TREND ANALYSIS OF GLOBAL INDICATORS ON FOOD SECURITY: MALAYSIA Regional Training Workshop on Food...
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Transcript of TREND ANALYSIS OF GLOBAL INDICATORS ON FOOD SECURITY: MALAYSIA Regional Training Workshop on Food...
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TREND ANALYSIS OF GLOBAL INDICATORS ON FOOD SECURITY:
MALAYSIA
Regional Training Workshop on Food Security Statistics Derived from the Food Consumption Data Collected in
National Household Surveys (NHS)
Bangkok, Thailand25-29 November 2013
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Dimensions of Food Security
1. Access2. Availability3. Utilization4. Vulnerability
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AccessDETERMINANTS•Analysis of physical access•Analysis of economic accessOUTPUT•Prevalence of undernourishment•Depth of food deficit
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Analysis of Physical Accessper 100 km of land area (possibility of access to
markets)
AccessDeterminant
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Analysis of Economic Accesscomparison of food PPP over general PPP
Access Determinant
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Prevalence of Undernourishment
probability that an individual consumes insufficient calories to cover energy requirements
• Less than 5% between 1990 to 2010• It is not a serious issue in Malaysia.
AccessOutput
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Depth of Food Deficit, kcal/caput/day
how many calories needed to lift the undernourished
AccessOutput
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Availability
Analysis of dietary energy supplyAnalysis of food adequacy (percentage of DES over average energy requirement)Analysis of the share of protein in total diet
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Dietary Energy SupplyNational average calories per caput per day
Availability
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Analysis of Food Adequacy DES as percentage of ADERAvailability
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Average Protein SupplyAvailability
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Utilization
DETERMINANT•Access to safe water or sanitationOUTPUT•Stunting (chronic)•Underweight (chronic/acute, MDG1)
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Access to Water & Sanitation% of population
Utilization
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Chronic Stunting: Percentage of Children under 5
Utilization
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Underweight: Percentage of Children Under 5Utilization
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Vulnerability
EXPOSURECereal Import Dependency RatioPercent of Arable Land Equipped for IrrigationValue of Food Imports in Total Merchandise ExportsSHOCKFood price volatilityFood production volatilityPolitical stability
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Cereal Import Dependency Ratio
cereal imports over total supply
Vulnerability
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Percent of Arable Land Equipped for IrrigationVulnerability
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Value of Food Imports in Total Merchandise ExportsVulnerability
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Food Price VolatilityVulnerability
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Food Production VolatilityVulnerability
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Political StabilityVulnerability
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PRESENTATION OF THE SURVEY AND LIMITATIONS
OF THE FOOD CONSUMPTION DATA
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• 1st conducted:– Peninsular Malaysia (1957/58)
-household budget survey of the federation of Malaysia
– Sarawak (1967/68) – Sabah (1968/69)
• Malaysian level (1973)
• Since 1993 onwards-HES was carried out concurrently nation wide at an interval of five years
• Four (4) surveys were conducted that is in 1993/94, 1998/99, 2004/2005 and the most recent 2009/10
Household Expenditure Survey (HES)Introduction
Family budget survey
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• Direct personal interview
- Visits to the selected household every alternate day
- Each household was given a daily record book to record all expenses made on goods and services for a period of one month
- Covered for the reference period of 12 months
- Every round consisted of approximately 2,000 households who were interviewed over a period of 1 month
Method of data collection
Household Expenditure Survey (HES)
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Method of data collection (cont.d)Household Expenditure Survey (HES)
frequency – every 5 years
recent survey– HES 2009/2010: April 2009 until March 2010
Coverage – all states in Malaysia (urban & rural)- household staying in
private living quarters
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Household Expenditure Survey (HES)
Number of food items (6 digits) = 451 items
LIMITATIONS
Different units used in the items collected –e.g. pieces, gm, kg
Quantity data was collected but was not published due to data inaccuracies.
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Expenditure group Total Urban Rural
Food and non-alcoholic beverages
20.3 18.1 27.4
Restaurant and hotel 10.9 11.5 8.8
Composition of household expenditure by strata, Malaysia, 2009/10, percentage
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Food and non-alcoholic Beverages
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Food Away from Home %
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THANK YOU