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A Las Vegas Tradition since 1974

Wine Lover’sSouthern Wine & Spirits of Nevada proudly presents

GUIDE 2015

(702) 400-09996625 West Roy Horn Way Las Vegas, NV 89118

Find Your Perfect Shade of

2015 FORD FUSIONOnly At

AirstarAndre Agassi Foundation

for EducationAndre'sBella Bronze AirBest MattressBMW of HendersonBMW of Las VegasCBS RadioClear Channel Dom PerignonDonny and Marie ShowDW BistroFeel Good BrandsFour Seasons Resort, Las VegasFreed's BakeryGESGiveSmart Grinders Pizza Lounge Harmon Wang Law FirmHerbs & Rye

Intercontinental Hotel, Beverly Hills

JinJu ChocolatesKing Features SyndicateLas Vegas Metro Police

Department Las Vegas Motor SpeedwayLotus of the LakeLuxor Resort and CasinoM Resort and CasinoMakers & Finders CoffeeMandarin Oriental Las VegasMcCarran International AirportMcIntosh CommunicationsMGM Resorts InternationalO Face DoughnutsPeter Lik GalleryReddy Ice Resort Media Partners Ritz Carlton Resort, Tyson's

Corner VA

Scarpetta/D.O.C.G.Setebello RestarauntSheraton Resort, KauaiSLS Las VegasSouthern Wine and Spirits

of Nevada Sunkist Graphics, Inc.SupercutsTAO Asian BistroThe Barrymore The Smith Center for the

Performing ArtsThomas & Mack CenterThunder From Down UnderTrump International HotelsUNLV Alumni AssociationUNLV Lee Business SchoolUNLV TicketsVenetian Resort and CasinoViva Las VegasWine & Canvas

Grand Contributors

Culinary Sponsors

A-shine Inc.Defi nitive TalentsDesignated Drivers Greenspun Media Group

Jessica Galindo Fine Arts Joseph Watson CollectionNiki J Sands Fine ArtPinot's Palette

RiedelWendoh Media

California ProduceGet FreshIce OccasionsO Face Doughnuts

Outwest MeatsShetakis FoodsSupreme LobsterSysco

The Chef's WarehouseWorldwide Produce

Proudly Presented By a special thank you to the culinary sponsors, grandcontributors and grand tasting exhibitors of UNLVino®

Benefi tting In Association With

Exhibitors and Vendors

Proudly sponsored by Southern Wine &

Spirits of Nevada to benefi t the students

of the William F. Harrah College of Hotel

Administration.

41st ANNUAL WINE TASTINGA Las Vegas Tradition Since1974

UNLVino® Contributing Sponsors

UNLVino® 2015 [ 4 ]

C O N T E N T S

WelcomeLetters from Offi cials and Supporters,

including the Dean, Mayor, Governor and the Editor/Publisher of Wine Spectator

Behind the Scenes The Talent Behind UNLVino®: Student

Journeys and Dreams

RetrovinoLooking back at the history of the event

TributeThe 2015 Honorees: Daniel Boulud,

Steve Martorano and Donald Snyder

Profi leMark Sandoval

ArtistThe Art of Romero Britto

College NewsA toast to some of the UNLV students who

help make UNLVino® happen

14

16

22

8

12

20 Profi leThe Rare Liquid Assets team at Southern Wine

and Spirits of Nevada

SommelierEducating Southern Nevada About Wine

Wine Map

Wine Wheel

EventsBubble-Licious and Sake Fever

Live AuctionCondition of Purchase and Live Auction Items

UNLVino® 2015 Participants

Supplement Wine Lover’s Guide

32

28

26

34

37

COVER: Art by Romero Britto

41

Master Sommelier Joe Phillips

is happy to share his extensive

knowledge of the world of wine

28

24

35

42

raising bright minds with

brilliant spirits.

From first blush to the strong finish, cheers to Southern Wine & Spirits of Nevada on another vintage UNLVino event. Our community benefits yet again from the fruits of your labor.

For special events and catering, please call 702.369.0558.

lupo

mandalay bay 702.740.5522

wolfgang puck bar & grill

mgm grand 702.891.3000

downtown summerlin 702.202.6300

cut

the palazzo 702.607.6300

postrio

the venetian 702.796.1110

wolfgang puck pizzeria & cucina

the shops at crystals 702.238.1000

spago

the forum shops at caesars 702.369.6300

Group Publisher – Travis KeysEditor of Special Publications – Craig PetersonDesigner – Shannon MossGroup Director of Sales Operations – Stephanie RevieaPublication Coordinators – Kashmir Owens, Karen ParisiAdvertising Director – Jeff JacobsAccount Managers – Katie Harrison, Breen Nolan, Sue Sran Advertising Managers – Jim Braun, Brianna Eck, Danielle el Kadi, Frank Feder, Kelly Gajewski, Justin Gannon, Kenneth Harmon, Trasie Mason, Donna RobertsExecutive Assistant – Kristen BarnsonSales Assistant – Denise Arancibia Traffic Supervisor – Estee Wright

Greenspun Media Group

CEO, Publisher & Editor – Brian GreenspunChief Operating Officer – Robert CauthornExecutive Editor – Tom GormanManaging Editor – Ric AndersonVice President of Manufacturing – Maria BlondeauxProduction Director – Paul Huntsberry

Sales Offices: 2360 Corporate Circle, 3rd Floor, Henderson, NV 89074

tel: 702.990.2550 fax: 702.990.2560

Southern Wine & Spirits of Nevada

Senior Managing Director – Larry RuvoExecutive Vice President and General Manager – Ian StallerGeneral Manager, Event Marketing – Michael A. SeverinoSpecial Events Manager – Shaina GrahamBrand Muscle Art Director – Tim FreeseSupplier Coordinator – Diana Adams and Vanessa Bek Webmaster – Transmission

A Las Vegas Tradition Since1974

William F. Harrah College of Hotel Administration University of Nevada, Las Vegas

Professor and Dean – Stowe Shoemaker, Ph.D.UNLVino® Culinary Director – Chef Mark SandovalUNLVino Events Director, Visiting Professor – Todd Uglow Associate Professor and Director of Enrollment Management – Jean L. Hertzman, Ph.D., CCEUNLV Food & Beverage Director – Mohsen Azizsoltani, MS, MEA, CHEUNLV Foundation Events Director – Tori KleinDirector of Development – Abby Westerhold UNLV Student Managers – Emma James, Mikala Wilson, Bradley Leitner, Jennifer Collins, Sarah Teferi, Lovely Mempin, Daria Wu, Gil Reginiano, Zane Zhou

41st ANNUAL WINE TASTING

A Mother’s Day Tradition

cityofhenderson.com | 702-267-2171Schedule is subject to change or cancellation without prior notice. Management reserves all rights.Schedule is subject to change or cancellation without prior notice. Management reserves all rights.

Fine Arts & Crafts | Live Entertainment

Interactive Imagination Station | Chalk Art Competition

Henderson Events Plaza 200 Water St.

Complimentary Bike Valet

May 9-10 9am - 4pm

COMPLIMENTARY ADMISSION

A Mother’s Day TraditionA Mother’s Day Tradition

May 9-10May 9-10May 9-10May 9-10May 9-10OF HENDERSON | 2015

Art Festival

beautiful inside and out

make your next event a beautiful, unforgettable experience.

702.263.9797 kmaeventcenterlasvegas.com

corporate eventsmeetingsreceptionsweddingsbirthdaysreunionsbar/bat mitzvahstrade showspresentationsgalas

a Frank Gehry design

KEEP MEMORY ALIVE

EVENT CENTER

UNLVino® 2015 [ 8 ]

w e l c o m e

larry RuvoSouthern wine & Spirits of NevadaSenior Managing Director

when larry ruvo, senior managing director of southern Wine & Spirits of Nevada, and Dr. Jerry Vallen, founding dean of the William F. Harrah College of Hotel Administration, came up with the notion of UNLVino® 41 years ago, they couldn’t have possibly predicted the size and success of the event you see today. The goal has always been to raise funds for the hotel college while at the same time allowing people to experience the simple pleasures of life over a glass of wine.

The event began as a small affair in the Southern Wine & Spirits warehouse. Since then, it has expanded to grander and more sophisticated venues and serves the palates of thousands of guests. The UNLVino® Grand Tasting is now one of the largest wine tasting events in the country and is undeniably one of the most unique and spectacular university fundraisers to be found anywhere.

The money UNLVino® has raised over the years has supported thousands of students in their studies to become some of the premier leaders in the hotel and hospitality industry worldwide. Many students can attribute at least part of their future success to their participation in running UNLVino®.

This year, the 41st annual UNLVino® will be most impressive to date with three days of illustrious events for wine, beer and spirit enthusiasts. For 2015, we are bringing back the beloved Sake Fever to Red Rock Resort's scenic pool. Southern Wine & Spirits of Nevada’s Master Mixologists Francesco Lafranconi and J.R. Starkus will craft inventive libations and UNLV’s Don Snyder will be recognized for his leadership at the university and in the community.

A variety of champagnes and sparkling wines will be

uncorked at Bubble-Licious under the stars at the Venetian’s Doge’s Palace Plaza. A fan-favorite event, Bubble-Licious, will let guests enjoy small plates from the Venetian and Palazzo’s outstanding collection of restaurants, as well as James Beard Award-winning Chef Daniel Boulud, who will be honored with the Dom Pérignon Award of Excellence.

Returning to Paris Las Vegas’ ballroom, UNLVino’s® time-honored Grand Tasting will delight guests with an unrivaled collection of premium beverages and a fresh entertainment lineup, including a performance by famed modern jazz musician Frankie Moreno. Chef Steve Martorano will be honored for his culinary accomplishments and bold Italian-American restaurant style as the weekend’s main event indulges guests with delectable cuisine from UNLV’s culinary students and celebrated Vegas restaurants.

Of course, these events would not be possible without the dedication and donations of the suppliers, the hosting properties, the staff and management of Southern Wine & Spirits, and last but not least, the faculty and students of the hospitality school.

We wish to give a heartfelt thanks to the hundreds of volunteers working each event because without them the execution of UNLVino® would be impossible. Likewise, we wish to thank you, our loyal guests and greatest supporters; without you, this event would certainly not have come to fruition.

We invite you to celebrate 41 fabulous years with this time honored tradition and raise a glass as we take a Sip for Scholarship!

Ian Staller Southern wine & Spirits of NevadaExecutive Vice President and General Manager

11AM to 6PMFriday through Sunday

7 0 2 7 6 7 3 7 2 4 # L U X U R Y P O O L

/ a z u r e p o o l / a z u r e v e g a s

Must be 21 or older with valid picture I.D. Management reserves all rights.

E S C A P E F R O M T H E O R D I N A R Yat

11AM to 6PMFriday through Sunday

7 0 2 7 6 7 3 7 2 4 # L U X U R Y P O O L

/ a z u r e p o o l / a z u r e v e g a s

Must be 21 or older with valid picture I.D. Management reserves all rights.

E S C A P E F R O M T H E O R D I N A R Yat

UNLVino® 2015 [ 10 ]

W E L C O M EW E L C O M E

As Governor of the State of Nevada, it is with distinct pleasure that I welcome you all to the 41st Annual UNLVino®. Thank you to those who have worked diligently to put this successful event together.

This event is sponsored in partnership between Southern Wine & Spirits of Nevada and the William F. Harrah College

of Hotel Administration at the University of Nevada, Las Vegas (UNLV). UNLVino®, an annual tradition for more than four decades, helps to support the advancement of higher education in our state and is an example of how successful and benefi cial partnerships between public and private institutions can be. The proceeds from this three-day event will help raise millions of scholarship dollars for students of UNLV’s William F. Harrah College of Hotel Administration.

Congratulations to those individuals being honored throughout UNLVino®, and I hope you all enjoy this wonderful event.

Sincere regards,

Brian SandovalGovernor of the State of Nevada

From the GovernorFrom the Dean

It is my pleasure to welcome you to the 41st annual UNLVino®. In 1974, Larry Ruvo, senior managing director of Southern Wine & Spirits of Nevada, and Jerry Vallen, dean emeritus of the UNLV College of Hotel Administration, created an event that continues today to provide signifi cant annual fundraising to support UNLV students.

With the assistance of Caesars Entertainment, Southern Wine & Spirits of Nevada, the Venetian, Station Casinos and many vendors, we continue to raise thousands of dollars for the William F. Harrah College of Hotel Administration each year. These funds have been used to help hundreds of students succeed in reaching their academic goals. In fact, since the year 2000 approximately 600 students have received over $1.1 million in scholarships as a result of outstanding support from the community for this event. None of this could be accomplished without the generosity of our sponsors and attendees.

While we are proud that the Grand Tasting continues to be one of the largest single-day wine tastings in the nation, it is amazing to see how the events have continued to evolve beyond the Grand Tasting into a multi-day lifestyle event with world-class venues, food, and entertainment. We are honored that Daniel Boulud, Don Snyder, and Steve Martorano will be joining us to accept their Dom Perignon awards of excellence. It is wonderful that so many alumni and friends come back year after year to celebrate this remarkable series of events with us.

Thank you for joining me in taking a “Sip for Scholarship.”

Sincerely yours,

Stowe ShoemakerDeanUNLV William F. Harrah College of Hotel Administration

[ 11 ]UNLVino® 2015

From the Mayor From Wine Spectator Magazine

On behalf of the citizens of the great City of Las Vegas, it is my distinct pleasure to welcome you to the 41st Annual UNLVino® Wine Tasting Event taking place April 16-18, 2015, at Doge's Palace at the Venetian, Red Rock Hotel and Paris Las Vegas. I am delighted you have chosen to participate in this phenomenal event featuring three

nights of extraordinary champagnes, sake, world-class wines, award-winning cocktails and craft beers.

UNLVino® provides wine enthusiasts and winemakers the opportunity to sample the latest releases, the best vintages and the fi nest varietals from hundreds of wineries. This spectacular event has been a staple of the Southern Nevada social scene since its inception and continues to amaze participants as only a Las Vegas-based event can.

I would like to extend a special thanks to Larry Ruvo, senior managing director of Southern Wine & Spirits, for his steadfast commitment to the betterment of our community. UNLVino® is a distinctive event that has raised millions of dollars over the years for the advancement of higher education and is one of the many ways Mr. Ruvo gives back to Las Vegas.

Of course, please drink responsibly and be sure to enjoy yourself. I have no doubt that the 41st Annual UNLVino® Wine Tasting Event will be nothing short of magnifi cent!

Cheers!

Carolyn G. GoodmanMayor City of Las Vegas

I am delighted to welcome you to the 41st annual UNLVino® wine tasting and auction. If you have participated before, you know you are in for a remarkable experience. If this is your fi rst time, I guarantee that if you are a wine lover, you have come to the right place. With more than 100 suppliers pouring more than 1,000 wines, UNLVino®

is one of America’s landmark wine events.UNLVino® is much more than an exciting and educational gala.

The signifi cant money raised by this event goes to support the students and activities at the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. It is with great pleasure that Wine Spectator magazine joins with Southern Wine & Spirits of Nevada in the worthy cause of furthering the education of the future leaders in the hospitality industry.

You have our sincere appreciation for your support of this worthwhile event. Please take advantage of this special opportunity for you to meet representatives from many of the world’s fi nest wine, sake, spirits and craft beer producers, discuss their products and of course, taste their products.

Salute!

Marvin R. Shanken Editor & PublisherWine Spectator magazine

UNLVino® 2015 [ 12 ]

the foodie community has been gunning to pop bottles, contract sake fever and taste all that is grand ever since UNLVino’s® spectacular

40th anniversary last year. Year 41 is here, and a small army has made

preparations for thousands of guests to sip for scholarship in 2015.

While you will see many friendly faces behind the booths and the

bars, you won’t get to witness what goes on behind the scenes to put on

this historic food and drink spectacle. UNLVino®, for those who don’t

already know, is planned and executed largely by students at UNLV’s

William F. Harrah College of Hotel Administration. The experience

certainly has its bumps along the way, but attracts a passionate group

who aspire to take leisure, luxury and escape to the next level.

“I knew that I thoroughly enjoyed talking to people, helping them

out and the idea of traveling…I realized that there was no other way I

could go but hospitality,” said Alexandra Hurtado, a senior.

Hurtado is joined by Daniela and Mercedes Sanchez, whose high

school experience inspired them to enter UNLV.

“The summer before my freshman year, I was asked to go to an

open house at Valley High School; home of the Academy of Hotel

and Tourism (AOHT),” said Mercedes, a senior. “It was in those

classrooms where I found my passion for hospitality.”

“I loved the idea of…attending one of the top hospitality colleges

in a city thriving on hospitality!” said Daniela, a sophomore who also

graduated from Valley’s AOHT program.

Daniela and Mercedes are both at UNLV on scholarship and

serve on the executive board for the National Society of Minorities in

Hospitality (NSMH).

“It was because of the scholarship that I decided to stay in Las Vegas

for my undergraduate (degree),” Mercedes said.

This scholarship may very well lead her to stay in Sin City

after graduation.

“My goal after graduation is to either land a direct placement role

in a sales or catering department in Las Vegas,” she said. While she

has an end goal in place, she’s making the most of her college career

to build out her managerial skill set.

