Tourisme vers un développement sobre en carbone Tourism...

Tourisme vers un développement sobre en carbone

Tourism towards a Low Carbon Development

M. Gérard FELDZER

Président Comité Régional du Tourisme Paris Ile-de-France

Paris Region Tourist Board

M. Karim LAPP

Chef de projet Plan Climat

Conseil régional d’Ile-de-France

Paris Ile-de-France Regional Council

Réka CSEPELI Responsable Pôle Développement durable

Comité Régional du Tourisme Paris Ile-de-France

Head of Sustainable Department Paris Region Tourist Board

Paris region facing the climate change challenge

Réka CSEPELI

Head of Sustainable Department Paris Region Tourist Board

Comité Régional du Tourisme Paris Ile-de-France

Climate footprint study for the world’s top

tourist destination

A need for concrete tools to enhance

sustainability

Paris Ile-de-France

Almost 12 million inhabitants The largest hotel supply in Europe

The largest hotel supply in Europe The largest hotel supply in Europe

The largest exhibition area in Europe The largest hotel supply in Europe

2nd airport hub in Europe The largest hotel supply in Europe

1st economic region of Europe in terms of GDP

Sustainable Tourism in the world's

number one destination

Paris region aims to become a reference as a Sustainable

destination in line with its leading position

Educate professionals and tourists the challenges of sustainable

development in general and climate change in particular

Carbon footprint of

tourism in the Paris region

Prospective study on the future of tourism in our

destination, including a Bilan carbone assessment

Diagnostic tool developed by ADEME (French Agency for Environment

and Energy Management).

An accounting method for GHG emissions for any organization,

industrial or tertiary companies, public administration, communities

or territory.

Carbon footprint of tourism in the

Paris region

Tourism = 17.5 million teqCO2 of GHG Or, 3.6

million trips around the earth by car3.6

3.6 million trips

around the Earth

by car

Vulnerability

Urgent need for a mitigation policy for the tourism industry

Modifiez le style du titre

The scopes

• Arrivals and departures of tourists

• Departures of the region’s inhabitants for travel/holiday

• Business and Leisure

The studied sectors: transportation (air, route, etc.), accomodation, transportation within the destination, activities, restaurants, etc.

3 scenarios for 2050

Business as usual

Intermediate

Factor 4

Take action by adopting concrete tools

An urgent need for ACTION

Key message :

energy saving = saving money

Measurement tools, case studies,

concrete initiatives

• Improve the stakeholders' awareness of the climate

change impacts on the tourism industry

• Help them to become actors of this necessary change

Environmental impacts become parts of

the business plan

Key arguments

• Reduce costs and environmental

impacts

• Optimize the existing

• Communicate the environmental

performance thanks to the

environmental tag

M. Bruno FARENIAUX Inspecteur général de l'Administration Ministère de l’Ecologie, du Développement

Durable et de l’Energie Ministry of Ecology, Sustainable Development and Energy

Table ronde 1 : Mesurer, calculer, communiquer les émissions issues du secteur touristique : les outils existants et les méthodes de mesure Quels sont les outils de mesure les plus courants et les plus accessibles ? Que permettent-ils de mesurer et comment sont-ils présentés aux consommateurs ? Panel 1: Measuring, Calculating and Communicating Tourism Sector Emissions: Existing tools and assessment methods What are the most common and available carbon emissions tools? What do they measure and how are they communicated to consumers?

Moderator Fran HUGHES

Director International Tourism Partnership

Driving responible business within the

hotel industry

International Tourism Partnership: Driving responsible business within the hotel industry

137 Shepherdess Walk | London N1 7RQ | T: +44 (0)20 7566 8782 | [email protected]

www.tourismpartnership.org | www.bitc.org.uk

Driving responsible business within the

hotel industry

COP21 11th November 2015

MEASURING, CALCULATING AND COMMUNICATING TOURISM SECTOR

EMISSIONS: EXISTING TOOLS AND ASSESSMENT METHODS

FRAN HUGHES DIRECTOR, ITP

http://www.tourismpartnership.org/

www.tourismpartnership.org

WHY CALCULATE YOUR CARBON FOOTPRINT?

