Tubular Extruded Nets-27-4-16 - EXPO-NET · EXPO-NET Danmark A/S - 04/16 Nets for sausage...
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Georg Jensens Vej 5 – DK-9800 Hjørring - Phone: +45 98 92 21 22 - Fax: +45 98 92 41 89 - E-mail: [email protected] – www.expo-net.dk Tubular Extruded Nets Nets – for Meat and Sausage Manufacture Packaging hams, salami, sausages, etc. The net’s elasticity means that it takes on the shape of its contents. Our range includes both nets which can be boiled (PP types recommended) and frozen (PE types). The net is also useful for protect- ing the meat products during transit. For further information please do not hesitate to contact us or visit our web site: www.expo-net.com BRC Packaging Certified Nets EXPO-NET’s extruded packaging nets are manufactured in our state of the art factory in Denmark to BRC standards. Through investment, innovation and manufacturing excellence EXPO-NET Danmark A/S has become one of Europe’s leading suppliers to the packaging industry to which we supply standard as well as customised products. Our tubular extruded nets are used for packing a vast number of products including sausage casing, fruit, vegetables, nuts and shell fish. Nets for Food Products Our vast range of nets, which are designed to protect fresh food, are usually supplied in bulk reels. They are wound with even tension for ease of use when packaging the food. The nets are light weight, robust and versatile. They are available in a variety of colours, widths, lengths and shapes with various aperture sizes – and can be supplied in reels, cut to length or as a bag welded at one end. The nets are designed to run with optimum efficiency with all types of packaging machinery – both fully and semi-automatic. The eco-friendly products are not damaged by humidity and can be reused again and again. EXPO-NET Danmark A/S - 04/16 Nets for sausage manufacturing (casing): These nets allow ease of trans- portation of sausage casings in addition they optimise the final production process. Casings packaged in our netting are easy to handle and can be fitted to automatic filling machines very efficiently. The nets are easily disposed of after processing. Nets can be used for both natural casings (from porcine, bovine or ovine) and artificial casings (made of cellulose or plastic). Nets for sausages and other meat products: Nets for sausages and other meat products are used for packing Technical specifications: Type Layflat Weight per m Colour 35/36M lf 200-220mm 5.4gr. Dark blue 85/86M lf 450-470mm 7.0gr. White 90M lf 430-450mm 17.5gr. Red 120/120M lf 430-450mm 18.0gr. Natural The above nets are an example of some of the nets we produce. Other colours, sizes and weights are available. All measurements are approximate.
Transcript of Tubular Extruded Nets-27-4-16 - EXPO-NET · EXPO-NET Danmark A/S - 04/16 Nets for sausage...
Georg Jensens Vej 5 – DK-9800 Hjørring - Phone: +45 98 92 21 22 - Fax: +45 98 92 41 89 - E-mail: [email protected] – www.expo-net.dk
Tubular Extruded Nets
Nets – for Meat and Sausage Manufacture
Packaging
hams, salami, sausages, etc. The net’s elasticity means that it takes on the shape of its contents.
Our range includes both nets which can be boiled (PP types recommended) and frozen (PE types). The net is also useful for protect-ing the meat products during transit. For further information please do not hesitate to contact us or visit our web site: www.expo-net.com
BRC Packaging Certified Nets
EXPO-NET’s extruded packaging nets are manufactured in our state of the art factory in Denmark to BRC standards. Through investment, innovation and manufacturing excellence EXPO-NET Danmark A/S has become one of Europe’s leading suppliers to the packaging industry to which we supply standard as well as customised products. Our tubular extruded nets are used for packing a vast number of products including sausage casing, fruit, vegetables, nuts and shell fish.
Nets for Food Products
Our vast range of nets, which are designed to protect fresh food, are usually supplied in bulk reels. They are wound with even tension for ease of use when packaging the food. The nets are light weight, robust and versatile. They are available in a variety of colours, widths, lengths and shapes with various aperture sizes – and can be supplied in reels, cut to length or as a bag welded at one end.
The nets are designed to run with optimum efficiency with all types of packaging machinery – both fully and semi-automatic. The eco-friendly products are not damaged by humidity and can be reused again and again.
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Nets for sausage manufacturing (casing):
These nets allow ease of trans-portation of sausage casings in addition they optimise the final production process. Casings packaged in our netting are easy to handle and can be fitted to automatic filling machines very efficiently. The nets are easily disposed of after processing. Nets can be used for both natural casings (from porcine, bovine or ovine) and artificial casings (made of cellulose or plastic).
Nets for sausages and other meat products:
Nets for sausages and other meat products are used for packing
Technical specifications:
Type Layflat Weight per m Colour
35/36M lf 200-220mm 5.4gr. Dark blue
85/86M lf 450-470mm 7.0gr. White
90M lf 430-450mm 17.5gr. Red
120/120M lf 430-450mm 18.0gr. Natural
The above nets are an example of some of the nets we produce. Other colours, sizes and weights are available.
All measurements are approximate.
