UCD Agriculture, Food Science and Human Nutrition Undergraduate Programmes 2015 Entry

UCD AGRICULTURE, FOOD SCIENCE AND HUMAN NUTRITION

UNDERGRADUATE PROGRAMMES 2015 ENTRY

DISCOVERYINNOVATION

OPPORTUNITY

ContentsWelcome

What to Expect?

Up and Coming Events

Course OutlinesAgricultural Science DN250 Animal and Crop Production DN250 ACP Animal Science DN250 ASC Engineering Technology DN250 ENT Food and Agribusiness Management DN250 FAM

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Agricultural Science

UCD NURSING SUMMER SCHOOL

University College Dublin Agriculture, Food Science and Human Nutrition

AGRICULTURAL SCIENCE

Animal and Crop Production Animal Science

Engineering TechnologyFood and Agribusiness Management

Animal and Crop Production

Animal Science

Engineering Technology

Food and Agribusiness Management

UCD AgSci 8pg 2014.indd 11 10/09/2014 13:21


ANIMAL SCIENCE - EQUINE

Animal Science - Equine

Ag UNDERGRAD EQUINE 2014 4pg.indd 11 11/09/2014 13:01


DAIRY BUSINESS

Dairy Business

Ag UNDERGRAD DAIRY BUSINESS 2014 4pg.indd 1 11/09/2014 13:07

Food Science


FOOD SCIENCE

Ag UNDERGRAD FOOD SCIENCE 2014 4pg PM.indd 1 11/09/2014 13:20

Human Nutrition


HUMAN NUTRITION

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FORESTRY

Forestry

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Agri-Environmental Sciences


AGRI-ENVIRONMENTAL SCIENCESAN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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DN251 Animal Science Equine

DN252 Dairy Business

DN 261Food Science

DN262 Human Nutrition

DN271Forestry

DN272 HLSHorticulture, Landscape and Sportsturf Management

DN272 AESAgri-Environmental Sciences

Horticulture, Landscape and Sportsturf Management


HORTICULTURE, LANDSCAPE AND SPORTSTURF MANAGEMENTAN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

Ag Undergrad HLSM 4pg 2014.indd 1 11/09/2014 14:10

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WelcomeUCD is Ireland’s most innovative and progressive university where graduates are educated for our knowledge society. UCD is much more than a University campus; it is a vibrant community of more than 30,000 students and faculty. On our 132-hectare Belfield campus, situated just 4km south of Dublin’s city centre, you will benefit from a wide range of world-class facilities and the latest in learning technologies and methods.

Feeding and caring for a growing population, the provision of energy and the protection of the environment are the biggest global challenges facing society and these are areas where UCD Agriculture, Food Science and Human Nutrition graduates play a central role. The School of Agriculture and Food Science is unique with twelve undergraduate degree programmes spanning the entire food chain, providing a diverse range of career opportunities both in Ireland and overseas.

If you are interested in Food, Agriculture, Animals, Crops, Human Nutrition, the Environment, Business, Science, Rural Development, Horticulture, Farming, Forestry, Biofuels, Engineering Technology or similar related areas, I encourage you to browse through this brochure to find out how you can develop a stimulating career in your subject of interest. Small class sizes, a closely knit and supportive community and state of the art facilities are just some of the essential ingredients to make your experience and journey of discovery both enjoyable and rewarding.

UCD is the only university in Ireland offering the Bachelor of Agricultural Science degree and our reputation and expertise is well established. With a fully modularised academic system, UCD Agriculture, Food Science and Human Nutrition students can tailor their degree to their own particular interests. In addition, Professional Work Experience, which takes place on all of our programmes, and international study abroad opportunities contribute to the development of highly sought after graduates with innovation, entrepreneurship, critical thinking and problem solving skills.

A qualification from the UCD School of Agriculture and Food Science is highly regarded in the workplace, and consequently a higher percentage of UCD Agriculture, Food Science and Human Nutrition graduates enter the market place directly after graduation when compared to comparable graduates from other disciplines. As a graduate you can take confidence in the long-established reputation of excellence that comes with our qualification and there is a strong likelihood that the person interviewing you for a job will be a UCD graduate too. We also have an exciting range of postgraduate opportunities available within the School for students wishing to progress to 4th level.

Please study this brochure and see for yourself the wide range of programmes on offer in the UCD School of Agriculture and Food Science.

Please come and see me or call me. We look forward to welcoming you in September.

Alex EvansProfessor Alexander EvansUCD Dean of Agriculture

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What to Expect?Our reputation for being the most friendly and close-knit community in UCD is well known. Small class sizes enable you to get to know your class and lecturers quickly. Active student committees ensure a full itinerary of events throughout the year.

Year one on each of our programmes are similar and you will undertake core science subjects such as Biology, Chemistry, Physics (students enrolling on the Dairy Business programme (DN252) will not be required to undertake a Physics subject in year one) and Maths on each programme. This strong scientific foundation will serve you well for years 2-4 of your programme and indeed when you graduate with excellent and diverse career opportunities.

Supports and initiatives such as the Mathematics Support Centre, tutorials, laboratories and continuous assessment are designed to assist you along the way. Your timetable is fully modular and you will undertake and be examined in up to six subjects each semester, ensuring you always have a manageable workload. In later years, your programme will become more specialised and you will undertake more subjects directly related to your preferred programme.

You can’t be expected to achieve unless you have access to the best facilities and technologies. Students on our programmes will have access to modern lecture and teaching facilities, a full range of laboratories and a new dedicated food science building, a 250ha research farm with its own laboratories, a horticulture field station and computer access for all students.

Professional Work Experience (PWE) and international study opportunities are available to students on each of our programmes and normally take place during year three. Students continually highlight PWE as the most enjoyable aspect of the programme and details on PWE and the UCD Agriculture, Food Science and Human Nutrition Study Abroad Programme are included in this brochure.


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UP AND COMING EVENTS We know you have to make difficult decisions about your future study plans and careers and therefore we invite you to attend the following events where you can find out more about the Bachelor of Agricultural Science, BSc in Food Science and BSc in Human Nutrition degree programmes.

* ADMISSION FREE BUT PRE BOOKING IS ESSENTIAL

Registration for our events is via our website at www.ucd.ie/agfood

W: www.ucd.ie/agfood T: 01 7167194 E: [email protected]

17-19 SEPTEMBER2014

Higher OptionsRDS, Dublin

23-25 SEPTEMBER2014

National Ploughing ChampionshipsRatheniska, Co Laois

15 OCTOBER 2014

UCD School of Agriculture and Food Science Kilkenny Information Evening* New Park Hotel, Kilkenny

8 NOVEMBER 2014

UCD Open Day O’Reilly Hall, UCD

12 NOVEMBER 2014

UCD School of Agriculture and Food Science Cork Information Evening * The Gresham Metropole, Cork

13 JANUARY 2015

UCD CAO Information Clinic and Mature Student Information Evening* UCD

11 MARCH 2015

UCD Agriculture, Food Science and Human Nutrition Non Standard Entry Progression Event* UCD Agriculture and Food Science Centre

4 JUNE 2015

UCD Agriculture and Food Science Summer School* UCD Agriculture and Food Science Centre


UCD Agriculture and Food Science Programme OfficeAgriculture and Food Science Centre,University College Dublin, Belfield, Dublin 4Tel: +353 (0) 1 716 7194Email: [email protected]: www.ucd.ie/agfood

ucdagfood @ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

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http://www.twitter.com/ucdagfood


Agricultural ScienceM

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AGRICULTURAL SCIENCE

Animal and Crop Production Animal Science

Engineering TechnologyFood and Agribusiness Management

Animal and Crop Production

Animal Science

Engineering Technology

Food and Agribusiness Management


WHYAGRICULTURALSCIENCE?