• Corporate customers are increasingly asking for this information

• To be prepared for mandatory reporting

• To understand the environmental impacts of your business...and start to manage and reduce these

• To demonstrate your commitment to environmental management

• In order to offset it

• To help you reduce costs



BUT COMPARING CARBON FOOTPRINTS CAN BE LIKE...



THE HOTEL CARBON MEASUREMENT INITIATIVE (HCMI)

• Developed by ITP, WTTC, KPMG and 23 global hotel companies • Methodology and tool to calculate and communicate the carbon footprint of a guest stay or meeting/event in a uniform way which includes;

• Scope 1 • Scope 2 • Scope 3: outsourced laundry only

• Reports carbon footprint; • Per occupied room • Per area of meeting space per hour

• Used by over 24,000 hotels globally; over 1,000 requests for methodology in 90 countries


HOTELS & ACCOMMODATIONS

HCMI Working Group

http://www.ichotelsgroup.com/ihg/hotels/us/en/reservation

http://www.tui-group.com/en

www.tourismpartnership.org 25

www.hotelfootprints.org


http://www.hotelfootprints.org/

Hubert VENDEVILLE

Président

EVEA Tourisme

Evea Tourisme

9 rue des Olivettes

44000 Nantes

Tel : +33 (0)2 4 74 69 24

Carbon Assessment tools for tourism

Overview

Side Event on Low Carbon Tourism On the 11th of December, Paris Le Bourget

Hubert VENDEVILLE, CEO

[email protected]

Tool 1: HCMI

Editor: International Tourism Partnership

General purpose: Calculates the carbon footprint of Hotel and seminars

Year of launching: 2011

Main Partners: ITP, WTTC, KPMG and 23 global hotel companies

Indicators : CO2 and energy Scope : 2 (including laundry)

Type of structures: All accommodation, Number of users: 24 000 hotels globally

Communication to tourists ? Map of hotel emissions, individual

communication on hotel website, response to corporate RFPs Annual cost : Free

Tool 2: CARMATOP / CARMACAL

Editor: NHTV Breda University General purpose: Calculates the carbon footprint of holiday & travel elements and packages Year of launching: 2015 Main Partners: NHTV Breda university, HZ University, Ministry Of Education, Culture and Science (OCW), ANVR plus 12 SME tour operators, ECEAT, Climate Neutral Group Indicators: CO2 Scope: 1 and 2 Type of structures: All accommodation types, 500,000 estimated individual accommodations, 25 transport modes (including all scheduled flights), tourism activities plus 21 high carbon footprint specific tourism activities Number of users: 12 Communication to tourists? Label to be launched for 2016 Annual cost : From 150 to 490 €

Tool 3: Hotel Energy Solution

Editor: World Tourism Organization (UNWTO)

General purpose: Increase competitiveness and sustainability; Provide tailored made EE/RE Solutions to accommodation SMEs in 28 EU


Main Partners: UNWTO, UNEP; IHRA, ADEME, EREC

Indicators : Energy, % of renewable energyand CO2 Scope : 2

Type of structures: Number of users: 1600 users /accounts in the 28EU

Communication to tourists: Websites : https://vimeo.com/29033687

and http://hes.unwto.org/sites/all/files/docpdf/eng-cb.pdf Annual cost : free

https://vimeo.com/29033687

http://hes.unwto.org/sites/all/files/docpdf/eng-cb.pdf



Tool 4 : MALICE, for French Environmental tag http://www.evea-tourisme.com/index.php/fr/malice

Editor: EVEA Tourisme

General purpose: Generate the French environmental tag for hotels and restaurants (future voluntary regulation), measure costs

and plan reduction of impacts and costs

Year of launching: 2012 (hotels) and 2016 (restaurants) Main Partners: ADEME, French Ministry of Environment

8 Indicators : CO2, water, non renewable resources, wastes on

site, energy on site, % of Eco-labeled and organic products, annual costs, investments Scope : 3 and 2

Type of structures: Hotel, restaurants, spas

Number of users: 10 main users for 150 hotels and 15 restaurants (France since 2012 and Morocco in 2016)

Communication to tourists ? Delivers the Environmental tag

Annual cost : From 350 € to 990 € per accommodation

Tool 5: Green Hotels Global www.greenhotelsglobal.com

Editor: The Carbon Accounting Company

General purpose: Provides tracking of ongoing environmental progress in a standardized format, thereby establishing

consistency, transparency and reportable metrics according to HCMI methodology.


