Troutdale at Harbor Club - Dinner Menu
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Transcript of Troutdale at Harbor Club - Dinner Menu
THE
At Harbor Club
Lunch: Tuesday - Sunday 11 - 3Dinner: thursday - Saturday 5 - 9
706-453-7111www.HarborClub.com
www.TroutdaleKitchens.com
Casual Bites5 Soup De Jour
4 House Salad – Spring Greens, Cucumber, Cherry Tomato, Carrots
6 Caesar Salad – Romaine Hearts, Parmesan, Croutons, Caesar
7 BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing
9 Raw Oysters - From Virginia Bay, Traditional Garnishes
10 Oysters Rockefeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan
10 Crab Cakes - Lump Blue Crab, Roasted Red Pepper Aioli
9 Jumbo Wings - Available Mild, Medium, Hot, or BBQ
Casual Offerings Chopped Steak - Whipped Potatoes, Sauteed Onions, & Mushrooms
Grilled Chicken - Marinated & Grilled, served with Grilled Asparagus, Spinach, &
Grilled Filet of Trout - Served with Grilled Asparagus, Spinach, & Pico de Gallo
Spaghetti & Meatballs - All Beef Meatballs, Marinara, & Parmesan Cheese
Grouper - Seared or Fried, served with Bacon Cheddar Grits & Grilled Asparagus
Meat Loaf - Grilled Meatloaf with BBQ Sauce, Whipped Potatoes, &
Pasta Primavera - Chef’s selection of Spring Vegetable sauteed with Olive Oil &
Pico de Gallo
Grilled Asparagus
White Wine, tossed in Angel Hair Pasta
Your Choice - 15.95
Indicates Heart Healthy / Low Calories
Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses
Add Soup or Salad – 2
T apas Thursday – Every Thursday
Thursday Happy Hour 5 p.m. - 8 p.m.
Entries
19 Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc
18 Chicken Picatta – Scallopini, Risotto, Grilled Asparagus, Lemon Capers
18 Chicken Marsala – Scallopini, Risotto, Mushrooms, Grilled Asparagus, Marsala
25 Black & Bleu Filet 6 oz. – Pan Blackened and Topped with Bleu Cheese Crumbles, served with Whipped Poatatoes, Grilled Asparagus, & Veal Reduction
27 8 oz.
23 Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction 25 8 oz.
35 Troutdale Experience – Three Course Dinner - Your Choice of Casual Bite, Entree, & Desert
24 Crab Stuffed Trout – Trout stuffed with Lump Crab Meat & Broiled, Grilled Asparagus, Roasted Red Pepper Aioli
10 Club Burger – Fresh Ground Chuck served with Hand-Cut Fries
Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses
Children’s MenuAll Children’s Meals are Served with Hand-Cut Fries
4 Buttered Penne Pasta
4 Grilled Cheese Sandwich
4 Hot Dog
5 Hamburger
5 Chicken Fingers – Available in Regular, Mild, Medium, Hot, or BBQ
5 1/2 Quesadilla – Available in Chicken or Cheese
Desserts
5 Vanilla Bean lce Cream
6 N.Y. Cheese Cake
7 Chocolate Turtle Cake
Beverages 2 Coffee
2 Iced Tea
2 Coke, Diet Coke, or Sprite
2 Lemonade
*Due to susceptibility to food borne illnesses, no children’s meals will be cooked to less than a safe temperature level
6 Chef Darrin’s Feature Dessert