Town Hotel Brief

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    JUMUIYA YA AFRIKA MASHARIKI

    Criteria For Standardization of Hotels, Restaurants & Other

    Tourist Accommodation Facilities of East Africa

    Standards of Classification

    Town Hotels

    EAST AFRICAN COMMUNITY

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    (a) To qualify for One Star grading, a Hotel must score 100 percent on Essential Items; and

    a minimum of 50 percent points out of a possible total of 2,135 points marked on the

    Criteria for attaining a One Star rating, as indicated in the Fourth Schedule.

    (b) To qualify for Two Star grading, a Hotel must score 100 percent on Essential Items; and

    a minimum of 60 percent out of a possible total of 2,400 points marked on the Criteria

    for attaining a Two Star rating, as indicated in the Fourth Schedule.

    (c) To qualify for Tree Star grading, a Hotel must score 100 percent on Essential Items;

    a minimum of 30 percent points under each main section of the Fourth Schedule and

    a total minimum of 60 percent out of a possible total of 4,135 points marked on the

    Criteria for attaining a Tree Star rating, as indicated in the Fourth Schedule.

    (d) To qualify for Four Star grading, a Hotel must score 100 percent on Essential Items;

    a minimum of 40 percent of the total points under each main section in the Fourth

    Schedule; and a minimum 80 percent out of a possible total of 4,975 points marked on

    the Criteria for attaining a Four Star rating, as indicated in the Fourth Schedule.

    (e) To qualify for a Five Star grading, a Hotel must score 100 percent on Essential Items;a minimum of 50 percent of the total points under each main section in the Fourth

    Schedule; and a minimum of 80 percent out of a possible total of 5,575 points marked

    on the Criteria for attaining a Five Star rating, as indicated in the Fourth Schedule.

    Minimum Score For Town Hotels

    Schedule 1: Definition

    Town Hotel

    A commercial establishment, located within or near a holiday attraction area, normally in sub

    urban areas and in which the majority of clients are holiday makers or leisure travellers.

    Standards of Classification Town Hotels

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    SECTION-ITEM

    ONESTAR

    TWOSTAR

    THREESTAR

    FOURST

    AR

    FIVESTAR

    REMARKS

    1.0

    LOCAT

    ION

    1.1Location

    Thelocationofthe

    establishmentshouldbe

    suitableforaTownHotel.

    10

    SameasforOneStar

    10

    Sameasfor

    OneStar,but

    offeringeasyaccessibility,

    safety,comf

    ortand

    tranquillity

    20

    SameasforThreeS

    tar.

    20

    SameasforThreeStar.

    20

    1.2Siteand

    Environment

    Theestablishmentshouldbein

    harmonywiththenaturaland/

    orbuiltupenvironmentandin

    conformitywiththebuilding

    anddevelopmentregulations

    applicabletothetown.

    SameasforOneStar

    SameasforOneStar,butthe

    localityandtheenvironment

    includingthe

    outlookshould

    besuitablef

    orahotelof

    international

    lyrecognizable

    standards

    SameasforThreeS

    tar

    SameasforThreeStar,

    butthelocalityandthe

    environmentincluding

    theoutlookshouldbe

    suitableforahotelof

    highinternationally

    recognizablestandards

    A

    ppropriateauthoritiesin

    m

    emberstatesshouldset

    asidesitessuitableforhotel

    b

    uilding/development.

    E

    nvironmentalassessment

    m

    ustbedone

    20

    20

    40

    40

    60

    Sandardof

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    STANDAR

    DSO

    CLASSIFICATIONT

    WNHOTEL

    S

    F

    O

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    SECTION-

    ITEM

    ONESTAR

    TWOSTAR

    THREESTAR

    FOUR

    STAR

    FIVESTAR

    REMARKS

    3.7ConciergeServicesAdequatenumberofbellboys

    shouldbeavailablefortwen

    ty

    four(24)hoursaday.

    10

    SameasforOneStar

    10

    SameasforOneStar

    10

    SameasforThreeStar,but

    withdoorma

    navailable.