Main Partners:

Indicators : CO2, water, waste and check-list of good practices Scope : 1 and 2

Type of structures: Hotel Number of users: 4000

Communication to tourists ? No

Annual cost : from 828 $ to 1 668 $ for single hotel. Signifcant price discounts for registration of portfolios

Tool 6: Ecolabel Toolbox www.ecolabeltoolbox.com

Editor: ADEME

General purpose: Provide a pragmatic tool to facilitate EU Ecolabel certification


Main Partners: ADEME, European Commission

Indicators : Water, Energy Scope : - (no CO2 calculation)

Type of structures: Hotel, campsite and other accommodations Number of users: Few (launching step) / more than 100

accommodations in the application

Communication to tourists ? A map with the certified accommodation – EU Ecolabel

Annual cost : Free

Tool 7: UNIMEV Economic and Environmental

calculator for MICE Sector

Editor: UNIMEV

General purpose: To Assess the sustainable performance of events.


Main Partners: Paris Region Tourism Board

Indicators : 22 main indicators including CO2, Water, … economic indicators and social indicateors

Scope : 1 and 2 Type of structures: MICE (congress centers, hotels, catering,…)

Number of users: 4000

Communication to tourists ? Yes Annual cost : Free

Carbon Tool Overview: general Benchmark

Tool CARMAT

OP

HCMI HES MALICE Green

Hotels

Global

Ecolabel

Toolbox

UNIMEV

calculator

Country Nederland World 28 EU France World Europe France

Main users Travel

Agencies

Hotels Hotels Local

territories and hotels

Hotels Hotels and

local territories

MICE

Main purpose Identify less

impacting travels

Give a

standardized CO2 and

water

indicator

Educate

SMEs; provide best EE/RE solutions;

Includes a ROI calculator

Project of

regulation + reduce

impacts and

costs + LCA

Give a

standardized CO2 and

water

indicator + good

practices

Facilitate EU

Ecolabel certification

To Assess

the sustainable performance

of events.

Scope of CO2 2 2 2 3 2 - 2

Cost indicator No No Yes Yes No Yes Yes

Action plan

management

No No Yes Yes No Yes No

Communicati

on for tourists

Label in

2016

Website

(Map)

Website

(video)

Environment

al tag

No EU Ecolabel

Carbon tool overview : main insights

1. Select your carbon tool depends on your objective !

- Be compliant with a standard or regulation?

- Communicate or not / to the customers or shareholders or institutions?

- Manage action plan or not?

- Including cost analysis or not?

2. To communicate globally: need of a common methodology

- Do not multiply CO2 communications like eco-labels displays

- Need of coherence: same scope, common methodology, same emission factors

- If possible: coherence between hotel / campsite / activities / restaurants

Sylvain CHEVASSUS Chargé de mission Europe International Bureau de la consommation et de la production responsables Ministère de l’Ecologie, du Développement Durable et de l’Energy French Ministry for Environment, Sustainable Development and Energy

Ministère de l'Écologie, du Développement durable, et de l’Énergie

www.developpement-durable.gouv.fr

COP 21 – Side event « Tourisme vers un développement sobre en carbone »

Harmonise and standardise

performance and carbon

footprint measurement

methods in the touristic

sector: the French experience

Sylvain Chevassus

French Ministry for Environment,

Sustainable Development and Energy

General policy context

International and EU objectives

French Law on energy transition and green growth adopted on 17 August 2015

Objective reduction of green house gases emissions – 40% by 2030

→ National low carbon strategy to implement this objective:

horizontal actions

sector actions

« carbon budgets » that will set national emission targets per five years periods

France Several private labels or initiatives

2012: organisation of a national pilot on the environmental labelling of products and services. Participation of 3 hotels using EVEA tool Malice

France

After national pilot, creation of a stakeholder WG « Tourist accomodation » under

ADEME-AFNOR Platform on environmental labelling

Adoption of ADEME-AFNOR sector method for the evaluation of the environmental performance of a hotel night in June 2015

Functional unit: one hotel night

Environmental criteria:

LCA: climate change, water use, depletion of non-renewable natural resources

Non-LCA: percentage of ecolabel and organic products used (official labels)

