trump toronto weddings - Oliver & Bonacini Hospitality · Final guest count and floor plan are due...

trump toronto weddings By Oliver & Bonacini Events and Catering

416.637.5000

[email protected]

oliverbonacinievents.com

1

wedding · spring & summer 2017 · prices exclude tax & service charges

table of contents booking information & faq ............................................................................................................................. 2

canapés ......................................................................................................................................................... 6

dinner packages ............................................................................................................................................ 8

dinner buffet ................................................................................................................................................ 10

dessert stations ........................................................................................................................................... 16

late night passed food ................................................................................................................................. 18

late night food stations ................................................................................................................................ 19

wine list ........................................................................................................................................................ 20

beverages.................................................................................................................................................... 21

bar package ................................................................................................................................................ 23

Last Updated: February 2017

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booking information & faq

Capacities

Trump International Hotel & Tower Toronto can accommodate up to 180 guests for a seated event or 320 guests for a standing cocktail reception

Rental & Minimum Spend Requirements

Use of event spaces are subject to a rental fee plus a minimum spend requirement for food and beverage, exclusive of tax and service charges

If the minimum spend requirement is not met, the difference appears as an additional room rental fee on your final bill

Statutory holidays are subject to a minimum 2,000. surcharge

All food and beverage pricing listed in this package is exclusive of tax and service charges

Your Event Specialist will be happy to present you with the room rental charges and minimum spend requirements for your proposed event

Key Dates

Final food and beverage selections are due and locked in two weeks prior to event date

Final guest count and floor plan are due three full business days (Monday through Friday excluding holidays) prior to your event

Payment in full of estimated event charges is due ten days prior to event date

DJ/Band insurance is due at least one month in advance Complimentary Services

Service staff

All standard white linens (tablecloths and napkins)

All existing tables and chairs

Standard table flatware and glassware

Printed menus

Candles

Table numbers

In-house dance floor

Podium

Risers Additional Charges (if applicable)

SOCAN legislated music fee (government-mandated): 29.56 to 123.38

RE:SOUND legislated music fee (government-mandated): 13.30 to 55.52

On-site ceremonies start at 500.

Audio-visual: slideshows require an onsite AV technician and are subject to their pricing

Microphone Guaranteed Guest Counts

A final guest guarantee will be required three business days (Monday through Friday excluding holidays) prior to your event

In the event that the guarantee is not given to the hotel, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater

You may increase your guarantee within 72 hours, but you may not decrease it

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Payments & Deposits

The full payment of the applicable room rental is required to secure the date and space, along with the signed contract; deposits can be made by certified cheque or credit card

A second deposit, calculated as 50% of the estimated cost of the event, plus applicable sales taxes, which includes but is not limited to charges for the provision food and beverage; rentals; and Audio Visual services

The final deposit, calculated as the remainder of the estimated total cost of the event, plus applicable sales taxes, is due five (5) business days’ in advance of the scheduled event date. If at any time a change in event details would increase the estimated cost of the event by more than $5,000, an additional deposit will be due and payable immediately

Following completion of the event, a final invoice will be produced detailing all actual charges and fees. Upon issuance of the final invoice, payment of any outstanding balance will be due and payable immediately

Cancellation

The contract may be terminated with formal written notice from one party to the other

All deposits and payments are non-refundable

Oliver & Bonacini Events and Catering reserves the right to terminate any function for which payment of final estimated invoice has not been received five business days prior to the function

Tax & Service Charges

A customary 20% service charge and tax will be added to the final balance for all food and beverage Beverage

In accordance with Liquor Licence Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages consumed in licensed areas must be purchased by the licensee through the LCBO

For the health and safety of our guests, alcohol service may be denied to those individuals who appear intoxicated or under the legal drinking age

The hotel reserves the right to request photo identification from anyone requesting or consuming alcohol at an event

Unless a drink package has been selected, all beverage costs are based upon consumption per drink (alcoholic and non-alcoholic)

When a consumption bar option has been selected, bar offerings can be tailored with your Event Specialistto manage your bar costs and consumption

Wine Selection

You will select one white and one red to serve to your guests

You are charged per bottle consumed

Wine must be selected from our current list

In accordance with liquor licensing regulations, we cannot permit guests to bring in their own wine Cake & Cupcake Service Fees

Cut & plated by the chef per guest 5.

