MEAL FOR ONE 5pM -10pMAppetisers, Main Course & DessertSelection from á la carte

14.50 Two courses

SUNDAY LUNCH AvAiLAbLE EvERY SUNDAY FROM 1pM - 4.30pMAppetisers, Main Course & SundriesSelection from á la carte

21.95 Three courses

18.95 Two courses

Supplements: Seafood 3.00 Duck 3.00

Combo Starter, tom yum Soup not inCluded with meal dealS

main deal served with egg Fried rice, pilau rice, plain naan bread, Steamed rice Change of side orders - Supplenment €2 extra Combo €6

- crustaceans - Molluscs - Soya beans

- Eggs - Fish - Sesame

- Lupim - Celery - Peanuts

- Treenuts -Sulphur dioxide - Dairy

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Allergy Information:

no mSG added As with any kitchen there is a chance of cross contamination in the preparation of food

OniOn Bhajis 6.00World famous snack of spicy onions deep fried in a coating of gram flour until golden brown

VegetaBle Or Meat saMOsas 5.50Pastry filled with assorted vegetables or minced meat and gently spiced

shish KeBaB 5.50Tender minced lamb seasonal with onion, fresh mint, herbs & a touch of ground spices, roasted in the tandoor oven

ChiCKen PaKura 5.50Barbequed pieces of chicken fried in a medium spicy batter

Fish PaKura 6.50Small chunks of cod delicately spiced, dipped in butter & deep fried until golden brown

ChiCKen / laMB tiKKa 5.50Marinated in a special blend of spices & cooked in the Tandoor oven

tandOOri ChiCKen 6.00Chicken on the bone marinated in traditionalIndian spices & yoghurt, roasted in the tandoor oven

COMBO indian 14.00Combination of Chicken tikka, shish kabab,meat samosa, tandoori chicken and onion bhaji.

ChiCKen satay 5.50 Marinated pieaces of chicken breast, chorcoal grilled and served with peanut sauce.

BangKOK ChiCKen Wings 5.50 Chicken wings tossed in garlic and ginger and Thai dressing

tOasted PraWn 6.00 Fried bread coated with minced prawn and chicken, flavoured with Thai herbs and served with our sweet chilli sauce

VegetaBle sPring rOll 5.50(Light pastry roll filled with noodles & mixed Shredded vegetables, deep fried & served with sweet chilli sauce.

thai CrisPy CalaMari 6.50Crispy calamari in peppered breadcumbs with lime and chilli sauce.

diM suM 5.50Parcels made from wanton pastery, filled with a mixture of ground chicken and prawns, carrot and spring onion then steam cooked in a pot.

tOM yuM sOuP 7.50/ 6.50(Prawn or Chicken) (Hot Soup) Spicy soup flavoured with lemongrass, kaffir leaves, galangal, lime juice, mushroom and chilli

duCK sPring rOll 6.50Shredded duck with veg served with homemade sauce.

COMBO Platter thai 14.00

Combination of vegetables, spring rolls, chickensatay, calamari and Bangkok chicken wings.

indian starters thai starters

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- 100% Irish beef - - fresh ingredients - - No Msg -

Wok Stir Fried Dishes.

Chicken €12.50 / Beef €12.50Vegetables €12.50 / Prawns €14.50 / Duck €14.50

Bambu Beef (beef black pepper) popularStir fried strips of beef sirloin with mixed peppers, onions, carrot, mushrooms & black pepper.

Cashew Nut Stir FryStir fry sauce with mushroom, onions, spring onion, carrot, mixed pepper and cashew nuts.

Chilli Chicken/Beef popularWith fresh garlic, chilli, peppers, onions, mushroom sweet basil leaves and bamboo shoots

Thai Style oyster sauce Chef special stir fry oyster sauce with onions, mushroom and carrot.

Thai Sweet and Sour Chicken Stir fry strips of lightly battered chicken with pineapple, peppers, spring onion and tomato in

a sweet and sour sauce.

Thai style Black Bean Sauce Chef special stir fry sauce with onion, mushroom, carrot, peppers and black bean sauce.

