UConn Home & Garden Education Center Knowledge to Grow On! · Ten Tips for the September Gardener:...
Transcript of UConn Home & Garden Education Center Knowledge to Grow On! · Ten Tips for the September Gardener:...
UConn Home amp Garden Education Center
Knowledge to Grow On wwwladybuguconnedu
Like us on Facebook
September is for Yellow Shoulders Saddleback Caterpillars amp Seeding Lawns Hello Fellow Gardeners You are receiving this email because you have provided us with your email address either when subscribing
to our quarterly newsletter having your soil analyzed or testing the horticultural prowess and investigative abilities of our incredibly
well-versed staff at the UConn Home amp Garden Education Center Or we just might have thought you would enjoy this e-newsletter
If you do not wish to receive our monthly email updates on gardening tips pest problems events and other information please email
us at ladybuguconnedu and ask to be removed from this list
Pest PatrolCurrent ConcernsTopics of Interest
Green Shoulders on lsquoSoldackirsquo by dmp Saddleback Caterpillars by Wayne drsquoEntremont Scratch surface before seeding by dmp
Green Shoulders Seen on Tomatoes
Complaints are coming into the Center about green or yellow shoulders on tomatoes This is a physiological
disorder although there is still some debate as to a specific cause It seems that maybe several factors are at play
The first is high temperatures in the 90rsquos which we have been experiencing Another may be the particular
tomato variety or cultivar Some are more prone to this condition than others Nutrition may also play a role
especially the amount of potassium in the soil and its relative abundance to the amounts of calcium and
magnesium httpsuconnladybugwordpresscom20120830what-causes-the
Saddleback Caterpillars not the Touchy Feely Sort Last weekrsquos UConn Extension VegetableIPM Pest Message and Reports from the Farm by UConn Extension
Educator Jude Boucher contained a most curious caterpillar photo by Wayne drsquoEntremont This particular
lepidoptera species is definitely one to photograph and not to touch The caterpillar has urticating spines at both
ends filled with venom The spines are hollow and imbed deeply into tissue releasing their venom which may
cause painful swelling nausea migraines asthma conditions and even hemorrhaging and anaphylactic shock
Although this species feeds on a wide array of host plants most of us thankfully do not encounter the larvae
Wayne has testified that encounters can be painful as has Rob Durgy CAES who came across some at the
research farm in Griswold Though probably these will not emerge as widespread pests in Connecticut always
look before you pick httpentnemdeptufleducreaturesurbanmedicalsaddleback_caterpillarhtm
Lawn Looking a Little Ragged This hot dry summer has caused many lawns to deteriorate Typically cool season grasses go dormant during
these times but prolonged dry periods can also cause some grass to thin or even die out Take advantage of the
cooler September days to reseed any bare or thin areas Keep in mind that moisture is needed for grass seed to
germinate and also for stressed lawns to recover Plan on either seeding before rain is predicted or make sure
adequate irrigation can be supplied after putting down the seed For more tips on lawn renovation check out
httpwwwladybuguconneduFactSheetslawn-renovation-and-repairphp
What Should You Do About Those Clusters of Gypsy Moth Eggs on Trees According to UConn Extension Educator Tom Worthley when asked about whether or not horticultural oil
could be used to smother the eggs in those beige cases ldquohellip horticultural oil in limited amounts will not harm
the tree However for egg masses that are within reach it might be just as effective to simply scrape them off
At this time of year there is a tiny wasp that is feeding on the eggs I like to allow them the opportunity to do
their job and after the first frost do something about the eggs that remainrdquo
Photo by dmp
Neonicotinoid Pesticide Update According to a new Washington State University study neonics pose less of a hazard than previously thought in
real world settings httpsnewswsuedu20160815study-neonicotinoid-pesticides-pose-low-risk-honey-bees
Our Plant Sample Submission App Now Available for Android Devices The Plant Sample Submission App developed in cooperation with Purdue and other universities is supported
by the UConn Plant Diagnostic Lab The download is free and is available for iPhones iPads (at app store) and
now Android devices at httpsplaygooglecomstoreappsdetailsid=comin3samplesubmission If UConn is the
selected lab in the app submissions including information amp images go directly to the UConn diagnosticianrsquos
email You will receive a response within 1-2 business days
Topics that the Center is getting calls or emails on include tomato hornworms nutsedge bagworms waspsrsquo
nests crabgrass tobacco budworms on petunias chipmunks eating vegetables and squash bugs If you have
specific questions gardening queries or pest problems check out our website wwwladybuguconnedu or call
the UConn Home amp Garden Education Center (877) 486-6271 (toll-free in CT) Your County Cooperative
Extension Centers are also listed on the website
Ten Tips for the September Gardener 1 Mid to late September is a great time to plant accent plants such as mums sedums and asters that will provide
autumn colors in the landscape
2 Now is the time to de-thatch and aerate lawns to promote root growth
3 Rake up leaves twigs and fruit from crabapple trees to control apple scab disease Bagged debris should be
placed in the garbage not composted
4 Watch for frost warnings and cover tender plants
5 Get a jump on next yearrsquos lawn and gardens by having a soil test done through the UConn Soil Nutrient
Analysis Laboratory wwwsoiltestuconnedu
6 Plant trees and shrubs in early fall to allow time for the root establishment before the ground freezes
Continue watering until a hard frost
7 Continue to turn and moisten compost piles to speed decomposition
8 Harvest onions once tops have fallen over and necks have started to dry down and shrink just above the bulb
9 Sow a winter cover crop of rye or oats in the garden to keep topsoil in place over winter Till under in spring
10 Donrsquot forget to mark your calendar for the Cornucopia Fest at UConn Storrs on Sunday October 2 from
11 am to 4 pm Get answers to your gardening questions and bring frac12 cup of soil for a free pH test
Why Re-use ndash DEEP Commissioner Kleersquos Blog Post httpwwwnercorgnews-and-updatesblognerc-blog20160906why-reuse
Events ProgramsSave the Dates UConn 2016 Master Composter Program Almost 25 of household waste can be recycled through composting The purpose of the Master Composter
program is to educate and train residents about the basics of small scale composting and in exchange for the
training volunteers will pass on their knowledge to others through outreach activities such as talks
demonstrations tabling at events providing promotional activities working with schools or community gardens
etc Master Composter classes will be held at Auer Farm in Bloomfield There will be 4 week night lectures
Worm Day and 2 Saturday field trips with only one being mandatory The cost of the program is $100 The
Master Composter brochure with registration information is available at wwwladybuguconnedu or