Cut & plated by the chef with garnish per guest 8.

Served upon request by server at station 99 guests or less (includes coffee) 125.

Served upon request by server at station 100 guests or more (includes coffee) 175.

Dietary Restrictions & Vendor Meals

The hotel will gladly provide special meals for any guests with dietary needs

Vendor meals can be provided, and include chef’s choice of appetizer, entrée, dessert and non-alcoholic beverage; Standard vendor meals are priced at 65. per meal

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Audio-Visual (AV)

Adding AV equipment may alter room capacities. EPiQVision is the official in-house supplier

Alternate permitted AV Suppliers are subject to a 300. (minimum) access fee

Please contact EPiQVision to coordinate all of your audio-visual needs at 416.637.5575 Insurance

A copy of the insurance certificate must be received at least one month in advance of event date

Insurance can be purchased through an insurance broker of your choice or we can refer you to our provider

On-site Contact

An Event Manager will be available as your direct on-site contact on the day of your event Parking

Valet parking is the only on-site parking option available. Please consult with your Event Specialist for parking rates and alternate parking options in the area

Coat Check

Complimentary coat check is included for all of our weddings Non-Smoking Establishment

Please note that Trump International Hotel & Tower Toronto is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited in Trump International Hotel & Tower Toronto and on the premises

SOCAN Fees

SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all functions where live or reproduced music is played

The amounts will be determined based on maximum venue/room capacity (not guest count)

SOCAN fees are subject to 13% HST

For more information about this tariff please visit www.socan.ca

Room Capacity Without Dancing With Dancing

1 to 100 20.56 41.13

101 to 300 29.56 59.17

301 to 500 61.69 123.38

Over 500 87.40 174.79

RE:SOUND Fees

RE:SOUND fees (license for the use of recorded music to accompany receptions, including weddings, conventions, assemblies and fashion shows) are applicable to all functions where either live or reproduced music is played

The amounts will be determined based on maximum venue/room capacity (not guest count)

RE:SOUND fees are subject to 13% HST

For more information about this tariff please visit www.resound.ca or the Copyright Board of Canada’s website, www.cb-cda.gc.ca

http://www.socan.ca/

http://www.resound.ca/

http://www.cb-cda.gc.ca/

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Room Capacity Without Dancing With Dancing

1 to 100 9.25 18.51

101 to 300 13.30 26.63

301 to 500 27.76 55.52

Over 500 39.33 78.66

Decorations & Merchandise

Decorations or displays that are brought into the hotel from an outside source must have prior approval from your catering manager

All decorations and client items must be removed immediately at the conclusion of your event

We cannot be responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items that are left unattended or left behind

Suppliers & Deliveries

We are happy to provide referrals for entertainment, decor, photography and more

Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at bit.ly/obpreferredsuppliers

Signage

No signage of any kind is allowed in the hotel lobby. The hotel reserves the right to remove signage Photography

Pre-arranged areas in the hotel may be used for uncomplicated shots only. Public areas must remain open and free of obstacles for hotel guests

Deliveries

A receiving dock provides delivery access for vendors. Vehicle should not be longer than 22 ft. and should not be higher than 11 ft. or wider than 9 ft.

All hired vendors must follow the Trump Toronto policies and procedures that can be provided by your Event Specialist upon request. Failure to adhere to hotel policies and procedures may result in damages and subsequent charges for repair of said damages

No vendors are allowed to enter through the front lobby of the hotel Other

If designated seating is required, kindly supply/print your own place cards and/or floor plan

Access to Trump Toronto for setup and deliveries is permitted three hours prior to guest invite time. If earlier access is required a service fee may apply

Exact Address Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3 Mailing & Courier Address: Hotel Hospitality Management Limited Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3

Booking Inquiries 416.637.5000 [email protected] oliverbonacinievents.com

http://bit.ly/obpreferredsuppliers

mailto:[email protected]

http://www.oliverbonacinievents.com/

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canapés priced per piece · minimum one dozen order per item

garden Caprese Skewer Cherry Tomato, Bocconcini, Roasted Red Pepper, Basil 4.

