TRADITIONALS CHRISTMAS MEALSIN BARI

IN THE EVENING OF DECEMBER 7 (THE EVE OF THE

IMMACULATE CONCEPTION) WITH FAMILY AND FRIENDS,

WE EAT STEWED TURNIPS AND TURNOVERS .

TYPICAL DISHES OF CHRISTMAS EVE : COD, RAW AND

COOKED FISH, RAW VEGETABLES, VARIETY OF SWEETS.

AT MIDNIGHT WE UNCORK THE CHAMPAGNE AND EAT THE

PANETTONE.

CHRISTMAS LUNCH: APPETIZERS, BOARD, MEAT BROTH,

DRIED FRUIT, FRESH FRUIT AND CAKES.

THE FESTIVAL CONTINUES DECEMBER 26 WITH LASAGNA,

ROAST LAMB AND RAW VEGETABLES

AT YEAR-END AND THE EPIPHANY WE CONTINUE TO GET TOGETHER AND

EAT TURNOVERS, BAKED PASTA, MEAT AND DESSERTS.