“My goal for after graduation is to make the college that gave me my

top education in hospitality proud,” said Hurtado, who is still refining

her internship search.

The hospitality program is no stranger to the significance of work

experience in this profession. Students must log 1,000 professional

hours as part of the degree requirements.

Students have many resources to help them through this goal,

however. UNLV’s prime location and experienced faculty are key

assets that students won’t find in too many other programs.

“We are given many emails a day about open jobs, upcoming

internships, hospitality-related volunteer events and more,” said

Daniela. “They provide students with all the tools they need to finish

an internship and the 1,000 work hours.”

“We are so fortunate to go to school where the hospitality

playground is our backyard. A majority of my professors have or

still work in the industry,” Mercedes said. “(They have) real life

experiences to share with their students, and have connections

throughout the Las Vegas Valley.”

Those connections and experiences aren’t limited to Las Vegas.

UNLV’s network spans the globe.

“Two summers ago, I was blessed with the opportunity to study

abroad in Switzerland and take food and beverage courses with UNLV

professors who have built long lasting relationships with various

restaurants and wineries throughout Europe,” Mercedes said.

“That is one college experience that I will never forget.”

Mercedes’ experience has taken her on a domestic journey as

well, allowing her to intern at the Aspen Meadows Resort Food

and Beverage Department in Aspen, Colo. She has brought back a

holistic experience to build on her pursuits back in Las Vegas. It’s this

kind of exposure that has allowed Las Vegas itself to innovate on an

unmatched level.

Daniela has also gotten to broaden her work horizons through

UNLV’s connections.

“It was at one of the hotel career mixers that I was able to start a

relationship with Starwood Hotels and Resorts,” she said. “I have had

an externship and internship through them in food and beverage.”

B E H I N D T H E S C E N E S

The Talent Behind UNLVino®: Student Journeys and Dreamsby ben brown las vegas food and beverage professional magazine

[ 13 ]UNLVino® 2015

When asked about some of the more stressful aspects of the

program, the girls reverted back to the job search, as well as a class that

emulates reality (food) TV.

“The most stressful and engaging class has been (Food Service

Operations Fundamentals). In that class we learn different cutting,

cooking and pairing techniques,” begins Daniela. “Our final exam is

very similar to what my culinary competitions look like: you are given

a mystery basket, you cook the food in a way that displays as many

techniques as possible, plate it with all five elements and present it all

within a certain amount of time.”

While students enjoy these “Chopped!” and “Iron Chef”-like

missions, the tests are meant to equip them with skills for the real

world, where work experience reigns supreme in recruiters’ eyes.

“The first day in my (Introduction to the Hospitality Industry) class

I was told GPA did not matter. In the world of hospitality, it is your

work experience that matters,” said Daniela. “The time commitment

we have to make to work and school is more crucial in hospitality

management than it is in any other major.”

She adds that the hospitality major itself is a difficult path. “Many

non-hospitality students believe hospitality to be an extremely easy

program, the easy way out,” Daniela begins. “We don’t have crazy

imaginary numbers to deal with in math, but the competition is

enough to make you feel like you will never measure up.”

Mercedes sees UNLVino® as monumental for helping put students

into school as well as advancing student success post-commencement.

“UNLVino® plays a huge role in the Hotel College, as this is our

biggest fundraiser,” she said. “It just goes to show how passionate we

are about it and how important ticket sales and donations are.”

The students are crucial to putting on the event.

“Cooking the hors-d'oeuvres or passing (them) out, showcasing

the various wines…figuring out all the logistics and acting as liaison

between all the vendors,” Daniela said, commenting on some of the

many moving parts behind the scenes.

“I am in the UNLVino® capstone class as a student manager,” said

Hurtado. “I am on the Southern Wine & Spirits team helping with the

UNLVino® was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations that continue to sponsor it today. Over the past four decades, UNLVino® has raised several million dollars for scholarships and other academic developmental needs of UNLV students. UNLVino® is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship.

This year, the 41st annual UNLVino® will feature three days of events for wine, beer and spirit enthusiasts, April 16-18, 2015. Nevada’s original wine festival will showcase an array of international beverages and continue Southern Wine & Spirits of Nevada’s mission to raise millions of scholarship dollars for students of UNLV’s William F. Harrah College of Hotel Administration. UNLVino® will also continue its tradition of recognizing hospitality industry leaders with the Dom Pérignon Award of Excellence. The 2015 honorees include culinary icon Daniel Boulud and the “Godfather of Italian-American cooking” Chef Steve Martorano, as well as UNLV’s Presidential Advisor for Strategic Initiatives, Don Snyder.

Bubble-Licious The Venetian Las Vegas’ Doge’s Palace Plaza Thursday, April 16, from 7-10 p.m.

Sake Fever Red Rock Casino Resort & Spa Friday, April 17, from 7-10 p.m.

The Grand Tasting Paris Las Vegas Saturday, April 18, from 7-10 p.m.

Tickets for UNLVino® are now on sale at UNLVTickets.com. For more information, visit UNLVino.com.

suppliers that will be at the three-day event. As a class and as a school, we are all very excited for this long-lasting tradition to happen.”

The event becomes mutually beneficial for students seeking jobs as well as professionals looking to recruit top talent.

“UNLVino® is a great chance for graduating seniors to network and to show off…the skills that we have been perfecting for the past four years,” Mercedes said.

UNLVino® 2015 [ 14 ]

R E T R O V I N O

[ 14 ]

UNLVino® began in 1974 as a small tasting event where a few wine lovers and winemakers met in the warehouse of Southern Wine & Spirits of Nevada. By the early 2000s, it had grown to more than 125 suppliers pouring more than 700 wines for nearly 9,000 guests at the Paris Las Vegas hotel-casino.

Today, UNLVino® is the largest single-day tasting event in the country and the largest fundraising effort for UNLV.

UNLVino® grew as the university grew. Wine distributors became acquainted with UNLV’s Hotel College through its wine class. Among them was Southern Wine & Spirits of Nevada’s Senior Managing Director, Larry Ruvo.

Ruvo is the originator of UNLVino® and its chief sponsor. Today, suppliers from all around the world — at Ruvo’s invitation — attend the event on their own time, paying for hotel rooms and airfare to support the cause. Southern Wine and Spirits of Nevada gathers and transports all of the wines and beverages to the event venues.

began in 1974 as a small tasting event where a fewwine lovers and winemakers met in the warehouse of Southern Wine & Spirits of Nevada. By the early 2000s, it had grown to more than 125 suppliers pouring more than 700 wines for nearly 9,000 guests at the Paris Las Vegas hotel-casino.

is the largest single-day tasting event in the country and the largest fundraising effort for UNLV.

grew as the university grew. Wine distributors became acquainted with UNLV’s Hotel College through its wine class. Among them was Southern Wine & Spirits of

and its chief sponsor. Today, suppliers from all around the world — at Ruvo’s invitation — attend the event on their own time, paying for hotel rooms and airfare to support the cause. Southern Wine

Above: At the event in 1982.Left: Larry Ruvo and Jerry Vallen at the cooler in 1974.

Right: Robert Mondavi speaks on the health benefits of wine

at the first UNLVino®.

I -15 & B l u e D I a m o n D • 7 0 2 . 2 6 3 . 7 7 7 7 • s I lv e rt o n c a s I n o . c o m

PAV I L I O N

must be 21 years of age or older. no pets allowed at the event. management reserves all rights. ticket price includes all fees & sales tax when applicable.

$40PAVILION

saturday, august 15 • 6–9pm

Purchase tickets at the silverton Box office by calling 702.263.7777

or online at silvertoncasino.com

enjoy appetizers, international wines and entertainment while supporting a good cause.

FeAturINg:• World class Wines• silent auction• DJ• souvenir Glass• Hors d’oeuvres

UNLVino® 2015 [ 16 ]

daniel boulud is chef-owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of St Pierre de Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients. Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition.

Boulud’s New York City restaurants include his flagship Daniel, a Michelin-starred Relais & Châteaux member; the elegant Café Boulud with its adjacent Bar Pleiades; the more casual db Bistro Moderne; three adjacent Upper West Side locations including the charcuterie-centric Bar Boulud, a Mediterranean themed restaurant, Boulud Sud, and Épicerie Boulud, an eat-in and take-out market and café; DBGB Kitchen and Bar on the Bowery is chef’s relaxed downtown restaurant where the French brasserie meets the American Tavern.

Beyond Manhattan the chef has created Café Boulud in Palm Beach and db Bistro Moderne in downtown Miami. The chef has extended his culinary reach internationally with a db Bistro Moderne at Singapore’s Marina Bay Sands. Bar Boulud, his first restaurant in the United Kingdom opened in London’s Mandarin Oriental in May 2010. In 2012, two new partnerships were forged with legendary names in hospitality when Boulud and his restaurant management team opened a Café Boulud in Toronto’s Four Seasons hotel and a Maison Boulud in Montréal’s Ritz-Carlton. Additionally, Boulud returned to Las Vegas in partnership with the Venetian in Spring 2014. In September 2014 he opened a DBGB Kitchen and Bar in Washington D.C.’s CityCenterDC and a Bar Boulud in Boston’s Mandarin Oriental.

Boulud’s culinary accolades include James Beard Foundation awards for Outstanding Restaurant, Outstanding Restaurateur, Best Chef, New York City and Outstanding Chef of the Year. In addition, he has been named Chef of the Year by the Culinary Institute of America and Chevalier de la Légion d’Honneur by the French government. Restaurant Daniel has been cited as “one of the ten best restaurants in the world” by the International Herald Tribune, has earned multiple Michelin stars and Wine Spectator’s Grand Award; Boulud is consistently ranked among Restaurant Magazine’s World’s 50 Best Restaurants. The Chef’s culinary style is reflected in his eight cookbooks, including his most recent books “DANIEL: My French Cuisine” (Grand Central Publishing, 2013) and

“My Best: Daniel Boulud” (Alain Ducasse Publishing, 2014).

Daniel Boulud chef

T R I B U T E

2015 Dom Pérignon Award of Excellence Honorees three outstanding community leaders

[ 17 ]UNLVino® 2015

growing up in south philly, many would have thought steve Martorano didn’t stand much of a chance for more than going into the family business. With his father making only $166 a week and his uncle in the Mob, Martorano knew one thing – he didn’t want either of those lives for himself. But what was he to do? School was never his strong suit, so he set out on his own journey to success

— but not without a few failures along the way that only made him stronger and more determined to show the world what he is made of.

After spinning records for a few years as a DJ in the ’70s, Martorano opened up his first delivery sandwich shop in his apartment. He was a one-man show with an increasingly popular business. His sandwiches became such a hit in South Philly that Martorano outgrew his space and opened a takeout restaurant in a strip mall. Here Martorano made pizza, sandwiches, pasta dishes and homemade water ice. A few years later, the demand outgrew his location again, and Martorano moved to a freestanding, sit-down restaurant.

In the early ’90s, the US economy took a turn for the worse and Martorano lost everything. He knew it was time for a change. In 1993, he moved to Fort Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard

– Café Martorano. 18 years later, Café Martorano is a worldwide

sensation. The restaurant chain has expanded into five locations – the original one on Oakland Park Boulevard, one at the Seminole Hard Rock in Hollywood, Fla., at the Rio All-Suite Hotel & Casino, at Paris Hotel & Casino and at Harrah’s Hotel & Casino in Atlantic City. The Martorano brand has also launched a wine label, pasta sauces, a Yo Cuz! apparel line, jewelry line, a self-published book

“Yo Cuz! My Life, My Food, My Way,” and his second book “It Ain’t

Sauce, It’s Gravy… How Food Saved my Life” published by Knopf.Martorano has raised the bar for the restaurant industry. The

“Godfather of Italian-American cooking” has taken the craft of cooking to new levels through a dream, persistence and hard work. With his self-taught talent, Martorano has created a venue in which as owner he is the cook, the DJ and the operator. The Martorano restaurants offer a unique atmosphere that combines exceptional food with extraordinary music and movies. This rare environment has allowed Martorano to create an ambiance that attracts clientele ranging from locals to the sexy, hip crowd to some of entertainment’s hottest celebrities and has even been featured on television shows such as “The Real Housewives of Miami” and

“Joan and Melissa: Joan Knows Best?” and “Jimmy Kimmel! Live,” to name a few.

Steve Martorano chef

UNLVino® 2015 [ 18 ] [ 18 ]

T R I B U T E

donald snyder has deep ties to the university and southern Nevada. An executive with senior leadership experience in both the

commercial banking and gaming industries, Snyder is the immediate

past president of UNLV and now serves as the presidential advisor for

strategic initiatives.

Snyder has been involved with UNLV for more than 25 years as a

volunteer or administrator. Prior to his term as acting UNLV president,

he served as dean of the UNLV Harrah Hotel College and as the

university’s executive dean for strategic development.

Snyder remains involved in major strategic efforts for the university

and the Hotel College, for which he helped gain legislative and

gubernatorial support during the 2013 legislative session. This includes

assisting college fundraising efforts for a proposed academic building

and strengthening the UNLV’s role as the intellectual capital of global

gaming, which is directly tied to the state economic development plan.

He’s been a leader in UNLV’s push to create a school of medicine, and he

led the planning efforts for a proposed on-campus stadium as chairman

of the legislatively created UNLV Campus Improvement Authority Board.

A prolific fundraiser, Snyder played an integral role as chairman of

the Smith Center for the Performing Arts. He is also a former member

and chairman of the UNLV Foundation and co-chairman of the

university’s successful $537 million Invent the Future capital campaign,

which concluded in 2009. Snyder has served on the boards of more

than 15 public and private companies, numerous local nonprofits and

several legislative commissions, including chairing the Governor’s

Commission on Medical Education, Research & Training in 2006.

Snyder has been formally recognized on many occasions for outstanding

community service, most recently as the 2013 Philanthropist of the Year

by Gov. Brian Sandoval.

Following his graduation from college in 1969, Snyder began a

successful banking career, continuing involvement with the industry

today. During 22 years with First Interstate Bank (now Wells Fargo), he

rose from a management trainee in California to serve as chairman of the

board and CEO of First Interstate Bank of Nevada from 1987 to 1991. He

held leadership positions in retail and corporate banking, international

banking, real estate banking and served on the board of directors of several

First Interstate subsidiaries during his later years with First Interstate.

Donald Snyder unlv presidential advisor for strategic initiatives

[ 19 ]UNLVino® 2015

Subsequent to leaving First Interstate Bank, Snyder co-founded

Bank of Nevada (originally called BankWest of Nevada). From its initial

$8 million in assets, the bank has grown into a multi-state banking

organization, with the parent holding company, Western Alliance

Bancorporation, listed on the New York Stock Exchange, with assets now

of nearly $9 billion. While never serving in a management capacity, he

has been an active member of the board of directors for both Bank of

Nevada (where he has served as chairman for many years) and Western

Alliance Bancorporation.

Snyder’s move to the gaming industry started in 1992 when asked

by downtown Las Vegas casino owners to lead the efforts to develop

what became the Fremont Street Experience. He served as chairman,

president and CEO until July 1996 and continued as non-executive

chairman of the board until 2006.

Following the successful opening and initial operation of the

Fremont Street Experience, Snyder joined Boyd Gaming Corp. in 1996.

He became a member of Boyd Gaming’s board of directors in April 1996,

executive vice president three months later and president in January

1997 – a position he held until his retirement in 2005.

His retirement from Boyd Gaming was planned to coincide with

efforts to move forward with the funding and development of what

became the Smith Center for the Performing Arts. Having been

involved in the earliest efforts (starting in 1994) to develop a world-

class performing arts center, Snyder became chairman of the board in

1999; a position he continues to hold. While always serving in a non-

paid capacity, he effectively teamed with Myron Martin (who become

president and CEO during construction) to provide the leadership that

made the center a reality.

Years before becoming an employee of UNLV, Snyder had a long

history of active volunteer engagement with the university. He became

a member of the board of trustees for the UNLV Foundation in 1988,

served fi ve years as chairman of its board and served as chairman of the

fi rst and only comprehensive capital campaign.

For his work supporting UNLV, Snyder was awarded the President’s

Medal in 2000, an Honorary Doctor of Laws Degree in 2001 and was

named (by the NSHE Board of Regents) a Distinguished Nevadan in 2003.

For his leadership in the business community he was inducted into the

Nevada Business Hall of Fame by UNLV’s Lee Business School in 2011. In

recognition of their signifi cant philanthropic gifts to UNLV, Snyder and

his wife Dee were inducted into UNLV’s Palladium Society in 2009.

Snyder has been actively involved in numerous other businesses,

charitable and civic activities in Nevada over his more than 25 years in

Southern Nevada. In recent years, he has served on boards for Bank of

Nevada and its parent, Western Alliance Bancorporation; NV Energy;

Tutor Perini Corporation; and Switch Communications Group LLC.

Additionally, Snyder has served on numerous nonprofi t boards over

his time in Nevada. He presently serves on the boards of the Smith Center

(chairman), Nathan Adelson Hospice (past chairman) and the Governor’s

Workforce Development Board. His past board service includes the

Las Vegas Convention & Visitors Authority, Nevada Resort Association,

American Gaming Association, United Way of Southern Nevada (past

chairman and two-time chairman of the annual fundraising campaign),

Nevada Development Authority (past chairman), Council for a Better

Nevada (past chairman) and Tournament Players Club at Summerlin.

