Trade Secrets Magazine Vol 3 iss 12 April 2016

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MAT FRANCO Magical Reinventions quick Wedding Makeup Tips CHARLOTTE McGREGOR Her Name In Lights! APRIL 2016

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Transcript of Trade Secrets Magazine Vol 3 iss 12 April 2016

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MAT FRANCOMagical Reinventions

quick Wedding

Makeup Tips

CHARLOTTE McGREGORHer Name In Lights!

APRIL 2016

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CINZIA ANTONELLI, WRITER; A WINK FROM ITALY, resides with her husband, Gianfranco DiMarco, and their 14-year-old daughter, Enrica, in the little town of Cassino, Italy. Inheriting her creative and artistic flair from her father, a painter, and her grandfather, a novelist, she grew up with a love for fashion, and a passion for creating costume jewelry. When she is not busy with her daughter or helping her husband with his business, she can be found designing and creating new lines of costume jewelry – inspired by the ancient royals of the world, primitive prints and nature. Through her craft, her goal is to express her unique personality, as she believes that creating an object for the body is also a universal form of communi-cation and language.

JACLYN PELOPIDA,, WRITER, TALENTTALKS & THE BUZZ, gradu-ated from Iona College in 2007 with a Bachelor of Arts in mass communication with a concentration in journalism and a minor in psychology. She was the arts

and entertainment editor of her college newspaper, “The Ionian.” Throughout her college career, she was an editorial intern for “M Magazine,” a web editorial in-tern for “Seventeen” magazine, and a public relations intern for MTV Networks.

She is in the midst of writing her first novel and currently resides in Cranston, Rhode Island.

YEMI SEKONI, EDITOR-IN-CHIEF, is the owner and director of Donahue Models & Talent - Rhode Island’s oldest model and talent agency. Her company books some of New England’s top professional models and talent to work with many corporate giants across the region.With over 35 years of experience in vari-ous areas of the acting and modeling industry, including theater, TV, film, print and runway, Yemi also holds a Bachelor of Arts in education, a post-graduate di-ploma in marketing and an MBA. TRADE SECRETS magazine is the culminat-ing outlet for all of her passions – education, performing, marketing and creative writing.

OLGA HAWWA, WRITER; THE COSMETIC COUNTER , is licensed estheti-cian, and makeup artist offering facials, face/body waxIng, eyebrow design, makeup

artistry, and body treatments for women and men. She is located 1227 Main Street, West Warwick. Hours are by appointment:

makeupandimage.com

THE CREW

VALERIE LANGLAIS, WRITER: ON THE TOWN, hails from Oxford, Massachusetts and has an Associates Degree in Account- ing from Quinsigamond

Community College, as well as a Bachelors Degree in Business Management from Kennedy-Western University. During the weekdays, she is a mild-mannered accoun-

tant with Charlton Furniture Co., Inc in Charlton, Mas- sachusetts. In the evenings and on weekends, the former model teaches the children’s program for Donahue Mod-

els in Cranston, RI; is on staff with the Boucher School of Dance in Oxford, MA and runs an online business selling vintage designer clothing.

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RACHEL SILVA, WRITER: OPTIQUE, graduated from Merrimack col-lege with a Bachelor of Arts in Elementary Education and a minor in Sociology. She went on to obtain her Master’s degree in Education with a professional cer-tification as a reading specialist and Literacy Coach. Currently she is employed as a reading specialist in an elementary school. Over the past fifteen years she has strived to bring out the best in students and coworkers by helping them to discover who they are. She has trained teachers during professional workshops in various writing approaches and literacy programs. Educating individuals on topics that can improve and enrich their lives professionally and personally is a passion of hers. She currently resides with her two school aged children in North Attleboro, Massachusetts.

LYNELL MASTERSON, WRITER: FROM THE INSIDE OUT, found-er of Nell, develops individual and group wellness programs integrating mind,

body, spirit methods. Lynell uses coaching, NLP (Neuro Linguistic Program-ming), Expressive Arts, Hypnotherapy, Energy Work, and other practices to

create the most effective life-changing programs. Life experience required her to develop these tools to address adversity, hardship and coping skills. Lynell recognizes and honors the challenges and difficulties that we all may encoun-ter and that is why she has created individual and group programs to heal and

empower others.

PRINCE SEFA-BOAKYE (Say-fah Bo-ah-chi), WRITER: PUR-SUITS, is what people in Boston refer to as a ‘Renaissance Man by Trade,’ ‘Entrepreneur by Day, and ‘Law Student by Night.’ Prince describes him-self as a student-entrepreneur blogger; providing daily blogs to students on how to start their own online business while balancing school. He also, from time-to-time, blogs about politics. Currently he is a 2L evening student at Suffolk University Law School, located in Downtown Boston, where he is studying to be a Copyright and Trademark attorney specializing in fields like social media, start-ups, entertainment, and fashion.For questions on his student-blogging business go to www.livelikeanenter-preneur.com. For his political blogs, go to www.princesdailyjournal.com

DIANE CAPOZZI, WRITER, OUT OF THE CLOSET, born & raised in Oklahoma, Diane spend most of her childhood focused on

competitive swimming. She received a swimming scholarship at Drury University & graduated with a Bachelor Degree in Exercise Physiology, and also holds a Masters Degree in Cardiac Rehabilitation. Degrees in hand, the next item on her bucket list was working abroad, where also started modeling. After returning stateside, she secured representation

with multiple agencies including Wilhelmina, Maggie, Inc. & Donahue Models. A career highlight was making it as a finalist on the modeling

reality TV series, “She’s Got the Look.” When not working, this fitness fanatic volunteers at the local animal shelter, creating custom greeting cards & working on her new fashion blog: www.fashiononthe4thfloor.

com. Through this creative outlet, she hopes to demonstrate that fashion & having your own unique personal style transcend all decades!

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PLESHETTE VONNER, WRITER: ON THE TOWN is origi-nally from Atlantic City, NJ. She is a consultant and entrepreneur in the health & beauty, fashion and event planning industry. One of her favorite quotes is, “Life is not measured by the number of breaths we take, but by the moments that take our breathe away!