New pilot with voluntary companies and hotels to test this method (+ database +

calculator + labelling) foreseen for 2016-17

France first EU Member state in number of EU Ecolabel holders (including many tourist accomodations)

CO2 information on transport services

Obligatory since October 2013

Scope : passengers, freight, all modes. B to B and B to C. The responsibility applies to transport operators

On French territory (and coming in or leaving from)

Quantity and mileage and mode multiplied by official emission factors

Calculation methodology consistent with European standard (EN 16 258)

Default generic values for SMEs

Information format is free

Scope will expand to GHG

Xavier FONT Director Respondeco Leeds Beckett University

Carbon

(mis)communication

in tourism

Dr Xavier Font

Leeds Beckett University

www.ResponsibleTourismCommunication.com

Tourism and the International Climate and

Sustainable Development Agenda:

The Path to Low Carbon Development

A Side Event to the United Nations Climate Change Conference, Paris 11 Dec 2015

http://www.responsibletourismcommunication.com/

Behaviour vs product

change strategies • Behavioural change

strategies

– Highlight customer

benefits of sustainable

choices

– Highlight societal

benefits of sustainable

choices

• Product change

strategies

– Choice editing by

removing the most

unsustainable products

from the choice set

– Choice editing by

embedding

sustainability as one

decision-making

attribute

Behavioural strategies don’t work

• Assumes utilitarian,

rational decision-

making

• Solution is to provide

transparent

information to the

market

• Ineffective

– Irrational

– Search limited info

– Assumes people link their

behaviour to impact

– Assumes impacts are

understood, or benefits

promoted are desired

– Habits and cultural norms

lock behaviour

VisitEngland data on English consumers

• 58% would want to stay in accommodation with green awards/environmentally friendly practices

• 51% say that if two hotels were the same, they would choose the one with a green award

• 46% don’t want to think about being green - they want to relax

• 33% believe sustainability claims are often ways to save money and/or reduce service

• 15% think a hotel run sustainably will be less comfortable than one without green credentials.

Reactance to climate change

• Consumerism

• Individuals value

their perceived

freedom to make

choices and why

they react

negatively to any

threats to their

freedom

1. Deny the threat of climate change

2. Realign tensions arising from travel

3. Apportion blame for the impacts of

travel,

4. Increase demand, particularly with

respect to threatened destinations

5. Dismiss value of threatened behaviour

Messages lack

clarity

• Who is the target

audience?

• Why are we

communicating?

• What’s the message?

• How does it help the

customer take

decisions?

Messages lack persuasiveness

Unclear (12%)/Business (15%)

Explicit (85%)

Passive (89%)

Logic (33%)

No experience (94%)

No social norms (99.8%)

Society (50%)/ Guests (21%)

Implicit (15%)

Active (11%)

Appeal (67%)

Experience (6%)

Social Norms (0%)

Thank you

GET MORE HELP AT WWW.RESPONSIBLETOURISMCOMMUNICATION.COM

@xavierfont

/xavierfont

Ulf SONNTAG NIT – Institute for Tourism Research Kiel, Germany NECSTouR Academic Member

Tourism policy initiatives against Climate Change in Europe - NECSTouR

Mr. Ulf Sonntag, NIT – Institute for Tourism

Research, Kiel, Germany - NECSTouR Academic Member, EU

11 December 2015: “Tourism and the International Climate and Sustainable Development

Agenda: The Path to Low Carbon Development”

1. Introduction: NECSTouR

The Next Tourism ! Launch 2007 – Creation: 2009

“Creating the right balance between the welfare of tourists, the needs of the

natural and cultural environment and the development and competitiveness of destinations and businesses”

- A network of 32 European Regions, associated with 8 representatives of the tourism enterprises, 7 tourism associations and 21 universities/ research institutes to:

- Develop a strong framework for regional cooperation at European level; - Develop research & development model of Sustainable tourism management; - Strengthen the Role of Regions in the European Tourism Policy

- A self financed network - Permanent Secretariat in Brussels (Belgium)

1. Introduction: NIT – NECSTouR Academic Member

Independent research institute in the North of Germany focussing on …

… Market research in tourism demand in Germany and Europe

… Sustainable tourism development

… Supporting tourism strategy, planning, policy

1. Introduction: NECSTouR T&CC working group

NECSTouR ACADEMICS: NIT (DE) SITI (IT) CNR – IBIMET (IT)

GOAL: To improve Regional environmental sustainable schemes at policy and entrepreneurial level OUTPUTS: • neZEH: nearly zero energy

hotels EU co-funded project

• Good Practices exchanges and events: CC mitigation and

adaptation measures in Tourism

NECSTouR REGIONS: Canton Valais (SWZ) Cornwall (UK) Île –de-France (FR) Limburg (NL) Provence-Alpes-Côte d’Azur (FR)

See to believe! CORNWALL

See to believe!