Snyder is a cum laude graduate of the University of Wyoming (1969),

with a bachelor of science degree in business administration. Snyder

and his wife, Dee, have been married for more than 42 years, have three

grown children and three grandchildren.

“ For his work supporting UNLV,

Snyder was awarded the

President’s Medal in 2000, an

Honorary Doctor of Laws Degree

in 2001, and was named … a

Distinguished Nevadan in 2003.

For his leadership in the business

community, he was inducted

into the Nevada Business Hall of

Fame … in 2011.

UNLVino® 2015 [ 20 ]

P R O F I L E

mark sandoval joined the m resort as executive chef in June 2012. His passion for working with farm-to-table ingredients

and experience working under mentors like Master Chef Joel

Robuchon and Wolfgang Puck positioned him as the perfect addition

to the Forbes Four-Star award-winning resort.

Sandoval was introduced to the culinary arts at a young age when

he and his father, a restaurant cook, would prepare dinners for their

family three to four times a week. Sandoval loved the reaction his

culinary creations received and spent his adolescent years cooking

for friends and family as often as he could. In 1995, he moved to

San Francisco to attend the California Culinary Academy. His first

restaurant position came at Moose’s, a North Beach favorite where

Sandoval learned to prepare seasonal American cuisine with local,

small-farm ingredients; a passion that would develop Sandoval’s

cooking style. After 2 1/2 years, Sandoval left to help open Jianna

restaurant, then worked as sous chef and banquet chef at the award-

winning Carneros, located at the Lodge at Sonoma. There, Sandoval

raised his own herbs and vegetables for the daily changing menu and

eventually was promoted to executive sous chef.

After three years, one of Carneros’ frequent guests, Steve

Ledson, owner of Ledson wines approached Sandoval with an

opportunity to open a restaurant on the plaza in Sonoma called the

Harmony Club. The restaurant provided Sandoval with his first

executive chef position and the chance to continue cooking with

farm-fresh ingredients.

In 2005, Sandoval was hired to work as sous chef and saucier with

his biggest inspiration, Master Chef Joel Robuchon, who was opening

his first restaurant in the United States at the MGM Grand in Las

Vegas. After one year, he transferred into the MGM Grand Culinary

Department where he worked closely with the resort’s high-profile

clientele as he cooked for private parties and VIP guests.

Sandoval joined the Wolfgang Puck Fine Dining Group in 2007

as sous chef at Postrio, the Las Vegas location of Puck’s famed San

Francisco eatery where he was soon promoted to executive chef. At

Postrio, Sandoval was responsible for changing the entire menu

to reflect the flavor of the Mediterranean while staying true to the

fresh, seasonality of American ingredients. Throughout his nearly

six-year tenure, Sandoval continued to push the envelope, seeking

out new, unique ingredients to update his menus for both the casual

café and more formal dining room.

In 2012, Sandoval found his home at M Resort, where he was

later appointed to oversee the resort’s newest restaurant, the grand

prize venue of Food Network’s “Restaurant Express,” Jayde Fuzion,

as well as Anthony’s Gourmet Burgers and Brews.

When he’s not in the kitchen, Chef Sandoval is also a UNLV

professor, where he enjoys sharing his applied knowledge and

experience with his students. He also teaches the culinary

portion of UNLVino®, a charity event that raises funds for student

scholarships at UNLV’s school of hotel management, which he

finds extremely rewarding.

Mark Sandoval executive chef

UNLVino® 2015 [ 22 ]

A R T I S T

Romero Britto cover artist

romero britto was born in recife, brazil, and nearly 26 years ago moved to Miami where he started creating and selling his works

on the streets of Coconut Grove, a historic neighborhood in Miami.

While in Coconut Grove, he painted on newspaper and often used

his fi ngers to replace paintbrushes.

Since then, Britto has developed his artistic visual language to

include 3-D sculpture, mixed media, serigraphs and digital prints.

His work has evolved over the years, but the message of happiness

remains. Since then, he has collaborated with companies such as

Disney, Coca-Cola and Mattel.

Currently, he is represented in more than 100 galleries

worldwide. Last year he served as the 2014 FIFA World Cup

ambassador. His public works include exhibits in places such as Sao

Paolo, Beijing, Tel Aviv, Berlin, Moscow, New York and London’s

Hyde Park.

Britto’s mission is to share happiness with the world as well as

give back through his philanthropic efforts. Britto has supported

thousands of global charities during this career and the UNLVino®

event is an event he is passionate and excited to participate in year

after year.

“I look forward to it every year! I commend Larry Ruvo and

Jerry Valen on their admirable work and the funds they raise for the

University of Nevada, Las Vegas,” Britto has said.

Britto fi nds inspiration in the simple things in life; he fi nds

happiness and joy in everything he experiences, from a simple

sunset to a loving couple. The words happiness and love are

synonymous with his works.

Many would consider his work pop art. Other pop artists include

Andy Warhol, Keith Haring and Roy Lichtenstein. Britto admires

the work of Picasso, Matisse, Warhol and Haring. Yet he’s also

inspired by other artists such as Pollock, Leger, Dali and DaVinci.

Britto is fi rst and foremost an artist, a creative being.

Britto’s fl agship gallery, Britto Central, has been on Lincoln Road

in Miami Beach for 21 years. Britto has fi ve concept stores – three

onboard Royal Caribbean ships and two at the Miami International

Airport. Britto’s work has been displayed on every continent.

Career Highlights:In 1989, Absolut Vodka commissioned Britto to be part of the

now-famous Absolut Vodka campaign. He was the fi rst unknown

artist at the time to be part of such a prestigious group, which included

Warhol and Haring. This was the single most important collaboration

of Britto’s career.

As a child, Britto was dazzled by the beauty he found in Disney animated

fi lms. In October 1997, Britto’s childhood aspirations came true when

he was invited to attend the Walt Disney Art Classics Preferred Gallery

Forum at Disneyland to unveil his newest Disney-inspired serigraph,

“Mickey Mouse’s Greatest Love.” Currently, Britto is among a select group

of established and emerging artists chosen by Disney to create inspired,

artistic visions of their famous characters and properties. With his bright

and cheerful interpretations, Britto’s Disney-inspired serigraphs are a

perfect fi t for the Walt Disney Art Classics Fine Art Program. The Disney

Britto Collection of licensed products captures the fun and whimsy of

Disney in bold and colorful designs as Britto has created inspired and

artistic interpretations of the famous characters and properties.

Britto is credited with the largest contemporary public art installation

in Hyde Park history. The Britto pyramids celebrated the return of King

Tut’s exhibit to England. This event also included Britto’s largest children’s

paint party with over 2000 children.

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UNLVino® 2015 [ 24 ]

C O L L E G E N E W S

Members of the Teamby todd uglow UNLVino® management

unlv hospitality management senior Sarah Novak says she has “fallen in love with and has a passion for the events industry.”

Professor Todd Uglow, one of the UNLVino® event planners, agrees. “Sarah is enthusiastic 100 percent of the time! She really knows how to care for customers and her fellow workers. I think she will be very successful in our industry!”

She recently earned a scholarship to study abroad in Singapore at UNLV’s satellite campus. “I want to create amazing events for people to make their days truly memorable.”

Novak says she loves UNLVino® because it’s an amazingly fun series of events that really gives back to UNLV students. “I am on the PR team for UNLVino® and I get to read all the student bios and I was pleasantly surprised by how many of my classmates have actually received scholarships from the UNLVino® Foundation. Not only has UNLVino® raised millions of dollars in scholarships for students but it is also providing me and my classmates real life hands on event planning, execution and promotion experiences, which is priceless!”

keilah vandermeer is a senior at UNLV. As one of the UNLVino® managers, she has been working with Kirvin Doak Communications to develop public relations, marketing and social media for UNLVino®.

Vandermeer grew up in Corvallis, Ore. Her early involvement in organizing events for her school and community led to her passion to become an event coordinator. However, when she turned 18 she decided to put her plans on hold and join the military. Vandermeer served five years in the United States Marine Corps, where she was fortunate enough to travel the world and experience new cultures. She moved to Las Vegas in 2013 after being accepted into the UNLV hospitality management program and is working toward a special concentration in events and meetings.

Professor Todd Uglow, one of the event planners for UNLVino® says “I am not surprised she is a Marine. Keilah’s attention to detail and her quiet, intelligent reflection comes out in everything she does. She has an instinct about this industry that I normally see in people with many more years of hospitality experience.”

michelle schenck was born in germany and lived in New Mexico prior to moving to Las Vegas. After graduating high school in 2010, she decided to attend UNLV to study meetings and events management. During her time at UNLV, she has held numerous positions in her sorority and spent a semester studying abroad in London. “Michelle is a such a pleasure to work with; she knows how to plan and bring people together in a difficult and stressful environment,” says professor Todd Uglow, one of the event planners for UNLVino®.

“We are grateful to have her on our team!” Schenck enjoys UNLVino® because

she has always been interested in planning festivals for a career and what better place to learn the ropes than the greatest food and wine festival in Las Vegas – UNLVino®! She loves the idea of vendors and suppliers coming together to share their products with the public, but she also loves how the members of the Las Vegas community come together to help raise money for UNLV scholarships. Schenck is very excited to be a part of UNLVino® and to help to give back to her school.

Sarah Novak Keilah Vandermeer Michelle Schenck

[ 25 ]UNLVino® 2015

james cutler has over 12 years of

experience in the gaming and hospitality industry, serving commercial and tribal casinos throughout the US market. Cutler returned to UNLV in 2012 to complete his B.S. in hotel administration, majoring in hospitality management. His most recent roles included senior account executive at Aristocrat Technologies for 10 years followed up with two years as director of sales at NEWave. Cutler continues to advance his passion for serving customers in hospitality and gaming, plus offering his enthusiasm to the greatest food wine collaboration in Nevada!

“Las Vegas is a relatively young city and UNLVino® has grown into a long-lasting tradition over 40 years,” said Cutler. “I love UNLVino® because it unites the Las Vegas community, while giving back to the city’s primary university and student body in the form of scholarships.”

Cutler believes UNLVino® represents a strong community building experience that strives to keep graduating students in Las Vegas to ultimately serve and support our beloved city of hospitality.

prior to moving to las vegas 5 years ago, Daria Wu lived in Washington, D.C., and worked in the food and beverage industry. Her passion for her work led her to Las Vegas to pursue a degree in hospitality management. UNLV was the only option in her mind, due to its reputation and being located in a city that focused on her career. She believes UNLV provides hospitality opportunities in a way that most universities cannot. UNLVino® is a perfect example. It lets students in the food and beverage industry showcase their talents, interests, and love of their craft.

“Daria is one of the most industry-experienced students I have had in any of my classes,” says chef Mark Sandoval. “Her experience shows in that she comes up with ideas and angles from the perspective of an industry pro – she is a real self-starter.”

Wu believes UNLVino® allows hotel college students exposure to other aspects of the industry such as public relations, marketing, event planning and overall operations and team management.

“It’s so exciting to be able to be involved in the planning of this event and the pride that my college chose me to participate,” she said.

senior bradley leitner is a seasoned member of the UNLVino® culinary team. He decided that he wanted to be a part of UNLVino® during his freshman year, when his brother Adam was one of the student interns. Chef Mark Sandoval, the culinary organizer for UNLVino®, said, “I really enjoyed working with Bradley last year; he is ambitious and hard-working and contributed to the success of last year's event. We will definitely draw from his experience last year to make this year's UNLVino® better than ever.”

Leitner has always had an interest in events like UNLVino® and feels

“volunteering on the culinary team has been the experience of a lifetime."

“I’ve always had a passion for food, as well. My mom used to own her own small baking and pastry business that I used to help out with where I learned a lot about the kitchen at a young age. I love how UNLVino® lets students showcase what they have learned throughout their college experience by executing one of the most popular wine events in Las Vegas.”

James Cutler Daria Wu Bradley Leitner

UNLVino® 2015 [ 26 ]

p r o f i l e

in a pivotal scene from the cinematic masterpiece, “Office Space,” one of the “Bobs” (a duo of like-named gents tasked with eliminating redundant positions at a top-heavy software company) asks the perennial question: “What would you say you do here?”

We get the same question a lot with regards to the newest fine wine division, Rare Liquid Assets (RLA). Consider this: there are more sommeliers per capita in Las Vegas than anywhere else in the world. What’s a sommelier? It’s the French term for a steward in charge of wine. For hundreds of years, sommeliers were responsible for the cellaring and serving of wines for royalty. Eventually the tradition of the sommelier spread to restaurants, where such an individual is expected to have extensive knowledge of wines and their suitability with various dishes.

Arguably the highest honor one can achieve in the wine world (and only after years of training and a test so hard it has its own movie) is the title of master sommelier and — get this — there are twice as many master sommeliers in Las Vegas as there are in New York City. We have 12! That’s out of only 140 in North America. Yep, 9 percent of them work in Vegas and two of them work for SWS, including Ira Harmon, who got his pin in 1993 (only the 23rd in the US) and is unquestionably the Yoda of master somms. No

offense to our glowstick-twirling, DJ-loving dayclub patrons, but let’s face it, Vegas is a fine wine town. If you are selling wine in a fine wine town you need a highly skilled, highly specialized fine wine team. That’s where RLA comes in.

Rare Liquid Assets, led by Kristi Smith, is positioned in the market as the “emerging brands” division. (Smith is pictured above, flanked by Territory Managers Leann Kruger and Erin Cooper.) With a carefully assembled portfolio of high-end, highly sought-after future cult wines and craft spirits, RLA sales reps hit the street with wine bags full of "the next big thing." The "SEAL Team Six" of the Fine Wine Division, RLA can gain new placements at will with their somm-friendly repertoire.

This is a boutique wine distributor with big book resources and the “little guy” that all the other “little guys” wish they could be. RLA has a straightforward objective — grow market share and create the perfect home for hot, upcoming brands. In a nutshell, they’ve got their eyes on the specialized, versatile, flexible and dominant brands in this highly competitive and very wine savvy market. No, they don’t sell truckloads, or even pallets … they sell bottles. But trust me, at the end of the day they are the bottles our customers want on their lists and you want on your dinner table.

rlA is Keeping las Vegas Safe for fine Wine rare liquid assets

Liquor :: Beer :: Wine :: Cigars

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Educating Southern Nevada

About Wine

UNLVino® 2015 [ 28 ]

s o m m e L i e r

Master Sommelier Joe Phillips has been serving wine and educating his customers and staff at some of the finest dining establishments in Las Vegas since the 1990s. Now in his position as director of wine education for Southern Wine and Spirits of Nevada,

he is able to share his expertise and love of wine with all sectors of the community. Formerly a middle school music teacher, Phillips’ passion for breaking down complex subjects, such as wine, to help others learn makes him well suited to his new role. Voted Best Sommelier of Las Vegas in 2012 by Las Vegas Weekly, Phillips is a known personality in Sin City. We were honored to sit down with him to learn about his path in attaining the highest level of sommelier certification and in becoming one of Las Vegas’s most respected and admired experts in the wine industry.

by bob barnes las vegas food and beverage professional magazine

Where were you born and where did you grow up?I was born in Syracuse, New York, and when I was 4, moved to

Mansfield, Mass., where I grew up.

When and how did you first get into nurturing your love for wine?

We were visiting my grandparents in Florida one summer when I

was about 18 or so. My dad brought back some hard cheeses, cured

meats and half a bottle of Valpolicella. First, I was excited to sit

down at the table with my dad and have a little wine. Second, tasting

the food and the wine together was something I never experienced

before. I was intrigued at how the wine and food complemented one

another. A couple of years later I worked at a small hotel in Taunton,

Mass. Our restaurant manager was very passionate about wine and

used to have people come to the hotel to teach us about wine. I went

to a presentation about how sparkling wine is made in Champagne

and how a similar technique is used for Cava in Spain. I found the

presentation fascinating and it was an important lesson about the

relationship between production quality and prestige.

How did you transition from being a music teacher to a master sommelier?I moved to Las Vegas in the late ’90s to try and secure a job as a middle

school band director, as word of the rapid expansion of the Clark County

school system and need for teachers had reached us back east. While

waiting to be licensed in Nevada, I took a job as a waiter in an Italian

restaurant at the MGM Grand. We had a talented chef from Sardinia and

a progressive Italian wine list for the time. I remember a sales person

from Southern Wine and Spirits coming out to do wine training for us,

and once again, the exposure to great food and great wine really piqued

my interest. I could see that there was a lot of potential for growth for me

in the restaurant business and started to study wine to improve my skills

and provide future opportunities. I didn’t realize what I was getting into,

which is probably a good thing. Had I known what becoming a master

sommelier would entail, I might never have attempted it.

How is being a sommelier similar to being a teacher?On many levels, we’re doing the same thing. One of our jobs is to

introduce people to new concepts, so just like a teacher, we’re there to

be a guide, inform about the wines on the list, and help them to choose

wines to go with their food and educate the staff to do the same. Teaching

may be the most important job of the sommelier.

