TRAINING REPORT Mhow, Madhya Pradesh · Date & Venue : 29th & 30th August 2016 at B.L.P. Govt. P.G....

TRAINING REPORT

Mhow, Madhya Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue : 29th

& 30th

August 2016 at B.L.P. Govt. P.G. College, Mhow, M.P.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Narang Cold Storage, Indore, M.P. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Mhow, M.P.

INAUGURATION - GUESTS ON DIAS

1 Dr. R.K. Vipat Professor & Head, Dept. of Commerce,

Mhow, M.P.

2 Dr. R. V. S. Gautam Associate Professor, B.L.P. Govt. P.G.

College, Mhow, M.P.

3 Dr. Kusumlata Migwal Principal, B.L.P. PG. College, Mhow,

M.P.

4 Dr. Rekha Verma Professor, B.L.P. PG. College, Mhow,

M.P.

5 Dr. H.S. Solanki Professor, B.L.P. PG. College, Mhow,

M.P.

LIST OF FACULTY WITH BRIEF PROFILE

• Dr. Kusumlata Migwal

Principal, B.L.P. PG. College, Mhow, M.P.

Dr. Kusumlata Migwal - Ph. D, M.A. has 18 years of experience in research & teaching. Currently she is

working as the Principal in B.L.P. PG. College, Mhow, M.P.

• Dr. R. S. Gautam

Professor, B.L.P. PG. College, Mhow, M.P.

Ph. D (Horticulture), M. Sc (Agriculture) Dr. R.S Gautam has 33 years of experience in horticulture and

agriculture. He is currently designated as the Professor, Dept. of Horticulture in B.L.P. PG. College,

Mhow, M.P.

• Mr. Prakash Chandra Yadav

Asst. Director ( Indian Economics Services), Ministry of MSME, Govt. of India

Mr. Prakash Chandra Yadav has 30 years of experience. He holds a degree of M.A (Economics) and is

currently designated as the Asst Director ( Indian Economics Services), Ministry of MSME, Govt of India,

New Delhi.

• Dr. Rekha Verma

Professor, B.L.P. PG. College, Mhow, M.P.

Dr. Rekha Verma, M.A., Ph. D., B.Ed. has 29 years of experience in the teaching profession. He is

currently working as a Professor in B.L.P. PG. College, Mhow, MP.

• Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.Tech (ECE), having 5 years of experience in engineering field, at present working as an Asst. Manager

in ICE Centre of Excellence.

Entrepreneur Development for Ripening Chambers.

Dewas, Madhya Pradesh

Day 1: 29.08.16.

1

10.0 m – 10.30 am

Welcome address by. Dr. R.K. Vipat,

Professor & Head, Faculty of

Commerce, B.L.P. PG. College, Mhow,

MP.

Address by Dr. Kusumlata Migwal,

Principal, B.L.P. PG. College,

Mhow, MP.

Dr. Rekha Verma, Professor,

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. R.K. Vipat, Professor &

Head, Faculty of Commerce,

B.L.P. PG. College, Mhow,

MP.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. R.S. Gautam, Professor,


MP.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. R.S. Gautam, Professor,


MP.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

Mr. Adil Hussain, ICE

New Delhi.

the Government

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Prakash Chandra

Yadav, Asst. Director,

(IES), Mhow, MP.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 30.08.16.

10.00 am– 12.00 pm

Visit to, Narang Cold Storage, Indore,

M.P.

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Anil Joshi, Manager, Narang

Cold Storage, Indore, M.P.

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Anil Joshi, Manager, Narang

Cold Storage, Indore, M.P.

02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 DIVYA JAISWAL

7049996217 EMPLOYED

2 SUNAINA KOTWAR

9893945104 EMPLOYED

3 KRISHAN DEV SINGH

7747874351 SELF EMPLOYED

4 ROHIT YADAV


5 RAMSWARUP CHAUHAN

8120475442 ENTREPRENEUR

6 UMESH YADAV


7 SHRAVAN BHABHAR

9713911021 UNEMPLOYED

8 ANIL SANTOSH PATIDAR


9 AGNEL ASHISH GARVA


10 SHIVANI GOUSAR

8518080899 STUDENT

11 KAMAL DAWAR

7898333489 STUDENT

12 HITESH KAITHWAS

9772976331 STUDENT

13 ADITYA VAID

8827811572 STUDENT

14 MOSIM PATEL

9630493464 EMPLOYED

15 MAHESH GIRWAL


16 SANDEEP CHAUHAN


17 SHARUKH KHAN


18 DILSAD PATEL


19 PRIYA SINGH


20 SAVITA OSARI


21 LALITA BARIYA


22 MURLI CHOPRA

7223857041 EMPLOYED

23 SHIV CHOPRA

7049839911 EMPLOYED

24 REETA VERMA


25 SHIKHA CHANDEL


26 KUNDAN KODLI


27 NAVEEN DESHWAL


28 PARIVESH PATIDAR


29 ROSHANI PATEL

8827913688 EMPLOYED

30 PUSHKER GUPTA


31 SANJAY DESHWALI


32 PARIVESH PATIDAR


33 MANGAL SINGH OSARI


34 SHYAM DASANE


35 RAJA NINAMA


36 CHOTIYA DABAR


37 GOLU GIRWAL


38 JUHI PARVEEN

8817071164 STUDENT

39 JHANSI KHODE

9111883194 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Narang Cold Storage

Mr. Anil Joshi

( Manager) Indore, M.P.

FEEDBACK FROM TRAINEES

• The participants found the workshop Entrepreneur Development for Ripening Chambers very informative

and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an overview of

the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

• They were pleased to visit Narang Cold Storage, Indore, M.P. As they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening

chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for

Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit Narang Cold Storage. It was an excellent

learning experience for the participants as well as the faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give

wide publicity about the training program to the participants.

• The banana ripening unit in M.P - Indore, Narang Cold Storage was pleased to open their doors for the

field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Anil Joshi Ripening Chamber Operator, Narang Cold Storage, effectively coordinated with the

organizers to ensure participation by all concerned in the industry

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

(Left to Right) Dr. Rekha Verma, Dr. R.S. Gautam (Left to Right) Dr. Rekha Verma, Dr. R.K. Vipat

The Presentation

Dr. Kusumlata, Principal, B.L.P. Govt PG. College, Mhow, M.P.

Dr. R.S. Gautam, Associate Professor, Mhow, M.P.

Cold Storage Visit- Narang cold storage & Ripening Chamber

Mr. Anil Joshi ( Manager), Ripening Chamber

Valedictory Session: Certificate Distribution

(Left to right) Dr Madhuri, Dr Rekha Verma, Dr Kusum lata & Dr. RK Vipat

(Left to right) Dr Madhuri, Dr Rekha Verma, Dr Kusum lata & Dr. RK Vipat

Banana Quiz Winner

A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was

conducted for the students. The session was quite interactive and the participants answered enthusisatically.

Following is the picture of the winner of the quiz.

Dr. RK Vipat, Professor & Head (Faculty of Commerce)

Winner: ROSHNI PATEL

Qualification: B.Com

Contact No: +91-8827913688

TRAINING REPORT Mhow, Madhya Pradesh · Date & Venue : 29th & 30th August 2016 at B.L.P. Govt. P.G....

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Transcript of TRAINING REPORT Mhow, Madhya Pradesh · Date & Venue : 29th & 30th August 2016 at B.L.P. Govt. P.G....