CANTON VALAIS

Rhône Glacier 1906-2003

2. NECSTouR Regional Lessons learnt

Planning &

Measuring Investing

Communication &

Cooperation

Changing mindset

2. NECSTouR Lessons learnt a) Planning and Measuring is a MUST!

Carbon footprint of tourism in the Paris

region

MALICE

Trilateral strategy on climate-friendly

tourism

From measurement to actions in all

parts of the service chain

Impact study CO2-Tourism , Regional Development Plan

Guidelines for ST reducing CO2

emissions

2. NECSTouR Lessons learnt b) Investing for the FUTURE!

Sustainability-program for SMEs

Funding opportunities to

invest in sustainability and

incentives

ScenariopPlanning and crisis

preparation

Invest in the future

to avoid surprises!

national strategy of CC adaptation

- Subsidies for SMEs - Investment in research and

capacity building

2. NECSTouR Lessons learnt c) Communication & Cooperation: POWERFUL Tools!

Raise awareness

Inhabitants Tourists

Capacity building

Buisnesses Policy makers

Replication effects

Promote Showcase

good practices

Provide tools to replicate

good practices

2. NECSTouR Lessons learnt d) Mindset CHANGING!

• From short term to long term

• Mitigation and Adaptation

• Innovation (tech but also product) Businesses

• Governance: Trilateral cooperation and policy

• Multilevel approach

• Private-Public-Interaction Policy Makers

Consumers • 50% of EU28 population report to take actions to

tackle climare change (2013). • DE: Actions rather at home than on holidays

• DE: choose ‘near’ destinations and climate friendly operators and hotels

3. Continue our work!

NECSTouR & neZEH: JOIN US! • 20 January 2015: neZEH Conference “Nearly Zero Energy Hotels, the Potential

for Change” @FITUR GREEEN (Madrid –Spain) • MARCH 2015: neZEH High level Event @European Parliament

NECSTouR working group T&CC follow up: Identification of Regional innovative adaptation actions in Tourism for: • Research and Strategy Development • New Product Development • Business Support and Training • Destination Marketing and Promotion

Thank you! Merci!

More info:

[email protected]

[email protected]

@NECSTouR

mailto:[email protected]




Table ronde 2: Vers une harmonisation des outils de mesure d’émissions carbone. Y a-t-il des opportunités de concevoir une méthode et un outil communs ? Panel 2: Harmonizing carbon emissions management for low carbon tourism development. Are there opportunities for harmonizing a carbon management tool or method for the global tourism sector?

Moderator

Dr. Rebecca HAWKINS

Directrice

Responsible Hospitality Partnership

Gerben HARDEMAN Manager Sustainable Tourism

ANVR (Dutch Travel Trade Association)

CARMATOP

CARbon MAnagement for Tour Operators Project

Gerben Hardeman

Manager Sustainable Tourism

ANVR (Dutch Travel Trade Association)

Paris, 11th December 2015

The start

Carbon management training + tool (carbon

calculator)

KEY INSIGHT: Industry-based need for

innovation: an accurate robust strategic

tool for reducing the carbon footprint of

a total holiday package (transport,

accommodation, excursions /activities,

local transport).

