TRADE CATALOGUE - delicioso.co.uk

PLEASE USE CODES WHEN ORDERING; ADD ‘B’ TO THE CODE TO ORDER BY CASE (EG. CH41 B) AORDER - [email protected] | 01865 340055

AUTUMN/WINTER 2021-22www.delicioso.co.uk

TRADE CATALOGUE

DeliciosoUK DeliciosoUKdelicioso_uk_spanishfood

Call: 01865 340055 Email: [email protected]

PLEASE USE CODES WHEN ORDERING; ADD ‘B’ TO THE CODE TO ORDER BY CASE (EG. CH41 B)B ORDER - [email protected] | 01865 340055

WELCOME TO OUR AUTUMN/WINTER 2021-22 CATALOGUE!We have sourced a number of new products for you for this Autumn, which we hope will help you refresh your offers over the next months to come, as we get back to something more like normal trading. We remain dedicated to bringing you authentic gourmet Spanish food, with the highest quality and provenance, from artisan, family-run businesses throughout Spain.

On pages 2&3 you will find an introduction to some of these delicious new products, with full details on the relevant pages of the catalogue. Our new lines include a Quince and vanilla condiment for cheese in two sizes, a new range of vegan biscuits in different flavours from ‘Paul & Pippa’, and new chocolates from famous chocolatier ‘Amatller’, all based in Catalunya; as well as a Moscatel Sherry Vinegar from Jerez in Andalucia and a Savoury Selection Box from La Cuna in Toledo, near Madrid.

We hope you enjoy looking through the whole of this catalogue and look forward to hearing from you. We will be happy to answer any questions you may have about our products or service; please do not hesitate to ring or email us with your queries. We are here to help.

IBERICO & SERRANO HAMS 4

SLICED CHARCUTERIE 6

CHARCUTERIE SELECTION 8

CHARCUTERIE FOR COOKING 12

CHEESE 15

SEAFOOD 18

PANTRY 21

SALSAS 22

PATES 24

OLIVES & PICKLES 28

VEGETABLES 30

PULSES & RICE 32

OLIVE OIL & VINEGAR 35

SPICES 42

SNACKS 46

ACCOMPANIMENTS FOR CHEESE 48

BISCUITS & TURRON 54

CHOCOLATES 57

HOT CHOCOLATE & CHURROS 60

MINERAL WATER 62

WINES & SHERRY 64

PAELLA PANS & GAS BURNERS 67

TERRACOTTA KITCHENWARE 69

GIFT IDEAS 70

CONTENTS

HOW TO ORDERBY PHONE: 01865 340055

BY EMAIL: [email protected]

PLEASE USE CODES WHEN ORDERING; ADD ‘B’ TO THE CODE TO ORDER BY CASE (EG. CH41 B)2 ORDER - [email protected] | 01865 340055

NEW PRODUCTS

CH35 + CH47 - Can Tia Sobrasada, Dulce and

PicantePage 9

VN15 - El Majuelo Moscatel Sherry Vinegar

1

F81 + F82 - Can Bech Quince with Madagascan Bourbon

Vanilla (30g & 70g)

Page 52

G32 - La Cuna Savoury Pate Selection Box

Page 24

OL38 - Caviaroli Taster Olive Oil Pearls Set of Three

Page 39

PLEASE USE CODES WHEN ORDERING; ADD ‘B’ TO THE CODE TO ORDER BY CASE (EG. CH41 B) 3ORDER - [email protected] | 01865 340055

NEW PRODUCTS

F47 - Can Bech Figs in Marc de Cava

3

F48- Can Bech Rose Petal Jelly

Page 53

C32 - Amatller ‘Origins’ Orange Chocolate BasketPage 59

P33 - Paella Pan, Burner and Stand Gift Set 'Andreu'

Page 67

C44, C45, C46, C47, C48, C49 + C50 Paul & Pippa Vegan Biscuit Range

Page 55

C30 + C31 - Amatller Strawberry & Passion Fruit Chocolate Leaves

Page 59


Ibérico (Pata Negra or black-foot) pigs are descended from Wild Iberian Boar, and roam freely throughout the Dehesas of Extremadura, south-west Spain, foraging for acorns; it is this combination of ancestry, their diet of acorns and semi-wild existence that gives the meat its characteristic nutty flavour and melt-in-the-mouth quality.

IBERICO HAM

H17

Code Name & description H1 Iberico de Bellota Ham on the bone 8kg 52.75/kg From fully acorn-fed 100% Iberico Pata Negra pigs, cured for 32-36 months

H2 Iberico Cebo de Campo Ham on the bone 8kg 29.25/kg From Iberico Pata Negra pigs fed on mixed grains including acorns, cured for 24-28 months

H6 Iberico Cebo de Campo Ham off the bone 2kg 54.75/kg Vacuum-packed half pieces; fed on mixed grains including acorns, cured for 24-28 months

H17 Iberico Cebo de Campo Ham Piece 500g 33.75/unit A small cleaned 100% Iberico ham block, from pigs fed on mixed grains including acorns, vacuum-packed, in a net

H1 H2

Spain is the world’s leading producer of air-dried hams. There are two main types of cured ham, Jamón Ibérico and Jamón Serrano; we offer a selection of both the hams themselves and their charcuterie.

IBERICO HAM

Weight Price


Code Name & description

H4 Serrano Gran Reserva Ham on the bone 7.5kg 12.20/kg 1 Pure-bred Duroc Serrano ham on the bone, cured for 18+ months

H8 Serrano Gran Reserva Ham off the bone 5kg 15.25/kg 2 Off the bone ham, cured for 18+ months, cleaned of skin, vacuum-packed

H12 Serrano Reserva Ham Piece 1.5kg 15.95/kg 3 A one-third block of Reserva ham from La Rioja, cured for 14+ months, cleaned of skin and fat H19 Serrano Reserva Ham Set 7kg min 86.85/set 1 Pure-bred Duroc Serrano ham on the bone with free ham stand and knife, in a presentation card box

SERRANO HAMSerrano ham comes from white pigs and makes up 95% of Spain’s pig production. Our hams are from pure-bred Duroc pigs produced by an artisan company in Galicia – the extra marbling in their meat makes it possible to cure them using 25% less salt, which gives a sweeter, mellow, rounded flavour.

Weight

VAT

Price

PricePrice/case

H19

H4

SERRANO HAM

Casesize

CasesizeHAM CARVING ACCESSORIES

B9 Jamonero Gondola v 8.95 1 A sturdy wooden stand for carving hams

B10 Jamonero Guijuelo v 16.45 1 A cast-iron ham stand with varnished wooden base

B2 Ham Knife v 11.95 71.70 6 A long thin flexible knife with a 27.5cm blade

B2

B9

B10


Code Name & description Weight Price Price/Case

Casesize

These Ibérico slices from Bernardo Hernandez in Guijuelo, near Salamanca, come from 100% Ibérico Pata Negra pigs; those fed on mixed grains including acorns are called Cebo de Campo; those fully fed on acorns in the Dehesas are Bellota. The Unico slices are hand-carved by a master ham carver and arranged on a card plate, ready to serve.

SLICED IBERICO CHARCUTERIE

CH60 Iberico Unico Hand-carved Ham 50g 7.95 95.40 12 Iberico ham slices, hand-carved by a master ham-carver and arranged on a card plate

CH49 Iberico Cebo de Campo Ham 80g 7.25 87.00 12 Slices from Iberico pigs fed on mixed grains including acorns

CH52 Iberico Cebo de Campo Paleta 100g 7.50 90.00 12 Ham slices from the front legs of Iberico pigs fed on mixed grains including acorns

CH38 Iberico de Bellota Salchichon 100g 4.15 49.80 12 Fully acorn-fed Iberico salami slices

CH39 Iberico de Bellota Chorizo 100g 4.15 49.80 12 Fully acorn-fed Iberico chorizo slices

CH60

CH52 CH39CH38CH49

SLICED CHARCUTERIE


SLICED SERRANO CHARCUTERIEOur new range of well-priced Serrano slices, from ‘Costa Brava’, a company based in Girona, Catalunya, is proving very popular. They are in modified atmosphere packs and the ham slices are interleaved to help separation. The ham is certified as extra quality by the ‘Consorcio de Jamon Serrano’. There is also an assorted charcuterie pack – great for picnics or for portion-control – as well as larger packs of interleaved ham slices and chorizo for catering.


Casesize

CH41 Serrano Assortment 120g 2.45 49.00 20 Reserva ham, chorizo and salami slices in a mixed pack

CH42 Serrano Reserva Ham 'Consorcio Serrano' 100g 2.10 42.00 20 Ham slices, interleaved

CH43 Serrano 'Extra' Salchichon 100g 1.45 29.00 20 Salami slices

CH44 Serrano 'Extra' Chorizo 100g 1.45 29.00 20 Mildly peppery chorizo slices

CH55 Serrano Lomo 100g 1.95 39.00 20 Cured pork loin slices

CH50 Serrano Ham 500g 7.70 61.60 8 Ham slices, interleaved; catering-size pack

CH54 Serrano 'Extra' Chorizo 500g 5.15 41.20 8 Mildly peppery chorizo slices; catering-size pack

SLICED CHARCUTERIE

CH55 CH50 CH54

CH44CH42 CH43CH41


Delicious acorn-fed Ibérico de Bellota and Serrano chorizo sticks are flavoured with pimentón (paprika) and garlic before being dry-cured. Our popular ambient storage chorizo horseshoes from La Rioja are free from artificial additives or preservatives.

CHORIZO


Casesize

CH5 Iberico de Bellota Chorizo Cular 600g 19.95/kg 12 Half-pieces of artisan fully acorn-fed Iberico chorizo

CH11 Serrano Chorizo Vela Dulce 1.5kg 9.70/kg 4 Big sticks of dry-cured mild chorizo for slicing

CH12 Serrano Chorizo Vela Picante 1.5kg 9.70/kg 4 Big sticks of dry-cured spicy chorizo for slicing

CH63 Chorizo Horseshoe 'Longaniza' Dulce 280g 2.95 59.00 20 Mild horseshoe chorizo for slicing or cooking, free from artificial additives and preservatives

CH26 Chorizo Horseshoe 'Longaniza' Picante 280g 2.95 59.00 20 Spicy horseshoe chorizo for slicing or cooking, free from artificial additives or preservatives

CHARCUTERIE SELECTION

CH5

CH5

CH26CH63

CH63 CH26


CHARCUTERIE SNACKS

CH15 Mini Chorizo Sticks 70g 32.95 20 Seven firm-cured chorizo sticks, ambient storage

CH16 Mini Salami Sticks 70g 32.95 20 Seven firm-cured salami sticks, ambient storage

Code Name & description Weight Price Price/Case Case

size

These small firm-cured mini chorizo and salami sticks make perfect ambient storage snacks for picnics and tapas.


Sobrasada is the national sausage of the Balearic Islands; the climate is too humid for an air-dried chorizo so the sausage-meat is made into a soft, spreadable chorizo, often spread on toast for breakfast. Our new Sobrasada has an IGP as a guarantee of its quality; it comes vacuum-packed and uses only natural preservatives.

SOBRASADA

CH48 Sobrasada de Mallorca 400g 12.25/kg 12 Spreadable chorizo from the Balearic Islands

CH37 Spicy Sobrasada de Mallorca 400g 12.25/kg 12 A picante version of our popular Sobrasada

CH15

CH48

CH37

CH16

NEW!

NEW!


CH7


Casesize

Cecina is made using the finest cuts of beef, salted, gently oak-smoked then dried naturally in cool mountain air for 8-12 months – our Cecina slices are from the Picos de Europa Mountains.

