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Seafood on Crispy Noodlesstir-fried mixed seafood, assorted veggies, light ginger sauce, crispy yellow noodles 11

Vermicelli Bowl ‘Vietnamese Bún’grilled chicken, beef, medium shrimps, or egg rolls; sprouts, fresh herbs, crushed peanuts, carrot sauce 9

Pad Thai or Crispy Pad Thaistir-fried rice noodles or crispy yellow noodles, medium shrimps, chicken, sprouts, onions, crushed peanuts 9

Singapore Street Noodlestir-fried vermicelli, medium shrimps, chicken, shredded veggie, sprouts, curry powder 9

Spicy Drunken Noodlestir-fried medium shrimps, chicken, wide rice noodles, broccoli, bell peppers, string beans, basil, garlic, chili 10

Beef Chow Foonstir-fried flank steak slices, wide rice noodles, scallions, ginger, sprouts, dark soy 10

Kung-pao Lomeinstir-fried with medium shrimps, chicken, peanuts, mushroom, bell peppers, dried red chili 10

Typhoon Pho Noodle Soupour healthier version of Vietnamese combination beef noodle soup; served with sprouts, basil, lemon 10

Fried Duck Noodle Soupbattered then fried duck meat, chicken broth, yellow noodles, sprouts, scallion, onion, cilantro 13

Seafood Noodle Soup with Temupra Shrimpsmixed seafood, chicken broth, yellow noodle, onions, cilantro 15

Battered Fried Chickenwhite meat; choice of General Gau’s sauce or Sweet Sesame Sauce; served with steamed broccolis 10

Roasted Lemongrass Chickenboneless thigh; organic mesclun, sweet & sour red onion, fried shallot, cilantro, carrot sauce 9

Clay Pot Chickenslow cooked boneless thigh in clay pot with fresh ginger, caramel fish sauce, fried shallot, cilantro, chili 10

Chicken, Beef, Shrimps, or Tofustir-fried with assorted vegetables; choice of Kung Pao Sauce with roasted peanuts or Thai Curry Sauce 9

Stir-fried Flank Steak Sliceschoice of Korean BBQ sauce & stir-fried kimchee veggies or ‘bo luc lac’ pepper sauce & organic mesclun mix 10

Feisty Geishaseasoned seaweed, bowl of organic mesclun, three shrimp tempura, sweet red onion, jalapeño, wasabi vinaigrette 10

Taste of Saigonroasted lemongrass chicken, bowl of organic mesclun, mango, apple, sweet & sour red onion, fish sauce vinaigrette 9

Nigiri or Sashimi Lunch served with chef’s salad and miso soup 14

Spicy Madness Lunch tuna & salmon sushi and rolls, tobiko, spicy mayo, spicy cucumber salad, miso soup 18

Baby Dinosaur shrimp tempura, crabstick, avocado, broiled eel, tobikos, chef’s salad, miso soup 12

Makimono Combo three rolls: tuna, cucumber, California; chef’s salad, miso soup 14

Vegetarian Sushi Lunch served with seaweed salad and miso soup 14

Veggie Maki Combo three rolls: avocado, cucumber, veggie; seaweed salad & miso soup 16

Luncheon Specialssalad entrées

rice entrées

noodle entrées

noodle soups

sushi combinations

SCALLOP KAIYAKI on HALF SHELLcrabstick, white mushroom, tobiko*, creamy sriracha 12

SEAFOOD BRUSCHETTA(3 pcs) baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13

UNAGI BUNS(2 pcs) broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10

PORK DUMPLINGS(5 pcs) homemade, served steamed or pan-fried 8

HOT BITES

SOFT SHELL CRAB TEMPURA ponzu dipping sauce 13 YAKITORI (2 skewers) chicken thigh meat, scallion stalks, sesame seeds 8

TORCHED TUNA TATAKI shichimi togarashi, citrus soy, mango salsa 13

SPICY TUNA BON BON tempura bits, avocado, tobikos, wonton chips 12PONZU HAMACHI jalapeno, citrus soy, scallions 12

