm-10pm
Devour Dinner Menu Summer 2011$30 per Person
FIRST COURSE
House saladMixed greens with Roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg and croutons.
Served with your choice of dressing.
Soup of the DayAsk for today’s selection.
Caesar SaladRomaine lettuce with Caesar dressing, Parmesan and croutons.
SECOND COURSE
Steak & Fries10 oz. grilled sirloin, sliced and served with our steak butter, seasonal vegetables and French fries.
Tuscan Chicken PastaRoasted, sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil. Tossed with linguine and freshly
shaved Asiago cheese.
Cod Fish & ChipsTempura-battered cod served with French fries, Brewery slaw, housemade remoulade sauce and malt vinegar.
THIRD COURSE
White Chocolate Bread PuddingHousemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate.
Donut HolesTossed in cinnamon sugar and served with caramel sauce for dipping.
Homemade Carrot CakeTwin-layered with silky cream cheese and walnut frosting over caramel sauce.
Rock Bottom 10 W. Washington St. +317.681.8180 + Reserve Online
Dinner: M-Th: 4pm-11pm; F-Sa: 4pm-12am; Sun: 4pm-10pm
Devour Dinner Menu Summer 2011 MENU DEAL $30.00 FOR 2 People
StartersPLEASE CHOOSE ONE starter
Steak House SaladIceberg, romaine, and baby lettuces, with cherry tomatoes,
garlic croutons, red onionsand your choice of dressing.
Cup of Seafood Gumbo
ENTRÉESPLEASE CHOOSE ONE ENTRÉE
6 oz FiletA smaller, but equally tender filet broiled to your liking.
10 oz Ribeye SteakAn outstanding example of USDA Prime at its best. Well
marbled for peak flavor, deliciously juicy.
Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb
cheese and served with lemon butter.
Salmon FilletA hand cut North Atlantic Salmon available grilled, black-
ened or broiled.
SIDE ITEMSPLEASE CHOOSE ONE side
Creamed SpinachA traditional New Orleans favorite.
Mashed PotatoesSmooth with a hint of roasted garlic.
DESSERT
Symphony DessertA duo pairing of Cheesecake and Chocolate Pecan Bark.
$30 PER PERSON(Gratuity & Tax not included)
Ruth’s Chris Steak House45 S. Illinois St. + 317.633.1313 + Reserve Online
Dinner: M-Th: 5pm-10pm; F-Sat:5pm-11pm ; Sun: 4pm-9pm
Devour Dinner Menu Summer 2011$30 per Person
1st Course OptionsChoose One
Mini Shrimp CigarsWonton wraps filled with herb cream
cheese, mire poix and gulf shrimp. Fried to a golden brown and served
with teriyaki sesame.
Stuffed Mushroom CapsLarge mushroom caps sautéed in
cognac butter, stuffed with spinach parmesan mix,
topped with mozzarella cheese, and broiled to golden brown perfection.
Sahmish MeatballsOur fresh made meatballs simmered in burgundy demi glaze, topped with
Muenster cheese,broiled and garnished with scallions.
or
Choose any Two
Cup of Homemade SoupAlaskan Clam Chowder, Chili, or
Soup of the Day
Gorgonzola Summer SaladRomaine lettuce tossed in gorgon-
zola vinaigrette and topped with crisp apples,
crumbled gorgonzola, cucumbers and roasted walnuts.
Iceberg WedgeAn iceberg lettuce wedge with chopped roma tomatoes, bacon,
crumbled bleu cheeseand our house made bleu cheese dress-
ing.
2nd Course OptionsChoose Two
Filet ToranadosTwo 3oz. beef tenderloin filet medal-lions seasoned with our steak season-ings, fire grilled to order, served over
garlic mashed potatoes and topped with a port wine, shallot and mush-
room bordelaise. Served with steamed broccoli.
Chicken BruschettaBoneless chicken breast marinated in olive oil and basil, grilled and topped with fresh roma tomato bruschetta and a dollop of ricotta cheese. Served with
a steamed broccoli.