Falafel Mini Pita, Roasted Garlic, Lemon Tahini 4.

EDO Vegetable Maki Roll Pickled Ginger, Soy, Wasabi 4.

Compressed Watermelon, Feta & Mint Aged Balsamic 4.

Portobello Frites Truffle Chive Aïoli 4.

Vegetable Samosa Mint Raita 4.

Triple Crème Brie Gougère 4.

Root Vegetable & Mango Cold Roll Tamarind Sauce 4.

Roasted Beet Rye Crisp Quebec Chèvre, Horseradish 4.

Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4.

Minted Garden Pea Bruschetta Pea Tendrils, Ricotta, Lemon, Cold-Pressed Canola Oil 4.50

Arancini Milanese Saffron Rice, Parmigiano-Reggiano, Tomato Sugo 4.50

Truffled Mac & Cheese Porcini Emulsion 4.50

ocean Smoked Salmon Lollipop Clover Honey, Dill, Pommery Mustard 4.50

Tempura Shrimp Wasabi, Garlic Aïoli 4.50

Classic Shrimp Cocktail Citrus Seafood Sauce 4.50

Canada’s Finest Oyster All the Fixins’ 4.50

Kusshi Oyster Nori Meringue, Togarashi 5.

Prosciutto-Wrapped Sea Scallop Fig Balsamic Marmalade 5.

Ahi Tuna Pineapple, Macadamia Nut, Nori 5.

EDO Assorted Sushi Maki Roll, Nigiri, Sashimi 5.50

Blue Crab Lettuce Wrap Romaine, Avocado, Crispy Rice, Charred Tomatillo, Jalapeño 5.50

Lobster Salad Tostado Mango, Cilantro, Sriracha 6.

Northern Divine Caviar Blini, Crème Fraîche, Radish (Min 30 Pieces, Multiples of 30) 150.

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farm Chicken & Leek Potsticker Citrus Ponzu 4.

Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey 4.

BBQ Duck Spring Roll Kozlik’s Triple Crunch Mustard Plum Sauce 4.

Jerk Chicken Taco Mango Slaw, Crispy Plantains 4.50

Pingue’s Niagara Prosciutto Grisini Fig, Pear Mostarda 4.50

AAA Steak Tartare Pretzel Melba 4.50

BBQ Pork Belly Skewer Hoisin, Pineapple Relish 4.50

Roast Beef & Yorkshire Pudding Sammie Horseradish, Grainy Mustard Mayo 4.50

NY Steak Stick Charred Strip Loin, Béarnaise Remoulade, Crispy Herbs 4.50

Angus Beef Slider Vermont Cheddar, Pickle, Thousand Island Dressing 5.50

Rosemary-Roasted Lamb Chop Mint Chimichurri 6.

Foie Gras Poutine Enough Said 6.

Not sure what to select?

Chef will create a seasonally inspired selection of three canapés per person,

which will include a variety of vegetarian, seafood and meat creations.

12. per person

add 4. for each additional piece

Looking to enhance your reception experience?

Consider adding Oysters XO (oystersxo.com), an interactive live oyster shucking service

to your cocktail reception! For more details, speak to your Event Specialist.

http://oystersxo.com/

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dinner packages priced per person

All menu packages include a selection of Freshly Baked Bread & Artisanal Butter

three course menu a Baby Spinach Salad

Crispy Lentils, Celery, Fennel, Cucumber,

Spiced Champagne Vinaigrette

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Chicken Suprême

Thai Root Vegetable Salad, Lime, Mint, Cashew Butter

-

Lemon Posset & Toasted Meringue

Raspberry Coulis, Hazelnuts

-

Freshly Brewed Coffee & Selection of Teas

68.

three course deluxe Golden Tomato Gazpacho

Roasted Peppers, Sun-Ripened Tomato,

Cilantro Yoghurt

or

Arugula & Green Apple Salad

Crispy Pancetta, Candied Walnuts,

Sherry Shallot Dressing

-

Grilled Strip Loin

Smash-Fried Baby Potatoes,

Steakhouse Spinach, Bordelaise Sauce

or

Roasted Atlantic Salmon

Ancient Grain Tabbouleh, Madras Cauliflower,

Chickpeas, Tahini Dressing

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Milk Chocolate Hazelnut Praline Bar