BEEF

CH64 Cecina Asturiana Slices 100g 2.75 55.00 20 Thinly sliced oak-smoked dry cured beef slices


CH64

CH13

SALAMI

LOMO

CH7 Iberico de Bellota Salchichon 600g 19.95/kg 12 Half-pieces of artisan fully acorn-fed Iberico salami

CH13 Serrano Salchichon Cular 1.6kg 10.95/kg 4 Big sticks of artisan-made salami with a natural sewn skin

CH17 Fuet Espatec 150g 1.85 37.00 20 Thin peppery individual salami stick from Vic in Cataluña

CH14 Lomo Embuchado 500g 15.25/kg 10 Half-pieces of cured Serrano pork loin

The area around the town of Vic, in Cataluña is famous for its salamis, which is where our fabulous slicing salami comes from, as well as our popular Fuet, an individual salami stick.

Lomo is the dry-cured pork loin of Serrano pigs, first rubbed with smoked paprika, spices and garlic before being cured – lean and tender.

CH17

CH14



Casesize

GAME CHARCUTERIE

IBERICO CHARCUTERIE

These delicious lightly smoked wild boar and venison horseshoe chorizos and salami sticks are from the mountains of the Picos de Europa and are therefore full of mountain-flavours; requiring only ambient storage.

These Ibérico chorizo and salami sticks are from the same supplier as our Wild Boar and Venison charcuterie; with a lovely presentation, ambient storage and a great price!

CH31 Wild Boar Chorizo Horseshoe 300g 5.10 61.20 12 Lightly smoked chorizo horseshoe made of wild boar and pork loin

CH32 Venison Chorizo Horseshoe 300g 5.10 61.20 12 Lightly smoked chorizo horseshoe made of venison and pork loin

CH34 Wild Boar Salami 200g 3.80 45.60 12 Made using wild boar and pork loin

CH33 Venison Salami 200g 3.80 45.60 12 Made using venison and pork loin

CH30 Iberico Chorizo 200g 3.45 41.40 12 A lightly oak-smoked chorizo stick made from Iberico pork

CH35 Iberico Salami 200g 3.55 42.60 12 A salami stick made from Iberico pork


CH35

CH34CH33 CH31

CH32

CH30


CHARCUTERIEFOR COOKING


Casesize

CH46 Mini-Chorizos de Leon Dulce 1kg 8.15 32.60 4 Mild cocktail-size cooking chorizos

CH20 Mini-Chorizos de Leon Picante 1kg 8.15 32.60 4 Spicy cocktail-size cooking chorizos

CH18 Chorizo de Leon Extra Quality Dulce 1kg 9.10 36.40 4 Mild cooking chorizos, cured for more than 2 weeks, additive and preservative free, ~13 per pack

CH19 Chorizo de Leon Extra Quality Picante 1kg 9.10 36.40 4 Spicy cooking chorizos, cured for more than 2 weeks, additive and preservative free, ~13 per pack

CH21 Morcilla de Leon 1kg 6.25 25.00 4 Spanish black pudding sausages

CHORIZO & MORCILLA FROM LEONThese unsmoked cooking chorizos and morcilla are from San Justo de la Vega, a small town west of Leon in Castilla y Leon; cured by air-drying in the mountains of the Picos de Europa. They are in 1kg packs, pre-separated for ease of use, and very popular.

CH18

CH19

CH46 CH20

CH21


CHORIZO FROM LA RIOJA

CHISTORRA & MORCILLA FROM BURGOS

CH53

Code Name & description Weight PricePrice/Case

Casesize

CH24 Mini Tapas Cocktail Chorizos 300g 2.85 51.30 18 Mini cooking chorizos, 12 per pack

CH67 Chorizo Barbacoa 200g 2.05 20.50 10 A pack of four tasty cooking chorizos

CH59 Spicy Chorizo Barbacoa 200g 2.05 20.50 10 Four spicy cooking chorizos

CH25 Chistorra 250g 2.60 52.00 20 Mild, thin cooking chorizo from Castilla y Leon

CH53 Morcilla de Burgos 330g 2.25 33.75 15 Firm textured black pudding made with rice and delicately flavoured with cumin

La Rioja is famous for its chorizos as well as its wine. These unsmoked chorizos and mini-chorizos are artisan-made in the traditional way and are very versatile, with mild and spicy options.

Our Morcilla de Burgos is made in a small town in the province of Burgos in the Ribera del Duero wine-growing region; it is the most famous black pudding in Spain, filled with rice and gently flavoured with cumin. This supplier also makes a delicious traditional long thin chorizo for cooking known as Chistorra; a versatile mild chorizo used fried as a tapa, for breakfast with eggs, or in pasta and casserole dishes.


CH24 CH67 CH59

CH25

CH53




Casesize

CH22 Smoked Asturian Chorizo Dulce 250g 20.25 6 Three mild oak-smoked chorizos for cooking; additive-free; boxed

CH23 Smoked Asturian Chorizo Picante 250g 20.25 6 Three spicy oak-smoked chorizos for cooking; additive-free; boxed

CH27 Mixed Asturian Charcuterie Compango 250g 19.60 6 Chorizo, Morcilla and Panceta for making casseroles such as Fabada Asturiana; boxed

CH29 Smoked Asturian Morcilla 250g 15.90 6 Black pudding sausages made with pumpkin; boxed

CH66 Smoked Asturian Chorizo 500g 11.45/kg 30 Six oak-smoked cooking chorizos from Asturias

SMOKED CHARCUTERIE FROM ASTURIASThese wood-smoked chorizos, panceta and morcilla are from the rain-soaked region of Asturias, which lies between the Picos de Europa Mountains and the Cantabrian coast. They lend great flavour to bean stews such as Fabada Asturiana, soups, casseroles and vegetable dishes, and require only ambient storage.

CH27

CH22 CH23

CH29

CH27


Code Name & description Weight Price Casesize

MANCHEGO

Q11 Artequeso DOP Manchego Wedges 250g 4.75/unit 12 Unpasteurised, semi-cured, vacuum-packed wedges

Q2 Artequeso Manchego Semicurado 1kg 16.50/kg 6 Unpasteurised, cured for 4-5 months, small round

Q3 Artequeso Manchego Semicurado 3kg 15.75/kg 2 Unpasteurised, cured for 4-5 months, large round

Q14 Artequeso Manchego Curado 3kg 17.60/kg 2 Unpasteurised, cured for 8 months, large round

Q16 Artequeso Manchego Añejo 3kg 19.45/kg 2 Unpasteurised, cured for 12 months, large round

Q10 Finca La Prudenciana Manchego Semicurado (Non-DOP) 3kg 12.99/kg 2 Unpasteurised, cured for 2-3 months, large round

Q11

Manchego is the best known Spanish cheese; we have an artisan-made range from Arte-queso using the pure unpasteurised milk of the Manchega sheep. The non-DOP Manchego is made by the same producer.

Q3Q16

We carry a range of classic Spanish cheeses, all made in traditional fashion and most carrying a Protected Denomination of Origin (D.O.P.) from their respective areas as a mark of their origin and quality.

CHEESE

Q2


Q4 Idiazabal Ahumado 1kg 20.95/kg 6 Unpasteurised, small round, wood-smoked then cured for 4-6 months

Q19 Iberico Semicurado 1kg 13.95/kg 6 Pasteurised mixed milk cheese, made in Castilla y Leon, cured for 5 months

Q13 Valdeon 500g 18.25/kg 6 Mini round; 2 months cured

Q15 Valdeon 2.3kg 16.45/kg 2 Large round; 2 months cured

CHEESE


SHEEPS MILK CHEESE

MIXED MILK CHEESE

PICOS BLUE

Idiazábal is made using the unpasteurised milk of the long-haired Latxa sheep from the Basque country, lightly wood-smoked to give a nutty flavour.

Ibérico is the best-selling cheese in Spain after Manchego; it is a pasteurised mixed milk cheese with a similar basket-weave appearance to Manchego.

Valdeon, ‘Picos Blue’, is a pasteurised cow’s and goat’s milk cheese from the Picos de Europa Mountains, matured for three months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese, creating its strong but not overpowering flavour, much like Roquefort but less salty.

Q13

Q4 Q19


GOATS MILK CHEESEMurcia al vino is known as the Drunken Goat, since this medium-textured cheese, made from the pasteurised milk of the Murciana-Granadina goat, is cured in wine to give a spicy aroma. The pasteurised Cabra al Romero is covered in fragrant rosemary leaves.

Our Mahón is made using pasteurised cow’s milk; the cheeses are brushed with olive oil and paprika, giving an aroma of peaches. Tetilla comes from Galicia; it is a soft, buttery pasteur-ised cow’s milk cheese with a pale yellow rind and distinctive cone shape. And San Simon da Costa is lightly smoked over birch-wood and shaped like a jester’s cap.

CHEESE


COWS MILK CHEESE

Q5 Murcia al Vino 450g 16.75/kg 8 Pasteurised, small round, cured in wine to give a spicy aroma

Q21 Murcia al Vino 2.2kg 16.45/kg 2 Large wheel

Q12 Cabra al Romero 600g 19.25/kg 9 Pasteurised, small round cured for 120 days, covered in fragrant rosemary leaves

Q6 Mahon Semicurado 850g 14.25/kg 4 Unpasteurised, small square cured for 3 months; rind brushed with olive oil and paprika

Q7 Tetilla 700g 10.95/kg 6 Pasteurised, cured for 10 days; small cone

Q8 San Simon da Costa Bufon 500g 14.95/kg 6 Pasteurised, lightly smoked over birch wood then cured for a minimum of 45 days; small cone

Q5

Q6 Q7 Q8

Q12


ANCHOVIES


S39 Cantabrian Salted Anchovies 50g 29g 20.75 6 Lightly salted anchovies, packed in olive oil; boxed tin

S12 Cantabrian Salted Anchovies 110g 60g 50.45 6 Lightly salted anchovies, packed in sunflower oil, sleeved tray

S5 Boquerones 50g 29g 12.95 6 White anchovies marinated in vinegar, packed in olive oil; boxed tin

S6 Boquerones 110g 75g 23.75 6 White anchovies marinated in vinegar, packed in sunflower oil with a touch of salt, sleeved tray

S4 Boquerones 700g 500g 18.95 113.70 6 Large round tray

G20 Black Olive Tapenade 120g 3.75 45.00 12 Made with black olives, anchovies, capers, olive oil, garlic and herbs

Price/Case

CasesizeWeight Dr. Wt. Price

The finest flavoured anchovies, Engraulis encrasicolus, are from Cantabria, preserved by salting or marinating in vinegar. All these anchovy products are MSC certified. Because of their delicate nature, and the fact that the anchovies are only lightly salted, which keeps them plump and tasty, all our anchovy products require refrigeration.

S4S12

S39

S6

S5

SEAFOOD

G20


These squid ink sachets and jars are very popular, as is the useful seafood stock base for making paellas and soups.

S45 Squid Ink Sachets (4 x 4g) 16g 0.75 45.00 60 Each 4g sachet makes 400g Arroz Negro: black rice

S37 Squid Ink 90g 2.85 68.40 24 A jar of cuttlefish (squid) ink

S38 Salsa Paella 200g 2.25 67.50 30 A seafood stock base for seafood paellas and soups

SQUID INK

SEAFOOD

S27 Three Octopus Tentacles 200g 9.95 179.10 18 Octopus vulgaris,cooked and ready to eat

S28 Sliced Cooked Humboldt Squid 500g 10.75 129.00 12 Pre-cooked and sliced, ready for use in dishes like Pulpo a la Gallega, simply heat and serve!