ANGELA PIERRE-LOUIS, WRITER: TEEN CHATTER, a 16-year-old Haitian-American shining star of the Y2K millennial generation will be the 1st Teen ever to represent Rhode Island at the National Miss Black USA Talented Pageant in August 2016. She was born in Providence, Rhode Island. She attended elementary and middle school in Coventry, Rhode Island and is currently an honor roll sophomore at St. Mary’s Academy Bayview. During her free time, she volunteers at her local church and participates in school clubs that aim to enhance the lives of others within her community. Angela is currently a candidate for her black belt in Tae Kwon Do. In the future, Angela aspires to be the #1 dermatologist in the world. Her dream is to help others feel beautiful in their own skin!

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DANIELLE DUBE, HAIR/MAKEUP

ASSISTANT TO THE EDITOR

SINNARITH VANNHAIR/MAKEUP

LAUREN CHIARINICOORDINATOR

VALENCIOPHOTOGRAPHY

AUDRA HUDSONSALES/ADVERTISING

DARIO RIDRIGUEZSOCIAL MEDIA

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FROM THE EDITOR

I don’t know about you, but my spring has been off to such a busy start, I don’t know whether I am coming or going, and if that’s a sign of what’s to come, then I am excited!

I must say, though, after all that anxiety of a bad winter; it was nothing compared to last year. Not even close! Nevertheless, it’s great to see it’s finally behind us, and now we are on to my favorite time of year!

This month I am very excited to feature an amazing talent – Mat Franco from Johnston R.I., winner of Ameri-ca’s Got Talent, and now a headliner in Las Vegas. We had the pleasure of interviewing him for this issue, and learning more about who he is, what he does and how he works his magic. Very fascinating, and just an all-around nice guy!

We have some great makeup tips for brides, as wedding season is upon us. Our beauty expert Olga, demon-strates on the lovely model, Katya

And you will get to meet Charlotte McGregor; mother, blogger, actress and ‘karaoke singer.’ We were treated to a rendition of Peggy Lee’s famous song, “You Give Me Fever.” Be sure to check out the video.

So, go grab a beverage and your favorite electronic device and, enjoy our April issue!

Y

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TABLE OF CONTENTS

How to Pack Efficiently...58

Ways to Rock the Crop Top this Spring...14

CHARLOTTE McGREGOR;

Her Name In Lights!...20

MAT FRANCO: Magical Reinventions...... 34

Mind Your Manners – Being a Conscientious Party Guest......46

Spring into Spring and Find Your Swag...50

Italy’s Most Expensive Places to Dine...54

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IN THE GREEN ROOM

VANGELI ENTERTAINMENT HOSTS OFFICIAL 2016 NEW ENGLAND TALENT SEARCHAT PROVIDENCE’S FETE MUSIC BALLROOM

Due to an overwhelming response in less than two weeks after it had been advertised, Van-geli Entertainment founder Roman Vangeli announced that his company will host the of-

ficial 2016 New England Talent Search at a new venue. The event will now take place at Fete Music Ballroom in Providence, RI, on Saturday, May 21, 2016.“LA Fitness wasn’t going to be large enough to handle the amount of people who are going to attend,” ex-plained Vangeli on his decision to move the event from the Pawtucket-based business to its new location in downtown Providence.

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“It turned out to be a blessing in disguise though,” continued the Pawtucket resident. “Fete is perfectly designed and equipped to deliver the kind of adrena-line rush that major headline entertainment artists from all over the world experience.”

Capitalizing on the success of the company’s 2013 “Money in the Bank” model search, the red carpet event will seek all types of talent in the categories of modeling, acting, singing, and dancing. Check-in will commence at 12 noon sharp and the family-friendly event is expected to be done by 6pm. At least one form of ID is required. A parent or a guardian must ac-company talent under the age of 18 years old. Alcohol and/or drugs are prohibited and Vangeli Entertainment will not tolerate disruptive behavior.

“Many people in the past have asked me about the nature of my talent concerts,” noted Vangeli. “This new casting experience has been designed to answer that question. It will allow the talent to perform in front of a capacity crowd audi-ence.”

He encouraged attendees to arrive early and to bring their family and friends with them as a support system. The performances will be judged based on the following three (3) categories: 1) performance; 2) professionalism; and 3) crowd reaction.

“This approach has never been done before and the format is a great opportunity for people to personally experience my events,” continued the twenty-eight year old entrepreneur. “From the moment they arrive, the talent will feel like stars as they walk on the red carpet and have photos taken with their friends and family mem-bers.”

The talent is expected to perform live and must be available for the duration of the entire open call. The casting process includes an onstage presentation of models, actors/actresses delivering monologues/cold readings, singers singing, and dancers dancing.

“Rather than wait in the hallway of a casting agency, talent will have fun doing what they love to do,” added Vangeli. “And anyone who shows up, whether they get cast into our talent roster or not, will get one profes-sional headshot of themselves for free which will be taken at the event - just for being a part of it.”

Although the event is free, it is no longer open to the public. Interested individuals who now wish to be part of it either as talent or as an audience member

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must directly contact Vangeli Entertainment via e-mail - [email protected] - to confirm their pres-ence at the event. Photographers and members of the media will be in attendance. A well-known DJ will be on hand to provide music for the occasion.

Talent present during the audition process may be selected on the spot to be part of a new commercial for the company’s 2016 summer event series. This will be the first talent event that Vangeli Entertainment has produced since 2014 in the New England area.

Founded in 2010, Vangeli Entertainment has estab-lished itself as one of the premiere entertainment companies for talent development in New England. It has provided venues to over 500 individuals who have appeared live on stage to showcase their unique talents in modeling, acting, singing, dancing, musicianship, and other forms of self-expression.

Past events have been sold out at establishments with capacity crowds of over 2000 such as the Rhode Island Convention Center, the Warwick Mall, and many more notable venues across the region.