NARUTO TRIO cucumber, tuna, salmon, yellowtail, avocado, tobiko 13

SALMON ON FIRE salmon over flaming liquor, asparagus, kanikama, tobiko 15UNI SPOONS (2 spoons) sea urchin, quail egg, black tobiko, white soy 15

UNI SHOOTERS (2 shots) sea urchin, quail egg, sake, ponzu, scallion, tobiko 12

SPICY TUNA TEMPURA kaiware, cilantro, shichimi togarashi, sea salt 13

SASHIMI MARTINI sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12

HAWAIIAN POKE MARTINIsashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesameseeds, your choice: tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps 12

OCTOPUS POKE with KIMCHEEtossed with our poke sauce, scallions, sesame oil, roasted sesame seeds 11TORCHED NIGIRI SAMPLER assorted chef’s choice, sauces, toppings 15

TORCHED SASHIMI SAMPLER assorted chef’s choice, sauces, toppings 15

EBI TOBIKO (3 pcs) ebi, spicy kanikama, tobiko, shiso leaves 12

FILET MIGNON TARTAREfleur de sel, shichimi, red onion, dijon mustard, kabayaki, toasted baguette 15

CRISPY RICE BALLStuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko 12

COLD BITES*

SPIDER TARTARE soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16

AVOCADO SALADcucumber, avocado, kani-kama, tobiko*, roasted sesame seeds, tangy mayonaise 8

SEAWEED SALAD or HOUSE SALAD with ginger-soy vinaigrette 6

*SASHIMI SALADmesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing 13

MISO SOUP with silk tofu and scallions 4

OHITASHI boiled spinach, tangy smoked sesame sauce, served chilled 7

SALADS & SOUPS

*FILET MIGNON TATAKImesclun, seaweed, avocado, pickled ginger, smoked sesame dressing 16

CREAMY LEMONGRASS SOUP mushroom, shrimps or chicken 8

EDEMAME OR SPICY EDEMAMEsea salt or with shichimi togarashi 5

NIGIRI & SASHIMI nigiri | sashimi (2 pcs on rice) (3 pcs no rice)

*MAGURO - TUNA 8.00 11.00

*SHIRO MAGURO - WHITE TUNA 6.75 9.50

*SAKE - SALMON 7.00 9.75

*HAMACHI - YELLOWTAIL 7.50 10.50

*SUZUKI - STRIPED BASS 7.00 9.00

*SHIME SABA - PICKLED MACKEREL 5.50 7.50

*HOTATEGAI - FRESH SCALLOP 8.00 11.00

*KAIBASHIRA - SPICY FRESH SCALLOP 8.00 11.00

REGULAR SUSHI ROLLSSHRIMP TEMPURA avocado, cucumber, tobiko* 8.50 5.50

UNAGI broiled eel, avocado, cucumber 8.50 5.50

SHIOYAKI baked salmon, cucumber, avocado, spicy mayo 8.00 5.50

*PHILLY salmon, creamcheese 7.75 5.00

*TEMPURA PHILLY kabayaki and spicy mayo 8.75 n/a

TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko* 7.50 5.00

*ALASKA salmon, avocado 7.25 5.00

*SPICY TUNA minced tuna, scallions, tobiko, tempura 8.75 6.00

*SPICY SALMON minced salmon, scallions, tobiko, tempura 7.50 5.00

*SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits 7.75 5.00

*NEGI HAMACHI minced yellowtail, scallions 7.00 5.00

*TEKKYU tuna, cucumber 8.00 5.00

maki roll | hand-roll

*UNI - SEA URCHIN 8.50 10.50

*IKA - SQUID 6.50 8.50

*IKURA - SALMON ROE 7.00 9.00

*TOBIKO - FLYING FISH ROE 6.00 8.00

UNAGI - BROILED EEL 7.00 9.00

EBI - STEAMED SHRIMPS 5.50 7.50

TAKO - STEAMED OCTOPUS 6.50 8.50

TAMAGO - SWEET OMELET 4.00 6.00

INARI - MARINATED TOFU SKIN 4.00 6.00

nigiri | sashimi(2 pcs on rice) (3 pcs no rice)

maki roll | hand-roll

HAWAIIAN POKE RICE BOWLYour choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko,yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or ScallopsCOOKED: Octopus, Shrimps, Broiled Eel

