Traditions Summer Menu 2014

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Good Evening WELCOME TO TRADITIONS RESTAURANT AT PURITY SPRING RESORT Appetizers CRAB CAKES - 9 Remoulade and sweet corn relish SPINACH AND ARTICHOKE DIP - 7 Parmesan pita crisps TRADITIONS WINGS - 10 Buffalo, Sweet Chili, or Teriyaki Sauce SHRIMP COCKTAIL - 9 CLAM CHOWDER - 7 Lighter Fare MIXED GREENS - 17.95 Pomegranate vinaigrette, dried cranberries, spiced pecans and Feta with your choice of Chicken, Salmon or Steak CAESAR - 15.95 A traditional Caesar salad of romaine lettuce, croutons and grated Parmesan tossed in Caesar dressing with your choice of Chicken, Salmon or Steak PUB CLUB - 11.95 Triple decker club sandwich with turkey, bacon, lettuce, tomato, and mayonnaise served with fresh fruit salad or fries

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Transcript of Traditions Summer Menu 2014

Good EveningWELCOME TO TRADITIONS RESTAURANT AT PURITY SPRING RESORT

Appetizers CRAB CAKES - 9

Remoulade and sweet corn relish

SPINACH AND ARTICHOKE DIP - 7Parmesan pita crisps

TRADITIONS WINGS - 10Buffalo, Sweet Chili, or Teriyaki Sauce

SHRIMP COCKTAIL - 9

CLAM CHOWDER - 7

Lighter FareMIXED GREENS - 17.95

Pomegranate vinaigrette, dried cranberries, spiced pecans and Feta with your choice of Chicken, Salmon or Steak

CAESAR - 15.95A traditional Caesar salad of romaine lettuce, croutons and grated

Parmesan tossed in Caesar dressing with your choice of Chicken, Salmon or Steak

PUB CLUB - 11.95Triple decker club sandwich with turkey, bacon, lettuce, tomato, and mayonnaise

served with fresh fruit salad or fries

Traditions BurgersAll burgers served with hand cut French Fries or hand cut Onion Rings.

Made in house Veggie Burgers or Chicken Breast can be substituted for any Burger. Add Sweet Potato Fries for $2

THE STAPLE - 13Vermont Cheddar, caramelized onions, lettuce and tomato

SOUTH OF THE BORDER - 13 Spicy corn relish, pepper jack cheese, chipotle onions, avocado, cilantro aioli

FANCY BURGER - 13 Jack Daniel's peppered and brown sugar bacon, local goat cheese,

balsamic portabella, caramelized onions

EntreesAll entrees are served with salad and your choice of vegetables as well as a starch

NY STRIP LOIN - 26.95Blue cheese and bacon cream sauce

BOURBON GLAZED STEAK TIPS - 25.95with sautéed mushrooms

GRILLED SALMON - 24.95

Salmon filet marinated in fresh herbs and grilled to perfection. Served with a rhubarb cucumber dill salsa

CATCH OF THE DAY - MARKET PRICEAsk your server for today's special

PARMESAN CRUSTED BAKED SCALLOPS - 23Baked in a white wine lemon herb butter

SHRIMP SCAMPI - 24.95Sautéed Jumbo Shrimp served with white wine garlic and herb butter

EGGPLANT ROTINI - 21.95

Flash fried breaded eggplant stuffed with ricotta, fresh mozzarella, asiagoand Parmesan cheese served with a fire roasted marinara sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. ***Gluten Free, Vegetarian and Special Dietary Needs are available.***