Traditional Polish dishes
description
Transcript of Traditional Polish dishes
![Page 1: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/1.jpg)
Traditional Polish dishes
-Vegetable salad-Pork loin with prume
![Page 2: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/2.jpg)
Vegetable salad
Composition:• 4 boiled eggs• 5 (medium ) carrots• Tin of peas• Tin of corn• 4 pickled cucumber• 1 apple• 3 potatos• Mayo• Pepper
![Page 3: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/3.jpg)
Step 1.
First you have to boil eggs, potatos and carrots.
![Page 4: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/4.jpg)
Step 2.
When the vegetable are boiled you should peel them. Pickled cucumber and apple peel too.
![Page 5: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/5.jpg)
Step 3.
When all vegetable are peeled you have to chop them into little pieces.
![Page 6: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/6.jpg)
Step 4.
Put all peas and corn from tin
![Page 7: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/7.jpg)
Step 5.
Add some salt, pepper and 3 spoon with mayo.
![Page 8: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/8.jpg)
Step 6.
Everything mix together. Put salad for some time to fridge.
![Page 9: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/9.jpg)
VEGETABLE SALAD
Enjoy !!
![Page 10: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/10.jpg)
Pork loin with prune
Composition;• 1kg pork loin• Prunes• Spices• Olive oil• Garlic
![Page 11: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/11.jpg)
Step 1.
First you should wash the pork.
![Page 12: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/12.jpg)
Step 2.
Then on the centre of pork cut the hole and put there prunes.
![Page 13: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/13.jpg)
Step 3.
Next smear pork by oil and garlic. Add some spices.
![Page 14: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/14.jpg)
Step 4.
Then bake in oven about 1,5 hour.
![Page 15: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/15.jpg)
PORK LOIN WITH PRUNE Enjoy !!
![Page 16: Traditional Polish dishes](https://reader036.fdocuments.us/reader036/viewer/2022062410/56816197550346895dd147f0/html5/thumbnails/16.jpg)
Traditional Polish Menu
STARTERS› SANDWICHES WITH COTTAGE CHEESE AND RADISH› EGGS WITH HORSERADISH SAUCE
FIRST DISH – SOUP› POLISH SOUR RYE› POLISH WILD MUSHROOM
MAIN DISH› POLISH BREADED PORK CUTLETS› STUFFED CABBAGE ROLLS RECIPE WITH TOMATO SAUCE› POILSH FRIED TROUT
SALADS› CUCOMBER SALAD› LETTUCE SALAD
DESSERTS› HOT APPLE TART WITH VANILLA ICE› PANCAKES WITH FRUIT