TRG.bar.Cocktail Training

7/30/2019 TRG.bar.Cocktail Training

1/7

HOTEL OPERATIONS

TRG.Bar Cocktail Training

Effective:

06/20/2003

COCKTAILS

FACTS:- A combination of mixed drinks (Alcoholic or Non-alcoholic)- Most popular before-dinner drink

Cocktail

NameIngredients Glassware Garnish

Black Russian- Vodka- Kahlua

Rock Glass --------

ChampagneCocktail

- Dash of bitters,- Sugar,- Touch of brandy,

-Glass to fill with Champagne

Champagne Lemon Twist

Bloody Mary- Vodka- Bloody Mary Mix

Hi-Ball Lime Wedge

Screw Driver- Vodka- Orange Juice

Hi-Ball --------

HarveyWallbanger

- Vodka- Orange Juice- Top with Galliano

Hi-Ball --------

Mimosa- Orange juice- Champagne

Champagne --------

TequilaSunrise

-Tequila Silver

- Orange Juice- Dash of Grenadine

Hi-Ball --------

Margarita(Can be

prepared withdifferentflavors)

- Tequila White or Gold- Triple Sec- Margarita Mix

Can be served frozen,on the rocks, or chilled.

Guest must be asked ifthey prefer salt on glassrim

Hi-BallLime Wedge(If frozen)

Manhattan-

Seagrams Seven Whiskey- Sweet Vermouth

Cocktail/Rock glass

Cherry

Martini- Gin or Vodka- Dry Vermouth

Cocktail/Rock glass

Olives orLemon Twist

Gimlet- Gilbeys Gin- Lime juice

Rock glass Lime Wedge

Printed copies are uncontrolled documents.It is the responsibility of the user to verify that the issue date on any printed copy matches the issue date of the current

online NCL intranet document.Page 1 of 7


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HOTEL OPERATIONS


Effective:

06/20/2003

Gibson- Gilbeys Gin- Dry Vermouth

Rock glass Cocktail Onions

Old Fashioned

-Muddled orange & cherry

- Sugar- Bitters- Whiskey- Soda on top

Rock glass --------

Stinger- Brandy- Crme de Menthe White

Rock glass --------

Note: All other popular cocktail, tropical cocktail, and shooter lists will be availablebehind bars or wine cellars.Please check with Bartender/Wine keeper in charge.

CREAM COCKTAILS

FACTS:

- Cocktails prepared with cream, or half & half- Served strained or on the rocks

CocktailName

Ingredients Glassware Garnish

BananaBanshee

- Crme de Banana- Cacao White

-Cream

Champagne --------

BrandyAlexander

- Crme de Cacao Dark- Brandy- Cream

Champagne Nutmeg

King Alphonse- Crme de Cacao Dark- Half & Half or cream

Rock glass --------

Grasshopper- Crme de Menthe Green- Cacao White- Cream

Champagne Mint Leaf

Pink Squirrel- Crme de Cacao White- Crme de Almond

-Cream

Champagne --------

White Russian- Vodka- Kahlua- Cream

Rock glass --------

Sombrero- Kahlua- Cream

Rock glass --------




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HOTEL OPERATIONS


Effective:

06/20/2003

FROZEN COCKTAILS

FACTS:

- Cocktails blended with ice

Cocktail

NameIngredients Glassware Garnish

Pina Colada - Castillo Spiced Rum Hi-BallCherry/

Pineapple

BananaDaiquiri

- Bacardi White- Banana Daiquiri Mix

Hi-Ball --------

Cappuccino

- Tia Maria-

Baileys- Cappuccino Mix- Ice Cream

Hi-Ball Whipped Cream

Peach Daiquiri- Bacardi White- Peach Daiquiri mix

Hi-Ball --------

Blue Hawaii- Bacardi White- Pineapple Juice- Blue Hawaii Mix

Hi-BallCherry/

Pineapple

StrawberryDaiquiri

- Bacardi White- Strawberry Daiquiri Mix

Hi-Ball --------

Chi Chi - Vodka- Pina Colada Mix

Hi-Ball Cherry/Pineapple




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HOTEL OPERATIONS


Effective:

06/20/2003

NON-ALCOHOLIC COCKTAILS

Cocktail

Name Ingredients Glassware Garnish

Billy Bunter

Blend of:- Fresh banana- Orange Juice- Liquid Ice Cream- Grenadine

Hi-Ball --------

Chariots ofFire

- Orange Juice- Ginger Ale- Dash of Grenadine

Tall glass --------

Tom & Jerry

- Sprite

-Liquid Ice Cream

- Dash of GrenadineHi-Ball Cherry

Floats- Root Beer- Coke/Cherry Coke- Ice Cream on top

Tall glass --------

Slushes- Non-Alcoholic version of Pina

Colada, Strawberry, PinkLemonade, etc

Hi-Ball --------

Fruit Punch

- Orange Juice

-Pineapple Juice

- Sweet & sour mix- Dash of grenadine

Tall GlassCherry/Orange




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HOTEL OPERATIONS


Effective:

06/20/2003

TROPICAL SPECIALTIES

FACTS:- Island Tropical drink specials- Very popular in the Caribbean

Drink Name Ingredients Glassware Garnish

Bon Voyage

- Light Rum- Dark Rum- Orange Juice- Pineapple juice- Sweet & sour mix- Grenadine

Hi-BallCherry/

Pineapple

Bahama Mama

- Castillo Spiced Rum- Nassau royale liqueur- Tropical juices- Dash of Colada mix

Hi-BallCherry/

Pineapple

Mai Tai

- Light Rum- Anejo Rum- Crme de Almond- Lemon mix- Pineapple juice

Hi-Ball Cherry/Orange

Rum Runner - A blend of rums and rumrunner mix

Hi-Ball --------

CaribbeanBreeze

- Meyers rum- Crme de Banana- Pineapple juice- Dash of Bitters

Hi-BallCherry/

Pineapple

Note: All of the above cocktails could be served with special souvenir glasses or cups.(Souvenir glass, Smoothie Cup, Non-Alcoholic Souvenir glass, Non-AlcoholicSmoothie Cup)




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HOTEL OPERATIONS


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06/20/2003

SMOOTHIES

FACTS:- NCL Signature drink special- Blend of fresh fruits with vanilla liquid ice cream, vanilla non-fat yogurt, and a

touch of honey.- Could be made with alcohol with the following combinations:

Drink Name Ingredients

Banana Smoothie- Fresh bananas- Baileys Irish cream- Amaretto

Blueberry- Fresh blueberries- Cointreau

-Blue Curacao

Cantaloupe Melon- Fresh cantaloupe Melons- Midori Liqueur- Galliano

Mango- Fresh Mango- Apricot Brandy- Nassau Royale Liqueur

Papaya- Fresh papaya- Aliz Passion Fruit- Grand Marnier

Pineapple-

Fresh pineapple- Bacardi Dark- Galliano

Strawberry Banana- Fresh Strawberries & Banana- Crme de Banana- Strawberry Liqueur

Note: Above items can only be served with special souvenir cup(With Alcohol, Non-Alcoholic Smoothie, Refill)




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HOTEL OPERATIONS


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06/20/2003

COOLERS/BREEZERS

FACTS:- A refreshing carbonated mixed drink of soda, syrup and fruit in season.- Very low alcohol content

Drink Name Ingredients

Bacardi Calypso berry - Flavored with Tropical berries

Bacardi Key Lime - Flavored with lime & syrup

Bartles & James wine cooler -Assorted with flavors

- Apple wine cooler is most popular



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