PULPOOur cooked Humboldt Squid is very popular, classically served as Pulpo a la Gallega. We also have a pack of three small octopus legs, cooked and ready to eat – these can be sliced and eaten ‘a la Gallega’, in a salpicón, or grilled lightly and served whole, as Pulpo a la Brasa.


Casesize

S45

S37

S38

S28S27


SEAFOOD

S13 Sardinillas 115g 80g 2.99 35.90 12 Tiny sardines hand-packed in olive oil, 16/22 per tin

S14 Zamburinas en Salsa Gallega 111g 65g 3.15 37.80 12 Small Calico scallops in a tomato and pepper sauce

S16 Mejillones en Escabeche 111g 69g 3.85 46.20 12 Lightly pickled mussels from the Rias Gallegas; 12/16 per tin

S17 Chipirones en su Tinta 111g 72g 5.75 69.00 12 Small squid stuffed in their own ink, a speciality of Galicia; 6/8 per tin

S43 Pulpo en Salsa Gallega 111g 67g 4.95 59.40 12 Small tender octopus pieces with paprika, Galician-style

Code Name & description Weight Dr. Wt. Price Price/Case

Casesize

S16

S17

S43

S14S13

SEAFOOD

TUNA S3 Bonito del Norte Tuna de Burela 170g 120g 3.95 94.80 24 Delicately-flavoured line-caught white tuna loin chunks in olive oil; from Galicia

S41 Ventresca Tuna Belly Fillets 550g 325g 9.95 59.70 6 Yellowfin tuna belly fillets, the most succulent part of the tuna, in olive oil

S44 Atun Claro Yellowfin Tuna Loin 1kg 650g 11.25 135.00 12 Yellowfin tuna chunks in olive oil

S3

S41

S44

These beautifully presented tinned sea foods (Conservas) come from the coasts of Cantabria and Galicia; either presented plain in brine or olive oil, or with a light sauce to enhance their flavour.


THE PANTRY

PF18

SA14PF7

PF19

PF24


Casesize

PF18 Gazpacho 1 litre 2.45 14.70 6

SA14 Sofrito de Tomate from El Bierzo 290g 1.85 22.20 12 Made using tomatoes from El Bierzo

Gazpacho is a refreshing tomato, pepper and cucumber soup to serve chilled; it comes in a glass bottle and requires only ambient storage.

A classic fried tomato sauce, used as a base in many Spanish dishes.

SOUP

TOMATE FRITO

PF7 Piquillo Peppers stuffed with Seafood 200g 2.25 27.00 12 Stuffed with meat from the Brown Crab, in a bechamel sauce

PF24 Piquillo Peppers stuffed with Meat 200g 2.25 27.00 12 Stuffed with minced beef and pork in a bechamel sauce

PF19 Piquillo Peppers stuffed with Porcini Mushroom 200g 2.25 27.00 12 Stuffed with ceps (Boletus Edulis) and other mushrooms

STUFFED PIQUILLO PEPPERSSmall sweet piquillo peppers are typical of Navarra and La Rioja; they are grilled over open wood fires and then skinned, before being stuffed. The smoky flavour and sweet spiciness of the pepper combine well with seafood, meat and mushrooms, together with a tomato sauce.


Two salsas, Alioli and Brava, in a card carry box

Weight - 2 x 165g Price - 5.45 Price Case - 27.25 Case Size - 5

K10 - Classic Spanish Salsa Gift Box

SA4 Alioli 165g 13.25 6

SA21 Salsa Brava 165g 13.25 6

SA22 Salsa Romesco 165g 13.25 6

SA11 Salsa Mojo Picon Rojo 165g 13.25 6

SA13 Salsa Mojo Verde 165g 13.25 6

Code Name & description Price/Case

CasesizeWeight

Our award-winning Salsas are made from our own recipes and are produced using many of our own ingredients, thus ensuring the quality and authenticity of the sauces, and keeping them free from artificial additives and preservatives. Alioli is a traditional Catalan garlic mayonnaise; serve with seafood and fish, meats, vegetables and potatoes. Salsa Brava is a spicy smoky tomato and pepper sauce; serve with sautéed potatoes (Patatas Bravas), BBQ meats, vegetables or in casseroles. Romesco is a mildly spicy Catalan sauce for fish, seafood and grilled vegetables such as calçots, made with hazelnuts, almonds and Ñoras peppers. And from the Canary Islands, we have two Mojo Salsas, one a spicy piquillo pepper sauce with red chillies; serve with wrinkled new potatoes (Papas con mojo), meats, pasta or in casseroles, and the other, a green pepper sauce with herbs and green chillies; serve with fish and seafood, potatoes or grilled vegetables.

SALSAS

RETAIL JARS

SA4 SA21

SA11SA13

SA22

Spicy red and green Canary Island Mojo salsas, in a card carry box


K11 - Canary Island Salsa Gift Box


SALSAS

SA10 Alioli 1 litre 9.45 37.80 4

SA23 Salsa Brava 1 litre 8.95 35.80 4

SA24 Salsa Romesco 1 litre 8.95 35.80 4

SA17 Salsa Mojo Picon Rojo 1 litre 8.95 35.80 4

SA18 Salsa Mojo Verde 1 litre 8.95 35.80 4


CasesizeWeight Price

CATERING TUBSOur award-winning Salsas are made from our own recipes and are produced using many of our own ingredients, thus ensuring the quality and authenticity of the sauces, and keeping them free from artificial additives and preservatives. Alioli is a traditional Catalan garlic mayonnaise; serve with seafood and fish, meats, vegetables and potatoes. Salsa Brava is a spicy smoky tomato and pepper sauce; serve with sautéed potatoes (Patatas Bravas), BBQ meats, vegetables or in casseroles. Romesco is a mildly spicy Catalan sauce for fish, seafood and grilled vegetables such as calçots, made with hazelnuts, almonds and Ñoras peppers. And from the Canary Islands, we have two Mojo Salsas, one a spicy piquillo pepper sauce with red chillies; serve with wrinkled new potatoes (Papas con mojo), meats, pasta or in casseroles, and the other, a green pepper sauce with herbs and green chillies; serve with fish and seafood, potatoes or grilled vegetables.

SA10 SA24SA23 SA17 SA18


PATES


Casesize

GAME PATES

G2 Red-legged Partridge Pate with wine and spices 85g 2.95 26.55 9

G8 Red-legged Partridge Pate 175g 5.05 30.30 6

G4 Iberico Pate with Sherry and spices 85g 2.45 22.05 9

G22 Iberico Pate with Sherry 180g 4.40 26.40 6

G3 Venison and Duck Liver Pate with Port 85g 3.50 31.50 9 with butter and spices

These artisan-made pates, presented in pretty jars with wax seals and hand-stamped labels, are from Toledo, near Madrid. We have a new Savoury Selection Box for this autumn, as well as new gift sets of two pates – please note that different pates can be substituted if desired.

G2G4

G3

G8G22

Red-legged Partridge Pate, Iberico Pate, Salt Cod Brandade, Hummous, Black Olive Pate and Mushroom Pate with Truffle; in a smart card sleeved boxWeight - 6 x 25g Price - 8.95 Price Case - 53.70 Case Size - 6

G32 - La Cuna Savoury Selection Box

Two La Cuna meat pates, in a small gift tray with wood wool and lid

Weight - 2 x 85g Vat - 5% Price - 8.95 Price Case - 44.75 Case Size - 5

K18 - Venison and Partridge Pate Gift Set

NEW!

NEW!


VEGETABLE PATES & CONDIMENTS

G5 White Truffle and Mushroom Pate 85g 2.45 22.05 9 with leeks and ground peanuts in butter

G16 White Truffle and Mushroom Pate 175g 4.40 26.40 6

G17 Onion Marmalade with sherry 85g 2.30 20.70 9

G10 Sundried Tomato Pate 85g 2.85 25.65 9 with olive oil, peanuts, garlic and oregano

G11 Black Olive Pate with olive oil and oregano 85g 1.95 17.55 9

G6 Black Olive Pate 175g 3.35 20.10 6

G12 Green Olive Pate with olive oil and oregano 85g 1.95 17.55 9

G7 Green Olive Pate 175g 3.35 20.10 6

Weight PricePrice/Case

CasesizeCode Name & description

G16

G5

G17 G10

Try one of our new gift sets – we suggest a Vegan and a Vegetarian option, but different pates can be substituted as desired.

PATES

Green olive pate and Sundried tomato pate, in a small gift tray with wood wool and lid


K25 - Vegan Pate Gift Set

Mushroom pate with white truffle and Black olive pate, in a small gift tray with wood wool and lid


K26 - Vegetarian Pate Gift Set

NEW! NEW!

G11

G12

G6

G7


PATES

GAME PATE TINS

G23 Wild Boar Pate with truffle and Armagnac 135g 3.50 42.00 12

G24 Venison Pate with truffle and Armagnac 135g 3.50 42.00 12

G25 Hare Pate with truffle 135g 3.50 42.00 12

G26 Partridge Pate with Port 125g 3.50 42.00 12

G27 Pheasant Pate with truffle and Port 125g 3.50 42.00 12

G28 Duck Pate with Armagnac 125g 3.50 42.00 12

A delightfully presented range of game pates from Toledo with truffle and either Armagnac or Port.G23

G26

G24

G27

G25

G28

Wild Boar, Venison and Hare pates, in a small gift tray with wood wool and lid


K20 - Game Pate Gift SetDuck, Pheasant and Partridge pates; in a small gift tray with wood wool and lid


K21 - Bird Pate Gift Set


OLIVE PATES & TAPENADE

G13 Green Manzanilla Olive Pate 120g 2.45 29.40 12 From fruity green Manzanilla olives

G15 Black Empeltre Olive Pate 120g 2.45 29.40 12 From naturally-black Empeltre olives

G20 Black Olive Tapenade 120g 3.75 45.00 12 Made with black olives, anchovies, capers, olive oil, garlic and herbs


Casesize

Two olive pates made using individual olive varieties. From our award-winning supplier of anchovies we also have a rich distinctive tapenade, made with their anchovies, together with olives and capers, herbs and olive oil: winner of a two-star Gold in the Great Taste Awards – the judges praised its ‘earthy, deep, rich mix of flavours’.

G15G13

PATES

G30 Caramelised Piquillo Pepper Marmalade 135g 1.95 23.40 12 Delicious with cold meats and cheeses

G31 Prawn Mousse from Palamos 115g 2.70 32.40 12 A light mousse made from tasty red prawns from Palamos in Cataluña

CAN BECH Try this delicious Piquillo pepper marmalade from Can Bech in Girona, great with cheeses, pates and cold meats. The Red Prawn mousse, made using the famous prawns from Palamos on the Costa Brava, makes a tasty canape.

G30 G31


A lovely range of plain and stuffed olives, from Jose Lou in Aragon, consistent in quality, texture and flavour, and less salty than many Spanish olive ranges.

OLIVES

A33 Whole Manzanilla Olives 260g 150g 2.55 30.60 12

A34 Pitted Manzanilla Olives 260g 125g 2.65 31.80 12

A35 Manzanilla stuffed with Red Pepper 260g 150g 2.65 31.80 12

A36 Manzanilla stuffed with Garlic 270g 130g 2.99 35.90 12

A40 Empeltre Olives 150g 2.30 27.60 12 Naturally black olives from Aragon

A41 Arbequina Olives 260g 120g 2.25 27.00 12 Small whole greenish-brown olives from Cataluña

A42 Gordal Olives Whole large green Queen olives 260g 150g 2.55 30.60 12

Code Name & description Dr. Wt. Price Price/Case

CasesizeWeight

A11

A10

A11 Manzanilla Olives with Anchovy 350g 150g 23.45 12

A10 Manzanilla Olives with Anchovy 1.4kg 600g 6.25 37.50 6

OLIVES WITH ANCHOVYDelicious firm Manzanilla olives stuffed lightly with anchovy paste in two sizes of tins.