Atlantic Cod Vera CruzFresh Atlantic cod dusted with our Southwestern spices, seared in an
iron skillet, topped with roasted corn and avocado salsa and cilantro cream. Served with rice pilaf or steamed broc-
coli.
Tempura ShrimpSix jumbo gulf shrimp battered tem-pura style and served with our home-made cocktail sauce made with fresh horseradish. Served with seasoned French fries or steamed broccoli.
3rd Course OptionsChoose One
Tollhouse Pie with French Vanilla Ice Cream
Bread Pudding with Bourbon Cream Sauce
Key Lime Pie with Whipped Cream
or
Two Slices of Sour Cream Coffee Cake
Sahm’s Tavern433 N. Capitol + 317.822.9903 + Website
M-Sat: 11AM to Close; Sunday: 10AM to Close
2 People for $30 – 3 Course Meal
Choose 1 app, 2 entrees and a dessert for just $30.
AppetizersDill Chips
Spinach & Artichoke Dip
Entrees
Buffalo Breath Chicken SaladSouth Of The Border Salad
The Shewman SpecialBackyard Bar-B-Q Burger
Mo’Fo’ Cluck LiteBreaded Pork Tenderloin
Spicy Sirloin Steak SandwichMo’ Fo’ Buffalo Chicken WrapSouthwestern Vegetable Wrap
Brew-Homemade Desserts:German Chocolate Cake
Carrot CakePeanut Butter Pie
Visit Scotty’s Brewhouse as we join the Indianapolis Dowtnown Restaurant & Hospitality Association (IDRHA) and more than 30 other restaurants for a two-week celebration of Downtown restaurants during Devour Downtown Winterfest. Enjoy a special $30 per couple menu plus gratuity and tax while we showcase our signature dishes and highlight popular
items from our menu.
Scotty’s Brewhouse1 Virginia Ave. + 15-minute Call Ahead Seating 317.571.0808 + Website
Menu Available for Lunch or Dinner: Sun-Th: 11am-11pm; F-Sat: 11am-12am.
Devour Menu Summer 2011(available for lunch or dinner)
2 for $30
Choose one item from each course1st Course
* Edamame * Shishito peppers * Spicy squid salad
* Cup of Coconut chicken curry soup
2nd Course
* Baked snow crab hand roll * Toast & Jam
* Rock shrimp tempura * Spicy tuna poke
3rd Course
* Pork potstickers * Chicken satay
* Taco trio * Seared beef with yuzu-cilantro butter
4th Course
* Krusty krab roll * Red hot chili pepper roll
* California roll * Herbivore roll
Sensu225 South Meridian St. + 317.536.0036 + Website
Devour Dinner Menu Summer 2011$30 per Person
Starters(Choice of one)
Spicy MeatballsOur culinary treasure features Veal, Pork & Beef tossed with a spicy Marinara Sauce
Corn ChowderHouse Specialty
HummusServed with warm Pita bread
Entrees(Choice of one)
Eggplant ParmigianaTopped with Manchego Cheese & Marinara Sauce
Half Roasted ChickenServed with Yukon Gold Potatoes & Seasonal Vegetables
Medallions of Beef TenderloinServed with Yukon Gold Potatoes & Seasonal Vegetables
DessertApple Crisp
$30 per guestNot inclusive of tax or gratuity
Severin Bar & Grill@ The Omni Severin Hotel
40 West Jackson Place. + 317.634.6664Sun-Thu: 2:00p-11:00p; Fri-Sat: 2:00p-12am
$30 per guest
Choice of Salad:Spinach Salad baby leaf spinach with sherry vinaigrette, topped with goat cheese, dried cranberries & toasted pine nuts
Gingham Salad of mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese
Choice of 1 Entrée or 2 Small Plates:Pan Seared Diver Scallops with Romesco sauce, Basmati rice, & vegetable du jour
Garden Phyllo Wrap with Béarnaise sauce, Basmati rice, & vegetable du jouror
Small Plate Options: Pistachio Crusted Goat Cheese with roasted peppers & house breadSatay Chicken Skewers with Asian slaw
Grilled Pork Tenderloin Medallions with sweet chili sauce & Basmati riceBlackened Atlantic Salmon topped with blue cheese, guacamole with Basmati rice
Grilled Filet of Sirloin Del Monaco with roasted peppers, caramelized onions & blue cheese, & roasted red potatoes
Dessert:Pineapple Bread Pudding with crème anglaise sauce
Choice of Beverage:Glass of Featured Devour Downtown Wine, Featured Beer, or Soft Drink
