Traditions Summer Menu 2014
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Transcript of Traditions Summer Menu 2014
Good EveningWELCOME TO TRADITIONS RESTAURANT AT PURITY SPRING RESORT
Appetizers CRAB CAKES - 9
Remoulade and sweet corn relish
SPINACH AND ARTICHOKE DIP - 7Parmesan pita crisps
TRADITIONS WINGS - 10Buffalo, Sweet Chili, or Teriyaki Sauce
SHRIMP COCKTAIL - 9
CLAM CHOWDER - 7
Lighter FareMIXED GREENS - 17.95
Pomegranate vinaigrette, dried cranberries, spiced pecans and Feta with your choice of Chicken, Salmon or Steak
CAESAR - 15.95A traditional Caesar salad of romaine lettuce, croutons and grated
Parmesan tossed in Caesar dressing with your choice of Chicken, Salmon or Steak
PUB CLUB - 11.95Triple decker club sandwich with turkey, bacon, lettuce, tomato, and mayonnaise
served with fresh fruit salad or fries
Traditions BurgersAll burgers served with hand cut French Fries or hand cut Onion Rings.
Made in house Veggie Burgers or Chicken Breast can be substituted for any Burger. Add Sweet Potato Fries for $2
THE STAPLE - 13Vermont Cheddar, caramelized onions, lettuce and tomato
SOUTH OF THE BORDER - 13 Spicy corn relish, pepper jack cheese, chipotle onions, avocado, cilantro aioli
FANCY BURGER - 13 Jack Daniel's peppered and brown sugar bacon, local goat cheese,
balsamic portabella, caramelized onions
EntreesAll entrees are served with salad and your choice of vegetables as well as a starch
NY STRIP LOIN - 26.95Blue cheese and bacon cream sauce
BOURBON GLAZED STEAK TIPS - 25.95with sautéed mushrooms
GRILLED SALMON - 24.95
Salmon filet marinated in fresh herbs and grilled to perfection. Served with a rhubarb cucumber dill salsa
CATCH OF THE DAY - MARKET PRICEAsk your server for today's special
PARMESAN CRUSTED BAKED SCALLOPS - 23Baked in a white wine lemon herb butter
SHRIMP SCAMPI - 24.95Sautéed Jumbo Shrimp served with white wine garlic and herb butter
EGGPLANT ROTINI - 21.95
Flash fried breaded eggplant stuffed with ricotta, fresh mozzarella, asiagoand Parmesan cheese served with a fire roasted marinara sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. ***Gluten Free, Vegetarian and Special Dietary Needs are available.***