    SameasforFour

    Star

    3.8Languages

    Frontofficestaffshould

    beabletocommunicate

    English/Frenchand

    Kiswa

    hili.

    10

    SameasforOneStar

    10

    SameasforOneStar

    butthe

    headofdepartment

    andso

    mestaffshouldbeable

    tocom

    municateatleast

    oneforeigninternationally

    recogn

    izedlanguagein

    additio

    ntoEnglish/French

    andKiswahili.

    20

    SameasforThreeStar

    SameasforThree

    Star.

    3.9Communication

    Services

    Shouldbeavailableandinclu

    deat

    leasttelephoneandpostalservices.

    20

    SameasforOneStarSamea

    sforOneStarbutshould

    includeaBusinessCentreand

    Internetservices.

    SameasforThreeStarbut

    withfullyeq

    uippedand

    spaciousBusinessCentre.

    SameasforFour

    Star

    4.0LOBBY/

    LOUNGE/PUBLICAREA(S)

    4.1Lobby/Lounge/

    PublicAreas

    Shouldbeavailable,modestin

    design,functionalandinlin

    e

    withapplicableBuildingCo

    de

    10

    SameasforOne

    Star,butwithbetter

    design.

    15

    SameasforTwoStarbut

    exclusivelydesignedforand

    usedb

    yguests.

    20

    SameasforThreeStar

    butwithexcellentdesign,

    material,workmanship,

    elegantfinishandhigh

    degreeofluxury.

    30

    SameasforFour

    Starbutwithvery

    highdegreeof

    luxury,ambiance

    andbeauty.

    4.2SizeofLobby/Lounge

    Shouldbeproportionatetothe

    capacityoftheestablishment.

    SameasforOneStarSameasforOneStar

    Sameasfor

    OneStarbut

    shouldbemorespacious.

    SameasforFour

    Star

    10

    20

    10

    30

    10

    40

    20

    20

    20

    20

    20

    20

    40

    40

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    SECTION-ITEM

    ONESTAR

    TWOSTAR

    THREESTAR

    FOUR

    STAR

    FIVESTAR

    REMARKS

    9.14RoomSe

    curityThemaindoorandwindows

    shouldbeofgoodquality

    weatherresistantmaterialand

    fttedwithsecurelocks/lockin

    g

    system,

    prov

    idingmax

    imump

    riva

    cy

    andsecurityshouldbeinstalled.

    20

    SameasforOneStar

    20

    SameasforOneStar,

    butwithhigherquality

    fittings

    30

    SameasforThreeStar,but

    provisionfordo

    ublelocking

    systemanddoorlens.

    40

    SameasforFourStar,but

    withafunctionalelectro

    nic

    surveillancesystems

    50

    9.15Supplies

    in

    Bedrooms

    Approvedandsealedbottled

    drinkingwatershouldbesupplied

    daily.Bedsiderugforeach

    guest,DoNotDisturbsign,

    stationery,wastebin,appropriate

    insectrepellent,laundrybags,

    airfresheningsuppliesand

    waterglassesshouldbepro

    .

    vide

    d

    SameasforOneStarbut

    allitemsshouldbe

    ofgoodquality.

    SameasforTwoStar.In

    additio

    n,hotwaterbottle,

    extrap

    illows,duvet/blanket,

    tea/cofeetray,andassorted

    tissuepaper,Shoebags,

    shoeshiningpads,sewing

    kitsan

    dbedroomslippers,

    should

    beprovided

    SameasforThreeStar,

    butwithflowers,chocolates,

    sweetsandfruitsinseason.

    SameasforfourStar

    10.0GUESTBATHROOM(S)

    10.1Bathroom(s)Shouldbeensuitetoeach

    guestroom

    30

    SameasforOneStar

    SameasforOneStar

    30

    SameasforOneStar

    30

    SameasforOneStar

    30

    10.2.Size

    Bathroom/WCofnotlessthan

    3sq.m.

    10

    SameasforOneStar.

    10

    SameasforOneStar,but

    should

    beofnotlessthan

    5sq.m

    .

