Typical Dutch Food1x Vegetarian1x healthy cooked meat1x “fasting” period1x cooked without fire1x specific holiday

VOLUNTEERS OF HOPECOMENIUS PROJECT

2011-2013Funded by the European

commission

VegetarianRaw endive mash with gouda cheeseIngredients: 1 kilo potatoes, pealed and quartered 1 kilo endive,(washed and chopped 25 grams butter 200 ml double cream or crème fresh 1 teaspoon of nutmug Salt and pepper 200 grams grated Gouda cheese

Directions:

Put the potatoes and salt in a large pan, add just enough water to cover. Bring to a boil and cook until the potatoes are done (20-25 minutes)Drain the potatoes and mash them with the raw endive, double cream, 15 grams of butter and 200 grams of grated cheese, nutmeg, salt and pepper until creamy. Put the mash into a bowl cover with 50 grams of cheese and 10 grams of butter. Put this in a preheated oven (200 degrees) until the cheese is melted .

ENJOY

Variation with meat:Raw endive mash with lard and sausage

Directions:

Put the potatoes and salt in a large pan, add just enough water to cover. Bring to a boil and cook until the potatoes are done (20-25 minutes)Meanwhile fry the lard and the sausage in different frying pans. Make gravy from the butter just to fry the sausage.Drain the potatoes and mash them with the raw endive, double cream, 15 grams of butter, lard, nutmeg, salt and pepper until creamy. Serve with fried sausage and gravy

Healthy cooked meatFilled pepper with Gouda cheeseIngredients: pound ground beef, lean 6 red bell peppers 1 (8 ounce) cans tomato sauce 6 chopped tomatoes 1 chopped leek 1 chopped onion One clove garlic, finely chopped salt and pepper to taste grated Gouda cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a skillet over medium heat, cook the beef until evenly

browned. 3. Remove and discard the tops, seeds, and membranes of

the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)

4. In a bowl, mix the browned beef, 1 can tomato sauce, the chopped tomatoes, leek, onion, garlic, salt and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Top each pepper off with the grated Gouda cheese.

5. Bake 1 hour in the preheated oven until the peppers are tender.

Fasting PeriodHerring-beetroot saladIngredients: 4 new herrings 4 clean brushed fresh beetroots 2 apples (chopped in dices) 1 onion (finely chopped)Dressing 1 table spoon vinegar 3 tablespoons sunflower oil 2 cloves 1 bay leaf

Directions:Cook the beetroots for 30-50 minutesPeal the skin and slice them finely when they are still warm, add the apple and onion dices and quickly mix them with the dressing. Season with salt and pepper. Leave it covered with a lit for at least 30 minutes.MeanwhileDab the herrings dry with kitchen paper and dice them. Ad the herring one hour before eating.

ENJOY

Cooked without fireDutch salad “Maarten van Rossem”

Ingredients: 1 carrot ½ red cabbage 1 yellow pepper 1 “Elstar” apple ½ a jar of “Amsterdam” onions A handful of pealed walnuts 1 jar of sour herrings 1 small onionSalad dressing (Vinaigrette) 3 spoons olive oil 1 spoon vinegar (Mix all dressing ingredients firmly until 1 tea spoon mustard smooth substance) 1 tablespoon honey 1 tablespoon mayonnaise Salt and pepper 

Directions:

Grate the cabbage, carrot and pepper.Put this in a large bowl.Cut the pepper and the small onion in very small pieces and add this to the bowl.Cut the herring and apple and walnuts in medium sized pieces and add them to the bowlStirr the vegetables with the dressing.Add before serving some walnutes and pieces of herring on top this dish.

ENJOY

Specific HolidayGourmet

Ingredients:All ingredients must be chopped in small pieces Meat (Beef, chicken, pork, etc) Fish (scrimp, tilapia, cot, etc.) Vegetables (spring onion, mushrooms, leak, onions, potatoes) Sauce like, garlic, red pepper or tomato, etc.) Bread And all you like….

It is an activity, which a group of people at the table in small pans becoming a dish own cooks, using different ingredients that are on the table, which is eaten, after which you can cook something new again. An additional possibility is the baking of small omelettes or pancakes. The whole is often decorated with different sauces and baguette. One gourmet usually serves for multiple people, usually four to six. An electric gourmet set usually consists of 6 or more pans and a grill plate (metal or stone). There are also simpler models with small pans under burners.. Some people don't like gourmet because it is very long, it is difficult to let your ingredients until their full value and because of the smell nuisance. Others find it precisely a cosy way of eating, where the host or-wife must leave the table not. Gourmet is a Christmas tradition in Netherlands for quite some time.

GOURMET

TEAM