[ 29 ]UNLVino® 2015

Southern Wine and Spirits of Nevada Director of Wine Education Master Sommelier Joe Phillips

You were part of the opening team for the Bellagio and became a master sommelier during your tenure there. Can you tell us about being at Bellagio during such an exciting time? Being a part of the opening of the Bellagio is something I’ll always

remember. At the time there was nothing like it on the Strip. We had

the best chefs in the country all under one roof. In terms of helping

me prepare to become a master sommelier, I learned the craft of

being a sommelier while at Bellagio. I trained under three master

sommeliers and took advantage of the wine training courses that

Bellagio offered, including the Bellagio Wine Academy, an intense 12-

week class. I was also exposed to the best wine in the world, which gave

me an advantage because on a nightly basis I was serving very rare

wines, small production wines and having the chance to taste them,

while working in one of the top resorts in the world gave me a skill set

that was essential in order to pass the master sommelier exam.

What is involved in achieving a master sommelier certification? What did you do to prepare and how long was your journey?The certification is a diploma that’s given out by a trade organization

called the Court of Master Sommeliers, which was founded in 1977 ….

There are four levels: Introductory Course, Certified Sommelier Exam,

Advanced Sommelier Course & Exam and Master Sommelier Diploma

Exam. You are tested on all aspects of wine as well as sake, spirits, cocktails

and beer, because to function in the hospitality industry you need to be a

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[ 31 ]UNLVino® 2015

well-rounded beverage professional. The first two levels are achievable

by anyone who’s been in the business for years but to become a master

involves an enormous amount of studying. I made thousands of flash

cards to study, but in addition to product knowledge you are also tested

on tableside presence and knowledge of products, regions and vintages to

recommend wine, which you can only gain by several years of experience

working in the restaurant business. I took the introductory course in

2001, passed the advanced sommelier exam in 2004 and became a master

sommelier in 2008 (at that time there were only three levels).

You are an active examiner and educator for the Court of Master Sommeliers. What’s involved with that? Does this involve much travel?After you pass the master sommelier exam you are encouraged to train

the next generation of sommeliers and pass on your knowledge. I am

conducting two weekly tasting classes at Southern Wine and Spirits to

help sommeliers and servers improve their wine knowledge. The court

administers about 30 intro exams during the year, as many certified

exams and two to three advanced and master exams. It can require over 20

master sommeliers to administer these exams, especially at the advanced

and master level. The exams take place all over the country, with a few in

Canada and South America.

You’re also a certified sake specialist. How is this title similar to a sommelier and how does it differ?In some ways it’s similar because John Gauntner has been promoting sake

in the US to increase awareness, appreciation and the level of sake service

similar to what the Court of Sommeliers does for wine and spirits. He takes

you through the world of sake in a three-day course, after which you take

the test and get your certification. It is most similar to the Introductory

Course from the court because it is a survey course and does not involve a

test on service or tasting. The higher level courses from the court involve

tests on tasting and service skills.

What makes a good sommelier? Are there personality traits that make one type of person better suited to this profession?To be a good sommelier you need to be a good listener and quickly

understand what the guest is asking about, rather than trying to

impose or dictate what they should be drinking. The goal is to create

a positive and memorable guest experience. Also important are

tableside presence, being able to make friends and gain trust. These

abilities quickly put the guests at ease and promote an enjoyable

dining experience. Not everyone is able to do that.

What is your advice to consumers of wine on making their selections or on deciding which wines are best suited to their tastes?It all comes back to core principles of understanding wine. If you become

aware of the basic structure of wine, identify the components, the amount

of sugar, acid, tannin and alcohol in the wine, you can learn to pay attention

to those things and realize which ones you like more or less of. You will

have a better chance of choosing a wine you will like.

Your current position is director of wine education for Southern Wine and Spirits of Nevada. What are your responsibilities in that role and how do you use your expertise in that capacity?My role is to create programs for three target audiences: our internal

employees, training our sales team, office and warehouse teams to

give them a better product knowledge of what we carry and to foster

promotion from within; members of our trade—sommeliers, shop

owners, restaurant managers and servers, helping them understand

the many different wines and products we offer, which benefits them

by helping them to sell more wine and in turn they will buy more

diverse products; interacting with the general public by doing outside

promotional events, such as Splendor in the Glass and UNLVino®,

events that promote our expertise.

How do you advise people on pairing food with wine? Any hard set rules to follow on that?Release the fear. If you pair a wrong wine with your food it’s not the end

of the world. So just relax. The best way to get a better understanding

of how to pair wine with food is by paying attention to what you’re

drinking and how it’s reacting to what you’re eating. Think about the

elements of a wine—its acid, tannin, alcohol and sugar content—and

how they react to the food you’re eating. Eventually you’ll get a feel

for it, but it takes time and won’t happen overnight. The key is paying

attention and that is the path to getting better at it.

UNLVino® 2015 [ 32 ]

ChileArgentina (Mendoza)

WashingtonOregonCalifornia

united states: now the second-largest wine consumer in the world has a long history of wine production. The fi rst wines were made in Senecu, New Mexico by Spanish missionaries in 1629.

On the west coast, California, Oregon and Washington, combined, produce 95% of the total wine made. California has four distinct growing areas: the southern region near San Diego, the great central valley, the central coast and the northern area above San Francisco Bay. California has the ability to produce almost any varietal and excels at most. The wines produced exhibit a fresh and fruity spirit, a result of the wonderful growing conditions. Oregon, with a wetter climate, produces excellent pinot noirs and pinot gris’. Washington state, the country’s second largest maker of wine, makes textbook cabernet sauvignon and syrah.

On the east coast, New York state produces delicious rieslings in the Finger Lakes regionand merlot on the north fork of Long Island.

SOUTH AMERICA

NORTHAMERICAN

" Wine is the mo� civilized thing in the world."

the wines of south america have a long history, about 500 years worth. Catholic missionaries brought vine cuttings to Chile and Argentina from their native Portugal and Spain. In the past 10 years, Argentina has been making wonderful world-class wines from malbec grapes. Chilean wines have unbelievable potential and are always undervalued.

WHITE GRAPES:CHARDONNAYPINOT GRIS/GRIGIORIESLINGSAUVIGNON BLANCSÉMILLON

RED GRAPES:CABERNET SAUVIGNONCARMÉNÈREMALBECMERLOTNEBBIOLOPINOT NOIRSYRAH/SHIRAZ

AREAS OFCHAMPAGNE:CHAMPAGNEBORDEAUXBURGUNDYCHIANTIRIOJA

W I N E M A P

-Ernest Hemingway

[ 33 ]UNLVino® 2015

ASIA

SouthAfrica

Germany(Mosel & Rhine River Valley)

italy makes the most diverse varieties of high-quality wine in the world. About 2,500 different varieties of grapes are planted in 20 growing regions. The Roman Empire is responsible for teaching Europe, Asia Minor and North Africa how to grow grapes.

France sets the model in the wine world which all others try to emulate. They make every style and fl avor imaginable and do it well.

Spain has a long and storied affair with wine and is responsible for some of the globe's best wines and tempranillo wines play center stage.

australia and new zealand are the new kids on the block. down Under wines are the defi nition of new-world wines: fresh, juicy and fruit driven and have, in the past 20 years, made the old world stop, look and re-examine how business is done. Australia excels in shiraz (a style of syrah) and New Zealand redefi ned how people think about sauvignon blanc.

ASIASpain

France

ItalyBordeaux

Burgundy

Champagne

south africa, with a long tradition of wine making, has recently been rediscovered. South Africa contributes new-world style cabernet and merlot, along with crisp chenin blanc and sauvignon blanc wines.

AFRICA

EUROPE

AUSTRALIA

Western Europe

ninety-FIve percent of german wine produced is white and riesling accounts for much of that. They produce the best kinds of fruity riesling in the world. Diverse soils and a wine-making history that goes back 4,000 years help bolster their efforts. German red wines are also good and warrant watching in the future.

UNLVino® 2015 [ 34 ]

A r o m A

imagine smelling fresh rain on the concrete, or waking up in the morning to the aroma of sizzling bacon. Imagine sitting at a table with a glass of wine. There are no labels, no accolades and no suggestions. Describe what the wine smells like.

Ann Noble and her colleagues at University of California, Davis developed the Aroma Wheel in the early 1980s to help solve this challenge. Everyone is capable of recognizing more than 1,000 smells. Matching words to these smells is a deceptively difficult task. The Aroma Wheel helps set up the mind as a filing cabinet. The wheel begins with basic

categorizations, such as Fruity, Floral and Chemical. It then expands to a secondary level of qualification, such as Berry (Fruity) and Sulfur (Chemical). The final, tertiary level of the wheel lists 87 very specific aromas, all of which can be discovered in wine, including Geranium (Floral), Cabbage (Sulfur) and Black Currant (Berry).

The Aroma Wheel is effective but not complete. Since a person’s olfactory repertoire is based on memory, these terms are not designed to be subjective. It is a tool for understanding a myriad of aromas and for helping identify and describe them in wine.

Chemical

Floral

Spicy

Fruity

Nutty

Cara

mel

Wo

od

y

Eart

hy

Herbaceousor Vegetative

Microbiological

PungentOxidized

Sulfur

Pungent

HotCool

OxidizedYeasty

LacticOtherFloral

Spicy

Citrus

Berry

(Tree) Fruit(Tropical)

Fruit(Dried)

Fruit

Other

Dried

CannedCooked

Fresh

Nutty

Caram

el Res

inou

s

Phe

nolic

Bur

ned

Eart

hyM

oldy

Petro

leum

Tar

Plas

ticKer

osen

e

Diesel

Rubbery

Garlic

Skunk

Cabbage

Burnt Match

Sulfur Dioxide

Ethyl Acetate

Acetic AcidEthanolSulfur Dioxide

AlcoholMenthol

SherryBaker’s Yeast

LeesySauerkraut

SweatyYogurtHorsey

Mousey

Orange Blossom

Rose

Violet

Geranium

Cloves

Black Pep

per

Licorice/A

nise

Grap

efruit

Lemo

n

Blackb

erryR

aspb

erryStraw

berry

Cherry

Apricot

PeachA

pplePineapple

Melon

Banana

Strawberry Jam

Raisin

Prune

Fig

Artificial Fruit

Hay/Straw

Tea

Tobacco

Green BeansAsparagusGreen OliveBlack Olive Artichoke

Cut Green Grass Bell Peppers Eucalyptus MintWalnut Hazelnut

Almond Hone

y

Butte

rscot

ch

Soy

Sauc

e

Cho

cola

te

Mol

asse

s

Vani

lla

Ced

ar

Oak Bac

on

Phe

nolic

Med

icin

al

Co

ffee

Bur

nt T

oas

tSm

oky

Dus

tyM

ushr

oom

Mol

dy C

ork

Mol

dy

Diacet

yl (B

utte

r)

Methyl Anthranilate

BlackC

urrant (Cassis)

Wet Wool Wet Dog

Hydrogen

Sulfide

Natural Gas

Mercaptan

The Nose Knowswine defined

[ 35 ]UNLVino® 2015

UNLVino® commenced Thursday, April 16, with a night under the stars at Bubble-Licious at the Venetian’s Doge’s Palace Plaza. Guests raised their glasses to toast the night with a variety of champagnes and sparkling wines while enjoying small plates from the Venetian and Palazzo’s exceptional collection of restaurants. Distinguished culinary icon Chef Daniel Boulud received the Dom Pérignon Award of Excellence for his contributions to Las Vegas’ restaurant scene.

The UNLVino® festivities continued Friday, April 17, at Red Rock Casino Resort and Spa with the return of Sake Fever. The East met the West as guests feasted on dishes from the city’s hottest restaurants alongside an extensive selection of sakes, Japanese spirits and cocktails. Guests also sipped on creative libations concocted by Southern Wine & Spirit of Nevada’s Master Mixologists Francesco Lafranconi and J.R. Starkus. UNLV’s Presidential Advisor for Strategic Initiatives Don Snyder received the Dom Pérignon Award of Excellence for his support to the school’s hotel college. The world’s first rock ’n’ roll Rat Pack tribute band, Franks & Deans, had the crowd dancing with a lively performance.

bubble-licious at the venetian’s doge’s palace plaza

sake fever at red rock casino resort & spa

U N L V I N O E V E N T S®

ITALIAN AMERICAN COOKING

IT AIN’T SAUCE...IT’S GRAVY

NOW OPEN AT TWO LOCATIONS

FEATURING SIGNATURE COCKTAILS

[ 37 ]UNLVino® 2015

L i V e a U c t i o N

The Best of VegasA night out to see Donny and Marie and a one-night stay at the Flamingo! Includes two show tickets and an opportunity to go backstage for a meet and greet. The brother-sister duo has been performing their stage spectacular, “Donny & Marie,” since 2008. Their timeless roster of material is captured in this homage, showing off their well-known pop duets and covers as well as solo numbers. You will also receive a Perrier-Jouet Fleur, Cuvee Belle Epoque Gift Set.

Courtesy of Dean Stowe Shoemaker

The Ultimate GetawayExperience the ultimate getaway with a two-night stay at Mandarin Oriental in one of their luxury CityScape suites including in-room breakfast and dinner in the breathtaking Twist by Pierre Gagniere. Twist by Pierre Gagniere is the only venue in the US where you can experience the extraordinary cuisine of Chef Gagniere. A master sommelier from Southern Wine & Spirits of Nevada will carefully select wines to pair with this memorable meal.

Courtesy of Mandarin Oriental Hotel, Las Vegas

Private Concert: Country Music Stars Jill and Julia (2 hour set)It’s a country thang! Rock out to a private concert during your own party or event. Jill and Julia are sisters living in Las Vegas who share a passion for country music. They have been col-laborating for the past five years and have been influenced by such artists as The Band Perry, Miranda Lambert and Kacey Musgraves. You will also receive two bottles of the Duke Kentucky Straight Bourbon Whiskey.

Courtesy of Jill and Julia

Live the Life! Center Stage Vegas Package: Live the life with a luxurious one-night stay at the prestigious Trump International Hotel. If you can’t always get what you want, you must be staying somewhere else. At Trump Las Vegas, what you want is the only thing that matters. Enjoy two tickets to “Million Dollar Quartet” (Trump Towers) and four tickets to the Smith Center. You will also re-ceive a Perrier-Jouet Fleur, Cuvee Belle Epoque Gift Set.

Courtesy of Trump Las Vegas and Base Entertainment

Live auction 8:30 p.m.

All wines offered or sold at auction are subject to the following conditions:

• UNLVino® (herein “seller”), reserves the right to refuse admission to or attendance at the auction.• The auctioneer is the agent for the seller.• Seller does not warrant or represent, expressly denies responsibility

for, and in no event shall be responsible or liable for, the accuracy on the wines offered, or the correctness of the catalog, including, but not limited to, the origin, rarity, age, genuineness, quality, quantity or condition.

• All statements by seller are merely statements of opinion and are not to be relied upon by prospective purchasers as warranties or representations of fact, and prospective bidders, by so bidding, acknowledge that they have inspected the wines to their satisfaction and bid only as a result of their own inspection and opinion.

• All wine is sold “as is.”• Seller may, at any time prior to the fall of the hammer, withdraw the

lot from sale.

• All bids are per lot as set forth in the catalog unless otherwise announced by the auctioneer. Seller may divide or combine any lot or lots at its sole discretion.

• Should a dispute arise between bidders, or should the auctioneer doubt the validity of any bid, the auctioneer shall have the absolute right to resolve the dispute, reoffer, resell or withdraw the lot in question.

• No bid shall be valid unless acknowledged by the auctioneer. At the fall of the hammer, the highest acknowledged bidder shall be deemed to have purchased the lot and thereupon assumes full risk and responsibility therefore.

• Purchaser warrants that he will pay the full purchase price therefore forthwith and will sign a confirmation of purchase. Seller’s sole responsibility for nondelivery shall be limited to refund of the purchase price.

Financing: All payments shall be in cash, certified or cashiers check, Mastercard or Visa, or company or personal check.

Conditions of Purchase

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Wine Lover’s Live Auction UNLVino® 2015

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UNLVino® 2015 [ 38 ]

L i V e a U c t i o N

His and Hers Bicycle Outdoor Adventure Adventure in style with his-and-hers bicycles from BMW.For Him: We bet you didn’t know BMW also makes the ULTIMATE BICYCLE! The angle of the fork combines with the wheelbase to ensure good-natured ride characteristics, providing an optimal balance of stability and agility. High torsional stiffness and an individually adjustable stem make this bike exceedingly comfortable. Smooth welded seams and cables that are partly running inside the frame emphasize this bikes sophisticated looks. Features include a premium, adjustable fork and a precise Shimano Alivio 27 speed dérailleur system.For Her: Stylish, classy, lightweight; the BMW cruise bike. Its ergonomically shaped frame ensures an ideal weight distribution. The angle of the fork combines with the wheelbase to ensure good-natured ride characteristics, providing an optimal balance of stability and agility. High torsional stiffness and an individually adjustable stem make this well thought out, sporty bike exceed-ingly comfortable. Smooth welded seams and cables that are partly running inside the frame emphasize this bikes sophisticated looks. Features include a premium, adjustable fork and a precise Shimano Alivio 27 speed dérailleur system. You will also receive 12 Cases of Vita CoCo and 12 cases of Evian bottled water.