Vangeli Entertainment is not a talent agency nor does it charge any fees to the talent that works with the company. Its purpose is to mentor creative people through building their confidence, developing their

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unique abilities, molding their public personas, educat-ing them on the realities of the entertainment business, and providing them with the kind of opportunities that help them obtain the experiences they need for a sustainable career.

Vangeli Entertainment makes no promises about the ultimate success for each creative person taken under its wing. Success means different things to different

people. Each creative person is expected by Vangeli Entertainment to put in the requisite amount of self-discipline, drive, and devotion to their respective crafts.

For More Information, Please Contact: Vangeli EntertainmentPhone: [email protected]

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OUT OF THE CLOSET

During winter we all have that soft layer of fluff to keep us warm during the long months of cold... ok, ok, the truth, we just ate our way through the Holidays. With the New Year here & spring fast

approaching, we try to get ahead of the game in achiev-ing our fitness goals, but haven’t lost the number of inches we would like from our waistline. But, don’t let the post Holiday muffin top and belly bulge sabotage your fashion options. In the meantime, you keep doing your cardio & crunches, & for now, we have few ways to style that crop top for spring.

Ways to Rock the Crop Top By Diane Capozzi

this Spring!

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When I hear the word “crop top”, I immediately think of Madonna in the 80s, the Spice Girls & Gwen Stefani in the 90s. It was only meant for those who are long and lean, fit and trim with toned, rock-hard abs, but that is farthest from the truth. This warm-weather wardrobe staple has had resurgence over the last couple of seasons. It may not be the easiest look to style especially if you are mid-section shy, but this trend is for any body type. Why & how? The crop top draws the eye to the thinnest part of every woman’s body, the natural waist. So, go show off your assets, even you curvy ladies! Today’s versions are so versatile with so many shapes & silhouettes that are more playful, girly, classy & elegant.

Just a few basic tricks & tips to get you started. Choose a crop top that hits right at your true waist. You don’t have to bare it all; showing a sliver of skin is just enough. Keep the silhouette loose on bottom wide-leg pants, culottes or a full maxi skirt to create a more conservative look versus trashy. Look for ones with a longer length, thicker fabric or long sleeves for the more modest approach. The boxy version is also a little more forgiving.

I personally want to avoid showing off too much skin, but I do like the trend. For those who don’t want to bare the belly, no matter how tone your tum-my is, we have a few fun options for you as well.

1. Still a little cold outside? No need to wait for the weather to warm up! Layer a crop top over a simple white button down shirt. Add jeans, heels & you are set.

2. Layer a sleeveless cropped sweater with a demin, long-sleeve, button-down maxi dress & ankle boots makes for an easy look.

3. Take your black or neutral-colored, fitted body-con midi dress & throw a structured printed crop top over that for a fun layered look.

4. Layer a printed crop top over a dress in different pattern. Find one common color or stay within the same color family to pull the look together.

5. For a polished look, try a pale colored crop top with full, midi, faux leather skirt & pointy heels.

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6. A looser crop top with a high-waisted trouser and a pointy-toed, kitten heels create a more feminine look that is perfect for the office.

7. Weekend wear: Pair a cropped sweatshirt with boy-friend jeans & ankle boots.

8. Going for the girly, sophis-ticated look? Try a matching top & bottom & sleek stilettos.

9. Not only will you be comfy, you will be tomboy cool with a fitted cami crop top, casual slouchy sweatpants & high-top kicks.

10. I love the button-up crop top for a light airy preppy look. Add Bermuda shorts & oxfords to finish the look.

11. Flared jeans are back! Pairing your denim with a t-shirt cropped top is such a fun & funky nod to the 70s.

12. DIY! I took a pair of scissors to an unused denim jacket. Shortened the sleeves & the bottom hem, Viola! Ended up with a one-of-a-kind, frayed, denim cropped top. Paired it with a floor length, tribal inspired printed skirt for a unique look.

13. Pair your crop top with a bodycon, midi pencil skirt that hits just below your knees. Add a loose blazer or long-line vest to feel a little more confident.

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TALENT TALKS

CHARLOTTE McGREGOR Her Name In Lights! By Jaclyn Pelopida Photography/Videography by Valencio Small | Makeup by Sinn Vann | Hair by Danielle Dube

Modeling, acting and singing are some of the most time-consuming careers to pursue but for Charlotte McGregor, the hardest job she has is being a

stay-at-home mom. “I am currently a stay-at-home mom of two young boys, a one-year-old and a three and a half-year-old. This is the hardest job that I have ever had, but the most rewarding too,” said McGregor.

Along with the above-mentioned jobs, McGregor can also add writer to her resume. “I also occasionally do some ghost writing for a wedding photographer’s blog, Allan Millora (Allanmilloraphotography.com), as well as just beginning to write articles for a burgeoning hometown site, Westerlylife.com,” McGregor said. “It’s tricky fitting jobs into my busy life as a stay-at-home mom of two young boys but I make it work.”

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CHARLOTTE McGREGOR Her Name In Lights! By Jaclyn Pelopida Photography/Videography by Valencio Small | Makeup by Sinn Vann | Hair by Danielle Dube

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“I am obsessed with celebri-ties. I find myself grabbing

the printed version whenever it’s in front of me and go on

people.com daily.”

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TS: “How long have you been acting/modeling?”CM: “I was in a play my senior year in high school, and took some acting classes in college, but I went more aggressively about it around 2008 when I played Irene in a small town version of the musical ‘Crazy for You’.”

TS: “What made you want to become a model/ac-tor/actress and why?”CM: “I have always felt a certain thrill and adrenaline rush when it comes to performing for others, whether it be singing, acting, or both. My outgoing personal-ity was suited well to the confidence it takes to do this sort of craft. I love it!”

TS: “What was your first modeling/acting experi-ence like?” CM: “My first musical since high school, and a sup-porting lead at that, was terrifying! I had yet to over-come the paralyzing fear of stage fright. However, something soon happened to me on that stage and the character consumed me; I became her and the notes just flowed out. Stage fright be damned!”