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SUSHI BURRITOBig sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds,our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or SnapperCOOKED: Octopus, Steamed Shrimps, broiled Eel, or baked Salmon + Adding masago, scallions, spicy mayo, tempura flakes

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VEGETARIAN FUTO assorted vegetables, kabayaki 8.00 n/a

HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise 10.00 n/a

VEGGIE broccolini, oshinko, yama-gobo, kabayaki 8.00 n/a

TANGY BAKED MUSHROOMS served atop avocado roll 8.00 n/a

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BENTO BOXJapanese packaged box, served with chef’s sashimi, nigiri,salad, sushi rice, 3 pieces of chef’s roll, and your choice of:Broiled Eel or Salmon TeriyakiSpicy Baked Scallops or Lemon Garlic Snapper

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||Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citruswasabi dressing, topped with your choice of poke (poh-keh), our take ofHawaiian-style raw fish salad with our star-anise soy, scallions, shichimitogarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or ScallopsCOOKED: Octopus, Shrimps, Broiled Eel

HAWAIIAN POKE SALAD BOWL

OSHI-TUNAtuna, avocado, tempura bits, spicy mayo, tobiko, scallions 16

ABURI OSHI-SALMONtorched salmon, tempura bits, spicy mayo, jalapeno, tobiko 16

ABURI OSHI-HAMACHIlightly torched, tempura bits, spicy mayo, jalapeno, ponzu, micro greens 16

OSAKA-STYLE BOX SUSHI*TYPHOON ABURI SHIME SABAtorched pickled mackerel, tuna, salmon, ikura, spicy mayo, ginger, scallions 22

ABURI FILET MIGNONlightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25

8 pieces, no nori

OSHI SURF ‘N TURFtangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30

ALLIGATORshrimp tempura, broiled eel, kanikama, tobiko*, kabayaki 16

*O.M.G.shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi,spicy mayo, kabayaki, tobiko 16

BACK BAYshrimp tempura, avocado, spicy tuna*, kabayaki, spicy mayo, tobiko 16 SCORPION

broiled eel, cucumber, avocado, ebi, tobiko*, kabayaki 18

*FIRE CRACKERtuna, salmon, avocado, cucumber, spicy mayo, sweet chili sauce, kabayaki,tempura flakes 18

DRAGONshrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18

*RED DRAGON tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18

*TWIN DRAGONsalmon, tuna, avocado, cucumber, tobiko, spicy mayo, kabayaki, micro greens 18

*THE ROCKtuna, salmon, white fish, avocado, and tobiko roll, battered-fried,spicy mayo, kabayaki 16

BLAZING SALMONCalifornia roll, torched salmon*, sweet miso, scallions, black tobiko* 18

*HAWAIItuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 16

SWEET DYNAMITEshrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili,spicy mayo 16

LOADED SHRIMP TEMPURAshrimp tempura, cucumber, tangy crab salad, tobiko*, spicy mayo, kabayaki 18

SPIDERsoft shell crab tempura, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 15

*GEISHAtuna, cucumber, tobiko, spicy mayo, honey-wasabi, kaiware 18

SPECIAL SUSHI ROLLS various cuts and sizes, 5 to 8 pcs

DINOSAURtempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 25

STEAK & SPICY CRAB SALADfilet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, spicy mayo 28

THE EMPERORsoft shell crab tempura, filet mignon, avocado, asparagus, shrimps, tobiko* 28

STEAK & LOBSTER TAIL SALADfilet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, spicy mayo 30

MEAT LOVERfilet mignon*, ham, avocado, tobiko, sesame oil, sriracha, scallions 30