    20

    SameasforThreeStarbut

    ofnotlessthan

    6sq.m.

    30

    SameasforFourStarb

    ut

    shouldbemorespaciou

    s.

    40

    10.3.Fittings,

    Equipmen

    t,and

    Amenities

    Shouldbemodest,functional

    andincludeashowerand/or

    bathtubwithmixerandsplash

    guardhangingnaturallyinto

    theshowertray,WC,toiletpap

    er

    holder,handwashbasinwith

    hotandcoldwater,areasonably

    SameasforOneStarbut

    withalargemirror.

    SameasforOneStar

    butshouldincludean

    efficie

    ntmechanicalair

    extractionsystemanda

    larger

    mirror.Indirectlight

    fittingsarerecommended.

    Builtinbathtubsshould

    beatleast160cm.long.

    SameasforThreeStarbut

    allequipmentshouldbeof

    highquality,withArabic

    showerprovided

    SameasforFourStar

    butwithhairdryersand

    telephoneextensions.

    Moregrabrails

    andfacilities

    fordisabled/

    handicappedand

    seniorcitizens

    shouldbeprovided.

    40

    20

    30

    30

    50

    60

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    SECTION-ITE

    M

    ONESTAR

    TWOSTAR

    T

    HREESTAR

    FOURSTAR

    FIVESTAR

    REMARKS

    16.

    0GEN

    ERAL

    16.1

    AudioVisual

    Musicorradioshouldbe

    availableinpublicareas

    10

    SameasforOne

    Star.

    10

    SameasforOneStar

    butwithmultichannelTV

    20

    SameasforT

    hreeStar

    20

    SameasforThree

    Star

    20

    16.2

    Lifts/Elevators

    Guestliftsshouldbeprovidedfo

    r

    buildingsoffourormorestoreys,

    includingthegroundfloor.Thelocal

    buildingcodeshouldbeapplied

    SameasforOne

    Star.

    30

    SameasforOneStarbutwith

    servicelift/passageprovidedfor

    allfloors

    40

    SameasforT

    hreeStarbut

    Guestliftsho

    uldhave

    luxuriousdc

    orand

    features.

    50

    SameasforFour

    Star.

    50

    16.3

    GeneralSto

    res

    Shouldbeadequateprovidingfo

    r

    separationofdifferenttypesof

    merchandise/goods,wellventilated

    andmaintained.Propershelving

    andcabinetsshouldbeavailable

    20

    SameasforOne

    Star

    20

    SameasforOneStar,butbetter

    organized,bothintermsof

    goodssegre

    gation,layoutand

    management

    30

    SameasforT

    hreeStars

    30

    SameasforThree

    Stars

    30

    16.4Courtes

    y

    ofChoice

    Smokingandnonsmokingzones

    shouldbeidentifiedandclearly

    indicated.

    20

    SameasforOne

    Star

    20

    SameasforOneStar

    20

    SameasforO

    neStar

    20

    SameasforOne

    Star

    20

    16.5

    ParkingSpace

    Adequateparkingspace,

    inrelationtothe

    numberofroomsandincloseproximity

    ofthehotel,shouldbeprovided.

    Special

    parkingandaccessforthedisabled/hand

    cappedshouldbeprovided.

    20

    SameasforOne

    Star

    20

    SameasforOneStar.

    20

    SameasforO

    neStarbutin

    additionthes

    urfaceofthe

    parkingspaceshouldbewell

    paved,marke

    dandsecured.

    Sufficientand

    markedwalkways

    shouldbedesignated.

    30

    SameasforFour

    Star.

    30

    Thenumberofparking

    spacesshouldbein

    conformitywithlocal/

    nationalbuildingcode.

    Coveredparkingwillbe

    anaddedadvantage.

    16.6Shopping

    Facilities

    Notessential

    Notessential

    Aboutiquestockingitemsconvenient

    fortravelle

    rs,shouldbeavailable.

    20

    SameasforT

    hreeStarbut

    withwidervarietyofgifts

    andsouvenir

    items.

    30

    SameasforFour

    Star.

    30

    30

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