Espresso Crumble, Macadamia Nut Brittle, Salted

Caramel Ice Cream

-

Freshly Brewed Coffee & Selection of

three course menu b

Caesar Salad

House-Smoked Maple Bacon, Roasted Garlic,

Parmesan Croutons

-

Slow-Cooked Boneless Beef Short Rib

Yukon Gold Potato Purée,

Garlic Broccolini, Gremolata

-

Strawberry Shortcake

Vanilla Pound Cake, Lemon Chantilly, Mint

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72.

three course premium Mushroom Soup

Roasted Northern Woods Mushrooms, Porcini,Truffle

or

Ahi Tuna Tartare

Avocado Crème Fraîche, Lemonade Fruit,

Togarashi Popcorn Salad

-

Porcini-Crusted Beef Tenderloin

Scalloped Potato, Green Asparagus,

Caramelized Onion Jus

or

Pan-Roasted Sea Bream Niçoise

Haricots Verts, Tomato, Hen’s Egg, Olives,

Rocket & Tarragon Aïoli

-

Berry Pavlova

Minted Whipped Cream, Icewine,

Passion Fruit Meringue

-


110.

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four course deluxe Chilled Roasted Corn Chowder

Pickled & Grilled Corn, Cilantro,

Smoked Paprika Crema

-

100km Greens & Baby Spinach

Fennel, Cucumber, Celery, Crispy Lentils,

Citrus Crème Fraîche

-

Seafood Bouillabaisse

Branzino, Calamari, Mussels & Shrimp

in a Saffron, Fennel & Tomato Broth

-

Key Lime Pie

Sourdough Crumb, Tequila

-


93.

four course menu a Tortilla Soup

Avocado, Cotija Cheese, Sweet Corn,

Tomato Lime Broth

-

Twice-Baked Goat Cheese Soufflé

Walnut Crumb, Cauliflower, New Farm Greens,

Sunflower Seeds, Apple Cider Reduction

-

Sustainable Sea Bass

Clover Honey, Maker’s Mark Bourbon,

Organic Miso, Stir-Fried Asian Vegetables

or

Roasted Bradford Bay Chicken

Eggplant, Chickpeas, Cauliflower, Walnut Jus

-

Flourless Chocolate Cake

Balsamic Dark Chocolate Sauce, Crème Anglaise

-


105.

four course premium

Ontario Burrata

Vine-Ripened Tomato, Compressed Watermelon,

Pickled Red Onions, Vincotto

-

English Pea Risotto

Preserved Lemon Crème Fraîche, Tendrils,

Cold-Pressed Canola Oil, Parmigiano-Reggiano

-

Surf & Turf

Beef Tenderloin & Jumbo Shrimp,

Whipped Yukon Gold Potato,

Roasted Heirloom Carrots, Pommes Paille, Thyme Jus

-

Black Forest Cake

Chocolate Sauce, Kirsch Chantilly

-


110.

four course menu b Cream of Chicken & Lobster

Oyster Crackers, Sassafras, Clotted Cream

-

Torched Arctic Char

Watercress, Sprouted Lentils, Burnt Orange

-

Rosemary-Roasted Lamb Rack

Potato Gnocchi, Chèvre Cream, Ratatouille, Olive Jus

or

Roasted Magret de Duck

Beans, Duck Confit, Burnt Orange Jus

-

Crème Brûlée

Pistachio Tuile

-


118.

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dinner buffet priced per person

dinner buffet a For the Table

Assorted Breads, Crisps, Pita, Curry Lentil Spread, Artisanal Butter

-

Orange, Watercress & Fennel Salad

Roasted Pistachios, Parmigiano-Reggiano

Hearts of Romaine Salad

Smokey Blue Cheese, Buttermilk Ranch, Avocado, Toasted Nut Gremolata

Fattoush

Crispy Pita, Cucumber, Heirloom Tomato, Labneh Dressing, Sumac

Chilled Asparagus, Edamame & Smoked Salmon

Tobiko, Kabosu Vinaigrette

Vidalia Onion Soup

Cave-Aged Cheddar Croutons

-

Whole Roasted New York Strip Loin

Smash-Fried Yukon Gold Potatoes, Garlic Broccolini, Horseradish, Grainy Mustard Jus