Courtesy of Henderson and Las Vegas BMW

An Unforgettable Evening with Joël RobuchonYou and a guest will experience a memorable evening at the highly acclaimed Joël Robuchon at the MGM Grand. Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand awards, Joël Robuchon has redefined Las Vegas’ fine dining. Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. A master sommelier from Southern Wine and Spirits of Nevada will select the wines for perfect pairing.

Courtesy of MGM Hotel and Southern Wine & Spirits of Nevada

California Dreamin' PackageSavor a three-day, two-night stay among the hillside wineries of plush Napa Valley, Calif. Southern Wine & Spirits Master sommeliers will select prestigious wineries for your VIP tours and tastings not open to the public. You will enjoy superb vintages from some of America’s most celebrated vintners and wineries as well as dine at one of the best restaurants in Napa and Sonoma. In addition, you will visit Rhonda & Don Carano’s incredible Villa Fiore and experience the beauty of Ferrari-Carano. A must for wine lovers.

Courtesy of Southern Wine & Spirits of Nevada

Tour, Taste Craft Beer and Dine at Southern Wine & Spirits of NevadaVisit Southern Wine & Spirits in Las Vegas and enjoy dinner with seven of your closest friends. Executive Chef Benoit Cornet and Certified Cicerones will create a memorable dining experience paired with high-rated crafted beers from around the world. Tour the facilities and experience the craft beer world from behind the scenes! *Available Monday-Thursday*

Courtesy of Southern Wine & Spirits of Nevada

Staycation at the Venetian Las VegasRelax with a one-night stay at the Venetian. Included in this package are: Dinner for two at Chef Daniel Boulud’s new contemporary French restaurant, db Brasserie, two tickets to “Rock of Ages” and a foot-stompin’, soul-healin’ brunch at Yardbird Southern Table & Bar.

Courtesy of Venetian and Southern Wine & Spirits of Nevada

Golf for Two and a One-Night Stay in Lake TahoeGolf package for two with a one-night stay at Lake Tahoe Resort on the South Shore of beautiful Lake Tahoe. Edgewood Tahoe Golf Course is arguably one of the most scenic golf courses in the world and rated by Golf Digest Magazine as one of America’s Top Golf Courses. This course offers a choice of four sets of tees, ranging from 5,567 yards to a demanding 7,555, providing a suitable test for golfers of all skill levels. *Must be redeemed between May 8 and June 18, 2015.

Courtesy of Edgewood Tahoe Golf Course

Two VIP Tickets to Rock in Rio Music Festival Plus VIP Access to the Corona and Belvedere BoothsSix stages, four days. The winner of this electrifying package will receive two VIP tickets for either the rock weekend on May 8 and 9, or the pop weekend on May 15 and 16, with VIP access to the Corona and Belvedere booths. Rock in Rio is billed as one of the largest music festivals in the world; this is the event’s inaugural US appearance.

Courtesy of Southern Wine & Spirits of Nevada

Escape and Indulge at Caesars Palace Las VegasLuxuriate in a two-night retreat at Caesars Palace. Experience the ultimate culinary indulgence at Vegas UnCork’d Grand Tasting (by Bon Appetit) in the luxurious Garden of the Gods Pool Oasis, which will take place April 24. On your second evening, enjoy impeccable Southern Italian fare at Rao’s, where staples include perfectly cooked pastas, risottos and the mouthwatering steak bistecca; cooked perfectly and sliced tableside.

Courtesy of Caesars Palace and Southern Wine & Spirits of Nevada

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CELEBRATE AT

S P E C I A L E V E N T S & C AT E R I N G

C O N TA C T R E B E C C A F R I E D M A N

E V E N T S LV @ T O G R P. C O M

7 0 2 . 6 9 8 . 7 9 9 0 | S T K H O U S E . C O M

STK STKLASVEGAS EATSTK

3708 LAS VEGAS BLVD SO U T H

Alphabetical Listing of UNLVino 2015 Participants

Accolade Wines

Asahi Beer USA

Banfi Wines/Excelsior Wines

Beam Suntory

Beauregard Vineyards

Boisset Collection

Bronco Wine Company

Brooklyn Brewery

ByeJoe USA INC

Chopin Import, LTD

Constellation Brands

Danone Waters

Davos Brands

Deep Eddy/Karma Tequila/

Sammy’s Beach Bar Rum

Delicato Family Vineyards

Dewitt Family Wines

DIAgEo

Dogfish Head Craft Brewery

Don Sebastiani & Sons

Dreyfus Ashby & Co

Duvel Moortgat USA LTD

Earth Mama Top Secret Vodka

Far Niente Estates

Ferrari-Carano Vineyards

FIJI Water

Firestone Walker Brewing

Folio Fine Wine Partners

Frances Ford Coppola Winery

Freixenet USA Inc

grey goose

Hall/Walt Wines

Heaven Hill Brands

Huneeus Vintners

Joseph Phelps Vineyards

JUSTIN Vineyards & Winery/Landmark Vineyards

Luna Vineyards

Marcole Wines, LLC

Market Right

Mercer Estates

New Belgium Brewing

Newcastle Brewing

North American Breweries

Pabst Brewing Company

Palm Bay International

Patron Spirits Company

Pernod Ricard

Pizza Port Brewing Co

Premium Port Wine

Prestige Wine Imports

Purple Wine & Spirits

Rémy Cointreau group

Riboli Family Wines

Rodney Strong

Scotto Cellars M & o’Neill Vintners

Sierra Nevada Brewing Company

Speakeasy Ales & Lagers

Splash Beverage group

Ste. Michelle Wine Estates

Stoli group

Terlato Wines

Terroir

The Hess Collection

The Wine group

Touchstone Wines

Treasury Wine Estates

Trinchero Family Estates

V2 Wine group

Victory Brewing

Wagner Family of Wine

Wendoh Media

Wente Vineyards, Vino Del Sol,

Marisco USA, Artisanal Imports

Wilson Creek Winery

Restaurants & Exhibitors List

Andre’s

A-Shine Inc

Definitive Talents

Designated Drivers

DW Bistro

greenspun Media group

grinders Pizza Lounge

Herbs & Rye

Jessica galindo Fine Arts

JinJu Chocolates

Joseph Watson Collection

Makers & Finders Coffee

Niki J Sands Fine Art

o Face Doughnuts

Pinot’s Palette

Riedel

Scarpetta/D.o.C.g.

The Barrymore

Wendoh Media

31

20

49

8

36

51

42

33

55

37

VIP6

14

54

53

17

5

VIP1

32

21

7

64

4

18

11

46

3

30

1

10

VIP4

13

BoothBooth Booth

22

56

26

47

57

40

12

25

15

24

41

29

43

VIP2

VIP3

63

2

52

38

50

39

61

62

19

60

28

27

VIP5

44

23

35

34

48

6

9

45

59

58

VIP7

65

16

Francis Ford Coppola, Director’s Cut, Cinema - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Sofia, Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Sofia, Rosé - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Votre Santé, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Gia by Gia Coppola, Frizzante - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 2Premium Port Wines

Premium Port Wines is the North American importer for the Symington Family Estates of Portugal and the only specialized importer of Port, Madeira and Douro DOC wines.

Graham’s, Six Grapes, Reserve Porto - Portugal Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 1

Francis Ford Coppola WineryLocated in Sonoma’s Alexander Valley, The Francis Ford Coppola Winery is a family-oriented day resort, which offers wine tasting and tours, international cuisine, swimming pool, gardens, live entertainment, bocce courts, movie memorabilia and more. We have 45 wines available plus a full cocktail bar. In addition to casual dining, the resort is home to Sonoma County’s only Argentine-style parilla restaurant, which serves prime cuts of meat cooked open-kitchen over a flaming spit grill. Discover spectacular views while you relax, or play games and enjoy an adventure. In addition to daily activities and entertainment, the resort hosts a variety of special events for adults and children throughout the year.

Francis Ford Coppola, Diamond Collection, Claret - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Diamond Collection, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Diamond Collection, Sauvignon Blanc - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Director’s, Cabernet Sauvignon - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Francis Ford Coppola, Director’s Cut, Cabernet Sauvignon - Alexander Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Graham’s, 10 Year Tawny, Porto - Portugal Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Graham’s, 20 Year Tawny, Porto - Portugal Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cockburn’s, Special Reserve, Porto - Portugal Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 3

Firestone Walker Brewing CompanyFounded in 1996 by Adam Firestone (aka the Bear) & David Walker (aka the Lion), Firestone Walker Brewing Company began as a small brewery with roots in wine country on California’s Central Coast. Now a regional brewery, our singular purpose remains – to craft ever better beer. Passionately in pursuit of the perfect beer…and never satisfied.

Firestone Walker, Lion & Bear Series, Easy Jack - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Firestone Walker, Proprietor’s Reserve Series, Opal - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Firestone Walker, Lion & Bear Series, Union Jack - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 4

Earth Mama Top Secret VodkaEarth Mama Top Secret Vodka is the most radical, incredible, life-altering superspirit brand to ever appear. Earth Mama is a true super-premium vodka that has the real taste and smell of - you guessed it - pot! Distilled 6X & Filtered 10X made from Michigan Winter Wheat and is ALL NATURAL. From the minute you open the bottle and pour, you will be amazed at the lingering smell & taste of pot as it opens and continues to breathe. It is about good times, good vibes and great memories. So Join the Earth Mama Revolution and Get Ready to Fly!

Earth Mama, Top Secret “A Marijuana Inspired Vodka” - USA Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 5DEWITT FAMILY WINES

DEWITT FAMILY WINES is owned by Marie & Ed DeWitt of Dayton, Nevada. Our wine production is limited and we only make Cabernet Sauvignon from the Alexander Valley. Wine maker, Ed DeWitt, makes the wine at the Medlock Ames Winery, Healdsburg, California. The 2010 Cabernet was awarded 90 points by Wine Enthusiast Magazine. (Sold Out) Our 2011 was awarded 93 points by Las Vegas based Cuisineist.com and is presently available at restaurants and wine shops in N. Nevada. The 2012 is currently unrated and will be released in June 2015. Our wine is distributed by Southern Wine and Spirits of Nevada, exclusively.

DEWITT FAMILY, Cabernet Sauvigno - Alexander Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 6Treasury Wine Estates

Treasury Wine Estates (TWE) is a unique global wine company with a leading international portfolio of new world wines. From the establishment of Australia’s Penfolds in the mid 1840s to 1876 founding of Beringer Vineyards; a winemaking legacy has been created. Our five foundation brands form the base of our passion for wine and are some of the most recognized and awarded wines in the world: Beringer Vineyards, Lindeman’s, Penfolds, Rosemount Estate and Wolf Blass. TWE is the world’s largest pure-play listed wine company with over 80 brands, 11,000 hectares of vineyards, sales of 32 million cases of wine annually and TWE employs more than 3,500 winemakers, viticulturists, sales, distribution and support staff across 16 countries.

19 Crimes, Red Blend - Australia Color ________ Aroma __________Flavors ___________ Body _______Notes _____________________________________________________

Sledgehammer, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sledgehammer, Zinfandel - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Gabbiano, Pinot Grigio - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Matua, Sauvignon Blanc - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Souverain, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pepperjack, Barossa Red - Australia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Penfolds, Bin 9, Cabernet Sauvignon - Australia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Greg Norman Estates, Malbec - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 7

Dreyfus Ashby & CompanyDreyfus, Ashby & Co. is a national importer and marketer of a carefully chosen portfolio of fine wines and spirits. Headquartered in New York City, Dreyfus Ashby markets its products in all fifty states through a network of wholesale customers. Dreyfus Ashby has been a wine importer for more than 60 years, representing primarily quality-oriented family wine producers as exemplified by its owner, Maison Joseph Drouhin.

Cloudline, Pinot Noir - Williamette Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ricasoli, Brolio Chianti Classico - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Marlborough Estate, Sauvignon Blanc Reserve - Marlborough, New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Chateau Sainte Marguerite, L’Esprit Rosé - Côtes de Provence, France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Joseph Drouhin, LaForêt, Chardonnay - Burgundy, France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dusted Valley, Boomtown, Pinot Gris - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dusted Valley, Boomtown, Merlot - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dusted Valley, Boomtown, Chardonnay - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

J. Hofstätter, Pinot Grigio - Alto Adige, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Joseph Drouhin, LaForêt, Pinot Noir - Burgundy, France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 8

Beam Suntory As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits that Stir the World. Consumers from all corners of the globe call for the company’s brands, including the flagship Jim Beam Bourbon and Yamazaki Japanese whisky, as well as world renown premium brands including Maker’s Mark, Knob Creek, Hakushu, Hibiki, Teacher’s, Laphroaig, Bowmore, Canadian Club, Courvoisier, Sauza, Pinnacle and Midori. Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese Whisky to form a new company with a deep heritage, passion for quality, innovative spirit and entrepreneurial culture. Headquartered in Deerfield, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.

Sauza Hornitos Tequila, Añejo Black Barrel - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sauza Hornitos, Lime Shot - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sauza Hornitos, Spiced Honey - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 9Trinchero Family Estates

The history of Trinchero Family Estates dates back to 1948, when the Trinchero family purchased the Sutter Home Winery. In the seventies, Bob Trinchero made wine history by providing the American consumer with a new style of premium wine – White Zinfandel. Today, Trinchero Family Estates employs more than 1,000 people and has a diverse portfolio of brands such as Sutter Home, Ménage à Trois, Trinchero Napa Valley, SeaGlass, Fancy Pants, Napa Cellars, Terra d’Oro, Trinity Oaks, Folie à Deux, Duck Commander Wines, Joel Gott Wines, Charles & Charles, Taken Wine Co., Angove Wines from Australia, Doña Paula wines from Argentina, Carmen Wines from Chile, Shatter Wines from France, and CRUZ and Tres Agaves Tequilas from Mexico.

Ménage à Trois, Prosecco - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TAKE A SIP FOR SCHOLORSHIP

Montevina, Glass Falls, Pinot Grigio - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Wave Series, Left Wave, Sauvignon Blanc - Leyda Valley, Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Complicated, Chardonnay - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Charles & Charles, Rosé - Washington Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Folie à Deux, Pinot Noir - Sonoma Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ménage à Trois, Midnight, Dark Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Napa Cellars, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Terra d’Oro, Zinfandel Port - Amador County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 10

Freixenet USA Freixenet in San Sadurni d’Anoia (Spain) is not only the strongest and the oldest company of our group, but also our founder. The history and development of Freixenet has run parallel to those of the Cava industry; the current importance and international projection of which has become outstanding. Freixenet is a traditional Cava producer and is also highly regarded by consumers as a producer of quality still wine. The family company eventually moved into foreign markets. The first place was in the United States (New Jersey) in 1935. By the 1970’s, Freixenet was an established brand with a clear call to expand internationally. We began an expansion program that is still in progress. Today, Freixenet Group is the leader in the international wine market with sparkling wine produced in the traditional method.

Gloria Ferrer, Brut - Sonoma CountyColor ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Gloria Ferrer, Carneros, Pinot Noir - Sonoma CountyColor ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Segura Viudas, Aria, Brut - Spain Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Voveti, Prosecco, DOC - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mia, Sparkling Moscato Rosé - Spain Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 11

Ferrari-Carano VineyardsSince 1985, Ferrari-Carano has been a leading producer of world class, nationally acclaimed wines. Vintage after vintage, the wines exhibit a remarkable consistency of style and elegance. Don and Rhonda Carano’s uncompromising commitment to quality and excellence is a reflection of their desire to produce memorable wines that enhance the pleasures of gracious entertaining.

Ferrari-Carano, Fumé Blanc - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ferrari-Carano, Pinot Grigio - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ferrari-Carano, Chardonnay - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ferrari-Carano, Siena - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ferrari-Carano, Merlot - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ferrari-Carano, Cabernet Sauvignon - Alexander Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 12

Market RightMarket Right is a Nevada based company. Market Right is designed to focus on brand development in the on and off premise markets. Market Right is independently owned. Market Right is dedicated to marketing products, expanding exposure and developing products.

Layer Cake, Chardonnay - Central Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Layer Cake, Sea of Stones, Red Blend - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Layer Cake, Malbec - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

If You See Kay, Red Blend - Lazio, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cherry Tart, Chardonnay - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cherry Tart, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Educated Guess, Merlot - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Educated Guess, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Whispering Angel, Rosé - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 13

HALL/WALT WinesHALL Wines is a family-owned, critically acclaimed premier Napa Valley vineyard and winery with five estate vineyards of classic Bordeaux varietals. The Winery & Tasting Room is located on the historic Bergfeld Vineyard at the base of the Mayacamas Mountains and just north of Mt. Saint Helena. HALL’s Napa Valley estate vineyards are Certified Organic and employ cutting-edge vineyard technology to yield the highest quality grapes.

HALL, Sauvignon Blanc - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

HALL, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

WALT, La Brisa, Pinot Noir - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 14

Danone Waters of AmericaDanone Waters of America is represented by their two globally recognized brands from France, evian and Badoit. evian, an untouched still mineral water, receives it’s unique composition from a 15 year natural filtration process through the French Alps and is arguably the creator of the premium still/mineral water category. Badoit {“Ba-Dwah”}, France’s No. 1 sparkling mineral water is also bottled at the source and has no added CO2 for its light effervescence that compliments any meal or wine pairing occasion. Both evian and Badoit are the official Michelin Guide preferred waters of choice, and evian takes pride in being carbon neutral since 2012.