**Tax and Gratuity not included, not valid with other discounts.
shelBi street caFe & Bistro [Dinner]1105 Shelby St. +317.687.4857 + Website
Lunch: M-F: 11am- 2pm; Sat: 11am-5pm; Dinner: Th-Sat: 5pm- 9pm
Dinner Menu - $30.00 per Guest**
Choice of Salad:Spinach Salad
baby leaf spinach with sherry vinaigrette, topped with goat cheese, dried cranberries & toasted pine nuts
Gingham Salad of mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese
Choice of 1 Small Plate:Pistachio Crusted Goat Cheese with roasted peppers & house bread
Satay Chicken Skewers with Asian slawGrilled Pork Tenderloin Medallions with sweet chili sauce & Basmati rice
Blackened Atlantic Salmon topped with blue cheese, guacamole with Basmati riceGrilled Filet of Sirloin Del Monaco with roasted peppers, caramelized onions & blue cheese, & roasted red potatoes
Choice of Dessert:Pineapple Bread Pudding with crème anglaise sauce
Carrot Cake topped with a dollop of Cream Cheese icing Flourless Chocolate Cake a slice of rich chocolate goodness!
*Beverage, Tax & Gratuity not included with lunch option. Not valid with other discounts
shelBi street caFe & Bistro [Lunch]1105 Shelby St. +317.687.4857 + Website
Lunch: M-F: 11am- 2pm; Sat: 11am-5pm; Dinner: Th-Sat: 5pm- 9pm
Lunch Menu - $15.00 per Guest*
SALADVine Ripened Beefsteak Tomato Salad with Gorgonzola Cheese
OrTomato and Mozzarella Chopped Salad
ENTRÉE6 oz SHULA CUT® Filet Mignon with Béarnaise Sauce
8oz Center Cut Pork Chop with a Demi, Herb Red Wine SauceOr
6 oz North Atlantic Grilled Salmon with a White Wine Butter SauceAll entrées served with Broccolini and Mashed Potatoes
Vegetarian entrée available upon request
DESSERTCheesecake with Fresh Berries
OrClassic Crème Brulee
Shula’s Steak House50 S. Capitol Ave. +317.231.3900 + Reserve Online
Dinner: Sun-Th: 5pm-10:30pm; Fri: 5pm-11pm
Devour Dinner Menu Summer 2011$30 per Person
Starters(Choice Of 1)
Baby Spinach & Goat Cheese Salad W/Toasted Pecans, Strawberries & Apple Vinaigrette
Chilled Watermelon & Chile Soup W/Grilled Shrimp
Pan Seared Lobster & Crab Cake,Mango Beurre Blanc, Micro Greens
($5 Supplemental Charge)Entrees
(Choice Of 1)
Pan Seared Scallops, Chanterelle Mushrooms,Green Beans, Pancetta & Roasted Corn Medley
Pan Seared Steak Diane, Shiitake Mushrooms,Boursin Mashed Potatoes & Grilled Asparagus
Herb & Mustard Grilled Pork Tenderloin,Bacon-Cheddar Mashed Potatoes &
Sundried Cherry ReductionDessert
Raspberry Chocolate Brownie W/Mini Vanilla Milk Shake
Skyline ClubOne American Square-36th Floor + 317.263.5000 Reservations preferred + Website
Dinner: Tues-Thurs: 5pm-8:30pm, ; F-Sat: 5pm-9pm
Devour Dinner Menu Summer 2011$30 per Person
2 for $30 lunch buffet served Monday-Friday 11:30-1:30.
