Training Module Page Unified School District Created Spring 2007.
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Transcript of Training Module Page Unified School District Created Spring 2007.
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Training ModulePage Unified School District
Created Spring 2007
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3 Introduction 5 Fitness for Life 11 Learn More about Physical
Activity 12 Healthy Diet for Life 18 Critical Nutrients 26 Phytochemicals 28 Get the Most for Your Calories 44 Steps to Improve Your Diet 52 Portion Distortion 71 What Do Our Diets Costs? 73 Monetary Costs 84 Nutritional Costs 94 Time Costs 97 Health Costs116 Taste122 Nutrients154 Guidelines for a Healthy Lifestyle172 Teacher Resources175 Module Sources177 Contributors
Table of Contents
Time to complete training module is about 1 ½ to 2 hours.
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• As educators we can make a big difference in the attitudes children form about foods. Modeling and educating about healthy eating habits will help children learn to enjoy trying new foods and create life long healthy eating habits.
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• As we begin to change the nutritional environment at school and in our homes we will find new foods that we crave and enjoy and we will find that nutrient dense foods packed with wide varieties of nutrients will help us live healthier longer lives and will replace foods that we once considered our favorites.
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Fitness for Life
We have an understanding as Americans of the importance of staying physically fit through out our lives. However, our lifestyles often do not fully match this understanding. It is the goal of this training to help you realize the true benefits of better nutrition and physical activity and assist you in making changes in your lifestyle that will bring you a longer, happier, and healthier life.
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Fitness for Life
The 3 types of body activities we need are:Strength TrainingAerobic FitnessFlexibility
Each provides unique benefits to our bodies!
Strength
Flexibility
Aerobic
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•Reduces the risk of premature death
•Reduces the risk of developing diabetes
•Maintains a fit body weight
•Increases your energy level
•Reduces depression and anxiety
•Improves your lymph system function to better remove body toxins
•Reduces the risk of developing and/or dying from heart disease
•Reduces high blood pressure & risk of developing high blood pressure
•Improves regularity and colon health, reducing risk of colon cancer
•Improves blood profile (cholesterol, triglycerides, homocystein)
•Sets your metabolism to burn calories more efficiently
•Builds and maintains healthy muscles, bones, and joints
•Improves psychological well-being---you feel good
•Reduces stress & improves immune function
•Enhances brain function and memory
Health Benefits of Any Type of Physical Activity
Adults need at least 30 to 60 minutes each day &
90 minutes to loose weight!
Children need at least 60 minutes each day!
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• Increases oxygen levels in blood• Improves heart and lung function• Increases lung capacity • Increases blood supply to muscles• Improves muscles ability to use oxygen • Lowers heart rate and blood pressure • Lowers resting blood pressure • Increases the good HDL Cholesterol • Decreases blood triglycerides • Reduces body fat and improves weight control • Maintains a more stable blood glucose level • Reduces insulin resistance
Benefits of Aerobic Fitness Activities
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• Builds and maintains bone health• Reduces bone fractures• Increases muscle, tendon and ligament strength • Stronger muscles provide better support for bones & joints • Reduces body fat and increases lean muscle mass• Potentially decreases resting blood pressure • Makes positive changes in blood cholesterol • Improves glucose tolerance and insulin sensitivity • Improves balance• Allows older adults to function more independently
Benefits of Strength Training
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Benefits of Flexibility
• Prepares our muscles & joints for more strenuous activities
• Improves body posture
• Reduces muscle burning/cramping
• Improves mental functions
• Decreases muscle injuries/pulls
• Decreases muscle tension and stress
• Allows our bodies to move and function without pain
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National Institute For Fitnesshttp://www.nifs.org
The American Cancer Society http://www.cancer.org/docroot/home/index.asp
The American Heart Associationhttp://www.amhrt.org/presenter.jhtml?identifier=1200000
The American Diabetes Associationhttp://www.diabetes.org/home.jsp
The National Institute of Healthhttp://www.nih.gov/
Medline Plus / Physical Fitnesshttp://www.nlm.nih.gov/medlineplus/exerciseandphysicalfitness.html
Learn More About the Importance of Being
Physically Fit at These Web Sites
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What is a Healthy Diet ?
di·et–noun
All the foods we eat and drink… not
what you give up to loose
weight!
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Diet for Life
We have to think of “Diet for Life” the way we think of “Fit for Life”. The word diet needs to invoke positive thoughts.