Badoit, Sparkling Mineral Water - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

evian, Water - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 15

New Belgium Brewing CompanyNew Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists and one of World Blu’s most democratic U.S. businesses, and a Certified B Corp. In addition to Fat Tire, New Belgium brews eight year-round beers; Ranger IPA, Rampant Imperial IPA, Shift Pale Lager, 1554 Black Ale, Blue Paddle Pilsener, Abbey Belgian Ale and Trippel.

New Belgium, Slow Ride, Session IPA - Colorado Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

New Belgium, Snapshot, Wheat - Colorado Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

New Belgium, Fat Tire, Amber Ale - Colorado Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

New Belgium, 1554, Black Lager - Colorado Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

New Belgium, Skinny Dip - Colorado Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 16

Wilson Creek WineryLike the namesake, Wilson Family, this is perhaps Temecula Valley Southern California Wine Country’s best gathering place for extraordinary wines and experiences driven by a heart for family, friendship and fun. Proud growers and producers of fine award-winning estate wines, Wilson Creek, is also home of the famed almond sparkling wine. This jewel of Temecula Valley Wine Country is not only a perfect location for alfresco dining, corporate events, weddings, summer concerts, events and exclusive accommodations but also hosts the Temecula Valley Wine Academy. Amenities: Award winning wines, tasting room, restaurant, gift shop, tours, concerts, special events, weddings and exclusive accommodations. Open: Daily

Wilson Creek, Almond Sparkling Wine - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Wilson Creek, Orange Mimosa - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Wilson Creek, Peach Bellini - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Wilson Creek, Sparkling Sangria - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 17

Delicato Family VineyardsDelicato Family Vineyards is one of the fastest growing wine companies in the world, celebrating 90+ years of California winemaking and grape growing heritage. Family-owned and operated since the company’s founding in 1924, three generations of Indelicato family have fostered the winery’s commitment to innovation, quality and environmental stewardship – cornerstones that have harnessed the family’s long-term focus and solidified the winery as an internationally recognized leader in the industry.

Black Stallion, Pinot Noir - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Noble Vines, 337, Cabernet Sauvignon - Lodi Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Noble Vines, 446, Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

La Merika, Pinot Grigio - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Gnarly Head, Authentic Red - Lodi Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Juxtapoz - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Brazin, Zinfandel - Lodi Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Earl Stevens Selections, Mangoscato - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 18

Far Niente EstatesFar Niente Winery founded by John Benson in 1885. Sixty years later, in 1979, Gil and Beth Nickel purchased the old stone shell of a winery and spent three years restoring the building to its original, 19th century grandeur. Far Niente produces critically acclaimed, estate bottled Chardonnay and Cabernet Sauvignon wines that are renowned for their consistent house style and ability to evolve with extended age. Nickel & Nickel established in 1997 by the partners of Far Niente, Nickel & Nickel is devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard. EnRoute was established in the Russian River Valley in 2007 by the partners of Far Niente winery. Devoted to producing Russian River Valley Pinot Noir, EnRoute introduced its first wine, “Les Pommiers,” in May 2009. Les Pommiers is named for the apple orchards that once flourished in the region, and reflects a blend of vineyards primarily from Green Valley and the upper Middle Reach area of the Russian River Valley AVA

Far Niente, Chardonnay - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

EnRoute, Les Pommiers, Pinot Noir - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Nickel & Nickel, Hayne Vineyard, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Nickel & Nickel, Quarry Vineyard, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 19

Sierra Nevada Brewing CompanyWhy We Brew. Inspired by the nearby Sierra Nevada Mountains, our beers are designed to be as bold, wild and unwavering as those storied granitite peaks. With respect to traditional and an unbridled passion for innovation, Sierra Nevada beers are inspired by the philosophy that anything is possible. We are committed to pushing the boundaries of craft beer and we look forward to the day that flavorful beers are the standard throughout the world.

Sierra Nevada, Hop Hunter - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sierra Nevada, Nooner - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sierra Nevada, Bigfoot - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sierra Nevada, Pale Ale - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 20

Asahi Beer USAAsahi Super Dry is the premium imported draft beer that launched an entirely new category of brewing in Japan. Fans around the world have enjoyed the refreshing taste of this high quality lager, Japan’s #1 Beer. Since debuting in 1987, Asahi Super Dry is now available in 80 countries and has grown over 125% worldwide in the past 2 years.

Asahi, Tarunama, Draft - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Asahi, Kuronama Black - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Asahi, Brewmaster’s Select - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Asahi, Super Dry - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 21

Don Sebastiani & Sons Winery Profile

In 2001, Don Sebastiani and his two sons, Donny and August, established Don Sebastiani & Sons. Today the company is led by Donny Sebastiani, great–grandson of Samuele the Sebastiani patriarch. “The plan is to continue the progress that previous generations in my family have made,” says Donny. “I want to have a similar impact on the wine industry. We are focusing on appellation-driven wines that appeal to a more wine-savvy audience. These wines, which include B Side, Aquinas and Project Paso, are sourced from specific wine-growing regions such as Napa Valley, Sonoma Coast and Paso Robles. At the end of the day, I’ve learned that the best thing a winery can offer is well-made wines of consistent quality. That’s our family tradition and that continues to be our vision for Don & Sons.”

B Side, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

B Side, Red Blend - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Aquinas, North Coast, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Aquinas, North Coast, Pinot Noir - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Smoking Loon, Steelbird, Unoaked Chardonnay - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pepperwood Grove, Pinot Grigio - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 22

Heaven Hill BrandsHeaven Hill Brands is America’s largest independent, family-owned and operated producer and marketer of distilled spirits. Heaven Hill is America’s seventh-largest supplier of distilled spirits.

Elijah Craig, Whiskey - Kentucky Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Evan Williams, Single Barrel - Kentucky Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rittenhouse Rye, Whiskey - Pennsylvania Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bernheim, Wheat Whiskey - Kentucky Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Lunazul, Tequila - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 23

TerroirTerroir Selections encompass a collection of wines from 7 countries and 14 different wine regions. Each brand is the realization of the vision of a single individual brought to life by a community of people. Our wine portfolio offers a broad selection of wine varieties, regions, price points and styles. Our winemaking team includes some of the hottest young stars, “cult” winemakers, and highly acclaimed industry veterans. We combine state-of-the-art technology with time-honored winemaking techniques. Our portfolio includes: Cultivate, Mulderbosch, Qupé, Leviathan, Evening Land Vineyards, Mayacamas, Sandhi, Domaine de la Cote, Wind Gap, Agharta, Whetstone Cellars, Fable Mountain Vineyards, Marvelous Wines, Trinity Hill and Maison L’Orée.

Mulderbosch, Rosé - South Africa Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mulderbosch, Faithful Hound, Bordeaux Blend - South Africa Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Qupe, Syrah - Central Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Qupe, Y Block, Chardonnay - Santa Barbara County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Leviathan, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sandhi, Chardonnay - Santa Barbara County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sandhi, Pinot Noir - Santa Rita Hills Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Trinity Hill, Hawkes Bay, Sauvignon Blanc - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Trinity Hill, Hawkes Bay, Pinot Noir - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 24

Newcastle BrewingEstablished in 1864 by the Heineken family, HEINEKEN has a long and proud history and heritage as an independent global brewer. We brew quality beers, build award-winning brands and are committed to enthusing consumers everywhere. Four key factors make us unique: 1) Heineken® was the first and remains the only truly global beer brand, enjoyed in 178 countries around the world. 2) We have a unique, worldwide footprint with operations in over 70 countries, which means we have a broader reach for our brands than any other brewer. 3) We have an internationally diverse, dynamic, committed and entrepreneurial team of over 85,000 employees. 4) The passion of the Heineken family remains as strong today as it was in 1864 when we first started brewing beer. Today, HEINEKEN is the number one brewer in Europe and the number three brewer by volume in the world. With recent acquisitions in Africa, India, Asia and Latin America, we are continuing to increase our presence within emerging markets which will contribute to our ongoing growth.

Strongbow, Cider - England Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Newcastle, Brown Ale - England Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 25

Mercer EstatesThe Mercer family homesteaded in Washington State and for over a century we have been stewards of this land – always striving to provide a life more abundant for all. In 1972, we became the founding grape growers in the now famed Horse Heaven Hills AVA. In this tradition, the AGRICULTURALISTS of Mercer Estates are dedicated to producing distinctive wines through a balanced approach to grape growing and winemaking. In finding balance – in our land, our community and our wines – we are able to express the true characteristics of our vineyards in every glass.

Mercer Canyons, Riesling - Yakima Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mercer Estates, Chardonnay - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mercer Estates, Merlot - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mercer Estates, Cabernet Sauvignon - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TAKE A SIP FOR SCHOLORSHIP

Booth 26

Joseph Phelps VineyardsIn 1973 Joe Phelps bought a 600-acre cattle ranch in Spring Valley and began planting vineyards. His winery was completed in 1974 and the first Insignia blend was produced. It put Joe Phelps on the map of top Napa Valley wine producers. Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Today, the Phelps estate consists of 7 prime vineyard locations in 6 different AVA’s in Napa. Through the years, Joe searched for the ideal spot to grow both Chardonnay and Pinot Noir and his search ended when the perfect location was found in Freestone, located on the Sonoma Coast. Today, 80 acres of Pinot Noir and 20 acres of Chardonnay produce estate-grown wines bearing the Joseph Phelps name.

Joseph Phelps, Chardonnay - Sonoma Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Joseph Phelps, Pinot Noir - Sonoma Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Joseph Phelps, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Joseph Phelps, Insignia - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 27

Ste. Michelle Wine EstatesSte. Michelle Wine Estates, located outside of Seattle, Washington has a long and distinguished history that dates back to 1934. Wines under the Ste. Michelle label were first introduced in 1967 and since that time the company has expanded its vineyard holdings to more than 3,700 acres in Washington and California. Today the Washington portfolio includes Chateau Ste. Michelle, Columbia Crest, Northstar, Spring Valley Vineyards, Col Solare, Domaine Ste. Michelle, Red Diamond, Snoqualmie and 14 Hands. The company also owns Stag’s Leap Wine Cellars (with Italy’s Antinori family), Conn Creek and Villa Mt. Eden in the Napa Valley of California, and Erath in Dundee, Oregon. In 2006, Ste. Michelle Wine Estates became the exclusive U.S. importer for the acclaimed Antinori wine company of Italy and Chile’s Haras wines, for Champagne Nicolas Feuillatte of France in 2009 and for New Zealand’s Villa Maria Estate in 2010. www.smwe.com

Michelle, Brut Rosé - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Villa Maria, Private Bin, Sauvignon Blanc - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Columbia Crest, Grand Estates, Unoaked Chardonnay - Washington Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Chateau Ste. Michelle, Indian Wells, Chardonnay - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Erath, Pinot Noir - Oregon Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Columbia Crest, H3, Merlot - Washington Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

14 Hands, Cabernet Sauvignon - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Chateau Ste Michelle, Indian Wells, Cabernet Sauvignon - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 28

Splash Beverage GroupSplash Beverage Group is innovating the beverage industry with delicious, natural drinks that delight the body and inspire the mind. Our brands – BRUCE TEA, TAPOUT PERFORMANCE, KONARED AND SALT TEQUILA – are sourced the world over for quality, freshness and authenticity. We take our responsibility serious as citizens of the world and by giving back through organizations that support and celebrate wellbeing, excellence and accomplishment.

Salt Tequila, Citrus - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Salt Tequila, Chocolate - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Salt Tequila, Berry - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bruce Tea, JDK, Black Tea Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bruce Tea, TAO, Black/White Tea Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TapouT Performance, Wild Orange - Florida Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TapouT Performance, Citrus Kick - Florida Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TapouT Performance, Berry Punch - Florida Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

KonaRed Coffee, Fruit Berry - Hawaii Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

KonaRed, Coconut Water - Hawaii Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 29

PABST Brewing CompanyWith over 30 beers in our portfolio, Pabst Brewing Company is the largest American-owned brewery. Since 1844, we have taken pride in brewing beers that have become iconic, cherished American brands. Brands that promote regional pride and brands that express common bonds amongst people all over the world. Pabst is honored to be part of so many lives. We work tirelessly to provide worthy products and memorable experiences in local communities. Loyalty is hard to come by these days. Being your beer of choice is a great privilege, which is why we deliver nothing less than award-winning taste and quality. Trust your good times to Pabst.

Pabst Blue Ribbon, American StylePremium Lager - Milwaukee Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Schlitz, Lager - Milwaukee Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Lone Star, Pale Lager - Texas Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Schaefer, Lager - USA Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Primo, Island Lager - Hawaii Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 30

Folio Fine Wine Partners“Wine is our life.” “Wine has been our family business for four generations. It began when my grandfather, Cesare Mondavi, traveled to California in search of grapes to ship back east for other Italian immigrants. In 1966, my father and I founded Robert Mondavi Winery in Napa Valley with the vision of making world class wines from California. Now the legacy continues with Folio Fine Wine Partners, the fine wine company I’ve had the pleasure to build with my wife, Isabel, our children, Rob and Dina, and the best team in the industry.” Our goal is to become the preeminent purveyor of the finest wines from the world’s premiere wine regions.

Hangtime, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Hangtime, Chardonnay - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Oberon, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Danzante, Pinot Grigio - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Frescobaldi Rèmole, Toscana - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TAKE A SIP FOR SCHOLORSHIP

Frescobaldi, Nipozzano, Chianti Rufina Riserva - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Palacios Remondo, La Vendimia - Spain Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Spellbound, Petite Sirah - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 31Accolade Wines

Drawing on a proud heritage with Hardys, one of the first wineries established in Australia, Accolade Wines has matured into a global wine company with some of the world’s best-known brands including Geyser Peak, Hardys, Banrock Station and XYZin among others. Accolade Wines’ brands are sold in over 80 countries, including Australia, the UK, Mainland Europe, the U.S., Canada, Japan and China. Accolade Wines North America, Inc. is a California Corporation with its principal place of business at 1700 2nd Street, Suite 220, Napa, CA, 94558, USA. We invite you to visit our website at AccoladeWinesNA.com.

Mud House, Sauvignon Blanc - Marlborough Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mud House, Pinot Noir - Marlborough Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Hay Maker, Sauvignon Blanc - Marlborough Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Geyser Peak, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

XYZIN, Old Vine - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Atlas Peak, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 32

Dogfish Head Craft BreweryThe story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the state’s first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. The plan was to bring original beer, original food and original music to the area. Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which essentially was three little kegs with propane burners underneath. Brewing 12-gallon batches of beer for a whole restaurant proved to be more than a full time job. When the doors to the pub first opened, we brewed three times a day, five days a week! The one benefit to brewing on such a small system was the ability to try out a myriad of different recipes. We quickly got bored brewing the same things over and over – that’s when we started adding all sorts of weird ingredients and getting kind of crazy with the beers! – If you haven’t had the chance to taste Dogfish Head, find a beer, track down one of our spirits or visit one of our restaurants! You will see why international beer writer Michael Jackson called Dogfish Head “America’s most interesting and adventurous small brewery.”

Dogfish Head, 90 Minute IPA - Delaware Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dogfish Head, Indian Brown Ale - Delaware Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dogfish Head, Namaste - Delaware Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dogfish Head, Red & White - Delaware Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dogfish Head, Birra Etrusca Bronze - Delaware Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 33

Brooklyn BreweryBrooklyn Brewery makes beer. Good beer. Not only does it taste good and make your meal better but we like to think that since its founding in 1988, Brooklyn Brewery has brewed flavorful beers that enrich the life, tradition and culture of the communities it serves. Its award-winning roster of year-round, seasonal and specialty beers have gained the Brewery notoriety as one of the top craft beer producers in the world. While striving to brew the best beer possible (and make time for our growing families). The Brewery promotes the proliferation of good beer and good food whenever it can. Brooklyn beers are currently distributed in 25 states and 20 countries.

Brooklyn Brewery, Lager - New York Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Brooklyn Brewery, Brown Ale - New York Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Brooklyn Brewery, Pilsner - New York Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Brooklyn Brewery, Sorachi Ace - New York Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Brooklyn Brewery, Summer Ale - New York Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 34

The Wine Group Established in 1981, The Wine Group (TWG) is the world’s third-largest wine producer by volume. TWG is a privately-held, management-owned company with a portfolio of leading brands, including Cupcake, Franzia, flipflop and Almaden.

13 Celsius - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

CHLOE, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TAKE A SIP FOR SCHOLORSHIP

CHLOE, Chardonnay - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Trapiche, Broquel, Malbec - Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cupcake, Prosecco - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cupcake, Moscato D’Asti - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cupcake, Red Velvet - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 35

The Hess Collection Wine, art and vineyards create a singular identity for The Hess Collection Winery; the synthesis of these elements show founder Donald Hess’ dedication to producing and making accessible those things that enrich life. Hess established his first Mount Veeder vineyard in 1978, the beginning of The Hess Collection Winery in the Napa Valley. The Hess Collection now owns more than 1,034 acres of prime California vineyards, including 704 in the Napa Valley. Over the past 34 years Hess Family Estates has grown to include iconic wineries in Australia, South Africa and Argentina.

