8/17/2019 Trinity Opening Menu

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SEARED SCALLOPS smoked corn purée roasted mirliton ............................... 26

GULF COAST FRUTTI DI MARE cobia blue crab shrimp scallop linguini ..... 31

SEARED SNAPPER avocado-citrus salad toasted pecans ................................ 27

BLACKENED LAMB CHOPS cauliflower mustard ........................................... 29

GRILLED WAGYU STRIP LOIN sautéed mushrooms bearnaise ........................ 36

BRAISED PORK SHANK apple compote roasted garlic french green lentils .. 26

ROASTED DUCK BREAST arugula roasted beets duck jus ............................ 29

KN I V E S

F O R K S

POTATO GRATIN ..................................................9gruyère rosemary

ARUGULA SALAD .............................................. 13grilled artichokes feta red wine vinaigrette

SHRIMP & ZUCCHINI SALAD .............................. 14parmigiano-reggiano dill lemon

GRILLED SHRIMP .............................................. 14chimichurri grilled cherry tomatoes

RICOTTA GNUDI ................................................ 15

muscadine wine forest mushroomsparmigiano-reggiano

DUCK CONFIT ...................................................15potato salad chicory greens

1 1 1 7 D E C A T U R S T N E W O R L E A N S , L A 7 0 1 1 6

5 0 4 3 2 5 5 7 8 9

F I N G E R S

DUCK-FAT HUSH PUPPIES ................................... 9green tomato jam

HOGS HEAD CHEESE ......................................... 10banh mi vegetables sesame crispcreole mustard

BEEF TARTARE .................................................. 14white bean crackers tabasco

CRISPY PORK BELLY .......................................... 14creole caramel cilantropickled pearl onion

CRAWFISH & FONTINA BEIGNETS ....................... 11tarragon aioli

POMMES FRITES ................................................. 7buttermilk aioli

R A W(half dozen)

cocktail “caviar” celery shootssoda crackers

13

B R O I L E D

cayenne aiolipanko breadcrumbs

 flying fish roe

10

B A K E D

“holy trinity”parmigiano-reggianolemon zest ciabatta

8

S M O K E D

deviled eggshorseradish cajun caviar

11

S O U P

herbsaint creamfennel

chilli oil

10

O Y S T E R S