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CONTENTSAgricultural Science 1 DN250

Animal and Crop Production 2 DN250 ACP

Animal Science 3 DN250 ASC

Engineering Technology 4 DN250 ENT

Food and Agribusiness Management 5 DN250 FAM

Career Opportunities 6

Graduate Comments 7

DN250 PROGRAMME PATHWAY MODELS

Animal and Crop Production 8 DN250 ACP

Animal Science 8 DN250 ASC

Engineering Technology 9 DN250 ENT

Food and Agribusiness Management 9 DN250 FAM

DN250 Agricultural Science

CAO Points Average 2014 (Round 1) 500 Minimum 2014 (Round 1) 465

Minimum A-Level: AAA (A-Level) & b (AS) or equivalent

*Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

From animal science to farm management and conservation and protection of the wider environment, from the animal feed industry to enterprise development, from crop protection and agribusiness to alternative energy sources and food chain technology, Agricultural Science will provide you with the foundation to take your career anywhere in the world.

Our exciting range of programmes cover a wide variety of different subjects offering you a broad choice of lifestyle and career path.

If you are interested in Agricultural Science, but are not yet certain of which area to specialise in, you can simply enter DN250 on your CAO form. Then, during your first year at UCD, you can choose your area of specialisation. Once you receive an offer on the Agricultural Science programme (DN250) you will be guaranteed a place in any of the four specialisations from second year.

If, on the other hand, you know which of the following four programmes you’d like to specialise in, you can select ONE of these programmes on your CAO application by entering the relevant acronym after the CAO CODE DN250 as follows:

DN250 ACP Animal & Crop Production

DN250 ASC Animal Science

DN250 ENT Engineering Technology

DN250 FAM Food & Agribusiness Management

If you select one of the above four programmes when applying via the CAO, you can still change between any of the above four programme options up until the end of year one.

WHAT WILL I STUDY?All our programmes have a similar first year, designed to give you a strong foundation in the core sciences, maths and economics, which are needed for the rest of your studies. You will study subjects in

• Maths• Chemistry• Physics• Animal & Plant Biology• Information Skills & Computer Applications• Agricultural Economics & Business • A selection of Agricultural Science based subjectsYour subjects in year two will depend on which of the four programmes you decide to specialise in from year two. Second and third year subjects for each programme are detailed on pages 8 and 9.

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PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

Eight months Professional Work Experience takes place between January and August in year three of the Animal and Crop Production programme. A dedicated Professional Work Experience advisor will help ensure you gain experience in each of the relevant enterprises. In recent years, increasing numbers have opted to complete Professional Work Experience abroad, with New Zealand and USA particularly popular options.

You can also study abroad for one semester, at universities including: • University of California• Kansas State University• University of Melbourne• Purdue University• Michigan State University

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work

ANIMAL AND CROP PRODUCTION The science and business of producing Animals and Crops in an efficient but also sustainable and environmentally friendly manner is just one example of the challenges facing Agricultural Scientists, Farmers and Agribusinesses in Ireland, the EU and globally.

As an Animal and Crop Production student you will have access to international experts that will help you develop:

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DN250 ACPAnimal and Crop ProductionCAO Points Average 2014 (Round 1) 500 Minimum 2014 (Round 1) 465



• Knowledge of the growth, development and improvement of farm animals and crops

• The capacity to formulate animal and crop production systems that are economical and sustainable

• Communication and IT skills

• The capacity for lifelong learning so as to remain informed of evolving technical, economic and regulatory frameworks

• Knowledge of the agribusiness industry

GRADUATE VIEW John HeslinDeciding what avenue to explore upon finishing the Leaving Certificate can be a very daunting task. I took the advice of my peers and followed my interests which led to the Animal and Crop Production course. UCD has been a home away from home; the transition from secondary school into third level was easier than expected due to the friendly atmosphere created in the Agriculture and Food Science building by students and staff.

Each year ACP has progressively became more interesting for me. The lecturers involved are experts in their field, very approachable and easy to work with. Subjects that we study include Animal Nutrition, Animal Breeding, Ruminant and Non – Ruminant production. Studying these subjects gives a huge insight into production systems while business aspects and trends are also taught giving graduates an ideal knowledge and skill set required to work in the Agricultural industry.

See Programme Pathway model for Animal and Crop Production Sciences on page 8.

GRADUATE VIEW John DardisI don’t think there is another degree out there that covers such a multitude of not only technical course work, but business, communications and even personal development. I loved the degree, I loved UCD, I loved the camaraderie of Agriculture and I love going back with the Agricultural Science Association to talk to fourth years and see their perspective on the world.

My job, as First Secretary for Agriculture, is about gathering and disseminating information in both directions and trying to open up the US market for Irish companies looking to export. The US is Ireland’s second largest trading partner after the EU. It is also the location of significant Irish agri-food business investment. It is a major world power with significant influence over global policy developments on all matters including agriculture.

“PWE gave me experience in areas where I had little knowledge before such as pig production. The months spent on farm increased my knowledge in production at farm level and was a benefit for my studies the following year. During my PWE I spent time with Teagasc in Grange on their beef research farm allowing me to understand the level of work and the depth needed for research to provide farmers with the information to improve their efficiency. For the summer, I spent time with the Department of Agriculture, Food and Marine based in Backweston, Celbridge. I would not have gained this experience if it wasn’t for the PWE aspect of the course.” - John Heslin

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STUDENT VIEW Hazel WilkinsonMy time in Purdue was an incredible experience, one that I will never forget. I met amazing people from all over the world and gained friends for life. There was a lot of continuous assessment throughout the semester but it was extremely manageable as the lectures were brilliant and very helpful. I also had the opportunity to go travel throughout the states, during the October and Thanksgiving break with the other international students. There are loads of actives or groups to join, I ended up joining a sand volleyball team. College events such as football and basketball games were unbelievable experiences. Loved the atmosphere of the games, and I ended up getting a season ticket for the football! I would 100% recommend going on an exchange to Purdue or to any other university. It really is an amazing opportunity to experience a totally different way of life, see the world and met new people. You won’t regret going!

• The growth and development of domestic farm animals, and animal behaviour and welfare

• Animal production systems and how the components are integrated and managed in an environmentally friendly and sustainable manner

• The animal industry in Ireland, the context in which it operates and its relationship to animal industries in Europe and worldwide.

ANIMAL SCIENCE Animal Science covers all aspects connected to the development, growth and health of animals including breeding, nutrition, reproduction, genomics and physiology. At the core of Animal Science is the study of the applied sciences that are fundamental to understanding how animals function and also underpin the principles of livestock production.

The degree will give you an appreciation of:


Five months Professional Work Experience takes place in year three of the Animal Science programme. A dedicated Professional Work Experience advisor will help ensure you gain relevant experience during this time. In recent years, increasing numbers have opted to complete Professional Work Experience abroad, with New Zealand and USA particularly popular options.

You can also study abroad for one semester, at universities including: • University of California• Kansas State University• University of Melbourne• Purdue University• Michigan State UniversityThere are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work See Programme Pathway model for Animal Science on page 8.

DN250 ASC Animal Science




Purdue University

GRADUATE VIEW Pat O’KeeffeI was fortunate in that I always knew Agricultural Science was the course for me. It didn’t disappoint and I really enjoyed the course and people. In my working life as Deputy Editor of the Irish Farmers Journal, I particularly appreciate the broad science training that we received.