Crispy Sweet Chilli Chicken young starCrispy chicken with onion, mixed pepper, carrot in a Thai sweet chilli sauce.

Crispy Roast DuckSliced angle roast duck topped with plum sauce served with broccoli.

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THAI dIsHes

All meAts 100% irishNo msG Added

THAI dIsHes

Noodles & Thai Rice Dishes Chicken €13.50 / Prawns €14.50 / Vegetable €12.50

Stir Fried Wide Rice Noodles With mixed vegetables and soya

Pad Thai NoodlesWith bean sprouts and spring onion.

Nasi Goreng €14.50Malaysian fried rice with fresh chilli, prawns, chicken, freshly chopped vegetables.

Singapore Fried RiceWith chicken and prawns and fresh chilli and freshly chopped vegetables.

Thai Curry DishesChicken or beef €13.50 / Prawns or Duck €14.50 / Vegetables €12.50

Thai Green Curry popularIn a famous green curry sauce with mushrooms, broccoli, basil leaves, carrot and bamboo shoots.

Thai Red CurryCooked in red curry sauce with bamboo shoots, mixed pepper and bay leaves.

Slow cooked Massaman CurrySweeter Massasman curry with potatoes, onions and peanut.

Yellow Curry (Absolutely Delicious!) Delicious yellow curry sauce with peppers, onions, broccoli and basil.

Panang CurryA rich creamy curry with coconut milk mixed pepper and basil leaves

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IndIan dISHES

any dish can make hot or mild

nEw addItIonS and CHEf RECommEndatIonS

makani Chicken €14.50Very mild dish cooked with cream, almond & butter.

Chicken/Lamb Pasanda €14.50Tender sliced chicken/lamb pieces cooked in fresh cream, cultured yoghurt and mix ground nuts.

Keema matar Chicken/Lamb €14.50Diced Tandoori roasted chicken/lamb cooked with minced lamb, chickpeas, medium spicy sauce,

fresh tomatoes, coriander and aromatic flavour.

King Prawn Chilli masala €14.50King prawns cooked with onion, tomato, fresh chopped fried masala with

ground spice and fried chilli pepper.

methi murgh €14.50Succulent tikkas of chicken grilled in the tandoor and then braised peppery fenugreek masala

Chicken acharwala (May contain hard pieces) €14.50This dish is prepared Tikka style, cooked with fresh garlic and ginger with a touch of firm mango pickle.

Chicken tikka Garlic Bhuna €14.50Diced Chicken tikka cooked with chopped spring onion, tomatoes, garlic and a touch of green herbs.

All our meAt is 100% irish origin All spices fresh and natural

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noRtH IndIan tandooRI SPECIaLItIESAll tandoori dishes are marinated with special spices and yoghurt then barbecued in the tandoor.

Chicken tikka or Lamb tikka €14.50

tandoori Chicken €14.50

tandoori King Prawns €16.50

tandoori mixed Grill €16.50A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns.

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Chicken €13.50 Vegetables €12.50 Lamb €14.50

Beef €14.50 Prawns €15

Tikka MasalaA world famous and all time favourite dish, yet invented by an unknown British curry chef in the early 70’s

as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe.

JalfreziA medium spicy dish prepared with fresh herbs, onions, green peppers and fresh green chillies.

KormaA very mild creamy curry, sweetly flavoured with ground almonds, coconut flour and fresh cream.

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CurryBasic curry cooked with medium spice and lots of sauce.

Bhuna popularA thoroughly garnished dish of onions, garlic, tomato and selected spices treated to provide a

delicious medium strength curry.

MadrasFairly hot curry with lots of sauce.

VindalooVery hot with potatoes

Rogan JoshThis dish acquires its name from the rich red appearance, which in turn is derived

from ghee fried tomatoes.

SagwalaDelicately spiced cooked with chopped spinach, sliced garlic

DhansakA medium sweet and sour dish cooked with lentils and pineapple slices.

KarahiDiced marinated chicken pieces delicately spiced and cooked with fresh fried tomatoes,

green peppers and fresh herbs.