Miso-Broiled Heritage Salmon

Gai Lan, Ginger & Scallions, Wild Rice Pilaf

Grilled Whole Chicken al Mattone

Preserved Lemon, Rosemary, Roasted Garlic

Wild Mushroom Ravioli

Masala Cream Sauce, Truffle Pecorino

-

Baklawa Pistachios, Rose Water, Cinnamon Honey

Williams Pear Upside-Down Cake Vanilla Crème Anglaise, Candied Ginger

Milk Chocolate Marquise Cake Oreo Crumb, Chantilly Cream

Banana & Coconut Cream Pie

Fruit Platter

85.

(minimum 25 guests)

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dinner buffet b For the Table

Assorted Breads, Crisps, Pita, Fire-Roasted Tomato & Chickpea Spread, Artisanal Butter

- O&B Mushroom Soup

Enough Said

New Farm Greens

Shoots ‘n’ Roots, Wild Rice, Burnt Orange, Champagne Vinaigrette

Le Grand Chevalier Goat Cheese Salad

Pickled & Roasted Beets, Rye Bread Crisps, Citrus Vinaigrette

Charcuterie & Vegetable Antipasto

Selection of Cured & Smoked Meats, Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomato,

Roasted Peppers, Marinated Olives, Artichokes

Sushi by EDO

Assorted Fish, Seafood & Vegetarian Sashimi, Nigiri & Maki Rolls

with Pickled Ginger, Soy & Wasabi

(based on 3 pieces per person)

Vine-Ripened Tomato, Buffalo Mozzarella, Balsamic-Pickled Onions & Basil

- Broiled Sustainable Swordfish & Grilled Shrimp

Fire-Roasted Provençal Ratatouille, Salsa Verde

Wellington County Beef Tenderloin Forestière

Northern Woods Mushrooms, Whipped Yukon Gold Potato, Porcini, Truffle

Moroccan Squash & Yam Tagine

Dried Fruits, Toasted Almonds, Couscous, Cucumber Raita

Grilled Whole Chicken al Mattone

Preserved Lemon, Rosemary, Roasted Garlic

Roasted & Grilled Vegetables

Wild Rice Pilaf

- Tapioca Pudding Mango, Passion Fruit, Cashews

Williams Pear Upside-Down Cake Vanilla Crème Anglaise, Candied Ginger

Milk Chocolate Marquise Cake Oreo Crumb, Chantilly Cream

Banana & Coconut Cream Pie

Fruit Platter

95.

(minimum 25 guests)

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dinner buffet c For the Table

Assorted Breads, Crisps, Pita, Roasted Red Pepper Spread, Artisanal Butter -

Golden Tomato Gazpacho Roasted Peppers, Sun-Ripened Tomato, Cilantro Yoghurt

Caesar Salad

House-Smoked Maple Bacon, Roasted Garlic, Parmesan Croutons

Baby Spinach & Crispy Lentil Salad Celery, Fennel, Cucumber Crème Fraîche, Madras-Spiced Champagne Vinaigrette

Ontario Burrata

Compressed Watermelon, Arugula, Pickled Red Onions, Vincotto

100km Vegetable Crudités Salad Sheep’s Milk Cheese, Pea Tendrils, Peanuts, Cold-Pressed Canola Oil

Raw Bar

Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Shrimp Cocktail, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,Togarashi Popcorn

- Slow-Cooked Lamb Leg

Pomegranate Molasses, Sumac, Jewelled Rice, Chermoula

Pan-Roasted Sea Bream Hominy Grits, Summer Squash, Pepper Succotash

Steamed Seasonal Vegetables

Roasted New Potatoes

- Whole Roasted Prime Rib Station

Carved to Order by Chef with Yorkshire Pudding, Whipped Yukon Gold Potatoes, Kozlik’s Triple Crunch Mustard, Pan Jus

Pasta Station

choose one type · made to order by Chef Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Cheese Curds, Doritos Crumb

Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon, Garlic Olive Oil

Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini, Truffle

Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche,Toasted Pine Nuts

add 10. per person for East Coast Lobster -

Tarts, Cakes, Macarons & Others Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit, Lemon Meringue,

New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes, Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles, Mini Seasonal Fruit Cups

120. (minimum 25 guests)

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reception food stations priced per person · minimum 20 guests

Minimum quantities for any food station must be based on your guaranteed guest count.