“Ags” tend to be the most active in UCD and I also think I developed a lot through my involvement with AgSoc and the Careers committee. Interpersonal skills, public speaking, negotiation, dealing with problems, getting sponsorship, organising events - we did it for four years inside and out of lectures and it was fabulous training for life.

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Professional Work Experience on the Engineering Technology degree programme is carried out by means of a major project in years three and four where you will have significant interaction with an organisation. Students are also encouraged to undertake relevant work experience during the summer months.

You can also study abroad for one semester, at universities including: • University of California• Kansas State University• University of Melbourne• Purdue University• Michigan State UniversityThere are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work

See Programme Pathway model for Engineering Technology on page 9.

ENGINEERING TECHNOLOGY Apply your interest in science and technology and discover how engineering science helps to develop bioenergy, mechanisation, environmental and bioprocess technologies. Engineering Technology covers broad areas of bioenergy, mechanisation, environmental technology and processing technology for agri-food and related industries.

This degree will give you a global perspective and understanding of:• How engineering science helps to develop these technologies• How to produce, harvest, process, preserve and distribute biological products

(plant and animal) in a sustainable and environmentally friendly way.

STUDENT VIEW Hong-Ju HeUCD is a fantastic University and I love studying at UCD and living on the UCD campus here in Dublin, Ireland. The official language in Ireland is English and the Irish are very friendly, which is important when studying abroad. UCD is in the top 1% of Universities in the world, so it has an excellent academic reputation. Outside of my studies, I am the Chairman of the UCD –CSSA (Chinese Student & Scholars Association). There are more than 700 Chinese students in the CSSA and students enjoy living in Ireland and studying and using the facilities available at UCD.

My interests are in Food safety and using new food technologies to detect food microorganisms, especially harmful micro-organisms. When I graduate, I would like to develop a career as a researcher/lecturer in Food Science or to start up my own Food business as it is an exciting time to be studying food science given the increased demand for food.

DN250 ENT Engineering Technology




GRADUATE VIEW David LongworthOne of the main things I particularly liked about UCD was the small class sizes and the eagerness of both the mentors and tutors in answering any questions which you may have. Engineering Technology allows for variance within the degree, the inclusion of subjects like Air Pollution and GIS allows for change as well as adding a new focus on a particular industry if you so wish. This allows students to work towards a specific goal if they have one in mind. Be sure to choose the Biosystems Engineering Challenge subject in first year – it was really enjoyable.

I plan on using my degree as a stepping stone into another master’s programme. The UCD agriculture degrees are very well regarded among agriculture industry leaders as well as other post graduate Universities due in part to the excellent way in which the courses are taught.

Michigan State University

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STUDENT VIEW Ashutosh BaglaI chose the Food and Agribusiness program because it offered me knowledge about business and marketing side of agri-food industry, while strengthening my scientific foundation. I would have an advantage over a simple agri-business graduate, because of my additional expertise in technical aspects of the industry. Being admitted to premier universities around the globe it was tough to chose the university which was going to be my alma-mater, but I chose UCD because of its international reputation of having best food science programmes in English speaking Europe. Ireland enjoys the reputation of being one of the safest nations and the Irish are widely regarded as one of the friendliest people on globe, which came as a reassurance to my decision of studying at UCD.

The program has been great so far, the highlight being unlike India a quick and easy access to professors of international acclaim, in case you want to learn more about certain aspects of the module or about the discipline of professor. Further the continuous assessment which include small tutorial classes, labs and field-visits gives a hand on experience in problem solving and practical aspects of the module.


Professional Work Experience in the food and agribusiness industry or related sectors is undertaken in year three of this programme. This helps you build your skills, apply the knowledge you have learnt and in many cases can lead to employment following graduation. In recent years, increasing numbers have opted to complete Professional Work Experience abroad.

You can also study abroad for one semester, at universities including:

• University of California• Kansas State University• University of Melbourne• Purdue University• Michigan State University

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work

DN250 FAM Food and Agribusiness ManagementCAO Points Average 2014 (Round 1) 500 Minimum 2014 (Round 1) 465



FOOD AND AGRIBUSINESS MANAGEMENT If you enjoy science and business, the Food and Agribusiness Management degree programme provides a unique opportunity to gain an understanding of both subjects. As a result, graduates are well placed to occupy leading roles in a variety of sectors.

During the Food and Agribusiness Management degree, you will learn how the principles of economics and business management apply to farming, food production and marketing. You will gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment.

The four year degree programme provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You will develop skills that may be used across a wide range of jobs and experiences.

See Programme Pathway model for Food and Agribusiness Management on page 9.

“Professional Work Experience (PWE) was one of the most enjoyable aspects of the programme. I developed commercial experience and professional networks, while working with Grant Thornton during PWE. Following my placement, Grant Thornton offered me a position which i accepted once my studies were completed.

It is very reassuring to see the number and quality of positions available to agriculture, food and human nutrition graduates in the current challenging environment”. - Tadhg O’Brien

GRADUATE VIEW Tadhg O’BrienI chose the Food and Agribusiness Management programme at UCD because the programme has an international reputation and UCD is the first destination of choice in Ireland for students interested in studying agricultural and food science at third level.

My foremost memory of UCD will be the great pool of friends I made, the sense of community among students enrolled at the School of Agriculture and Food Science and how I developed as a person during my four years on the programme.

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Our graduates have an excellent record in obtaining challenging and fulfilling employment in a variety of sectors, including food, agriculture, business and services, where your professional activities will include enterprise management, technical service and consultancy, management, research, education, marketing, communications and primary production of quality food and fibre products.

You can access additional information with regard to career opportunities for each programme in the Programme Pathway models.

WHERE DO THEY END UP?Examples of roles occupied by recent UCD Agricultural Science graduates are listed below:

• Scientist

• Agricultural Consultant

• Business Manager

• Advisor

• Technical Sales Manager

• Quality Assurance Officer

• Agricultural Inspector

• Environmental Analyst

• Food Technologist

• Teacher

• Production Manager

• Banker

• Parks Superintendent

• Farm Manager

• Stockbroker

• Marketing Manager

• Journalist/TV Presenter

• Government Official

• Development Officer

• Area Sales Manager

Pictured at the UCD Agriculture, Food Science and Human Nutrition Careers Day in 2014 are Grainne Keena, Karl Bittel and April Higgins, UCD, School of Agriculture and Food Science.

A selection of images from UCD Agriculture, Food Science and Human Nutrition Careers Day

CAREEROPPORTUNITIES

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CAREER GRADUATECOMMENTSAIDAN COTTER

Chief Executive, Bord Bia

“This programme proved a valuable starting point for my career. The broad business and science content of the degree provided me with an overall view of the important agri-food sector and enabled me to get involved with many aspects of the industry as I developed my career.”

FRANK O’MARA

Director of Research, Teagasc

“Having a huge interest in Agriculture, Ag Science was a natural choice for me after finishing school. The grounding I got in the science and business disciplines related to agriculture has been hugely beneficial and in hindsight I can say it is one of the best and most versatile courses on offer to students.”

PATRICK FARRELL

Head of Private Banking, Ulster Bank Group

“A broad range of knowledge on diverse topics so that I could interact and converse with other individuals from different backgrounds……opens up your options compared to other courses ….. It has made a big difference in how I think about and deal with different issues that I come across daily”

MAIREAD MCGUINNESS

Member of the European Parliament

“When I started out in UCD studying for my degree, I was not sure where exactly it would lead. I had a hunch that I would like to be a journalist, but did not know anyone in the profession. Yet after just four years studying what I regard as one of the most multifunctional degree courses on offer, I achieved my initial ambitions and started working in RTE. My career path has moved through television, print journalism and more recently onto politics. Every day along the way I rely on the skills and understanding first developed through the programme.