TS: “What has been your most memorable mod-eling or acting job so far? What made it memo-rable?”CM: “It was the Newport Grand Casino commercial I did in 2012. It was my first commercial ever, and my first real experience with professional hair, makeup and wardrobe, and it was in a word, AWESOME! And the best part was that we got to play the slots while they filmed us!”

TS: “Who is your biggest inspiration?”CM: “My mother. I have five older sisters, and when my father passed away when I was seven she took on the daunting task of raising us all on her own. I can’t imagine what that must have been like. And this tire-less woman is still there for me whenever I need her. She is amazing.”

TS: “If we bumped into you walking down the street on any given day, what would we tradition-ally see you wearing?”CM: “At the moment I’m pretty into leggings. I’m aware the trend has been around for a while but for some reason I came late to the game. I like to pair them with a long shirt or sweater and flat riding boots, or sometimes with a heel if I’m feeling sassy.”

TS: “What do you enjoy doing in your down time?”CM: “I love to go out to drinks and/or dinner with my husband, or catch a movie. Movies are a rare treat with two little ones at home.”

TS: “What’s your favorite form of exercise?”CM: “There is nothing I like better than a good five or six mile run outside by the ocean. The adrenaline rush I get with acting is similar to the one I get with exer-cise and I thrive on it.”

As her friends would describe her as outgoing, high-energy and funny, McGregor was born in Connecti-cut on June 3, 1977. As the youngest of six girls, she was the only one who really got into acting, singing and modeling. So what drew McGregor from CT to the Ocean State? “We girls grew up in CT but had a grandmother with a beautiful home on the Rhode Island shoreline that we visited every summer. RI got under my skin and after brief stints post-college in both Boston and NYC, I settled in Newport, where I met my husband. With the birth of our second son and a need and desire for more space and land we just moved to the Charlestown area, close to where I had spent all those amazing childhood summers,” she said.

TS: “What has been your best vacation or travel experience?”CM: “My favorite vacation was a Norwegian Cruise from Boston to Bermuda. I had always romanticized the concept of ocean liner travel and while modern day cruises are a bit different, being on a floating adult playground was amazing. Bermuda itself was also a little slice of heaven with its charming colored houses, pink sand beaches and beautiful ocean water.”

TS: “What magazine do you find yourself reading the most?” CM: “People Magazine: I am obsessed with celebri-ties. I find myself grabbing the printed version when-ever it’s in front of me and go on people.com daily.”

TS: “What types of TV shows do you enjoy the most - Sitcom, reality show, drama, documentary, news program - why?”CM: “While I like all of these types in some form or another, I really love a good documentary, especially if it’s of a historical nature; I was a history major in col-lege. I love coming away from the TV knowing I’ve

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“At the moment I’m pretty into leggings. I’m aware the trend has been around for awhile but for some reason I came late to the game. I like to pair them with a long shirt or sweater

and flat riding boots (or some-times with a heel if I’m feeling

sassy).“

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“I love splitting a good bottle with a girlfriend or my hus-band and just catching up

on life. I also enjoy pairing different types with different foods; it really enhances the

experience.”

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“...the Newport Grand Casino commercial I did in 2012...

was my first commercial ever, and my first real experience

with professional hair, makeup and wardrobe, and it was in a word, AWESOME. And

the best part was that we got to play the slots while they

filmed us!”

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CLICK THE PICTURWE TO GO BEHIND THE SCENES WITH CHARLOTTE

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learned something new.”

TS: “What’s your favorite movie of all time, and why?”CM: “’Dances with Wolves.’ Again this pulls to my love of history. One of my favorite time periods of American History is the Civil War. The scenery and the music in this film are wonderful and hey, Kevin Costner isn’t bad to look at!”

TS: “Do you enjoy or know how to cook? What’s your favorite dish to make?”CM: “I love to cook. I enjoy the process of research-ing new recipes and the challenge of making them just right. At the moment I’m really into making tacos, but I like to mix it up sometimes by not using traditional ingredients, like edamame and corn for instance.”

TS: “What is your favorite drink and why?”CM: “I would have to say wine is my favorite bever-age of choice. I love splitting a good bottle with a girlfriend or my husband and just catching up on life. I also enjoy pairing different types with different foods; it really enhances the experience.”

TS: “What type of coffee do you prefer? Starbucks, Dunkin Donuts, Etc.” CM: “Dunkin Donuts all the way! As a New Eng-lander I feel it is my civic duty to support this locally-started brand. I love their pumpkin spice flavored coffee in the fall, and I rarely say no to a munchkin or two!”

TS: “Do you like to sing karaoke and what’s your favorite song to sing?”CM: “Yes! I love to sing ‘Fever’ by Peggy Lee. It’s perfect for my alto voice and an ideal match for my sassy personality.”

TS: “Which season do you prefer and why?”CM: “Fall, hands down. I love everything pumpkin, real or food flavored. I love the colors and crispness in the air, it’s just a magical time of year!”

TS: “What is your favorite holiday and why?”CM: “Halloween. I suppose this ties into my love of acting because I love to dress up and become a differ-ent character every year. The added bonus of candy makes it a win-win.”

“I love to sing ‘Fever’

by Peggy Lee.

“It’s perfect for my alto voice and an

ideal match for my sassy

personality.”

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PURSUITS

Mat Franco Magical By Danielle Dube | Photos by Denise Truscello

From amazing students on the University of Rhode Island

campus to performing a show-stopper each week on America’s Got Talent, Mat Franco has cap-tivated audiences big and small. Watching any of the tapings or even seeing him perform live in Las Vegas it is easy to see why Mat has captured the hearts and minds of America. His sleight of hand is mind-boggling and his tricks are of the highest caliber. Take a look into his process, tri-als, and tribulations in this exclu-sive interview!

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Mat Franco Magical By Danielle Dube | Photos by Denise Truscello

REINVENTIONS

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TS: You have become quite a phenomenon. We know that you caught the bug at age four, devoted your life to learning the craft including saving up to go to Vegas to learn from other great perform-ers, but tell us about that moment when you knew, without a shadow of a doubt, that this was some-thing pretty big and special for you? When was that ‘a-ha’ moment?MF: I suppose that “ah-ha” moment didn’t come until many years later when I actually began making a living by creating and performing magic. I finished school in 2010, so after graduation, magic became my fulltime gig. That’s when I could really prove to everyone, including myself, that this “dream” could really be a viable career.

