ENTREPRENEUR DEVELOPMENT FOR PACK-HOUSE

TRAINING REPORT

14th & 15th December 2017 at Jayoti Vidyapeeth Women’s University

Jaipur, Rajasthan

Content

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Pack-House participated Enclosed

a) Shree Balaji Fresh Products, Muhana Mandi, Jaipur, Rajasthan Enclosed

b) Opinion of the representatives of Pack-House where training is required. Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to Pack-House Enclosed

JAIPUR, RAJASTHAN

INAUGURATION - GUESTS ON DIAS

1 Dr. Rouhi Dahiya Vice Chancellor, Jyoti Vidyapeeth

Women’s University, Jaipur

2 Dr. Pramod K. Raghav Pro –VC Jyoti Vidyapeeth Women’s

University, Jaipur

3 Dr. Surendra Babu Deputy General Manager, NABARD,

Jaipur

4 Dr. Banshi Dhar Yadav Dean, Jyoti Vidyapeeth Women’s

University, Jaipur

LIST OF FACULTY WITH BRIEF PROFILE

• Dr. Rouhi Dahiya

Vice Chancellor, Jyoti Vidya Peeth Women’s University, Jaipur.

Dr. Rouhi Dahiya is a Ph.D. with an experience of 24 years in Post-Harvest and Horticulture. She has worked at

various positions in different organization and currently she is working as a Vice Chancellor at Jyoti Vidya Peeth

Women’s University, Jaipur.

• Dr. Pramod K. Raghav

Pro - VC, Jyoti Vidyapeeth Women’s University, Jaipur Dr. Pramod K. Raghavis a professional in the field of Food Technology, Post Harvest Technology and Agriculture

Processing and has more than 16 years experience in this field. He did his B.Tech. in Agricultural Engineering after

qualifying the GATE he joined Punjab Agricultural University, Ludhiana for M.Tech in Agriculture Processing. He

qualified National Eligibility Test (NET – 1997) ASRB-ICAR in Process Engineering. He was awarded prestigious

CSIR- Senior Research Fellowship (SRF) for Ph.D program in Agriculture Processing at Punjab Agricultural

University, Ludhiana and completed his Ph.D. He worked for a brief period as Research Associate at Central Institute

of Post-Harvest Engineering Technology(CIPHET), Ludhiana in year 2000. He is also a certified food safety

instructor by Servsafe USA-2009. Dr. Raghav joined Jayoti Vidyapeeth Women’s University, Jaipur as Associate

Professor – Food Technology, presently he is Professor – Food Technology along with heading the research division

from past couple of years he also holds the academic administrative position of Pro – VC of the university.

• Dr. Surendra Babu

Deputy. General Manager.

Dr Surendra Babu is having prestigious degree in Ph.D. Horticulture and more than 26 years of experience in

NABARD as a Development Banker professional in Horticulture. Currently he is working as a

Deputy General Manager, NABARD, Jaipur, Rajasthan.

• Dr. Banshi Dhar Yadav

Dean, Jyoti Vidyapeeth Women’s University, Jaipur .

Dr. Banshi Dhar is having prestigious degree in Ph.D. in Vegetable crops, and more than 30 years of experience as

Research Associate, currently working as a Dean at Jayoti Vidyapeeth Women’s University,

Jaipur, Rajasthan.

• Mr. Adil Hussain

Asst Manager, ICE centre of Excellence

Mr. Adil Hussain has done his B.Tech. in Electronics & Communication Engineering. He has experience in the same

field for more than 5 years including Mechanical, Electrical & Plumbing (MEP).

Entrepreneur Development for Pack-House.

Jaipur, Rajasthan

Day I: 14.12.17

10.00 – 10.30am: Welcome address by Dr. Banshi Dhar Yadav, Dean, Jayoti Vidyapeeth Women’s

University, Jaipur, Rajasthan

10.30 – 11.00 am: Introduction and Significance of the Course by Dr. R. H. Dahiya, Vice Chancellor,

Jayoti Vidyapeeth Women’s University, Jaipur, Rajasthan.

11.00 – 12.00pm: Opportunities in Agriculture with focus on importance of Pack-House by Dr. Rouhi Dahiya,

Vice Chancellor, Jayoti Vidyapeeth Women’s University, Jaipur.

‘

12.00pm – 12.30 pm: Introduction to NCCD by Mr. Adil Hussain – ICE Centre of Excellence Pvt. Ltd.

New Delhi.

12.30-01.30 pm: Overview of the Indian Agriculture and Cold Chain industry. Opportunities in the said

sectors by Prof. (Dr.) Pramod K. Yadav, Pro - VC, Jayoti Vidyapeeth Women’s

University, Jaipur.