Diets need to consist of mindful eating. The eating of foods for nutritional needs and for a lifestyle of health.
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Apple / DonutApple / Donut
What makes an apple healthier than a donut?
What really is the difference between a food that builds health, and one that doesn't?
It's an important distinction, since many today consume over half their diet as highly processed, empty calorie foods.
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A new federal report A new federal report finds that much of the finds that much of the population population
-- which is overweight -- which is overweight and overfed –and overfed –
often falls short in often falls short in consuming essential consuming essential nutrients. nutrients.
In short, Americans are In short, Americans are eating too much of the eating too much of the wrong stuff.wrong stuff.
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""It's appalling that here in this land of plenty, with access to a wide variety of foods, that we still have a significant proportion of the population selecting foods that lead to inadequate intakes of critical nutrients."
Over Fed YetMalnourished
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Critical Nutrients:
• Vitamin E
• Vitamin A
• Vitamin C
• Magnesium
• Calcium
• Fiber
Learn More
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“Nutrients should come primarily from foods" rather than from supplements, noting that "the more scientists learn about nutrition and the human body, the more they realize the importance of eating whole foods."
For those of you that think taking a vitamin pill is the solution for the quandary your brain just went through in wondering how you were going to get your daily requirements:
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Phytochemicals(This is one of the important nutrients that you can’t get in a pill. You need to eat it in your foods.)
• Scientists are discovering new things at such a fast pace. If you haven’t read or come to understand the exciting information in the area of phytochemicals take the time to learn more at the attached site.
Learn More
Not all phytochemicals found in whole foods have been identified, nor has how those chemicals react and interact with each other to provide good nutrition been determined.
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Ah, but which whole foods?
Here's what is advised:
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Get The Most Out of Your Calories
• There is a right number of calories for you to eat each day.
• The number depends on your age, activity level, and whether you are trying to gain, maintain, or lose weight.
Find Out More
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Get The Most Out of Your Calories
• You could use up the entire amount of daily needed calories on a few high-calorie items, but chances are you won’t get the full range of vitamins, minerals and nutrients your body needs to be healthy.
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DV Definition
• Daily Values (DV): Daily Values are the dietary reference values that are used on all current US Nutrition Facts labels.
These values were determined by the FDA to best represent the minimum needs of the general population to meet good health.
• Daily Values override all other previous used references, including Daily Reference Values (DRV), Reference Daily Intakes (RDI), and Recommended Dietary Allowances (RDA).
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For Example
• 15.21 oz Pizza
• 33.8 Fl oz Soda
How Many Calories would you consume in this meal?
1600
calories
1025
calories
975
calories
8” Pizza
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Wrong
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• 15.21 oz Pizza
• 33.8 Fl oz Soda
Right you would consume 1600 calories!
Pizza1200Pizza1200 Soda 400Soda 400
Total 1600 calories
8” Pizza
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1600 calories is the daily intake amount
for a small women for an entire day!
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What percent DV of Vitamins, Minerals and other Nutrients
would you receive from eating the soda and pizza for lunch?
8” Pizza
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24 % Vitamin A 6 % Vitamin C45 % Calcium45 % Iron 6 grams Fiber
You would receive a DV of
(Percent Daily Values are based on a 2,000 calorie diet.)
8” Pizza
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Saturated fat by 7 grams
Sodium by 200 mg
You would receive too muchtoo much of
You would not receivenot receive enough of
Vitamin A by 76 % Vitamin C by 94 % Calcium by 55 % Iron by 55 %Fiber by 19 grams
8” Pizza
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1348 calories
You Could Eat
All of These Foods
And consume
Only
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An Entire Days Menu is less than the 1600 calorie Pizza Lunch
Breakfast:
Smart Start Cereal
1% Milk
Kiwi
Lunch:
Turkey Sandwich w/ Spinach
Orange Juice w/calcium
Apple slices
Snack:
Yogurt
Almonds
Dinner:
Chicken Breast
Black Beans
Sweet Potato
Green Beans
1% Milk
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Saturated fat by 13 grams
Sodium by 1112 mg
You would receive less than the DV of
You would receive more than the DV of
This is good!!!!