TS: How do you come up with the new tricks? Is the process inspired like other types of artistes – poets, songwriters, etc. So would you wake up in the middle of the night with a pen and pad or get inspired, say, in the shower?MF: That’s exactly right! Ideas for my magic come at the most random times, when I’m least expecting it. I generally will start with a premise that intrigues me (as opposed to starting with a magic technique or method). First, I will come up with some outlandish impossible concept and then go back and reverse en-gineer a method on how to make it work. I’m always jotting ideas down so that I can remember them, and then I go back to them. Sometimes right away and sometimes they sit and get revisited a while later. I feel that creativity is at its best when it’s not forced.

TS: How do you go from idea to execution?MF: It’s a process of trial and error. A good chunk of time is spent on finding or developing a method that will be pleasurably deceptive for an audience. I also spend an equal or greater amount of time working on the presentation so that it’s fun and entertaining to experience.

TS: What has been your most challenging trick so far?MF: After dabbling in many different genres of magic over the years, the most difficult type of magic to ex-ecute always comes back to “sleight-of-hand.” That is the stuff that takes years to master, lots of practice and dexterity. You can’t rely on boxes and special effects to do the work for you. For that reason, sleight-of-hand continues to be the most challenging and respect-

ed style in the art of magic.

Just like the rest of us, Mat sometimes struggles with the realities of his chosen profession. But, with a big smile and a fantastic sense of humor, he is able to keep on top of his game.

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TS: Have you ever tried a trick that completely flopped, and how were you able to recover?MF: Yes! The most memorable occasion was when I was about 10 years old. I was on stage at a high school auditorium, floating a large silver ball. While the ball was in midair, it fell to the ground with a thud. How did I recover? Instinctually, I just acted as if that

was supposed to happen. I took a bow, and the audi-ence applauded, genuinely convinced that the ball falling in that moment was my intended outcome. That experience taught me that there’s an important distinction between magic and other art forms. In magic, the performer is the only one who knows what is supposed to happen… so I’m able to exploit that if

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needed. In music, for example, even an untrained ear can often notice if a singer or instrument is out of tune. In comedy, you know that it’s not going as planned if people aren’t laughing. With magic, the audience comes along on a different type of journey because it’s intentionally filled with surprises.

TS: As a trick is happening, what are you doing, thinking, feeling, projecting?MF: Great question. It’s like multitasking, because my verbal dialogue often differs from what’s going on in my head during a show. The majority of the time my mind is a few steps ahead, so that I’m able to surprise the audience. I like my magic to be interactive, so I’m constantly listening to the audience and quickly improvising responses. Other times, my mind is think-ing about more logistical adjustments, like “maybe the music should be louder at this part.” Whatever the thoughts are going on in my head, I find them very comforting. If I ever find myself having a bad day, I always look forward to my 90 minutes of freedom onstage to unwind.

TS: As you started out to grow and develop with all of this, what was your ultimate dream at say nine, 12, 15 years old; how far did you see yourself going? If you were able to get yourself to Vegas at age 12 to learn the craft, it must mean that you had your eye set on having your own show? In other words, at that age, what was that visual of ‘Mat Franco’ in your young mind’s eye?MF: At that young age (nine), I really didn’t grasp the idea that people need to work to make a living. I was just doing something I loved to do. I saw guys on TV doing magic, so I assumed I could do that too. I had encouraging friends and family, which is a huge part of what allowed me to stick with it. I’ve talked about wanting to have a show in Vegas for as long as I remember, just because I knew it was an entertainment capital. I never really thought about the fact that Vegas was on the opposite side of the country from where I lived, and that you can’t just show up and be granted a showroom. As I got older, and more realistic, I never intentionally set my mind on opening a show in Vegas – my goal, instead, was just to perform magic fulltime. But, I guess I did inadvertently set and achieve goals that ultimately lead to me getting an offer from The LINQ in Las Vegas.

A young boy from Johnston, RI, Mat has exceeded

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everyone’s expectations and is now selling out shows in Las Vegas in his very own show which excites audi-ences and leaves everyone smiling and wondering, “How does he do it?”

TS: On your two hour special, when you predicted the three winning horses in the Kentucky Derby, I thought it was really neat that one of the competing horses was named ‘Far Right,’ and you used that as part of the act. It gives me a little insight into how you like to have fun with your audience and add an extra layer to the entertainment – giving the impression that you may have gotten it wrong ‘this time’ – you do that pretty often. Now, are those always pre-meditated, or are there times when you adapt specifically to extend, distract, or divert at-tention?MF: Yes! I do enjoy using that premise often. Those instances are almost always pre-meditated. However, the fact that my audiences are somewhat conditioned to that style, it allows me to adapt and react when something really does happen that I’m not expecting. In the case of the Kentucky Derby prediction, I came up with that bit on the day of the event. I took a look at the horses’ names before the races, with the inten-tion of finding some kind of fun wordplay that I could potentially work into the routine.

TS: Do you ever ‘fix’ things that are broken in your home, just by willing it? Like you did with the gui-tar string?MF: Ha-ha, never. Believe it or not, I’m not Harry Potter or Samantha from Bewitched.

TS: What is the biggest thing that has changed for you since AGT? As a kid from little Rhody, how has it felt adapting to the new ‘shiny’ lifestyle?MF: The biggest change is just the amount of profes-sional opportunities that present themselves. That can sometimes complicate decisions, but it’s also a great problem to have! I take everything in stride, and find myself living life in the same way that I always have. I have always been kind of happy-go-lucky, so from my perspective the glass was already “half-full” and so it still is. It’s a very fulfilling way to live!

TS: Mel B said that you were the true manifesta-tion of ‘dreaming big;’ how much do you feel that statement resonates with you?MF: I guess I’m a guy who dreams big without real-

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izing it. As a child, I was too naïve to understand that my dreams were big and, dare I say, unrealistic. Ap-parently the old cliché ‘ignorance is bliss’ stands true.