1.30 – 2.30 pm: LUNCH

2.30– 3.30 pm: Pack-House operations (Dumping, pre- sorting/grading, vaccine sizing, packing, labeling and

Loading) by Dr. Rouhi Dahiya, Vice Chancellor, Jayoti Vidyapeeth Women’s University,

Jaipur.

3.30 - 4.30 pm: Financial Assistance available from Indian Bank along with an overview of the clearances

required by the bank by Dr. Surendra Babu, Deputy General Manager, NABARD, Jaipur.

4.30 - 5.00pm: Question & Answer and Valedictory Session.

Day II:15.12.17

10.00 - 12.00 pm: Visit to Shree Balaji Fresh Products, Muhana Mandi, Jaipur, Rajasthan.

12.00- 01.30 pm: Briefing on Pack-House operations (Cleaning, Sorting, Grading, Sizing, Packing)

Type of products, frozen juices, contract farming, sequence of post-harvest operations

by Sharwan Kumar Sharma- Director, Pioneer Natural Products, Muhana Mandi, Jaipur,

Rajasthan.

01.30 - 02.30 pm: LUNCH

02.30 - 03.30pm: Operation and Maintenance of the Pack-House by Mr. M. S. Ansari, Director, Abdullah

Construction and Refrigeration System, Jaipur, Rajasthan.

3.30 - 4.30 pm: Feedback

04.30 - 05.00pm: Queries & Answer

LIST OF PARTICIPANTS

S.No NAME OF PARTICIPANT

OCCUPATION MOBILE NO

1 ANJNA KUMARI AGRI

ENTREPRENEUR

9955775578

2 VISHWAMANA

AGRI

ENTREPRENEUR

9431896514

3 BHUMIKA NIRWAN

AGRI

ENTREPRENEUR

9829037565

4 RENU CHOUDHARY

AGRI

ENTREPRENEUR

9784248531

5 MANU

AGRI

ENTREPRENEUR

9416306875

6 PREETI LAMBA

AGRI

ENTREPRENEUR

9711229561

7 GEETA BHAMBHU

AGRI

ENTREPRENEUR

9799995306

8 SONU PRABHA

AGRI

ENTREPRENEUR

8250996336

9 JUHI KUMARI

AGRI

ENTREPRENEUR

9955422603

10 AKSHITA CHOUDHARY

AGRI

ENTREPRENEUR

9828806389

11 DR. AKSHAYA BHATI ENTREPRENEUR 9829487008

12 ANSHU SHARMA ENTREPRENEUR 9456957544

13 MITU SAINI ENTREPRENEUR 9458947983

14 SONAM SNEHA ENTREPRENEUR 8789317458

15 DR. GULAB CHAND ENTREPRENEUR 9636374589

16 PURAN SAINI FARMER 7737588044

17 BHAGWAN SATYA FARMER 9829309727

18 NARANDER SAINI FARMER 8952818585

19 RAMBABU FARMER 9829525271

20 MUKESH SAINI FARMER 9214924507

21 MANISH SHYAMDIWAL

ORGANIC

FARMING

7597171891

22 RANJEET SINGH FARMER 9680044166

23 BALBEER SINGH FARMER 9414000221

24 VINEETA GUPTA FARMER 9987889222

25 PRABHU SINGH

FARMER 9829018842

26 AKSHAT LOYALKA ENTREPRENEUR 9929069739

27 HANUMAN CHOUDHARY FARMER 9887636026

28 LALCHAND VERMA FARMER 9587559964

29 RAMDAYAL VERMA FARMER 9950733185

30 KAILASH LAMBA FARMER 9929276351

31 OM PRAKASH FARMER 9928418484

32 RAMLAL SAINI FARMER 9352998138

33 RAJESH KUMAR SAINI FARMER 9051976039

34 MANPRAKASH SAINI FARMER 941344550

35

SHANKAR LAL

CHOUDHARY

FARMER 9928954459

36 OMPRAKASH PRAJAPAT FARMER 9828281968

37 KAMLESH MALI FARMER 9829309265

38 SHIMBHU DAYAL SAINI FARMER 9355998138

39

PAWAN KUMAR

CHOUDHARY

ENTREPRENEUR 9784450505

40 SHOBHA KUMARI ENTREPRENEUR 7230988781

41 BANSHI DHAR YADAV SCIENTIST 9680158055

42 SUBHASH MISHRA FARMER 9956848638

DETAILS OF PACK-HOUSE REPRESENTATIVE

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Shree Balaji Fresh Products.

Mr. Sharwan Kumar

Sharma

(Director)

Muhana Mandi,

Rajasthan.

FEEDBACK FROM TRAINEES

• The workshop on Entrepreneur Development for Pack-House was extensively appreciated by the participants. They

found the workshop very informative and felt that more workshops like this should be organized by NCCD.

• The participants got an overview of the packaging sector. The information disseminated by the experts and faculty

was quite knowledgeable and a great learning experience

• The entrepreneurial opportunities in the pack-house sector were highlighted and the participants were also enlightened

about the state commitment towards it.