A42A36

A34

A35A41

A40 A33

OLIVES


V36

A7

PICKLES

V70 Whole Garlic Cloves Size 150/250 260g 150g 2.99 35.90 12

V71 Baby Gherkins Size 300/400 270g 130g 2.45 29.40 12

V69 Baby Onions Size 18/21mm 260g 125g 2.30 27.60 12

V72 Surfine Capers Size 7-8mm 260g 150g 2.75 33.00 12

V36 Small Caperberries 260g 150g 2.99 35.90 12 The fruit of the caper, size 0-18mm

V41 Guindillas 285g 150g 3.30 39.60 12 Long hot green chilli peppers, similar to Jalapeños

V50 Guindillas 2kg 700g 6.50 39.00 6 Large jar of hot green chilli peppers for catering

V44 Piparras 180g 70g 2.25 27.00 12 Thin sweet-spicy green chillies, a speciality of La Rioja


CasesizeWeight

CATERING TINS OF OLIVES A1 Whole Manzanilla 5kg 2.5kg 15.35 46.05 3

A2 Pitted Manzanilla 5kg 2.2kg 16.95 50.85 3

A32 Manzanilla stuffed with Red Pepper 5kg 2.5kg 17.95 53.85 3

A7 Pitted Black 5kg 2kg 14.35 43.05 3

A27 Whole Gordal 5kg 2.4kg 17.25 51.75 3

A30 Pitted Gordal 5kg 2.2kg 14.65 43.95 3

V71

V72

V41

V50

A1

V70

V69

OLIVES & PICKLES

V44



Casesize

'OLE!' VEGETABLES

V40 Pimientos Piquillo 290g 225g 1.75 21.00 12 Whole Piquillo peppers, wood-roasted and skinned, glass jar

V20 Pimientos Piquillo 400g 350g 2.10 25.20 12 Whole wood-roasted skinned peppers, tin

V13 White Asparagus 535g 330g 2.95 35.40 12 Thick white asparagus spears, 6/8 per jar

V14 Artichoke Hearts 290g 165g 2.60 31.20 12 Extra quality small roasted artichoke hearts in brine, 16/20 per jar

V44 Piparras 180g 70g 2.25 27.00 12 Thin sweet-spicy green chillies, a speciality of La Rioja

Weight

VEGETABLES

V45

We have a Black Summer Truffle from Soria and Purple Garlic from the town of Las Pedroñeras in La Mancha, chopped and as a paste.

VEGETABLES

V32 Chopped Purple Garlic 1kg 5.95 35.70 6 From Las Pedroñeras

V33 Purple Garlic Paste 1kg 5.95 35.70 6 From Las Pedroñeras

V45 Black Summer Truffle Tuber aestivum 25g 19g 4.50 27.00 6 In truffle juice

V33V32

V40

V13

V14

V20

V44



Casesize

LAGRIMA PEPPERS

PEPPER PASTES

CATERING TINS OF PEPPERS

V9 Choricero Pepper Paste 140g 1.35 20.25 15 A paste made from the pulp of paprika peppers; used in many Spanish dishes, iconically Bacalao a la Vizcaina

V6 Choricero Pepper Paste A larger size jar 550g 3.95 47.40 12

V7 Ñoras Pepper Paste 140g 1.45 21.75 15 A paste made from sundried sweet Ñoras pepper pulp; classically used in making Romesco salsa and pasta sauces

V5 Ñoras Pepper Paste A larger size jar 550g 4.25 51.00 12

V27 Pimientos Piquillo 2.5kg 1.9kg 9.95 59.70 6 Roasted piquillo peppers 60/80 size

V22 Sliced Pimientos Piquillo 2.5kg 1.9kg 8.50 51.00 6 Strips of roasted piquillo peppers

V73 Sliced Pimientos Morrones 2.5kg 1.65kg 5.75 34.50 6 Strips of roasted bell peppers

V8 Pimientos Lagrima 'Sweety Drop' Peppers 145g 85g 2.65 31.80 12 Small sweet-spicy tear-drop shaped red peppers for pizzas, aperitifs and salads

Weight

V9

V5

V7

PEPPERS

V8

V22 V27


V51

Code Name & descriptionPrice/CasePrice Case

size

PAELLA RICE

V24V25

V26

V52

V53V43

V42

V51 Redondo 500g 16.80 20 Round short-grain rice from Valencia, cellophane bag

V52 Redondo 1kg 16.25 10 Cellophane bag

V53 Redondo 5kg 31.50 4 Plastic bag

V42 Bahia 1kg 2.65 26.50 10 Round short-grain rice, D.O.P. Valencia, cotton sack

V43 Bahia 5kg 11.35 22.70 2 Cotton sack

V24 Bomba 250g 1.70 34.00 20 Small round short-grain rice, D.O.P. Valencia, white cotton sack

V25 Bomba 500g 2.75 55.00 20 White cotton sack

V26 Bomba 5kg 20.50 41.00 2 White cotton sack

Weight

RICE

Three types of short-grain paella rice from Valencia; the Redondo is in simple plastic packaging, while the Bahia and Bomba, each with a D.O.P. Valencia, come in smart cotton sacks.


Code Name & description Price Price/Case

Casesize

V17 V18 V19 V46

PULSES

V17 Alubias Blancas 700g 500g 2.15 25.80 12

White haricot beans; jar

V18 Garbanzos 700g 500g 2.15 25.80 12 Large chick peas; jar

V19 Lentejas 700g 500g 2.00 24.00 12 Brown lentils; jar

V46 Judion 700g 500g 2.55 30.60 12 Long white 'La Granja' beans; jar

V29 Garbanzos 2.5kg 1.6kg 4.70 28.20 6 Small chick peas, tin

V30 Alubias Blancas 2.5kg 1.55kg 4.95 29.70 6 White haricot beans, tin

V63 Judion de la Granja 2.5kg 1.6kg 5.30 31.80 6 Long white 'La Granja' beans, tin

Dr. Wt. Weight

PULSES

Soups and stews containing pulses and beans are a very important part of Spanish cooking, especially away from the coasts, where stews such as Fabada Asturiana (with Fabes or Judion beans), Cocido Madrileno (with chickpeas) and Lentejas Castellanas (with lentils) are very popular.

V29 V30 V63


DRIED PULSES

Code Name & descriptionPrice/CasePrice

Casesize

DRIED PULSES FROM LEON

V56 Alubia Riñon de Leon 1kg 3.95 35.55 9 White kidney beans

V57 Fabada de Leon 1kg 4.90 34.30 7 Faves beans

V58 Garbanzo Castellano 1kg 3.45 31.05 9 Small chickpeas

V59 Lenteja Pardina 1kg 3.45 31.05 9 Brown lentils

Weight

Four sacks of dried pulses, grown by our supplier in Leon. As well as kidney beans, chickpeas and lentils there is a sack of buttery Faves beans, ideal for making Fabada Asturiana.

V56

V58

V57

V59



Casesize

OL60 Picual Olive oil, DOP Sierra Magina 100ml 2.45 161.70 66 From Olivo de Cambil, Jaen; small tin

OL12 Picual Olive Oil in 'Lagrima' Glass Bottle 100ml 2.25 67.50 30 Tear-drop shaped glass bottle with cork stopper

OL13 Picual Olive Oil in 'Egypcias' Glass Bottle 250ml 3.25 91.00 28 Small glass jug with pouring lip and cork stopper

OL15 Coupage Blend Olive Oil in 'Don Quixote' Tin 500ml 4.95 29.70 6 Coupage blend, in a fabulous narrow-shaped tin showing Don Quixote and Sancho Panza

OL10 Coupage Blend Olive Oil in a useful PET Bottle 1 litre 5.90 88.50 15 Picual, Cornicabra & Arbequina coupage blend, PET

OL4 Coupage Blend Olive Oil in a catering-size PET Bottle 5 litre 28.45 85.35 3 Picual, Cornicabra & Arbequina coupage blend, PET

EXTRA VIRGIN OLIVE OILSWe have pure Picual EV olive oil in a tin and two elegantly-shaped glass bottles. And, from Garcia de la Cruz in Castilla la Mancha, a coupage blend of peppery Picual oil blended with delicate Arbequina and sweet fruity Hojiblanca olives to make a rounded versatile oil. High in oleic acid, the blend is perfect for frying, sautéing and baking.

OL15

OL60

OL12

OL13

OLIVE OIL

OL10

OL4

NEW!


OLIVE OIL


Casesize

OL47 Arbequina Olive Oil in 'Ramon Casas 100ml 3.45 69.00 20 on his Bike' Glass Bottle Arbequina olive oil; in a glass bottle showing a painting by Ramon Casas dated 1897

OL48 Picual Olive Oil in 'Ricardo Canals' 100ml 3.45 69.00 20 Woman in a Bar' Glass Bottle Picual olive oil; in a glass bottle showing a painting by Ricardo Canals dated 1910

SAHITA EV OLIVE OILSA range of oils from Cataluña, made using extra virgin Arbequina or Picual olives, presented in bottles depicting famous Spanish artists’ works: one a self-portrait by Ramon Casas, the other by Ricardo Canals.

OL47 OL48

OL45 Organic Arbequina Extra Virgin Olive Oil 225ml 32.45 6 With a delicate fruity flavour; for sweet and savoury dishes; drizzling on vegetables or for dipping

OL14 Arbequina in a catering-size PET bottle 5 litre 26.95 80.85 3 With a delicate fruity flavour and a mildly peppery finish

ARBEQUINA EV OLIVE OILOrganic Arbequina olive oil in a new light recyclable aluminium bottle with biodegradable label – and a tree is planted by the supplier for every bottle sold!

OL45

The two Sahita oil bottles as a gift set in a PET box with handle

Weight - 2 x 100ml Price - 7.75 Price Case - 77.50 Case Size - 10

OL49 - Arbequina and Picual Olive Oils in 'Two Artists' Gift Set


OL18 OL19 OL23 OL42 OL43OL22

FLAVOURED OLIVE OILCode Name & description Weight Price

Price/Case

Casesize

OL18 Organic Spanish Garlic Olive Oil 100ml 3.60 43.20 12 with the aroma of slow-roasted garlic; for vinaigrettes, asian dishes, pasta, pizzas and grilled vegetables

OL19 Organic Spanish Chilli Olive Oil 100ml 3.60 43.20 12 for pasta, pizzas, bruschetta, vegetables and meats

OL22 Organic Andalucian Basil Olive Oil 100ml 3.60 43.20 12 for pasta, pestos, vegetables and cheeses

OL23 Organic Murcian Lemon Olive Oil 100ml 3.60 43.20 12 for salads, tomatoes, carpaccios, fish and seafood

OL42 Organic Wild Thyme Olive Oil 100ml 3.60 43.20 12 Hand-picked wild thyme from the Spanish mountains; for meats, fish, vegetables and rice dishes

OL43 Organic Wild Rosemary Olive Oil 100ml 3.60 43.20 12 Fragrant hand-picked rosemary from Spanish mountainsides; for meats, grilled vegetables, tomatoes and focaccia

Unlike most flavoured oils on the market, these are not infused but produced by cold-pressing Arbequina olives together with fresh basil, chilli, garlic and citrus fruits to obtain their own oils. This produces an incredible depth of flavour which is more stable than infused oil and also retains their vitamins, minerals and anti-oxidants. Try the award-winning flavours of the herb oils: Wild Thyme and Rosemary, both hand-picked from the Mediterranean mountains.