TS: When you manifest things, what happens after the camera goes off. For instance, the money in the guitar case, did the musician get to keep it? Won’t the feds come after you, if you can just make it ‘ap-pear?” Did he really get to keep it afterwards?MF: Yes, of course the street performing musician got to keep the money!! That was the whole idea behind that piece of magic. I was interested in find-ing a way to make someone’s life improve with just a magic trick. I wanted to find a way to use magic to move people emotionally, and fill them with positive feelings. As you can imagine, that’s a much different approach than trying to fool someone. For instance, when I made the street performer’s guitar case fill up with money magically, suddenly he didn’t care whatsoever “HOW” I did it. It simply didn’t matter and that’s what is beautiful about it. What matters is that his outlook that day became better because of it. That’s the real magic.

Check out Mat’s incredible website and, if you have the time and the funds, make the trip out to Las Vegas

“After dabbling in many different genres

of magic over the years, the most difficult type of

magic to execute always comes back to

“sleight-of-hand.” That is the stuff that takes

years to master, lots of practice and dexterity.”

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ON THE TOWN

Mind your Manners!

Being a Conscientious Party Guest! By Pleshette Vonner

We have all heard the expressions...”If I could be a fly on the wall” or “If those walls could talk!” We want the inside scoop...we want to know the raw un-

censored thoughts of people who think they are out of the earshot of others. Let’s go a bit further...when you leave the room or say your good-byes after a party, what are people saying about you? You never want to be the Subject of this line “Did you hear what (insert your name) did at Kelly’s party?”

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Mind your Manners!

Being a Conscientious Party Guest! By Pleshette Vonner

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So, read further and allow yourself to be that fly on the wall who secretly learns what party hosts or fellow guests may be thinking but never share. These words may trigger you to reflect on your unconscious behav-iors and help you to mind your manners and become the party guest everyone will enjoy!

Here’s the buzz...

“Carl showed up with his girlfriend, and apparently they had a fight before they got here. She sat in the corner all night looking angry and he seemed agitated too. They should have just stayed home!”

Don’t bring your troubles to the party. It is a mood killer. Check your attitude at the door before you en-ter. If the problem bothers you enough that you can’t control your emotions, politely excuse yourself from the party or perhaps stay at home.

“Deanna posted this hideous picture of us chugging down shots at my party. I asked her not to post it because some people were not invited but she did it anyway. I didn’t want this on my page so I untagged myself. The nerve of her...she is very picky about the photos we post of her!”

We live in a time where everyone has a cell phone and can easily take pictures and videos. It has become so second nature that we don’t even think before we share on social media. Everyone may not be as en-thralled as you with social media. It might be a good idea to ask the hosts’ permission before releasing details of his/her event. Consider that the host may want to be the first to launch a status update, picture or video. More importantly...your cell phone is not your date. Don’t gaze at it all night. Put it away and talk to people.

“Did you hear how awful Derrick was at the wedding? He was a complete nightmare! He pestered every-one with his ridiculous magic tricks. Then he photo bombed their family photos. The first time may have been funny, but after the 5th time, not so much. The bride’s expression...if looks could kill we’d be at his memorial service. We certainly will not be inviting him to our wedding!”

The Attention Seeker 1. A person who feels the need to be the center of attention. This guest feels that

he/she is the life of the party but who in fact is the target of dirty looks from the other guests! This person is usually the loudest, “most outgoing”, has consumed lots of alcohol, obnoxiously stands on tables, performs burlesque on the dance floor and is too touchy feely. Please be a well-balanced and respectful party guest. You don’t want to appear to be that stand-offish person in the corner, however the other extreme is being the guest that is a nuisance and embarrassment to them-selves and the host.

“Gina thought that my party was the opportunity for her to iron out some issues with Jessica. So they had a heated discussion right next to my boss and cowork-ers. I was so agitated and embarrassed that I wanted to ask them to leave!”

This “Reality TV” tactic of arguing and fighting at social events is rude and inappropriate. If you happen to be in the company of a fellow party-goer with whom you have an issue, stay clear of that person and just enjoy yourself. It is not “cool” to hash out your problems at the party and it is disrespectful to the host and other guests.

“My husband was not too happy! He was ready to socialize with his friends after grilling all afternoon, but I had to send him back to the store to get more steaks and some veggie burgers. WHY? Because Josh neglected to tell us he was coming, was over 2 hours late, and brought three friends, one of whom was a vegetarian. Now, I ask you...Was that totally rude and inconsiderate or what!”

This is a quadruple “faux pas!” Not only did this guest fail to RSVP, he came late, and brought 3 uninvited friends, one of whom was a vegetarian. Etiquette and common courtesy dictate that you should always RSVP and if going to be late, contact the host. It is unfair to the host to arrive at a party with unexpected guests and spring special dietary restrictions on the host. When RSVP-ing, inform the host of food restrictions. Consider bringing your own dish, otherwise be

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prepared to eat what is offered.

“I was happy to see that Erica made it to the party, but I was not so happy that she brought her daughters. The invite CLEARLY said “ADULT AFFAIR”. I was already running a little behind and on top of that, I had to stop and make mac & cheese and set up a movie for them in my kid’s room. I arranged for a babysitter for my children because I was expecting to have a kid-free adult night!”

Anything dealing with our children and our pets can be a sensitive topic. If the invite states “no children” or “adult affair”, please be respectful of that request. Yes there are extenuating circumstances, but, if you can’t arrange childcare you may have to sit this one

out. If you must, you can contact the host and make them aware of your situation. However, you are put-ting the host in an awkward position by requesting last minute changes. Naturally, if your child(ren) or pet does attend the event, be responsible and do not leave them unattended or unsupervised and clean up their mess. Let’s not put additional stress on your host.

Don’t beat yourself up if you think you could have been the topic of conversation at one time or another. There is no such thing as a perfect person, but we can all strive to be a more thoughtful and mindful party guest. When we know better, we do better. Keep these suggestions in mind and remember your role re-verses from party guest to host so treat others the way you want to be treated!

