UK.pdf · The Training lasts 60 hours and is organized as follows: a) Theory (13 hours) Historical...
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PRESENTATION
Transcript of UK.pdf · The Training lasts 60 hours and is organized as follows: a) Theory (13 hours) Historical...
PRESENTATION
The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in:
- 42 hours of Laboratory-School - 13 hours of Theory - 5 hours of Professional stage at AVPN certified pizzerias
N. of partecipants: min 4/max 10;
Duration: 9 DAYS (Mon, Tue, Wed, Thu, Fri, Sat, Mon, Tue, Wed);
School Location: Associazione Verace Pizza Napoletana - Via Capodimonte, 19/A, 80131 Naples
Professional Stage: in one of well-known Neapolitan pizzerias according to the schedule.
Final Exam: Wednesday afternoon
AVPN Work uniform: 4 t-shirts, 2 pants, 2 neckerchieves, 2 aprons, 2 hats, 1 back-pack, 1 handbook;
Training Costs: € 1.750,00 (taxes and HACCP Certification included)* for the basic course
The Extra Training is oriented towards people who attended our Training Vera Pizza or who want to
improve the Neapolitan technique of making pizza.
Duration Extra Training 42 HOURS of Laboratory-School
N. of participants: min 2/max 10;
Duration: 7 DAYS (Thu, Fri, Mon, Tue, Wed, Thu, Fri);
School Location: Associazione Verace Pizza Napoletana - Via Capodimonte, 19/A, 80131 Naples
Extra Training Cost: € 750,00 (taxes included)*
(*)*The costs of accommodation, food and transfer are not included.
Translator (for school lessons only): € 300,00 (taxes included)
EXTRA STAGE, another Week of practice at AVPN pizzeria (Mon - Fri):
€ 400,00 (taxes included)
For additional weeks, please contact AVPN or write an email to [email protected]
Costs of the room inside AVPN Campus - Via Capodimonte, 19/A, 80131 Naples
Single Room € 50,00 for night
Double Room € 65,00 for night
Vera Pizza Napoletana - School Via Capodimonte 19a, Naples
TEACHING PLAN
The purpose of this Training is to give the essential notions to start a qualified working activity and
learning the Neapolitan technique.
The Training lasts 60 hours and is organized as follows:
a) Theory (13 hours)
Historical background and introduction of Neapolitan pizza
Different methods of leavening, maturation, and fermentation of pizza dough.
A study about main ingredients of Neapolitan pizza: water, flour, yeast, salt, tomato, mozzarella and extra virgin olive oil.
Baking and building techniques of wood and gas oven.
b) Laboratory-School (42 hours): All the practical lessons will be held by an expert AVPN’s pizza maker, in the new laboratory of Capodimonte equipped with 3 wood ovens, 2 gas ovens and other modern equipment. Training program is organized as follows:
Preparation of pizza dough with hands and kneader;
Mold preparation;
Pizza dough’s handling and its condiment;
Oven functions: ignition, use of baker’s shoved and baking techniques;
Learning how to bake according to preferable temperature;
Baking’s difference with various temperature and result’s analysis;
Cleaning tools.
c) Professional Stage (5 hours): A professional stage is provided among important pizzeria certificated by AVPN. This stage is necessary in order to acquire a direct experience with customers and work-related problems. Stage will be on Saturday from 10,00 to 15,00. Applicants will be identified by an uniform and badge with the logo of the Association. Applicants will observe the pizza maker during his daily job, and will have the opportunity to ask questions about productive and handling process, ingredients and baking.
d) Certificate of attendance and final exam At the end of the course will be given a certificate of attendance which attest the participation of the intensive training lasted 60hours about real Neapolitan pizza. The certificate is private and include the score obtained in the final exam taken by applicants. Final exam consists of a practical-theoretical test about the preparation of pizza margherita or marinara.
Training Vera Pizza Schedule
Day / Time 10.00 11.00 12.00 13.00 14.00 15.00 16.00 17.00 18.00 19.00
Monday Presentation Haccp Training
Flour lesson Practical
Tuesday Oven lesson – leavening lesson Practical
Wednesday Lesson about Mozzarella, Fiordilatte, Oven, Tomatoes
Practical
Thursday Practical Practical
Friday Practical Practical
Saturday Stage at the Pizzeria
Monday Practical Practical
Tuesday Practical Practical
Wednesday Practical Exam
EXTRA STAGE (optional) Prior agreement with AVPN and the pizzeria additional practical weeks can be organized. During those additional weeks applicants will learn the phases of production and making, will assist the main pizza maker during his work. Each extra week starts on Monday and ends on Friday. Applicants can choose to participate in the morning, in the evening, or both (according with pizzaiolo).
EXTRA TRAINING (optional)
The 7 days of additional Training will be entirely dedicated to other types of pizzas and calzone (folded pizza). Students will learn how to prepare the ingredients and how to manage different methods of baking. The additional course will take place only with the minimum number of 2 participants.