For select stations, we require or recommend a Chef to facilitate plating and service.

Dips, Crudités & Chips

Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,

Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités

15.

La Fromagerie

Chef’s Selection of American & European Cheeses,

Fresh & Dried Fruits, Berries, Seasonal Chutneys, Compotes, Honey & Nuts,

Artisanal Breads, Crackers & Grissini

18.

Charcuterie & Vegetable Antipasto

Vine-Ripened Tomatoes, Basil & Mozzarella Platters,

Selection of Cured & Smoked Meats,

Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes & Roasted Red Peppers,

Marinated Olives & Artichokes,

Artisanal Breads, Crostini & Breadsticks

25.

Raw Bar

Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Octopus Salad,

Shrimp Cocktail, King Crab Legs, Yarmouth Lobster Rolls,

Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,

Fried Taro & Togarashi Popcorn

54.

Sushi By EDO

Assorted Fish, Seafood & Vegetarian, Sashimi, Nigiri & Maki Rolls

with Pickled Ginger, Soy & Wasabi

16.

(based on 3 pieces per person)

14


Old School Poutine

Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,

Corned Beef & Home-Style Gravy

15.

(Chef Recommended)

Pad Thai*

Spicy Shrimp, Chicken, Vegetable & Tofu Stir-Fry,

Rice Noodles, Egg, Tangy Tamarind Sauce,

Fresh Cilantro, Peanuts & Bean Sprouts

18.

Steak & Potato*

Carved Dry-Aged Beef Tenderloin, Yukon Gold Mash with Various Garnishes & Sauces

26.

Build Your Own Soft Taco

choose one type

Blackened Catfish

or

Slow-Cooked Pork Shoulder al Pastor

or

Pulled Jerk Chicken

or

Smoked BBQ Brisket

Served with Jalapeño & Cabbage Slaw, Avocado, Pickled Corn,

Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro, Black Bean Salsa,

Hot Sauces & Assorted Garnishes

18.

(Chef Recommended)

Pasta Station*

choose two types

Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Curds & Doritos Crumb

Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano

Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon & Garlic Olive Oil

Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream

Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini & Truffle

Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche & Toasted Pine Nuts

18.

add 10. for East Coast Lobster

15


Slider Station

choose three types

Angus Beef Vermont Cheddar & Thousand Island Dressing

Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey

Tandoori Lamb Madras Cauliflower & Minted Yoghurt

BBQ Pork Swede Pickle & Pineapple Chutney

Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade

Grilled Portobello Quebec Chèvre & Basil Verde

18.

(based on 3 sliders per person)

Sustainable & Organic Northern Divine Caviar

Served with Buckwheat Blini, Pumpernickel, Crème Fraîche & All the Fixins’

150. per 30g

(30g minimum)

Shucked Oysters*

Assortment of Season’s Best Oysters with Traditional Garnishes

450. per 100 Oysters

add 13. for 1oz Shot of Chilled Grey Goose Vodka

*Chef Required – 1 Chef per 50 guests required

add 40. per hour, per Chef (3 hour minimum)

16


dessert stations priced per person · minimum 20 guests



Seasonal Fruit Platter

Fresh Berries

13.

Dessert Table

selection of 8 varieties

Tarts

Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit & Lemon Meringue

Cakes, Macarons & Others

New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes

Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles & Mini Seasonal Fruit Cups

12.

(3 pieces per person)

4. for each additional piece

Artisanal Handmade Chocolates

Your Own Display of Custom Barks, Bonbons, Cupcakes, Macarons, Truffles,

Caramels, Toffees & More

Petite

Chef’s selection of 8 varieties

25.


Grande

Chef’s selection of 14 varieties

38.


add takeaway boxes at departure - starting from 2. per person

add custom colour theme - starting from 4. per person

add company logo - starting from 4. per person

17


Candy & Bake Shoppe

Classic & Nostalgic Candy, Bake Shoppe Goods including Mini Chocolate Bars, Licorice, Jelly Beans,

Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies,

Rice Krispie Squares, Fruit Pies & More

16.

