TQF 4.indd 1 1/16/2559 BE 18:00 Catalogue.pdf · market and global buyer looking for Thailand...

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Transcript of TQF 4.indd 1 1/16/2559 BE 18:00 Catalogue.pdf · market and global buyer looking for Thailand...

Page 1: TQF 4.indd 1 1/16/2559 BE 18:00 Catalogue.pdf · market and global buyer looking for Thailand international ... Sweet Tamarind Candy Tamarind SWEET TAMARIND: Tamarind (Tamarindus

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Page 2: TQF 4.indd 1 1/16/2559 BE 18:00 Catalogue.pdf · market and global buyer looking for Thailand international ... Sweet Tamarind Candy Tamarind SWEET TAMARIND: Tamarind (Tamarindus

Welcome to Thai Quality Food Co., Ltd, the companies was established since 2009 to serve the 15 years of vast experience in food industries to the world’s buyers looking for Quality Food& beverages products from Thailand.

Our Vision:To establish a link between local supply to export

market and global buyer looking for Thailand international standard food & beverages at competitive price.

Our Mission:To provide Thailand International standard food

& beverages to global buyers.To provide logistical support & continuous supply

so that, our client can cater local demand without any shortage in supply.

To provide quality products, quality consistency at competitive price to even small buyer who need mix containers.

Our Quality: GMP/ HACCP/ Halal/ Non GMO/ Thai origin/

Free from any chemical residue/ Free from Radioactive

contaminant/ Food quality as per Internationally approved food safety standard/ Quality and quantity certificate by International surveyor with conformity of product fit for human consumption.

Our Market:U.S.A./ Europe/ Middle east/ Africa/ Asia

Our founder well understand what is the need of global buyers due to his vast travelling experience in each continent, market survey and interacting direct with overseas buyer.

Thai Quality Food Co., Ltd. Has been leading the way in Thai exports as a new emerging exporter, with annual revenue growth of 70-80%, thanks to our customer continuous support, which explain our dedication to consistent quality and service at competitive price.

Farm

Stock

Assortment

Bulkpack in cold storage

(0 to 3 degree) min 3 months

Steam treatment

Q.C.

Pack in 250g & 500g box

Load in refrigerated container

(+ 1.5 degree)

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Sweet Tam

arindC

andy Tamarind

SWEET TAMARIND: Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae. It is pod-like fruit, Sour tamarind used extensively in cusines around the world, it is consumed as fresh fruit, two variety available “Sithong” (Sweet) and Sishamfu, Kunti & Intrafram (Sweet & Sour), The fruit has a fleshy and juicy pulp, harvesting season start from January to mid March. Tamarind is high in several B vitamins, as well as iron, magnesium, and potassium,all vital to human

health.The countries where high fluoride levels are found in the water, consumption of tamarind has been shown to help flush the body of excess fluoride. Too much fluoride in the body can cause skeletal fluorosis, a painful condition that can damage bones and joints. Some claim that tamarind extracts can be helpful in lowering cholesterol levels, but research on animals,If your doctor has told you that you need to monitor your cholesterol level, ask if tamarind could help,

Packing size: 250gX40box/Carton 500gx20/Carton 13kg/Carton Bulk packShelf life: 2 year kept at temperature + 5 to + 7 degree Celsius.

Sweet Tamarind candy Plum Flavour

Ingredients: Sweet Tamarind, Salt, Sugar and Plum flavor.

Packing:100gx4/Box, 400gx25/Carton

Sweet Tamarind candy Mango Flavour

Ingredients: Sweet Tamarind, Salt, Sugar and Mango flavour.

Packing:100gx4/Box, 400gx25/Carton

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Candy Tam

arindSour Tam

arind Paste

Sweet Tamarind candy Pineapple Flavour

Ingredients:Sweet Tamarind, Salt, Sugar and Pineapple flavour.

Packing:100gx4/Box, 400gx25/Carton

Sweet Tamarind candy Strawberry Flavour

Ingredients: Sweet Tamarind, Salt, Sugar and Strawberry flavour.

Packing:100gx4/Box, 400gx25/Carton

Sweet Tamarind candy Lychee Flavour

Ingredients: Sweet Tamarind, Salt, Sugar and Lychee flavour.

Packing:100gx4/Box, 400gx25/Carton

Purpose:Used as recipes for cooking.

Ingredient: Tamarind, Salt, Water

Available Type: Tamarind Paste, Tamarind BlockWith Seeds and Seedless

Pack size: 75g, 150g, 200g, 300g, 400g, 1kg.

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Tom Yum Paste:Ingredients:Sugar-25%, Salt-21%, MSG-20%, Oil-16%, Lemon Grass-13%, Citric Acid-5%, No added colour and preservative.

