Understanding MyPlate and Nutrients Agenda Journal #1 SAFMEDS Understanding MyPlate and Nutrients...
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Transcript of Understanding MyPlate and Nutrients Agenda Journal #1 SAFMEDS Understanding MyPlate and Nutrients...
Agenda Journal #1 SAFMEDS Understanding MyPlate and Nutrients 7 minute break Food Safety Introduction Fowl Territory Discussion Food Lab Orientation
Opening Activity What is your favorite food? What do you like about it? Think of one word that best describes it.
≈≈≈Foodie words: crunchy, sweet, sticky, flaky, fluffy, sour, bitter, buttery, gooshy, mushy, tart, crisp, creamy, dry, moist, dense, burnt, spicey, hot, tangy, soft, tough, flavorful, flavorless, lumpy, spongy, salty
Opening Activity What is your favorite food? What do you like about it? Think of one word that best describes it.
≈≈≈ Turn to a neighbor and share your
answers. Share with the class what you learned
from your neighbor.
A balanced plate Which food group
should you be eating the most from?
Vegetables. Try for 3 cups of vegetables each day.
A balanced plate Which food
group(s) should you be eating the least from?
Fruits and protein. Try for 2 cups of fruit and 6 ounces of protein daily.
A balanced plate Which food group(s)
should you be eating the least from?
Tricky – It looks like this picture says dairy requires the smallest amount, but it doesn’t. Try for 3 cups of dairy daily.
A balanced plate What do we know
about grains?
Try for 7 ounces of grains daily and make half your grains whole.
Make half your grains whole. Huh?
Let Liz explain it.
Nutrients There are six basic nutrients in food.
Vitamins Water Minerals Carbohydrates Protein Fat
How do we remember all of this?
How do we remember all this? Victor Wildly Maneuvered Cars Pretty
Fast!
V VitaminsW WaterM MineralsC CarbohydratesP ProteinF Fats
Nutrient Knowledge
Explain for us one new piece of information you learned for each of these nutrients.
Vitamins Water Minerals Carbohydrates Protein Fat
One new piece of information you learned about nutrients: Vitamins Water Minerals Carbohydrates Protein Fats
In the food lab
Kitchen MapsAnd Cleaning Up
Good EatsFowl Territory