I really enjoyed my time here and since then many others have followed and succeeded in a diverse range of careers. If you have an interest in business, science and policy and how they impact on the agri-food sector, I suggest you go for it, it won’t let you down.”

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Year 1 Subjects

BAgrSc Honours

Postgraduate Diploma in EducationGraduate Veterinary Medicine

MSc Business StudiesMaster of Business Administration

HDip Computer ScienceMaster of Accounting

Agricultural Consultant Teacher

Production ManagerFarm Manager

JournalismAgricultural Inspector

Communications Manager

LecturerTechnical Engineer

Policy AnalystGovt Official

Business ManagerTechnical Sales Manager

Scientist

MSc Humanitarian ActionMSc Sustainable Agriculture

and Rural DevelopmentMSc Environmental Resource Mgt

MSc Crops and Green Energy MSc Animal Science Reproduction

Walsh Fellowship Research OpportunitiesMSc and PhD Research

Opportunities

Animal BreedingAnimal Reproduction

Root and Alternative Crop ProductionRuminant Animal Production

Non-ruminant Animal ProductionEight months Professional

Work Experience

Farm Business ManagementGrass and Forage Production

Animal nutritionProfessional Communications

Students visit UCD’s LyonsResearch Farm to get hands-on

practical experience

Applied Plant Biology Soil Science

Genetics and BiotechnologyMicrobiology

Animal Nutrition Health, Welfare and Safety

Animal and Plant Biology Physics

ChemistryMaths

EconomicsIntroduction to Animal Science

Introduction to Crop ScienceInformation Skills and

Computer Applications

Year 2 Subjects Year 3 & 4 Subjects

UCD Graduate Study Career Opportunities Conversion or Complementary Courses

Year 1 Subjects

BAgrSc Honours




TeacherProduction Manager

Farm ManagerJournalism

Agricultural ConsultantAgricultural Inspector

Communications Manager Embryologist

NutritionistLecturer

Technical EngineerPolicy AnalystGovt Official


Scientist


and Rural DevelopmentMSc Environmental Resource Mgt

MSc Crops and Green EnergyMSc Animal Science Reproduction

Walsh Fellowship Research OpportunitiesMSc and PhD Research

Opportunities

Animal Reproduction Animal Breeding

Animal Physiology Animal Genomics

Ruminant Animal ProductionNon-ruminant Animal Production

Five months professional work experience

Animal Health, Behaviour & Welfare Grass & Forage Production

Animal NutritionStudents visit UCD’s Lyons

Research Farm to get hands-onpractical experience.

Genetics & Biotechnology Animal Nutrition

Biostatistics Business Management

Agricultural Microbiology Elective modules

Animal & Plant Biology Chemistry

Mathematics Physics

Intro to BiomoleculesAgricultural Economics

Introduction to Animal ScienceElective modules



PROGRAMME PATHWAY MODELS

Animal Science DN250 ASC

Animal and Crop Production DN250 ACP

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Year 1 Subjects

BAgrSc Honours

Postgraduate Diploma in EducationMSc Business Studies

Master of Business AdministrationHDip Computer Science

Master of Accounting

Technical Engineer Teacher

Production ManagerFarm Manager

LecturerPolicy Analyst


Scientist

MSc Animal ScienceMSc Crops and Green Energy

MSc Public Health EngineeringTechnology

MEngSc Food Engineering MSc Food Regulatory Affairs

MSc Food Safety & Risk AnalysisWalsh Fellowship

Research Opportunities

MSc and PhD ResearchOpportunities

Sustainable Agricultureand Rural Development

Msc Environmental Resource MgtMSc Humanitarian Action

Financial Planning & ControlEnvironmental Engineering

Design Project Power & Machinery Systems I

Biofuels & Bioenergy Resources Waste Management

Soil Engineering

Food Chain IntegrityPower & Machinery Systems II

Life Cycle Assessment Air Pollution

Buildings and EnvironmentExperimental Project

Business ManagementFood Physics

Engineering and SurveyingBiosytems Engineering

Research TrendsPrinciples of Crop Science Principles of Engineering

Principles of Animal Science

Animal & Plant Biology Chemistry

Mathematics Physics

Agricultural EconomicsIntro to Biomolecules

Biosystems Engineering Design Challenge Elective modules



Year 1 Subjects

BAgrSc Honours




Business ManagerTeacher

Marketing ManagerFarm Manager

JournalistLecturer

Production ManagerCommunications Manager

Technical Sales ManagerDevelopment OfficerGovernment Official

Policy AnalystAgricultural Consultant

Quality Assurance OfficerBanker

Stockbroker


and Rural DevelopmentWalsh Fellowship

MSc and PhD ResearchMSc Environmental Resource Mgt MSc Animal Science Reproduction

MSc Crops and Green Energy MSc Food Safety & Risk Analysis

Financial Planning and ControlFood Chain Integrity

Principles of Meat ScienceIntroduction to Econometrics International Food Marketing

Enterprise Development Food and Agribusiness StrategyProfessional Work Experience

Farm Business Management Agri-Environmental Economics Professional Communications

Main ProjectFood and Agricultural Policy

IT and E-BusinessElective modules

Business ManagementBusiness Law

Food MarketingPrinciples of Animal Science

Principles of Crop ScienceApplied Economic Analysis

Applied Biostatistics

Animal and Plant BiologyChemistry

PhysicsMathematics

Agricultural EconomicsIntroduction to Food and

Agribusiness ManagementElective modules



Engineering Technology DN250 ENT

Food & Agribusiness Management DN250 FAM

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Year 1 Subjects Year 2 Subjects

BAgrSc Honours

Postgraduate Diplomain Education

Graduate Veterinary MedicineMSc Business Studies


Master of AccountingDarley International Student

Programme

Equine Enterprise ManagementTeacher

Marketing ManagerEquine leisure, recreation and

tourism activitiesStud Management

JournalismLecturer

Equine GeneticistBusiness Manager

Communications ManagerTechnical Sales Manager

Equine ScientistGovernment Official

Policy AnalystConsultant

MSc Sustainable Agricultureand Rural Development

Walsh Fellowship ResearchOpportunities


MSc Environmental Resource MgtMSc Animal Science (Reproduction)

MSc Crops and Green EnergyMSc Food Safety & Risk Analysis

MSc Humanitarian ActionMSc Applied Equine Science

UCD Graduate Study Conversion or Complementary Courses

Genetics and BiotechnologyAnimal Nutrition

Agricultural Microbiology Soil Science Basics

Agricultural BiochemistryPrinciples of Animal Science

Principles of Crop Science

Animal and Plant Biology Chemistry

Physics Mathematics

Agricultural Economics Animal Science

Elective modules

Animal ReproductionAnimal BreedingEquine Industries

Animal PhysiologyFarm Business Management

Five months ProfessionalWork Experience

Equine Reproduction and Breeding Management

Equine Anatomy & Physiology of Exercise

Equine Health and HusbandryAnimal Health,

Behaviour & WelfareEquine GeneticsEquine Nutrition

Career Opportunities

Year 3 & 4 Subjects

CAREER PATHWAY




DN251Animal Science - Equine

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ANIMAL SCIENCE - EQUINE

Animal Science - Equine


DN251 Animal ScienceEquine

CAO Points Average 2014 (Round 1) 465 Minimum 2014 (Round 1) 425Minimum A Level: BBB (A-Level) & a (AS) or equivalent


Why Animal Science - Equine? Animal Science – Equine focuses on the applied sciences that underpin animal and veterinary biosciences, with emphasis on the horse.

The degree provides the scientific knowledge and professional skills necessary for professional leadership roles within many aspects of the animal and equine science industries.

