Valentine’s Menu14th - 16th February

To begin

Mixed house bread selection, olive oil and balsamic vinegar £5

The start

Quail, sweetcorn, crispy pancetta £7

Soup of the day with homemade bread £6

Beef fillet carpaccio, baby beets, shallots and hazelnut dressing £8

Smooth chicken liver pate, red onion marmalade and house bread £7

Pan seared scallops with cauliflower puree and chorizo £13

Local mussels, creamy smoked salmon and pesto sauce £7

The middle

Braised beef cheeks horseradish pomme puree, caramelised Chantenay carrots and

red wine sauce £17

Chicken, Parma ham, dauphinoise, wild mushroom and thyme £17

Courgette, spinach, and parmesan gnocchi with a crisp sage fritter £13

Seafood medley in shellfish and samphire bisque £16

10 oz. ribeye with triple cooked chunky chips, rocket, red onion and parmesan £22

8 oz. fillet steak with triple cooked chunky chips, rocket, red onion and parmesan £25

All our food is homemade and handpicked with love by us for you to ENJOY!

Please let a member of the team know if you have any allergies or dietary requirements and we will

do our utmost to accommodate you.

To book please call us on 01834 842165

Dine and Stay Valentine’s o�er

Why not make your valentines night extra special?

Standard Room from £70 B&B

Superior Room from £90 B&B

Luxury Roomfrom £100 B&B

3-course Dinner in the AA Rosette Restaurant, Bed and Breakfast,

glass on fizz on arrival & six red roses (at the table or in your room.) for £170.00