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    Question

    What is a nasogastric tube?

    A. Tube inserted through the nose into thebeginning of the small intestine.

    B. Tube inserted through the nose into thestomach.

    C. Tube inserted through the nose into the secondportion of the small intestine.

    D. Tube inserted through the mouth into thestomach.

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    Answer

    B

    A nasoduodenal tube is inserted through thenose into the beginning of the small

    intestine. A nasogastric tube is insertedthrough the nose into the stomach. Anasojejunal tube is inserted through the noseinto the second portion of the small intestine.

    An orogastric tube is inserted through themouth into the stomach.

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    Purposes of Gastrointestinal

    Intubation Decompress the stomach

    Lavage the stomach

    Diagnose GI disorders Administer medications and feeding

    To treat an obstruction

    To compress a bleeding site To aspirate gastric contents for analysis

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    Types of Tubes

    Gastric tubes

    Levin

    Sump Enteric tubes

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    Gastric Sump TubeRefer to fig. 36-1

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    Question

    What is total nutrient admixture?

    A. Method of supplying nutrients to the body by theintravenous route.

    B. An oil in water emulsion of oils, egg phospholipids, andglycerin.

    C. A device designed and used for long-term administration ofmedications and fluids into central veins.

    D. An admixture of lipid emulsions, proteins, carbohydrates,electrolytes, vitamins, trace minerals, and water.

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    Answer

    D

    Parenteral nutrition is a method of supplying nutrients to

    the body by the intravenous route. Intravenous fatemulsion is an oil-in-water emulsion of oils, eggphospholipids, and glycerin. A central venous accessdevice is designed and used for long-term administrationof medications and fluids into central veins. Total

    nutrient admixture is lipid emulsions, proteins,carbohydrates, electrolytes, vitamins, trace minerals,and water.

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    Parenteral Nutrition A method to provide nutrients to the body by

    an IV route.

    A complex mixture containing proteins,

    carbohydrates, fats, electrolytes, vitamins,trace minerals, and sterile water isadministered in a single container.

    The goals of parenteral nutrition are to

    improve nutritional status and to attain apositive nitrogen status.

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    Indications for Parenteral Nutrition Intake is insufficient to maintain anabolic state. Ability to ingest food orally or by tube is

    impaired.

    Patient is not interested or is unwilling to ingestadequate nutrients.

    The underlying medical condition precludes oralor tube feeding.

    Preoperative and postoperative nutritionalneeds are prolonged.

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    Question

    Is the following statement True or False?

    The nasogastric tube is secured to the nose withtape to prevent injury to the nasopharyngealpassages.

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    Answer

    True

    The nasogastric tube is secured to the nose withtape to prevent injury to the nasopharyngealpassages.

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    Nursing Care of the Patient with a

    Nasogastric, Nasoenteric, Gastrostomy,

    or Jejunostomy Tube

    Patient teaching and preparation

    Tube insertion

    Confirming placement

    Securing the tube

    Monitoring the patient

    Maintaining tube function

    Oral and nasal care

    Monitoring, preventing, and managing complications

    Tube removal

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    Measuring for Nasogastric Tube

    Insertion

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    Securing the NG Tube

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    Answer

    False

    Bolus feedings are administered into thestomach in large amounts and at designatedintervals. Cyclic feedings are periodicfeedings given over a short period of time.

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    Purposes and Advantages of Enteral

    Feedings Meet nutritional requirements when oral intakeis inadequate or not possible, and the GI tract isfunctioning.

    Advantages: Safe and cost-effective Preserve GI integrity Preserve the normal sequence of intestinal and

    hepatic metabolism Maintain fat metabolism and lipoprotein synthesis Maintain normal insulin and glucagon ratios

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    Tube Feeding Administration Methods

    Tubes Nasogastric or nasoenteral tubes

    Gastrostomy or jejunostomy tubes for long-termfeeding

    Methods Intermittent bolus feedings

    Intermittent gravity drip

    Continuous infusion Cyclic feeding

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    Bolus Gastrostomy Feeding by

    Gravity

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    Nasoenteric Feeding by Continuous

    Controlled Pump

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    Question

    What position should the patients head be inwhen receiving a tube feeding to preventaspiration?

    A. Flat

    B. 10 20 degree elevation

    C. 30 45 degree elevation

    D. 60 90 degree elevation

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    Answer

    C

    The semi-Fowler position is necessary for an NGfeeding with the patients head elevated atleast 30 to 45 degrees to reduce the risk ofaspiration.

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    Nursing Process: The Care of the Patient

    Receiving an Enteral FeedingAssessment

    Nutritional status and nutritional assessment

    Factors or illnesses that increase metabolic needs

    Hydration and fluid needs

    Digestive tract function Renal function and electrolyte status

    Medications and other theories that effect nutritionintake and function of the GI tract

    Compare the dietary prescription to the patient needs.

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    Nursing Process: The Care of the Patient

    Receiving an Enteral FeedingDiagnoses

    Imbalanced nutrition

    Risk for diarrhea

    Risk for ineffective airway clearance

    Risk for deficient fluid

    Risk for ineffective coping

    Risk for ineffective therapeutic regimen

    management Deficient knowledge

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    Collaborative Problems/Potential

    Complications

    Diarrhea

    Nausea and vomiting

    Gas/bloating/cramping

    Dumping syndrome Aspiration pneumonia

    Tube displacement

    Tube obstruction

    Nasopharyngeal irritation

    Hyperglycemia Dehydration and azotemia

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    Nursing Process: The Care of the

    Patient Receiving an Enteral Feeding

    Planning

    Major goals may include nutritional balance,normal bowel elimination pattern, reduced risk ofaspiration, adequate hydration, individual coping,knowledge and skill in self-care, and prevention ofcomplications.