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FROM THE INSIDE OUT

There is noth-ing like wak-ing in the morning to

the sweet sounds of chirping birds and promising tem-peratures. Hearing nature’s wake up call reminds us to get ready for the long awaited time to get outdoors. As our body begins to awaken to spring, we also begin to

Spring into Spring ...and find your By Lynell MastersonSWAG!

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notice our body. There is no better time than now to start putting attention on how you carry yourself

in the world. And in the meantime allowing it to help you actually see the world!

Spring into Spring ...and find your By Lynell Masterson

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Here’s what I mean, if you are walking down the street slouched, with shoulders reaching towards the sky, it makes it pretty impossible to observe what is around you. How can see the sights and opportunities that sur-round you?

Why is this so important? First, our entire view of our environment shifts when we make simple physical adjustments in the way we carry ourselves in a setting. Recent studies have shown that how we sit, stand and walk makes a difference in mood and happiness. With-out even looking at our thought patterns we can alter our internal feelings just by this simple adjustment.

Aligned Posture = Happier MoodThe language our body speaks without using words is closely related to how others view us and how we feel about ourselves. Some of the recent research that was done proves that this isn’t too surprising, but how our posture and body language affect our thoughts is.

A study at Ohio State University in 2003 found that our opinions can be subconsciously influenced by our physical behavior.

When participants in the study nodded in agreements or shook their heads to signal disagreement, these ac-tions affected their opinions without them realizing.

The same study also showed that when par-ticipants hugged themselves, they were some-times able to reduce their physical pain.Other mind intriguing things that happen once our posture changes:

When we sit up straight, we are more likely to remember positive memories or think of something positive in general.Another insight was that if we skip during breaks, we can significantly increase our ener-gy levels. A slow, slumped walk on the other hand, can do the exact opposite and drain us of our energy.

Posture Changes Our HormonesWhen we talk more broadly of body lan-guage, as opposed to good posture, we can actually see the affects it has on relationships right throughout the animal kingdom. In particular, body language is used to express

power, through expansive postures (i.e. spreading out your limbs and opening up your body) and large body size (or the simple perception of large body size).

If this interests you more, please check out Amy Cud-dy’s famous Ted Talk and her incredible insights on how posture changes our hormone levels. And recently some other folks took this even further. A study by researchers from Columbia and Harvard Universities showed that body language symbolizing power can actually affect our decision-making, subconsciously.

The researchers measured the appetite for risk of participants in either expansive, powerful poses, or contricted poses (occupying minimal space, keeping limbs close to the body). Those in the powerful poses not only felt more powerful and in control, but were

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45% more likely to take a risky bet.

Plus, the study used saliva samples to prove that expan-sive postures actually altered the participants’ hormone levels—decreasing cortisol (C) and increasing testoster-one (T):

This neuroendocrine profile of High T and Low C has been consistently linked to such outcomes as disease resistance and leadership abilities.

So clearly, our posture has more to do with our minds we might have thought. And in fact, it seems like our bodies come first—when we alter our posture and body language, it subconsciously influences our thinking and decision-making.

Insert Swagger Here, in 3 easy steps1. Stand up, look around and SMILE.2. Continue to let your shoulders rest and hold your head up high.3. Add a little bit of you to the way you walk, have fun with it, I guarantee if you are laughing and having fun, you will be laughing and having fun!

Clearly this is a playful way to get you to notice how you hold yourself but it really id=s simple and the more you enjoy getting out there and looking around, the more interaction and fun you can have with your days.

As my parting tip, here’s what I recommend: go out there and try it, you will be amazed at how holding and carrying in an open vibrant way will affect your happiness, social life and your health. C’mon I dare ya.

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A WINK FROM... Italy

Italy’s Most Expensive Places

to Dine By Cinzia Antonelli

We Italians are people well known throughout the world to be quite conser-vative. We love spending long evenings in perfect relaxation, preparing deli-

cious dishes in the privacy of our home, and in the com-pany of our family and closest friends.

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Da Vittorio. Source: davittorio.com

In the last years, however, we love eating out more and more, and often go to dinner at least once a week at one of the many restaurants located in every town and small village of our Italy.

I can undoubtedly say that today, for us Italians go out to dinner has become a real ritual and in no time we changed our habits of the past.

For most Italians, the Pizza is the main food to eat on a Saturday night with friends and relatives in our typical pizzerias, but, for everyone else the goal is definitely dinner at the restaurant, which is experienced both for special occasions and if we want to go out to have fun all together.

Dining in one of the most luxurious and starred restau-rants in Italy, enjoying the delights of the most famous chefs is, for us Italians, a real dream!

If we want to live a unique and unrepeatable experi-ence, enjoying the breathtaking view of the entire city of Rome, we must dine at the renowned restaurant

“La Pergola”. Here we will have dinner admiring the Dome of St. Peter and, at the same time, will taste the prestigious and creative dishes of the world famous chef Heinz Beck.

In a refined and elegant atmosphere, in the historic center of Alba, in Piedmont, we can satisfy our eyes and our palate, with regional cuisine that offers the best cheeses and Italian Barolo and Barbaresco wines.

Here in the elegant “Piazza Duomo d’Alba Restau-rant” is the undisputed kingdom of the starred chef Enrico Crippa.

In the province of Bergamo in Brusaporto, the broth-ers Enrico and Roberto Cerea are the creative geniuses of the Lombard traditional cuisine at the charming restaurant “da Vittorio.”

In a surreal and vanguard atmosphere of “Osteria Francescana” in Modena, we certainly will go to savor the technique, the precision, the art and creativity of the famous dishes of the chef Massimo Bottura, great

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La Pergola. Source: romecavalieri.com

Ristorante Cracco. Source: ristorantecracco.it

culinary artist of our Italian cuisine.

In the mountains and in perfect harmony with nature, Abruzzese Apennines, the “Reale” restaurant in Castel di Sangro is the perfect place to enjoy the whole expe-rience of reception and tasting of dishes and wines of the highest level. The chef Niko Romito, will delight us with his refined and traditional dishes. It is like stepping into a voyage of discovery of our cultural roots, which through food tells us about the territory.