OL32

FLAVOURED OLIVE OIL

Azada’s top-quality flavoured oils are available in this pretty gift set of small bottles. Basil, chilli, garlic, lemon, orange; opaque glass bottles, boxed

Weight - 5 x 20ml Price - 6.10 Price Case - 73.20 Case Size - 12

OL32 - Flavoured Oil Gift Set


FLAVOURED OLIVE OIL OL45 Organic Arbequina Extra Virgin Olive Oil 225ml 32.45 6 With a delicate fruity flavour; for sweet and savoury dishes; drizzling on vegetables or for dipping

OL26 Organic Spanish Garlic Olive Oil 225ml 34.45 6 with the aroma of slow-roasted garlic; for vinaigrettes, asian dishes, pasta, pizzas and grilled vegetables

OL27 Organic Spanish Chilli Olive Oil 225ml 34.45 6 for pasta, pizzas, bruschetta, vegetables and meats

OL28 Organic Andalucian Basil Olive Oil 225ml 34.45 6 for pasta, pestos, vegetables and cheeses

OL29 Organic Murcian Lemon Olive Oil 225ml 34.45 6 for salads, tomatoes, carpaccios, fish and seafood

OL30 Organic Valencian Orange Olive Oil 225ml 34.45 6 for tropical salads, fish, fruits and desserts

OL51 Organic Wild Thyme Olive Oil 225ml 34.45 6 Hand-picked wild thyme from the Spanish mountains; for meats, fish, vegetables and rice dishes

OL52 Organic Wild Rosemary Olive Oil 225ml 34.45 6 Fragrant hand-picked rosemary from Spanish mountainsides; for meats, grilled vegetables, tomatoes and focaccia

OL53 Organic Oregano Olive Oil 225ml 34.45 6 Hand-picked oregano from the fields of Tarragona; for grilled vegetables, tomatoes, pasta and dippping

OL26OL27 OL30OL52 OL45OL51 OL53OL28 OL29

As with the 100ml bottles, this fabulous range is organic, presented in lightweight, fully recyclable aluminum bottles with biodegradable labels made from a potato/corn mix. For every bottle sold, the supplier will plant a tree – and the olives are never harvested at night, which helps save thousands of roosting birds. These award-winning flavours evoke the essence of a Mediterranean summer.

Code Name & description Weight Price/Case

Casesize

FLAVOURED OLIVE OIL


Tiny encapsulated drops of olive oil, either plain or in three fabulous flavours; chilli, basil or white truffle, provide a ‘taste explosion’; spheres of pure oil with the same texture as caviar, which explode in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience. New for this autumn is a little taster set of three pearls: plain, chilli and basil – makes a great foodie gift!


Casesize

OLIVE OIL PEARLS

OL33 EV Arbequina Olive Oil Pearls 50g 8.65 51.90 6

OL34 Basil Olive Oil Pearls 50g 8.65 51.90 6

OL36 Chilli olive Oil Pearls 50g 8.65 51.90 6

OL37 White Truffle Olive Oil Pearls 50g 9.75 58.50 6

OLIVE OIL PEARLS

OL34

OL37

OL36

OL33

The top selling flavours in a delightful gift set: Arbequina, Chilli and BasilWeight - 3 x 20g Price - 11.95 Price Case - 71.70 Case Size - 6

OL38 - Caviaroli Taster Gift Set of Three

NEW!


VINEGAR

VN5

VN9

VN10

Arbequina olive oil and a balsamic vinegar with the aromatic perfume of white truffle.

OL11 Extra Virgin Arbequina Olive Oil with White Truffle 100ml 8.25 49.50 6 Cold-pressed EV Arbequina olive oil with Tuber magnatum pico

VN7 Balsamic Vinegar of Modena with White Truffle 100ml 7.25 43.50 6 Balsamic vinegar from Modena, Italy with Tuber magnatum pico

VN5 Dios Baco Pedro Ximenez Sherry Vinegar 250ml 4.85 58.20 12 Sharp sherry vinegar sweetened with a little raisiny PX sherry

VN9 Sherry vinegar El Cocinero 750ml 4.65 55.80 12 A flavourful cooking sherry vinegar

VN10 Fig Balsamic Vinegar 250ml 3.35 40.20 12 Balsamic vinegar with fig pulp – adds a rich flavour to marinades and dressings

TRUFFLE OIL AND VINEGAR

VINEGARS

VN7OL11


Casesize


VINEGARS

VN11 El Majuelo Reserva Sherry Vinegar 250ml 3.80 45.60 12 Aged in oak barrels using the traditional Criaderas y Soleras system; use in salad dressings, sauces, gazpacho

VN14 El Majuelo Balsamic Vinegar from Modena 250ml 3.60 21.60 6 Rich and bitter-sweet, aged in oak barrels in the traditional way, with an IGP from Modena, Italy

VN15 Moscatel Sherry Vinegar 250ml 3.25 19.50 6 Made from Moscatel and Palomino grapes, aged for two years in oak barrels. Rich, smooth and highly perfumed with notes of honey and orange blossom and flavours of stone fruit and raisins

EL MAJUELO VINEGARS

VINEGAR GLAZES VN17 Balsamic Sherry Vinegar Glaze 160ml 3.65 43.80 12 Sharp flavours from the sherry vinegar combine with sweet balsamic notes

VN18 Pedro Ximenez Sherry Vinegar Glaze 160ml 3.65 43.80 12 Rich and raisiny like a PX sherry - fantastic with pates, cheeses and fruits

VN20 Balsamic Vinegar from Modena Glaze 350ml 4.75 28.50 6 A well-balanced balsamic vinegar reduction; use with roast meats, vegetables, rice or potato dishes


Casesize

VN17 VN18

VN11

VN14 VN15

VN20

New from this artisan producer of vinegars in Jerez we have an aromatic Moscatel Sherry Vinegar, aged for two years in oak barrels using the traditional criadera y solera method.

NEW!


SAFFRON


Casesize

SAFFRON D.O.P. LA MANCHA

SELECT GRADE SAFFRON

SP54 Saffron Stamens 0.5g 3.30 39.60 12 In a small glass jar

SP6 Saffron Stamens 0.5g 1.90 22.80 12 The next grade down, ‘Select grade’; in a small glass jar

SP7 Saffron Stamens 1g 3.25 39.00 12 In a small glass jar

SP44 Saffron Stamens 10g 27.70 332.40 12 In a plastic box

SP16 Saffron Powder 0.125g 19.25 50 In individual use 1/8th capsules

We stock the finest D.O.P. La Mancha saffron stamens in a pretty glass jar, and also the next grades down, Select grade and powder to give a choice of price points.

SP44

SP7

SP6SP54

SP16


PAPRIKA


Casesize

SMOKED PIMENTON D.O.P. LA VERA

SMOKED PAPRIKA FLAKES

SP8 Smoked Dulce 75g 1.35 18.90 14 Mild sweet smoked paprika; tin

SP51 Smoked Agridulce 75g 1.35 18.90 14 Medium bitter-sweet smoked paprika; tin

SP9 Smoked Picante 75g 1.35 18.90 14 Spicy hot smoked paprika; tin

SP47 Smoked Dulce 750g 7.85 78.50 10 Sweet smoked paprika; tin

SP48 Smoked Picante 750g 7.85 78.50 10 Spicy smoked paprika; tin

SP21 Smoked Dulce 1kg 7.80 78.00 10 Sweet smoked paprika; aluminium bag

SP22 Smoked Picante 1kg 7.80 78.00 10 Spicy smoked paprika; aluminium bag

SP45 Smoked Dulce Paprika Flakes 30g 2.70 40.50 15 Sweet smoked paprika flakes in a shaker; tin with lid

SP46 Smoked Picante Paprika Flakes 30g 2.70 40.50 15 Hot spicy smoked paprika flakes in a shaker; tin with lid

We stock two different kinds of Pimentón, the Spanish paprika; the best known is smoked, from La Vera in Extremadura (D.O.P. La Vera); it is slowly smoked over oak fires in the traditional way, before being ground on stone wheels.

An exciting addition to our smoked paprika range – flakes of dried smoked pepper to sprinkle onto all sorts of dishes!

SP22SP21

SP47 SP48

SP9

SP46

SP8

SP45

SP51


SUNDRIED PAPRIKA & PEPPERS

SUNDRIED PIMENTON D.O.P. MURCIA

SP10 El Ruisenor Dulce 75g 3.65 43.80 12 Organically grown sweet paprika with a distinct flavour and vibrant colour; tin

SP11 El Ruisenor Picante 75g 3.65 43.80 12 Spicy paprika, with distinct flavour and vibrant colour; tin


Casesize

SP27 Ñoras Peppers 35g 1.75 17.50 10 For meat stews, rice dishes, vegetables and salsas like Romesco.

SP28 Sweet Paprika Peppers 25g 1.75 17.50 10 Jaranda de la Vera peppers; use in rice and meat dishes, pasta and salsas

SP29 Spicy Guindillas Peppers 25g 1.75 17.50 10 Add a spicy touch to meats, pastas, cod, prawns and salsas

SP32 Guindillas Picante Ristra 50 9.95 39.80 4 A hand-tied bunch of 50 hot sundried Guindillas chilli peppers; 10cm+ in size

DRIED PEPPERSNew small packs of dried peppers: earthy Ñoras, fragrant Paprika and spicy Guindillas peppers; crumble into dishes for extra spice and depth of flavour, or rehydrate and use the resulting pulp. The larger string of spicy Guindilla peppers from La Rioja are dried naturally in the sun before being hand-tied into bunches of 50 peppers.

SP11SP10In Murcia, paprika peppers are laid out in the sunshine to produce sun-dried paprika with a vibrant colour and intense flavour with its own denomination of origin.

SP27 SP28 SP29 SP32


SP14

SP33 SP34

SALT & SPICES

SP14 Paella Seasoning Sachets with Saffron 15g 1.40 21.00 15 Five sachets of 3g each, containing garlic, bayleaf, turmeric, sweet paprika, pepper, thyme and saffron

SP25 Paella Spices 310g 3.75 22.50 6 Contains: salt, turmeric, paprika, garlic, thyme, bayleaf, parsley, black pepper; no artificial colouring

SPICES

Two lovely salts from the beautiful island of Mallorca. Both are made using ‘Flor de Sal’ (Salt Blos-som) harvested exclusively in the protected nature reserve of Es Trenc y Salobrar de Campos. The mineral-rich sea salt is naturally slow-dried in the sun before being harvested by hand with wooden rakes. The taste is milder than regular salt with a subtle aromatic flavour. The second salt is mixed with organically-grown Mediterranean herbs.

FLOR DE SAL


SP33 Flor de Sal D'es Trenc 100g v 7.20 43.20 6 Pure flor de sal flakes from Mallorca; in a pretty ceramic pot with ceramic salt spoon

SP34 Flor de Sal D'es Trenc with Mediterranean Herbs 100g v 7.20 43.20 6 Pure flor de sal flakes from Mallorca with organically-grown rosemary, thyme, oregano, marjoram and savory; in a pretty ceramic pot with ceramic salt spoon

Price/Case

Casesize

Weight VAT Price


Soft round buttery Marcona almonds with fragrant rosemary and a Gourmet cocktail nut mix; both enhanced by a touch of salt, sugar and paprika. Back by popular demand is a larger bag of Comuna almonds, fried and lightly salted.

