Ultimate School Restyle: Making Schools a...
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Transcript of Ultimate School Restyle: Making Schools a...
Ultimate School Restyle: Making Schools a Happening Place!
Peggy Lee – National Dairy Council Linda Stoll – School Nutrition Director
Leah Schmidt – School Nutrition Director
Program Objectives
• Promote dairy in all areas throughout the school through product availability, promotion, education, and communication.
• Measure knowledge, attitudes, and behaviors of children in school setting.
• Utilize results to promote dairy’s role in school wellness and the health of children.
Selection Criteria
• New Look of School Milk adopter• Director holds membership in the SNA• District wellness policy• Middle or high school with an enrollment of at
least 600 students• Involve local partners• Communicate internally and externally• Data collection
Restyled Schools
• Boulder High School, Colorado• Forest Park High School, Georgia• Shrewsbury High School, Mass.• Union Hill High School, New Jersey• Ingleside Middle School, Arizona• Smith-Hale Middle School, Missouri• Fairview Middle School, Florida
Project Analysis
To strengthen the report that will result from the Ultimate School Restyle, information was collected to determine if efforts resulted in positive changes.
This information is in the process of being analyzed, but preliminary reports indicate that positive changes are evident.
Community Partners
• Provide support and resources• Possible partners
– Home Depot– Lowes
– Sears– Wal-mart
– Sherwin Williams
Areas for Restyling
• Meal serving line• A la carte• Vending – inside and outside cafeteria• School store• Concessions• Class parties
Timeline
• Project began September 2006
• Design ideas presented to school and student advisory groups in early 2007
• Restyle occurred during summer of 2007
• Students returned fall of 2007 to new exciting environment
Ultimate School Restyle
• Improves school eating environment• Visibly appealing• Nutrient-rich dairy focus• Wellness model for others • Encourages community
partnerships
12
Boulder High School
Boulder High School was constructed in 1936.
Present day Kitchen is the result of a remodel done in 1963.
43
Participation changes
2007-2008 changes
BVSD Healthy Food GuidelinesOpen Campus
Average 578 additional meals/day
District Data
• Urban School District with 7000 students
• 73% Free and Reduced• 79% African American
• 13% Caucasian• 6% Hispanic
• 1% Asian• 32 Languages Spoken in the District
47
Smith-Hale Demographics
• Enrollment about 700• ADA• 80% Free and Reduced• 85% African-America• 10% Caucasian• 4% Hispanic
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Ervin (Control) Demographics
• Enrollment about 800• ADA• 73% Free and Reduced• 77% African-America• 12% Caucasian• 7% Hispanic• 2% Asian
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Health Concerns
• Score One For Health Statistics indicate that 40% of Elementary Students were Overweight or Obese Two Years Ago
• Increasing Numbers of Diabetic Students
• Increasing Numbers of Food Allergies
515
1
Standardized TestingCommunication
Arts Proficient
Math
Proficient
Smith- Hale 19.7% 19.0%
Ervin 20.7% 20.4%
525
2
Participation Before and After USR
Average Daily Participation
Smith-Hale Ervin
Lunch Before 82% 88%
Lunch After 85% 89%
Breakfast Before 19% 19%
Breakfast After 35% 23%
626
2
Many Thanks to Our Partners
• Campbell’s Soup • Mod-U-Serve• Overhead Door • PCS Revenue Control Systems• Robert’s Dairy• Sherwin Williams• Wal-Mart• Winston Industries • WITEC –(Local Electrician)