You will learn about:

• The growth and development of farm animals, how they function, their behaviour and welfare

• Animal production systems and how the components are integrated and managed in an environmentally friendly manner

• The equine industry in Ireland, its global context and entrepreneurial opportunities

• Equine health, reproduction, genetics, breeding, nutrition and exercise physiology

• Advances and future directions in research with emphasis on equine genetics/genomics

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GRADUATE VIEW Jacqui DraperI am currently working as the Japanese-based research assistant and representative for the company Equilume. I am responsible for setting up and monitoring the Japanese leg of our clinical trials for the Equilume Light Mask, while also marketing and promoting the product, and potentially building a future client/distribution base in Japan. There is no doubt in my mind that without my degree I would not be in the position I am now.

The highlight of the degree for me was Professional Work Experience in third year when I sought out a six-month placement on Paca Paca Farm in Japan. This placement allowed me to experience first-hand the international aspect of the thoroughbred industry, while also exposing me to a new and exciting culture. I thoroughly enjoyed my four-year degree.

PWE FEEDBACK“I must give mention to the invaluable 20 week Professional Work Experience (PWE) programme that takes place in 3rd year, which allows students to put into practice their skills and expertise, home or abroad. I spent my placement at Dromoland Farm in Lexington, Kentucky, gaining invaluable experience on a stud farm, all the while making lifelong friends. It was also a thrill to learn under leading equine geneticist Dr. Emmeline Hill, as she makes significant progress in a potentially industry changing field.” - Jack Davison.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIESA five month Professional Work Experience (PWE) placement is integral to your Animal Science-Equine degree and is an invaluable learning and networking opportunity. Exciting options include placements on stud farms in the Kentucky Bluegrass region and Japan, top show-jumping and eventing yards in Ireland, and with Tattersalls Ireland and Horse Sport Ireland. Students also have the opportunity to train towards a British Horse Society Assistant Instructorship certification at a leading Irish equestrian centre (additional training costs are involved).

UCD’s Research Farm at Lyons Estate provides modern teaching facilities and well equipped laboratories where you will carry out practical’s relating to several of your core subjects on aspects of animal nutrition, reproduction and general husbandry.

You can also study abroad for one semester, at universities including: • University of California, USA• Kansas State University, USA• University of Melbourne, Australia• Purdue University, USA• Michigan State University, USAThere are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

GRADUATE VIEW Jack DavisonThe recently established Animal Science - Equine programme provides a good opportunity for those who are intent on turning their passion into a career.

I fell into that category and once the programme started to gain momentum, a wide range of relevant material was covered; the end result being a very good overall knowledge of the equine species and the industry which it encapsulates. In an increasingly competitive industry, Animal Science - Equine equips you with the knowledge required to forge a successful career in a truly global industry.

Personally speaking, the programme has already played a huge part in my future career, helping me to secure a place on the Darley Flying Start programme which gives me the best possible start in my chosen sector - the thoroughbred horse industry. I’m hoping to take full advantage of the opportunities that will come my way as I pursue my ambitions of becoming a successful racehorse trainer/breeder. The Animal Science - Equine programme has given me a strong academic background which will surely play a big part in my future endeavours in the equine industry.

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BAgrSc Honours




Farm ManagerTeacher

Agricultural ConsultantMarketing Manager

JournalismLecturer

Business Manager

Communications ManagerTechnical Sales Manager

ScientistGovernment Official

Policy AnalystConsultant


Walsh Fellowship ResearchOpportunities


MSc Environmental Resource MgtMSc Animal Science Reproduction

MSc Crops and Green EnergyMSc Food Safety & Risk Analysis

MSc Humanitarian Action



Animal ReproductionAnimal Breeding

Applied BiostatisticsAccounting for

Non-Business StudentsBusiness Law

Animal Nutrition 1Principles of Dairy Production

Health, Welfare & Safety

Animal and Plant BiologyAg Economics and Business

ChemistryMathematics

Introduction to Animal ScienceInformation Skills andComputer Applications

Introduction to Food andAgribusiness Management

Introduction to ManagementBusiness Live

Elective modules

JUNE – JULY Technical Management of

a DairyFarm

JULY-DECEMBERProfessional Work Experience

Students encouraged to travel to New Zealand

JAN-MAYModules undertaken at Teagasc

Moorepark Co. Cork include: Herd Health and Milk Quality

Grassland ManagementApplied Dairy Breeding and Fertility

Dairy Systems

Farm Business ManagementFood and Agribusiness Strategy

Agri-Env. Issues and PolicyLeadership and Change

ManagementFood and Agricultural Policy

Animal Nutrition IIBusiness Strategy

Professional CommunicationsExp Design and Data Analysis

Dairy Business


CAREER PATHWAY




DN252

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DAIRY BUSINESS

Dairy Business


DN252Dairy Business

CAO Points Average 2014 (Round 1) 475 Minimum 2014 (Round 1) 445Minimum A Level: AAB (A-Level) & b (AS) or equivalent


Why Dairy Business ?The Irish dairy industry makes a major contribution to the Irish economy adding in excess of €2 billion to food exports and employing approximately 19,000 dairy farmers, 8,500 employees in the processing industry and supporting an additional 4,500 positions in ancillary services.

The dairy industry is experiencing significant change at the present time with expansion in farm and herd size, accelerated by the abolition of quotas in 2015. This programme is designed to equip future leaders in the dairy industry with the necessary scientific, technical and business skills to cope with this business and enterprise expansion.

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GRADUATE VIEW Billy CareyI came to UCD not knowing what to expect. The course moved at a quick pace but I enjoyed every minute of it. The knowledge I gained over four years is an asset that I can take with me wherever I go. It has already opened a lot of doors for me.

The highlight of the course was my third year of Professional Work Experience (PWE) when I travelled to New Zealand. I would encourage all students to go. It is an experience that I rate second to none. In January of third year, the entire semester for Dairy Business took place at Moorepark. This is another great aspect of the course. Receiving lectures from some of the top dairy researchers in Ireland and being allowed access to trials and experiments that nobody else gets to see is a privilege.

Having completed the entire degree programme, I would thoroughly recommend anybody from an agricultural background, interested in working in the dairy industry to apply for Dairy Business.

GRADUATE VIEW Kate BuglerI have thoroughly enjoyed every moment of my time here in UCD. Dairy Business is a unique course that has surpassed my expectations. The first two years of my degree were completed in UCD. I undertook a range of modules, both challenging and stimulating, which gave me a good grounding in the areas of business and science.

Third year was solely dedicated to developing our practical dairy knowledge. My classmates and I were lucky enough to be given the opportunity to travel to New Zealand for our Professional Work Experience. Each of us spent six months working on large scale dairy farms during the calving and breeding seasons. I found my time abroad extremely enjoyable and very beneficial. The second part of our third year was undertaken in Moorepark, Fermoy, Co. Cork. Here we were taught by leading dairy researchers, got hands on experience during practical work and visited many successful dairy farmers.

My final year in UCD consolidated all of our four years of learning. I regard my decision to study Dairy Business as the right choice and I feel I am well equipped to enter into the Irish agricultural industry during these exciting times

PROFESSIONAL WORK EXPERIENCE Professional Work Experience (PWE) takes place between July and December of year three, which offers students the opportunity to travel to New Zealand during the busiest time of year in the dairy farming calendar. Students can apply the skills and knowledge gained whilst also receiving exposure to cutting edge technologies.