wwwsoiltestuconnedu or call (860) 486-4274 for more information
2016 Cornucopia Join us Sunday October 2nd at the UConn Storrs campus for Cornucopia a free festival showcasing the
College of Agriculture Health and Natural Resources Find out about the programs opportunities and research-
based information the College has to offer Be sure to bring frac12 cup of soil for a free pH test Horticulturists will
be on hand to answer your garden and pest questions Learn about the UConn Master Composter program
and much much more httpwwwcornucopiauconnedu
Save the Date Invasive Plant Symposium October 11 2016 The Connecticut Invasive Plant Working Group (CIPWG) will present a symposium on Tuesday October 11 2016 at the Student Union University of Connecticut in Storrs CT The symposium will take place
from 800 am ndash 430 pm The symposium theme is Invasive Plants in Our Changing World Learn from the
Past Prepare for the Future People with all levels of interest and experience are invited to attend
This 8th biennial conference features national regional and local experts as well as citizen volunteers sharing
practical solutions for invasive plant management and actions needed to promote native species and improve
wildlife habitat The symposium is open to the public and will include introductory information about invasive
plants
Nationally-recognized Keynote speaker Jil Swearingen co-author of Plant Invaders of Mid-Atlantic Natural
Areas will present ldquoWersquore Moving on Up Invasive Plants Heading Northrdquo Karl Wagener Executive Director
of the Connecticut Council on Environmental Quality will speak on ldquoConnecticutrsquos Future Rooted in
Choicerdquo William Hyatt Vice Chair of the Connecticut Invasive Plants Council will provide a legislative
update Charlotte Pyle recently retired from the USDA Natural Resources Conservation Service will deliver
closing remarks
Concurrent afternoon sessions will include
bull What Are Other States Doing Panel discussion with New England invasive plant experts
bull Native Plants for our Pollinators ndash Creating a balanced and healthy pollinator environment
bull Management of Key Invasives Success Stories and Progress Reports
bull Biological Control No Animal Too Small ndash Learn about these valuable invasive plant management tools
bull Aquatic Invasive Plants ndash Updates on Hydrilla and other new aquatic invasive plant threats
bull Plants to Watch Out For ndash What are the new invasives that threaten our borders
Research and management posters an invasive plant identification area and other educational exhibits will be
featured throughout the day
The symposium agenda and online registration are available at wwwcipwguconnedu Early registration
is $50 (on or before 91216) regular registration is $60 (AFTER 91216 or for walk-ins) Students $25
Registration includes parking and lunch In addition Pesticide Recertification and other Continuing Education
Credits will be available Attendees are advised to register early as the last symposium had record
attendance and sold out with 500 attendees Visit the CIPWG website at wwwcipwguconnedu to register
For additional information contact Donna Ellis at 860-486-6448 donnaellisuconnedu
Fermentation Workshop Offered by UConn Extension ndash September 17 2016 Fermentation is one of the oldest methods of food preservation All over the world it is used for the creation and
the preservation of food including beer wine sauerkraut kimchi sour pickles grains yogurt etc
UConn Extension is offering a fermentation workshop where participants will learn the principles of
fermentation and how it is used to create sauerkraut and kimchi This is a hands on workshop so participation
numbers will be limited
The program will be held Saturday September 17th at the New Haven County Extension Center 305 Skiff
Street North Haven CT 06473 from 930 am to 100 pm
The course fee is $2000 Pre-registration is required due to limited space please register early Registration
deadline is Monday September 12
For more information contact Diane Hirsch (dianehirschuconnedu 203-407-3163) Program and
registration information is posted on the UConn Extension food safety web site at
httpwwwfoodsafetyuconnedu
2016 Massachusetts Gardening Symposium Saturday October 1st Themed Inspirations for Next
Years Garden this day-long educational (and fun) event is sponsored by the Massachusetts Master Gardener
Association and features four award-winning speakers on landscape design and plant selection The event
location (Westford MA) is only a short 90-minute drive from Hartford
Registration closes on September 23rd Additional information is available at
wwwmassmastergardenersorgsymposium
Garden Master Classes (open to all fee httpmastergardeneruconnedu)
Fall Groundcovers Tuesday Sept 27 2016 10 am to noon Middlesex County Extension Center
Deadline for registration Sept 13th Instructor Kathy Connolly
Plants and Their Chemical Environment Saturday Oct 8 2016 from 10 am to noon Litchfield
County Extension Center Deadline for registration Sept 23th Instructor Dr Robert Rafka
Introduction to Horticultural Therapy Saturday Oct 8 2016 10 am to noon Middlesex County
Extension Center Deadline for registration Sept 13th Instructor Deirdra Wallin HTR
Controlled Burns amp Pitch Pine Restoration Thursday Oct 6 2016 from 2 to 4 pm Middlesex County
Extension Center Deadline for registration Sept 22nd Instructor Emory Gluck
Wild Edibles in Our Landscapes Wednesday Oct 12 2016 630 ndash 830 Tolland County Extension
Center Deadline for registration Sept 28th Instructor Judith Dreyer
Emerald Ash Borer Update Monday Oct 17 2016 from 10 am to noon New Haven County Extension
Center Deadline for registration Oct 3rd Instructor Dr Claire Rutledge CAES
Native Seed Collection for Conservation amp Restoration Saturday Oct 15 2016 130 to 430
Keirnan Hall Greenwich Audubon Deadline for registration Sept 30th Instructor Clara Holmes
Meditation Gardens Wednesday Oct 19 2016 from 10 am to noon Middlesex County Extension Center
Deadline for registration Oct 5th Instructors Jean Golicz amp Christine Galla
Growing Roses Organically Thursday Oct 20 2016 from 1 to 3 pm Fairfield County Extension Center
Deadline for registration Oct 6th Instructor Lorraine Ballato
Latin for Gardeners Thursday Oct 20 2016 from 10 am to noon New London County Extension Center
Deadline for registration Oct 6th Instructor Jude Hsiang
Soil ndash Itrsquos Not Just Dirt Wednesday Oct 19 2016 from 630 to 830 pm Tolland County Extension
Center Deadline for registration Oct 5th Instructor Margery Winters
Fourth Annual Yale Food Systems Symposium Feeding a growing world ndash Perspectives in 2016
Yale University School of Forestry and Environmental Studies
September 30 2016
Half a century out from the Green Revolution our food system is as technologically advanced as ever Yet our
innovations have presented long-term sustainability challenges while both global hunger and obesity persist
We are now faced with the question of where to go from herendashwith the knowledge and technology we have
obtained and challenges before us what approaches do we take to feed the world in a manner that is sustainable
for both the population and the planet Stakeholders across the food system as well as scholars hold divergent
perspectives on where to focus solutions A productionist view may point to the need to produce more food