THE ITALIANprosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze,tobiko* 20

CRUNCHY UNAGIbroiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 20

OSAKAsalmon*, crab meat, asparagus, cream cheese, avocado, tempura fried,spicy mayo, kabayaki 20

VIPERbroiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 28

GOURMET SUSHI ROLLS entree size rolls, cuts 10-12 pcs

SAUTEED MUSHROOM herbs butter, kabayaki 8

ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 9

SIDESBUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 8

BROCCOLINI roasted with star anise soy, herbs butter 8

SPICY LEMONGRASS CIOPPINOshrimps, scallops, seabream, squid, mussels, toasted baguette 28

MAINS*THE BLACK PEARL - featured on NECN T.V. Diner with Billy Costa -assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exoticsalsa, wonton chips & seaweed salad arranged on a boat for two 62; for four 120

*SPICY MADNESSspicy tuna and salmon nigiris and makis, served with spicy cucumber salad,topped with scallions and tobikos 28

UNAGI - DON broiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 25

*NIGIRI OMAKASEchef’s choice of assorted nigiri, maki, and salad 28

*SASHIMI OMAKASEchef’s choice of assorted sashimi arts, sushi rice and salad 30

*CHIRASHIchef’s choice of assorted sashimi & veggies in a rice bowl 25

*SESAME SEARED TUNA STEAKcitrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 28

GARLIC BAKED SNAPPERlemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 25

MISO-GLAZED CHILEAN SEA BASSmarinated then baked, steamed asparagus, parsley aioli, sushi rice 38

TANGY BAKED SCALLOPStangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 33

TERIYAKI RACK OF LAMBoshinko salad with citrus soy dressing, butter whipped yam 38

FILET MIGNON KABAYAKIbutter whipped yam, sauteed mushroom, asparagus, herbs butter 38

SMOKED YAKITORIchicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 23

CRUNCHY SHRIMPS PASTAlemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 28

SALMON TERIYAKIlightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 25

VOLCANOtangy baked seafood, mushrooms, California roll, tobikos*, flaming liquor 26

* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.+ Before placing your order, please inform your server if a person in your party has an allergy.

+ 20% gratuity is automatically added for parties of 5 or more.

SHRIMP TERIYAKI with rice and steamed broccolis 8

CHICKEN TERIYAKI with rice and steamed broccolis 7

TYPHOON KIDSSHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 8

SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 10

ages 12 & under

TWO ROLLS COMBO avocado, cucumber, asparagus, oshinko, yamagobo 8 YAKI FILET filet mignon, rice, kabayaki, broccolini, sesame seeds 12

cuts 5-6 pcs, complimentary miso soup or house salad

BABY DINOSAURtempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 15

STEAK & SPICY CRAB SALADfilet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, spicy mayo 18

THE EMPERORsoft shell crab tempura, filet mignon, avocado, asparagus, shrimps, tobiko* 18

STEAK & LOBSTER TAIL SALADfilet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, spicy mayo 20

MEAT LOVERfilet mignon*, ham, avocado, tobiko, smoked sesame oil, sriracha, scallions 20

THE ITALIANprosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze,tobiko* 15

CRUNCHY UNAGIbroiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 15

OSAKAsalmon*, crab meat, asparagus, cream cheese, avocado, tempura fried,spicy mayo, kabayaki 15

VIPERbroiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 18

GOURMET SUSHI ROLLS LUNCH

LUNCHEON MAINS

*SPICY MADNESSspicy tuna and salmon nigiris and makis, served with spicy cucumber salad,topped with scallions and tobikos 18

UNAGI - DONbroiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 15

*NIGIRI OMAKASEchef’s choice of assorted nigiri, maki, and salad 18

*SASHIMI OMAKASEchef’s choice of assorted sashimi, sushi rice and salad 20

*CHIRASHIchef’s choice of assorted sashimi & veggies in a rice bowl 15

*SESAME SEARED TUNA STEAKcitrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 18