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    Maintaining Nutrition Balance and Tube

    Function Administer feeding at prescribed rate and method andaccording to patient tolerance.

    Measure residual prior to intermittent feedings and every 4-8hours during continuous feedings.

    Administer water before and after each medication and eachfeeding, before and after checking residual, every 4-6 hours,and whenever the tube feeding is discontinued or interrupted.

    Do not mix medications with feedings.

    Use a 30-mL or larger syringe.

    Maintain delivery system as required. To avoid bacterialcontamination, do not hang more than 4 hours of feeding in anopen system.

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    Maintaining Normal Bowel Elimination

    Selection of TF formula; consider fiber, osmolality, andfluid content

    Prevent contamination of TF; maintain closed system, donot hang more than 4 hours TF in an open system

    Maintain proper nutritional intake

    Assess for reason for diarrhea and obtain treatment asneeded

    Administer TF slowly to prevent dumping syndrome

    Avoid cold TF

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    Reduce Risk for Aspiration

    Elevate HOB at least 30-45 degreesduring and for at least 1 hour after

    feedings Monitor residual volumes

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    Other Interventions

    Maintain hydration by supplying additionalwater and assessing for signs of dehydration

    Promote coping by support andencouragement, encourage self-care andactivities

    Patient teaching

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    Nursing Process: The Care of the

    Patient with a GastrostomyAssessment

    Patient knowledge and ability to learn

    Self-care ability and support

    Skin condition Nutrition and fluid status

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    Nursing Process: The Care of the

    Patient with a Gastrostomy

    Diagnoses Imbalanced nutrition

    Risk of infection

    Risk for impaired skin integrity

    Ineffective coping

    Disturbed body image

    Risk for ineffective therapeutic regimen

    management

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    Collaborative Problems/Potential

    Complications

    Wound infection

    GI bleeding

    Premature removal of tube Aspiration

    Constipation

    Diarrhea

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    Nursing Process: The Care of the

    Patient with a GastrostomyPlanning

    Major goals include attaining an optimal levelof nutrition, preventing infection,maintaining skin integrity, enhancing copingskills, adjusting to changes in body image,acquiring knowledge of and skill in self-care,and preventing complications.

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    PEG Dressing

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    Nursing Process: The Care of the Patient

    Receiving Parenteral NutritionAssessment

    Assist in identifying patients who are candidates forPN

    Nutrition status

    Hydration status

    Electrolytes

    Signs and symptoms of hypoglycemia/hyperglycemia Monitor blood glucose

    Assess for potential complications VS including temperature every 4 hours or by protocol

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    Nursing Process: The Care of the Patient

    Receiving Parenteral NutritionDiagnoses

    Imbalanced nutrition

    Risk for infection

    Risk for excess or deficient fluid Risk for immobility

    Risk of ineffective therapeutic regimen

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    Collaborative Problems and

    Potential Complications Pneumothorax

    Clotted or displaced catheter

    Sepsis

    Hyperglycemia

    Rebound hypoglycemia

    Fluid overload

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    Nursing Process: The Care of the

    Patient Receiving Parenteral NutritionPlanning Major goals may include attaining an optimal level

    of nutrition, absence of infection, adequate fluid

    volume, optimal level of activity, knowledge ofself-care, and absence of complications.

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    Prevention of Infection Appropriate catheter and IV site care

    Strict sterile technique for dressing changes

    Wear mask when changing the dressing

    Assess insertion site

    Assess for indicators of infection

    Proper IV and tubing care

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    Maintaining Fluid Balance Use infusion pump. Flow rate should not be

    increased or decreased rapidly. If fluid runsout, hang 10% dextrose solution.

    Monitor indicators of fluid balance andelectrolyte levels.

    I&O.

    Weights. Monitor blood glucose levels.

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    Patient Teaching Goals and purpose Components of PN

    Emergency contact numbers

    Demonstrate use of equipment and how to handle andhang the IV

    Demonstrate dressing changes

    Demonstrate how to flush or heparinize the catheter

    Potential complications and actions

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    Alternative Feeding

    1. Enteral hyperalimentation- delivery of nutrients directly tothe GI tract.

    a. Short- term- esophagostomy; nasogastric tube

    b. Long- term- gastrostomy; jejunostomy

    Indications of NGT:

    a) Gavage- to deliver nutrients; for feeding purposes

    b) Lavage- to irrigate the stomach

    c) Decompression- to remove stomach contents or air

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    2 H p lim nt ti n (t t l p nt l nut iti n) m th d f

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    2. Hyperalimentation (total parenteral nutrition)- method ofgiving highly concentrated solutions intravenously to maintain apatients nutritional balance when oral or enteral nutrition isnot possible

    Nursing Managements:

    Filter is used in the IV tubing to trap bacteria

    Solution and administration equipment should be changed every24 hours

    Dressing changes every 48-72 hrs with antibiotic ointment tocatheter insertion

    Medication is never administered in a TPN line

    Observe for complications

    Infection

    Venous thrombosis

    Hyperglycemia