(includes takeaway containers)

Coffee & Doughnuts

Freshly Made Doughnuts with a Selection of Glazed, Chocolate, Plain & Filled

Served with Coffee, Tea & Accompaniments

18.

Liquid Nitrogen Ice Cream & Sorbet*

Create your own custom flavours, churned in seconds before your very own eyes

40.

*Chef Required – 1 Chef per 50 guests required

add 40. per hour, per Chef (3 hour minimum)

18


late night passed food priced per piece · minimum one dozen order per item

Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4.

Assorted Meat, Cheese & Vegetable Flatbread 4.

Truffled Mac & Cheese Porcini Emulsion 4.

Vegetable Samosa Mint Raita 4.

Truffle Popcorn 4.

Chicken & Leek Potsticker Lemonade Fruit Citrus Ponzu 4.

NY Steak Stick Charred Strip Loin, Béarnaise Remoulade, Crispy Herbs 4.

Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey 4.

Mini Brat Sausage & Bun Peperonata, Spicy Mustard 4.

Smoked Brisket & Sauerkraut on Rye Kozlik’s Double C Mustard 4.50

Pingue’s Niagara Prosciutto Grissini Fig, Pear Mostarda 4.50

BBQ Pork Slider Swede Pickle, Pineapple Chutney 4.50

Angus Beef Slider Vermont Cheddar, Pickle, Thousand Island Dressing 5.50

Foie Gras Poutine Enough Said 6.

19


late night food stations priced per person · minimum 20 guests



Smoked Bbq Brisket Soft Taco

Jalapeño & Cabbage Slaw, Avocado, Pico de Gallo, Sour Cream,

Cotija Cheese, Cilantro, Black Bean Salsa & Hot Sauces

18.

(Chef Recommended)

Dips, Crudités & Chips

Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,

Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités

14.

Old School Poutine

Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,

Corned Beef & Home-Style Gravy

15.

(Chef Recommended)

Slider Station

choose three types

Wagyu Beef Vermont Cheddar & Thousand Island Dressing

Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey

Tandoori Lamb Madras Cauliflower & Minted Yoghurt

BBQ Pork Swede Pickle & Pineapple Chutney

Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade

Grilled Portobello Quebec Chèvre & Basil Verde

18.

(based on 3 sliders per person)

Please ask your Event Specialist for further details on pricing.

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wine list

sparkling Trapiche Brut, Mendoza, Argentina 55.

Belstar Prosecco, Italy 60.

Ferrari Brut Methode Traditionelle, Trento, Italy 95.

Veuve Clicquot Champagne, France 210.

white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 45.

Bolla Soave, Veneto, Italy 50.

Les Jamelles Sauvignon Blanc, Pays d’Oc, France 50.

Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 55.

Pfaff Pinot Gris, Alsace, France 60.

Columbia Crest Chardonnay, Washington 60.

Errazuriz Estate Sauvignon Blanc, Aconcagua, Chile 65.

Rodney Strong Chardonnay, California 70.

Domaine Marnier-Lapostolle ‘Château de Sancerre’, France 85.

red Cave Spring ‘O&B Red’ Merlot/Cabernet, Niagara, Ontario 45.

Trapiche Reserve Malbec, Mendoza, Argentina 50.

Frescobaldi Castiglioni Chianti, Tuscany, Italy 55.

Mission Hill Pinot Noir, Okanagan Valley, British Columbia 60.

Beaujolais Villages , Beaujolais, France 60.

Columbia Crest Merlot, Washington 65.

Rodney Strong Cabernet Sauvignon, California 70.

Peter Lehmann ‘Portrait’ Shiraz, Barossa, Australia 80.

Edge Cabernet Sauvignon, Napa Valley, California 95.

Looking for something in particular? Please speak to your Event Specialist for details.

21


beverages

non-alcoholic Assorted Juices each 7.

Assorted Soft Drinks 7.

Sparkling Water (330ml) 7.

Sparkling Water (750ml) 9.

Still Water (330 ml) 7.