Skyline Club [Lunch]One American Square-36th Floor + 317.263.5000 Reservations preferred + Website
Dinner: Tues-Thurs: 5pm-8:30pm, ; F-Sat: 5pm-9pm
Appetizer - Choose 112 Wings with Bleu Cheese and Celery, Sweet, Chipotle BBQ or Hot Sauce
Chili Cheese Nachos: covered in brisket chili with cheddar cheese, sour cream & green onions
Entrée - Choose 2½ Slab of Hickory Smoked St. Louis Ribs
½ Chicken Marinated and Smoked wth Apple Wood
Pulled Pork 8oz of pork shoulder Hickory smoked slow & low
Beef Brisket - 8oz of sliced brisket Hickory smoked slow & low
Each entrée served with choice of sauce and 2 sides: Southern Style Baked Beans, Krinkle Kut Fries, Sweet Potato Fries, Curly Fries, Mac & Cheese, Roasted Fuji Apples, Steamed Veggies, Cole Slaw, Mustard Potato Salad, Cup of Soup,
Chips, Cottage Cheese or Applesauce. Sub Onion Rings or Breaded Mushrooms for an additional $1.25 each.
DessertRaspberry Brownie Ganache Cake
orSubstitute your dessert for a Beer from our Craft Brewed Beer Menu.
Additional Beverages, Tax, & Gratuity are Not Included in Devour Downtown Menu Price
Smokehouse on Shelby1103 Shelby St. + 317.686.6010 + Website
Smokehouse on Shelby$30 Lunch or Dinner for Two Guests
FIRST COURSE:
World Famous Shrimp Cocktail3 Jumbo Shrimp with Plenty of Fiery Sauce
orHouse Salad
SECOND COURSEChoice of:
Filet Mignon
Grilled Salmon
Bourbon Chicken
All Entrees served with Redskin Mashed Potatoes and Sauteed Green beans
THIRD COURSEChoice of:
Chocolate Cherry Bread Pudding
Crème Brulee
Cheesecake
$30 menuTax and Gratuity not included.
Sorry No Substitutions
St. Elmo Steakhouse127 S. Illinois St. +317.635.0636 + Reserve Online
M-F: 4pm -11pm ; Sat: 3pm-11pm ; Sun: 4pm-10pm
Devour Dinner Menu Summer 2011$30 per Person
FIRST COURSETavern Salad - candied asparagus / sweet and spicy walnuts / cucumber / dried cherries /
Indiana goat cheese / granny smith apple vinaigretteCaesar Salad - fresh herb crostini / grated parmesan / roasted garlic house made dressing
Grilled Tomato & Watermelon Gazpacho
SECOND COURSEGrilled Filet Mignon – all natural Maine lobster butter / artichoke-potato salad
Broiled Sea Bass “Oscar “– blue crab / asparagus / corn remouladePistachio & White Cheddar Filet Mignon Meatloaf – charred tomato bbq / brown butter green beansChili Rubbed Flat Iron Steak Salad – blue cheese / red onion / roasted red pepper / peach vinaigrette
Grilled Chicken Breast – pear champagne “cider” / balsamic syrup / grilled asparagus
THIRD COURSEPeach Crisp Strudel – cinnamon ice cream / house made caramel sauce
Crème Brulee- classic vanilla bean / fresh berriesChocolate Silk Tower – oreo cookie crust / house made caramel sauce
$30 PER PERSONNOT INCLUDING BEVERAGES, TAX OR GRATUITY
WINE FEATURESLUCKY STAR CHARDONNAY $6 GLASS/$24 BOTTLE
BRASSFIELD SAUVIGNON BLANC $7 GLASS/$26 BOTTLELUCKY STAR PINOT NOIR $6 GLASS/$24 BOTTLE
GUENOC PETIT SIRAH $7 GLASS/$26 BOTTLE
Tavern on South423 W. South St. + 317.602.3115 Reservations Required + Website
Monday - Thursday 4pm til 9:30pm, Friday - Saturday 4pm til 10:30pm, Sunday 4pm til 8pm
Devour Dinner Menu Summer 2011$30 per Person
First CourseSoup of the Day
Indiana Chop SaladHearts of romaine, baby red romaine, baby iceberg, Boston butter lettuce, applewood bacon, pineapple, vine ripe toma-
toes, smoked cheddar, sweet corn vinaigrette
Spinach & Pear SaladSpiced Pecans, Gorgonzola, Cider Vinaigrette
Second CourseChicken Boursin
Chicken Breast filled with House-Made Boursin Cheese,Served with Fresh Pasta and Roasted Cherry Tomatoes.