Calendar 2019-2020 Training and Extra Training “Vera Pizza Napoletana”
Basic Training 2019 Extra Training 2019 October Exam October
8 9 10 11 12 13 15 16 17 18 19 22 23 24 25 26
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
November Exam November
5 6 7 8 9 10 12 13 14 15 16 19 20 21 22 23
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
November | December Exam December
19 20 21 22 23 24 26 27 28 29 30 3 4 5 6 7
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
Basic Training 2020 Extra Training 2020
January Exam January
13 14 15 16 17 18 20 21 22 23 24 27 28 29 30 31
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
February Exam February
10 11 12 13 14 15 17 18 19 20 21 24 25 26 27 28
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
March Exam March
9 10 11 12 13 14 16 17 18 19 20 23 24 25 26 27
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
April Exam May
20 21 22 23 24 25 27 28 29 30 01 4 5 6 7 8
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
May Exam May
11 12 13 14 15 16 18 19 20 21 22 25 26 27 28 29
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
June Exam June
8 9 10 11 12 13 15 16 17 18 19 22 23 24 25 26
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
July Exam August
13 14 15 16 17 18 20 21 22 23 24 27 28 29 30 31
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
September Exam September
7 8 9 10 11 12 14 15 16 17 18 21 22 23 24 25
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
October Exam October
5 6 7 8 9 10 12 13 14 15 16 19 20 21 22 23
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
November Exam November
9 10 11 12 13 14 16 17 18 19 20 23 24 25 26 27
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
November Exam December
23 24 25 26 27 28 30 1 2 3 4 7 8 9 10 11
Mon Tue Wed Thur Fri Sat Mon Tue Wed Thur Fri Mon Tue Wed Thur Fri
Training of “Vera Pizza Napoletana” Enrollment Form
Name.………………………………………………………….. Surname …………………………………………………………………………..
Address .……………………..………………………………………………………………….………………………..…………………………….
City ………………………………..…………………. Zip Code.………………….. Country ……………………………………………………
E-Mail Address …...……………………………………………………………….………………………..……………………….…………….….
Mobile Phone (+ .……..)…..………………...……….… Date and place of birth ……………………………………………………
Spoken languages ……………….….….….….….….……………………………………………………..…………………..………………….
T-Shirt size: S M L XL XXL XXXL Pants size: S M L XL XXL XXXL
INVOICING INFORMATION
Corporate Name………………………………………………………………………………………………………………………………………..
VAT Number or Tax Code …………………………………………………………… City …………….………………………………………
Address ….……………………..……………………………………… Zip Code .…………………. Country ……………………………….
BASIC TRAINING: EXTRA TRAINING € 1.750,00 (inc. tasse e Libretto Sanitario) € 750,00 (inc. tasse)
7 – 16 October 2019 17 - 25 October 2019
4 - 13 November 2019 14 – 22 November 2019
18 - 27 November 2019 28 November - 6 December 2019
13 – 22 January 2020 23 – 31 January 2020
10 – 19 February 2020 20 – 28 February 2020
9 – 18 March 2020 19 – 27 March 2020
20 – 29 April 2020 30 April – 8 May 2020
11 – 20 May 2020 21 – 29 May 2020
8 – 17 June 2020 18 – 26 June 2020
13 – 22 July 2020 23 - 31 July 2020
7 – 16 September 2020 17 – 25 September 2020
5 – 14 October 2020 15 – 23 October 2020
9 – 18 November 2020 19 – 27 November 2020
23 November – 2 December 2020 3 – 11 December 2020
Extra Stage (1 extra week after the course, Mon - Fri) € 400,00 (taxes included)
Translator (for school lesson only) € 300,00 (taxes included)
*The costs of accommodation and food are not included
Costs of the room inside AVPN Campus:
Single Room € 50,00 x …………… (N° of nights) = € ………………..
IN ….../….…/201_ OUT ….../….…/201_
Double Room € 65,00 x …………… (N° of nights) = € ………………..
IN ……/….…/201_ OUT ….../……./201_
30% deposit of the total amount for the registration (a month before) + 70% final payment the first day
of course
Payment method:
□ Paypal
□ Bank Transfer Associazione Verace Pizza Napoletana c/o Deutsche Bank Agenzia 1 - Napoli - Via S. Brigida IBAN: IT98Z0310403400000000012435 - Swift: DEUTITMMNAP CIN: Z ABI: 03104 CAB: 03400 conto corrente n°: 000000012435 The enrollment form must be send:
- by fax: +39.0814201205 or
- by email: [email protected]
We inform you under Article. 13 D. Decree Law 196/2003 "True Neapolitan Pizza Association" will proceed to the processing of data
provided by you in respect of the law regarding the protection of personal data, and you may request the cancellation from our files at any
time.