• The visit to Shree Balaji Fresh Products, Muhana Mandi, Jaipur, Rajasthan. was very knowledgeable for the

participants and gave them an opportunity to witness & experience the activities carried out at a Pack-House.

• They got an opportunity to view & understand the packaging process comprising of preloading, sorting and grading

operations carried out on day to day basis in a pack-house.

• The trainees found the training program interesting and helpful in understanding the operations of a pack-house which

helped in enhancing their entrepreneurial skills by giving them practical hands on experience at the Shree Balaji Fresh

Products, Rajasthan Pack-House.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for Pack-

Houses

During the above training it was observed that participants were very keen and enthusiastic in learning the know-

how, techniques and new innovations which are taking place in the post-harvest and processing sector of fruits &

vegetables.

The scenario of international market of processed products and over all post-harvest technology management was

discussed by expert resource persons.

This training was eye opening and a new experience for the participants which were appreciated by them via their

enquiry and keen interest for an international training exposure visit.

The practical problems faced by participants was discussed and brought to the notice of the expert panel of trainers

from our resource team.

These problems were openly described and the solutions were given to the participants during discussion hours. The

participants were in favor of having such trainings and exposure visits to various pack-houses which are functional

in the state and outside state.

Farmers are keen to develop clusters and FPO’S for construction the pack- houses with the help of expert advices

from resource persons or the government.

Processing units along with the Pack-House was also very interesting for the participants.

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential participants &

speakers were approached in the target area through newspaper advertisements, calling etc.

• ICE also contacted related companies, owners of the pack-house and Bank Representatives and district horticulture

office in Jaipur, Rajasthan to give wide publicity about the training program to the participants.

• The pack-house in Muhana Mandi, Jaipur, Rajasthan Shree Balaji Fresh Products. was pleased to open their doors for

the field visit and was also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr.Sharwan Kumar Sharma and Mr. M. S. Ansari, effectively coordinated with the organizers to ensure participation

by all concerned in the industry. He also delivered his experiences during the training.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT The objective of the program was to:

Create awareness about the Entrepreneurial Opportunities available in Pack-House.

Promote Skill Development for Pack-House.

Train human resources in Pack-House operations.

Educate the trainees about Entrepreneurial Development & Skill Training.

Educate the trainees in real time conditions to give them hands on experience.

Promotion of standards, scientific procedures and best practices in pack-house.

Assist in providing employment opportunities to the trained candidates through our existing network of promoters

of fruit, vegetables pack-house.

Educate the potential entrepreneurs about

o The financial viability of setting up a pack-house.

o The technical standards on pack-house established by NCCD.

o New MIDH guidelines and financial assistance available.

o Financial assistance available from Indian Banks.

Provide feedback concerning future training needs, and participate in the design of annual training activities.

The prospective employers – pack-house owners, allowed practical trainings in their facility and actively participated with

the trainees, and clarified and answered queries raised by the trainees during the practical session.

They have been registered and updated in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to NCCD**

SUCCESS STORY FROM THE VILLAGE OF BASSADI

A success story in the village of Bassadi, Rajasthan....Shri Khemaram is one of a progressive farmer and is into growing

vegetable crops mainly cucumber and muskmelon under protected cultivation .He has been awarded by the State Government

many a times for his contributions in the field of protected cultivation using solar panels for drip irrigation, technologies such

as fertilization, water harvesting ,mulching etc., which were promoted by the state Govt. and he adopted completely. He has

been nominated by the state to visit Israel twice to learn the new techniques in growing crops under poly house, and due to

his initiatives and dedication he has been able to motivate not only his family and village but also villages and farmers of near

by areas to promote and adopt protected cultivation technology. Due to this, his village is been called as "Mini Israel" with

having about 200 poly-houses for growing vegetables such as cucumber, tomato, colored capsicum, musk melons etc., He

was also recently nominated by seed company Rizwan to visit Thailand, to learn latest technologies.

(Left to Right) Shri Khemaram, Dr. R. H. Dahiya and Dr. P.K. Raghav

Inauguration

Dr. R. H. Dahiya, Vice Chancellor, Jayoti Vidyapeeth Women’s University, Jaipur

Presentation

Dr. Surendra Babu, Deputy General Manager, NABARD, Jaipur, Dr. P.K. Raghav, Pro-VC Jayoti Vidyapeeth

Women’s University Jaipur

Lunch

Pack-House Visit- Shree Balaji Fresh Products.

Mr. Sharwan Kumar Sharma, Director, Pioneer Natural Products

Mr. M. S. Ansari (Manufacturer and Supplier of Cold Storage), Abdullah Construction and Refrigeration System

Valedictory Session: Certificate Distribution

(Left to Right) Dr. R.H. Dahiya and Dr. P.K. Raghav