through even more advanced technology and seed engineering while others may take a distributionist view that
stresses social justice rather than yields while still others may seek methods to reduce food waste Some may
focus on the nutritional quality of what we are growing while others emphasize the need to shift diets to those
less impactful on the environment These and other perspectives vary in the populations they target including
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
Although this species feeds on a wide array of host plants most of us thankfully do not encounter the larvae
Wayne has testified that encounters can be painful as has Rob Durgy CAES who came across some at the
research farm in Griswold Though probably these will not emerge as widespread pests in Connecticut always
look before you pick httpentnemdeptufleducreaturesurbanmedicalsaddleback_caterpillarhtm
Lawn Looking a Little Ragged This hot dry summer has caused many lawns to deteriorate Typically cool season grasses go dormant during
these times but prolonged dry periods can also cause some grass to thin or even die out Take advantage of the
cooler September days to reseed any bare or thin areas Keep in mind that moisture is needed for grass seed to
germinate and also for stressed lawns to recover Plan on either seeding before rain is predicted or make sure
adequate irrigation can be supplied after putting down the seed For more tips on lawn renovation check out
httpwwwladybuguconneduFactSheetslawn-renovation-and-repairphp
What Should You Do About Those Clusters of Gypsy Moth Eggs on Trees According to UConn Extension Educator Tom Worthley when asked about whether or not horticultural oil
could be used to smother the eggs in those beige cases ldquohellip horticultural oil in limited amounts will not harm
the tree However for egg masses that are within reach it might be just as effective to simply scrape them off
At this time of year there is a tiny wasp that is feeding on the eggs I like to allow them the opportunity to do
their job and after the first frost do something about the eggs that remainrdquo
Photo by dmp
Neonicotinoid Pesticide Update According to a new Washington State University study neonics pose less of a hazard than previously thought in
real world settings httpsnewswsuedu20160815study-neonicotinoid-pesticides-pose-low-risk-honey-bees
Our Plant Sample Submission App Now Available for Android Devices The Plant Sample Submission App developed in cooperation with Purdue and other universities is supported
by the UConn Plant Diagnostic Lab The download is free and is available for iPhones iPads (at app store) and
now Android devices at httpsplaygooglecomstoreappsdetailsid=comin3samplesubmission If UConn is the
selected lab in the app submissions including information amp images go directly to the UConn diagnosticianrsquos
email You will receive a response within 1-2 business days
Topics that the Center is getting calls or emails on include tomato hornworms nutsedge bagworms waspsrsquo
nests crabgrass tobacco budworms on petunias chipmunks eating vegetables and squash bugs If you have
specific questions gardening queries or pest problems check out our website wwwladybuguconnedu or call
the UConn Home amp Garden Education Center (877) 486-6271 (toll-free in CT) Your County Cooperative
Extension Centers are also listed on the website
Ten Tips for the September Gardener 1 Mid to late September is a great time to plant accent plants such as mums sedums and asters that will provide
autumn colors in the landscape
2 Now is the time to de-thatch and aerate lawns to promote root growth
3 Rake up leaves twigs and fruit from crabapple trees to control apple scab disease Bagged debris should be
placed in the garbage not composted
4 Watch for frost warnings and cover tender plants
5 Get a jump on next yearrsquos lawn and gardens by having a soil test done through the UConn Soil Nutrient
Analysis Laboratory wwwsoiltestuconnedu
6 Plant trees and shrubs in early fall to allow time for the root establishment before the ground freezes
Continue watering until a hard frost
7 Continue to turn and moisten compost piles to speed decomposition
8 Harvest onions once tops have fallen over and necks have started to dry down and shrink just above the bulb
9 Sow a winter cover crop of rye or oats in the garden to keep topsoil in place over winter Till under in spring
10 Donrsquot forget to mark your calendar for the Cornucopia Fest at UConn Storrs on Sunday October 2 from
11 am to 4 pm Get answers to your gardening questions and bring frac12 cup of soil for a free pH test
Why Re-use ndash DEEP Commissioner Kleersquos Blog Post httpwwwnercorgnews-and-updatesblognerc-blog20160906why-reuse
Events ProgramsSave the Dates UConn 2016 Master Composter Program Almost 25 of household waste can be recycled through composting The purpose of the Master Composter
program is to educate and train residents about the basics of small scale composting and in exchange for the
training volunteers will pass on their knowledge to others through outreach activities such as talks
demonstrations tabling at events providing promotional activities working with schools or community gardens
etc Master Composter classes will be held at Auer Farm in Bloomfield There will be 4 week night lectures
Worm Day and 2 Saturday field trips with only one being mandatory The cost of the program is $100 The
Master Composter brochure with registration information is available at wwwladybuguconnedu or
wwwsoiltestuconnedu or call (860) 486-4274 for more information
2016 Cornucopia Join us Sunday October 2nd at the UConn Storrs campus for Cornucopia a free festival showcasing the
College of Agriculture Health and Natural Resources Find out about the programs opportunities and research-
based information the College has to offer Be sure to bring frac12 cup of soil for a free pH test Horticulturists will
be on hand to answer your garden and pest questions Learn about the UConn Master Composter program
and much much more httpwwwcornucopiauconnedu
Save the Date Invasive Plant Symposium October 11 2016 The Connecticut Invasive Plant Working Group (CIPWG) will present a symposium on Tuesday October 11 2016 at the Student Union University of Connecticut in Storrs CT The symposium will take place
from 800 am ndash 430 pm The symposium theme is Invasive Plants in Our Changing World Learn from the
Past Prepare for the Future People with all levels of interest and experience are invited to attend
This 8th biennial conference features national regional and local experts as well as citizen volunteers sharing
practical solutions for invasive plant management and actions needed to promote native species and improve
wildlife habitat The symposium is open to the public and will include introductory information about invasive
plants
Nationally-recognized Keynote speaker Jil Swearingen co-author of Plant Invaders of Mid-Atlantic Natural
Areas will present ldquoWersquore Moving on Up Invasive Plants Heading Northrdquo Karl Wagener Executive Director
of the Connecticut Council on Environmental Quality will speak on ldquoConnecticutrsquos Future Rooted in
Choicerdquo William Hyatt Vice Chair of the Connecticut Invasive Plants Council will provide a legislative
update Charlotte Pyle recently retired from the USDA Natural Resources Conservation Service will deliver
closing remarks
Concurrent afternoon sessions will include