Vitamin A by 367 % Vitamin C by 257 % Calcium by 46 % Iron by 55 %Fiber by 5 grams
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The Healthy Menu Provides You
• The most nutrition for the least calories• Energy / Feel Full • Healthy digestive track• Raised Metabolism (Burn calories faster)• A Variety of Foods• More than 100% of many of the Daily Values• An Entire Day’s Food Intake and not just one meal• Stable blood sugar levels• Avoid Mid-morning and Late Afternoon brain drain• Elevated mental capacities
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A Healthy Diet is Designed Around
• Low Fat Foods
• High Nutrient Foods
• High Fiber Foods
• A Variety of Foods
• Low Sodium Foods
• Little to No Alcohol
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The Unhealthy Lunch Meal Provides You
• Hunger• Cravings because you didn’t receive the
nutrients your body is needing• Unstable Blood Sugar Levels• Mental Fatigue (afternoon Brain Drain)• Physical Fatigue• Possible Weight Gain• Possible Health Risks
8” Pizza
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Steps To Improve Our Diets
Learn More
Add healthy oils, fish and nuts.
Eat more fruit and vegetables.
Have some daily bread.
Choose low-fat and nonfat dairy foods.
Magnify magnesium.
Branch out try new foods.
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Portion Distortion Quiz
• Take the following quiz from the portion distortion web site to learn how quickly calories add up today in our super size me world.
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The calorie difference is….
Bagel
350 calories 140 calories
210 calories!
20 Years Ago
3-inch diameter
Today
6-inch diameter
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*Based on 130-pound person
How long would you have to rake leaves to burn about 210210 calories*?
Increased size: 210210 MORE calories
50 minutes
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Larger portions add up100 extra
calories per day10 pound
weight gain per year
Maintaining a Healthy Weight is a Balancing ActCalories In = Calories Out
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The calorie difference is…
Cheeseburger
590 calories
20 Years Ago Today
333 calories
257 calories!
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*Based on 130-pound person
How long would you have to lift weights to burn about 257257 calories*?
Increased size: 257257 MORE calories
1 hour and 30 minutes
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The calorie difference is…
Spaghetti and Meatballs
1,025 calories 500 calories
525 calories!
20 Years Ago Today
1 cup spaghetti with sauce &
3 small meatballs
2 cups spaghetti with sauce &
3 large meatballs
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*Based on 130-pound person
How long would you have to clean house to burn about 525525 calories*?
Increased size: 525525 MORE calories
2 hours and 35 minutes
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The calorie difference is…
French Fries
610 calories 210 calories
400 calories!
20 Years Ago Today
2.4 ounces 6.9 ounces
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*Based on 160-pound person
How long would you have to walk leisurely to burn
approximately 400400 calories*?
Increased size:400400 MORE calories
1 hour and 10 minutes
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Soda
The calorie difference is…
85 calories
20 ounces
Today
6.5 ounces
20 Years Ago
250 calories
165 calories!
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*Based on 160-pound person
How long would you have to garden to burn about 165165 calories*?
Increased size: 165165 MORE calories
35 minutes
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The calorie difference is…
Coffee
350 calories 45 calories
305 calories!
20 Years Ago Today
Coffee, 8 ounces(with whole milk & sugar)
Mocha Coffee, 16 ounces(with steamed whole milk
& mocha syrup)
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*Based on 130-pound person
How long would you have to walk to burn about
305305 calories*?
Increased size: 305305 MORE calories
1 hour and 20 minutes
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The calorie difference is…
Muffin
500 calories 210 calories
290 calories!
20 Years Ago Today
1.5 ounces 4 ounces
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*Based on 130-pound person
How long would you have to vacuum to burn about
290290 calories*?
Increased size: 290290 MORE calories
1 hour and 30 minutes
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Pepperoni Pizza20 Years Ago Today
500 calories 850 calories
The calorie difference is…
350 calories!
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*Based on 160-pound person
How long would you have to golf – walking and carrying
clubs – to burn about 350350 calories*?
Increased size: 350350 MORE calories
1 hour
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Keep an “eye” on your food portion
sizes
Avoid portion
distortion!
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What Do Our Diets Cost?
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Healthy Foods Cost More
Fact or Fiction !
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Monetary Costs
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How Do You Calculate Cost(Unit Pricing)
• Take the dollar amount
• Divide by the weight in ounces
• Ex: $1.25 / 12 ounces = .10 cents per oz.