A selection of UCD staff and sponsors attending the launch of the UCD Lyons Dairy Research and Education Facility

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BSc Honours

Postgraduate Diploma in Education Graduate Veterinary Medicine



MSc Public Health NutritionPostgraduate Diploma in Dietetics

New Product DevelopmentTeacher

Quality Assurance OfficerFood Safety Inspector

Marketing ManagerNutritionist

Food Technologist

Journalism Business Manager

MicrobiologistTechnical Sales Manager

Government OfficialSupply chain Management

and Buyer

MSc Food Regulatory AffairsMSc Food Safety & Risk Analysis

Msc Animal Science ReproductionMSc Research and PhD Options


Walsh Fellowship Research Opportunities

MSc Environmental Resource MgtMSc Crops and Green Energy


Food PhysicsSensory Analysis

Agricultural Microbiology Human Nutrition

Basic Food AnalysisGenetics and Biotechnology

Applied Biostatistics


Physics Mathematics

Information skills and Computer ApplicationsIntroduction to Food,

Diet and HealthElective modules

Food AnalysisFood Chemistry

Product DevelopmentFood Microbiology

Bioprocess Engineering PrinciplesFive months Professional

Work ExperienceScientific Writing & Review

Fresh & Processed Meat ProductsMilk and Dairy Products

Food SafetyFermented FoodsFood Ingredients

Food Process TechnologyProject

Year 3 & 4 Subjects

CAREER PATHWAY DN261Food Science




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Food Science


FOOD SCIENCE


DN261 Food Science

CAO Points Average 2014 (Round 1) 505 Minimum 2014 (Round 1) 490Minimum A-Level: A*A*A (A-Level) & b (AS) or equivalent


Why Food Science?Food Science focuses on the physical, chemical and biological characteristics of food along the production chain from farm to plate. If you choose to specialise in Food Science, you will develop your scientific knowledge of how to produce high quality, safe and healthy foods.

As a food scientist you will have a role to play in all aspects of the food chain from production to processing, storage and marketing. This unique degree ensures you have a broad knowledge of food production and processing, thus gaining the scope and opportunity to develop different types of food products.

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A five month professional work experience (PWE) placement is integral to your Food Science degree and is an invaluable learning and networking opportunity.


• University of California, USA• Kansas State University, USA• University of Melbourne, Australia• Purdue University, USA• Michigan State University, USA

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

Purdue University

GRADUATE VIEW Therese O’RourkeThe practical nature of the programme provided me with an excellent foundation in all facets of the agri-food chain. The range of subjects covered is diverse with a good mix of theory and hands on lab work. I felt confident applying for a graduate position in any function or area of the food industry, opening up many different career paths for me.

The qualification has a strong reputation and credibility within the global food industry. Global food companies are seeking graduates with this qualification. Having it has allowed me to instantly establish a certain level of credibility amongst my peers in the industry. It has opened up the opportunity for me to connect with potential employers in the worlds leading food companies.

As I began my career as an R&D graduate, the fundamentals of what I had learned at UCD were brought to life and proved invaluable in allowing me to prove myself and succeed in my first role within the food industry.

Staff at UCD are at the forefront of research in their respective areas. More importantly, their research is guided by current and future industry needs. Often I meet with lecturers at food industry events and I think it is a very positive sign to see academics and industry present in the same forum.

There is a vibrant social element to the programme with many events planned throughout the year to offer a welcome reprieve from studies. I got involved with the Agricultural Science Committee and it proved to be a huge part of my experience at UCD. Through it I made some life – long friends.

The focus of the programme is international. I had first - hand experience of this as I got the opportunity to undertake part of my degree at Purdue University, Indiana as part of an exchange scholarship. I found it extremely interesting to meet peers from other parts of the world and to experience a different way of thinking. I would highly recommend the BSc Food Science degree programme at UCD.

STUDENT VIEW Heather HuntChoosing UCD was one of the best decisions I could have ever made when I choose to study abroad. I may be biased, but no matter where I travelled during my four months in Europe, Ireland was the only place that felt like home. I chose UCD because it had a term length and time similar to that of my home college, it had a diverse agricultural and business program, and it offered classes that were unique and enjoyable. UCD also gave me the flexibility to join the Ultimate Frisbee team and still manage time for all of my modules.

I have recommended UCD to students who are looking for a welcoming, pleasurable, and eye opening experience. UCD’s international student society did a fantastic job at organizing and updating study abroad students on activities and trips. Not only were some of these trips free of charge, but they offered you a chance to meet other students from around the world while visiting Ireland’s splendid countryside. In addition, UCD’s teachers in the agricultural and business programs are passionate about teaching and are at the forefront of the ending quota system in 2015. My agricultural professors taught me the challenges that Ireland is facing. However, even though Ireland is a small country, they are investing in big ways in the quality of their dairy products and developing its strong marketing support.

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Year 1 Subjects

Graduate Veterinary MedicineGraduate Medicine

Postgraduate Diploma in DieteticsPostgraduate Diploma Education



Public Health/CommunityNutritionist

Sports NutritionistManagement Nutritionist

TeacherScientist

Marketing ManagerHealth Promotion

Quality Assurance Food Safety Journalism

LecturerBusiness Manager

MicrobiologistGovernment Official

MSc Public Health NutritionMSc Research and PhD Options

MSc Food Regulatory AffairsMSc Food Safety & Risk Analysis

MSc and PhD Research OpportunitiesMEngSc Food Engineering

One year Professional WorkExperience

Food MacronutrientsNutrition Research Methods

Molecular basis of diseaseHuman Nutrition IIBasic Food Analysis

Nutritional Energy MetabolismPrinciples of Cell Biology

Biology Chemistry

Physics MathematicsMicrobiology

Introduction to Food, Diet and Health

Human Nutrition Elective module

Year 2 Subjects

Conversion or Complementary Courses


Food RegulationNutrition and Communication

Molecular NutritionClinical Nutrition

Food SafetyPublic Health Nutrition

Human Nutrition ProjectElective modules

UCD Graduate Study

BSc Honours


CAREER PATHWAY




DN262Human Nutrition

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Human Nutrition


HUMAN NUTRITION


DN262Human Nutrition

CAO Points Average 2014 (Round 1) 545 Minimum 2014 (Round 1) 530Minimum A Level: AAAA (A-Level) or equivalent


Why Human Nutrition?Nutrition – the interaction between food and health – is becoming increasingly important in society. This programme covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs.

On graduating you will be able to apply your knowledge to many different areas of the food and health industry.

The Human Nutrition Programme at UCD is accredited by the Association for Nutrition.

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GRADUATE VIEW Aoife MurphyNutrition and health had always been a keen interest of mine growing up and in 2008 after completing my leaving certificate in Davis College Mallow, Co. Cork, I chose to study Human Nutrition. This was an exciting brand new course being offered in UCD. The small class size meant that we got to know the highly renowned nutrition lecturers on a one to one basis; they were always willing to give excellent advice and organised many social evenings for the group. Annual class trips to Madrid, Berlin and Malta were highlights of my time in UCD.

Throughout the course, I experienced a broad spectrum of opportunities within the field, including an industry based internship with the food company Danone for three months, a laboratory based work placement in the University of East Anglia (UK) analyzing the anti-inflammatory properties of fruits and juices such as Ribena, and a research based post within the Institute of Food and Health in UCD in conjunction with the National Dairy Council. Working within a variety of sectors allowed me to decide what direction I wanted to take my career.

PROFESSIONAL WORK EXPERIENCE A year of professional work experience in third year gives you a unique opportunity to graduate with the skills necessary to enter the working world. This work placement also provides an excellent opportunity to gain practical experience and broaden your appreciation of the food industry or of nutrition related employment. You can expect to find employment in national and international companies and government departments associated with the food industry or nutrition, or within world-class research groups in international or domestic universities.

