TROUT ROE SEA URCHIN BAERI ROYAL OSSETRA …thepoolnewyork.com/pdf/pool-dinner-2018-04-11.pdfBLUE...

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YELLOWFIN TUNA harissa & olive SANTA BARBARA SEA URCHIN apple & spicy mustard TROUT ROE SEA URCHIN BAERI ROYAL OSSETRA GOLD ANCHOVY piquillo & lemon BLUE FIN TUNA golden fennel emulsion & pollen spices F L U K E ceviche with mango & sancho peppercorn KANPACHI dressed in matsutake oil & fresh nebrodini mushrooms PACIFIC MACKEREL charred with saor onions L U B I N A tartared with celeries DIVER SCALLOPS caramelized grapefruit & pea leaves MAINE OYSTERS half dozen or a dozen green tomato-wasabi vinaigrette TONIGHT’S RAW SELECTIONS

Transcript of TROUT ROE SEA URCHIN BAERI ROYAL OSSETRA …thepoolnewyork.com/pdf/pool-dinner-2018-04-11.pdfBLUE...

Page 1: TROUT ROE SEA URCHIN BAERI ROYAL OSSETRA …thepoolnewyork.com/pdf/pool-dinner-2018-04-11.pdfBLUE FIN TUNA golden fennel emulsion & pollen spices ... charred lovage, cucumber agrodolce

YELLOWFIN TUNA harissa & olive

SANTA BARBARA SEA URCHIN apple & spicy mustard

TROUT ROE SEA URCHIN BAERI ROYAL OSSETRA GOLD

ANCHOVYpiquillo & lemon

BLUE FIN TUNA golden fennel emulsion & pollen spices

FLUKE ceviche with mango & sancho peppercorn

KANPACHI dressed in matsutake oil & fresh nebrodini mushrooms

PACIFIC MACKEREL charred with saor onions

LUBINA tartared with celeries

DIVER SCALLOPS caramelized grapefruit & pea leaves

MAINE OYSTERS half dozen or a dozengreen tomato-wasabi vinaigrette

TONIGHT’S RAW SELECTIONS

Page 2: TROUT ROE SEA URCHIN BAERI ROYAL OSSETRA …thepoolnewyork.com/pdf/pool-dinner-2018-04-11.pdfBLUE FIN TUNA golden fennel emulsion & pollen spices ... charred lovage, cucumber agrodolce

ask your captain about tonight’s selection of prime, dry-aged steaks

OCTOPUS A LA PLANCHAcharred lovage, cucumber agrodolce

FOIE GRASpistachio and cherry jerez

SHEEP’S RICOTTA GNUDI ramps or caviar

SCAMPI TORTELLINIshellfish emulsion

TUNA CARPACCIO baby gem lettuce, olives, jidori egg

BEET MILLE FEUILLElobster sauce

CHILLED LETTUCESginger vinaigrette

BUSIATElittleneck clams, lardo

market availability

ALASKAN HALIBUT sauce of fennel & razor clams

BLOCK ISLAND MONKFISH sepia, ocean emulsion

MAINE LOBSTER smoked leeks, jalapeño vierge

SCOTTISH SALMON caramelized kumquat, horseradish

ROASTED DUCKLING sauce gibier, bergamot honey

RACK OF LAMB maine scallops, cumin For Two

NEW YORK STRIP STEAK

DOVER SOLE TURBOT BRANZINO

DORADE GOLDEN TROUT BLACK BASS