12 oz $1.25 1 2 0 05
.10
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Cheerios $2.79 for 15oz Box
$0.19 cents per oz
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Oatmeal $1.79 per 29 0z Box
$0.06 cents per oz
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Some Examples
• Apple .08 cents per ounce ($1.29 lb)
• Donut .37 cents per ounce ($0.75 / 2 oz)
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Some Examples
• Kiwi .06 cents per ounce ($1.00 lb)
• Fritos .25 cents per ounce ($0.99 4 oz)
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Some Examples
• Carrots .02 cents per ounce ($0.83 lb.)
• Pop Tarts .21 cents per ounce ($2.33 11oz)
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Some Examples
• Milk .02 cents per ounce ($3.32 gal)
• Soda .02 cents per ounce ($1.49 67 oz)
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Fast Food Prices per oz• Doritos $0.27• Hot Pockets $0.28 (sale)• Red Baron Pizza $0.25• Kraft Mac & Cheese $0.30• Rice A Roni $0.22• Safeway Cookies $0.48• Pop Tarts $0.21 (sale)
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Fresh Food per oz
• Apple $0.08
• Banana $0.08
• Potato $0.02
• Carrots $0.05
• Raspberries Frozen $0.07
• Sweet Potato $0.04
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Financial Cost For Obesity(More than the cost of food)
Table 1, Aggregate Medical Spending, in Billions of Dollars, Attributable to Overweight and Obesity, by Insurance Status and Data Source, 1996–1998
Insurance Category
Overweight and Obesity Obesity
MEPS (1998) NHA (1998) MEPS (1998) NHA (1998)
Out-of-pocket $7.1 $12.8 $3.8 $6.9
Private $19.8 $28.1 $9.5 $16.1
Medicaid $3.7 $14.1 $2.7 $10.7
Medicare $20.9 $23.5 $10.8 $13.8
Total $51.5 $78.5 $26.8 $47.5
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NutritionalCosts
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Stop Thinking in Calories
• Calories are what we have concentrated on for several years. Too many calories do increase ones weight, but…..
• We need to start concentrating on nutrient dense foods which generally have fewer calories and are packed with more nutrients that help prevent obesity along with other leading illnesses.
• We have been over looking the forest for the trees!
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ND's Nutrient Balance Indicator™This symbol illustrates nutrient density, and provides visual feedback that can help you create meals that are healthier and more nutritionally balanced. It also includes a calculated "Completeness Score", which indicates how complete the food is with respect to 23 essential nutrients.
Learn more
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Nutritional MapQuadrant 2filling, but not nutritious(e.g. coffee, tea, water, Jell-O)
Quadrant 3filling and nutritious(e.g. vegetables, fresh fruits, lean meats)
Quadrant 1not filling or nutritious(e.g. candies, cakes, butter, cooking oil)
Quadrant 4nutritious, but not filling(e.g. nuts, seeds, vitamin-enriched cereals)
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The nutritional analysis of the healthy meal looks like this:
Nutrient Balance Indicator
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The nutritional analysis of the pizza and soda looks like this:
Pizza Soda
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Nutritional Difference
• Milk $0.02 per oz • Soda $0.02 per oz
The milk and soda may cost the same but buying the soda is like throwing your money out a window since the soda has no nutritional value and only increases health risks.
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• Cheezits
• Carrots• This food is very low in
Saturated Fat and Cholesterol. It is also a good source of Vitamin C, Vitamin B6, Folate, Pantothenic Acid, Iron, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K and Manganese.
•CheezitsThis food is low in nutrients and high in fat. This food has no fiber.
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Red Baron Pizza
A simple green bean is far more nutritious than all of the combined ingredients in a pizza.
Green Beans
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Red Baron Pizza• Has moderate levels of all of its
measured nutrients.
Green Beans• Are low in Saturated Fat, and
very low in Cholesterol and Sodium, a good source of Thiamin, Riboflavin, Calcium, Iron, Magnesium and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.
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Time Costs
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Time Costs from Poor Nutritional Habits Are
• Missing Work / Sickness
• Fast Paced Life / Stressed
• Tired / Lack of Energy
• Lower Educational Performance
• Work Performance Drops
• Mental / Emotional Health Illnesses
• Life Span Shortened
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We choose quick foods
because of time and lifestyles.
We choose quick foods
because of time and lifestyles.