BBQ Berkshire Pork ChopsHouse-made BBQ sauce, sweet potato mash, roasted sweet corn, pineapple chutney
Seared 6oz filetRoasted Garlic Mashed Potatoes, Asparagus,
Gorgonzola Wonton and House Red Wine Sauce
Chilean Sea BassServed on Lobster Risotto with Asparagus, Squash,
And Yellow Nage Sauce.
Third CourseFresh Summer Berry Sabayon
Blackberries, blueberries, and strawberries with creamy sabayon and candied walnuts
Fried Summer White PeachesPan fried peaches with brown sugar, spiced cream sauce, cinnamon churro
Chocolate CakeTraditional chocolate fix
VEGETARIAN OPTIONS EASILY ACCOMMODATED
Turner’s at the Canterbury123 S. Illinois St. + 317.634.3000 + Website
Dinner: Everyday: 5pm - 10pm
Devour Dinner Menu Summer 2011$30 per Person
First Course
Soup of the Day
Spinach & Pear SaladBaby Spinach, Asian Pears, Spiced Pecans, Gorgonzola, Cider Vinaigrette
Second Course
BBQ Beef Tenderloin SandwichHouse-made BBQ sauce; served with coleslaw and fries
Stutz BurgerFresh Mozzarella, bacon, lettuce, tomato, roasted pablano aioli
Open-faced Tasso Ham & CheeseFontina cheese, sweet corn puree, zesty tasso ham, tomato, over-easy egg
Third Course
Fresh Summer Berry SabayonBlackberries, blueberries, and strawberries with creamy sabayon and candied walnuts
Fried Summer White PeachesPan fried peaches with brown sugar, spiced cream sauce, cinnamon churro
VEGETARIAN OPTIONS EASILY ACCOMMODATED
Turner’s at the Canterbury [Lunch]123 S. Illinois St. + 317.634.3000 + Website
Dinner: Everyday: 5pm - 10pm
Devour Dinner Menu Summer 2011$30 per Person
Starter (Choice of One)
House SaladTossed with our Roasted Corn Vinaigrette
Caesar SaladWeber’s Own Classic Caesar Dressing
Soup of the DayWeber’s Daily Creation
Entrée (Choice of One)
Filet Mignon OscarHand-Cut 6oz Filet, Aged 28 Days,
Fresh Rock Crab, Béarnaise SauceServed with Garlic Mashed Potatoes
Sesame Glazed Atlantic SalmonWood Smoked Atlantic Salmon,
Summer Melon Salad, Red Chili Vinaigrette
Choose 3 BBQ ComboBBQ Meatloaf, BBQ Chicken, Grilled Smoked Sausages,
Beef Brisket, BBQ Pork Ribs or Regional Pulled PorkServed with Your Choice of Two :
Cornbread, Coleslaw or Bourbon Baked Beans
Dessert
Seasonal Brûlée
Weber Grill10 West Washington St. + 317.636.7600 + Website
Mon-Thu: 4:00p-10:00p; Fri: 4:00p-11:00p ; Sat: 11:00a-11:00p;Sun: Noon-9:00p
Devour Menu Summer 2011$30 per Person
First Course10 oz. Prime Rib
Loaded Baked Potato(bacon, cheese & scallions)
Vegetable Medley
French Onion Soup or Garden Salad
Roll & Butter
Turtle Cheesecake
Slippery Noodle372 S. Meridian St. + 317.631.6974 + Website
Dinner: M-Sun: 5pm-11pm
Devour Dinner Menu Summer 2011Two meals for $30