The journey

KEY INSIGHTS: Alternative view for the

industry was needed: economic profits

through climate change mitigation can

lead to cost reduction as well as

secondary economic profits (meet

consumer expectations)

When a practical tool on carbon

management is to be developed a strong

need from and collaboration with the

industry is essential

Benefits

KEY INSIGHT:

Make use of a combination of global

web-based sources and technologies

and provide a very user friendly, VERY

detailed and accurate calculator

Level of detail: • 25 accommodations

types • 500,000 real acco’s • FC for 35 million flights • 21 high FC activities • 25 transport modes • Automatic distance

calculations

Challenges KEY INSIGHTS:

Essential to stimulate management

thinking about low carbon product

portfolio development and to include

carbon emissions next to parameters like

market shares and profits

To stimulate carbon management

thinking among travel professionals

worldwide and to get their engagement to

develop lower carbon products

To innovate tourism products combining

lower carbon footprints with creating

better places for people to live and visit

Next steps

KEY INSIGHTS:

Carbon information/labelling should be

actively encouraged and based on

easily understood labels, absolute

performance and a world standard

Strong need for international

collaboration for further development,

replication and finance of this

innovative easy-to-use tool

Many

thanks for

your

attention

[email protected]

• Jane HUPE

International Civil Aviation Organization (ICAO), Montréal

The ICAO Carbon Emissions Calculator: How it Works

What can it tell me?

=

CO2

CO2

CO2

? #

Why did ICAO make it? A B

Calculator 1 Calculator 2 Calculator 3 Calculator 4

Trip A – B

CO2

CO2

?

CO2 CO2

CO2 CO2

CO2 CO2

CO2 CO2

CO2

Who helped create the calculator?

NGOs

How does it work?

CO2

CO2

CO2

= 3.16kg per kg of fuel

Fuel

But what about aircraft type?

A B

CO2

CO2

CO2

CO2

What information does the calculator use?

A B

What is the result?

CO2

CO2

CO2 CO2

But what about different seat classes?

A B A B

CO2

CO2

CO2

What do I need to know to use the calculator?

City of Departure

City of Arrival

Economy Seat

Premium Seat

OR AND

CONNECTING GLOBAL CLIMATE ACTION IN TRAVEL & TOURISM 11th December, 2015 Side event to COP21

Rochelle Turner, Head of

Research

World Travel & Tourism

Council

• Rochelle TURNER Government & Industry Affairs Director

World Travel & Tourism Council

• Aligned to

improve fuel

efficiency

• Stabilizing net

aviation CO2

emissions from

2020 through

carbon neutral

growth

• Long-term goal

to halve

aviation’s net

CO2 emissions

by 2050 (2005

baseline)

• Airport Carbon

Accreditation

programme

• 128 airports to

date

• DIY airport

carbon inventory

tool for smaller

airports

• Commitment to

have 50 carbon

neutral airports

in Europe 2030

• New ships

• Ship

Management

Plans

• Lighting to

reduce power

consumption

• Special

coatings on the

hulls to reduce

fuel

consumption

• HCMI

• Companies

representing

over 21,000

hotels are

• Carbon foot-

printing &

benchmarking

tool developed

INDUSTRY CLIMATE ACTION

WTTC MEMBER COMPANY CLIMATE

ACTION

Carbon neutral for facilities and

ground operations

69.4% reduction in

emissions

20.1% reduction in emissions

Carbon neutral for both its direct and

indirect resort operations including

guest flights

10% reduction in airline emissions

intensity, 25%real estate emissions

and 22% transport emissions

reductions

20.5% reduction in operationally

controlled assets

24% improvement in

emissions

22.2% reduction in

emissions

20.2% reduction in

emissions

17% reduction in emissions

18.3% reduction in

emissions

22% reduction in

emissions

Supporting the global transition to a low carbon

economy

Strengthening local resilience

Promoting the value of responsible travel

SECTOR-WIDE PRIORITY AREAS FOR

ACTION

Integrating climate change and related issues into

business strategy

Engaging across the value chain

To develop a set of top-level indicators to give a

fuller understanding of the contribution of the

sector

To cover all dimensions of sustainability

(economic, environmental and social)