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Health Costs
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Leading Causes of Death in 2004
Number of deaths in USA
• Heart disease: 654,092• Cancer: 550,270• Stroke (cerebrovascular diseases): 150,147• Chronic lower respiratory diseases: 123,884• Accidents (unintentional injuries): 108,694• Diabetes: 72,815• Alzheimer's disease: 65,829• Influenza/Pneumonia: 61,472• Nephritis, nephrotic syndrome, and nephrosis: 42,762• Septicemia: 33,464
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Type II Diabetes• Type 2 diabetes is the most common form of diabetes. • In type 2 diabetes, either the body does not produce enough insulin or the cells ignore the insulin. • Insulin is necessary for the body to be able to use sugar. Sugar (glucose) is the basic fuel for all cells in
the body and brain. Insulin takes the sugar from the blood to inside the cell.• When glucose builds up in the blood instead of going into cells, it can cause two
problems: – Right away, your cells may be starved for energy. – Over time, high blood glucose levels may hurt your eyes, kidneys, nerves or heart.
• Finding out you have diabetes is scary. But don't panic. Type 2 diabetes is serious, but people with diabetes can live long, healthy, happy lives.
• While diabetes occurs in people of all ages and races, some groups have a higher risk for developing type 2 diabetes than others.
• Type 2 diabetes is more common in African Americans, Latinos, Native Americans, and Asian Americans/Pacific Islanders, as well as the aged population.
Learn More
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Diverticulitus
• Weak spots
• Pouches
• Bulges
• Lack of fiber
• Lack of water
• Hard stools
Learn More
On occasion, the colon develops weak spots, where small pouches bulge outwards, much like a weak spot on an inner tube. These pouches are called diverticula. The condition of having these diverticula is called diverticulosis. In about 10-25 percent of people with diverticulosis, the diverticula may get inflamed or infected, this condition is called diverticulitus.
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Toxic Colon Caused By
• High intakes of fat• Genetics
• Low intake of fiber• Alcohol
Learn More
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Hemorrhoids
Cancer
Colon Cancer
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Coronary Heart Disease• Saturated animal fat• Man-made trans fat• Sedentary lifestyle• Too much fat• Smoking• Obesity• Stress• Age
Learn More
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Healthy Heart
Unhealthy
Heart
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Plaque build up
in arteries.
Learn More
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Causes of Obesity
• High Fat Diets
• High Caloric Diets
• Low Nutrient Diets
• Sedentary Lifestyles
• Genetics
• Yo-yo Dieting !!!!!
• Virus
Learn More
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Visceral Fat Increased risk of Cancer with this kind of fat. (Belly Fat)
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Osteoporosis
• Low Calcium Intake• Low Fluoride Intake• Excessive Carbonated Drink Intake • Excessive Alcohol Intake• Smoking• Genetics• Age• Sedentary Lifestyle• Weak Muscle Strength
Learn More
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The United States is the Richest Nation In The World and Has The:
• Cheapest Food
• Largest Variety of Food
• Best Quality Food
• Best Availability of Food
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…But why then do we lead in
• Over Weight Adults and Children• Nutrition Related Diseases & Deaths
– Diabetes– Heart Disease– Cancer– Stroke
• Junk Food Consumption• Fast Food Restaurants ??
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Life Style Choices
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Life Style Choices
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Taste
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Potato
• For centuries the potato was considered only fit for pigs. Not until famine did it begin to become a staple food.
• It is now ranked 4th in cultivated crops.• Potatoes are very healthy…it is the salt, butter, bacon bits,
French frying and other high fat, high sodium preparations that make it less healthy!
Learn More
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We Can Change Our Tastes
• We have changed our likes and dislikes in regards to foods throughout human history.
• Just ask someone that has changed cultures.
• We teach children to like and dislike foods by our comments or by our actions / inactions.
• TV ads can increase our desire to add a new food to our plates in a very short time.
• This is probably the poorest excuse for why we eat what we eat and the easiest thing to change about the foods we choose to eat.
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We Can Change Our TastesIt only takes about 2 to 6 weeks to change
your taste buds to like healthier foods!
How? Cold Turkey….Just eat the foods that are healthier until they taste great! And they will in due time.
Sugar: Omit in drinks. Cut back in baked goods. Avoid on fruit, vegetables, meats or beans.
Fat: Change to healthy fats. Don’t fry foods. Switch to fat free dairy foods.
Sodium: Get rid of the salt shaker. Choose reduced sodium or no-salt added foods. Choose fruits & veggies for snacks, not chips and crackers. Eat at restaurants that offer low sodium options.
