1. 1. The history of Baklava is controversial and not very well documented and has been claimed by many ethnic groups over the years. Some believe however, that the Assyrians at around 8th century B.C. Our baklava is handcrafted in three different types: Original, Sugar Free and Vegan. It is made from our secret recipe phyllo dough and a mouthwatering blend of handpicked pistachios, walnuts, and cashews.
2. 2. Libanais Sweets offers Baklava in an assortment of flavors and as three types: Original, Sugar Free, and Vegan. We also have a keen focus on making healthy baklava with 0% cholesterol and low Sodium levels. We know that Baklava can be made in different ways and variations, but our claim to fame is we make authentic baklava made to appease even the most discriminate Baklava connoisseur.
3. 3. Baklava is meant to be mouthwatering, delectable, savory, not too sweet but not too bland, not too syrupy but with the right amount that will keep the taste of nuts and dough in perspective. You should be able to enjoy and distinguish the different textures and flavors of the ingredients in every bite of Baklava and you should be left with a pleasant and delightful aftertaste.
4. 4. http://www.libanaissweets.com Call us: 847-329-5060