Crisps from Valencia made with olive oil and flor de sal, flavoured with Ibérico ham or White truffle. All in a fabulous, very Spanish-style presentation.

NUTS

F40 Toasted Marcona almonds with Rosemary 90g v 2.99 35.90 12 Round buttery Marcona almonds toasted with fragrant rosemary, a touch of salt and sweet smoked paprika

F57 Gourmet Cocktail Nut Mix 90g v 2.25 27.00 12 A luxurious mix of toasted almonds, hazelnuts, peanuts and pecans, with a touch of salt, paprika and brown cane sugar

F33 Fried and salted Comuna Almonds 500g v 5.25 63.00 12 Peeled and sauteed in sunflower oil

CRISPS


F63 Iberico Ham Crisps 45g v 25.50 25

F64 Iberico Ham Crisps 130g v 24.25 10

F65 White Truffle Crisps 45g v 25.50 25 with olive oil

F66 White Truffle Crisps 130g v 24.25 10 with olive oil

Price/CasePrice

Casesize Weight VAT

F40 F57

F64 F66

NEW!

CRISPS & NUTS



Casesize Weight Price

SNACKS

F17 Torreznos Pork Scratchings 'Barbacoa' 60g 10.25 10 Marinated Iberico bacon rind, fried and lightly salted; the same recipe as before, in a more modern packaging

F30 Habas Fritas 100g 10.95 12 Fried and salted broad beans

F36 Habas Fritas with Chilli 100g 10.95 12 Fried and salted broad beans with chilli

F32 Kikones 100g 13.95 12 Giant roasted and salted corn

F31 Pipas 125g 7.95 9 Giant roasted and salted sunflower seeds in their husks

F18 Habas Fritas 1kg 5.70 34.20 6 Catering size bag

F19 Kikones 1kg 6.95 41.70 6 Catering size bag

F35 Pipas 500g 2.45 29.40 12 Catering size bag

F30

F36 F32 F31

F17

Classic tasty snacks made using dried broad beans, toasted giant corn, and salted sunflower seeds in their husks. Broad beans were introduced to Spain by the Romans, while the corn was an introduction from America; both are now an intrinsic part of Spanish food culture. Our pork scratchings are made using marinated Ibérico pork rind.

SNACKS


PRESSED FRUIT & NUTS

PRESSED FRUIT

PRESSED FRUIT SNACK BARS F43 Fig and Almond Bar 50g v 15.95 24 with anise and cinnamon

F46 Mediterranean Assortment Bar 50g v 17.25 24 Figs, dates, apricots, prunes, almonds and walnuts, anise and cinnamon

A classic for cheese, pates or as a healthy snack, our dried fruits with almonds or walnuts from Murcia come in three different formats, gourmet wedges, wheels and snack bars.

F16 F26 F29

F25F24

F43

F46


F14 Fig and Almond Wedge 250g 2.95 53.10 18 with anise and cinnamon

F16 Date and Almond Wedge 250g 3.10 55.80 18

F24 Fig and Almond Wheel 200g 2.05 20.50 10 with anise and cinnamon

F25 Fig and Walnut Wheel 200g 2.05 20.50 10 with anise and cinnamon

F26 Date and Almond Wheel 200g 2.15 21.50 10

F29 Mediterranean Assortment Wheel 200g 2.25 22.50 10 Figs, dates, apricots, prunes, almonds and walnuts, anise and cinnamon

Weight VAT PricePrice/Case

Casesize

F14


This is a fabulous range of condiments from Girona in Cataluña, carefully created to pair with different types of cheese. Each condiment uses fruit, together with spices and nuts, to create a clean flavour profile which enhances the flavours of different cheeses. Choose from two sizes of jar – 30 g or 70g – and either a box of a single flavour or a mixed display box of 6 x 5 flavours. We then also have each flavour to buy on its own or to refill the display boxes. They have a Superior Taste Award from the International Taste Institute in Brussels. New for this autumn is a Quince condiment from Can Bech flavoured with Bourbon vanilla, in two sizes – find it on page 52 with our other quince products!

SIGNATURE PAIRINGS FOR CHEESE

F68 Raspberry with Rose Petals and Szechuan Pepper 33g 0.99 23.75 24 For pairing with fresh and soft cheeses such as Ricotta, Feta, Mozzarella and Mascarpone

F69 Peach and Apricot with Goji Berries 29g 0.99 23.75 24 and Guatemalan Cardamom For pairing with soft ripened cheeses such as Brie and Camembert

F70 Black Grape with Mallorcan Almonds 33g 0.99 23.75 24 For pairing with soft and washed rind cheeses such as Reblochon, Pont L'Eveque and Taleggio

F71 Golden Apple with Turkish Pistachios and 30g 0.99 23.75 24 Sri Lankan Cinnamon For pairing with hard paste cheeses such as Manchego, Idiazabal, Gouda, Gruyere and Parmesan

F72 Black Fig with Australian Macadamia 31g 0.99 23.75 24 Nuts and Jamaican Allspice For pairing with blue cheeses such as Roquefort, Gorgonzola, Valdeon and Stilton

F67 Mixed display box of 30g 29.95 30 All five flavours, 6 x 30g of each, in an attractive serve-out display box


Casesize

To buy separately or as refills for F67

F69 F68 F71

F72 F70


Apple, Fig and Peach in a presentation card box

All five flavours in a presentation card box



F79 - Gift Box Selection of Three Flavours

F80 - Gift Box Collection of Five Flavours


F75

F77

F78

F77 B

F74

F76


F74 Raspberry with Rose Petals and Szechuan Pepper 72g 1.45 17.40 12 For pairing with fresh and soft cheeses such as Ricotta, Feta, Mozzarella and Mascarpone

F75 Peach and Apricot with Goji Berries 67g 1.45 17.40 12 and Guatemalan Cardamom For pairing with soft ripened cheeses such as Brie and Camembert

F76 Black Grape with Mallorcan Almonds 73g 1.45 17.40 12 For pairing with soft and washed rind cheeses such as Reblochon, Pont L'Eveque and Taleggio

F77 Golden Apple with Turkish Pistachios 66g 1.45 17.40 12 and Sri Lankan Cinnamon For pairing with hard paste cheeses such as Manchego, Idiazabal, Gouda, Gruyere and Parmesan

F78 Black Fig with Australian Macadamia Nuts 70g 1.45 17.40 12 and Jamaican Allspice For pairing with blue cheeses such as Roquefort, Gorgonzola, Valdeon and Stilton

F73 Mixed display box of 70g 43.75 30 All five flavours, 6 x 70g of each, in an attractive serve-out display box

Code Name & description Weight Price Price/

CaseCasesize


To buy separately or as refills for F73



Membrillo is traditionally served with cheeses – but is also ideal with lamb and duck. The quinces have been home-grown by our supplier in the region of El Bierzo; it is smooth in texture and full of flavour because it is made using 50% quince – and only the best parts of the fruit, so there is no graininess. An addition for this autumn is a new flavour in two sizes of jar from Can Bech: quince perfumed with Bourbon vanilla – a delicious flavour designed to pair with all types of cheese.

QUINCE

F81 Quince with Madgascan Bourbon Vanilla 30g 0.99 23.75 24 A quince condiment perfumed with vanilla; perfect with all types of cheese

F82 Quince with Madgascan Bourbon Vanilla 70g 1.45 17.40 12 A quince condiment perfumed with vanilla; perfect with all types of cheese

F34 Membrillo 210g 2.35 23.50 10 Smooth flavourful Quince paste, perfect with cheese, duck and lamb; sleeved tray

F22 Membrillo 320g 4.95 59.40 12 In a hand-made rustic wooden box

F23 Membrillo 1.25kg 8.35 16.70 2 Catering size; plastic tub


Casesize

F22

F23

F34

QUINCE

F81

F82

NEW!

NEW!



These fabulous confit figs in a rich syrup are from Girona in Catalunya, and are recommended by Joan Roca at El Celler de Can Roca, twice ranked as the best restaurant in the world. New for this autumn are the same figs but in a Marc de Cava syrup – very delicious – and a versatile Rose Petal Jelly. It pairs with savoury and sweet dishes – or try it in a Gin and tonic!

FIGS & ROSE PETAL JELLY

F39 Fig Paste 210g 2.45 24.50 10 Richly flavourful fig paste, fantastic with cheese; sleeved tray

F5 Pickled Figs 300g 5.55 66.60 12 Bitter-sweet pickled figs from El Bierzo, fantastic with cheeses and cold meats

F9 Confit Figs in Syrup 285g 3.60 21.60 6 These are delicious! Try them with Mascarpone ice-cream or cottage cheese

F47 Figs in Marc de Cava 285g 4.35 26.10 6 Made with L'Esperit, the famous Marc de Cava from d'Agustí Torelló i Mata

F48 Rose Petal Jelly 285g 2.95 17.70 6 With the fresh aroma of rose petals. Serve with fresh cheeses, ice-cream, natural yoghurt or with pates, as an accompaniment for dark chocolate cake - or in cocktails!


Casesize

F39 F5

F9

FIGS & ROSE PETAL JELLY

F48F47NEW!

NEW!


BISCUITS

These small bread roll-shaped sticks are a classic accompaniment for tapas dishes of all kinds, but especially served with ham. Ours are made with extra-virgin olive oil, together with flour, yeast and salt, to give a crisp flavourful bite, and are available in two sizes of bag or a smart box.

BREADSTICKS

C40 Picos Artesanos In a small snack-size bag 35g 18.95 100

C41 Picos Artesanos box In a smart presentation box 125g 7.75 6

C42 Picos Artesanos In a handy sized bag 200g 0.95 19.00 20

TORTAS OLIVE OIL BISCUITSOur very popular olive oil biscuits, with a choice of toppings, are hand-made in Seville. The sugared tortas are gently flavoured with sesame and anise seeds and lightly caramelised sugar. They have won a number of 3 star Great Taste Awards and also Top 50 Food Awards! Our Almond Tortas are also now winner of a 3 star award, together with the Orange and Salted Tortas with 1 star.


Casesize

C43 Tortas de Aceite 180g 1.65 33.00 20 Olive oil biscuits with caramelised sugar and hints of anise and sesame

C57 Tortas Saladas con Romero 180g 1.65 33.00 20 Olive oil biscuits with sea salt and rosemary; perfect with cheeses

C58 Tortas de Almendras 200g 2.40 48.00 20 Olive oil biscuits with chopped almonds and crunchy sugar

C52 Tortas de Naranja 180g 1.95 23.40 12 Olive oil biscuits with caramelised Seville orange and orange zest

C42

C40

C43 C52

C57 C58

C41


We are delighted to be introducing this new range of vegan* biscuits from Barcelona. They are made using olive oil and other natural ingredients, in a range of exciting flavours and with a great presentation. They use real fruits and vegetables, with no palm oil, flavourings or other additives. (*‘Cheese Me’ is made using DOP Parmesan, and is therefore vegetarian rather than vegan)

PAUL & PIPPA BISCUITS

SWEET

SAVOURY

C44 Tomato Bravo 130g 28.75 10 Sundried tomato and olive oil with oregano

C45 Cheese Me 130g 28.75 10 with D.O.P. Parmesan and olive oil

C46 Lady Carrot Cake 130g 28.75 10 with carrot, olive oil, cinnamon, anise and ginger

C47 Me & Ma 130g 28.75 10 with apple, cinnamon and olive oil

C48 Lime after Time 130g 28.75 10 Lime and olive oil

C49 Cocoa Chips 130g 28.75 10 with cocoa and olive oil

C50 Coconut Valley 130g 28.75 10 with coconut and olive oil

Code Name & description Weight Price/Case

Casesize

PAUL & PIPPA BISCUITS

C44

C46

C47

C45

C48

C49

C50

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!