bull What Are Other States Doing Panel discussion with New England invasive plant experts
bull Native Plants for our Pollinators ndash Creating a balanced and healthy pollinator environment
bull Management of Key Invasives Success Stories and Progress Reports
bull Biological Control No Animal Too Small ndash Learn about these valuable invasive plant management tools
bull Aquatic Invasive Plants ndash Updates on Hydrilla and other new aquatic invasive plant threats
bull Plants to Watch Out For ndash What are the new invasives that threaten our borders
Research and management posters an invasive plant identification area and other educational exhibits will be
featured throughout the day
The symposium agenda and online registration are available at wwwcipwguconnedu Early registration
is $50 (on or before 91216) regular registration is $60 (AFTER 91216 or for walk-ins) Students $25
Registration includes parking and lunch In addition Pesticide Recertification and other Continuing Education
Credits will be available Attendees are advised to register early as the last symposium had record
attendance and sold out with 500 attendees Visit the CIPWG website at wwwcipwguconnedu to register
For additional information contact Donna Ellis at 860-486-6448 donnaellisuconnedu
Fermentation Workshop Offered by UConn Extension ndash September 17 2016 Fermentation is one of the oldest methods of food preservation All over the world it is used for the creation and
the preservation of food including beer wine sauerkraut kimchi sour pickles grains yogurt etc
UConn Extension is offering a fermentation workshop where participants will learn the principles of
fermentation and how it is used to create sauerkraut and kimchi This is a hands on workshop so participation
numbers will be limited
The program will be held Saturday September 17th at the New Haven County Extension Center 305 Skiff
Street North Haven CT 06473 from 930 am to 100 pm
The course fee is $2000 Pre-registration is required due to limited space please register early Registration
deadline is Monday September 12
For more information contact Diane Hirsch (dianehirschuconnedu 203-407-3163) Program and
registration information is posted on the UConn Extension food safety web site at
httpwwwfoodsafetyuconnedu
2016 Massachusetts Gardening Symposium Saturday October 1st Themed Inspirations for Next
Years Garden this day-long educational (and fun) event is sponsored by the Massachusetts Master Gardener
Association and features four award-winning speakers on landscape design and plant selection The event
location (Westford MA) is only a short 90-minute drive from Hartford
Registration closes on September 23rd Additional information is available at
wwwmassmastergardenersorgsymposium
Garden Master Classes (open to all fee httpmastergardeneruconnedu)
Fall Groundcovers Tuesday Sept 27 2016 10 am to noon Middlesex County Extension Center
Deadline for registration Sept 13th Instructor Kathy Connolly
Plants and Their Chemical Environment Saturday Oct 8 2016 from 10 am to noon Litchfield
County Extension Center Deadline for registration Sept 23th Instructor Dr Robert Rafka
Introduction to Horticultural Therapy Saturday Oct 8 2016 10 am to noon Middlesex County
Extension Center Deadline for registration Sept 13th Instructor Deirdra Wallin HTR
Controlled Burns amp Pitch Pine Restoration Thursday Oct 6 2016 from 2 to 4 pm Middlesex County
Extension Center Deadline for registration Sept 22nd Instructor Emory Gluck
Wild Edibles in Our Landscapes Wednesday Oct 12 2016 630 ndash 830 Tolland County Extension
Center Deadline for registration Sept 28th Instructor Judith Dreyer
Emerald Ash Borer Update Monday Oct 17 2016 from 10 am to noon New Haven County Extension
Center Deadline for registration Oct 3rd Instructor Dr Claire Rutledge CAES
Native Seed Collection for Conservation amp Restoration Saturday Oct 15 2016 130 to 430
Keirnan Hall Greenwich Audubon Deadline for registration Sept 30th Instructor Clara Holmes
Meditation Gardens Wednesday Oct 19 2016 from 10 am to noon Middlesex County Extension Center
Deadline for registration Oct 5th Instructors Jean Golicz amp Christine Galla
Growing Roses Organically Thursday Oct 20 2016 from 1 to 3 pm Fairfield County Extension Center
Deadline for registration Oct 6th Instructor Lorraine Ballato
Latin for Gardeners Thursday Oct 20 2016 from 10 am to noon New London County Extension Center
Deadline for registration Oct 6th Instructor Jude Hsiang
Soil ndash Itrsquos Not Just Dirt Wednesday Oct 19 2016 from 630 to 830 pm Tolland County Extension
Center Deadline for registration Oct 5th Instructor Margery Winters
Fourth Annual Yale Food Systems Symposium Feeding a growing world ndash Perspectives in 2016
Yale University School of Forestry and Environmental Studies
September 30 2016
Half a century out from the Green Revolution our food system is as technologically advanced as ever Yet our
innovations have presented long-term sustainability challenges while both global hunger and obesity persist
We are now faced with the question of where to go from herendashwith the knowledge and technology we have
obtained and challenges before us what approaches do we take to feed the world in a manner that is sustainable
for both the population and the planet Stakeholders across the food system as well as scholars hold divergent
perspectives on where to focus solutions A productionist view may point to the need to produce more food
through even more advanced technology and seed engineering while others may take a distributionist view that
stresses social justice rather than yields while still others may seek methods to reduce food waste Some may
focus on the nutritional quality of what we are growing while others emphasize the need to shift diets to those
less impactful on the environment These and other perspectives vary in the populations they target including
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
Topics that the Center is getting calls or emails on include tomato hornworms nutsedge bagworms waspsrsquo
nests crabgrass tobacco budworms on petunias chipmunks eating vegetables and squash bugs If you have
specific questions gardening queries or pest problems check out our website wwwladybuguconnedu or call
the UConn Home amp Garden Education Center (877) 486-6271 (toll-free in CT) Your County Cooperative
Extension Centers are also listed on the website
Ten Tips for the September Gardener 1 Mid to late September is a great time to plant accent plants such as mums sedums and asters that will provide
autumn colors in the landscape
2 Now is the time to de-thatch and aerate lawns to promote root growth
3 Rake up leaves twigs and fruit from crabapple trees to control apple scab disease Bagged debris should be
placed in the garbage not composted
4 Watch for frost warnings and cover tender plants
5 Get a jump on next yearrsquos lawn and gardens by having a soil test done through the UConn Soil Nutrient
Analysis Laboratory wwwsoiltestuconnedu
6 Plant trees and shrubs in early fall to allow time for the root establishment before the ground freezes
Continue watering until a hard frost
7 Continue to turn and moisten compost piles to speed decomposition
8 Harvest onions once tops have fallen over and necks have started to dry down and shrink just above the bulb
9 Sow a winter cover crop of rye or oats in the garden to keep topsoil in place over winter Till under in spring