Add more spices and herbs to your foods to give it the flavor that salt, sugar and fat was providing!
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We Can Change Our TastesIt only takes about 2 to 6 weeks to change
your preferences for healthier foods!
OrTake it in small steps!
Sugar: Use half of what you would normally. As your taste buds adjust, reduce sugar by half again.
Fat: Change to healthy fats. Don’t fry foods. Mix fat free milk with higher fat milk until you are drinking fat free milk. Do the same with sour cream, butter or other fat condiments. Use half as much as you would normally, until you can eliminate or change to healthier options.
Sodium: Use half of what you use normally. Keep cutting back until you can get rid of the shaker. Switch to reduced sodium snacks while increasing the number of snacks from fruits and veggies.
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Nutrients: Building Blocks for Healthy Bodies
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Nutrients
Learn MoreWater
CarbohydratesCarbohydrates
ProteinsProteins
FatsFats
VitaminsVitamins
MineralsMinerals
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Guidelines For Healthy Lifestyles
Keep
These
Low:
– Saturated Fats
– Trans Fats
– Cholesterol
– Sodium
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Focus On FruitEat a Variety
Cooked in a
Variety of Ways
fresh
frozen
canned
dried
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Vary Your Vegetables
• Eat more dark green veggies
• Try new orange veggies
• Don’t forget your beans
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Get Your Calcium Rich Foods
• Get 3 cups a day
• Make sure your eating
fat-free or non fat products!
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Lactose Intolerance
• Other Great Sources of Calcium – Dark Green Leafy Vegetables
• Cooked Spinach or Mustard Greens • Cooked Broccoli • Romaine or Red Lettuce
– Fortified Foods & Supplements• Orange Juice with Calcium Added• Breads with Calcium Added• Cereals with Calcium Added
– Nuts and Nut Milks– Beans– Soy Products
• Tofu • Soy Milk
Beans are a great source of calcium and many other nutrients!
If Dairy products make you gassy or ill….
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Make Half Your Grains Whole Grains
• Eat at least 3 ounces of– Whole Grain Cereals– Brown Rice, Millet, Oats– Popcorn, Buckwheat– Breads & Pasta
About 3 slices of bread
Only Food Group that provides B
Vitamins like Folic Acid, Niacin and Riboflavin. These
vitamins are essential to protect your colon, heart and nerve health!
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Go Lean With Protein• Choose Lean Meats
– Skip bacon & sausage
• Poultry – Skinless Please
• Fish, Beans & Nuts
• Bake it, Broil it, Grill it!
Fish
Don’t
Fry it !!
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Find Your Way to a Healthier You By….
• Checking For Serving Sizes & Calories
• Making Your Calories Count
• Do Not Sugar Coat It!
• Knowing Your Fats
• Reducing Sodium
• Reading Labels
Learn
More
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Diseases can be caused by:• Lack of a nutrient.• Excessive amounts of a nutrient.• The body and organs
malfunctioning from:
Genetics
Pollutants
Toxins
Viruses
Parasites
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Physical Activity and Healthy Diets
Reduce Our Risk of:
• Colon and Breast Cancer • Bone and Joint Diseases • Type II Diabetes • Heart Disease• Hypertension• Osteoporosis • Obesity • Stroke
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Physical Activity Gives You an Improved Sense of Well-being
• Decreases Depression and Anxiety
• Increases Feelings of Happiness
• Helps Relieve Stress
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The Big Picture• Every area of life has fundamentals,
foundational principles upon which success or failure is largely determined.
• In football, its blocking, tackling, throwing and catching. Without those, a team cannot succeed no matter how clever its coach may be.
• Health also has fundamentals, without which no amount of drugs, surgeries or acupuncture needles will ultimately succeed, no matter how clever ones doctor may be.
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The fundamental factors affecting health are these...
• Good Nutrition• Physical Activity• Adequate Hydration• Proper Sleep• Proper Hygiene• Fresh Air• Sunlight• Emotional / Spiritual
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Two basic things separate a
health building food from a junk food.
• Junk foods suffer nutrient loss from the refining process, often wiping out much of their vitamin, mineral, phytonutrient and fiber content.
