Unit 102 Workplace Hygiene in the Facilities Industry and Washroom Hygiene
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Transcript of Unit 102 Workplace Hygiene in the Facilities Industry and Washroom Hygiene
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Accrington & Rossendale College
Facilities and Site Supervision ProgrammeWorkplace Hygiene
Clean and Maintain Washrooms
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Outcomes... Know why its important to keep clean and hygienic in the
workplaceKnow the use of Personal Protective Equipment (PPE)
within the industryKnow how to prevent and control contamination and
cross-infectionLink these standards to washroom cleaningDemonstrate the correct methods for cleaning and
maintaining washrooms
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Presentation, clothing and hygieneAppropriate and clean
clothingPersonal hygieneAppropriate PPE for the
role or taskPresentation Accessories and Jewellery
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Cleaning OperativeAppropriate
PPE?GlovesFull toe shoeUniform
TabardApronGogglesDust mask
Standard of appearance/hygiene?
CleanTidy appearance
PPE always wornMinimal jewelleryHair tied back
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Waste operativeStandard of
appearance/hygiene?CleanTidy appearancePPE always wornMinimal jewelleryHair tied back
Appropriate PPE?UniformProtective clothingHi-visibility itemsSafety bootsGlovesEye protectionWaterproofsSun block?
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Kitchen staffStandard of
appearance/hygieneClean hands and nailsMinimal jewelleryMinimal make upHair tied back
Appropriate PPE?GlovesFull toe shoeUniformApron
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Gardener/grounds maintenanceStandard of
appearance/hygiene?CleanTidy appearancePPE always wornMinimal jewelleryHair tied back
Appropriate PPE?UniformProtective clothingHi-visibility itemsSafety bootsGlovesEye protectionEar protectionWaterproofsSun block?
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Hand hygieneHow clean are your hands?Correct techniquesPrior to starting tasksbefore wearing PPEChanging tasksBefore eatingAfter using bathroom
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Hand hygiene exercise
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Clean and maintain washroomsThe toilets and washrooms in your workplace are an
area where you will encounter a high level of bacteria. The warm, moist conditions found here are ideal for bacteria to multiply.
Campylobacter Salmonella E-Coli Clostridium difficile MRSA
Clostridium perfringens
Pseudomonas
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Bacterial GrowthAfter six hours in a warm moist environment it is possible
for one single bacterium to multiply to become 26,214 bacteria. Each single bacterium will also continue to grow at this rate!
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PreparationBefore attempting to clean a sanitary area you must
prepare the area using:Warning signs / BarriersVerbal warningsSpecial Procedures for entering/leaving the areaProtective clothingVentilation of the areaUse colour coded equipment
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Cleaning washroom areasAnother important part of cleaning in these areas is
the order in which you clean sanitary items. Remember we usually clean from “Clean to Dirty”
This can help cut down on the transmission of harmful germs from one surface to another.
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Clean to dirty? Look at the picture below and decide what the best order to clean this area is.
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Clean to dirty? Look at the picture below and decide what the best order to clean this area is.
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Toilet cleaningYou will need the following equipment –
1 toilet brushColour coded cloths (designated for toilet and urinal
cleaning only)Toilet cleaning agent and neutral detergent
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Toilet CleaningMethod: Ventilate area
Close toilet lid and flush
Use toilet brush to push back water and reveal normal water line
Apply toilet cleaner to bowl making sure you get right under the rim, agitate with toilet brush and leave the brush in the bowl
Leave to stand for a few minutes
Proceed to damp wipe the outside surface of WC (Remember clean to dirty!)
Scrub inside the WC bowl with toilet brush paying attention to water line and under rim, remove all stains
Flush toilet again, this time allowing flush water to rinse brush, Clean toilet brush holder (Yes! It really does need cleaning!) replace brush in holder
Dry and buff other surfaces with disposable towels, close lid.
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Cleaning washbasinsYou will need the following equipment
Colour coded cloths(Colour coded bucket)Nylon pad/toothbrush/bottlebrushNeutral detergent solution orHard surface cleaner/solutionWarning signs
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Cleaning WashbasinsMethodVentilate area
Rinse bath/basin to remove loose dust, hair and debris
Damp wipe basin, surrounds, fixtures and fittings using colour-coded cloth, wrung out in neutral detergent solution or directly with hard surface cleaner (remember clean to dirty!)
Pay special attention to tide mark area (use nylon pad if necessary)
Remove soil from plughole/overflow
Pay attention to overflow and tap area, use nylon pad/toothbrush if necessary
Rinse
Dry and buff taps
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Replenishing suppliesFilling soap dispensers to manufacturer’s instructions
Filling paper towel dispensers
Empty litter bins
Providing new bin liners
Replace toilet rolls (leaving sufficient to cover the day)
Replace sanitary bags
As always follow manufacturer’s instructions when replenishing consumable items, especially soaps.
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Waste Disposal
Remember – all waste must be removed and disposed of properly. Special or hazardous waste much be dealt with according to instructions. If in doubt, ask!
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Personal hygieneClean and store your cleaning equipment and materials
safely and appropriatelyClean and store your PPE or dispose of itWash your hands thoroughly using soap and water
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Toilet facts!50% of men and 25% of women still don’t wash their hands after using
the toilet!
Salmonella,
E-Coli and Campylobacter can survive in toilets for
up to eight daysOne third of all infectious diseases could be eliminated by proper
hand washing
Washing your hands after using the toilet can reduce the bacteria on them by up
to 80%After 6 hours in the right conditions 1 bacterium can multiply to become 26212
bacteria!The average tea towel or
dishcloth holds more bacteria than the toilet in your home
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