10 Donrsquot forget to mark your calendar for the Cornucopia Fest at UConn Storrs on Sunday October 2 from
11 am to 4 pm Get answers to your gardening questions and bring frac12 cup of soil for a free pH test
Why Re-use ndash DEEP Commissioner Kleersquos Blog Post httpwwwnercorgnews-and-updatesblognerc-blog20160906why-reuse
Events ProgramsSave the Dates UConn 2016 Master Composter Program Almost 25 of household waste can be recycled through composting The purpose of the Master Composter
program is to educate and train residents about the basics of small scale composting and in exchange for the
training volunteers will pass on their knowledge to others through outreach activities such as talks
demonstrations tabling at events providing promotional activities working with schools or community gardens
etc Master Composter classes will be held at Auer Farm in Bloomfield There will be 4 week night lectures
Worm Day and 2 Saturday field trips with only one being mandatory The cost of the program is $100 The
Master Composter brochure with registration information is available at wwwladybuguconnedu or
wwwsoiltestuconnedu or call (860) 486-4274 for more information
2016 Cornucopia Join us Sunday October 2nd at the UConn Storrs campus for Cornucopia a free festival showcasing the
College of Agriculture Health and Natural Resources Find out about the programs opportunities and research-
based information the College has to offer Be sure to bring frac12 cup of soil for a free pH test Horticulturists will
be on hand to answer your garden and pest questions Learn about the UConn Master Composter program
and much much more httpwwwcornucopiauconnedu
Save the Date Invasive Plant Symposium October 11 2016 The Connecticut Invasive Plant Working Group (CIPWG) will present a symposium on Tuesday October 11 2016 at the Student Union University of Connecticut in Storrs CT The symposium will take place
from 800 am ndash 430 pm The symposium theme is Invasive Plants in Our Changing World Learn from the
Past Prepare for the Future People with all levels of interest and experience are invited to attend
This 8th biennial conference features national regional and local experts as well as citizen volunteers sharing
practical solutions for invasive plant management and actions needed to promote native species and improve
wildlife habitat The symposium is open to the public and will include introductory information about invasive
plants
Nationally-recognized Keynote speaker Jil Swearingen co-author of Plant Invaders of Mid-Atlantic Natural
Areas will present ldquoWersquore Moving on Up Invasive Plants Heading Northrdquo Karl Wagener Executive Director
of the Connecticut Council on Environmental Quality will speak on ldquoConnecticutrsquos Future Rooted in
Choicerdquo William Hyatt Vice Chair of the Connecticut Invasive Plants Council will provide a legislative
update Charlotte Pyle recently retired from the USDA Natural Resources Conservation Service will deliver
closing remarks
Concurrent afternoon sessions will include
bull What Are Other States Doing Panel discussion with New England invasive plant experts
bull Native Plants for our Pollinators ndash Creating a balanced and healthy pollinator environment
bull Management of Key Invasives Success Stories and Progress Reports
bull Biological Control No Animal Too Small ndash Learn about these valuable invasive plant management tools
bull Aquatic Invasive Plants ndash Updates on Hydrilla and other new aquatic invasive plant threats
bull Plants to Watch Out For ndash What are the new invasives that threaten our borders
Research and management posters an invasive plant identification area and other educational exhibits will be
featured throughout the day
The symposium agenda and online registration are available at wwwcipwguconnedu Early registration
is $50 (on or before 91216) regular registration is $60 (AFTER 91216 or for walk-ins) Students $25
Registration includes parking and lunch In addition Pesticide Recertification and other Continuing Education
Credits will be available Attendees are advised to register early as the last symposium had record
attendance and sold out with 500 attendees Visit the CIPWG website at wwwcipwguconnedu to register
For additional information contact Donna Ellis at 860-486-6448 donnaellisuconnedu
Fermentation Workshop Offered by UConn Extension ndash September 17 2016 Fermentation is one of the oldest methods of food preservation All over the world it is used for the creation and
the preservation of food including beer wine sauerkraut kimchi sour pickles grains yogurt etc
UConn Extension is offering a fermentation workshop where participants will learn the principles of
fermentation and how it is used to create sauerkraut and kimchi This is a hands on workshop so participation
numbers will be limited
The program will be held Saturday September 17th at the New Haven County Extension Center 305 Skiff
Street North Haven CT 06473 from 930 am to 100 pm
The course fee is $2000 Pre-registration is required due to limited space please register early Registration
deadline is Monday September 12
For more information contact Diane Hirsch (dianehirschuconnedu 203-407-3163) Program and
registration information is posted on the UConn Extension food safety web site at
httpwwwfoodsafetyuconnedu
2016 Massachusetts Gardening Symposium Saturday October 1st Themed Inspirations for Next
Years Garden this day-long educational (and fun) event is sponsored by the Massachusetts Master Gardener
Association and features four award-winning speakers on landscape design and plant selection The event
location (Westford MA) is only a short 90-minute drive from Hartford
Registration closes on September 23rd Additional information is available at
wwwmassmastergardenersorgsymposium
Garden Master Classes (open to all fee httpmastergardeneruconnedu)
Fall Groundcovers Tuesday Sept 27 2016 10 am to noon Middlesex County Extension Center
Deadline for registration Sept 13th Instructor Kathy Connolly
Plants and Their Chemical Environment Saturday Oct 8 2016 from 10 am to noon Litchfield
County Extension Center Deadline for registration Sept 23th Instructor Dr Robert Rafka
Introduction to Horticultural Therapy Saturday Oct 8 2016 10 am to noon Middlesex County
Extension Center Deadline for registration Sept 13th Instructor Deirdra Wallin HTR
Controlled Burns amp Pitch Pine Restoration Thursday Oct 6 2016 from 2 to 4 pm Middlesex County
Extension Center Deadline for registration Sept 22nd Instructor Emory Gluck
Wild Edibles in Our Landscapes Wednesday Oct 12 2016 630 ndash 830 Tolland County Extension
Center Deadline for registration Sept 28th Instructor Judith Dreyer
Emerald Ash Borer Update Monday Oct 17 2016 from 10 am to noon New Haven County Extension
Center Deadline for registration Oct 3rd Instructor Dr Claire Rutledge CAES
Native Seed Collection for Conservation amp Restoration Saturday Oct 15 2016 130 to 430
Keirnan Hall Greenwich Audubon Deadline for registration Sept 30th Instructor Clara Holmes
Meditation Gardens Wednesday Oct 19 2016 from 10 am to noon Middlesex County Extension Center
Deadline for registration Oct 5th Instructors Jean Golicz amp Christine Galla
Growing Roses Organically Thursday Oct 20 2016 from 1 to 3 pm Fairfield County Extension Center
Deadline for registration Oct 6th Instructor Lorraine Ballato