BaltiCooked with onion, ginger, garlic mix peppers and Balti sauce

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Traditional Indian Main Courses

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Traditional Indian Main Courses

BiryanisA common, and much talked about dish. Splendid in taste, and in a way an artiulation of the hyderabadi

ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, peppers have breathed the aroma and refinement of the biryanis into some meat and non-meat dishes.

Biryani dishes are meals in themselves. Served with a curry sauce.

A. Chicken or Meat €14.50

B. Chicken Tikka €14.50

C. Mixed Vegetable (suitable for Vegetarians) €13.50

D. King Prawn €16.50

E. Bambu Special €16.50 mixture of chicken tikka, lamb tikka and prawns

VegetarianSide Dish €7.50 €12.50 Main

These dishes are very palatable and an appropriate part of an Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetables supplying

the moisture or with a little sauce.

SagBindiFresh spinach and ladies fingers cooked with onion and fresh herbs.

Bindi BhajiFresh okra, ladies fingers & exotic vegetables, crunchy spiced onions. This dish is dry, but very tasty.

Chana MasalaChickpeas cooked in a masala gravy.

SagAlooSpinach and potatoes cooked with onions, garlic and spices.

Bombay Aloo Spiced potatoes

Mushroom BhajiThis dish is flavoured with stock and spices.

Tarka Dall Three types of lentil cooked with a strong hint of garlic.

Masala DallSpicy lentil delicacy incorporating fresh tomato,onion with. cheese fried garlic and Bangladeshi red chilli.

Aloo GobiPotatoes and cauliflower

Cauliflower Bhaji Fresh cauliflower with crunchy spiced onion.

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RICE

PIlau RICE 2.50 The aromatic basmati rice cooked in dum, the perfect combination with any meal to any meal

STEamEd RICE 2.50jasmine (Thai) or basmati (Indian)

SPECIal PIlau RICE 3.50Pilau rice fried with egg and peas

Egg RICE. 3.00ThaI STylE Soya / IndIan STylE Steamed rice with egg

ThaI Egg FRIEd noodlES 2.50

muShRoom PIlau RICE 3.50Pilau rice fried with mushroom

naan 2.50 leavened bread baked in the Tandoor

gaRlIC naan 3.00naan coated with an abundance of fresh garlic and coriander

PEShwaRI naan 3.00Stuffed with a sweet paste of crushed nuts and sultanas

KEEma naan 3.50with spiced minced lamb stuffing

TandooRI RoTI 2.50Blend of wheat flours bread cooked in tandoori

g.C. naan 3.50naan coated with an abundance of garlic, onion and coriander

PaRaTha 3.50layered wholemwal bread shallow fried in ghee

ChaPPaTI 2.50wholemeal bread cooked in a tawa

RaITha 2.50

ChIPS 2.50

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THE BAMBU BANANA BOAT 4.50Another old favourite . . . A boat of bananas, vanilla ice-cream,

nuts and cream, drizzled with chocolate sauce.

ETON MEss 4.50(Made famous by marco pierre white) A delicious combination of meringue,

tinned strawberries in syrup, vanilla ice-cream, cream and strawberry sauce.

BAilEys cHEEsEcAkE 5.00Baileys flavoured Cheesecake on a bed of biscuit

HOME-MAdE ApplE piE 4.50with Ice-cream or fresh cream. Deepdish apple pie made with

traditional butter pastry and crammed with Bramley Apples

sElEcTiON Of icE-crEAM 5.50Your server will advise which flavours we have today

liqUEUr cOffEEs 5.50Irish, French, Baileys or Calypso

Desserts

cOffEEs / TEAsCappuccino 3.50Americano 2.50Expresso 2.50

Tea 2.50Herbal Tea 3.00

WINE LIST

House Wine Red

sensi Collezione Gold noiR Pino / italy 22.00 A fruity perfume of raspberries, strawberries and cherries. It shows soft light tannins and a little Italian spice.

san esteban MeRlot/CHile 22.00 Red fruit and spice aromas with a characteristic soft texture.

House Wine WHite

sensi Collezione Gold Pino GRiGio / italy 22.00This wine has a clear straw yellow colour, with light golden reflections. Pinot Grigio makes a light, semi-fragrant wine with lemony-citrusy flavours.

san esteban sauviGnon blanC / CHile 22.00Fresh Citric and floral aromas.Hinting of grapefruit and peach. This wine is beautifully balanced with bright acidity and delicate body.