Yellow Curry Paste:Ingredients:Red Chilli-35%, Lemon Grass-20%, Galangal-15%, Garlic-10%, Shallot-10%, Curry Powder-5%, Salt-5%, No added colour and preservative.

Red Curry Paste:Ingredients:Red Chilli-45%, Garlice-20%, Lemon Grass-20%, Shallot-5%, Spice-5%, Galangal-3%, Salt-2%, No added colour and preservative.

Green Curry Paste:Ingredients:

Green Chilli-45%, Garlic-20%, Lemon Grass-20%, Shallot-5%,

Spice-5%, Galangal-3%, Salt-2%, No added colour and

preservative.

Massaman Curry Paste:Ingredients:Red Chilli-25%, Garlic-15%, Lemon Grass-15%, Shallot-15%, Galangal-10%, Spice-10%, Oil-8%, Salt-2%, No added colour and preservative.

Curry Paste

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste,Thai curries are always made with a curry paste. Common ingredients used in Thai curry pastes are Chillies, Onions, Garlic, Lemongrass,

Galangal and Coriander, additional ingredients such as Fresh kaffir lime leaves (bai makrut), fingerroot (krachai), or fresh herbs such as Thai basil (horapa) are often added to Thai curries. Depending on the type of curry, additional ingredients for the paste can include spices such as turmeric, pepper, coriander seeds,cardamom pods, and cumin. The ingredients for the curry paste are ground together with an electric food processor. With many curries, the paste is first stir-fried in cooking oil before other ingredients are added in to the dish. Due to the oil’s reaching higher temperatures than boiling water, this technique releases certain flavours from the spices and other ingredients in the paste which would not have been possible by only boiling it.

To use our pastes, simply do the following:1. Fry onions in oil until soft.2. Add some curry paste and gently cook for a few minutes. ...3. Next add your meat or vegetables and cook until sealed.4. Finally add some water and coconut milk and leave to simmer for 15-30 mins depending on the recipe.

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Canned Food

Canned Pineapple:Packing Medium: In light syrup, In heavy syrup, In Natural Juice.

Can Size Net Weight

Drain Weight

Cans/Carton

Cartons/20’

Container20 OZ 567 g 340 g 24 130030 OZ 850 g 490 g 24 900108 OZ 3050 g 1840 g 6 1000

Canned Sweet Corn:Packing Medium: Vacuum and Brine

Can size Net Weight

Drain Weight

Cans/Carton

Cartons/20’

Container12 oz 180g 145g 24 319115oz 340g 250g 24 184020oz 425g 250g 24 1760

108 oz 3000 g 1840g 6 1000

Canned Coconut Milk:

Can size Cans/Car-ton

Net wt./Cartons

Gross wt./Carton

Cartons/20’ FCL

165ML 24 3.96 kg 4.50 kg 3080400 ML 24 9.60 kg 9.60 kg 1700

2900 ML 6 17.40 kg 20.00 kg 1000

Canned Baby Corn:Packing Medium: Brine

Can size Net Weight

Drain Weight

Cans/Carton

Cartons/20’

Container15 oz 400g 230g 24 1700

108 oz 3000g 1500g 6 1000

Canned Mackerel & Sardine:Packing Medium: In Oil, In Tomato sauce

Can size Net Weight

Drain Weight

Cans/Carton

Cartons/20’

Container155g(5.5oz) 155g 93g 50 2000425g(15oz) 425g 255g 25 1700Canned Tuna:

Type of Tuna: Solid, Chunks, Shredded, and FalkesPacking Medium: In Brine, In Veg. oil.

Can size Net Weight Drain Weight Cans/Carton Cartons/20’ Container100g(3.5oz) 100g 70g 48 3200170g(6oz) 170g 120g 48 1800

185g(6.5oz) 185g 130g 48 18001850g(66.5oz) 1850g 1300g 6 1500

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Sauces

Sweet Chilli Sauce:Ingredients:Water-35%, White Sugar-30, Red Chilli-18%, Garlic-5%, Vinegar-5%, Modified Starch-4%, Salt-2.68%, Xantangam-0.1%, Citric-0.1%, Potassium Sorbate (E202)-0.1%Papika-0.02%

Chilli Sauce:Ingredients:Red Chilli-35%, Sugar-30%, Water-15%,Garlic-10%, Acetic acid (E260)-6%, Modified Tapioca Starch(E1442)-2.89%, Salt-1%, Potassium Sorbate (E202)-0.1%, ACK(E950)-0.01%

Soy Sauce:Ingredients:Soy Beans extract-62%, Wheat Flour-22%, Brine-10%, Sugar-4.9%, MSG-1%, Add preservative.