Latin for Gardeners Thursday Oct 20 2016 from 10 am to noon New London County Extension Center
Deadline for registration Oct 6th Instructor Jude Hsiang
Soil ndash Itrsquos Not Just Dirt Wednesday Oct 19 2016 from 630 to 830 pm Tolland County Extension
Center Deadline for registration Oct 5th Instructor Margery Winters
Fourth Annual Yale Food Systems Symposium Feeding a growing world ndash Perspectives in 2016
Yale University School of Forestry and Environmental Studies
September 30 2016
Half a century out from the Green Revolution our food system is as technologically advanced as ever Yet our
innovations have presented long-term sustainability challenges while both global hunger and obesity persist
We are now faced with the question of where to go from herendashwith the knowledge and technology we have
obtained and challenges before us what approaches do we take to feed the world in a manner that is sustainable
for both the population and the planet Stakeholders across the food system as well as scholars hold divergent
perspectives on where to focus solutions A productionist view may point to the need to produce more food
through even more advanced technology and seed engineering while others may take a distributionist view that
stresses social justice rather than yields while still others may seek methods to reduce food waste Some may
focus on the nutritional quality of what we are growing while others emphasize the need to shift diets to those
less impactful on the environment These and other perspectives vary in the populations they target including
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
be on hand to answer your garden and pest questions Learn about the UConn Master Composter program
and much much more httpwwwcornucopiauconnedu
Save the Date Invasive Plant Symposium October 11 2016 The Connecticut Invasive Plant Working Group (CIPWG) will present a symposium on Tuesday October 11 2016 at the Student Union University of Connecticut in Storrs CT The symposium will take place
from 800 am ndash 430 pm The symposium theme is Invasive Plants in Our Changing World Learn from the
Past Prepare for the Future People with all levels of interest and experience are invited to attend
This 8th biennial conference features national regional and local experts as well as citizen volunteers sharing
practical solutions for invasive plant management and actions needed to promote native species and improve
wildlife habitat The symposium is open to the public and will include introductory information about invasive
plants
Nationally-recognized Keynote speaker Jil Swearingen co-author of Plant Invaders of Mid-Atlantic Natural
Areas will present ldquoWersquore Moving on Up Invasive Plants Heading Northrdquo Karl Wagener Executive Director
of the Connecticut Council on Environmental Quality will speak on ldquoConnecticutrsquos Future Rooted in
Choicerdquo William Hyatt Vice Chair of the Connecticut Invasive Plants Council will provide a legislative
update Charlotte Pyle recently retired from the USDA Natural Resources Conservation Service will deliver
closing remarks
Concurrent afternoon sessions will include
bull What Are Other States Doing Panel discussion with New England invasive plant experts
bull Native Plants for our Pollinators ndash Creating a balanced and healthy pollinator environment
bull Management of Key Invasives Success Stories and Progress Reports
bull Biological Control No Animal Too Small ndash Learn about these valuable invasive plant management tools
bull Aquatic Invasive Plants ndash Updates on Hydrilla and other new aquatic invasive plant threats
bull Plants to Watch Out For ndash What are the new invasives that threaten our borders
Research and management posters an invasive plant identification area and other educational exhibits will be
featured throughout the day
The symposium agenda and online registration are available at wwwcipwguconnedu Early registration
is $50 (on or before 91216) regular registration is $60 (AFTER 91216 or for walk-ins) Students $25
Registration includes parking and lunch In addition Pesticide Recertification and other Continuing Education
Credits will be available Attendees are advised to register early as the last symposium had record
attendance and sold out with 500 attendees Visit the CIPWG website at wwwcipwguconnedu to register
For additional information contact Donna Ellis at 860-486-6448 donnaellisuconnedu
Fermentation Workshop Offered by UConn Extension ndash September 17 2016 Fermentation is one of the oldest methods of food preservation All over the world it is used for the creation and
the preservation of food including beer wine sauerkraut kimchi sour pickles grains yogurt etc
UConn Extension is offering a fermentation workshop where participants will learn the principles of
fermentation and how it is used to create sauerkraut and kimchi This is a hands on workshop so participation
numbers will be limited
The program will be held Saturday September 17th at the New Haven County Extension Center 305 Skiff
Street North Haven CT 06473 from 930 am to 100 pm
The course fee is $2000 Pre-registration is required due to limited space please register early Registration
deadline is Monday September 12
For more information contact Diane Hirsch (dianehirschuconnedu 203-407-3163) Program and
registration information is posted on the UConn Extension food safety web site at
httpwwwfoodsafetyuconnedu
2016 Massachusetts Gardening Symposium Saturday October 1st Themed Inspirations for Next
Years Garden this day-long educational (and fun) event is sponsored by the Massachusetts Master Gardener
Association and features four award-winning speakers on landscape design and plant selection The event
location (Westford MA) is only a short 90-minute drive from Hartford
Registration closes on September 23rd Additional information is available at
wwwmassmastergardenersorgsymposium
Garden Master Classes (open to all fee httpmastergardeneruconnedu)
Fall Groundcovers Tuesday Sept 27 2016 10 am to noon Middlesex County Extension Center
Deadline for registration Sept 13th Instructor Kathy Connolly
Plants and Their Chemical Environment Saturday Oct 8 2016 from 10 am to noon Litchfield
County Extension Center Deadline for registration Sept 23th Instructor Dr Robert Rafka
Introduction to Horticultural Therapy Saturday Oct 8 2016 10 am to noon Middlesex County
Extension Center Deadline for registration Sept 13th Instructor Deirdra Wallin HTR
Controlled Burns amp Pitch Pine Restoration Thursday Oct 6 2016 from 2 to 4 pm Middlesex County
Extension Center Deadline for registration Sept 22nd Instructor Emory Gluck
Wild Edibles in Our Landscapes Wednesday Oct 12 2016 630 ndash 830 Tolland County Extension
Center Deadline for registration Sept 28th Instructor Judith Dreyer
Emerald Ash Borer Update Monday Oct 17 2016 from 10 am to noon New Haven County Extension
Center Deadline for registration Oct 3rd Instructor Dr Claire Rutledge CAES
Native Seed Collection for Conservation amp Restoration Saturday Oct 15 2016 130 to 430
Keirnan Hall Greenwich Audubon Deadline for registration Sept 30th Instructor Clara Holmes
Meditation Gardens Wednesday Oct 19 2016 from 10 am to noon Middlesex County Extension Center
Deadline for registration Oct 5th Instructors Jean Golicz amp Christine Galla
Growing Roses Organically Thursday Oct 20 2016 from 1 to 3 pm Fairfield County Extension Center
Deadline for registration Oct 6th Instructor Lorraine Ballato