GRADUATE VIEW Ellen Ní CléirighI remember early on being told by a senior lecturer that this degree was our passport to work in the food and health industry and this has really stuck with me. The degree is a fantastic stepping stone into many areas of food and health – in both research and industry. The course gives you an excellent foundation in subjects including nutrition, public health, biochemistry and food law. This is then coupled with a ten month placement in research or industry. I was fortunate to spend ten months living and working in Boston, USA at Tufts University which gave me a fascinating insight into the world of nutrition and genetics whilst at the same time broadening skills such as presenting and networking. Studying outside of Ireland gave me a different perspective on learning and my career.

My memories of the Human Nutrition course are great because of the people, not just the lecture content. The small class size meant there were always familiar faces in the lecture halls and we had memorable class trips abroad every year. After graduating I went to work for Nestlé in the UK on their graduate scheme working in Quality Assurance. I support a number of sites across Ireland and England working with across different food groups including infant nutrition, coffee and confectionary. In my first year I supported a confectionary manufacturing line – this encompassed activity such as signing off that product was suitable to go to the consumer, sensory tasting, problem solving, working on new product development and coaching and supporting production teams. Now halfway through my second year I supporting a number of factories in Quality strategies to ensure we make great tasting product which delights our consumers every time.

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BAgrSc Honours

Postgraduate Diploma inEducation


Master of AccountingHDip Computer Science

ForesterTeacher

Technical AdvisorForest Inspector

Forest Development OfficerPurchasing ManagerOperations ManagerHarvesting Manager

ConsultancyGIS Analyst

ScientistEntrepreneur

Pricing AnalystMarketing ExecutiveGovernment OfficialFarm Management


MSc Environmental ResourceManagement

MSc Wildlife Conservation &Management

MSc Rural EnvironmentalConservation & Management

MSc Sustainable Agriculture andRural Development

MSc Humanitarian Action



Principles of ForestryProfessional Forestry Practice

Soil Science BasicsPlant Ecology

Tree Structure & FunctionBusiness Management

Elective modules


Physics Mathematics

Agricultural EconomicsTrees and Forests in Ireland

Elective modules

Forest Establishment Forest Protection

GIS & Remote Sensing Wood Science

Silviculture of Forest StandsFive months Professional

Work ExperienceElective modules

GIS & Forest Inventory Forest Management Plan

GIS & Experimental Design Scientific Research Project

Forest Planning Elective modules


CAREER PATHWAY DN271Forestry




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FORESTRY

Forestry


DN271Forestry

CAO Points Average 2014 (Round 1) 420 Minimum 2014 (Round 1) 375Minimum A Level: BBC (A-Level) & d (AS) equivalent


Why Forestry?Forestry is the science, art and profession of managing forests. Foresters manage and create forests in sustainable and environmentally friendly ways to provide a variety of outputs including timber, recreation, conservation and aesthetics.

You will discover how the different components of a forest – the trees, soils, water, climate, flora and fauna interact with each other and are affected by human use. The protection and enhancement of biodiversity, soils and air quality are all highly relevant in the creation and management of forests today.

Other aspects of modern forest management which are also addressed in this programme include:

• Carbon sequestration• Renewable energy resources• Multifunctional forestry• Bio-complexity• Sustainable forest management

• Social and urban forestry• Adaptation for and mitigation

of climate change• The conservation of genetic

resources

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PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIESA five month Professional Work Experience (PWE) placement is integral to your Forestry degree programme and is an invaluable learning and networking opportunity. Popular options include placements in Ireland, Europe and South America.


• University of California, USA• Purdue University, USA• Michigan State University, USA

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

“The Professional Work Experience module in third year gave students a chance to get involved practically in the forestry sector. A number of my classmates enjoyed stints to places like Germany and Iceland while I had a great experience working with the Irish Forest Service Inspectorate. The best part of this placement was getting out in the field; accompanying Forest Inspectors in different districts throughout the country and as part of the National Forest Inventory.”

- Luke Sweetman

Michigan State University, USA

GRADUATE VIEW Luke SweetmanI found completing my Degree in forestry to be both a challenging and rewarding experience. The course provides a comprehensive understanding of how forest ecosystems function and how they can be managed to be commercially productive while benefitting the environment. This Bachelors Degree has a foundation in agricultural science in the first two years. Third and fourth year are more keenly focussed on the art and science of forest management and other forestry-orientated modules. There are a number of core GIS modules in the second half of the degree which give students a valuable grounding in Geo-Spatial studies which provides another avenue for post-graduate study or employment. The elective module component of the course allows for students to either gain a more comprehensive education in their chosen field or to indulge other interests.

The field trips which took place throughout the course allowed students to meet people from different sections of the Irish forest industry, from Nursery owners to Forest Managers and Sawmill owners, which allows for a more rounded understanding of the potential career paths available.

GRADUATE VIEW Aaron Mc Nulty I chose to complete a semester abroad at Michigan State University in the US during the third year of my Forestry degree programme.

I had a truly brilliant time, enjoying the freedom that came with living and studying abroad. Studying abroad provides the opportunity to do new and exciting things everyday which would usually require a huge effort or expense. I enjoyed meeting true Americans and received amazing hospitality.

I would absolutely recommend future students to participate in the Study Abroad Programme – you will not regret it!

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BAgrSc Honours

Postgraduate Diploma in Education MSc Business Studies

Master of Business AdministrationMaster of Accounting

EntrepreneurTechnical Advisor

Quality Assurance InspectorSportsturf Consultant

ScientistMarketing Executive

ManagementTeacher/Lecturer

Horticulture Production, Logistics and Retailpositions

MSc and PhD Research OpportunitiesMSc Sustainable Agriculture

and Rural DevelopmentMSc Humanitarian Action

MSc Environmental Resource ManagementMSc Rural Environmental Conservation

& ManagementMSc Wildlife and Conservation Management



Fundamentals of HorticultureBusiness Management

Soil Science BasicsPhysiological Plant Ecology

Applied Plant BiologyEngineering and SurveyingAgricultural Microbiology

Elective modules


Physics Mathematics

Agricultural EconomicsPlants and PeopleElective modules

Plant ProtectionSoil Science

Elements of Landscape DesignLandscape Trees and Shrubs

Sportsturf ConstructionLandscape Management

Professional Work Experience Elective module

Applied BiostatisticsFruits, Vegetables & Protected Crops

Nursery ProductionSportsturf ManagementEnterprise Development

Professional CommunicationsResearch ProjectElective module

CAREER PATHWAY




DN272 HLSHorticulture, Landscape and Sportsturf Management

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Horticulture, Landscape and Sportsturf Management


HORTICULTURE, LANDSCAPE AND SPORTSTURF MANAGEMENTAN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES


DN272 HLS Horticulture, Landscape and Sportsturf ManagementAn option of Horticulture & Agri-Environmental Sciences


Minimum A Level: BBC (A-Level) & c (AS)or equivalent


Horticulture is the art, science, business and technology of plant cultivation for human use. It covers a vast and interesting range of subjects, including all of the sciences, environmental studies, business management and, of course, growing plants. Horticulture contributes to human health through providing plant based diets, restorative landscapes and therapy.

Fresh Produce Production studies food production, food supply and globalisation and its impact on sustainable food supply, safety and quality. Sportsturf Management focuses on the science behind developing and maintaining golf courses, tennis courts, and football, rugby and other sports pitches. Nursery, Garden Centre & Ornamental Plant Production and landscape development concentrates on the business of growing plants for housing developments, road construction, community spaces and other projects. Social & Therapeutic Horticulture looks at the interaction between humans and plants. This area would be of interest for those individuals who like working with people and plants.