Still Water (750 ml) 9.

Gatorade (591 ml) 7.

Red Bull (250 ml) 9.

standard bar per oz 9.

Tito’s Handmade Vodka

Tanqueray Gin

Bacardi Superior White Rum

Canadian Club Classic 12 Year Old Whisky

Jim Beam White Label Bourbon

The Famous Grouse Scotch

premium bar per oz 13.

Belvedere Vodka

Tanqueray No. Ten Gin

Havana Club 7 Year Old Rum

Crown Royal Reserve Whisky

Maker’s Mark Bourbon

Chivas Regal 12 Year Old Scotch

bar enhancements Grey Goose Vodka per oz 13.

Tromba Tequila 13.

Hornitos Tequila 9.

Grappa Sarpa di Poli 11.

Glenmorangie 10 Year Old Scotch 14.

Laphroaig Quarter Cask Scotch 14.

Assorted Liqueurs 12.

22


martini bar Standard – Tanqueray Gin or Tito’s Handmade Vodka with Dolin White Vermouth Wash 14.

Premium – Tanqueray No. Ten Gin or Belvedere with Dolin White Vermouth Wash 18.

bottled beer Domestic each 9.

Ontario Craft 10.

Import 10.

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bar package priced per person

all-inclusive

Liquor/Liqueur Tito’s Handmade Vodka

Tanqueray Gin Bacardi Superior White Rum

Canadian Club Classic 12 Year Old Whisky Jim Beam White Label Bourbon

The Famous Grouse Scotch Dolin's Dry Vermouth

Dolin's Sweet Vermouth Campari

Domestic Beer

Steam Whistle Pilsner Mill St. Organic

Granville Island Pale Ale

Import Beer Stella Artois

Kronenbourg 1664 Negra Modelo

Craft Beer

Muskoka Mad Tom IPA

Wine Selection choose one white and red

White

Cave Spring 'O&B White' Chardonnay, Niagara, Ontario Bolla Soave, Veneto, Italy

Les Jamelles Sauvignon Blanc, Pays d'Oc, France Mission Hill Pinot Grigio, Okanagan Valley, British Columbia

Red

Cave Spring 'O&B Red' Merlot/Cabernet, Niagara, Ontario Mission Hill Pinot Noir, Okanagan Valley, British Columbia

Trapiche Reserve Malbec, Mendoza, Argentina Frescobaldi Castiglioni Chianti, Tuscany, Italy

65. for 4 hours

add 15. per person every extended hour add 8. per person for a sparkling wine toast (3oz)

24


premium bar package priced per person

all-inclusive

Liquor/Liqueur Belvedere Vodka, Tanqueray No. Ten Gin

Havana Club 7 Year Old Rum, Crown Royal Reserve Whisky

Maker’s Mark Bourbon, Chivas Regal 12 Year Old Scotch

Dolin's Dry Vermouth, Dolin's Sweet Vermouth, Campari

Domestic Beer Steam Whistle Pilsner, Mill St. Organic, Granville Island Pale Ale

Import Beer

Stella Artois, Kronenbourg 1664, Negra Modelo

Craft Beer Muskoka Mad Tom IPA

Wine Selection

choose one white and red

White:

Cave Spring 'O&B White' Chardonnay, Niagara, Ontario

Bolla Soave, Veneto, Italy

Les Jamelles Sauvignon Blanc, Pays d'Oc, France

Mission Hill Pinot Grigio, Okanagan Valley, British Columbia

Pfaff Pinot Gris, Alsace, France

Columbia Crest Chardonnay, Washington

Errazuriz Estate Sauvignon Blanc, Aconcagua, Chile

Rodney Strong Chardonnay, California

Red:

Cave Spring 'O&B Red' Merlot/Cabernet, Niagara, Ontario

Mission Hill Pinot Noir, Okanagan Valley, British Columbia

Trapiche Reserve Malbec, Mendoza, Argentina

Frescobaldi Castiglioni Chianti, Tuscany, Italy

Beaujolais Villages, Beaujolais, France

Columbia Crest Merlot, Washington

80. for 4 hours add 15. per person every extended hour

add 8. per person for a sparkling wine toast (3oz)

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