Latin for Gardeners Thursday Oct 20 2016 from 10 am to noon New London County Extension Center
Deadline for registration Oct 6th Instructor Jude Hsiang
Soil ndash Itrsquos Not Just Dirt Wednesday Oct 19 2016 from 630 to 830 pm Tolland County Extension
Center Deadline for registration Oct 5th Instructor Margery Winters
Fourth Annual Yale Food Systems Symposium Feeding a growing world ndash Perspectives in 2016
Yale University School of Forestry and Environmental Studies
September 30 2016
Half a century out from the Green Revolution our food system is as technologically advanced as ever Yet our
innovations have presented long-term sustainability challenges while both global hunger and obesity persist
We are now faced with the question of where to go from herendashwith the knowledge and technology we have
obtained and challenges before us what approaches do we take to feed the world in a manner that is sustainable
for both the population and the planet Stakeholders across the food system as well as scholars hold divergent
perspectives on where to focus solutions A productionist view may point to the need to produce more food
through even more advanced technology and seed engineering while others may take a distributionist view that
stresses social justice rather than yields while still others may seek methods to reduce food waste Some may
focus on the nutritional quality of what we are growing while others emphasize the need to shift diets to those
less impactful on the environment These and other perspectives vary in the populations they target including
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
2016 Massachusetts Gardening Symposium Saturday October 1st Themed Inspirations for Next
Years Garden this day-long educational (and fun) event is sponsored by the Massachusetts Master Gardener
Association and features four award-winning speakers on landscape design and plant selection The event
location (Westford MA) is only a short 90-minute drive from Hartford
Registration closes on September 23rd Additional information is available at
wwwmassmastergardenersorgsymposium
Garden Master Classes (open to all fee httpmastergardeneruconnedu)
Fall Groundcovers Tuesday Sept 27 2016 10 am to noon Middlesex County Extension Center
Deadline for registration Sept 13th Instructor Kathy Connolly
Plants and Their Chemical Environment Saturday Oct 8 2016 from 10 am to noon Litchfield
County Extension Center Deadline for registration Sept 23th Instructor Dr Robert Rafka
Introduction to Horticultural Therapy Saturday Oct 8 2016 10 am to noon Middlesex County
Extension Center Deadline for registration Sept 13th Instructor Deirdra Wallin HTR
Controlled Burns amp Pitch Pine Restoration Thursday Oct 6 2016 from 2 to 4 pm Middlesex County
Extension Center Deadline for registration Sept 22nd Instructor Emory Gluck
Wild Edibles in Our Landscapes Wednesday Oct 12 2016 630 ndash 830 Tolland County Extension
Center Deadline for registration Sept 28th Instructor Judith Dreyer
Emerald Ash Borer Update Monday Oct 17 2016 from 10 am to noon New Haven County Extension
Center Deadline for registration Oct 3rd Instructor Dr Claire Rutledge CAES
Native Seed Collection for Conservation amp Restoration Saturday Oct 15 2016 130 to 430
Keirnan Hall Greenwich Audubon Deadline for registration Sept 30th Instructor Clara Holmes
Meditation Gardens Wednesday Oct 19 2016 from 10 am to noon Middlesex County Extension Center
Deadline for registration Oct 5th Instructors Jean Golicz amp Christine Galla
Growing Roses Organically Thursday Oct 20 2016 from 1 to 3 pm Fairfield County Extension Center
Deadline for registration Oct 6th Instructor Lorraine Ballato
Latin for Gardeners Thursday Oct 20 2016 from 10 am to noon New London County Extension Center
Deadline for registration Oct 6th Instructor Jude Hsiang
Soil ndash Itrsquos Not Just Dirt Wednesday Oct 19 2016 from 630 to 830 pm Tolland County Extension
Center Deadline for registration Oct 5th Instructor Margery Winters
Fourth Annual Yale Food Systems Symposium Feeding a growing world ndash Perspectives in 2016
Yale University School of Forestry and Environmental Studies
September 30 2016
Half a century out from the Green Revolution our food system is as technologically advanced as ever Yet our
innovations have presented long-term sustainability challenges while both global hunger and obesity persist
We are now faced with the question of where to go from herendashwith the knowledge and technology we have
obtained and challenges before us what approaches do we take to feed the world in a manner that is sustainable
for both the population and the planet Stakeholders across the food system as well as scholars hold divergent
perspectives on where to focus solutions A productionist view may point to the need to produce more food
through even more advanced technology and seed engineering while others may take a distributionist view that
stresses social justice rather than yields while still others may seek methods to reduce food waste Some may
focus on the nutritional quality of what we are growing while others emphasize the need to shift diets to those
less impactful on the environment These and other perspectives vary in the populations they target including
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
Garden Master Classes (open to all fee httpmastergardeneruconnedu)
Fall Groundcovers Tuesday Sept 27 2016 10 am to noon Middlesex County Extension Center
Deadline for registration Sept 13th Instructor Kathy Connolly
Plants and Their Chemical Environment Saturday Oct 8 2016 from 10 am to noon Litchfield
County Extension Center Deadline for registration Sept 23th Instructor Dr Robert Rafka
Introduction to Horticultural Therapy Saturday Oct 8 2016 10 am to noon Middlesex County
Extension Center Deadline for registration Sept 13th Instructor Deirdra Wallin HTR
Controlled Burns amp Pitch Pine Restoration Thursday Oct 6 2016 from 2 to 4 pm Middlesex County
Extension Center Deadline for registration Sept 22nd Instructor Emory Gluck
Wild Edibles in Our Landscapes Wednesday Oct 12 2016 630 ndash 830 Tolland County Extension
Center Deadline for registration Sept 28th Instructor Judith Dreyer
Emerald Ash Borer Update Monday Oct 17 2016 from 10 am to noon New Haven County Extension
Center Deadline for registration Oct 3rd Instructor Dr Claire Rutledge CAES
Native Seed Collection for Conservation amp Restoration Saturday Oct 15 2016 130 to 430
Keirnan Hall Greenwich Audubon Deadline for registration Sept 30th Instructor Clara Holmes
Meditation Gardens Wednesday Oct 19 2016 from 10 am to noon Middlesex County Extension Center
Deadline for registration Oct 5th Instructors Jean Golicz amp Christine Galla
Growing Roses Organically Thursday Oct 20 2016 from 1 to 3 pm Fairfield County Extension Center
Deadline for registration Oct 6th Instructor Lorraine Ballato
Latin for Gardeners Thursday Oct 20 2016 from 10 am to noon New London County Extension Center
Deadline for registration Oct 6th Instructor Jude Hsiang
Soil ndash Itrsquos Not Just Dirt Wednesday Oct 19 2016 from 630 to 830 pm Tolland County Extension
Center Deadline for registration Oct 5th Instructor Margery Winters
Fourth Annual Yale Food Systems Symposium Feeding a growing world ndash Perspectives in 2016
Yale University School of Forestry and Environmental Studies
September 30 2016