Casesize Weight VAT Price

BISCUIT & PASTRY ASSORTMENTS

C1 Assorted Spanish Biscuits and Pastries 350g 5.20 62.40 12 Individually-wrapped soft almond cakes, puff pastries, crunchy almond cakes and anise ring biscuits; approx 15 in a hexagonal box

C13 Assorted Spanish Delights Tin 300g 6.65 79.80 12 Individually-wrapped almond and egg yolk crumble cakes, crunchy almond cakes and anise ring biscuits; approx 13 in an embossed hexagonal tin

C1 C13

TURRON & MARZIPAN C34 Turron Duro de Alicante 150g v 2.45 36.75 15 Extra quality hard turron

C35 Turron Blando de Jijona 150g v 2.45 36.75 15 Extra quality soft turron

C36 Turron Torta Imperial 150g v 2.65 39.75 15 Extra quality hard turron in a round

C22 Marzipan figurines 100g v 1.95 29.25 15 Small marzipan shapes made with ground almonds, sugar and water

C36

C34

C35

C22

BISCUITS& TURRON


CHOCOLATE COVERED NUTS

'CATANIES'- CHOCOLATE COVERED NUTS C71 The Original Catanies 80g v 2.65 47.70 18 Caramelised Marcona almonds with hazelnut praline, dusted with cocoa

C72 Dark Chocolate Catanies 80g v 2.65 47.70 18 Dark chocolate hazelnut praline coated caramelised almond, dusted with cocoa

C73 Coffee Catanies 80g v 2.65 47.70 18 An intense coffee praline coated caramelised almond, dusted with cocoa

C74 Green Lemon Catanies 80g v 2.65 47.70 18 Caramelised Marcona almond covered in fresh green lemon flavoured white chocolate

C75 Crema Catalana Catanies 80g v 2.65 47.70 18 Caramelised almond covered with Crème brûlée flavoured white chocolate with a hint of orange

C76 Himalayan Pink Salt Catanies 80g v 2.65 47.70 18 Pink Himalayan salt in a hazelnut praline covered caramelised almond

C77 Dark Chocolate Hazelnut Catanies 80g v 2.65 47.70 18 Caramelised hazelnuts with a dark almond chocolate coating, dusted with cocoa

C78 Gaudi Hazelnut Catanies 80g v 2.65 47.70 18 Inspired by Gaudi, caramelised hazelnuts covered in an almond praline and dusted with cocoa

C79 Macadamia Nut Catanies 80g v 3.05 54.90 18 White chocolate covered Macadamia nuts dusted in cocoa powder

Code Name & descriptionPrice/Case Weight VAT Price Case

size

The original ‘Catania’, a chocolate praline covered almond, was created by Josep Cudie in 1946; subsequently the range has been expanded to include many more delicious flavours.

C71

C75

C73

C77

C72

C76C74

C78 C79


AMATLLER CHOCOLATES

SIMON COLL CHOCOLATE BARS

C30 Strawberry White Chocolate Leaves 60g v 3.65 18.25 5 A pretty tin containing white chocolate leaves with freeze-dried strawberry pieces

C31 Passion Fruit Milk Chocolate Leaves 60g v 3.95 19.75 5 A pretty tin containing milk chocolate leaves with passion fruit

Code Name & descriptionPrice/Case Weight VAT Price Case

size

A new addition to our range are two flavours of chocolate leaves from this famous company in Barcelona; with pretty tins and interesting combinations of strawberry with white chocolate and Passion fruit with milk chocolate. We also have a small card basket with a selection of Amatller’s famous art-deco designed chocolate bars.

A range of gourmet flavoured chocolate bars in a beautiful presentation from Simón Coll in Barcelona, a master chocolatier since 1840. Presented in display boxes of ten.

CHOCOLATES

C30 C31

18g dark chocolate tablet, 70g bar dark Ecuador chocolate, 70g milk chocolate with Bourbon vanilla, and a tin with 72g dark chocolate flowers with orange, in a small card basket

Weight - 230g VAT- Yes Price - 9.25 Price Case - 46.25 Case Size - 5

C32 - Amatller 'Origins' Orange Chocolate Basket

C37 Salted Dark Chocolate 85g v 1.99 19.90 10 70% cocoa with sea salt and a hint of vanilla

C38 Dark Chocolate with Orange 85g v 1.99 19.90 10 70% cocoa with freeze-dried orange pieces

C39 Cappuccino Milk Chocolate 85g v 1.99 19.90 10 60% cocoa with milk and ground coffee

C37 C38

NEW!

NEW!

NEW!


HOT CHOCOLATE

Our hot chocolate powder from Simón Coll comes in two sizes, and there is an extra-chocolatey one with added cinnamon for something extra special. Both types are perfect with churros.

HOT CHOCOLATE

C27 Traditional Spanish Hot Chocolate Powder 180g 1.40 33.60 24 18% cocoa with a hint of vanilla and cinnamon. Cook with 1 litre of milk, serves 3-4

C28 Traditional Spanish Hot Chocolate Powder 500g 3.45 41.40 12 A larger bag of this delicious hot chocolate

C29 Spanish Hot Chocolate Powder with Cinnamon 180g 1.75 42.00 24 This delightfully presented bag has a higher proportion of cocoa (28%) and is flavoured with cinnamon for a new take on a Spanish favourite!

Code Name & descriptionPrice/Case Weight Price Case

size

C27

C28

C29

A hot chocolate sachet together with churro mix, in a presentation gift box with red shred and lid

Weight - 180g + 500g VAT - 10% Price - 7.55 Price Case - 30.20 Case Size - 4

K8 - Chocolate and Churro Gift Set


HONEY & CHURRO MIX

C56 Churro mix for making Spanish doughnuts 500g 1.95 23.40 12 Flour mix for making churros, together with piping bag and instructions

C80 Tempura Mix 500g 1.45 17.40 12 Make a light tempura batter with this special mix with semolina

C81 Mix for Pescadito Frito al Andaluz 500g 1.40 16.80 12 Ideal for fried fish and seafood in the Andalucian-style

Spain’s most famous honey is the fragrant multi-flower honey from high in the Alcarría Mountains of Cuenca - a wild, untamed landscape where only wild flowers, gorse and umbrella pines flourish – along with hundreds of bee colonies.

WILD FLOWER HONEY

M15 Wildflower Honey in Terracotta Jar 250g v 4.95 59.40 12 Delicious natural honey in a small hand-painted terracotta jar

M9 Wildflower Honey 1kg 8.25 99.00 12 Delicious natural honey in a catering-size large glass jar

Code Name & descriptionPrice/Case

CaseSize Weight VAT Price

M9

M15

Our Churro mix is very popular, and the box comes with its own piping bag. And for something a little different, try our Tempura and Pescadito Frito mixes.

CHURRO MIX ETC C56 C80 C81


Casesize

Pure natural still mineral water from the famous Spa of Solan de Cabras in Cuenca. The first record of these waters being used as a cure for arthritis dates back to when the Romans were in occupation in AD 182. The King of Spain, Carlos III, ordered the construction of baths and a hospital there in 1755, and it has been used as a Spa ever since, said to help with the digestion and aid a healthy diet. It has a very low sodium and other trace mineral content, making it not only soft and delicious tasting but also useful for those on a low salt diet and for infants. The official water of the Real Madrid football team in reusable blue plastic or glass bottles.

The famous naturally sparkling mineral water from Catalunya with a high mineral content and a distinctive taste. The source is a thermal spring sixty miles north-east of Barcelona, which has been prized for the quality of its water since pre-Roman times. In modern times it has been bottled since 1889 in the small village of Caldes de Malavella, and has become one of the most recognisable water brands throughout Spain. Its taste comes from the 27 essential minerals it contains, which have been shown to lower cholesterol and promote metabolic function. Available in two sizes of glass bottles and a larger, 1.2 litre plastic bottle.

SOLAN DE CABRAS

VICHY CATALAN

W36 Solan de Cabras Still, plastic bottle 330ml v 34.45 36

W39 Solan de Cabras Still, plastic bottle 500ml v 18.50 20

W37 Solan de Cabras Still, glass bottle 500ml v 24.95 12

W41 Solan de Cabras Still, glass bottle 1 litre v 20.95 6

W43 Vichy Catalan Sparkling, glass bottle x 6 per pack 6x250ml v 6.35 25.40 4

W42 Vichy Catalan Sparkling, glass bottle 1 litre v 22.95 12

W49 Vichy Catalan Sparkling; plastic bottle 1.2 litre v 10.55 6

Code Name & descriptionPrice/CasePrice Weight VAT

W43W42

MINERAL WATER

W41

W36

W39

W37

W49


A new range of Vichy Catalan drinks – sparkling mineral water in a resealable aluminium can, or refreshingly flavoured with lemon, orange, lime – or mint!

VICHY CATALAN DRINKS

W44 Vichy Catalan Mineral Water 6x330ml v 5.40 21.60 4 Sparkling Vichy mineral water in a can with resealable lid

W45 Vichy Catalan Lemon 6x330ml v 5.40 21.60 4 Sparkling Vichy mineral water with lemon and a hint of mint

W46 Vichy Catalan Orange 6x330ml v 5.40 21.60 4 Sparkling Vichy mineral water with orange and a hint of mint

W47 Vichy Catalan Lemon and Lime 6x330ml v 5.40 21.60 4 Sparkling Vichy mineral water with citrus fruits and ginseng

W48 Vichy Catalan Mint 6x330ml v 5.40 21.60 4 Sparkling Vichy mineral water with mint and ginseng

Code Name & description Price/Case Weight VAT Price Case

size

W44 W45 W46

W45

W47 W48

W48

VICHY CATALAN DRINKS


DRINKS

SANGRIA & VERMOUTH

W8 Sangria Mar & Sol 9% abv. 750ml v 6.25 37.50 6 Light red wine balanced with citrus fruits and spices; serve with ice and slices of orange and lemon

W10 Vermut Yzaguirre Clasico Rojo 15% abv. 1litre v 9.00 54.00 6 Mahogany colour, aromatic nose with notes of herbs and spices; serve with ice and twist of orange

Bodegas Yzaguirre, near Tarragona in Catalunya, was founded by the Yzaguirre family in 1884, and has been creating its artisan vermouths - using secret formulas involving up to 100 herbs and spices - following traditional methods since that time.They also make our sangria, Mar y Sol, using red wine from their own vineyards in the Costers de Segre region, mixed with fresh citrus juices.

SPANISH CIDER

W38 Sidra El Gaitero 4.1% abv. 750ml v 17.95 6 Sparkling cider, dry and clear, with a light clean flavour

W40 Sidra Trabanco 6% abv. 700ml v 20.95 6 A still, cloudy cider with a dry, tart flavour

Sidra is Asturias’ regional drink, with two main types: ‘Natural’, a still, cloudy cider with a dry, tart flavour, served throughout Asturias and the north of Spain in the many Sidrerías to be found in every town. The custom is to pour a small amount of the cider from a great height into a flat glass to introduce air and open up the flavour. The second type is ‘Champañada’, a sparkling cider; clear and dry and with a lighter flavour.