DEVELOPMENT OF GLOBAL

TOURISM DASHBOARD

To measure beyond economic indicators at a

global level

THANK YOU

Rochelle Turner, Head of

Research

World Travel & Tourism

Council

[email protected]

www.wttc.org/research

Prof. Theocharis TSOUTSOS

Director

Renewable and Sustainable Energy Systems Lab, Université technologique de Crète

Solutions COP21, Grand Palais, Paris, 8th December 2015

www.nezeh.eu

TOURISM & THE INTERNATIONAL CLIMATE &

SUSTAINABLE DEVELOMENT AGENDA

Harmonizing carbon emissions management

for low carbon tourism development

COP21, 10th December 2015

Professor Theocharis Tsoutsos

Technical University of Crete


Energy policies in buildings calls for nZEB


The neZEH countries

Croatia

France

Greece

Italy

Romania

Spain

Sweden


What is a neZEH hotel

Following the EPBD recast


Being a nearly Zero Energy Hotel

implies acting in 3 key areas:


neZEH Pilot Hotels

1. Public call

85 applications

2. Evaluation of

applications using a set of

criteria initial selection of 40 hotels

3. Energy pre-audits, to

assess, at an initial

phase, their potential and

capability of reaching nZE target 2-3 pilot hotels

per country

101

16 hotels were chosen to be neZEH pilot hotels following a 3-step procedure:


16 hotels across 7 countries follow large-scale renovation plans to become nearly Zero Energy Hotel frontrunners and serve as examples of best practice 85 hotel as candidates 40 hotel energy preaudited

The neZEH frontrunners

Αt the energy forefront of the

European Accommodation Industry


The neZEH Pilot Hotels (till today)

COUNTRY/REGION/TOWN NAME OF HOTEL

Croatia/Dalmatia/Supetar Villa Adriatica

Croatia/Dalmatia/Split (Podstrana) Hotel Split

France/Corse du Sud/Ajaccio Best Western Ajaccio Amirauté

France/Provence-Alpes-Côte d’Azur/La Palud sur

Verdon Hotel des Gorges du Verdon

Greece/Crete/Rethymnon Ibiscos Garden Hotel

Greece/Crete/Lasithi, Sisi Vasia Hotels &Spa

Greece/Crete/Chania Arkadi Hotel

Italy/Piemonte/Valdieri (CN) Hotel Royal Terme di Valdieri

Italy/Piemonte/Torino (TO) Residence L’Orologio

Romania, Brasov county, Brasov city Cubix Hotel

Romania, Brasov county, Brasov city Kolping Hotel

Romania, Covasna county, Turia commune Grand Hotel Balvanyos

Spain/Vizcaya/Artzentales Hotel Amalurra

Spain/Alicante/Benidorm Corona Del Mar

Sweden/Gotland/Visby St Clemens Hotel

Sweden/Uppland/Sigtuna Stora Brännbo Konferens och Hotell AB


Benchmarking Methodology

Assumptions

At first, neZEH focused on defining

benchmarks taking into account only

the typical use of the building, as

suggested by the EPBD

EinB2014 - 3rd International Conference “ENERGY in BUILDINGS 2014”

104

Hosting functions Zones in which the standard indoor environmental conditions are required: • Guests’ rooms • Reception hall • Offices • Bar and restaurant • Meeting rooms

Non-hosting functions Additional energy uses, such as: • Spas • Swimming pools • Saunas • Gym • Kitchens • Laundry • Technical rooms etc.

Will be considered at a second phase “modular” benchmarking, to be used in

providing recommendations to policy makers for dealing with nZEH complexities.


Benchmarking Methodology Factors taken into account

Climate zones

• Pilot hotels represent all 5 European climatic zones making sure that outcomes are representative for each of these zones, providing replicable examples for all the regions of Europe.

Hotel typologies

• For the scope of the project, four hotel typologies were defined:

I. Coastal

II. Mountain

III. Urban

IV. Rural

• Each of the target countries had pre-defined the hotel typologies within its region, so as the 5 candidates going to the pre-audits phase would represent these typologies.

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Benchmarking Methodology Climatic zones (indicative schematic illustration)


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Five European climatic zones were assumed according to Ecofys. As an assumption each of the 5 European climate zones is represented by a reference country.


Country-specific nZEH benchmarks

Country Primary energy indicator for

new hotels (kWh/m2y)*

Primary energy indicator for refurbished hotels

(kWh/m2y)* Croatia 77 100 France 115 150 Greece 76 99

Italy 71 92 Romania 80 104

Spain 72 94 Sweden 134 174


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*Includes hosting functions + appliances

Correction factors were applied based on nZEB

numerical definitions for refurbished buildings in

EU Member States

Comparing with the primary energy indicator for hotels 2008 level, shows that an average of

75% energy reduction has to be achieved


neZEH value proposition to pilot hotels

Energy audit

• to assess the current energy status, to prioritize appropriate energy efficiency and renewable energy

measures.