Half a century out from the Green Revolution our food system is as technologically advanced as ever Yet our
innovations have presented long-term sustainability challenges while both global hunger and obesity persist
We are now faced with the question of where to go from herendashwith the knowledge and technology we have
obtained and challenges before us what approaches do we take to feed the world in a manner that is sustainable
for both the population and the planet Stakeholders across the food system as well as scholars hold divergent
perspectives on where to focus solutions A productionist view may point to the need to produce more food
through even more advanced technology and seed engineering while others may take a distributionist view that
stresses social justice rather than yields while still others may seek methods to reduce food waste Some may
focus on the nutritional quality of what we are growing while others emphasize the need to shift diets to those
less impactful on the environment These and other perspectives vary in the populations they target including
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
farmworkers consumers corporations or governments This conference seeks to stimulate conversation among
practitioners scholars and community members to understand these diverse perspectives and consider
collaborative solutions in moving forward as our world population grows diet-related diseases increase and
natural resources are depleted
The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together
in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the
world including food production consumption climate change and
urbanization httpsyalefoodsymposiumorg
UConn Blooms UConn Blooms is open for the Fall Semester to take care of your plant and flower needs Our greenhouse is full
of tropical house plants for your office home or dorm Our knowledgeable staff will help you choose the right
plant for your particular location with regards to light and watering Plants require a certain amount of sunlight
for photosynthesis to occur and we have low light medium light and full light plants We also have a fine
assortment of succulents and cactus for sunny windowsills These easy care plants thrive on neglect so just add
sunlight and a little water And if its fragrance you want our rosemary plants will give you plenty of that
Now that Labor Day has arrived its time to think about fall planting Our greenhouse is full of beautiful large
mum plants for either indoor color or outdoor planting Bronze yellow white purple and orange mums will be
available in September and October at UConn Blooms Loaded with buds for long term blooming these mums
were grown on campus You can dress up your office or home with these autumnal hues The large mum plants
are $699 each with quantity discounts available
UConn Blooms is the University of Connecticuts on campus source for fresh flowers and plants Our mission is
to provide the UConn community a place to purchase the highest quality floriculture products while at the same
time providing our students with an opportunity to work in a retail environment learning floral design plant
maintenance and small business techniques
Stop by our store located in the Floriculture Building on Rt 195 to see what we have to offer Order online at
uconnbloomsuconnedu or by phone at (860) 486 ndash 6000 UConn Blooms operates in two locations inside
the UConn Co-op and its main storefront in the Floriculture Building
Check out our fall mums
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
KNOWLEDGE TO GROW ON
FOOD FOR THOUGHT
In Major First Americans Will Drink More Water Than Soda In 2016 But Are We
Healthier by Kate Ryan
Unsafe levels of toxic chemicals found in drinking water for six million
Americans
CLIMATE CORNER
httpwwwgrowingproducecomvegetablesmove-over-el-nino-la-nina-to-affect-
fall-weather
Historically robust natural ecosystems could collapse due to climate change
human activity
Global warmings next surprise Saltier beaches
Study Says Early Springs More Frequent In Next 30 Years
WHO KNEW
1967 solar storm nearly took US to brink of war
Humble moss helped create our oxygen-rich atmosphere
Locals Fight Black Swallow-Wort to Help Monarchs
Toward clothes that fix their own rips
UConn PLANT DIAGNOSTIC LAB WEBSITE wwwplantlabuconnedu UConn SOIL NUTRIENT ANALYSIS LAB WEBSITE wwwsoiltestuconnedu
UConn EXTENSION WEBSITE wwwextensionuconnedu
UConn FOOD SAFETY WEBSITE wwwfoodsafetyuconnedu
UConn SUSTAINABLE LIVING WEBSITE wwwsustainablelivinguconnedu
CT 10 Campaign Take the pledge
Pledge to spend 10 of your food dollars locally at httpwwwbuyctgrowncomct-10-percent Locally grown
food sustains CTrsquos farming community but more importantly locally grown and raised food will also increase
food security in our Northeast region and support local economies
Pledge to go 10 Local
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
The Live Local App invites consumers to discover and experience Connecticutrsquos local food and agriculture
Take the pledge to spend ten percent of your food and gardening dollars on locally grown products
With the Live Local App you can
Find out the seasonrsquos top ten
Get the lowdown on food and farm events
Share pictures of in season goodies
Take the 10 pledge
Instantly log your spending
Heliopsis lsquoSummer Sunrsquo
Photo and Text from httpwwwmissouribotanicalgardenorgPlantFinderPlantFinderDetailsaspxkempercode=h970
Heliopsis helianthoides commonly called ox eye is an upright clump-forming nearly glabrous
sunflower-like short-lived perennial that is native to eastern and central North America It
typically grows to 3-4 tall and features daisy-like flowers (2-3rdquo diameter) with yellow-orange
rays surrounding brownish-yellow center cones Flowers bloom throughout summer atop stiff
stems clad with ovate toothed leaves (to 6 long)
Plants in the genus Heliopsis are both similar in appearance to and closely related to those in the
genus Helianthus the true sunflower Heliopsis is sometimes commonly called false sunflower
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
newsletter for $12year (new price starting March 1st) or sign up for free email version Find the
subscription form at httpwwwladybuguconnedunewsletterindexhtml
September 2016 DMP
Genus name is from Greek helios meaing sun and opsis meaning resembling
Var scabra differs from species plants by having hairy and rough-textured (scabrous) leaves and
stems with the leaves being thicker Upper leaves may be entire with basal leaves toothed
Cultivars of var scabra are more commonly grown in gardens that the species itself
Sommersonne is a compact clump-forming upright cultivar which typically grows 2-3 tall
Features single to double daisy-like flowers (2-3 diameter) with golden yellow rays and deep
orange-yellow center disks atop stiff stems that seldom need staking Noted for its lengthy
summer to early fall bloom period Coarse serrate ovate to lanceolate deep green foliage Good
fresh cut flower
We Need Your Support
If you do enjoy our efforts to keep you informed about horticultural and College-related items
please consider showing your support by liking us on Facebook httpswwwfacebookcompagesUConn-Home-Garden-Center136211899745967 checking out our
weekly blog wwwuconnladybugwordpresscom or subscribing to our printed 20-page quarterly
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September 2016 DMP