Dark Soy Sauce:Ingredients:Sugar-75%, Soy Bean Sauce-15%, Molass-9%, Salt-0.9%, Potassium Sorbate - 0.1%

Oyster Sauce:Ingredients:Water-35%, Seasoning Sauce-25%, Sugar-12%, Fish Sauce-6%, Salt-5%, Modified Tapioca Starch (E1442)-5%, Oyster Extract-10%, MSG(E621)-1.8%, Citric-0.1%, Potassium Sorbate (E202) -0.1%

Teriyaki Sauce:Ingredients:Water-35%, Soy Sauce-25%, Sugar-23%, Vinegar-2%, Salt-5.48%, Modified Tapioca Starch (E1442)-5%, Ginger- 3.92%, Caramel-0.5%, Potas- sium Sorbate (E202)-0.1%

Plum Sauce:Ingredients:Water-30%, Sugar-30%, Glucose Syrup-15%, Plum-15%, Vinegar-4.5%, Modified Tapioca Starch-4.3%, Salt-1%, Xantan Gum-0.1%, Citiric-0.1%

Hoi Sin Sauce:Ingredients:Water-28%, Soy Sauce-22%, Sugar-20%, Spices-10%, Salt-5%, Modified Tapioca Starch-5%, Black Pepper -5%, White Pepper-5%, Caramel-1%, Added Preservative (Potassium Sorbate E202)

Distilled Vinegar:Ingredients:Water-95%, Acetic Acid-5%

Tamarind Sauce:Ingredients:Water- 37%, Sugar -17%Modified Tapioca starch - 4%Salt - 1.68%, Citric - 0.2%Potassium Sorbate- 0.1%ACK- 0.02%

There is a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Sauces is sometimes also be called nam chim Siracha ornam phrik Siracha.

A more or less generic and basic “nam chim” is the one used for grilled or steamed seafood. This sauce will contain garlic, fish sauce, sugar, lime juice, and bird’s eye chilies. Variations on this basic recipe find their use as a dipping sauce with, but also as an integral part of a multitude of dishes.

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PRODUCTPACKING SIZE Net Weight

( kgs./Carton )Gross Weight( kgs./Carton )

PackingCTN / FCL 20’PACKAGE BOTTLE / CTN.

Oyster Sauce hiso bottle 300 g. x 12 3.6 7.16 2700

rocket bottle 700 g. x 12 8.4 15 1200

plastic gallon 3000 g. x 6 18 19.5 1000

plastic gallon 5000 g. x 4 20 21.5 900

Chili Sauce rocket bottle 300 g. x 12 3.6 6.7 2700

rocket bottle 700 g. x 12 8.4 14.75 1200

plastic gallon 3000 g. x 6 18 19.5 1000

plastic gallon 5000 g. x 4 20 21 900

Teriyaki Sauce rocket bottle 300 g. x 12 3.6 6.7 2700

rocket bottle 700 g. x 12 8.4 15 1200

plastic gallon 3000 g. x 6 18 19.5 1000

plastic gallon 5000 g. x 4 20 21 900

Sweet Chili Sauce rocket bottle 300 g. x 12 3.6 6.74 2700

rocket bottle 700 g. x 12 8.4 15 1200

plastic gallon 3000 g. x 6 18 19.5 1000

plastic gallon 5000 g. x 4 20 20.75 900

Hoi Sin Sauce hiso bottle 300 g. x 12 3.6 7.16 2700

plastic gallon 3000 g. x 6 18 19.65 1000

plastic gallon 5000 g. x 4 20 21 900

Plum Sauce rocket bottle 300 g. x 12 3.6 6.79 2800

rocket bottle 700 g. x 12 8.4 14.5 1200

plastic gallon 2000 g. x 6 12 14 1100

plastic gallon 5000 g. x 4 20 21 900

Soy Sauce (Formula 1) rocket bottle 300 ml. x 12 3.6 6.74 2800

rocket bottle 700 ml. x 12 8.4 14.75 1200

plastic gallon 3000 ml. x 6 18 19.5 1000

plastic gallon 4500 ml. x 4 18 20 900

Distilled Vinergar rocket bottle 300 ml. x 12 3.6 6.7 2800

rocket bottle 700 ml. x 12 8.4 14.5 1300

plastic gallon 1000 ml x 12 12 14.85 1200

plastic gallon 4500 ml. x 4 18 19 1000

Dark Soy sauce rocket bottle 300 ml. x 12 3.6 6.8 2700

rocket bottle 700 ml. x 12 8.4 14.5 1200

plastic gallon 3000 ml. x 6 18 19.5 1000

plastic gallon 4500 ml. x 4 18 19.5 1000

Thai Quality Food Co., Ltd.118/254, Soi-10/6, Moo-9, A.-Bangbuathong, T.-BangrakPhattana, Ch.-Nonthaburi - 11110, ThailandE-mail : [email protected], [email protected] Telephone : +66(0)818398821, +66(0)870266307Fax : +66(0)25945408 / Skype : Vichai12us / Web Site : www.tqf.co.th

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