Unit 14 entertaining

Project: dinner with prof. Collins

Teaching objectives---business skill objectives After finishing this unit ,students should be

able to: Translate Chinese cruise into English Make invitation in polite and efficient way do western dinner in right manner

Teaching objectives---knowledge objectives After finishing this unit ,students should be

able to: Be familiar with different table manners Make invitation Master the method in translating food

names

Project: dinner with prof. Collins

Explanation of the Project Items needed for the Project (3 periods) Project demonstration (2 periods) Teacher assessment

Explanation of the Project

What’s this project for? ---this project is for you to invite and dine with western gue

st in proper and efficient way. What’s your team assigned to do? Task 1 ( 任务 1): to submit a plan for dinner with Prof. Collins. Task 2 （任务 2 ） : to prepare a menu in English for Prof. Collins Task 3 （任务 3 ） : class demonstration of your dinner procedure

Explanation of the Project How to fulfill the tasks? (six-people team work) task 1(one person’s paper work) task 2(3 people’s paper work) task 3(2 people’ in- class show)

What are the difficulties in fulfilling the project? Different table manners from country to country Preparing the menu （ the process in western dinner ） Translation from Chinese dishes to English

Items needed for the Project

Where to know about table manners? Examples in book http://en.wikipedia.org/wiki/Table_manners From teacher’s illustration

Items needed for the Project How to prepare the menu? Examples in describing food Examples below:

中式菜名的翻译一、以主料开头的翻译方法 　　 1 、介绍菜肴的主料和辅料： 　　公式：主料 (形状 )+(with)辅料例：杏仁鸡丁 chicken cubes with almond

牛肉豆腐 beef with bean curd

西红柿炒蛋 Scrambled （弄乱，炒蛋） egg with tomato

2 、介绍菜肴的主料和味汁： 　　公式：主料 (形状 )+(with, in)味汁例：芥末鸭掌 duck webs with mustard （芥末） sauce

葱油鸡 chicken in Scallion oil

米酒鱼卷 fish rolls with rice wine

二、以烹制方法开头的翻译方法 1 、介绍菜肴的烹法和主料： 　　公式：烹法 +主料 (形状 )

　　例：软炸里脊 soft-fried pork fillet

　　 烤乳猪 roast suckling pig

　　 炒鳝片 Stir-fried eel slices

2 、介绍菜肴的烹法和主料、辅料 　　公式：烹法 +主料 (形状 )+(with)辅料 　　仔姜烧鸡条 braised （烧，炖） chicken fillet （去骨的肉片） with tender ginger

class demonstration

What are you required to finish? Submit your menu (paper work) Simulate a dinner in class

class demonstration

Demonstration rules: Rule 1: each team (5 teams) get 15 minutes to finish your dinner sh

ow 每组要求在 15 分钟内完成本组用餐表演。 Rule 2: TEAM 2 is the judging panel of TEAM 1, and so forth. 以小组为单位作为评审团为该组的上一组评分。 Rule 3: after hearing, every judging panel gives out your decision 每小组应给出对其上一组综合表现（英语能力和商务技能的展示）的评分。

Teacher assessment

knowledge tips Conclusion skills conclusion Demonstration judgments