House Wine by tHe Glass 5.50

beeRHeineken draught 5.50

Tiger Beer 330 ml 5.50

Cobra Beer 330 ml 5.50

Tiger Beer 600ml 7.50

Cobra Beer 660 ml 7.50

Becks no alcohol 5.00

sPiRitsSmirnoff Vodka 5.00

Bacardi 5.00

CDC Gin/Gordans 5.00

West Coast Cooler Original/Rosé 5.50

Cidona 3.00

Orange & Apple juice 2.50

Ballygowan sparkling/still large 4.00

Schweppes tonic 2.00

Mango/sweet / salty Lassi 3.50

CansCoke, Diet Coke, Sprite, Diet Sprite, Orange

2.50

Light& Fruity

Sweet Round

& Fruity

Dry

Crispy

RED WINE 375ml Maison Belleroache Cabernet Sauvignon / French 12.50Ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full-bodied black fruits. Elegant and clean.

WHITE WINES 375ML

Maison Belleroache Sauvignon / French 12.50A punchy palate combining freshness and smoothness. Long lasting fi nal fl avours, which makes this wine fresh, light and very thirst-quenching.

RED WINES

Lyngrove Collection Pinotage /S. Africa 28.95Soft plum and mulberry aromas on the nose. The palate is youthful with lively tannins, vibrant fruit and a spicy berry fi nish.

Storks Tower Tempranillo Shiraz /Spain 28.95Notes of ripe fruits with hints of spice and incense. Big on the palate, full-bodied and long with black fruits and spice.

Maison Belleroache Cabernet Sauvignon 29.95Ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full-bodied black fruits. Elegant and clean.

Muddy Boots Shiraz /Australia 32.00With a nose of ripe black fruit, cracked black pepper, tobacco leaf, chocolate, cedar and vinilla oak. Well balanced and full-bodied.

Chakana Collection Malbec /Argentina 34.95Deep purple red with intense aromas of redfruit. Medium bodied with soft tannins.

ROSÉ WINE

Les Chanterelles Rosé /French 29.00This rosé is fl attering with a beautiful expression of citrus and red fruits, with a fresh and pleasant fi nish

WHITE WINES

Lyngrove Collection Chenin Blanc/ S. Africa 28.95Aromatic nose with crisp vibrant palate, combining lime and tropical fruit with kiwi undertones.

Storks Tower Sauvignon Verdejo /Spain 25.95Yellow with green tints. Lively and expressive on the nose. Well-balanced palate with a blend of white and tropical fruit.

Maison Belleroache Sauvignon Blanc / France 29.95A punchy palate combining freshness and smoothness. Long lasting fi nal fl avours, which makes this wine fresh,light and very thirst- quenching.

Muddy Boots Chardonnay / Austraila 32.00Refreshing and lively with lime and juicy peach aromas, fl oral and mineral notes. The mouthfeel is crisp, clean and light with a tart fi nish.

Silver Fern Sauvignon Blanc / New Zealand 35.00Hints of blackcurrant leaf and fresh herbs. The palate is crisp and fresh fi nishes with a fl inty mineral note typicalof Awatere Valley

Chablis Domaine ChevallierChardonnay /Burgundy 32.00Brillant yellow/greenish colour. Fruity, with white fl owers,pineapple and citrus fl avours on the nose.Well-balanced in mouth with a nice acidityminerality, good length

SPARKLING WINE

Sensi Vella Calappiono Prosecco 39.95This wine is marvelously fl oral on the nose, with distinct fruity nuances of apple and white peach. Fresh clean fl avour with a perfect balance between the acidulous and sugar elements.

Dry, Acidic,

Concentrated

Dry, Acidic,

Concentrated

Crisp

Crisp

Crisp

Dry

Dry

Fresh

& Light

Dry/Crisp

Dry/Acidic

Dry/Full

Bodied

Dry/Refreshing

Dry/Full

Bodied

Dry/Full

Bodied

Full Bodied

Acidic