Hess Select, Cabernet Sauvignon - North Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Hess Select, Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Hess Select, TREO Red - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Hess Select, Sauvignon Blanc - North Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 36

Beauregard Vineyards For four generations, my family has been working the land in Bonny Doon, CA growing premium wine grapes. As winemakers it is our mission to produce wines that display the flavor of our home land and make wines that are true to their variety. My wines are simplistic in the sense that they reflect what they truly are. This is accomplished through old world winemaking techniques. -Ryan Beauregard, Winemaker

Beauregard, Bald Mountain Vineyard, Chardonnay - Ben Lomond Mountain Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Beauregard, Regan Vineyard, Pinot Gris Orange Wine - Santa Cruz Mountains Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Beauregard, Mount Roberta Vineyard, Pinot Noir - Santa Cruz Mountains Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 37

Chopin VodkaChopin Vodka is estate-distilled by the Dorda family in the village of Krzesk, Poland. Our farm-to-bottle vodkas are harvested in the fields around us, and made from the purest single ingredients. You can taste the difference in the character of our vodka, seasonally distilled in small batches using traditional methods unchanged since 1896. The Chopin process is primarily done by hand – from the harvest to fermentation, distilling and bottling. The result is not just vodka, it’s the spirit of Chopin.

Chopin Vodka, Potato - Poland Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Chopin Vodka, Rye - Poland Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Chopin Vodka, Wheat - Poland Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dorda, Double Chocolate - Poland Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 38 Purple Wine & SpiritsOur home is Graton, California, in Sonoma’s West County. Here, we can make anything that can be imagined across the spectrum of wine and spirits. We tinker and incubate new ideas in order to create drinking experiences that we hope are seriously delightful. Over three decades ago our founder, Derek Benham, learned to anticipate what his customers wanted: wines that delivered beyond expectation. It is this commitment to making unforgettable drinking experiences accessible to as many people as possible that defines the essence of Purple.

Calista, The Coast Range, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Flint & Steel, Sauvignon Blanc - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Raeburn, Chardonnay - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Avalon CAB, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Avalon, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cryptic, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Alto Cinco Garnacha, Carinena - Spain Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bex, Riesling - Germany Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 39

Riboli Family WinesSince 1917, our Family has been a leader and pioneer in the California wine industry. Opening San Antonio Winery in 1917 in downtown Los Angeles, we have since been blessed with four generations contributing to our vision of excellence, expansion of brands, growth up the California coastline & prosperity across the United States. Our Wines are a testament to our 98 years of rich family tradition, and it is our mission to share them with you.

Stella Rosa, Rosso - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stella Rosa, Moscato d’Asti - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stella Rosa, Black - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stella Rosa, Red - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stella Rosa, Platinum - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bodega de San Antonio, Red Sangria - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

San Simeon, Viognier - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

San Simeon, Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

San Simeon, Pinot Noir - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

San Simeon, Cabernet Sauvignon - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 40

Marcole Wines, LLC. Purveyor And Importer Of High Quality Imported Wines Klaus Dillmann, former owner of the Klaus Dillmann winery in Germany, second generation wine supplier in the United States of America since 1973 and his wife Karin established Marcole Wines,LLC as an Import-Company for the USA. Marcole Wines, LLC imports the finest Sites and Grand Cru’s from Europe on an exclusive basis.

Villa L., Riesling - Germany Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sankt Anna, Lergenmüller, Riesling - Germany Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sankt Annaberg, Burrweiler Schäwer, Riesling Grand Cru , Dry - Germany Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 41

North American BreweriesNorth American Breweries, headquartered in Rochester, New York was formed in 2009 and is owned by Florida Ice & Farm Co. NAB owns and operates five U.S. breweries and six retail locations in New York, Vermont, California, Oregon and Washington. The Genesee Brewery, based in Rochester, makes and sells the historic line of Genesee beers, Dundee Ales & Lagers, the Original Honey Brown Lager and Seagram’s Escapes. The Washington, California, and Oregon breweries handcraft Pyramid beer, including its famous Hefeweizen, and Apricot Ale. Magic Hat is headquartered in Vermont and makes and sells a variety of craft beers including the popular #9. It also regularly features seasonal beers in its rotating series of Variety Packs. North American Breweries also owns exclusive rights to import and market Labatt Blue and the Labatt family of beers, and the Imperial brand of beer in the U.S.

Magic Hat, #9 - Vermont Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Magic Hat, Dream Machine - Vermont Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Magic Hat, Circus Boy - Vermont Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pyramid, Hefeweizen - Washington Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pyramid, Apricot Ale - Washington Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 42

Bronco Wine Company Bronco Wine Company is a family-owned winery committed to growing, producing and selling the finest quality wines of the highest value to our customers. BWC’s diverse family of brands is sold in over 90 countries worldwide in addition to being distributed throughout the United States. It is currently recognized as the fifth largest winery and the largest vineyard owner in the United States, and is vertically integrated, from the vineyard to the table, focused on crafting wines for the American table.

Allure, Pink Moscato - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Allure, White Moscato - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Picket Fence, Chardonnay - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Garnet, Pinot Noir - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Niner, Sauvignon Blanc - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Niner, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Summers, Andriana’s Cuvée, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 43

Palm Bay InternationalPalm Bay International, a dynamic family-owned company, offers one of the nation’s most comprehensive portfolios of imported wines & spirits, including over 50 suppliers from around the globe. Among Palm Bay’s most valued assets is its remarkable network of long-term partnerships with the foremost wholesale companies in all 50 states, as well as Mexico, the Caribbean and Central America. With the crucial collaboration of these partners, Palm Bay’s portfolio is able to meet the needs of every level of the industry, from independent restaurants and retail stores, to chain accounts, supermarkets, hotels, airlines, cruise ships, duty-free accounts and U.S. military bases. This impressive roster of brands, accounts and relationships positions Palm Bay as a major source of fine wines and spirits and an industry leader in the U.S. marketplace. www.palmbay.com.

Roscato, Rosso Dolce - Lombardy, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rocca Delle Macie, Sasyr - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cavit, Pinot Grigio - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Santa Rita, 120 Hero’s Salute, Red Blend - Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Peter Yealands, Sauvignon Blanc - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Au Contraire, Chardonnay - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

MontGras, Carmenere Reserva - Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Portillo, Cabernet Sauvignon - Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Portillo, Malbec - Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 44

Terlato Wines Terlato Wines is the leading marketer of luxury wines in the United States, marketing more than one out of ten bottles of wine over $14 sold in America. According to Kantar Media, Terlato Wines accounts for 41 percent of all advertising dollars spent among Luxury Wine Brands—the leader in the category. The company represents more than 60 brands, covering the world’s finest wine regions, varietals and styles. The exceptional quality of the Terlato portfolio is underscored by more than 900 90+ reviews form leading wine publications since 2010 — more 90+ ratings than any wine company in the world.

M. Chapoutier, Belleruche Rosé - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Chimney Rock, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cusumano, Nero D’Avola - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Federalist, Zinfandel - Lodi Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Federalist, Cabernet Sauvignon - Lodi Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Markham, Merlot - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rutherford Hill, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sanford, Pinot Noir - Santa Rita Hills Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Santa Margherita, Pinot Grigio - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Lapostolle, Cuvée Alexandre, Cabernet Sauvignon - Colchagua Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Anselmi, San Vincenzo - Veneto, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ca’Marcanda, Promis - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

M. Chapoutier, La Ciboise Blanc - Luberon, France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

HANNA, Sauvignon Blanc - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

ILPoggione, Rosso Di Montalcino - Montalcino, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Nino Franco, Rustico - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Tangley Oaks, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Terlato Family Vineyards, Pinot Grigio - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Two Hands, Gnarly Dudes, Shiraz - Barossa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 45 V2 Wine Group V2 is dedicated to growing our portfolio in the market place while delivering a tremendous wine experience to consumers and broadening wine appeal through highly differentiated products and packaging. Through our mission of helping the family owned winery succeed in their goals in today’s challenging system, we will grow our portfolio through innovation, acquisition, and strategic management. We are committed to strengthen our relationships, create opportunities, and support our partners.

La Follette, Chardonnay - North Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

La Follette, Pinot Noir - North Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Quivira, Zinfandel - Dry Creek Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Quivira, Sauvignon Blanc - Dry Creek Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dry Creek, Heritage Vines, Zinfandel - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dry Creek, The Mariner - Dry Creek Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Toad Hollow, Risqué - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Steelhead, Pinot Noir - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

CAM Collection, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bouchaine, Chardonnay - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 46 FIJI WaterFIJI® Water, natural artesian water bottled at the source in Viti Levu (Fiji islands), is the No. 1 premium bottled water in the United States. FIJI Water, known for its iconic square bottle, soft mouth feel and unique mineral profile, is the water of choice among discerning consumers and top chefs. Widely available at fine restaurants and hotels, all major retail channels and through a convenient home/business delivery service, FIJI Water has expanded globally to more than 60 countries. To discover Earth’s Finest Water, please visit www.fijiwater.com, like us on Facebook, or follow us on Twitter.

FIJI, Water - Fiji Color ________ Aroma __________Flavors ___________ Body _______Notes _____________________________________________________

Booth 47

JUSTIN Vineyards & Winery / Landmark Vineyards

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant – making it the only winery on the Central Coast to offer all

three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club. Nestled at the base of the Mayacamas Mountain Range in the Sonoma Valley, Landmark Vineyards epitomizes the rustic grace and beauty of Sonoma County. Since 1974, Landmark has been dedicated to producing handcrafted, ultra-premium Chardonnay and Pinot Noir sourcing grapes from unique vineyard sites throughout California to create rich, balanced wines. Their signature wine, the Overlook Chardonnay, has appeared on The Wine Spectator Top 100 list seven times. Landmark’s wines may be purchased via select wine shops and restaurants, or directly from Landmark’s Tasting Room, on-line store, or through membership in the Wine Society.

JUSTIN, Cabernet Sauvignon - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

JUSTIN, Savant - Paso Robles Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Landmark, Overlook, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Landmark, Overlook, Chardonnay - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 48 Touchstone WinesTouchstone Wines – Importer of fine wines from the Piedmont region of Northern Italy and the Vinho Verde region of Northern Portugal.

Ela, Vinho Verde - Portugal Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ricossa, Piemonte Dolcetto - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ricossa, Barolo - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ricossa, Moscato D’Asti - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ricossa, Piemonte Brachetto - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 49 Banfi / ExcelsiorBanfi Vintners was founded in New York in 1919 by John F. Mariani, Sr., and has ranked as America’s leading wine marketer for more than three decades. Family owned and operated, Banfi markets the wines of Castello Banfi, Banfi Piemonte, Placido, Sartori, Riunite, Bolla, Fontana Candida, Cella, and Florio of Italy; Emiliana of Chile and Chateau Tanunda of Australia; Pacific Rim and Rainstorm of the US Northwest; as well as the wines of Chile’s Concha y Toro and its Argentine affiliate Trivento through Excelsior Wine Company, a joint venture with Concha y Toro.

Centine, Bianco - Tuscany, ItalyColor ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Centine, Rosso - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Banfi, Chianti Classico - Tuscany, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pacific Rim, Riesling - Columbia Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Banfi, Rosa Regale, Sparkling Red - Piedmont, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Casillero del Diablo, Cabernet Sauvignon - Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Marques de Casa Concha, Chardonnay - Limari Valley, Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Marques de Casa Concha, Cabernet Sauvignon - Puente Alto, Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Amado Sur, Malbec - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Buena Vista Winery, Chardonnay - Carneros Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Buena Vista Winery, Pinot Noir - Carneros Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

De Loach Vineyards, Chardonnay - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

De Loach Vineyards, Pinot Noir - Russian River Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Raymond, Reserve Selection, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Raymond, Reserve Selection, Chardonnay - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Trivento, Golden Reserve, Malbec - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 50

Rémy Cointreau GroupThe Rémy Cointreau Group is a leading operator in the Global Wines & Spirits market with sales of €1,031.6 million and approximately 1,800 employees. The Rémy Cointreau Group, whose origins in the Charente region date back to 1724, is the result of the merger in 1990 of the holding companies of the Hériard Dubreuil and Cointreau families. Rémy Cointreau has a portfolio of global, upmarket brands, including the Rémy Martin VSOP, 1738, XO and Louis XIII cognacs, the Cointreau and Passoa liqueurs as well as the Metaxa brands, Mount Gay Rums, St-Rémy French Brandies, Bruichladdich Scotches and The Botanist Gin.

Cointreau - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mount Gay Rum, Eclipse - Barbados Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mount Gay Rum, Black Barrel - Barbados Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 51

Boisset CollectionThe Boisset Collection is a family collection of historic and unique wineries bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than twenty historical and prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or, Beaujolais, Rhône Valley, California’s Russian River Valley, Sonoma Valley, and the Napa Valley, each house retains its unique history, identity, and style, and all are united in the pursuit of fine wines expressive of their terroir.

TAKE A SIP FOR SCHOLORSHIP

Raymond Generations, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Neige, Apple Ice Wine - Canada Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Bouchard Aîné & Fils, Fixin - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 52

Prestige Wine Imports Prestige Wine Imports (PWI) is a leading importer and marketer of fine wines from Italy. Incorporated in 1985, and currently headquartered in the heart of downtown Manhattan, PWI has defied the increasingly competitive wine industry by providing viable wine brands, service and marketing unusual for an organization of its size. With more than 30 full-time sales and marketing professionals exclusively representing 10 Italian Wineries in a nationwide network of over 75 distributors in all 50 states, PWI has become a recognized and respected player in the wine industry. The wineries represented by PWI have been carefully selected to distinctively represent the most important wine producing regions of Italy. From a National Accounts Division subdivided in on and off premise coverage to call on the largest clients, to a fully stocked New Jersey warehouse to cater to the smaller distributors, PWI has the structure, strength, and agility to serve the wine industry and continue its prosperous growth.

Rotari, Brut - Trento, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mezzacorona, Pinot Grigio - Dolomites, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stemmari, Nero D’Avola - Sicily, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mezzacorona, Moscato - Dolomites, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Goosebump, Velvety Red - Sicily, Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 53

TKO BeveragesDeep Eddy Vodka is a premium craft vodka from Austin, TX. Every bottle of Deep Eddy Vodka is made in small batches from 100% corn using column distillation (10x distilled) and charcoal filtration to ensure we make the best tasting, highest quality vodka on the market. Great vodka is born from attention to the smallest details; Water, filtration, and distillation are where we shine. Coupled with a commitment to using the highest quality ingredients, you can really taste the difference. We make our vodka with REAL ingredients and its gluten free. Nothing but smooth, clean vodka reaches the bottle. Karma Tequila is produced from 100% blue agave grown in the highlands of Jalisco, a region referred to as the Napa Valley of Mexico and recognized for having the richest volcanic soil and ideal climate. Each agave is handpicked and tested for sweetness ensuring that only the ripest agave is used. Authentic brick ovens slowly cook the agave allowing all the flavors to be captured in every sip. Natural water from the Jalisco is used to give a clean pure flavor. Sammy’s Beach Bar Rum, “The Spirit of Aloha,” is produced in Maui from the best sugar cane in the world and flavored with another famous Hawaiian product – macadamia nuts. Sammy’s Beach Bar Rum’s Red Head is created as a great sipping rum on the rocks or as topper to a Mai Tai. Red Head also complements all island drinks using a dark rum. For red heads and lovers of a great island drink the Sam “Red Head” is both a visual treat as well as the best Mai Tai on the planet. Recipe is on the label.

Deep Eddy, 80 proof - Texas Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Deep Eddy, Ruby Red - Texas Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Deep Eddy, Sweet Tea - Texas Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Deep Eddy, Lemon - Texas Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Deep Eddy, Cranberry - Texas Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Karma, Silver Tequila - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Karma, Reposado Tequila - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Karma, Anejo Tequila - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Sammy’s Beach Bar Rum, Red Head - Maui Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 54

Davos Brands Our mission is to build and develop the highest quality, best-in-class wine and spirits brands that create a valuable and lasting connection with consumers. We do this through teamwork, innovation, entrepreneurial spirit, and relentless perseverance. Our team thinks outside of the box and finds ways to obtain outstanding results through an entrepreneurial focus. The Davos Brands premium portfolio is currently composed of TY KU Sake, The Real McCoy Rum and Aviation American Gin.

TY KU, Coconut Nigori Saké - Nara, Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TY KU, Silver Junmai Saké - Nara, Japan Color ________ Aroma __________ Flavors ___________ Body _______Notes __________________________________________________________________________________

TY KU, Black Junmai Ginjo Saké - Nara, Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TY KU, White Junmai Diaginjo Saké - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TY KU, Citrus Liqueur - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TAKE A SIP FOR SCHOLORSHIP

TY KU, Soju - Japan Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Aviation, American Gin - Portland, Oregon Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 55

byejoe, USA, INC. byejoe is an ancient spirit from the East reinvented for the West. The Asian “baijiu” spirits category is the largest liquor category in the world, with over 1 billion cases consumed annually. byejoe is the bestselling brand of this category in America, and winner of over 30 top medals in international spirits competitions. byejoe red is distilled from 100% red sorghum, a super grain that is naturally high in anti-oxidants, and naturally gluten free. byejoe dragon fire, infused with dragon fruit, lychee and hot chilis, is the world’s first “baijiu” infusion. Join the byejoe Asian-fusion mixology revolution!

byejoe, Red - China Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

byejoe, Dragon Fire - China Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 56

Huneeus Vintners Huneeus Vintners, owners of Quintessa and Faust in Napa Valley as well as Veramonte, Primus, Ritual and Neyen in Chile. Huneeus Vintners also owns Flowers Vineyard in Sonoma, Ca. Vintner Agustin Huneeus has been discovering great vineyards of the world throughout a career in wine spanning five decades and 15 countries. Agustin and wife Valeria founded the Quintessa estate in the renowned Rutherford District of Napa Valley in 1990 and after years of running global wine companies, established a family portfolio of wines that represent the finest vineyard estates, appellations and wines in both North and South America.

