Traditions in slovakia michaela nemcová
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Transcript of Traditions in slovakia michaela nemcová
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TRADITIONS IN SLOVAKIA
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Christmas
We go to the church, decorate homes and we buy presents for the family and friends. We usually eat cabbage soup, a carp with potato salat, waffles, honey, garlic and an apple. After dinner the family talk, sing, eat cakes and unwrap presents.
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Easter
People decorate homes with everything reminding spring. On Easter Monday boys whip and souse girls. Then girls give them painted eggs, chocolate or money.
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Bass burial
The Slovak Christians start 40-day lent. They stop all balls and they „bury“ a bass instrument.
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Harvest-home
It is a ceremony for the completion of the harvest. Then there is a banquet with music and dancing. People make merry with family and friends.
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Vintage festival
It's in the late of September. When the grape vintage is finished we have a vintage festival. In our country we have many roundabouts, refreshment stands and many people are in the town.
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SLOVAK FOLK COSTUMES
Each of Slovak regions has its own folk costume. Each costume has embroideries, which are symbolic for the region.
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FOLK MUSIC
Our typical musical instruments are a violin, a whistle, an acordeon and „fujara“. Fujara is a musical instrument similar to the flute.
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SLOVAK MEALS
Potato pancakes: It is made from potatoes, flour and eggs. It can also be stuffed with meat.
Mushroom soup: may also be creamy or not.
Sheep cheese gnocchi :It is very filling meal. It is made from potatoes, flour and sheep cheese.
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THANK YOU FOR YOUR ATTENTION
Michaela NemcováZŠ Fándlyho 11Pezinok, SLOVAKIA