The objectives of this degree are to give you:• Knowledge of the growth, development and protection of plants, and use of plants for

food, leisure, sports, social and environmental benefits• An understanding of horticultural plant production systems and how their components

are integrated and managed in an environmentally friendly and sustainable manner

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GRADUATE VIEW Sarah NoonanHorticulture is a very diverse subject spanning from the amenity landscape, food production and sportsturf industries. This programme provides a taster of all of these sectors and helps point students towards a pathway of horticulture they wish to pursue.

Undoubtedly the most enjoyable and beneficial aspect of the programme was Professional Work experience. I gained invaluable experience, knowledge and contacts in the course of my work experience. It provides a valuable insight into the professional working environment in addition to the opportunity to discover where your true passion for horticulture lies.

The staff in the UCD School of Agriculture & Food Science are very supportive and helpful, always ready to lend a helping hand where needs be. It rewards and recognises those who are dedicated to their studies and non academic activities. The small size of the horticulture class allows you to develop friendships and connections with both your peers and lecturers, benefiting both your academic studies and social relations, which contribute to an overall enjoyable university experience.

My time at UCD has given me a good exposure to the world of horticulture. It has given me a good foundation of all the aspects of horticulture both academically and professionally, which I can continue to grow and develop as I cultivate a carrier in the horticulture sector.


A five month professional work experience (PWE) placement is integral to your Horticulture, Landscape and Sportsturf Management degree programme and is an invaluable learning and networking opportunity. Popular options include placements in Ireland, Europe, North and South America, New Zealand and Australia.

You can also study abroad for one semester, at universities including: • University of California, USA• Kansas State University, USA• University of Melbourne, Australia• Purdue University, USA• Michigan State University, USAThere are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

GRADUATE VIEW Conor BrackenI have always wanted a career that allowed me to work outdoors so when I was searching for a college course the horticulture degree at UCD really jumped out at me. I was mainly focused on the sportsturf aspect of the course because of my interest in golf but as I progressed I realised that many other opportunities were open to me. The course provides you with great scientific and analytical skills along with business and management skills which go a long way to improving your employment opportunities upon graduation.

The course has a compulsory professional work experience module which allows you to get out into the industry and apply the skills and knowledge you have gained in the area of horticulture you like. Fourth year is highly industry focused and many of the modules include field trip components which help you to see the theory being put into practice. It also gives you the chance to meet some industry leaders. With the expansion of the food industry to meet the demands of the world’s growing population, a degree in horticulture will open many doors into this sector.

The teaching facilities are fantastic for holding practical learning classes. There is a lab for biotechnology, an orchard for pomology and a glasshouse and golf green available for carrying out research projects during your final year. Getting the opportunity to complete your own individual research project in your final year is fantastic. It allows you to specialise in an area of interest and gives you the responsibility to manage your own workload. Research work can help open up many postgraduate study opportunities.

The majority of our graduates become professional horticulturists. The HLSM degree is a recognised qualification by the Chartered Institute of Horticulture for membership.

University of Melbourne, Australia

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Year 1 Subjects

BAgrSc Honours




Environmental ConsultantTeacher

Farm ManagerJournalism

Agricultural ConsultantAgricultural Inspector

Lecturer

Technical EngineerPolicy AnalystGovt Official

Parks SuperintendentCounty Heritage Officer

Scientist

MSc Wildlife Conservation & MgtMSc Rural Environmental

Conservation and ManagementMSc Environmental Resource Mgt


Agri-Env. Issues and Policy Pests and Parasites

Soil Science ApplicationsSystems Ecology

Plant Diseases: BiologyNutrient ManagementFive months practical

Professional Work Experience

Agrichemicals & EnvScientific Writing and Review

Core Skills for ResearchEnvironmental Management

Environmental Impact Assessment and Strategic Environmental

AssessmentResearch Project

Ecology - populationsPlant BiologySoil Science

Applied ZoologyAgricultural Microbiology

Principles of Animal SciencePrinciples of Crop Science

A week long residential field trip in the Burren Co. Clare

Animal and Plant BiologyChemistry

PhysicsMathematics

Land Use & Env.Elective module

Year 2 Subjects


Year 3 & 4 Subjects


CAREER PATHWAY




DN272 AESAgri-Environmental Sciences

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Agri-Environmental Sciences


AGRI-ENVIRONMENTAL SCIENCESAN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES


DN272 AESAgri-Environmental Sciences An option of Horticulture & Agri-Environmental Sciences

CAO Points Average 2014 (Round 1) 420 Minimum 2014 (Round 1) 390Minimum A-Level: BBC (A-Level) & c (AS) equivalent


WHY AGRI-ENVIRONMENTAL SCIENCES? The Agriculture Sector has a huge impact on the natural environment at both an Irish and global level, and an ultimate interest in the protection of the natural resources and processes on which the security and safety of our food supply ultimately depends.

On completion of this specialist programme, you will have:• A wide knowledge of the applied agricultural and environmental sciences that underpin sustainable agriculture, food production and rural land use systems

• A comprehensive understanding of rural environmental issues in Ireland, the EU and worldwide

• Practical experience of agri-environmental research through personal experience in a final year project on your chosen topic

• The scientific and environmental management skills to contribute to future farming and land use industries, as either a scientist, planner or policy-maker

• The interpersonal and professional skills required to follow your chosen career path

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STAFF VIEW Barry McMahonI have a life-long interest in biodiversity and this lead me to the BAgrSc in Agricultural and Environmental Science at UCD. I followed this on with a Ph.D. looking at the biodiversity of birds in agricultural ecosystems. Since then I have developed national and international collaborations. My research examines the interaction that exists between biodiversity and sustainable agriculture. I am also interested in the conservation and management of wild bird and mammal populations along with the epidemiology of zoonoses i.e. the patterns of disease that humans contract from animals.

My teaching involves many aspects of wildlife conservation and management along with epidemiology of zoonoses which is a fascinating multidisciplinary module using human medicine, veterinary medicine and ecology to study the risk associated with specific disease. Any module that incorporates such a range of disciplines generates interest.


Five months Professional Work Experience takes place in third year of the Agri-Environmental Sciences programme. In recent years, increasing numbers have opted to complete Professional Work Experience abroad. Teagasc, the Department of Agriculture, Food and the Marine, the Environmental Protection Agency, the National Parks & Wildlife Service, local authorities and commercial companies are popular destinations to conduct Professional Work Experience.

You can also study abroad for one semester, at universities including: • University of California• Kansas State University• University of Melbourne• Purdue University• Michigan State UniversityThere are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

GRADUATE VIEW Tracey O’ConnorFrom taking a semester at Berkley University in California to carrying out fieldwork in Tanzania, choosing the Agri-Environmental Sciences programme has been a great adventure and a decision I’ve never regretted! You can expect to take a wide range of science, applied science and practical based modules that will both challenge and stimulate you.

For Professional Work Experience in year three, I received a scholarship which supported some of the travel costs associated with my trip to Tanzania, which was a great honour. I also spent a semester on exchange in California where I took a wide range of modules, met interesting people from all walks of life and was encouraged to have a more global perspective. Studying abroad opened up the world for me - I made friends from Alaska to Australia and everywhere in between.

Agri-Environmental Sciences is a great programme which has helped me develop my skill set and knowledge in this area while also enabling me to position myself to obtain a career in an area that I enjoy.

Purdue University

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Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture and Food Science Programme Office for up to date programme details.



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UCD Agriculture, Food Science and Human Nutrition Undergraduate Programmes 2015 Entry

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Transcript of UCD Agriculture, Food Science and Human Nutrition Undergraduate Programmes 2015 Entry