Ritual, Sauvignon Blanc - Casablanca Valley, Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Flowers, Pinot Noir - Sonoma Coast Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Primus, The Blend - Colchagua Valley, Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Veramonte, Red Blend - Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Faust, Cabernet Sauvignon - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Neyen, Red Blend - Colchagua Valley, Chile Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 57

Luna Vineyards When Luna’s founders first laid their eyes on the Luna property in 1995, they instantly recognized the magic and the amazing potential of its Estate vineyard. Plus, it was perfectly located along the Silverado Trail in Napa Valley’s Oak Knoll appellation. So, they bought the property and followed their dream, building a winery that paid tribute to the varietals that set Napa Valley apart. They planted the visionary varietal Pinot Grigio on the estate. Today, LUNA Vineyards produces handcrafted wines that are unique and represent the best in their class.

Lunatic, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Luna, Pinot Grigio - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

A Crisp, Chardonnay - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 58

Wagner Family of WineIn 1972, Chuck Wagner joined his parents, Charlie and Lorna, when they decided to bring their home winemaking talents into the world of professional vintners and establish Caymus Vineyards. Production in Rutherford, California began with redwood fermenting tanks that resembled hot tubs and a few barrels given to the Wagners by neighbors Beaulieu Vineyards and Inglenook. After trying a few different varietals over the years, Caymus Vineyards is now a standard-bearer for Napa Valley Cabernet, producing a consistently rich, supple house style with Caymus Special Selection Cabernet Sauvignon holding the unique honor of being twice-named Wine Spectator’s “Wine of the Year”.

Belle Glos, Dairyman, Pinot Noir - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Conundrum, White Table - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Conundrum, Red Table - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Emmolo, Merlot - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Emmolo, Sauvignon Blanc - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mer Soleil, Reserve Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mer Soleil, Silver, Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 59

Victory Brewing CompanyVictory Brewing Company opened its doors to the public on Feb. 15, 1996. What was once a Pepperidge Farm factory became home to a 144-seat restaurant, 70-foot-long bar and a full-scale brewery. In its first year, Victory Brewing Company brewed 1,725 barrels of beer.Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing 125,713 barrels of beer in 2014. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!

Victory, Golden Monkey, Tripel - Pennsylvania Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Victory, Dirt Wolf, Double IPA - Pennsylvania Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Victory, Prima Pils - Pennsylvania Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Victory, Hop Devil, IPA - Pennsylvania Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 60

Speakeasy Ales & LagersBorn and brewed in San Francisco since 1997, we’ve been bringing our beer from the underground to lovers of great beer everywhere. Starting with a single, iconic beer that immortalized the spirit of those who persevered when America’s taps ran dry – a bold, hoppy amber ale known as Prohibition Ale – Speakeasy now brews a wide array of acclaimed beers from sessionable pale ales to bourbon barrel-aged imperial stouts. Big Daddy IPA, which would become Speakeasy’s kingpin and San Francisco’s best-selling IPA, fully realized the brewery’s passion for intense, in-your-face flavors that were still balanced and approachable. The brewery’s trademark eyes–ubiquitous and cryptic–beckon you to join the Speakeasy revolution: no password required.

Speakeasy, Big Daddy, IPA - San Francisco Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Speakeasy, Prohibition, Amber Ale - San Francisco Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Speakeasy, Metropolis, Lager - San Francisco Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Speakeasy, Tallulah, Extra Pale - San Francisco Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 61

Rodney Strong Wine Estates“There are no shortcuts when it comes to making world-class wines. It requires a long-term commitment to finding great vineyard sites and having an outstanding viticulture team. It demands a committed, passionate winemaking team and an ongoing investment in craftsmanship. We’ve gathered it all here at Rodney Strong. No shortcuts. It’s my family’s commitment.” –Tom Klein, Proprietor

Rodney Strong, Charlotte’s Home, Sauvignon Blanc - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rodney Strong, Chalk Hill, Chardonnay - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rodney Strong, Pinot Noir - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rodney Strong, Merlot - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rodney Strong, Knotty Vines, Zinfandel - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rodney Strong, Cabernet Sauvignon - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Davis Bynum, Virginia’s Block, Sauvignon Blanc - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Davis Bynum, River West Vineyard RRV, Chardonnay - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Davis Bynum, Jane’s Vineyard RRV, Pinot Noir - Sonoma County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 62

Scotto CellarsOur grandfather brought his family to California just in time for the harvest in 1963. Fifty years later, we celebrated this milestone with the release of our first Napa Valley Cabernet Sauvignon. With the beginning of our next fifty years as California winemakers, our 5th generation family of vintners is releasing our first meritage, an elegant red wine from the 2012 Napa Valley harvest.

Rare Red, 4-Grape Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Rare White, 4-Grape Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Napa by Napa Michael’s, Red Blend - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 63

Pizza PortBack in March 1987, Gina and Vince Marsaglia, a pair of siblings in their 20’s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego. Vince took advantage of free space in the restaurant’s storage area to dabble with home brewing. The hobby took off and he was eventually brewing more than could reasonably be consumed at home. So at the urging of friends and fans, Vince and Gina decided to go into the brewpub business. Pizza Port offered its first craft-brewed beers to patrons in 1992.

Pizza Port, Swami’s IPA - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pizza Port, Ponto S.I.P.A. - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Pizza Port, Chronic Amber Ale - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 64

Duvel MoortgatIt all began when Jan-Leonard Moortgat and his wife founded the Moortgat brewery farm in 1871. Around the turn of the century, Moortgat was one of the over 3,000 breweries operating in Belgium. Jan-Leonard experimented by trial and error, and his top-fermented beers were soon greatly appreciated in the brewery’s home town of Puurs and far beyond. Before long, the Brussels bourgeoisie was also won over by his beers. In 1923 the production of Duvel began with just a few crates. Today, Duvel is enjoyed literally all around the world (in over 60 countries) by countless beer lovers. The beer is still brewed with profound respect for the original recipe and the time it needs to mature.

TAKE A SIP FOR SCHOLORSHIP

Liefmans, Cuvée Brut - Belgium Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Liefmans, Goudenband Ale - Belgium Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Duvel, Belgium Ale - Belgium Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Booth 65

Wente, Vino del Sol, Marisco USA, Artisanal Imports

Founded 130 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf.Vino del Sol’s mission is to be your trusted source for great wine. Since 2004 we have built our reputation as a leading importer of terroir-driven wines that over-deliver in value. Known as “The Argentine Wine Specialist®,” we also market exceptional wines and sakes from California, Chile, Japan, and New Zealand. We are proud to be the exclusive U.S. importer of Altocedro, Anko, Criss Cross, Formation, Gen5, Kura Selections, Lagar de Bezana, Lamadrid, Manos Negras, Tapiz, TeHo & ZaHa, Verum, Wild South and Zolo. Vino del Sol also works hand-in-hand with our customers and wineries to develop client-exclusive brands that over-deliver on value for the consumer. Vino del Sol’s wineries are all estate-grown, sustainably-farmed, and family-owned. Our wines have received hundreds of 90+ point reviews. Vino del Sol’s experienced U.S. sales and support team are passionate about providing superior wines with superior service. Our wines can be found nationwide in the U.S., and beyond. New Zealand Wine Producer of the Year at the China Wine and Spirits Awards 2013 & New Zealand Winery of the Year - IWSC London 2011. Marisco Vineyards, home of world renowned brands The Ned & The Kings Series, is located in the Waihopai Valley of Marlborough New Zealand - a location which provides a near perfect environment for producing wines of startling character. Owned and operated by Brent (Chief Winemaker) and Rosemary Marris - we are a progressive wine company committed to building brands and taking the unique Marlborough, New Zealand story of wine to the world.Artisanal Imports is an importer of specialty beers from England,

Germany, Belgium and beyond. Our portfolio of fine ales and lagers is broad and represents a wide range of beer styles, but it is not our mission to collect every small brewery across Europe. We believe in working in full partnership with our breweries and are careful to select beers that are high quality and interesting but that do not overlap one to the next.

Aspall, Perronelle’s Blush Cider - England Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

The Ned, Sauvignon Blanc - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Murrietas Well, The Spur - Livermore Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Wente, Riva Ranch, Chardonnay - Arroyo Seco, Monterey Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Zolo, Cabernet Sauvignon Reserve - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Tapiz, Alta Collection, Malbec - Mendoza, Argentina Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

VIP 1

DIAGEODIAGEO is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan’s and Bushmills whiskies, Cîroc, Baileys, Captain Morgan, Tanqueray. DIAGEO is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about DIAGEO, its people, brands, and performance, visit us at www.diageo.com<http://www.diageo.com>. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com. Celebrating life, every day, everywhere.

Cîroc, Vodka Base - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Cîroc, Pineapple Vodka - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Captain Morgan, Rum, Grapefruit - US Virgin Islands Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Captain Morgan, Rum, Coconut - US Virgin Islands Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Captain Morgan, Rum, Pineapple - US Virgin Islands Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

VIP 2

Patrón Spirits CompanyIn 1989 two visionaries, Paul Mitchell Systems co-founder John Paul DeJoria, and entrepreneur Martin Crowley formed The Patrón Spirits Company with the singular goal of producing “the best tequila in the world.” They took the 100% pure Weber blue agave, grown in the hills of Jalisco Mexico, and blended traditional techniques with modern technology. They created the world’s first ultra-premium tequila. Under the stewardship of DeJoria and CEO Ed Brown, a new distilling and bottling factory was built in Jalisco. With the guidance of the renowned master distiller Francisco Alcaraz, the new factory (the Hacienda del Patrón) was designed to be state-of-the-art with a core steeped in tradition. Patrón Tequila is today the world’s number one ultra-premium tequila, available in more than 140 countries across the globe.

Patrón, Roca Patrón Silver - Mexico Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

VIP 3

Pernod Ricard USAPernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. Our exquisite champagne and sparkling wines include Perrier Jouet, which celebrated its 200th Anniversary in 2011, GH Mumm, the leading International brand in France and Mumm Napa bringing together the finest Napa Valley grapes with the time honored French techniques to create consistent, highly rated wines. Our still wine portfolio consists of Brancott, the original Marlborough Sauvignon Blanc, Jacob’s Creek, Australia’s most awarded winery, Campo Viejo #1 selling Rioja in the world, Graffigna, a pioneer of wines from Argentina, Sandeman Ports and Sherry and our new innovative brand Deadbolt Red Blend form California.

Absolut, Elyx - Sweden Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Jameson, Black Barrel - Ireland Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

TAKE A SIP FOR SCHOLORSHIP

Brancott Estate, Flight Song, Sauvignon Blanc - New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Campo Viejo, Tempranillo - Spain Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Dead Bolt, Winemaker’s Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Jacob’s Creek, Two Lands, Chardonnay - Australia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Jacob’s Creek, Two Lands, Cabernet Sauvignon - Australia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mumm Napa, Brut Prestige - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mumm Napa, Rosé - Napa Valley Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Perrier-Jouët, Grand Brut - France Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

VIP 4

Grey Goose Every aspect of the creation of Grey Goose is focused on creating the World’s Best Tasting Vodka. It begins with selection of the very best ingredients through the unique production process designed to draw out the naturally superior characteristics of the ingredients. The Maître de Chai (Cellar Master) and his team oversee every step, from field to bottle, to ensure that it becomes the World’s Best Tasting Vodka. Grey Goose Le Melon is a discerning combination of the world’s finest vodka and the prized essence of ripe, juicy cavaillon melons. Arguably the world’s sweetest, most flavorful fruit, the cavaillon melon is highly sought after for its honey-like taste.

Le Melon Mule Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________St-Germain Cocktail Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

VIP 5

Stoli Group Stoli Group USA is the North American subsidiary of SPI Group, recognized globally for pioneering heritage and the outstanding Stolichnaya® brand of premium vodkas. Internationally distributed Stolichnaya vodkas are bottled in Latvia and are known for award-winning flavor and impeccable clarity. Considered a trailblazer in the vodka industry, Stolichnaya vodka defines the benchmark for quality with meticulously crafted liquid that meets the highest Alpha Spirit standard. The Stolichnaya brand portfolio includes Stolichnaya® Premium Vodka, ultra-premium elit™ by Stolichnaya®, Stolichnaya® 100 Proof Premium vodka, the super-premium Stolichnaya® Gold and Stolichnaya® Flavored Premium vodkas including Ohranj®, Razberi®, Vanil®, Citros™, Peachik® and Hot™. For more information visit www.stoli.com or follow on Facebook at www.facebook.com/stoli and on Twitter @Stoli.

Stoli, Elit - Russia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stoli, Premium - Russia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stoli, Blueberi - Russia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stoli, Razberi - Russia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Stoli, Ginger Beer - Russia Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

VIP 6

Constellation BrandsConstellation Brands is the world’s leading premium wine company that achieves success through an unmatched knowledge of wine consumers, storied brands that suit varied lives and tastes, and more than 4,400 talented employees worldwide. With a broad portfolio of widely admired premium products across the wine, beer and spirits categories. Constellation’s brand portfolio includes Robert Mondavi, Clos du Bois, Kim Crawford, Inniskillin, Franciscan Estate, Mark West, Ruffino, Simi, Estancia, and Corona Extra.

SAVED, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ravenswood, Vintners Blend, Cabernet Sauvignon - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ravenswood, Vintners Blend, Merlot - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Estancia, Pinot Noir - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Estancia, Unoaked Chardonnay - Monterey County Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Kim Crawford, Sauvignon Blanc - Marlborough, New Zealand Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Mark West, Pinot Noir - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

PopCrush, Red Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

PopCrush, White Blend - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

PopCrush, Sparkling Wine - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

PopCrush, Pinot Grigio - California Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ruffino, Aziano, Chianti - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ruffino, Lumina, Pinot Grigio - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

Ruffino, Prosecco - Italy Color ________ Aroma __________Flavors ___________ Body _______Notes __________________________________________________________________________________

The doctors of Advanced Orthopedics & Sports Medicine have been cited by US News & World Report, Las Vegas Life, Desert Companion, Seven Magazine and Castle Connelly as “Top Doctors.”

Members of the practice have also earned “Patient’s Choice” awards in Vitals and Avvo, as well as the VEGAS INC Healthcare Headliner award.

PHOTO CREDIT: WWW.CHEZARAY.COM

From left to right: Mike Trainor, D.O., Eugene Libby, D.O., Nicole Dalessandro, D.P.M., Thomman Kuruvilla, D.P.M., Randall E. Yee, D.O., Timothy Trainor, M.D., Xin Nick Liu, D.O., Matthew H.C. Otten, D.O., Sep Bady, M.D.

CALL (702) 740-5327 TO SCHEDULE A CONSULTATION | WWW.ADVORTHOPEDICS.COM

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2014-15

Business

For more information regarding advertising and sponsorship opportunities contact a Greenspun Media Group account executive at 702.990.2443 | Visit GMGVegas.com for all Greenspun Media Group products.

*Event date subject to change.

GivingGuide

20152016 is a comprehensive resource guide to non-profit corporate giving opportunities and events in Southern Nevada.

Participate in the 2015-2016 Giving Guide. Organizations have the opportunity to sponsor a non-profit and receive a four-color, two-page spread at a special charitable rate. One page goes to the sponsoring organization for its full-page ad, and the facing page is devoted to the non-profit of its choice.

Publication Date August 30, 2015 Space Reservation July 13, 2015 Materials Deadline July 27, 2015

Vegas Inc will honor the remarkable people and businesses in Southern Nevada that make a difference in the charitable landscape of our community. The Angel Awards were established to acknowledge and encourage the accomplishments and contributions of our most outstanding community leaders. We are privileged to recognize these exceptional individuals and companies whose visionary leadership and proficiency of philanthropic ideas and actions have advanced the lives of those who live here.

2015 Angel Awards—week of August 30*—

Nominations due June 22, 2015

*Based on EPA estimates. For more information, see GreenCarJournal.com1 For model year 2015 or later vehicles sold or leased by an authorized BMW center on or after July 1, 2014 BMW Maintenance Program coverage is not transferable to subsequent purchasers, owners or lessees. Please see bmwusa.com/UltimateService or ask your authorized BMW center for details.©2015 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

Special lease and finance offers available from BMW of Las Vegas and BMW of Henderson through BMW Financial Services.

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i3 is short on excitement – after all, it’s a BMW. While fewer tailpipe emissions decrease your carbon footprint, powerful performance increases your pulse.

BMW of Las Vegas6900 W. Sahara Ave.Las Vegas, NV 89117(702) 570-0279BMWVegas.com

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