• An onslaught of over 4000 artificial additives put in junk / processed foods today(ranging from artificial sweeteners, artificial colors and preservatives, to chemically altered fats)
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Whole Foods, Simply Nutritious
• Healthy foods are simply ones that are as close as possible to what mother nature intended…
• Foods with their nutrients intact, and a minimum of toxins. • Be wary of processed and fast foods that have
mile long ingredient lists, with names you can hardly pronounce.
• The best foods have no ingredient list. An apple is just that, an apple! • The more of those foods in your diet, the better.
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Adding It Up• In many ways health is largely an equation, the sum total of these fundamental factors, minus
any toxins from smoking, alcohol or pollutants.
• These factors remain the same across all areas of health, and hold true for heart disease, cancer and health in general.
• In any long term sense, your level of health cannot exceed the level of your fundamentals.
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A Healthy You…
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Teacher Resources• Dole M L S http://www.dole5aday.com • Discovery Education United Streaming M L H S
http://www.unitedstreaming.com/ • Discovery M L H S http://school.discovery.com/teachingtools/teachingtools.html• Oklahoma State University L S
http://fcs.okstate.edu/food • UC Davis M L H S
http://foodsafe.ucdavis.edu/music.html#songs • Food Lesson Materials L H http://www.foodtimeline.org/food2a.html• Arizona Department of Education Health Standards M L H S
http://www.ade.state.az.us/standards/health/default.asp • Kids Health M L H S
http://kidshealth.org • Eat Smart Nutrition Curriculum M L S
http://lsuagcenter.com/en/food_health/education_resources/eatsmart/
Math
Language Arts
History
Science
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Teacher Resources• Nutrition Data M S http://www.nutritiondata.com• Teach Free M L H S
http://www.teachfree.org• Team Nutrition M L H S http://www.fns.usda.gov/tn/• Nutrition Exploration Lessons M L H S
http://www.nutritionexplorations.org/educators/lessons/littled/littled-main.asp?tab=1AZ Dept. of Health / Vital Statistics M S http://www.azdhs.gov/plan/menu/by/county.htm
• Eat Smart Lesson Plans M L H S http://www.lsuagcenter.com/Subjects/eatsmart/lessons.htm • US Dept. of Human Services / Small Step M L H S
http://www.smallstep.gov/kids/index.cfm • Glencoe Nutrition Lessons M L H S
http://www.glencoe.com/sec/health/teachres/lessonplans.shtml • Links
http://www.internet4classrooms.com/health.htm M L H S
Math
Language Arts
History
Science
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More ResourcesArizona Nutrition Networkwww.eatwellbewell.org
Dysfunctional Eatinghttp://www.uen.org/Lessonplan/preview.cgi?LPid=419
Center for Disease Control: Five-a-Dayhttp://www.cdc.gov/nccdphp/dnpa/5aDay/index.htm
Food Fit Healthy Recipeshttp://www.foodfit.com/
FDA, Center for Food Safety & Applied Nutritionhttp://www.cfsan.fda.gov/
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Module Sources• Team Nutrition http://www.fns.usda.gov/tn• My Pyramid.gov http://www.mypyramid.gov• Action For Healthy Kids http://www.actionforhealthykids.org• Sally Squires 9/21/2004 Overfed, Undernourished http://www.washingtonpost.com • Healthy Foods http://www.nutritioncrashcourse.com/health-foods.html
• The American Cancer Society http://www.cancer.org/docroot/home/index.asp• The American Heart Association
http://www.amhrt.org/presenter.jhtml?identifier=1200000• The American Diabetes Association
http://www.diabetes.org/home.jsp• The National Institute of Health
http://www.nih.gov/
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Module Sources• Food Time Line http://www.foodtimeline.org
• Family Doctor http://www.familydoctor.org
• Nutrition Data http://www.nutritiondata.com
• Medline Plus http://www.nlm.nih.gov/medlineplus
• Mayo Clinic http://www.mayoclinic.com
• Obesityhttp://www.obesity.org
• Portion Distortion http://hp2010.nhlbihin.net/portion/
• Insel, P., Turner, R. E., Ross, D. Nutrition 2nd Edition, American Dietetic Association, Jones and Bartlett Publishers, 2004.
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ContributorsPUSD
(Dinning Services)Carol M. White (PEP Grant)
Coconino County Health Dept.(Arizona Nutrition Network)
USDA Food Stamp ProgramThis material was partly funded by the USDA’s Food Stamp Program. The Food Stamp Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-352-8401. USDA is an equal opportunity provider and employer.