GARLIC BAKED SNAPPERlemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 15

TANGY BAKED SCALLOPStangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 23

TERIYAKI RACK OF LAMBoshinko salad with citrus soy dressing, butter whipped yam 28

FILET MIGNON KABAYAKIbutter whipped yam, sauteed mushroom, asparagus, herbs butter 28

YAKITORI LUNCH BOWLchicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 10

CRUNCHY SHRIMPS PASTAlemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 18

SALMON TERIYAKIlightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 15

VOLCANOtangy baked seafood, mushrooms, California roll, tobikos*, flaming liquor 20

* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.+ Before placing your order, please inform your server if a person in your party has an allergy.

+ 20% gratuity is automatically added for parties of 5 or more.

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BENTO BOXJapanese packaged box, served with chef’s sashimi, nigiri,salad, sushi rice, 3 pieces of chef’s roll, and your choice of:Broiled Eel or Salmon TeriyakiSpicy Baked Scallops or Lemon Garlic Snapper

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||Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citruswasabi dressing, topped with your choice of poke (poh-keh), our take ofHawaiian-style raw fish salad with our star-anise soy, scallions, shichimitogarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail or SnapperCOOKED: Octopus, Shrimps, Broiled Eel

HAWAIIAN POKE SALAD BOWL

HAWAIIAN POKE RICE BOWLYour choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko,yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or ScallopsCOOKED: Octopus, Shrimps, Broiled Eel

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SUSHI BURRITOBig sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds,our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or SnapperCOOKED: Octopus, Steamed Shrimps, broiled Eel, or baked Salmon + Adding masago, scallions, spicy mayo, tempura flakes

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LUNCH MENU

THIS WEEK’S SPECIALS

TOMYUM CURRYExotic, spicy and flavorful herbs slow-cooked curry with sweet potato and cauliflower. Served with steamed broccolini and rice. Add $3 more for i Sapori del Vallo fresh pasta version. Chicken thigh lunch 10; dinner 15 Shrimps lunch 12; dinner 16 Mixed Seafood 28 Filet Mignon 6 oz. 28; 10 oz. 38 Braised Lamb Racks lunch 28; dinner 38

Choose your protein:

complimentary miso soup or house salad

RED OR WHITE SANGRIAmuddled fresh bar fruits, fruity liquor, wine 12

SPECIALTY COCKTAILS

SMOKY OLD FASHIONEDtorched cinnamon, knob creek 12

SCORPION FIRE BOWLfruity liquors, pineapple, orange, grenadine, burning sambuca to share 17

PINEAPPLE ROYALEfrozen rums and pineapple in a pineapple shell 12

THAI MAI SHUAbsolut fruit, spicy lemongrass mix, sour apple pucker, domaine de canton 12

MANGO STICKY RICEgrey goose, malibu, mango puree, coconut cream, baileys 12

LYCHEE SODAketel one, lychee puree, grenadine, sweet & sour, soda 12

JAMES BONDketel one, raw sugar, bitters, champagne, cherry 10

TYPHOON SPIRIT BOATfruity rums, pineapple, coconut served in a boat with flaming liquor to share 21

CRISPY RICE BALLStuna, salmon, yellowtail, masago, spicy mayo, avocado, kabayaki, tobiko 12

BAR BITES

TUNA PIZZAwonton chips, miso sauce, spicy mayo, kabayaki, tobiko 10

TANGY CRUNCHY KANI SALADtobiko, tempura flakes, scallions 6

HONEY GLAZED YAKITORIon bamboo sticks with scallion stalks, roasted sesame seeds 6

UNAGI STEAMED BUNcucumber, oshinko, yama-gobo, kabayaki 5

SESAME SEARED TUNAcreamy tomyum sauce, citrus mesclun 10

TERIYAKI LAMB RACKSbroiled with kabayaki, sesame seeds, citrus mesclun 13

BABY BACK RIBSslow-cooked with herbs; spicy version available 10

SWEET & TANGY SHRIMP POPCORNtossed with Thai sweet chili 6