Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and...

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Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Transcript of Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and...

Page 1: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Unit 33

Hospitality and Tourism Content Standards

(33.3.1, 33.3.4, 33.3.8)

The Hotel Maintenance and Engineering Divisions are

“Going Green”

Page 2: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What does this mean?

– Produce less waste– Recycle– Save energy– Buy and use

sustainable products– Decrease pollution

levels– Use less toxic

chemicals

Page 3: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

The Green Movement

• Came from the United Nations Conference on Environment and Development, held in June 1992

• All over the world people are becoming more aware of our resources and are trying to save our land, air and water

• A “green” hotel uses resources wisely, incorporating energy, water, recycling and waste

Page 4: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Why do we need to control our resources?

More hotels and resorts are being built and

remodeled

More people are staying in hotels and resorts

Energy costs have increased

Page 5: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

How will the hotels control their resources?

• By developing Energy Management Systems (EMS)

Page 6: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What is an Energy Management System?

• Computers and other electronic devices to control peak (high) power demand.

Page 7: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

The devices control:

• Heating, ventilating and air conditioning (HVAC) throughout the building as needed

– Photoelectric sensing to control lighting

– All other aspects of energy use in the operation (water use)

Page 8: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Why is it important to use good energy practices?

• People will learn ways to conserve energy and water

• They will use up to 20% less energy

Page 9: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Using good energy practices….

• Equipment and systems will last longer and perform better

• Lodging guests will be more comfortable due to better air and water quality

• Properties will be able to control costs better by having fewer emergency repairs

Page 10: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Who makes the rules for lodging properties?

• All lodging properties must follow the rules and regulations of the federal government

Page 11: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What governmental agency monitors proper disposal of waste?

The Environmental Protection Agency…

commonly known as the EPA

Page 12: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What are the different methods of waste disposal?

• Landfills– 90% of U.S. garbage

is in landfills

• Incinerators

• Deep wells in the earth

Page 13: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What are the classifications of waste? (33.3.1)

• Physical, chemical, biological

• Consistency• Another Classification

– Hazardous• Toxic properties• Flammable

– Non-hazardous• Pose no threat to human

health and the environment, and example is household garbage

– Special waste• Radioactive• medical

Page 14: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Hotel waste is made of two components

• Biodegradable– Landscape waste,

food waste, paper waste, biodegradable plastic

• Non-biodegradable– Plastic, aluminum,

glass, other metals

Page 15: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What are some ways to reduce waste? (33.3.4)

• Staff training– Let all employees know

that there is a program in place to save energy, recycle trash.

– Alert guests that they can help reduce water, electricity, and disposable items waste

Page 16: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

How much hotel waste is created in the state of Florida each year?

• This busy tourist state estimates 20 million visitors stay at hotels each year– The waste generated by

these guests makes up a huge portion of Florida’s waste stream

– One large property can generate 8 tons of waste per day

– The same is happening in all large tourist states all over the country

Page 17: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Can some waste be reused and recycled?

• Hotel waste materials recovered at recycling programs include:– Cardboard– Office supplies– Printer cartridges– Newspaper – Telephone books– Linens / Towels

Page 18: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Recycled waste continued…..

– Plastic bottles– Landscape waste– Magazines– Furniture– Steel and aluminum

cans– Computers– Food waste– Building materials– Appliances

Page 19: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What is E-waste?

• Electronic Equipment– The fastest growing

waste stream in the country

Page 20: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What areas or divisions in the lodging property can reduce

waste?• Office areas

• Food and beverage

• Guest rooms

• Swimming pool and spa

Page 21: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

•Convention and meeting rooms

•Landscaping

•Maintenance

•Purchasing

Page 22: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

Why is it important to be “green”?

It is important because:• Energy prices

• Consumer support

• Socially responsible hotels drive supplier expectations and the business travel markets

Page 23: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

It is important because…

• American Hotel and Lodging Association

(AH&LA) promotes “green” hotel practices

• Certification Programs

• International Hotels Environment Initiative– encourages the development of sustainable

tourism practices

Page 24: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What do federal and state programs contribute to

green hotels?

• They give economic considerations to hotels for environmental management programs– In other words, they give the green

hotels financial breaks for practicing conservation

Page 25: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What does the word sustainability mean?

• To maintain and

support environmental

resources in the Hotel

industry

Page 26: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

How can hotels with long term conservation programs help?

(sustainability):• Economic stability

• Healthy communities

• Best practices promotion

• Loyal customer base

Page 28: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

How can customers participate?(33.3.8)

• Hotel guests can:– Be socially

responsible

– Reflect personal value systems, beliefs, and morals by participating in efficiency programs

– Participate in recycling

Page 29: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

• Educate guests as a public relations tool– Guest books– Media boards – In-house television

• Towel / linen programs – Not necessary to change sheets and towels everyday– Use door hangers to alert housekeepers not to

change towels– Hang towels on rods after use

Page 30: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

How can guests reduce waste?How can guests reduce waste?

• Turn off air conditioning, lights, TV, radio

• Reduce the amount of water used for bathing or showering

• Participate in hotel recycling programs by placing recyclables in appropriate bins

• Bring a bag to carry dirty laundry home

• Leave little bottles and packages of amenities in the guestroom if unopened

• Turn off air conditioning, lights, TV, radio

• Reduce the amount of water used for bathing or showering

• Participate in hotel recycling programs by placing recyclables in appropriate bins

• Bring a bag to carry dirty laundry home

• Leave little bottles and packages of amenities in the guestroom if unopened

Page 31: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

• Leave complimentary newspapers in the lobby

• Turn off exercise equipment, sauna, whirlpool, jacuzzi when finished

• Reduce paperwork by checking out via the hotel’s electronic program

• Carry your own cups and bottled water

• Avoid room service and carryout

Page 32: Unit 33 Hospitality and Tourism Content Standards (33.3.1, 33.3.4, 33.3.8) The Hotel Maintenance and Engineering Divisions are “Going Green”

What did a Holiday Inn study discover?

• That guests preferred to stay at a hotel where a towel/linen program is in place

• …and guests realize that the hotel cares about its community and the earth!