Feasibility study

• to identify feasible renovation scenarios and serve as a decision document for the hotel owners

• to identify possible funding sources and produce a rollout plan for renovation

Tender preparation, selection of contractors and monitoring

• to identify suitable funding solutions and proper ways of contracting e.g. through EPC

• to advise hotel owners on how to monitor all phases of the project implementation

Training of hotel management and staff

• to achieve maximum efficiency and best use of the solutions found for the pilot project

Marketing tools

• to help hotel owners build a communication strategy that will highlight the benefits of staying in a neZEH hotel and help them reach to potential guests

Promotion and increased market visibility at national and EU/International level


Hotel Energy Solutions e-toolkit

HES e-toolkit was developed in the frame of the Hotel Energy Solutions project, co-funded by IEE

It enables hotels to assess their current energy use and compare it with an energy benchmark

It also provides recommendations in energy efficiency and RES applications according to the hotel’s characteristics, geographical location and main available natural resources.


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The HES benchmarks have been set based on review to cover neZEH requirements


Technologies Ranking Tool

Suitable solutions/techniques, to be implemented in hotels towards nZEB, were grouped in different categories

• energy management

• reduction of heating and cooling demands

• equipment efficiency

• system efficiency

• renewable energy

A software tool has been developed to rank – at national level - the identified solutions according to three ranking aspects:

1. potential energy savings

2. size of the financial investment a

3. profitability of the financial investment


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neZEH e-Tool

Measures are ranked based on climatic zone, hotel typology and investment cost


Common measures per category of hotel

Coastal – Climate zones 1, 2 Mountain – Climate zone 3

Rural - Climate zone 4

Urban – Climate zoens 2,3, 5

Replacement of current pumps with more efficient ones Installation of a VRV system LED lighting Installation of presence detectors BEMS installation Installation of a photovoltaic system Building envelop insulation Installation of sun shading devices

LED lighting Installation of presence detectors Installation of thermostatic valves Installation of a solar-thermal system BEMS installation Insulation of hot water pipes

Installation of a photovoltaic system Building envelop insulation Water-saving aerators LED lighting

BEMS installation

LED lighting

Installation of a photovoltaic system

Building envelop insulation

Installation of a solar-thermal system

Installation of geothermal system

Replacement of low efficient pumps

Installation of thermostatic valves

Installation of heat recovery system in air handling units


Example of Energy Audit


BEFORE AFTER RENOVATION

Country Facilities % Average occupancy

Average primary energy

use (kWh/m2/y)*

% Savings* % RES share*

Investment Payback

(yrs)

France lounge, pool, spa

82% (all year) 306,5 68% 35% € 803.003 5,2

Greece Kitchen,

Restaurant, 3 Pools

72 % (May-Oct) 292.5 62% 50% € 536.000 10.7

Italy Spa 32 % (Jun-Sep) 100 52% 85% € 23.760 2 (BEP)

Romania Restaurant, conference

rooms 64%

(all year) 378,8 76% 37,3% € 414.389 1,9

Spain Spa, pool 22% (all year) 181 47% 85% € 305.900 8,2

Sweden Kitchen &

restaurant, sauna

49% (all year) 760 74.3% 58% € 86.084 3,9

*hosting functions (except France, Sweden, Greece – whole building)

Results - Indicators


Average savings per hotel category (results)

Hotel Category % Average

occupancy

Average primary energy

use after renovation –

hosting functions

(kWh/m2/y)

% Savings

Coastal 56% 222 50%

Mountain 29% 258 49%

Rural 40% 181 47%

Urban 54% 254 56%


Training and Capacity building

Training courses for hotel owners/managers and

hotel technical staff “Towards NEZEH hotels –Steps

and Guidelines”

Training courses for building professionals “How

to design a NEZEH project

Capacity Building Workshops

National workshops

EU workshop implemented during CLIMAMED 2015


Nearly Zero Energy Hotels 2016

Join us @ Fitur Green 2016

January 20th, 2016 | 10.00 – 18.00|

FITUR – IFEMA, Madrid (Spain)


www.nezeh.eu

PROJECT COORDINATOR

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