TRITTICO® STARTRONIC PLUS - Ringdahls · 2018. 5. 14. · Trittico ® philosophy is smooth, creamy...
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Trittico ® philosophy is smooth , creamy but mainly dry gelato , with a perfect look into the showcase , a long steadiness and a to be perfectly served by spatula . Easy to get such a gelato with Trittico® Plus , thanks to the Ionic ® System: ® an invention which revolutionized the concept of batch freezing , adopting for the first time a scientific , actual and universal parameter to decide when gelato is really dry and ready to be pulled out . A reliable system that through some probes placed into the freezing barrel, scientifically evaluates the ionic migration: a natural physic phenomenon that occurs in a different way into the liquids (gelato mixture) than into the solids (final gelato structure). Once the Ionic ® System software during the batch freezing notices a decrease in the ionic migration it means that the mixture has correctly become gelato ready to be pulled out! Moreover , Ionic ® System allows to increase the mixing speed at the beginning to incorporate much more air and to decrease it at the end of the batch freezing cycle not to deflate gelato. This automatically occurs thanks to a special device which application was patented: the inverter (speed variator). It is only thanks to the Trittico ® philosophy and to the Ionic ® System that gelato will always be dry and with the right quantity of air inside. ...All the advantages of Trittico Premium and much more thanks to an exclusive patent by Bravo! For a healty, well balanced, smooth and creamy gelato... which mainly will be dry and steady into your showcase! news Ionic ® System does a further leap ahead with Trittico duo thanks to: THE IONIC SYSTEM OF 3rd GENERATION an additional frontal probe essential to refine the ionic control when batch freezing low quantitied of gelato. With this new 2 new batch freezing program have been implemented: by temperature and by high speed strokes , both especially designed to batch freese and to control the actual gelato temperature alos at half load! TRITTICO® STARTRONIC PLUS
Transcript of TRITTICO® STARTRONIC PLUS - Ringdahls · 2018. 5. 14. · Trittico ® philosophy is smooth, creamy...
Trittico® philosophy is smooth, creamy but mainly dry gelato, with a perfect look into the showcase, a long steadiness and a to be perfectly served by spatula. Easy to get such a gelato with Trittico® Plus, thanks to the Ionic®System:®
an invention which revolutionized the concept of batch freezing, adopting for the first time a scientific, actual and universal parameter to decide when gelato is really dry and ready to be pulled out.
A reliable system that through some probes placed into the freezing barrel, scientifically evaluates the ionic migration: a natural physic phenomenon that occurs in a different way into the l iquids (gelato mixture) than into the solids (final gelato structure). Once the Ionic® System software during the batch freezing notices a decrease in the ionic migration it means that the mixture has correctly become gelato ready to be pulled out!
Moreover, Ionic® System allows to increase the mixing speed at the beginning to incorporate much more air and to decrease it at the end of the batch freezing cycle not to deflate gelato. This automatically occurs thanks to a special device which application was patented: the inverter (speed variator).
It is only thanks to the Trittico® philosophy and to the Ionic® System that gelato will always be dry and with the right quantity of air inside.
. . .All the advantages of Tritt ico Premium and much more thanks to an exclusive patent by Bravo!
For a healty, well balanced, smooth and creamy gelato... which mainly will be dry and steady into your showcase!
news
Ionic® System does a further leap ahead with Trittico duo thanks to:
THE IONIC SYSTEM OF 3rd GENERATIONan additional frontal probe essential to refine the ionic control when batch freezing low quantitied of gelato. With this new 2 new batch freezing program have been implemented: by temperature and by high speed strokes, both especially designed to batch freese and to control the actual gelato temperature alos at half load!
TRITTICO® STARTRONIC PLUS
BRAVO S.p.a. Montecchio Maggiore | Vicenza, Italia | Ph. 0039.0444.707.700 | bravo.it [email protected]
TRITTICO® STARTRONIC PLUSSTANDARD COMPONENTS SUPPLIED*• basic and advanced gelato reciped• screw flange closure lever• plastic mixer teeth• removable gelato extraction chute• painted aluminium side panels• stirrer for upper tank (Bravo patent)
• 3rd generation ionic system (Bravo patent)
• Over 12 program for a more flexible and assorted production• stirrer for upper tank (Bravo patent)
• container for flavours• rubber mat for placing the gelato tubs
• BASIC SPARE PARTS KIT: support shelf for placing the gelato tub, drip tray, grease
*Counter top model 122 and 183 supplied with: bronze mixer teeth, stainless steel side panels and spare parts kit.
OPTIONAL**
WHISK***WASHING GUN
STAINLESS STEEL PANELS
KIT 24
QUICK CLOSURE LEVER
GRAPHIC DISPLAY
TOUCH-SCREEN DISPLAY
METAL TEETH
CHUTE FOR CHOCOLATE TEMPERING
WASHING THE JOINT
EVO MIX
** not available for counter top models.*** whisk option not availble for models 122-183-1015.**** air cooling available for 122/183 table-top models.
AIR/WATER COOLING SYSTEM****
(1) Hourly production may change according to type of mixture and finished product density.(2) Also available in 60 Hz. (3) Weight of the basic machine. The weight of the air cooling machines will be estimated before the shipment.Air or Water : incorporated cooling condenser. Air+Water : incorporated cooling condenser. Air+Water : incorporated water condenser and remote air cooling condenser.
TECHNICAL SPECIFICATIONS 122 183 305 457 610 1015 1020
Prod. for cycle Lt 2,5 3 5 7 10 15 20
Average hourly production (1) Lt 8/12 12/18 20/30 30/45 40/60 60/90 75/120
Voltage (2) Volt/Hz/Ph 230/50/1 400/50/3 400/50/3 400/50/3 400/50/3 400/50/3 400/50/3
Power kW 3,2 3,3 5,3 5,4 5,8 5,9 6,3 6,5 9 9,2 11,2 11,5 18,6 18,9
Refrigeration condenser Water Air Water Air Water Air+
Water Water Air+ Water Water Air+
Water Water Air+ Water Air Air+
Water
Width (A) cm 36 36 50 50 51 51 51 61 61 61 61 61 61 61
Depth (B) cm 68 68 79 79 80 97 95 95 95 95 100 100 115 115
Depth (C) cm --- --- --- --- 87,5 103,5 102,5 102,5 102,5 102,5 107,5 107,5 122,5 122,5
Height (H) cm 70 70 78 78 140 140 140 140 141 141 141 141 144 144
Weight (3) kg 91 --- 120 --- 252 --- 291 --- 341 --- 389 --- 515 ---
NB: Bravo products are the result of continuous research and evolution. Bravo Spa reserves its right to modify the accessories, the technical features and the optionals. Please check this at the moment of the order. The updated data are always available on configurator.bravo.it
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FOR GELATO
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gelatosorbetto
granitasauces and topping
custard