In the beautiful and bustling Milan, we must dine at “Ristorante Cracco”, where we will taste the dishes of the regional tradition with a contemporary twist by re-nowned chef Carlo Cracco. Judge of the reality show “MasterChef Italy,” he is well known and appreciated by Italian women, who elected him a sex symbol of Italian cuisine. His restaurant in Milan is a concen-tration of elegance, comfort and modernity in perfect harmony with his innovative cuisine.

In a charming setting, in the historic center of Ragusa in Sicily, in the building 800, is the restaurant “Locan-da Don Serafino”, where a gastronomic environment of excellence is one of the best Sicilian restaurants.

Here surely we can relish candlelight and creative dishes of Chef Vincenzo Candiano, all strictly of the Sicilian territory.

For an evening at sea, one of the most striking places is the “Uliassi” restaurant, where chef Mario Uliassi,

creates dishes typical of the sea, but revisited with so many combinations that will tickle one’s delicate pal-ate. In his heavenly white wooden restaurant, we will taste his dishes and delight our eyes with the beautiful sea of Senigallia, pearl of the Adriatic.

In the romantic and the wonderful Florence “Enoteca Pinchiari” the chef Annie Feolde, with all his team, is at our disposal. In this historical building, we will spend a charming and gorgeous evening, enjoying the delicious dishes, surrounded by an atmosphere of yesteryear.

With a breathtaking view, we must not lose an elegant and refined dinner at the restaurant “Quattro Passi,” where the sea will be our frame all around.

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Ristorante Cracco. Source: ristorantecracco.it

Ristorante Ulassi. Source: uliassi.it

Here we will delight our palate with the creativity of Tonino Mellino, true interpreter of the Amalfi Coast cuisine and the Bay of Nerano.

All our five senses will be satisfied by the flavors, scents of the won-derful views of the Mediterranean which give so much magic in this small and precious jewel set in the rock!

Was I able to make your mouth wa-ter? I would hope so!

So, you just need to think about your next vacation to spend in these beau-tiful atmospheres in Italy.

I wish you beautiful Italian eve-nings!

Ristorante Quattropassi. Source: ristorantequattropassi.it

“Dining in one of the most luxurious and starred restaurants in Italy,

enjoying the delights of the most famous chefs is, for

us Italians, a real dream!”

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OPTIQUE

HOW TO PACK

Efficiently By Rachel Silva

W e all have good intentions when the time comes to pack for that trip. For some reason when traveling and staying for any period of time,

the mindset of arriving to a desolate island with no run-ning water or amenities seems to be the common theme for many of us, myself included. I try hard to listen to my inner voice, when it speaks to me weeks before my

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HOW TO PACK

Efficiently By Rachel Silva

journey, repeating the same mantra over and over…I am not packing a lot for this trip… I am not packing a lot for this trip. Fast forward to the day of travel. I find myself at the airport check –in, breaking out in a cold sweat, apprehensively awaiting for the scale to exceed the weight limit for checked bags, then frantically re-moving items from my bag and shoving them onto any bodily appendage that will act as a hap hazard make shift holder.

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In hopes of helping myself and others who seem to struggle with this conundrum of excessive over pack-ing, I have taken to the experts. My village of friends and family members who seem to have this traveling thing down to a science, combined with some true expert advice.

Start with some type of list: Kristin always starts with a list before she even begins the packing process. She tweaks the list as she goes, but as a general rule of thumb she uses it as her guide. The free website paint-edgold.com has a premade vacation packing checklist. Scroll down and under the heading Practical Tips on Parenting and Mothering you will find the link for the vacation packing checklist. You can print out a copy for each family member, and add your own items in the spaces provided, all you need is a pen or pencil readily available to make check marks with…easy breezy and life is busy enough, so why reinvent the wheel?

The Business Trip: Pack neutral outfits so you can mix and match them. For a short business trip around two to three days, a woman can bring one suit. You can wear the pants, shirt, and jacket to a daytime meeting. For nighttime dinners, you can swap out the jacket for a cardigan or throw, put some nice acces-sories on, an infinity scarf, a fashionable bracelet and earrings, you can even keep the same shoes and blouse on from the day….. and….. VIOLA….you are good as new. A cotton black dress can serve the same dual purpose as a suit. Add your blazer to the dress for that daytime conference, and then swap out the blazer for a more fashionable shrug during nightly dinners. When possible wear the suit jacket on the plane, this will free up ample space in your suitcase. For men the same rule applies for packing neutrals like gray, navy and khaki. “Also, pack more solids than prints. Stripes and prints stay in a person’s memory longer than sol-ids. Bring clothes such as plain-front suits with pieces that can be used separately, or Chelsea boots that can be dressed up or down.” says CBS news traveler edi-tor Peter Greenberg. My friend, Matt, is frequently traveling for work, he can go for a week at a time with just bringing his carry on “checking bags takes up too much time considering how often I travel for work. Many of my business meetings allow for a nice pair of jeans and a button down shirt. I bring three pairs of the same jeans, and swap them out throughout the week, and three button -down shirts. I do need a blazer for nighttime, so I wear my blazer on the plane;

therefore, I free up space in my luggage, and I don’t need to pack it. “

Have a plan for every daily outfit: Sarah lays out each day’s outfit on her bed before packing. Shoes, acces-sories, even her underwear for each outfit are laid out. Everything that can be rolled is rolled up. This allows

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for more space in her suitcase, and ziplock baggies are used for the accessory storage. She also uses wrinkle releaser to help keep her clothes wrinkle free when she unpacks.

Toiletries: For some, this area seems to be the hardest for elimination purposes. Containers are bulky and take up too much space. Many individuals I spoke

with seem to stockpile a plethora of cosmetic products. : Mary tries to combine some of these products. “ I bring a combo shampoo and conditioner.

I also use my moisturizer as my shaving cream option. Most hotels carry soap, shampoo, and conditioners. I take advantage of these products and use them when I can.”

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