W38W40

W8W10


SHERRY

SHERRY SH4 Fino 15% abv. 750ml v 8.70 52.20 6 Light, pale gold in colour with floral aroma and notes of olive and apple; dry rounded soft finish. Serve chilled with tapas, seafood, ham

SH5 Manzanilla 15% abv. 500ml v 6.05 36.30 6 Made by the sea, where the humid, salty air gives a salty tang with notes of apple, straw; nutty finish. Serve chilled with tapas, seafood, ham

SH6 Amontillado 18% abv. 750ml v 13.20 79.20 6 Amber colour, semi-dry with bouquet of butterscotch and hazelnuts, flavours of almonds and toasted wood from the oak barrels. Serve with fish, white meats and cheeses.

SH7 Oloroso 18% abv. 750ml v 13.20 79.20 6 Amber colour, semi-dry, velvety, with intense complex flavour of chocolate, caramel and roasted almonds. Serve with red meats and cheeses

SH9 Pedro Ximenez 17% abv. 500ml v 12.40 74.40 6 Naturally sweet Pedro Ximenez grapes give a dark mahogany colour, highly aromatic with notes of raisins, liquorice, chocolate and burnt caramel. Serve with blue cheeses, desserts and ice-cream

SH10 Pedro Ximenez 17% abv. 750ml v 17.85 107.10 6 Naturally sweet Pedro Ximenez grapes give a dark mahogany colour, highly aromatic with notes of raisins, liquorice, chocolate and burnt caramel. Serve with blue cheeses, desserts and ice-cream



This lovely range of Sherry comes from the boutique bodega of Dios Baco in Jerez, Andalucía. The word 'Sherry' comes from the town where it is made: Jerez in Andalucía. The grape variety Palomino Fino is mainly used as it is able to withstand the dry climate; only 6% of the vines are Pedro Ximenez and Moscatel, which provide sweeter flavours. The Palomino grape is first fermented to produce a dry white wine which then develops a layer of white yeast, the 'flor', in the cool damp air of the bodegas. Wines with a particularly good flor will become Fino, with its characteristic hint of bitter almonds, while those without much flor will be made into Oloroso, a stronger sherry with the addition of more spirit, which kills off the flor and allows the wine to mature in the air. Amontillado develops from an ageing Fino after its flor has died, allowing oxygen into the wine to continue the maturation process. The sun-ripened Pedro Ximenez grapes are used to make a very rich, sweet sherry with a raisiny flavour, fantastic poured over ice-cream! All are then matured using the Solera y Criadera system, whereby the sherry is moved through a series of barrels over a period of many years until fully mature.

SH4

SH5

SH6 SH7

SH9

SH10


WINE

W5 W6W23

W9

W7

W25

RIOJA

OTHER DENOMINATIONS

W5 Rioja Vega Tinto D.O.P. Rioja 750ml v 34.25 6 Tempranillo. Dark crimson-violet, well-assembled with hints of red fruit

W23 Rioja Vega Crianza DOP Rioja 750ml v 34.25 6 Viura. Intense bouquet with clean, flowery and fruity aromas of pineapple, coconut and grapefruit

W9 Rioja Vega Crianza D.O.P. Rioja 375ml v 47.95 12 Tempranillo, Mazuelo and Garnacha. Cherry red colour, bouquet of ripe black fruit, aromas of toast, cinnamon and toffee; half bottle

W6 Rioja Vega Crianza D.O.P. Rioja 750ml v 47.95 6 Tempranillo, Mazuelo and Garnacha. Cherry colour, bouquet of ripe black fruit, aromas of toast, cinnamon and toffee

W7 Rioja Vega Reserva D.O.P. Rioja 750ml v 73.95 6 Tempranillo, Mazuelo and Graciano. Complex aroma of ripe fruit with hints of leather, tobacco and spices

W31 Entreflores DOP Rueda 750ml v 42.45 6 Verdejo. Straw yellow with a green rim. Aromas of dry grass and tropical fruit with floral and aniseed overtones. Fresh and dry with fruity notes

W25 Alba Vega Albariño. D.O.P. Rias Baixas 750ml v 54.60 6 Albariño.Bright deep straw colour with intense aromas of fruit and flowers; fruit flavours on the palate. Elegant and well-balanced. Serve with fish and seafood

W35 Principe de Viana Chardonnay Vendimia Tardia DOP Navarra 500ml v 74.95 6 Chardonnay. Late harvested grapes, matured in oak barrels for 12 months to create a sweet and unctuous dessert wine with a touch of acidity which gives freshness

Code Name & description Price/Case Weight VAT Case

size

W35W31

NEW!


PAELLA PANS &GAS BURNERS

GAS BURNERS AND TRIPOD P15 1 Ring Gas Burner, 30cm v 17.60 1

P16 2 Ring Gas Burner, 50cm v 40.95 1

P20 3 Ring Gas Burner, 70cm v 80.65 1

P17 Adjustable Tripod v 18.45 1

Code Name VAT PricePrice/Case

Casesize

STEEL 'VALENCIANA' PANS P1 26cm - 2 portions 3.15 18.90 6

P2 30cm - 4 portions 3.80 22.80 6

P9 34cm - 6 portions 4.50 27.00 6

P3 38cm - 8 portions 5.45 32.70 6

P4 42cm -10 portions 6.80 40.80 6

P11 46cm - 12 portions 7.95 31.80 4

P34 50cm - 14 portions 11.50 46.00 4

P22 70cm - 25 portions 32.45 1

P14 90cm - 50 portions; 4 handles 60.95 1

P32 100cm - 85 portions; 4 handles 126.75 1

v

v

v

v

v

v

v

v

v

v

Paelleras are the large flat open frying pans from Valencia which have given paella its name; traditionally made from iron or steel, both of which require oiling after use and are not suitable for dishwashers. The more modern finish is an enamelled or vitreo-ceramic one, which doesn’t rust and is less prone to sticking – or the heavy iron-based flat pans suitable for induction hobs. We also carry a selection of gas burners for use with bottled gas (supplied without hose and regulator) and two sturdy adjustable tripods. Please note that we give a portion size for each pan, but this is only as a guide – in Spain they always use a larger pan than the minimum to allow for second helpings!

P15 P16

P20

New for this year we have a boxed set with a paella pan, burner and wheeled stand all in one. 400mm burner, 46cm steel pan, stand with wheels and tray

VAT - Yes Price - 68.00 Case Size - 1

P33 - Set Andreu

NEW!


P24 P27

PAELLA PANS & GAS BURNERS

Steel or enamelled; suitable for ceramic and induction hobs

Code Name & description VAT Price Price/Case

Casesize

ENAMELLED VITREO-CERAMIC PANS P21 24cm - 1 portion v 3.80 22.80 6

P5 26cm - 2 portions v 4.35 26.10 6

P6 30cm - 4 portions v 5.70 34.20 6

P10 34cm - 6 portions v 6.90 41.40 6

P7 38cm - 8 portions v 8.35 50.10 6

P8 42cm - 10 portions v 10.55 63.30 6

P12 46cm - 12 portions v 12.45 49.80 4

P18 50cm - 14 portions v 16.95 67.80 4

P35 65cm - 22 portions v 34.45 1

P23 90cm - 50 portions; 4 handles v 83.75 1

INDUCTION PANS

P24 30cm Enamelled v 11.95 1

P26 38cm Enamelled v 19.90 1

P27 30cm Steel v 9.60 1

P28 34cm Steel v 10.45 1

P29 38cm Steel v 14.50 1


CZ15

CZ3

CZ1

CZ31

CZ13

CZ4

CZ2

CZ5

CZ24CZ6

CZ12

CZ22

TERRACOTTA KITCHENWARE

A range of high-quality terracotta kitchenware, including cazuelas – the open dishes used to serve tapas – and casserole pots. They are glazed inside and out, and require soaking in water before the first use. All conform to EU standards for lead levels.

Code Name & description Size VAT Price Price/Case

Casesize

CAZUELAS

KITCHENWARE

CZ15 Cazuela 8.5cm v 1.05 25.20 24

CZ1 Cazuela 10cm v 1.35 32.40 24

CZ13 Cazuela 11.5cm v 1.55 37.20 24

CZ2 Cazuela 14cm v 1.90 19.00 10

CZ3 Cazuela with handles 17cm v 2.75 22.00 8




CZ22 Flat Plate 19cm v 1.50 9.00 6

CZ12 Small Jug 1/2 litre v 1.95 11.70 6

CZ11 Large Jug 1litre v 2.95 17.70 6

CZ24 Casserole Pot with lid 13cm v 4.85 29.10 6

CZ6 Casserole Pot with lid 17cm v 6.95 41.70 6


GIFT IDEAS

HAND-PAINTED TERRACOTTA-WARE


Code Name & description Size VAT Price

VAT Price Price/Case

Price/Case

Casesize

Casesize

CZ29 Painted Olive Dish 13cm v 2.45 14.70 6 with holders for the stones and cocktail sticks

CZ17 Large Yellow & Green Jug 1 litre v 2.95 17.70 6

CZ29

PAELLA KITS

K5 Mini Paella Kit for Two v 12.75 25.50 2 Steel pan for 2 (26cm), 250g Bomba rice in a cotton sack, 100ml EV olive oil in a tin and 15g Paella seasoning sachets, together with a recipe for making a delicious paella; packed in soft wood woolandtiedwithraffia

K1 Essential Paella Kit for Four v 15.95 1 Steel pan for 4 (30cm), 500g Bomba rice in a cotton sack, 100ml EV olive oil in a tin, 75g smoked paprika, 15g Paella seasoning sachets and a recipe; packed with soft wood wool and tied withraffia

K19 Paella Ingredients Set v 10.25 41.00 4 500g Redondo paella rice, 100ml EV olive oil in a tin, 15g paella

seasoning sachets and 75g smoked paprika; packed in wood wool in a gift tray with lid

K5

K19

K1

CZ17


PricesAll prices exclude VAT where applicable, and are effective from 1st September 2021. We will try to maintain our prices for the duration of this list, however, due to fluctuations in harvests and changes in exchange rates and tariffs, we reserve the right to alter our prices without notice.

PaymentFor new customers, or if we only trade with you occasionally, we prefer to take payment at the time of ordering. Credit accounts are available for established businesses. Our credit terms are payment by 30 days from the date of the invoice – please ask for a credit account form if you wish to set up an account.

DeliveryDeliveries are made by courier from Monday to Friday. Please let us know within 24 hours of delivery if there are any shortages or damage to your order. Check your goods carefully on arrival, and please note on the driver’s delivery sheet if there are signs of damage or shortage of boxes so that we can claim from the courier: Delicioso cannot be held responsible for damaged goods received but not signed for as such.

We are always happy to discuss your requirements and answer your questions before you place an order. Our offices are open between 8am-4.30pm Monday to Friday. There is no minimum order quantity, but we do make a charge for delivery depending on the weight of your order. Delivery starts from £6.50 for orders up to 20kg; however we are able to offer free delivery for established customers ordering over £500, and for orders over £1,000 there is an additional 5% discount – please ask for further details.

You can place an order in any of the following ways:

Phone: 01865 340055Email: [email protected]

HOW TO ORDER

PLEASE USE CODES WHEN ORDERING; ADD ‘B’ TO THE CODE TO ORDER BY CASE (EG. CH41 B)72 ORDER - [email protected] | 01865 340055facebook: DeliciosoUK | twitter: @DeliciosoUK | Instagram: delicioso_uk_spanishfood

Delicioso UK Ltd Unit 8, Tower Business Park, Berinsfield, Oxon OX10 7LN

Company Reg no. 06374926 | Vat no. 838 6207 09

TRADE CATALOGUE - delicioso.co.uk

Documents

Transcript of TRADE CATALOGUE - delicioso.co.uk